Sodexo Operations LLC Chef Manager in WESTFIELD, Indiana

More information about this job

Unit Description

Sodexo Education - Schools Division is seeking an experienced Chef Manager to support a $2.5MM showcase K12 school account in Westfield, IN , consisting of 9 Schools serving 7,600 students.

The Chef Manager will supervise cooks and oversee the preparation, portioning, garnishing, and storage of food. Estimate food consumption and purchase food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Executive Chef or Food Production Manager. Reports to General Manager

General knowledge of USDA standards and/or willingness to learn k12 regulations and standards needed to be successful in this role.

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Position Summary

Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Executive Chef or Food Production Manager. Reports to General Manager.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 57884

Location US - IN - WESTFIELD

Relocation No

Category Culinary

Type Full-Time