Sodexo Jobshttp://sodexousa.jobs2012-05-25 16:52:38.459099USARedmondKitchen Managers & Culinary Professionals - Redmond WA Redmond,WA Sodexo Lake Washington School Food Services is looking for on site kitchen managers & culinary professionals. Hours are 5:30 AM to 2:30 PM Monday - Friday. Work 185 days of the school year with no weekend work. Must be able to supervise several food service workers and student servers. Computer skills and good communication skills are required. Is responsible for assigning, supervising and helping out with food prduction, catering events, cashiering, inverntory control, food ordering, payroll, scheduling of staff, bank deposits, logs, reports and inventory. Food handlers card required.2012-05-23 18:36:21United StatesSodexoWashingtonNoneWARedmond, WA28891629http://sodexousa.jobs/xml/28891629/jobUSAREDMONDGeneral Manager 3 - Environmental Services / Custodial System ID: 15808 Location: US-WA-REDMOND Position Title: General Manager 3 - Environmental Services / Custodial Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Unit is located in Redmond Washington near downtown Seattle. The position directs the Custodial services leading a custodial management team which supervises and plans the activities of100 client employees in a 52 school K-12 system. Looking for a highly collaborative strategic leader who can lead the unit from good to great. Strong knowledge of custodial services necessary. Skilled in quality improvement activities, sustainability, and strategic planning. Experienced leading custodial and/or facilities in the campus, schools or health care environment. Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:49:36United StatesSodexoWashingtonNoneWAREDMOND, WA28836083http://sodexousa.jobs/xml/28836083/jobUSAKENNEWICKCulinary Instructor System ID: 15810 Location: US-WA-KENNEWICK Position Title: Culinary Instructor Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Tri-Tech Skills Center is a vocational school that teaches high school aged students (typically 16 - 18 years old) to prepare them for a job using a vocational skill. Approximately 500 students are enrolled in morning and afternoon sessions in many vocational areas including culinary arts. The culinary instructor would also supervise a catering operation that generates revenue for the skill center to cover costs of additional catering and classroom equipment. The preferred candidate will have a culinary degree and must be willing to become certified to teach in vocational skill. Tri-Tech is located in Kennewick, WA, one of the Tri-Cities, a metropolitan area of over 250,000 people. Position Summary: Instructs students in culinary art skills. Manage daily activity in culinary art career and technical education program within Skill Center. Directs education programs under Skill Centers policies and procedures. Follows established curriculum. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:32:37United StatesSodexoWashingtonNoneWAKENNEWICK, WA28738789http://sodexousa.jobs/xml/28738789/jobUSARedmondFood Service Worker Redmond,WA Looking for something to do while your kids are in school and earn extra spending money? Sodexo Food Services in the lake Washington School District has cafeteria positions that fit a parents schedule perfectly. Work day and hours will coincide with school days and hours. No holiday or weekend. Entry-level positions for 3 to 4 hours per day at $9.25 per hour.2012-05-14 20:27:16United StatesSodexoWashingtonNoneWARedmond, WA28678121http://sodexousa.jobs/xml/28678121/jobUSAMERCER ISLANDGeneral Manager 3 - Food System ID: 15588 Location: US-WA-MERCER ISLAND Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a General Manager of Dining Services / Food Service Directorfor a 300+ resident continuing care retirement community in Mercer Island, WA. The General Manager at this location will be responsible to manage all dining service operations, manage 40+ employees with a managed volume of approximately $ 3 million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. This position is also responsible for the planning, organizing, and the operations of all the dining services. Reporting to the District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / CDM / Certified Dietary Manager and have experience in training and developing staff, coordinating customer service programs, managing financials / cost control, and strong operations background. Experience in a hotel/ resort / country club or retirement/independent living community is helpful. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:45:28United StatesSodexoWashingtonNoneWAMERCER ISLAND, WA28484306http://sodexousa.jobs/xml/28484306/jobUSAOak HarborFood Service Workers - Whidbey Island Oak Harbor,WA Come join the Sodexo team on Whidbey Island for our summer camp session, June - August, at Casey Conference Center, Fort Casey. We will be assiting with the serving of meals to groups up to 600+ people, with the position responsible for the dining room set up, service, cleaning and assisting with catered events / BBQ's. Adhearance to safe food service procedures required, with employee rquired to have a food handlers permit. Great customer service skills a must, with food service experience preferred (will train). Background screens required for all Sodexo employees. Applications accepted through May 25th, with interviews in May until positions are filled.2012-05-01 18:11:49United StatesSodexoWashingtonCasey2WAOak Harbor, WA28301966http://sodexousa.jobs/xml/28301966/jobUSAArlingtonFood Service Workers - Summer Camp Arlington,WA Come