Sodexo Inc. Food Service Manager 3 in CASTINE, Maine

Unit Description

Sodexo is seeking a Food Service Manager/Catering Manager for Maine Maritime Academy located in Castine, Maine .

Sodexo is seeking an experienced Food Service Manager/Catering Manager at Maine Maritime Academy, Castine, Maine

Seeking a career-oriented candidate to oversee our team at our Dining locations on campus!

The successful candidate for this Manager position will have excellent organizational, time management and computer skills. An eye for detail and a passion for customer service is a must. This position will manage the day-to-day responsibilities of all dining and catering on campus.This position may also require deployment to oversee a food service on a 70 cruise on the our training vessel.The successful candidate will also have a high level of knowledge in HACCP, safety, labor and food cost management.

Ideal candidate will have:

  • COLLEGE/UNIVERSITY FOOD SERVICE MANAGEMENT EXPERIENCE;

  • Prior experience as a food service operations manager;

  • Experience managing a talented and diverse union labor work force;

  • Experience with food and labor control systems;

  • Experience driving sales and controlling costs;

  • Knowledge of and experience of campus marketing and enforcing food safety programs.

Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Key Duties

  • Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations

  • Establishes and maintains a safe work environment

  • Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards

  • Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory

  • Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 76347

Category Food Service

Relocation Type No

Employment Status Full-Time