[{"country_short": "USA", "city": "Alexandria", "description": "Part Time AV Technician\nAlexandria,VA\nPart-Time position as a contractor to assist with conference services department. Hourly rate -\n\nup to 29 hrs per week.  \n\n\n\nAssist with Senior AV Tech with all AV room setups\n\n\n\nMust have working knowledge of projection units, microphones, speaker systems, and other meeting room \n\nAV technology\n\n\n\nAssist with General Manager on meeting/event related aspects. \n\n\n\nMust be able to lift 30 lbs. \n\n\n\nStart Date -1st week in June", "date_new": "2012-05-23 18:36:23", "url": "http://sodexousa.jobs/xml/28891635/job", "country": "United States", "company": "Sodexo", "title": "Part Time AV Technician", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Alexandria, VA", "uid": 28891635}, {"country_short": "USA", "city": "McLean", "description": "Food Service Workers\nMcLean,VA\nThe successful candidate will have strong communication and customer service skills, work as a team and have the ability to excel in a fast paced, energetic environment. Quality of product and service is top priority at this prestigious account. \n\n\n\nFull Time positions are located in Northern Virginia cities such as McLean, Reston and Chantilly. \n\n\n\nGenerally, holidays, weekends and evenings are not scheduled work days. \n\n\n\nCompetitive salary, benefits and an opportunity to grow your career. \n\n\n\nMust be a U.S. Citizen and able to pass extensive background clearance process.", "date_new": "2012-05-21 21:02:48", "url": "http://sodexousa.jobs/xml/28838559/job", "country": "United States", "company": "Sodexo", "title": "Food Service Workers", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "McLean, VA", "uid": 28838559}, {"country_short": "USA", "city": "McLean", "description": "cooks and grill cooks\nMcLean,VA\nThe successful candidate will have strong communication and customer service skills, work as a team and have the ability to excel in a fast paced, energetic environment. Quality of product and service is top priority at this prestigious account. \n\n\n\nFull Time positions are located in Northern Virginia cities such as McLean, Reston and Chantilly. \n\n\n\nGenerally, holidays, weekends and evenings are not scheduled work days. \n\n\n\nCompetitive salary, benefits and an opportunity to grow your career. \n\n\n\nMust be a U.S. Citizen and able to pass extensive background clearance process.", "date_new": "2012-05-21 21:02:43", "url": "http://sodexousa.jobs/xml/28838537/job", "country": "United States", "company": "Sodexo", "title": "cooks and grill cooks", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "McLean, VA", "uid": 28838537}, {"country_short": "USA", "city": "QUANTICO", "description": "General Manager 1 - Food (Exempt)\n\n\n\nSystem ID: 15870\nLocation: US-VA-QUANTICO\n\nPosition Title: General Manager 1 - Food (Exempt)\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo supports the Marines at Quantico Va..\nWe are recruiting for a experienced General Manager to run a dining facility on theMarine Corp Base at MH 24002. This position will manage 6 to 8 frontline union employees, 5 to 7 ability one FOH employees and 2 supervisors and report to the District Manager. The preferred candidate will have at least 4 years experience in food service, and be Serve Safe certified and have a good knowledge for cash controls, labor cost and P&L analysis. The GM will need to maintain great customer satisfaction and good public relations with the client customers and employees\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:48:27", "url": "http://sodexousa.jobs/xml/28836052/job", "country": "United States", "company": "Sodexo", "title": "General Manager 1 - Food (Exempt)", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "QUANTICO, VA", "uid": 28836052}, {"country_short": "USA", "city": "NASSAWADOX", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15880\nLocation: US-VA-NASSAWADOX\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an outstanding opportunity for Register Dietitian at Riverside Shore Memorial Hospital. This is a 150 bed acute care, full-service community hospital with a Skilled Nursing Facility, located in Nassawadox, VA) a 60 mile drive to VA Beach, VA).\n\nThe position is responsible for the inpatient and outpatient nutrition care of the acute care population for the facility and will serve in a lead role on the Sodexo Food and Nutrition Services team and work with increasing patient satisfaction programs.\n\nThe ideal candidate will be a registered dietitian and have at least 1 year of experience in an acute care facility providing nutrition care services, including outpatient and a cancer center.\nPrior experience utilizing the Electronic Medical Record, Nutrition Care Process and Room Service Dinning preferred. The hired candidate must also be a self-starter, a team player, and possess good time management skills. Additionally will be able to work well with physicians, nursing, and ancillary staff and possess excellent communication and customer service skills. Interested applicants that are eligible for RD certification may also be considered.