Sodexo Inc. Clinical Nutrition Manager 2 in CAMP HILL, Pennsylvania
Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager at a hospital located in Camp Hill, PA. Holy Spirit Hospital is an acute care hospital with 318 beds, Level 2 Trauma, Pediatrics, Long Term care Specialty Unit, as well as Heart Center and Behavioral Health unit.
Is this opportunity right for you?
If you are a Registered Dietitian with demonstrated management/supervisory and clinical experience, this may be the job for you. Utilizing your leadership skills, you will manage the Clinical Nutrition program while leading a team of 5 registered dietitians. Our dietitians create more than merely a job but a rewarding career by leading teams to exceed client expectations. Are you the experienced dietitian we’re seeking?
Highlights of the job:
Will serve as a liaison for the diet office and At Your Request® program. Maintain a highly visible role, interact with clients, represent the department on hospital-wide medical staff, nursing and interdisciplinary committees
Ensure compliance with accreditation and regulatory readiness
Review, establish and maintain standards of care.
Assist with Nutritional consults as needed.
Lead and drive Performance Improvement initiatives
Monitor Patient Satisfaction indicators
Play an integral role as part of the management team with a mission to exceed client satisfaction through the application of Sodexo programs
Be self-directed, flexible, a team player with excellent time management, verbal, and written communication skills.
AYR/Health Touch experience is a plus
Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 77372
Employment Status Full-Time