Sodexo Operations LLC Executive Chef 2 in BOSTON, Massachusetts
Sodexo is seeking an Executive Chef with an eye for detail for Boston Children’s Hospital, ranked as the #1 Children's Hospital in the nation ! This is a high profile, Sodexo Prestige account and a 400 bed teaching facility located in Boston, MA. This pediatric hospital has 400 beds and high volume food court.#LI
This position will be directly responsible for all daily operations, including menu development, staff training, and HACCP / food safety. #LI
The ideal candidate will have experience executing on trend foods and recipes, leading a team and food marketing. Seeking individuals that want to make a difference in food quality, satisfaction, sanitation, employee engagement and training.
Sodexo is proud to be Boston Children's strategic partner in support services since 2002!
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Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Implements & coordinates the culinary function.
Directs & trains cooks & utility workers.
Ensures food preparation & production meets operational standards.
Manages catering & retail areas.
Customer & Client satisfaction.
Financial management to include food cost & labor management.
Manages food & physical safety programs.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 75591
Relocation Type No
Employment Status Full-Time