\n\n\n\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:12:39", "url": "http://sodexousa.jobs/xml/28765309/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "NASSAWADOX, VA", "uid": 28765309}, {"country_short": "USA", "city": "Danville", "description": "Catering Wait staff - Danville VA\nDanville,VA\nSodexo will be accepting applications for the following openings: Positions will provide food service to customers of the Institute for Advance Learning and Research. \n\nFormal Dining Banquet Server \u2013 Candidate should have 2 or more years of fine dining / Banquet serving experience.\n\n\u2022 proven experience with formal plated meals\n\n\u2022 Bartending experience is a plus\n\n\u2022 PREMIUM PAY we need qualified experienced candidates.\n\n\n\n\n\nSodexo will be accepting applications and interviewing on: Tuesday May 22 from 10:00 \u2013 4:00pm (No phone calls Please); Institute for Advance Learning & Research; 150 Slayton Ave., Danville Va. 24540 Sodexo/values workforce diversity EOE M/F/D/V", "date_new": "2012-05-15 18:16:19", "url": "http://sodexousa.jobs/xml/28703675/job", "country": "United States", "company": "Sodexo", "title": "Catering Wait staff - Danville VA", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Danville, VA", "uid": 28703675}, {"country_short": "USA", "city": "McLean", "description": "Catering Manager 1 (Exempt)\n\n\n\nSystem ID: 15772\nLocation: US-VA-McLean\n\nPosition Title: Catering Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is growing! Seeking aCatering Manager for a new account inMcLean, VA. This new sale is an independent, not-for-profit corporation that provides scientific research and development (R&D) support to the Government. The company manages five Federally Funded Research and Development Centers (FFRDCs) that perform system R&D work for the Department of Defense, the Federal Aviation Administration, the Internal Revenue Service, the Department of Homeland Security, and other civil aviation authorities. Catering Manager will manage all events, be responsible for hiring and scheduling, and building strong client relationships.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:29:08", "url": "http://sodexousa.jobs/xml/28605122/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 1 (Exempt)", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "McLean, VA", "uid": 28605122}, {"country_short": "USA", "city": "McLean", "description": "Executive Chef 3\n\n\n\nSystem ID: 15771\nLocation: US-VA-McLean\n\nPosition Title: Executive Chef 3\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is Growing! Seeking anExecutive Chef for a new account inMcLean, VA. This new sale is an independent, not-for-profit corporation that provides scientific research and development (R&D) support to the Government. The company manages five Federally Funded Research and Development Centers (FFRDCs) that perform system R&D work for the Department of Defense, the Federal Aviation Administration, the Internal Revenue Service, the Department of Homeland Security, and other civil aviation authorities. The Executive Chef will be responsible for menu development, kitchen management, costing, HACCP, training, and day to day management of the operation.  \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:28:06", "url": "http://sodexousa.jobs/xml/28605083/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "McLean, VA", "uid": 28605083}, {"country_short": "USA", "city": "VIRGINIA BEACH", "description": "Catering Manager 2\n\n\n\nSystem ID: 15649\nLocation: US-VA-VIRGINIA BEACH\n\nPosition Title: Catering Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nPrivate Liberal Arts College Southeastern Virgina. We've got the best of all worlds! Virginia Wesleyan's 300-acre campus  is a refreshing oasis on the border of Virginia Beach and Norfolk.  We're both in the middle of a bustling metropolitan area with more than  1.5 million people, plus we're only 20 minutes from the beach! We're ideally located for education, travel, internship and employment opportunities, as well as social and recreational activities.  Chances are you'll find whatever you're looking for right here.\n\n» For more information about the Hampton Roads area, visitwww.hamptonroads.com\n\nTotal managed volume $2 million. Most catering is on campus with college clients and some outside clients for weddings and other special events. Catering and Conferences managed volume is $350,000, with room for growth. Candidate with knowledge of Sodexo systems is preferred. Shared responsibility with management team for board and retail operations is expected.