[{"country_short": "USA", "city": "Redmond", "description": "Kitchen Managers & Culinary Professionals - Redmond WA\nRedmond,WA\nSodexo Lake Washington School Food Services is looking for on site kitchen managers & culinary professionals. Hours are 5:30 AM to 2:30 PM Monday - Friday. Work 185 days of the school year with no weekend work. Must be able to supervise several food service workers and student servers.  Computer skills and good communication skills are required. Is responsible for assigning, supervising and helping out with food prduction, catering events, cashiering, inverntory control, food ordering, payroll, scheduling of staff, bank deposits, logs, reports and inventory. Food handlers card required.", "date_new": "2012-05-23 18:36:21", "url": "http://sodexousa.jobs/xml/28891629/job", "country": "United States", "company": "Sodexo", "title": "Kitchen Managers & Culinary Professionals - Redmond WA", "reqid": null, "state": "Washington", "state_short": "WA", "location": "Redmond, WA", "uid": 28891629}, {"country_short": "USA", "city": "REDMOND", "description": "General Manager 3 - Environmental Services / Custodial\n\n\n\nSystem ID: 15808\nLocation: US-WA-REDMOND\n\nPosition Title: General Manager 3 - Environmental Services / Custodial\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nUnit is located in Redmond Washington near downtown Seattle. The position directs the Custodial services leading a custodial management team which supervises and plans the activities of100 client employees in a 52 school K-12 system. Looking for a highly collaborative strategic leader who can lead the unit from good to great. Strong knowledge of custodial services necessary. Skilled in quality improvement activities, sustainability, and strategic planning. Experienced leading custodial and/or facilities in the campus, schools or health care environment.\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:49:36", "url": "http://sodexousa.jobs/xml/28836083/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Environmental Services / Custodial", "reqid": null, "state": "Washington", "state_short": "WA", "location": "REDMOND, WA", "uid": 28836083}, {"country_short": "USA", "city": "KENNEWICK", "description": "Culinary Instructor\n\n\n\nSystem ID: 15810\nLocation: US-WA-KENNEWICK\n\nPosition Title: Culinary Instructor\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nTri-Tech Skills Center is a vocational school that teaches high school aged students (typically 16 - 18 years old) to prepare them for a job using a vocational skill. Approximately 500 students are enrolled in morning and afternoon sessions in many vocational areas including culinary arts. The culinary instructor would also supervise a catering operation that generates revenue for the skill center to cover costs of additional catering and classroom equipment. The preferred candidate will have a culinary degree and must be willing to become certified to teach in vocational skill.\n\nTri-Tech is located in Kennewick, WA, one of the Tri-Cities, a metropolitan area of over 250,000 people.\nPosition Summary:\nInstructs students in culinary art skills. Manage daily activity in culinary art career and technical education program within Skill Center. Directs education programs under Skill Centers policies and procedures. Follows established curriculum.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:32:37", "url": "http://sodexousa.jobs/xml/28738789/job", "country": "United States", "company": "Sodexo", "title": "Culinary Instructor", "reqid": null, "state": "Washington", "state_short": "WA", "location": "KENNEWICK, WA", "uid": 28738789}, {"country_short": "USA", "city": "Redmond", "description": "Food Service Worker\nRedmond,WA\nLooking for something to do while your kids are in school and earn extra spending money?\n\nSodexo Food Services in the lake Washington School District has cafeteria positions that fit a parents schedule perfectly.\n\nWork day and hours will coincide with school days and hours.\n\nNo holiday or weekend.