Sodexo Inc. Catering Manager 2 in BOSTON, Massachusetts

Unit Description

Sodexo is seeking a Catering Manager 2 for Beth Israel Deaconess Medical Center, a large Harvard teaching hospital located in downtown Boston, MA.

Is this opportunity right for you?

At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Are you the experienced food service manager we’re seeking?

We are looking for candidates who can:

  • identify internal/external customer needs and expectations;

  • promote a customer/client centered culture that strives to exceed customer and client needs; and

  • coordinate all unit catering initiatives to drive sales growth and track results.

Your success will be measured by your ability to:

  • maintain and improve service level resulting in increased customer satisfaction;

  • ensure all HAACP standards are followed; and

  • demonstrate resourcefulness and quick responsiveness to client and customer requests.

The ideal candidate will have the following:

  • Solid organizational skills

  • Excellent leadership/team building skills

  • The ability to handle catering at all levels from students to executives

Click here to learn more about

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

Connect with this recruiter onor. Please visit ourpage and consider signing up for our. Connect with Sodexo Recruiters on.

Position Summary

Oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events. Strong client interaction.

Key Duties

  • Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.

  • Oversight of the sales process for catering and/or conference service events. Works with client and customers to design events.

  • Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

  • Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.

  • Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

  • Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 77191

Category Food Service

Relocation Type No

Employment Status Full-Time