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:45:18", "url": "http://sodexousa.jobs/xml/28582536/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 2", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "VIRGINIA BEACH, VA", "uid": 28582536}, {"country_short": "USA", "city": "NORFOLK", "description": "Chef Manager\n\n\n\nSystem ID: 15674\nLocation: US-VA-NORFOLK\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nAre you a great culinarian with great management and people skills? Are you looking for the opportunity to showcase your versatility and flexibility and lead your own culinary team? … Then Sodexo may have the ideal opportunity for you!!\n\nSodexo is currently seeking a Chef Manager to oversee the food service operation for the retail and patient meal services at Children's Hospital of the King's Daughters in Norfolk, VA.\n\nThe ideal Chef Manager will have excellent leadership and culinary skills, a solid understanding of HACCP, financials and food production; a proven record of effective cost control; will be computer literate, experienced in retail food services, inventory and ordering, a self-starter, able to work independently and develop support staff. A culinary degree is highly preferred. Hospital/healthcare food service experience is a plus.\n\nSo if you are looking for a great place to work, a competitive salary, opportunities for career growth…and so much more…this could be the ideal career move for you!\n\nChildren's Hospital of The King's Daughters in the heart of Hampton Roads, Virginia, is the region's only health system dedicated exclusively to children, serves as the regional referral center for more than 50 pediatric specialties.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:44:38", "url": "http://sodexousa.jobs/xml/28582377/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "NORFOLK, VA", "uid": 28582377}, {"country_short": "USA", "city": "Clarksburg", "description": "Food Production Manager 2\n\n\n\nSystem ID: 15502\nLocation: US-WV-Clarksburg\n\nPosition Title: Food Production Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking aFood Production Managerfor a high security, high profile government dining account inClarksburg, WV. The successful candidate will need to obtain a TS clearance level and pass a 10 year background with a polygraph.  The account serves Breakfast/Lunch/Dinner in a scatter style retail operation.\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-08 19:43:19", "url": "http://sodexousa.jobs/xml/28546744/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 2", "reqid": null, "state": "West Virginia", "state_short": "WV", "location": "Clarksburg, WV", "uid": 28546744}, {"country_short": "USA", "city": "Clarksburg", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 15501\nLocation: US-WV-Clarksburg\n\nPosition Title: General Manager 3 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nWork Monday-Friday in hospitality! Sodexo, in Clarksburg, WV, is seeking aGeneral Managerof food service for a high security, high profile government dining account. The successful candidate will need to obtain aTS clearance level and go through a 10 year background with a polygraph. The account serves Breakfast/Lunch/Dinner in a scatter style retail operation. No weekends and holidays; this is a true Monday-Friday account. \n\nYellow Relocation package offered!\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-08 19:43:15", "url": "http://sodexousa.jobs/xml/28546737/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "West Virginia", "state_short": "WV", "location": "Clarksburg, WV", "uid": 28546737}, {"country_short": "USA", "city": "Fairfax", "description": "General Manager 2 - Food\n\n\n\nSystem ID: 15333\nLocation: US-VA-Fairfax\n\nPosition Title: General Manager 2 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo,in Fairfax, VA, is seeking aGeneral Manager of food servicefor an exciting high profile business dining account. $1M in volume. This position has total unit operating responsibilities including the supervision of an Executive Chef and all staff. Responsibilities include high-end catering for international clientele, training and staff development, menu planning and execution, safety and audit compliance. You will work with the client as directed in all matters relating to contract and account operations in order to establish and maintain a secure and mutually beneficial business relationship. You will be responsible for ensuring the highest possible client/customer satisfaction levels, employee relations, and account retention program effectiveness. \n\nThe ability to be bilingual in Spanish would assist in managing this workforce. Get on board with a growing company!\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-03 19:29:24", "url": "http://sodexousa.jobs/xml/28407787/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Food", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Fairfax, VA", "uid": 28407787}, {"country_short": "USA", "city": "Fairfax", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15332\nLocation: US-VA-Fairfax\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo, in Fairfax, VA, is seeking an experienced, highly motivatedExecutive Chef for a premier upscale client. High-profile and high-volume catering experience required. Creative menu development and understanding of food trends. Experience in implementing production systems is essential. The ideal candidate will have: Extensive culinary experience with high-end catering, a culinary degree, experience with food and labor management systems, experience with on-line ordering, solid background with training and leading a culinary staff. Will report to a General Manager. Incumbent must be flexible to work varied shifts as dictated by catering needs.