Sodexo Inc. Mashgiach @ BU Dining in Binghamton, New York

Description/Job Summary

Job Overview:

The Supervisor – Senior may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

/General Responsibilities:/

  • Understands and follows all policies and procedures.

  • Assists in ensuring a safe working environment throughout the facility for all employees.

  • Assists in monitoring employee productivity and provides suggestions for increased service or productivity.

  • Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.

  • Responsible for orientation and training of employees.

  • Performs day-to-day assignments in addition to oversight duties.

  • Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.

  • Promote the development of the foodservice team.

  • Attends all allergy and foodborne illness in-service training.

  • Complies with all Sodexo HACCP policies and procedures.

  • Reports all accidents and injuries in a timely manner.

  • Complies with all company safety and risk management policies and procedures.

  • Participates in regular safety meetings, safety training and hazard assessments.

  • Attends training programs (classroom and virtual) as designated.

  • Maintains key control of operations and responsible for activities to ensure opening, closing and daily procedures are completed.

  • Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus or other establishments.

  • May perform other duties and responsibilities as assigned.

  • Job Qualifications:*

/Experience/Knowledge:/

  • High School diploma, GED or equivalent experience.

  • 1or more years related work experience.

  • Skills/Aptitude:*

  • Must be able to coordinate the routine responsibilities of staff and resources.

  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

  • Ability to communicate with co-workers and other departments with professionalism and respect.

  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.

  • Ability to provide clear directions and respond accordingly to employees.

  • Ability to use a computer.

  • /License/Qualifications/*

Certifications: None.

/General Qualifications:/

  • Willingness to be open to learning and growing.

  • Maturity of judgment and behavior.

  • Maintains high standards for work areas and appearance.

  • Maintains a positive attitude.

  • Ability to work a flexible schedule helpful.

  • Must comply with any dress code requirements.

  • Must be able to work nights, weekends and some holidays.

  • Attends work and shows up for scheduled shift on time with satisfactory regularity.

/Physical Requirements:/

  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

  • Significant walking or other means of mobility.

  • Ability to work in a standing position for long periods of time (up to 8 hours).

  • Ability to reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

/Working Conditions (may add additional conditions specific to defined work location):/

  • Generally in an indoor setting; however, may supervise outside activities and events.

  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.

  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

  • The noise level in the work environment is usually moderate to loud.

  • Details*

*Binghamton University Dining

4400 Vestal Parkway

Binghamton, NY 13902

Purpose:* To monitor all activity in the kitchen and dining area to ensure the kosher status of the food. To supervise and advise the kitchen staff in all aspects of kashruth and enforce the kosher dietary laws as per OU policy.

Duties and responsibilities:

  • The Mashgiach must check in all incoming deliveries of ingredients to verify that all ingredients are kosher certified and that they have arrived with their seals intact.

  • The Mashgiach must light all cooking equipment used in preparation of food to facilitate Jewish participation in the cooking as required by kosher dietary law.

  • The Mashgiach must wash and check all insect prone vegetable for signs of infestation.

  • The Mashgiach must maintain a physical presence at the Kosher Korner food prep area in order to monitor the activity and ensure that only kosher ingredients are used, that there is no mixture of dairy and meat and that all food is prepared in accordance with kosher dietary law.

  • The Mashgiach will act as a liaison between the staff at Kosher Korner and the OU to convey all questions regarding foodservice at Kosher Korner to the OU and to receive and relay the answers.

  • The Mashgiach will oversee all out going deliveries to ensure that they are properly sealed when leaving the premises.

Requirements:

  • The Mashgiach must be a practicing Orthodox member of the Jewish faith.

  • The Mashgiach must be strictly Kosher observant

  • The Mashgiach must be knowledgeable in basic kosher law.

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