Sodexo Jobs

Mobile navigation menu

Making Every Day a Better Day

Job Information

Sodexo General Manager 2 - Food in BOTTINEAU, North Dakota

Unit Description

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo has an exciting career opportunity for a General Manager 2, Food for the beautifullocated in Bottineau - Northern ND. * SIGN ON BONUS plus RELOCATION ASSISTANCE AVAILABLE! * Our successful candidate will have Culinary and Financial Reporting Management Experience and demonstrated Leadership in Developing Teams to provide exceptional campus dining. Enjoy the security of small community living with affordable housing. Perfect place to enjoy the great outdoors surrounded by beautiful. Click here to learn more about the campus: and for more information about the great quality of life, click here:

As the General Manager, Food at one of our large education accounts, you will be responsible for the successful coordination and direction of all daily activities related to food service within a multi-unit campus account.

The Ideal Candidate will:

  • Have 2 years of food operations management experience at a General Manager levelin a university setting or other high-volume dining

  • Have a demonstrated history of successful, diverse team leadership within a food service environment in all roles including Operations Management, Financial Reporting, Inventory, Ordering, Team Development and promotion

  • Be proficient in use of online Food Management Systems for menu and recipe planning, ordering and inventory and financial reporting

  • Demonstrate proven financial acumen and have demonstrated success managing food and labor costs and budgets

  • Be a people person with a strong focus with maintaining positive client relations and experience successfully mentoring and developing staff and teams

  • Be a solid leader who is perceptive and applies attention to details that make a difference in quality and presentation of food, while providing exceptional customer service

  • Be customer and client focused, including providing quality dining options in a welcoming dining environment

Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success.Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.

Apply Now!

Are you ready to start your Sodexo career? Apply now!

Not the job for you?

At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States .

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Key Duties

  • Provides team leadership & training

  • Controls unit financials

  • Directs daily food operations for quality & safety standards

  • Supervises day to day activities

  • Delegates authority

  • Assigns & prioritizes activities

  • Monitors operating standards

  • Establishes a safe work environment

  • Support workplace inclusion activities

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-ND-BOTTINEAU

System ID 594676

Category Food Service

Relocation Type Yes - According to Grade

Employment Status Full-Time

DirectEmployers