Sodexo Operations LLC Sous Chef in EAU CLAIRE, Wisconsin
Exciting opening for a Sous Chef for our premiere account at
University of Wisconsin of Eau Claire
Looking for a talented Sous Chef to help lead Catering and Retail culinary operations on a medium sized campus at University of Wisconsin Eau Claire. Growth opportunities available!
Creativity in food presentation, and experience in custom High-End catering;
High level of energy and extraordinary culinary knowledge
Impeccable quality standards;
A talent for developing and inspiring a culinary team;
Proven history of culinary leadership success;
Passion for utilizing local seasonal ingredients;
Demonstrates great communication skills and is comfortable in public speaking and presentation engagements;
Desire to think out of the box and have a lot of Fun!
Learn more about the exciting venues managed by Sodexo Universities:
Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.
Qualifications & Requirements
Basic Education Requirement - High School Diploma, GED or equivalent
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 73958
Relocation Type No
Employment Status Full-Time