join the Sodexo team for a 9-10 week camp in Arlington, WA. We are hiring service workers and dishroom staff to support the meal services for 150-260 campers (staff, counselors and kids), June - August. These positions will be responsible for set up, service and clean up of the meal service stations, the kitchen and dishroom. Staff are to adhear to food safety procedures and processes, and must have a food handlers permit. Full time and part time positions available. Must be able to work efficiently independently and as part of a team. Physical requirements: walking, standing, lifting 35 lbs, bending, twisting, push/pull sweep/mop. Background screens are required for all Sodexo employees. Applications accepted through May 11th, with interviews to be scheduled the following week.2012-05-01 18:11:47United StatesSodexoWashingtonURJ2WAArlington, WA28301965http://sodexousa.jobs/xml/28301965/jobUSAOak HarborCooks - Whidbey Island Oak Harbor,WA Come join the Sodexo team on beautiful Whidbey Island, cooking for our summer camp session at Casey Conference Center, Fort Casey. Cooks will be preparing the meals per the menus and recipes provided, following HACCP and safe food procedures, assisting with meal and cateirng services, ordering and inventory, station/kitchen cleaning, and leading the service team daily. Group sizes range up to 600+ guests, with FT and PT positions available through June - September, with PT to On-call Sept. - May. Physical requirements are standing, bending, walking, twisting, and lifting 35-50 lbs. Experience: 1-2 yrs cooking experience preferred. Background screens are required for all Sodexo employees. Applications accepted through may 25th, with interviews conducted through May until positions are filled.2012-05-01 18:11:47United StatesSodexoWashingtonCasey1WAOak Harbor, WA28301961http://sodexousa.jobs/xml/28301961/jobUSASeattleCashier Seattle,WA Responsibilities will include but may not be limited to the following: • Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. • Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, and fruit blend drinks. • Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. • Maintains bar/cart area in a neat and sanitary manner. • Records all sales, collects money, operates a cash register and follows all cash handling procedure as required • Sell food items • Maintains inventory, stock and requisitions • Provides the highest quality of service to customers at all times • Maintains proper security of cash at all times. • Understands and follows Sodexo cash handling policies and procedures • May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. • Prepare for service before the meal and clean the dining room after or during the meal (wiping tables, vacuuming/sweeping the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). • Set-up and stock the beverage area or other assigned areas. Duties may be expanded to include the following: • Prepares salads and fruits • Cleans vegetables, fruits, and berries for salads • Mixes ingredients for salads. • Prepares dressings to be served on green salads and condiments for sanwiches • Peels, cleans and cuts fruits and vegetables. • Sets-up salad station, read menus and check production • Operates a variety of kitchen utensils to weigh, measure, wash, peel, cut, season cold foods for serving and storing. • Properly stores food, utilizing knowledge of temperature requirements and spoilage. • Inspects cold food workstations for compliance with service standards. • Keeps records and requisition for supplies/equipment as needed. • Cleans and sanitizes workstations and equipment following all Sodexo procedures. • Prepares cold sandwiches. • Prepares Panini sandwiches. • Prepares pizzas2012-04-25 20:44:13United StatesSodexoWashingtonNoneWASeattle, WA28182919http://sodexousa.jobs/xml/28182919/jobUSARedmondFood Service Workers Redmond,WA Looking for somethng to do while your kids are in school and earn extra spending money? Sodexo Food Services in the Lake Washington School District has cafeteria positions that fit a parents schedule perfectly. Work day and hours will coincide with school days and hours. No holiday or weekends. Entry-level positions for 3 to 4 hours per day at $9.25.2012-04-05 22:08:25United StatesSodexoWashingtonNoneWARedmond, WA27676891http://sodexousa.jobs/xml/27676891/jobUSAseattleCashier Lead seattle,WA Operates a cash register (or equivalent), receives payments of cash and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Provides the highest quality of service to customers at all times. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). May set-up and stock the beverage area or other assigned areas. Knowledge and Skills: Applies basic skills appropriate for the position. Focuses primarily on own area of specialty. Ability to calculate numbers, correct entries, and post to records. Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the customer. Requirements: Education or Equivalent Experience: High School diploma or GED or equivalent experience. Function Specific Experience: 0 - 1 year of related work experience. Supervision Provided: None. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. Hours: Friday 4:30 pm – 10 pm Saturday 9:30 am - 4:30 pm Sunday 1:30 pm – 5:30 – pm Rate of pay $10.252012-03-31 21:37:31United StatesSodexoWashingtonNoneWAseattle, WA27542152http://sodexousa.jobs/xml/27542152/jobUSABattle GroundSubstitute School Lunch Server Battle Ground,WA School Lunch Server BGPS Nutrition Services Department is accepting applications for substitute/on call lunch prep and service positions. Pick up an application at 104 W Main Street, Battle Ground, WA between 8 am - 3 pm. EEO/AA2012-03-29 21:35:46United StatesSodexoWashington56394-000WABattle Ground, WA27495864http://sodexousa.jobs/xml/27495864/jobUSASeattleFront of the house Supervisor Seattle,WA Position Title: Supervisor – Food II Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services. • Assists in ensuring a safe working environment throughout the facility for all employees. • Assists in monitoring employee productivity and provides suggestions for increased service or productivity. • Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. • Orients and trains employees. • Performs day to day assignments in addition to lead duties. • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. • Checks completion and accuracy of temperature logs • Reviews cleaning lists with management and ensures completion of cleaning tasks • Supervises breaks and meal periods • Actively participates in Safety Committee • Assists in maintaining proper cash controls • Assists in execution of SET Modules2012-03-26 18:25:26United StatesSodexoWashingtonNoneWASeattle, WA27391253http://sodexousa.jobs/xml/27391253/jobUSAKENNEWICKFood Service Manager 3 System ID: 14675 Location: US-WA-KENNEWICK Position Title: Food Service Manager 3 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: 14,000 student School District with approximately 25 sites and 100 District employees. Position Summary: Responsible for managing multi-functional food service areas in a single account/unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-20 20:22:08United StatesSodexoWashingtonNoneWAKENNEWICK, WA27271523http://sodexousa.jobs/xml/27271523/jobUSAGig HarborSodexo at the Peninsula School District now hiring Catering Chef Gig Harbor,WA Sodexo at the award winning Peninsula School District located in beautiful Gig Harbor is looking for a Chef to lead our Catering department. Ideal candidate will possess a strong culinary background, ability to multi-task, lead, organize and above all provide excellent customer service to clients/ customers. Catering Chef is responsible for all aspects of catering operation. From ordering of product, cost management, customer orders, delivery, set up and break down. Our catering department does every type of events from simple coffee service to elaborate seated service. Strong culinary background required. Full benefit package available. Work year is mid August – June. During off time employees may collect unemployment. Please email resume and cover letter to: taylors@psd401.net Sodexo is an Equal Opportunity Employer.2012-03-20 18:08:20United StatesSodexoWashingtonNoneWAGig Harbor, WA27264635http://sodexousa.jobs/xml/27264635/jobUSASteilacoomElementary Kitchen Lead Steilacoom,WA Position Summary: As an Elementary School Kitchen Lead you are responsible for preparing, serving & cleaning for breakfast and lunch meals according to menu and on school time schedule. You oversee the work of a second employee. This includes, but is not limited to following recipes exactly, meeting & exceeding USDA nutrition guidelines for schools, preparing food, food orders, cleaning including dishes, sanitizing, mopping and sweeping, cashiering & performing other day to day assignments in addition to lead duties. Assist in ensuring a safe work environment throughout the facility for all employees. Following and upholding all Sodexo and state food safety guidelines. Knowledge and Skills: Needs to know how to use a computer and have Microsoft Word, Outlook and Internet knowledge. Must be very organized and have the ability to multi-task in a fast paced environment with frequent interruptions. A minimum of a high school diploma or GED is required. Previous supervisory experience and 2 years of related work experience preferred. All applicants need to have a valid Washington State Food Handler’s Permit. Supervision: Oversee 1 employee, reports to Base Kitchen manager and General Manager. Supervision Received: Works under minimal supervision. Relies on standards first and then using experience and judgment to plan and accomplish assigned tasks and goals. Training will be provided on company standards and expectations. Supervision Provided: Orient, trains, assigns and checks the work of employee on site. Working Conditions: Work is performed in kitchen which can vary in temperature to hot in cooking area to cold during the morning. Proper lighting and ventilation. Physical Demands: Working in a fast paced environment where agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies weighing 50 pounds or more. Must be able to work 3-4 hours minimum without a break.2012-03-14 21:40:14United StatesSodexoWashingtonNoneWASteilacoom, WA27146341http://sodexousa.jobs/xml/27146341/jobUSAsearttlePizza cook searttle,WA Porduction of pizzas including baking and serving2012-03-13 18:47:16United StatesSodexoWashingtonNoneWAsearttle, WA27106162http://sodexousa.jobs/xml/27106162/jobUSASeattleCold Production Lead Seattle,WA Lead and direct all cold food production items (salad bar, catering prep, deli and sandwich production).2012-03-13 18:47:15United StatesSodexoWashingtonNoneWASeattle, WA27106160http://sodexousa.jobs/xml/27106160/jobUSAseattleGrill Cook/ Breakfast and Lunch seattle,WA Production of breakfast items for buffet service in Batch Cooking Format, inclusding meats, eggs and specialty items. Porduction of lunch grill items including burgers, fries and specialty items.2012-03-13 18:47:10United StatesSodexoWashingtonNoneWAseattle, WA27106150http://sodexousa.jobs/xml/27106150/job