[{"country_short": "USA", "city": "WASHINGTON", "description": "Food Production Manager 3\n\n\n\nSystem ID: 15887\nLocation: US-DC-WASHINGTON\n\nPosition Title: Food Production Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nDo you have a proven track record for successfully managing a large Food Production Operation? … Do you have great interpersonal, managerial, client relations and financial skills? … Then Sodexo may have the ideal Food Service Management opportunity for you!!\n\nSodexo is currently seeking a Food Production Manager 3 for one of its hospital accounts in Washington, DC.\n\nThe Food Production Manager 3 will oversee staff in food production for the patient room service meal program, retail café, doctor’s dining and catering. Responsibilities also include purchasing and receiving food and supplies, inventory, maintaining food production records/cost indicators and planning/costing menus.\n\nThe ideal Food Production Manager will have great client relations and communications skills, will be creative, financially astute, able to maintain labor and food costs, flexible, able to work effectively with a diverse staff and positively impact retail operations.\n\nSo… if you are looking for a great opportunity to utilize and enhance your knowledge and experience in food production…this could be the ideal opportunity for you!!\n\n\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:49:42", "url": "http://sodexousa.jobs/xml/28836093/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 3", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "WASHINGTON, DC", "uid": 28836093}, {"country_short": "USA", "city": "WASHINGTON", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 15809\nLocation: US-DC-WASHINGTON\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAn excellent opportunity for career advancement!\n\nSodexo is seeking a Registered Dietitian with at least 2 years’ experience for a Clinical Nutrition Manager position at Sibley Memorial Hospital. This is a 345 bed, state of the art, acute care hospital, located in NW Washington, DC.\n\nThe ideal candidate will have prior clinical nutrition management experience in an acute care setting and a strong commitment to excellence in patient care! The selected candidate will have the proven ability to establish proactive relationships with the medical and nursing staff, be a team player, maintain excellent communication and customer service skills and possess strong project management skills.\n\nFamiliarity with the nutrition care process and with the Epic system for electronic health record charting would prove helpful to support the current system conversion and implementation to electronic charting.\nPrior experience with Sodexo’s Premier room Service program “AT Your Request” or a room service system of dining would also be beneficial in this position. \n\nResponsibilities of this position include directing the efforts of the clinical nutrition services team, registered dietitians, and clinical nutrition programs for the inpatient and outpatient population.\nOther responsibilities include providing staff training, oversight of the diet office team, which includes a staff of 10 and the production line.\nIn addition, the selected candidate will be responsible for working directly with the Patient Services Manager to transition into the computerized systems, Epic And the Health Touch system, designed for Sodexo’s Premier room Service program.\n\nSodexo offers a full comprehensive benefits package including tuition reimbursement!\nQualified candidates apply today!!!\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:26:44", "url": "http://sodexousa.jobs/xml/28793450/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "WASHINGTON, DC", "uid": 28793450}, {"country_short": "USA", "city": "Washington", "description": "Construction / Project Manager 2\n\n\n\nSystem ID: 15726\nLocation: US-DC-Washington\n\nPosition Title: Construction / Project Manager 2\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has a new opportunity in the DC area as a Tenant Service Manager/Construction/Project Manager. \nIdeal candidate will have strong Sodexo system knowledge and construction background. \n\nAs a tenant services/contruction manager, this position will be responsible for the following:\n\nConstruction projects in class A office space environment - renovations within facility for office space, and build-outs. No demolition to facility. \nAll office layouts, moves, adds, and changes within Class A office space environment. Facility has about 2.8M SF. \nProject planning of all renovations\nManage contractors on site\nExperience with managing hourly union staff\nMust have excellent communication skills as this is a very high profile location and account.\n\n\n\nMust have client focus; ability to negotiate contracts; and ability to work with numerous teams in a cohesive manner.\nPosition Summary:\nPlans, directs and coordinates activities of designated capital projects. Reviews project proposal, establishes work plan and manages contractors to ensure project progresses on schedule and within budget.