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Sodexo Inc. Executive Chef 2 in DURHAM, North Carolina

Unit Description

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at GSK in Durham NC! Sodexo has partnered with GSK for over 7 years and just signed a new 5 year contract this year! The location has 3 buildings and current food landscape consists of 2 cafes and catering operations with a total MV of 1.8 million.

The Executive Chef 2 will be the lead culinary manager for the operation, demonstrating creativity and innovation. Duties include but not limited to:

  • Menu planning

  • Ordering

  • Inventory

  • Managing a team of 5 hourly employees

  • Hands on in the kitchen about 50% of the time

  • Waste Control

  • Food and labor cost

  • Ensuring quality and excellent presentation

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

  • Implements & coordinates the culinary function.

  • Directs & trains cooks & utility workers.

  • Ensures food preparation & production meets operational standards.

  • Manages catering & retail areas.

  • Customer & Client satisfaction.

  • Financial management to include food cost & labor management.

  • Manages food & physical safety programs.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 83866

Category Culinary

Relocation Type No

Employment Status Full-Time

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