\n\nEntry-level positions for 3 to 4 hours per day at $9.25 per hour.", "date_new": "2012-05-14 20:27:16", "url": "http://sodexousa.jobs/xml/28678121/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "Washington", "state_short": "WA", "location": "Redmond, WA", "uid": 28678121}, {"country_short": "USA", "city": "MERCER ISLAND", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15588\nLocation: US-WA-MERCER ISLAND\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking for a General Manager of Dining Services / Food Service Directorfor a 300+ resident continuing care retirement community in Mercer Island, WA. The General Manager at this location will be responsible to manage all dining service operations, manage 40+ employees with a managed volume of approximately $ 3 million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. This position is also responsible for the planning, organizing, and the operations of all the dining services.                                             \nReporting to the District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / CDM / Certified Dietary Manager and have experience in training and developing staff, coordinating customer service programs, managing financials / cost control, and strong operations background. Experience in a hotel/ resort / country club or retirement/independent living community is helpful.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:45:28", "url": "http://sodexousa.jobs/xml/28484306/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Washington", "state_short": "WA", "location": "MERCER ISLAND, WA", "uid": 28484306}, {"country_short": "USA", "city": "Oak Harbor", "description": "Food Service Workers - Whidbey Island\nOak Harbor,WA\nCome join the Sodexo team on Whidbey Island for our summer camp session, June - August, at Casey Conference Center, Fort Casey. We will be assiting with the serving of meals to groups up to 600+ people, with the position responsible for the dining room set up, service, cleaning and assisting with catered events / BBQ's. Adhearance to safe food service procedures required, with employee rquired to have a food handlers permit. Great customer service skills a must, with food service experience preferred (will train). \n\n\n\nBackground screens required for all Sodexo employees. Applications accepted through May 25th, with interviews in May until positions are filled.", "date_new": "2012-05-01 18:11:49", "url": "http://sodexousa.jobs/xml/28301966/job", "country": "United States", "company": "Sodexo", "title": "Food Service Workers - Whidbey Island", "reqid": "Casey2", "state": "Washington", "state_short": "WA", "location": "Oak Harbor, WA", "uid": 28301966}, {"country_short": "USA", "city": "Arlington", "description": "Food Service Workers - Summer Camp\nArlington,WA\nCome join the Sodexo team for a 9-10 week camp in Arlington, WA. We are hiring service workers and dishroom staff to support the meal services for 150-260 campers (staff, counselors and kids), June - August. These positions will be responsible for set up, service and clean up of the meal service stations, the kitchen and dishroom. Staff are to adhear to food safety procedures and processes, and must have a food handlers permit. Full time and part time positions available. Must be able to work efficiently independently and as part of a team. Physical requirements: walking, standing, lifting 35 lbs, bending, twisting, push/pull sweep/mop.\n\n\n\nBackground screens are required for all Sodexo employees.\n\nApplications accepted through May 11th, with interviews to be scheduled the following week.", "date_new": "2012-05-01 18:11:47", "url": "http://sodexousa.jobs/xml/28301965/job", "country": "United States", "company": "Sodexo", "title": "Food Service Workers - Summer Camp", "reqid": "URJ2", "state": "Washington", "state_short": "WA", "location": "Arlington, WA", "uid": 28301965}, {"country_short": "USA", "city": "Oak Harbor", "description": "Cooks - Whidbey Island\nOak Harbor,WA\nCome join the Sodexo team on beautiful Whidbey Island, cooking for our summer camp session at Casey Conference Center, Fort Casey. Cooks will be preparing the meals per the menus and recipes provided, following HACCP and safe food procedures, assisting with meal and cateirng services, ordering and inventory, station/kitchen cleaning, and leading the service team daily. Group sizes range up to 600+ guests, with FT and PT positions available through June - September, with PT to On-call Sept. - May.\n\n\n\nPhysical requirements are standing, bending, walking, twisting, and lifting 35-50 lbs. Experience: 1-2 yrs cooking experience preferred.