Sodexo Operations LLC Concessions Manager 2 in ALBANY, New York

Unit Description

Sodexo is seeking a Concessions Manager 2 for University at Albany , located in Albany, NY . RELOCATION ASSISTANCE AVAILABLE

This is an exciting opportunity to manage the concessions business at a large University in beautiful upstate New York. The University at Albany is located about 2 1/2 hours from Mew York City, Montreal, and Boston. You will be joining a team of professionals that manage a newly renovated retail program with progressive food and design along with a Nationally ranked Division 1 Sports program.

The University at Albany Great Dane athletic programs boasts nationally ranked Division 1 Sports with a highly competitive schudule and large spectator arenas. At the Universtiy of Albany, Sodexo operates concessions for Division 1 Football, Lacrosse, and Basketball.

We also provide special event concessions for campus wide programs through out the year. This is a great opportunity for a manager who is great at working and planning on their own as well as part of a team. As the program states "Greatness lives here". Join us as part of the winning team! It's a great day to be a Great Dane!

Position Summary

Provides supervision for food preparation and service operations in a concessions account/unit (i.e., stadiums, amusement parks) to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit contribution through cost containment and safety.

Key Duties

-Utilizes Sodexo resources, systems and programs to direct daily operations including; food production, stand inventory, product deliveries, invoices, and procurement operations.

-Directs daily operations in a concessions account/unit to ensure employees, NPO (non-profit organizations) groups and 3rd party vendors (if applicable) have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

-Ensures that concessions area, equipment and storage facilities are sanitary, neat and organized. Drives a Zero Harm mindset by maintaining a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards.

-Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

-Supervises employees, NPO groups and 3rd party vendors by delegating, assigning and prioritizing activities, and monitoring operating standards to ensures that employees demonstrate an active customer hospitality orientation toward customers and clients.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 72955

Category Food Service

Relocation Type Yes - According to Grade

Employment Status Full-Time