\n\n\nResponsibilities include overall preparation & presentation of food, menu development and execution, cost management, HR functions, training of production staff and overseeing the food safety program. Ideal Executive Chef Candidate will have exceptional communication skills, an eye for high end restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process. \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:39:16", "url": "http://sodexousa.jobs/xml/28335187/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Fairfax, VA", "uid": 28335187}, {"country_short": "USA", "city": "Glen Allen", "description": "Dishwasher/Utitily/Food Prep\nGlen Allen,VA\nJob Body\n***MUST BE ABLE TO PASS AN EXTENSIVE CRIMINAL BACKGROUND CHECK***\n\nJob Activities\n* Wash dishes, pots and pans\n* Put away stock when deliveries come in\n* Sweep and mop floor\n* Remove trash\n* Simple food prep", "date_new": "2012-04-19 18:28:56", "url": "http://sodexousa.jobs/xml/28007877/job", "country": "United States", "company": "Sodexo", "title": "Dishwasher/Utitily/Food Prep", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Glen Allen, VA", "uid": 28007877}, {"country_short": "USA", "city": "Northern, VA.", "description": "Unit Marketing Specialist\n\n\n\nSystem ID: 15052\nLocation: US-VA-Northern, VA.\n\nPosition Title: Unit Marketing Specialist\nRelocation: No\n\nCategory: Marketing\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Marketing Specialist for a University located in Northern, Va. This role will be responsible for marketing, planning, and implementation of marketing initiatives for Sodexo food service programs on Campus. The Marketing Specialist will work closely with the General Manager of food service to increase sales through effective marketing and promotions. Qualified candidate will be proficient in market data analysis, data software programs as well as social media platforms. \n\nCampus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.\nPosition Summary:\nAssists with unit marketing efforts including market research and market analysis. Designs, develops, and refreshes visual merchandising. Assists with marketing program development, implementation, communication, and evaluation.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Functional Experience - 2 years of experience in marketing, project management or related field(s)\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-14 23:34:17", "url": "http://sodexousa.jobs/xml/27902546/job", "country": "United States", "company": "Sodexo", "title": "Unit Marketing Specialist", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Northern, VA., VA", "uid": 27902546}, {"country_short": "USA", "city": "NORFOLK", "description": "Clinical Nutrition Manager 2\n\n\n\nSystem ID: 14854\nLocation: US-VA-NORFOLK\n\nPosition Title: Clinical Nutrition Manager 2\nRelocation: Yes\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an outstanding opportunity for a Registered Dietitian with at least 2 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at Children's Hospital of the King's Daughters in Norfolk, VA(Virginia Beach,VA area).\n\nChildren's Hospital of The King's Daughters in the heart of Hampton Roads, Virginia, is the region's only health system dedicated exclusively to children, serves as the regional referral center for more than 50 pediatric specialties and is licensed for 166 beds.\n\nThe selected candidate will manage nutrition care services for this acute care facility.This position is Responsible for both inpatient and outpatient clinical nutrition programs, as well as, formula room oversight. Additional responsibilities include overseeing the clinical components of the patient food service program and serve in a leadership role on the Food and Nutrition Services team that includes a team consisting of 2 Formula Technicians, a Tray Line Supervisor ,4 Diet Clerks and 8 Dietary Aides.\n\nThe ideal candidate will have demonstrated skills and be responsible for managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care. Selected candidates will need to have excellent communication and customer service skills, and have a track record of proactive interaction with the medical team. Familiarity with the Nutrition Care Process and Electronic Health Records is a plus. Sodexo offers a full benefits package, including relocation assistance!!