Sodexo Operations LLC Clinical Nutrition Manager 3 in CHICAGO, Illinois
Sodexo is seeking a Registered Dietitian with at least 2 years’ experience, and 2 or more years clinical leadership experience for a Clinical Nutrition Manager position MOUNT SINAI HOSPITAL & MEDICAL CENTER in Chicago, IL and is only 2 miles from downtown Chicago. A long term Sodexo partner, this is a 325-bed (average census 200) teaching, research, and tertiary-care level 1 trauma facility that employs 3,000 staff members and includes a Rehabilitation Hospital that is a 100-bed,(average census 60) nationally recognized, comprehensive physical medicine and rehabilitation facility that helps adult and pediatric patients achieve maximum independence.
Position will report to General Manager and ideal candidate will:
Have previous clinical nutrition management experience in an acute care setting and have a strong commitment to excellence in patient care
Be responsible in overseeing clinical team of seven full time RDs and one part time RD, clinical nutrition services both inpatient and outpatient
Support patient meal services including satellite hospital. Familiar with Health Touch patient meal program a plus.
Have oversight of the diet office, including regulatory and accreditation preparation and readiness, clinical program standards, staff development, quality assurance program, nutrition care process and patient satisfaction
Responsible for maintaining positive relationships with medical staff and senior administration, representing the department facility wide
Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be a team player, and have demonstrated leadership skill
Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region.
Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 74562
Relocation Type No
Employment Status Full-Time