Sodexo Operations LLC Food Service Manager 3 in BEAUFORT, South Carolina

Unit Description

Sodexo seeks an experienced Food Service Manager to provide operations leadership for a long term, blue chip partnership in Beaufort, SC. Successful candidate will have experience in a K-12 food service setting.

We are seeking a strong manager to drive innovative Breakfast, Lunch, Summer Feeding & Catering with Dinner in some locations serving 22,000 students.

A strong/proven background in food operations management is a must. Areas of responsibility include management of the National School Lunch program, food preparation/presentation, staff training and development, safe food handling practices (including HACCP) and strong customer service skills. If you enjoy serving children and possess the skills above this could be the rewarding position you've been looking for.

Showing students that healthy eating can be fun and delicious is an important part of our nutrition programs. Lead our team in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity! This is a full year working position.

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Position Summary

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Key Duties

  • Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations

  • Establishes and maintains a safe work environment

  • Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards

  • Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory

  • Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 74077

Category Food Service

Relocation Type No

Employment Status Full-Time