Sodexo Operations LLC Clinical Nutrition Manager 3 in DELRAY BEACH, Florida

Unit Description

Sodexo has an excellent opportunity for a Clinical Nutrition Manager for Delray Medical Center - a 493 bed acute care hospital that offers a range of specialized services including Level 1 Trauma, Bariatrics, Center of Excellence for Stroke, Cardiac Specialties, Rehabilitation Services, Behavioral Health, Oncology, Orthopaedics and Spine Specialties.


$3000 Sign on Bonus!

The ideal candidate will:

  • Have demonstrated clinical nutrition experience working in a healthcare environment, preferably a hospital setting.

  • Responsible for leading a team of 5 dietitians and diet office staff

  • Responsible for the development and management of the overall nutrition program at Delray

  • Have strong management in acute care nutrition services, along with a strong comprehension of the principles of clinical nutrition practice.

  • Have demonstrated skills in accreditation and regulatory readiness and review; and establishing and maintaining standards of care.

  • Assist in patient satisfaction monitors like test trays, meal accuracies and patient rounds

  • Be self-directed, organized and a team player

  • Able to develop rapport with the medical staff, Nursing and other patient care providers

  • Must be a Registered Dietitian and a Licensed Dietitian in the State of Florida.

At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Do you have the drive and determination to work with a world class team to take this account to the next level? If so, then we would love to hear from you!

To learn more visit:

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:

Position Summary

Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region.

Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties

-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.

-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.

-Maintains and develops client relationships and client satisfaction for nutrition services.

-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).

-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 73171

Category Nutrition

Relocation Type No

Employment Status Full-Time