Sodexo Operations LLC Executive Chef 2 in BETHLEHEM, Pennsylvania

Unit Description

Moravian College has an opportunity for an Executive Chef 2.

Moravian College is a private institution that was founded in 1742. It has a total undergraduate enrollment of 2,006, its setting is city, and the campus size is 85 acres. It utilizes a semester-based academic calendar. Moravian College's ranking in the 2018 edition of Best Colleges is National Liberal Arts Colleges, 165.

Position Summary

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

  • Implements & coordinates the culinary function.

  • Directs & trains cooks & utility workers.

  • Ensures food preparation & production meets operational standards.

  • Manages catering & retail areas.

  • Customer & Client satisfaction.

  • Financial management to include food cost & labor management.

  • Manages food & physical safety programs.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 74160

Category Culinary

Employment Status Full-Time