Sodexo Operations LLC Executive Chef 2 in Westborough, Massachusetts

More information about this job

Unit Description

Sodexo Corporate Services is looking for a Executive Chef 2 to join our team at Genzyme in Westborough, MA. Genzyme Westborough- This is a new sale in the Genzyme Portfolio in the northeast. This is a multi-tenant office building with a building population of 1100 employees. 650 Sanofi employees and 450 other building tenants. The kitchen supports a two tier retail price structure and a full catering operation. This is a Monday-Friday operation with cafe hours of 7AM – 2PM. The MV of this account is approximately 700K with a CV of 214K.

In this highly visible culinary role, the Executive Chef 2 will direct and participate in all of the food production process at the unit. The Executive Chef will be responsible for the culinary direction of the account’s full service café serving breakfast/Lunch, and Catering operations. In this role, you will be responsible for menu planning/creation, hands-on food preparation, inventory, purchasing, food costing, training, leading, managing the culinary team within the operation, managing food/labor costs, special events, direct customer interaction and supervision of up to 7 non union hourly associates.

Position Summary

Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 57085

Location US - MA - Westborough

Relocation No

Category Culinary

Type Full-Time