Sodexo Operations LLC Executive Chef 1 in CARY, North Carolina

Unit Description

Job # 71594 - Sodexo is seeking an Executive Chef (1 ) for SEARSTONE Retirement Community in Cary, North Carolina . This isa 275 Resident Upscale Living Community located in the thriving and innovative state capital of NC, Raleigh! Our Sodexo 5 Star Dining program bringsthe whole community to life with; formal dining in The White Horse Bar & Grille and casual dining by the pool! We also celebrate special and themed events in our Grand Ballroom!

In this role, you manage the culinary operations for all food outlets including resident dining, retail, and catering services. Responsibilities include: managing daily food production including production planning and controls, ensuring Sodexo Culinary Standards including recipe compliance and food quality, labor and food cost controls, menu development and inventory management, collaborate with Clinical Team for Resident Satisfaction, complete special projects as assigned by the General Manager. As the technical expert and trainer for cooks and kitchen personnel, you take pride and ownership of the dining experience, communicate Sodexo's values and continue to foster rapport with the client/residents at this location.

Your Skills Checklist for this position:

Culinary Degree/Trade School Certificate and Servsafe Certificate

Fine dining experience in Restaurants / Country Clubs

Some Healthcare / Senior Dining Experience

Ability to manage inventory for a budget of 1 million in financial volume

HR skills to train & develop the culinary food production team

Working knowledge of HACCP monitors for regulatory compliance

Experience with food production quality standards

Menu Planning for resident dining, food retail, and catering

Experience with Sodexo systems: FMS, SMG and Catering Tools; is ideal.

Dynamic leadership skills for outcomes that exceed Client and Resident expectations

Schedule varies with shared weekends & holidays

Residents are the heart of everything we do and we welcome you to join our team !

SEARSTONE Retirement Community

Sodexo Benefits at a glance;

Sodexo - A world leader in Food and Facilities Management Services

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Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution

Key Duties

-Executes the culinary function

-Customer & Client satisfaction

-Manages food & physical safety program.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 71594

Category Culinary

Relocation Type No

Employment Status Full-Time