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in facilities maintenance, plant operations or engineering services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-11 19:22:38", "url": "http://sodexousa.jobs/xml/28638065/job", "country": "United States", "company": "Sodexo", "title": "Construction / Project Manager 2", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "Washington, DC", "uid": 28638065}, {"country_short": "USA", "city": "WASHINGTON", "description": "Retail Manager 1 (Non-Exempt)\n\n\n\nSystem ID: 15705\nLocation: US-DC-WASHINGTON\n\nPosition Title: Retail Manager 1 (Non-Exempt)\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nNon-traditional, multi unit campus retail business inWashington, DC area. Successful candidate will be articulate, well versed in all aspects of retail sales & marketing. Primary functions include identifying the customer and his/ her needs, analysis of current market conditions and how they are trending, developing strategies to optimize participation and drive “smart sales”, as well asuniquecampus marketing functions (impulse strategies, customer service, student/ customer interface, etc.). A great opportunity for a solutions-driven, “Out of the Box”retailer. Must be well-versed in data collection/ analysis and retail marketing strategies.  \n\nMust be professional, articulate and able to function effectively at any level in the organization. Proven ability to successfullyidentify, market and develop newdining locations on campus.\n\n\nDemonstrated hands on management style. Capable of producing outstanding results operating independently or as a fully cooperative member of the team. Dynamic, aggressive, hard driving, success oriented, and hard working.\n\n\nAble to quickly establish clientand customerrapport and develop superb levels of trust, confidencewithsuperior clientand customersatisfactionskills.\nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. May supervise less than two full time employees.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:44:37", "url": "http://sodexousa.jobs/xml/28582356/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 1 (Non-Exempt)", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "WASHINGTON, DC", "uid": 28582356}, {"country_short": "USA", "city": "WASHINGTON", "description": "Retail Manager 2\n\n\n\nSystem ID: 15544\nLocation: US-DC-WASHINGTON\n\nPosition Title: Retail Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nNon-traditional, multi unit campus retail business inWashington, DC area. Successful candidate will be articulate, well versed in all aspects of retail sales & marketing. Primary functions include identifying the customer and his/ her needs, analysis of current market conditions and how they are trending, developing strategies to optimize participation and drive “smart sales”, as well asuniquecampus marketing functions (impulse strategies, customer service, student/ customer interface, etc.). A great opportunity for a solutions-driven, “Out of the Box”retailer. Must be well-versed in data collection/ analysis and retail marketing strategies.  \n\nMust be professional, articulate and able to function effectively at any level in the organization. Proven ability to successfullyidentify, market and develop newdining locations on campus.\n\n\nDemonstrated hands on management style. Capable of producing outstanding results operating independently or as a fully cooperative member of the team. Dynamic, aggressive, hard driving, success oriented, and hard working.\n\n\nAble to quickly establish clientand customerrapport and develop superb levels of trust, confidencewithsuperior clientand customersatisfactionskills.\nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:45:00", "url": "http://sodexousa.jobs/xml/28484289/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 2", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "WASHINGTON, DC", "uid": 28484289}, {"country_short": "USA", "city": "WASHINGTON", "description": "General Manager 5 - Food\n\n\n\nSystem ID: 15659\nLocation: US-DC-WASHINGTON\n\nPosition Title: General Manager 5 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis general manager will direct the food & beverage operations at the National Zoo. The ideal candidate will have prior successful experience managing large volume multiple food outlets at a seasonal venue such as a zoo, aquarium or amusement park. Responsibilities include staffing, financials including full P&L accountability & client relations.\n\n\nThe Smithsonian's National Zoo was founded in 1889. Its mission is to provide leadership in animal care, science, education and sustainability. This prestigious location is one of the premier zoos in the country. \nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-03 19:28:31", "url": "http://sodexousa.jobs/xml/28407750/job", "country": "United States", "company": "Sodexo", "title": "General Manager 5 - Food", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "WASHINGTON, DC", "uid": 28407750}, {"country_short": "USA", "city": "Washington D.C.", "description": "1st Cook\nWashington D.C.,DC\nSeeking 1st Cook for busy kitchen with oppurtunity to grow into manangement position . Fine dining experience perferred. Working knowledge of HACCP and food safety.\n\n\n\nMonday-Friday, breakfast and lunch schedule\n\nGreat Benefits", "date_new": "2012-04-24 18:42:46", "url": "http://sodexousa.jobs/xml/28143903/job", "country": "United States", "company": "Sodexo", "title": "1st Cook", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "Washington D.C., DC", "uid": 28143903}, {"country_short": "USA", "city": "WASHINGTON", "description": "Executive Chef 2\n\n\n\nSystem ID: 15131\nLocation: US-DC-WASHINGTON\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSpotlight your culinary talent! Sodexo is seeking anExecutive Cheffor a high profile government dining account. The successful candidate will have experience in a fast past environment in a business and industry setting serving breakfast, lunch, and catering. The Executive Chef will have direct client and customer contact. Exceptional artistic and culinary skills required. Must be able to pass an extensive security background check and be a U.S. Citizen.