Sodexo Operations LLC Clinical Nutrition Manager 3 in DELRAY BEACH, Florida
Sodexo has an excellent opportunity for a Clinical Nutrition Manager for Delray Medical Center - a 493 bed acute care hospital that offers a range of specialized services including Level 1 Trauma, Bariatrics, Center of Excellence for Stroke, Cardiac Specialties, Rehabilitation Services, Behavioral Health, Oncology, Orthopaedics and Spine Specialties.
$3000 Sign on Bonus!
The ideal candidate will:
Have demonstrated clinical nutrition experience working in a healthcare environment, preferably a hospital setting.
Responsible for leading a team of 5 dietitians and diet office staff
Responsible for the development and management of the overall nutrition program at Delray
Have strong management in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice.
Have demonstrated skills in accreditation and regulatory readiness and review; and establishing and maintaining standards of care.
Assist in patient satisfaction monitors like test trays, meal accuracies and patient rounds
Be self-directed, organized and a team player
Able to develop rapport with the medical staff, Nursing and other patient care providers
Must be a Registered Dietitian and a Licensed Dietitian in the State of Florida.
At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Do you have the drive and determination to work with a world class team to take this account to the next level? If so, then we would love to hear from you!
To learn more visit: https://www.delraymedicalctr.com/
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region.
Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 73171
Relocation Type No
Employment Status Full-Time