Sodexo Inc. Vending Technician - Senior in Cleveland, Ohio
The Sr. Vending Technician is responsible for installation, set-up, repair and ongoing maintenance of vending, cooling and/or fountain equipment at customer accounts. Diagnoses equipment problems, uses judgment to determine how to best repair or replace. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Collects, counts money and keeps accurate records of all cash per Sodexo policy and procedures.
Loads and unloads trucks with supplies according to written or verbal instructions, or supervises other vending personnel doing these tasks.
Conducts inventory maintenance.
Requisitions and takes receipt of supplies, recording controls.
May prepare foods for machines.
Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures.
Complies with all company safety and risk management policies and procedures.
Reports all accidents and injuries in a timely manner.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
Serves as lead Vending Technician, refilling sometimes complex vending machines and cleaning machines at larger accounts and/or covering a larger territory.
May perform other duties and responsibilities as assigned.
High School diploma, GED, or equivalent experience.
1 year experience in hospital or extended care facility.
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Basic food-handling skills.
*Certifications: * May require a valid driver s license
Willingness to be open to learning and growing.
Maturity of judgment and behavior.
Maintains high standards for work areas and appearance.
Maintains a positive attitude.
Ability to work a flexible schedule helpful.
Must comply with any dress code requirements.
Must be able to work nights, weekends and some holidays.
Attends work and shows up for scheduled shift on time with satisfactory regularity.
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
/Working Conditions (may add additional conditions specific to defined work location):/
Generally in an indoor setting; however, may supervise outside activities and events.
Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
The noise level in the work environment is usually moderate to loud.
Works under direct supervision and follows standard procedures and written/verbal instructions to accomplish assigned tasks. Performs daily vending related duties necessary to meet deadlines and customer needs. Refills vending machines and cleans machines. Collects, counts money and keeps accurate records of all cash per Sodexo policy and procedures. Loads and unloads trucks with supplies according to written or verbal instructions, or supervises other vending personnel doing these tasks. Conducts inventory maintenance. Requisitions and takes receipt of supplies, recording controls. May prepare foods for machines. Will drive a truck over established routes (a valid State of Ohio driver's license is required).
Follow key policies, including checking out and returning keys to appropriate areas. Prepare items for vending machine. Monitor the rate at which products are selling, and adjust the mix accordingly to maximize sales. Refill vending machines and replace date expired food items. Clean vending machines. Collect and count money from machines. Test and inspect vending machines to determine proper functioning or causes of malfunctions. Follow all company policies and procedures (e.g., safety and security); ensure uniform/dress code and personal appearance are clean and professional; support workplace diversity initiatives. Follow proper food handling procedures. Identify and correct unsafe work procedures or conditions. Report work related accidents. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; listen and respond appropriately to the concerns of others. Ensure adherence to quality expectations and standards. Ensure all cleaning and maintenance standards are adhered to; assure proper inventory levels.
May work varying schedule to include mornings, evenings, holidays, weekends and extended hours as business dictates.
Client Relations -
Maintain client satisfaction at a level that ensures account retention.
Follow proper food handling procedures.
Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
Follow company and department safety, security, and loss prevention policies and procedures to ensure aclean, safe, and secure environment.
Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.
Policies and Procedures - Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.
Communication - Communicate with customers with a professional and polite demeanor.
Working with Others -Support all coworkers and treat them with dignity and respect.
Quality Assurance/Quality Improvement - Comply with quality assurance expectations and standards.
Operations - Assure proper inventory and restock as needed.
Ability to drive a truck over established routes.
Ability to use a computer
Ability to work a flexible varying schedule to include, holidays, weekends, evenings, mornings and extended hours as business dictates.
Move, lift, carry, push, pull, and place objects weighing less than 50 pounds without assistance.
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus with or without corrective lenses.
Ability to work in a standing position for long periods of time (up to 8 hours).
Significant walking or other means of mobility
Replace date expired food items.
Refill vending machines.
Prepare items for vending machine (e.g., organize it correctly, ensure adequate stock).
Clean vending machines (e.g., wipe down glass, sweep out crumbs, and collect fallen items).
Proper Lifting Techniques
Ability to lift 50 pounds
Work is physically demanding, lifiting, pulling, pushing.
Education High School diploma / G.E.D. equivalent
A valid State of Ohio driver's license
Ability to pass background check, drug check and driving record check
Related Work Experience - Driving experience, 1 to 2 years in a position requiring public
contact with sales and cash handling work experience
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here.