\n\nSelects and develops recipes and other items for clients. Develops menus, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls. Overall will provide supervision for food services at the account to ensure client satisfaction and retention for the company. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. The ability to be bilingual in speaking Spanish would assist in managing this workforce.Get on board with a growing company today!\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-10 03:48:49", "url": "http://sodexousa.jobs/xml/27776330/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "WASHINGTON, DC", "uid": 27776330}, {"country_short": "USA", "city": "Washington", "description": "Food Service Worker\nWashington,DC\nSodexo- A leader in bringing innovative solutions to the dining facilities environment through creativity and people with outstanding customer service skills is currently looking for candidates for Food Service positions at our newly acquired National Zoo account located in Washington, DC.\n\n\n\nJob duties include:\n\n\n\n\u2022 Sets up stations with breads, condiments and utensils.\n\n\n\n\u2022 Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.\n\n\n\n\u2022 Cleans and sanitizes workstations, counters, steam tables and other equipment. \n\n\n\n\u2022 Brews coffee and tea. \n\n\n\n\u2022 Interacts with customers when delivering trays.\n\n\n\n\u2022 Assists customers with opening containers and cutting food.", "date_new": "2012-03-18 20:15:21", "url": "http://sodexousa.jobs/xml/27229127/job", "country": "United States", "company": "Sodexo", "title": "Food Service Worker", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "Washington, DC", "uid": 27229127}, {"country_short": "USA", "city": "Washington", "description": "Cashier\nWashington,DC\nSodexo- A leader in bringing innovative solutions to the dining facilities environment through creativity and people with outstanding customer service skills is currently looking for candidates for Cashier positions at our newly acquired National Zoo account located in Washington, DC.\n\n\n\nJob duties include:\n\n\n\n\u2022 Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. \n\n\n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\n\n\u2022 Maintains proper security of cash at all times. \n\n\n\n\u2022 Understands and follows Sodexo cash handling policies and procedures\n\n\n\n\u2022 May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.  \n\n\n\n\u2022 May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). \n\n\n\n\u2022 May set-up and stock the beverage area or other assigned areas.", "date_new": "2012-03-18 20:15:17", "url": "http://sodexousa.jobs/xml/27229124/job", "country": "United States", "company": "Sodexo", "title": "Cashier", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "Washington, DC", "uid": 27229124}, {"country_short": "USA", "city": "Washington DC", "description": "General Manager 2 - Food\n\n\n\nSystem ID: 14533\nLocation: US-DC-Washington DC\n\nPosition Title: General Manager 2 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store management experience.**\n\nThe General Manager position will be located at Walter Reed is a medical center operated by the US Army. It is the medical flagship for this branch of the American forces. It spreads over about 110 acres in Washington D.C.\n\nThe DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment. The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country. \n\nThe Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy. \n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-12 22:32:29", "url": "http://sodexousa.jobs/xml/27092683/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Food", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "Washington DC, DC", "uid": 27092683}, {"country_short": "USA", "city": "WASHINGTON", "description": "Executive Chef 2\n\n\n\nSystem ID: 14121\nLocation: US-DC-WASHINGTON\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAre you a great culinarian with great interpersonal, communications and management skills? … Are you looking for the opportunity to lead and work with your own culinary team? … Then Sodexo may have the ideal career move for you!!\n\nSodexo is currently seeking an Executive Chef 2 for one of its large high profile Hospital accounts in Washington, DC.\n\nThis Executive Chef will be responsible for the patient room service dining program, upscale/high end catering, retail food operations/café, Starbucks operation, doctor’s dining, managing the day-to-day food operations, food safety compliance, menu planning and implementation, ordering, scheduling and managing the staff. \n\nThe ideal Executive Chef will have exceptional culinary skills, high end catering experience, knowledge of HACCP and sanitation programs, will be creative and innovative, a team player/builder, adept with financials, costing, inventory, food production and will be computer literate. Healthcare experience is highly preferred.\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-24 04:25:36", "url": "http://sodexousa.jobs/xml/26722237/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "District Of Columbia", "state_short": "DC", "location": "WASHINGTON, DC", "uid": 26722237}]