Sodexo Inc. Executive Chef 2 in BOSTON, Massachusetts

Unit Description

Sodexo is seeking an Executive Chef with an eye for detail for Boston Children’s Hospital, ranked as the #1 Children's Hospital in the nation ! This is a high profile, Sodexo Prestige account and a 400 bed teaching facility located in Boston, MA. This pediatric hospital has 400 beds and high volume food court.#LI

This position will be directly responsible for all daily operations, including menu development, staff training, and HACCP / food safety. #LI

The ideal candidate will have experience executing on trend foods and recipes, leading a team and food marketing. Seeking individuals that want to make a difference in food quality, satisfaction, sanitation, employee engagement and training.

Sodexo is proud to be Boston Children's strategic partner in support services since 2002!

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Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

  • Implements & coordinates the culinary function.

  • Directs & trains cooks & utility workers.

  • Ensures food preparation & production meets operational standards.

  • Manages catering & retail areas.

  • Customer & Client satisfaction.

  • Financial management to include food cost & labor management.

  • Manages food & physical safety programs.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 75591

Category Culinary

Relocation Type No

Employment Status Full-Time