Sodexo Operations LLC General Manager 3 - Food in ALEXANDRIA, Kentucky
One-time Sign-on Bonus of $2,500. for this position!
Job #74980 - Sodexo is seeking a General Manager (III) / Dining Director for The Seasons at Alexandria in Alexandria, KY . This is a 165 Resident Retirement Community with assisted living, skilled and memory care, located in Northern Kentucky, 20 miles from Cincinnati, Ohio .
In this role; you manage the daily operations of the kitchen and dining venues, 20 employees, financial budgets, food production, catering, Sodexo systems & standards, food and labor costs controls, inventory & on-line ordering, the HACCP process, customer service programs and enhancements. This is a hands-on position with a strong focus on hospitality as you move from back of the house to front of the house with the addition of administrative and financial duties. This is a client facing position and the client is very involved in the day to day operation of the whole facility. Being able to communicate with people at all different levels is a critical success factor for this position.
Your Skills Checklist for this position:
Some College / Trade School, Servsafe Certificate
Certified Dietary Manager (CDM) / enrolled in program
Culinary background is ideal for hands on catering
Long Term Care & Contract Mgmt Experience
HR skills; hire, schedule, train & develop 20 employees
Working knowledge of HACCP for regulatory compliance
Financial skills for 2 million in P&L annual volume
Computer skills; financial, food & labor Mgmt systems
Basic food production and menu planning experience
Inventory, on-line ordering, invoice reconciliation
Experience with Sodexo Systems and Standards is ideal
Schedule will vary based on client needs with some weekends / holidays
Residents are the heart of everything we do, and we welcome you to join our team!
The Seasons at Alexandria
Sodexo Benefits at a glance;
Sodexo - A world leader in Food and Facilities Management Services
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Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Provides team leadership & training
Controls unit financials
Directs daily food operations for quality & safety standards
Supervises day to day activities
Assigns & prioritizes activities
Monitors operating standards
Establishes a safe work environment
Support workplace inclusion activities
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 74980
Category Food Service
Relocation Type No
Employment Status Full-Time