\n\n\n\nBackground screens are required for all Sodexo employees. Applications accepted through may 25th, with interviews conducted through May until positions are filled.", "date_new": "2012-05-01 18:11:47", "url": "http://sodexousa.jobs/xml/28301961/job", "country": "United States", "company": "Sodexo", "title": "Cooks - Whidbey Island", "reqid": "Casey1", "state": "Washington", "state_short": "WA", "location": "Oak Harbor, WA", "uid": 28301961}, {"country_short": "USA", "city": "Seattle", "description": "Cashier\nSeattle,WA\nResponsibilities will include but may not be limited to the following:\n\n\n\n\u2022 Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. \n\n\u2022 Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, caf\u00e9 latte, tea, chai, and fruit blend drinks. \n\n\u2022 Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. \n\n\u2022 Maintains bar/cart area in a neat and sanitary manner. \n\n\u2022 Records all sales, collects money, operates a cash register and follows all cash handling procedure as required\n\n\u2022 Sell food items\n\n\u2022 Maintains inventory, stock and requisitions\n\n\u2022 Provides the highest quality of service to customers at all times\n\n\u2022 Maintains proper security of cash at all times. \n\n\u2022 Understands and follows Sodexo cash handling policies and procedures\n\n\u2022 May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.\n\n\u2022 Prepare for service before the meal and clean the dining room after or during the meal (wiping tables, vacuuming/sweeping the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).\n\n\u2022 Set-up and stock the beverage area or other assigned areas. \n\n\n\nDuties may be expanded to include the following:\n\n\n\n\u2022 Prepares salads and fruits\n\n\u2022 Cleans vegetables, fruits, and berries for salads\n\n\u2022 Mixes ingredients for salads. \n\n\u2022 Prepares dressings to be served on green salads and condiments for sanwiches\n\n\u2022 Peels, cleans and cuts fruits and vegetables. \n\n\u2022 Sets-up salad station, read menus and check production\n\n\u2022 Operates a variety of kitchen utensils to weigh, measure, wash, peel, cut, season cold foods for serving and storing.\n\n\u2022 Properly stores food, utilizing knowledge of temperature requirements and spoilage. \n\n\u2022 Inspects cold food workstations for compliance with service standards. \n\n\u2022 Keeps records and requisition for supplies/equipment as needed. \n\n\u2022 Cleans and sanitizes workstations and equipment following all Sodexo procedures. \n\n\u2022 Prepares cold sandwiches. \n\n\u2022 Prepares Panini sandwiches.\n\n\u2022 Prepares pizzas", "date_new": "2012-04-25 20:44:13", "url": "http://sodexousa.jobs/xml/28182919/job", "country": "United States", "company": "Sodexo", "title": "Cashier", "reqid": null, "state": "Washington", "state_short": "WA", "location": "Seattle, WA", "uid": 28182919}, {"country_short": "USA", "city": "Redmond", "description": "Food Service Workers\nRedmond,WA\nLooking for somethng to do while your kids are in school and earn extra spending money?\n\nSodexo Food Services in the Lake Washington School District has cafeteria positions that fit a parents schedule perfectly.\n\nWork day and hours will coincide with school days and hours.\n\nNo holiday or weekends.\n\nEntry-level positions for 3 to 4 hours per day at $9.25.", "date_new": "2012-04-05 22:08:25", "url": "http://sodexousa.jobs/xml/27676891/job", "country": "United States", "company": "Sodexo", "title": "Food Service Workers", "reqid": null, "state": "Washington", "state_short": "WA", "location": "Redmond, WA", "uid": 27676891}, {"country_short": "USA", "city": "seattle", "description": "Cashier Lead\nseattle,WA\nOperates a cash register (or equivalent), receives payments of cash and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.\n\n\n\nProvides the highest quality of service to customers at all times. \n\n\n\nMaintains proper security of cash at all times. \n\n\n\nUnderstands and follows Sodexo cash handling policies and procedures. \n\n\n\nMay assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. \n\n\n\nMay also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). \n\n\n\nMay set-up and stock the beverage area or other assigned areas. \n\n\n\nKnowledge and Skills: \n\nApplies basic skills appropriate for the position. Focuses primarily on own area of specialty. Ability to calculate numbers, correct entries, and post to records. Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the customer. \n\n\n\nRequirements: \n\n \n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience. \n\n\n\n\n\nFunction Specific Experience: 0 - 1 year of related work experience. \n\n\n\n\n\nSupervision Provided: None. \n\n\n\nWorking Conditions: \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. \n\n\n\nHours: \n\nFriday 4:30 pm \u2013 10 pm\n\nSaturday 9:30 am - 4:30 pm\n\nSunday 1:30 pm \u2013 5:30 \u2013 pm\n\nRate of pay $10.25", "date_new": "2012-03-31 21:37:31", "url": "http://sodexousa.jobs/xml/27542152/job", "country": "United States", "company": "Sodexo", "title": "Cashier Lead", "reqid": null, "state": "Washington", "state_short": "WA", "location": "seattle, WA", "uid": 27542152}, {"country_short": "USA", "city": "Battle Ground", "description": "Substitute School Lunch Server\nBattle Ground,WA\nSchool Lunch Server\n\nBGPS Nutrition Services Department is accepting applications for substitute/on call lunch prep and service positions. Pick up an application at 104 W Main Street,\n\nBattle Ground, WA between 8 am - 3 pm. EEO/AA", "date_new": "2012-03-29 21:35:46", "url": "http://sodexousa.jobs/xml/27495864/job", "country": "United States", "company": "Sodexo", "title": "Substitute School Lunch Server", "reqid": "56394-000", "state": "Washington", "state_short": "WA", "location": "Battle Ground, WA", "uid": 27495864}, {"country_short": "USA", "city": "Seattle", "description": "Front of the house Supervisor\nSeattle,WA\nPosition Title: Supervisor \u2013 Food II \n\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. \n\n\u2022 Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services.\n\n\u2022 Assists in ensuring a safe working environment throughout the facility for all employees. \n\n\u2022 Assists in monitoring employee productivity and provides suggestions for increased service or productivity. \n\n\u2022 Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. \n\n\u2022 Orients and trains employees. \n\n\u2022 Performs day to day assignments in addition to lead duties. \n\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. \n\n\u2022 Checks completion and accuracy of temperature logs\n\n\u2022 Reviews cleaning lists with management and ensures completion of cleaning tasks\n\n\u2022 Supervises breaks and meal periods\n\n\u2022 Actively participates in Safety Committee\n\n\u2022 Assists in maintaining proper cash controls\n\n\u2022 Assists in execution of SET Modules", "date_new": "2012-03-26 18:25:26", "url": "http://sodexousa.jobs/xml/27391253/job", "country": "United States", "company": "Sodexo", "title": "Front of the house Supervisor", "reqid": null, "state": "Washington", "state_short": "WA", "location": "Seattle, WA", "uid": 27391253}, {"country_short": "USA", "city": "KENNEWICK", "description": "Food Service Manager 3\n\n\n\nSystem ID: 14675\nLocation: US-WA-KENNEWICK\n\nPosition Title: Food Service Manager 3\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n14,000 student School District with approximately 25 sites and 100 District employees.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single account/unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-20 20:22:08", "url": "http://sodexousa.jobs/xml/27271523/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 3", "reqid": null, "state": "Washington", "state_short": "WA", "location": "KENNEWICK, WA", "uid": 27271523}, {"country_short": "USA", "city": "Gig Harbor", "description": "Sodexo at the Peninsula School District now hiring Catering Chef\nGig Harbor,WA\nSodexo at the award winning Peninsula School District located in beautiful Gig Harbor is looking for a Chef to lead our Catering department. \n\n\n\nIdeal candidate will possess a strong culinary background, ability to multi-task, lead, organize and above all provide excellent customer service to clients/ customers.\n\n\n\nCatering Chef is responsible for all aspects of catering operation. From ordering of product, cost management, customer orders, delivery, set up and break down. Our catering department does every type of events from simple coffee service to elaborate seated service.