Sodexo Jobshttp://sodexousa.jobs2012-05-25 13:29:00.069177USAWICHITACatering Manager 1 (Exempt) System ID: 15961 Location: US-KS-WICHITA Position Title: Catering Manager 1 (Exempt) Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an experienced catering manager for Friends Universitiy, a liberal arts college in Wichita, KS. Catering for the administration and surrounding community is a large part of the dining services on campus. Annual catering revenue is approximately $150K. This person will also have retail responsibilities. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:49:00United StatesSodexoKansasNoneKSWICHITA, KS28836068http://sodexousa.jobs/xml/28836068/jobUSAWichitaFood Service Worker - Part Time Wichita,KS Part-time Food Service Worker needed in the Resident Dining Cafeteria for the following areas: Dish washing, Pizza Station, Grill Station, Runner, Salads & Desserts Requirements: The ability to stand long periods of time, bending, walking, lifting up to 50 pounds. Dependable, good work ethic, polite, great customer service skills. Qualifications: High School diploma or equivalent vocationsl certificate. No experience required, will train the right person(s).2012-05-10 20:35:51United StatesSodexoKansasUF4018KSWichita, KS28613298http://sodexousa.jobs/xml/28613298/jobUSAWichitaCook 3 - Wichita State University Wichita,KS Full-Time Cook 3 needed for Resident Dining Cafeteria. Requirements: -Demonstrate and follow all proper food handling practices and maintain cleanliness in compliance with HAACP and Sodexo policies. -Provide excellent customer service -Follow basic recipes for preparing, seasoning, cooking, tasting and serving soups, meats, vegetables and other food items. -Ability to stand for long periods of time, bending, walking, lifting up to 50 pounds. -Dependable, with a good work ethic, possess excellent customer service skills. Qualifications: -High School graduate or equivalent vocational certificate. -Knowledge of sanitation requirements and techniques. -Extensive cooking experience2012-05-10 20:35:50United StatesSodexoKansasUF4015KSWichita, KS28613297http://sodexousa.jobs/xml/28613297/jobUSAWichitaFood Service Worker II Wichita,KS Full-Time position working in the Resident Dining Cafeteria 30+ hours per week. Able to work Split shifts as needed in the Dish Room, Pizza or Grill Stations. Training provided. Some food service experience required. Must be dependable with a good work ethic and great customer service skills. Must be able to lift up to 50 lbs.2012-05-09 19:48:24United StatesSodexoKansasUF4019KSWichita, KS28579752http://sodexousa.jobs/xml/28579752/jobUSAWichitaPromotions Coordinator Wichita,KS The Promotion Coordinator supports the on-site campus dining team in the process of developing and implementing dining promotions, using their input at every stage of the process to inform and inspire creative ideas, and guide the implementation of the resulting promotion campaigns. In this role, the PC interacts with internal team members, creative agencies (if applicable); media and public relations personnel; client stakeholders and customers in the formulation of a promotional plan of action. This person will have a high level of customer contact and must be comfortable assuming a leadership position during the actual promotional events. The PC requires strong presentation skills; excellent verbal and written communication skills; strong organizational skills; and dynamic leadership abilities. The position reports directly to an assigned Manager or General Manager.2012-03-29 21:35:56United StatesSodexoKansas032812KSWichita, KS27495875http://sodexousa.jobs/xml/27495875/jobUSAWichitaWeekend Supervisor Wichita,KS Serves as the Supervisor on Duty in the Resident Dining Facility for the WSU Campus Saturdays 2:00-8:00pm and Sundays 8:30am-4:00pm. Responsibilities include, but are not limited to: Ensuring excellent customer service is provided to our students, clients and customers. Ensuring food quality and presentation and assists staff to replenish menu items as needed. Assists in monitoring employee productivity and provides suggestions for increased service and / or productivity. Assists in ensuring a safe working environment throughout the facility for all employees. Follow all HACCP guidelines as well as all Sodexo Safety procedures. Must possess a Team-Player attitude, a professional demeanor and leadership qualities, be dependable and reliable. Qualifications: Possess excellent Customer Service skills. Must have 2+ years Supervisory experience and 5+ years Food Service experience, preferably in an Institutional setting. Must have a minimum of a High School Diploma or G.E.D. Physical Demands: Specific physical characteristics and abilities are required to perform the job duties, such as, agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-14 21:40:29United StatesSodexoKansasUF 4026KSWichita, KS27146350http://sodexousa.jobs/xml/27146350/jobUSAWichitaSUPERVISOR, WEEKENDS Wichita,KS Serves as the Supervisor on Duty in the Resident Dining Facility for the WSU Campus Saturdays 2:00-8:00pm and Sundays 8:30am-4:00pm. Responsibilities include, but are not limited to: Ensuring excellent customer service is provided to our students, clients and customers. Ensuring food quality and presentation and assists staff to replenish menu items as needed. Assists in monitoring employee productivity and provides suggestions for increased service and / or productivity. Assists in ensuring a safe working environment throughout the facility for all employees. Follow all HACCP guidelines as well as all Sodexo Safety procedures. Must possess a Team-Player attitude, a professional demeanor and leadership qualities, be dependable and reliable. Qualifications: Possess excellent Customer Service skills. Must have 2+ years Supervisory experience and 5+ years Food Service experience, preferably in an Institutional setting. Must have a minimum of a High School Diploma or G.E.D. Physical Demands: Specific physical characteristics and abilities are required to perform the job duties, such as, agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-14 21:40:28United StatesSodexoKansasUF 4026KSWichita, KS27146349http://sodexousa.jobs/xml/27146349/jobUSAWichitaWaitstaff Wichita,KS Employee must have good customer service skills and front of house experience. Employee must work independently and follow directions. Employee must be able to lift up to 50 lbs, stand for long periods of time and walk short distances.2012-02-28 20:23:45United StatesSodexoKansasUF4032KSWichita, KS26817659http://sodexousa.jobs/xml/26817659/jobUSAWichitaWaitstaff 1 non tippped Wichita,KS Responsibility of the Wait Staff/ Banquet Server includes but not limited to: Serves as a lead employee, performing routine duties related to serving food. Clears dishes and cleans tables. Collects and disposes of garbage left at tables. Cleans and sanitizes workstations and equipment. Assist wait staff on assigned duties such as serving food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. A flexible schedule is requested and appreciated to meet the needs of the clients events. Education or Equivalent Experience: High School diploma or GED or equivalent experience Function Specific Experiences: 1 or more years of related work experience Certification Requirements: Valid driver’s license and clean driving record, current food handler’s card.2012-02-28 20:23:44United StatesSodexoKansasUF4032KSWichita, KS26817657http://sodexousa.jobs/xml/26817657/job