Sodexo Inc. Food Production Manager 3 in CAMP PENDLETON, California
Calling all Food Production Managers tired of working late nights! Check out Sodexo's Food Production Manager Opportunity with nights off!
Sodexo is seeking an experienced Food Production Manager 3 at the United States Marine Corps at Camp Pendleton / Oceanside, CA . Camp Pendleton is the major West Coast base of the United States Marine Corps and is one of the largest Marine Corps bases in the US, which includes 12 Mess Halls. This position provides the opportunity to manage the food production process for all areas of food service operations.
The best qualified Food Production Manager candidate will have:
ability to manage multiple priorities
experience managing and training up to 15 front-line staff
Serv Safe certification
experience in a fast-paced / high production environment strongly preferred
Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety.
Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.
Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards
Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-CA-CAMP PENDLETON
System ID 88340
Relocation Type No
Employment Status Full-Time