\n\nhttp://www.chkd.org/\n\nPosition Summary:\nCoordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:16:41", "url": "http://sodexousa.jobs/xml/27822902/job", "country": "United States", "company": "Sodexo", "title": "Clinical Nutrition Manager 2", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "NORFOLK, VA", "uid": 27822902}, {"country_short": "USA", "city": "Winchester", "description": "Catering Supervisor\nWinchester,VA\nThe Catering Supervisor responsibilities may include but are not limited to the following: \n\n\u2022 Oversees catered events from beginning to end of event.\n\n\u2022 Reports to the Catering Manager and General Manager.\n\n\u2022 Meets and Exceeds customer expectations for each and every event or delivery\n\n\u2022 Oversees servers, set up and utility staff daily.\n\n\u2022 Ensures any catered events are set up properly and in a timely manner for the start of the event.\n\n\u2022 Enforces HACCP Guidelines: \n\n\u2022 Completes pull sheets for any events assigned. Gives a copy of pull sheets to catering manager(s) and transportation at least 2 days prior to event.\n\n\u2022 Reports prepared to work on time in proper attire. Reads posted schedules to ensure staffing needs.\n\n\u2022 Supervises staff to ensure on time delivery, quality set up and service of event.\n\n\u2022 Holds staff meetings before the event explaining event details and specific job tasks. \n\n\u2022 Treats staff, clients, and management with respect and common courtesy.\n\n\u2022 Ensures cleanliness of pantry kitchen and all facilities where catering has occurred.\n\n\u2022 Assists staff in set up of buffet items if necessary.\n\n\u2022 Ensures food quality & presentation. Assists staff replenish buffet items when necessary.\n\n\u2022 Assists staff in maintaining organization in kitchen and dining room areas.\n\n\u2022 Maintains stock of linen is clean and organized. Plans ahead for equipment needs for catered events to reduce last minute rental orders.\n\n\u2022 Keeps closets and storage rooms organized an orderly, so that all may find and use equipment.\n\n\u2022 Ensures buffets are set up properly according to flow, complete set up and signage.\n\n\u2022 Must have valid VA driver\u2019s license. Good driving record. \n\n\u2022 Must adhere to any reasonable task required by management to be completed.\n\n\u2022 Schedule will include evenings and weekends based on business needs.\n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 High school diploma or GED.\n\n\u2022 Highly skilled with Microsoft Office products, and Internet.\n\n\u2022 Previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. \n\n\u2022 Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-04-07 05:47:28", "url": "http://sodexousa.jobs/xml/27722385/job", "country": "United States", "company": "Sodexo", "title": "Catering Supervisor", "reqid": "4.06.2012", "state": "Virginia", "state_short": "VA", "location": "Winchester, VA", "uid": 27722385}, {"country_short": "USA", "city": "STAFFORD", "description": "Food Service Manager 2\n\n\n\nSystem ID: 14935\nLocation: US-VA-STAFFORD\n\nPosition Title: Food Service Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nCome join the Sodexo team at the USMC in Quantico Virgina.\n\nQuantico is known as the Cross Roads, and the focal point for professional military education.\nSodexo has an opening for an experienced Food Service Manager 2, this position will travel between different dining hall at Quantico provide support to the general managers as well as training to current Food Service Managers and front line staff. This person will be considered a GM in training and will fill in for GM's during there absence. The FSM position requires a high functioning experienced food service professional with a background in high volume production, catering and have a passion for excellence.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-04 00:30:28", "url": "http://sodexousa.jobs/xml/27625685/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 2", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "STAFFORD, VA", "uid": 27625685}, {"country_short": "USA", "city": "Beckley", "description": "Chef (Exempt)\n\n\n\nSystem ID: 14901\nLocation: US-WV-Beckley\n\nPosition Title: Chef (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Chef for a potentia lsale in beautiful Beckley, West Virginia. This role will oversee all student dining programs in University setting to include resident dining, some retail, and on / off site catering.\n\nThe Chef will be responsible for culinary production and management for food service operations to totalling approximately 500K in managed volume. This role will manage approx. 20 unit staff, and ensure highest level of client and customer satisfaction. \n\nSodexo Campus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.\nSodexo is seeking a Chef for a potential sale in beautiful Beckley, WV.