Sodexo Inc. Registered Dietitian 2 in BILLINGS, Montana
Sodexo is seeking a Registered Dietitian to join their dynamic team at Billings Clinic in Billings, Montana. Billings Clinic is a Regional acute care, community-owned health care organization consisting of a multi-specialty physician group practice and a 300-bed hospital. This hospital is the major medical center for a three-state area with state-of-the-art care in oncology, intensive care, cardiology and surgery. All clinical staff are expected to have or grow nutrition support skills.
This position will cover full time inpatient, covering all areas, and does include some weekends and holidays.
The ideal candidate will have:
Registered Dietitian Credential
Strong acute care experience, either as a dietitian or in a dietetic internship
Prior experience with utilizing the nutrition care process and electronic health records charting
Ability to work well with physicians/providers, nursing, and ancillary staff
Ability to work collaboratively as part of a team, as well as independently and be outcome focused
Strong desire to continue learning and advancing clinical skills
The opportunity to participate in Performance Improvement projects, assist with department performance improvement, participate in patient satisfaction, employee training, and precepting dietetic interns
Good time management skills
Responsible for providing direct comprehensive nutrition services
-Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
-Maintains and develops client relationships and client satisfaction to ensure account retention.
-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Establishes operating standards, implements quality improvements and communicates them to other departments..
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 87373
Employment Status Full-Time