\n\n\n\nStrong culinary background required.\n\n\n\nFull benefit package available. Work year is mid August \u2013 June. During off time employees may collect unemployment.\n\n\n\nPlease email resume and cover letter to:\n\n\n\ntaylors@psd401.net\n\n\n\n\n\nSodexo is an Equal Opportunity Employer.", "date_new": "2012-03-20 18:08:20", "url": "http://sodexousa.jobs/xml/27264635/job", "country": "United States", "company": "Sodexo", "title": "Sodexo at the Peninsula School District now hiring Catering Chef", "reqid": null, "state": "Washington", "state_short": "WA", "location": "Gig Harbor, WA", "uid": 27264635}, {"country_short": "USA", "city": "Steilacoom", "description": "Elementary Kitchen Lead\nSteilacoom,WA\nPosition Summary: As an Elementary School Kitchen Lead you are responsible for preparing, serving & cleaning for breakfast and lunch meals according to menu and on school time schedule. You oversee the work of a second employee. This includes, but is not limited to following recipes exactly, meeting & exceeding USDA nutrition guidelines for schools, preparing food, food orders, cleaning including dishes, sanitizing, mopping and sweeping, cashiering & performing other day to day assignments in addition to lead duties. Assist in ensuring a safe work environment throughout the facility for all employees. Following and upholding all Sodexo and state food safety guidelines.\n\nKnowledge and Skills: Needs to know how to use a computer and have Microsoft Word, Outlook and Internet knowledge. Must be very organized and have the ability to multi-task in a fast paced environment with frequent interruptions. A minimum of a high school diploma or GED is required. Previous supervisory experience and 2 years of related work experience preferred. All applicants need to have a valid Washington State Food Handler\u2019s Permit. \n\nSupervision: Oversee 1 employee, reports to Base Kitchen manager and General Manager. \n\nSupervision Received: Works under minimal supervision. Relies on standards first and then using experience and judgment to plan and accomplish assigned tasks and goals. Training will be provided on company standards and expectations. \n\nSupervision Provided: Orient, trains, assigns and checks the work of employee on site. \n\nWorking Conditions: \n\nWork is performed in kitchen which can vary in temperature to hot in cooking area to cold during the morning. Proper lighting and ventilation. \n\nPhysical Demands: Working in a fast paced environment where agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies weighing 50 pounds or more. Must be able to work 3-4 hours minimum without a break.", "date_new": "2012-03-14 21:40:14", "url": "http://sodexousa.jobs/xml/27146341/job", "country": "United States", "company": "Sodexo", "title": "Elementary Kitchen Lead", "reqid": null, "state": "Washington", "state_short": "WA", "location": "Steilacoom, WA", "uid": 27146341}, {"country_short": "USA", "city": "searttle", "description": "Pizza cook\nsearttle,WA\nPorduction of pizzas including baking and serving", "date_new": "2012-03-13 18:47:16", "url": "http://sodexousa.jobs/xml/27106162/job", "country": "United States", "company": "Sodexo", "title": "Pizza cook", "reqid": null, "state": "Washington", "state_short": "WA", "location": "searttle, WA", "uid": 27106162}, {"country_short": "USA", "city": "Seattle", "description": "Cold Production Lead\nSeattle,WA\nLead and direct all cold food production items (salad bar, catering prep, deli and sandwich production).", "date_new": "2012-03-13 18:47:15", "url": "http://sodexousa.jobs/xml/27106160/job", "country": "United States", "company": "Sodexo", "title": "Cold Production Lead", "reqid": null, "state": "Washington", "state_short": "WA", "location": "Seattle, WA", "uid": 27106160}, {"country_short": "USA", "city": "seattle", "description": "Grill Cook/ Breakfast and Lunch\nseattle,WA\nProduction of breakfast items for buffet service in Batch Cooking Format, inclusding meats, eggs and specialty items. Porduction of lunch grill items including burgers, fries and specialty items.", "date_new": "2012-03-13 18:47:10", "url": "http://sodexousa.jobs/xml/27106150/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook/ Breakfast and Lunch", "reqid": null, "state": "Washington", "state_short": "WA", "location": "seattle, WA", "uid": 27106150}]