Sodexo Operations LLC Sous Chef in EAU CLAIRE, Wisconsin

Unit Description

Exciting opening for a Sous Chef for our premiere account at

University of Wisconsin of Eau Claire

Looking for a talented Sous Chef to help lead Catering and Retail culinary operations on a medium sized campus at University of Wisconsin Eau Claire. Growth opportunities available!

Must Have:

  • Creativity in food presentation, and experience in custom High-End catering;

  • High level of energy and extraordinary culinary knowledge

  • Impeccable quality standards;

  • A talent for developing and inspiring a culinary team;

  • Proven history of culinary leadership success;

  • Passion for utilizing local seasonal ingredients;

  • Demonstrates great communication skills and is comfortable in public speaking and presentation engagements;

  • Desire to think out of the box and have a lot of Fun!

Learn more about the exciting venues managed by Sodexo Universities:

Position Summary

Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 73958

Category Culinary

Relocation Type No

Employment Status Full-Time