Sodexo Inc. Chef Manager in BLOOMFIELD, Connecticut
Job # 76149 - Sodexo is seeking a Chef Manager for Seabury in Bloomfield, CT. This is a 300 Resident Upscale 50 and over Life Care Community. Nestled on more than 66 acres of beautiful Connecticut countryside; this picturesque campus is located between the centers of Bloomfield and West Hartford and is just minutes from the Farmington Valley and downtown Hartford and in the corridor between Boston and New York.
This role will support in-unit culinary operations within a retirement community that serves multiple levels of care including retail and formal dining venues. This is a hands-on cooking position with management responsibilities.
In this role, you oversee food production, conduct inventory & on-line ordering, manage food cost controls, maintain; HACCP and regulatory compliance, food quality standards, food and environmental safety, uphold sanitation standards, and interact daily with clients and residents for strong business relations and satisfaction. Position requires exceptional follow through on daily food & kitchen safety self-audits and the ability to develop teams that deliver extraordinary dining experiences.
Your Skills Checklist for this position;
Formal Culinary Training / Trade School Certificate
Working knowledge of HACCP for regulatory compliance
Senior / Fine Dining, Restaurant experience
Skills to train & develop 15 hourly employees
Hands on skills with food production and catering
Experience with inventory management, on-line ordering
Computer skills; Food & Labor Management software
Working knowledge; recipe compliance and food quality standards
Experience with labor and food cost controls
Residents are the heart of everything we do and we welcome you to join our team!
Schedule; 9am-7pm with rotating weekends / holidays
Sodexo Benefits at a glance;
Sodexo - A world leader in Food and Facilities Management Services
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Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
Executes the culinary function.
Customer & Client satisfaction.
Handles administrative functions.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 76149
Relocation Type No
Employment Status Full-Time