\nPosition Summary:\nResponsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-02 19:17:30", "url": "http://sodexousa.jobs/xml/27584810/job", "country": "United States", "company": "Sodexo", "title": "Chef (Exempt)", "reqid": null, "state": "West Virginia", "state_short": "WV", "location": "Beckley, WV", "uid": 27584810}, {"country_short": "USA", "city": "Emory", "description": "Administrative Assistant 1\nEmory,VA\nAnswering phones,entering invoices for payment in the Sodexo system and the E&H Datatel, aiding in ordering materials, vendor set ups, copying, filing obtaining up to date insurance certificates for vendors,setting up vendors in the Sodexo system for payment, scheduling guest for the onsite cabin, processing payments for guests, scheduling E&H summer programs, working closely with Student Life to ensure Clients are happy, entering work orders into school Dude, running reports for important Client meetings, preparing meeting minutes for staff meetings, processing E&H timecards, scheduling E&H timecards, scheduling E&H fllet vehicles for service and trips, maintaining log of lease vehicles, reports training, aiding with event set ups and other duties as requested. Must be personable, profesional and understand this is an extremely demanding position that requires occassional nights and weekend work", "date_new": "2012-03-30 19:30:57", "url": "http://sodexousa.jobs/xml/27523684/job", "country": "United States", "company": "Sodexo", "title": "Administrative Assistant 1", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Emory, VA", "uid": 27523684}, {"country_short": "USA", "city": "Beckley", "description": "General Manager 1 - Food (Exempt)\n\n\n\nSystem ID: 14871\nLocation: US-WV-Beckley\n\nPosition Title: General Manager 1 - Food (Exempt)\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager 1 for a potentialsale in beautiful Beckley, West Virginia. This role will oversee all student dining programs in University setting to include resident dining, some retail, and on / off site catering.\n\nThe General Manager wil responsible for food service operations to totalling approximately 500K in managed volume. This role will manage managers and unit staff, and ensure highest level of client satisfaction. \n\nSodexo Campus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-29 22:52:43", "url": "http://sodexousa.jobs/xml/27498025/job", "country": "United States", "company": "Sodexo", "title": "General Manager 1 - Food (Exempt)", "reqid": null, "state": "West Virginia", "state_short": "WV", "location": "Beckley, WV", "uid": 27498025}, {"country_short": "USA", "city": "Danville", "description": "Utility - Institute for Advance Learning and Research\nDanville,VA\nJob duties :\n\n\n\nWashes dishes by hand or places them in a dishwashing machine.\n\n\u2022Washes work tables, walls, refrigerators and meat blocks.\n\n\u2022Sweeps, mops, cleans and vacuums floors.\n\n\u2022Remove trash and garbage to designated areas.\n\n\u2022Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\n\u2022Cleans equipment using specific chemicals to insure sanitary standards.\n\n\u2022Polishes silver.\n\n\u2022May wash pots.\n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.\n\n\n\nPart-time position \n\n\n\n\n\nWill be accepting applications Monday - Friday from 9:00-4:00pm (no phone calls please; Institute for Advance Learning and Research; 150 Slyton Ave.,Danville Va. 24540\n\n\n\nSodexo/values values workforce diversity EOE/M/F/D/V", "date_new": "2012-03-29 21:35:55", "url": "http://sodexousa.jobs/xml/27495873/job", "country": "United States", "company": "Sodexo", "title": "Utility - Institute for Advance Learning and Research", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Danville, VA", "uid": 27495873}, {"country_short": "USA", "city": "LYNCHBURG", "description": "Catering Manager 1 (Exempt)\n\n\n\nSystem ID: 14503\nLocation: US-VA-LYNCHBURG\n\nPosition Title: Catering Manager 1 (Exempt)\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Catering Manager for a small, private liberal arts college with approximately 1600 fulltime students, 1350 being residential. this position will manage approximately $200K catering volume and some concessions. This manager will oversee full scale catering operations for the University.\n\nThe campus is conveniently located just minutes from Harrisonburg and only 2 hours southwest of Washington, D.C. \nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-28 20:12:49", "url": "http://sodexousa.jobs/xml/27461275/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 1 (Exempt)", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "LYNCHBURG, VA", "uid": 27461275}, {"country_short": "USA", "city": "Alexandria", "description": "Webcast Camera Technician (Part-Time)\nAlexandria,VA\nSodexo Conferencing is looking for a part-time employee(~24hrs) whom will serve at a government facility assisting with the daily operations regarding virtual events on campus. The technician will report to both the General Manager of Sodexo Conferencing & the Virtual Event Team Liasion to execute daily operations & services on campus.\n\n\n\nStart Date - April 2012 \n\nHourly Wage ($20 to $22)an hour based on experience \n\n\n\nJob duties include and may not be limited to....\n\n\n\nI. Develops and plan all collaboration suite tools to ensure communications facets for diverse and complex voice, data and video systems and subsystems\n\n\n\nII.  