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Sodexo Inc. Food Production Manager 3 in CAMP PENDLETON, California

Unit Description

Calling all Food Production Managers tired of working late nights! Check out Sodexo's Food Production Manager Opportunity with nights off!

Sodexo is seeking an experienced Food Production Manager 3 at the United States Marine Corps at Camp Pendleton / Oceanside, CA . Camp Pendleton is the major West Coast base of the United States Marine Corps and is one of the largest Marine Corps bases in the US, which includes 12 Mess Halls. This position provides the opportunity to manage the food production process for all areas of food service operations.

The best qualified Food Production Manager candidate will have:

  • ability to manage multiple priorities

  • experience managing and training up to 15 front-line staff

  • Serv Safe certification

  • experience in a fast-paced / high production environment strongly preferred

Apply Now!

Position Summary

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety.

Key Duties

  • Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

  • Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

  • Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

  • Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

  • Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


System ID 88340

Category Culinary

Relocation Type No

Employment Status Full-Time