Sodexo Operations LLC Food Operations Manager 1 in ATLANTA, Georgia

Unit Description

Job # 74116 - Sodexo is seeking a Food Operations Manager (I) for The William Breman Jewish Home in Atlanta, GA . This is a Five Star 96 Resident Skilled Nursing Facility located close to Atlanta’s third- largest park; Memorial Park with friendly neighborhoods centered around recreational activities; it’s a straight shot northbound along Northside Drive to Buckhead, or head south and you’re in Georgia Tech and Midtown.

In this role, you oversee food production and service, Sodexo systems and standards, conduct one on one and group training, monitor food & kitchen safety and sanitation, set up and deliver catered events. Position assists the management team with schedules, food & labor costs controls, some inventory & ordering, and resident satisfaction.

Your Skills Checklist for this position :

Management training, a Servsafe Certificate

Healthcare / Kosher kitchen experience is ideal

Experience withhands onfood production and catering

Working knowledge of HACCP monitors for Regulatory compliance

HR skills for the management of 24 employees

Computer skills; Food & Labor Management Systems

Ability to prioritize multiple tasks is essential

Work place safety training and self-audit experience

Schedule varies between 6am & 8:30pm time frame with shared weekends & holidays

Residents are the heart of everything we do and we welcome you to join our team!

The William Breman Jewish Home in Atlanta, GA

Sodexo Benefits at a glance;

Sodexo - A world leader in Food and Facilities Management Services

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Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.

Key Duties

  • Establishes a safe work environment

  • Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

  • Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

  • Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

  • Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

  • Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 74116

Category Food Service

Relocation Type No

Employment Status Full-Time