Provides audio-visual support services for USPTO including the setup & tear down of any needed camera equipment\n\n\n\nIII. Ability to operate simple to complex types of audio visual equipment \u2013 e.g. sound systems, audio recording devices, webcasting, videotaping live programs, video teleconferencing, computer data video production and related services\n\n\n\nIV. Knowledgeable with Tandberg and Polycom Video Teleconferencing equipment \u2013 e.g. Multipoint Control Units (MCU), Gatekeepers, Management servers, individual end points, etc.\n\n\n\nV. Knowledgeable with Adobe Connect Web Conferencing software to include collaboration tools, closed captioning, chat and whiteboard as well as Cisco\u2019s WebEx software. \n\n\n\nVI. Knowledgeable with webcasting for a large number of participants to include multi-casting efforts to reduce bandwidth issues. E.g.,- Participants could exceed 20,000 per multicast \n\n\n\nVII.Knowledgeable with large web broadcasts of live events, seminars, conferences, etc. E.g., participants could exceed 60,000 per broadcast\n\n\n\nVIII.Knowledgeable with audio conferencing capabilities and equipment. Audio conferences are scalable from a few participants to over 100 Participants\n\n\n\nIX. Supports 20-25 Collaborations events per month\n\n\n\nX. Assists with any needed editing in the agency\u2019s preferred editing software.", "date_new": "2012-03-28 18:34:51", "url": "http://sodexousa.jobs/xml/27456236/job", "country": "United States", "company": "Sodexo", "title": "Webcast Camera Technician (Part-Time)", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Alexandria, VA", "uid": 27456236}, {"country_short": "USA", "city": "Danville", "description": "Sous Chef\nDanville,VA\nGreat opportunity to showcase your culinary talent! Sodexo at Institute for Advance Learning and Research in Danville Va. We are seeking a Sous Chef. Responsibilities will include supervising cooks and overseeing the preparation,portioning, garnishing and storage of food. Assist in estimates of food consumption and purchases of food, assist in cooking and preparing food as necessary. Also responsible for maintainin kitchen and storage facilities in sanitary conditions. The position will report to the Chef.", "date_new": "2012-03-26 18:25:17", "url": "http://sodexousa.jobs/xml/27391228/job", "country": "United States", "company": "Sodexo", "title": "Sous Chef", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Danville, VA", "uid": 27391228}, {"country_short": "USA", "city": "Ft  Myer", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 14538\nLocation: US-VA-Ft Myer\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store management experience.**\n\nThe General Manager Position will be located at The Fort Myer army base located at Arlington County, Virginia just adjacent to the Arlington National Cemetery. Ft Myer is now known as JBMHH which is short for Joint Base Meyer – Henderson Hall. The JBMHH is currently made up of the Henderson Hall Headquarters Marine Corps, The Pentagon,Fort McNair, Crystal City, Virginia and of course Fort Meyer and is currently serving almost 150,000 units in the region made up of active, inactive and even retired personnel.\n\nThe DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment. The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country. \n\nThe Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy. \n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-12 22:32:47", "url": "http://sodexousa.jobs/xml/27092695/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Ft  Myer, VA", "uid": 27092695}, {"country_short": "USA", "city": "Lynchburg", "description": "Banquet / Catering Liberty Dining\nLynchburg,VA\nSodexo's Liberty Dining Services is currently accepting applications for enthusiast, punctual, reliable, hard working and service driven applicants to join our On-Call Banquet TEAM. We encourage service driven individuals who have the expertise to work any catering events and the know how to ensure that customer expectations are exceeded. \n\n\n\nOne of the many GREAT things about this position is that it is On-Call - allowing you to set your own schedule and work when you are able and when we need you. So if you have weekend, weekday, or evenings available then this is a GREAT position for you.", "date_new": "2012-03-02 18:30:09", "url": "http://sodexousa.jobs/xml/26890619/job", "country": "United States", "company": "Sodexo", "title": "Banquet / Catering Liberty Dining", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Lynchburg, VA", "uid": 26890619}, {"country_short": "USA", "city": "MCLEAN", "description": "Food Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 13876\nLocation: US-VA-MCLEAN\n\nPosition Title: Food Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo, inMcLean, VA, is seeking aOperations Managerof foodservice for a high profile Government dining account. Will oversee a team of 20. The unit supports a high volume of catering. Must be able to pass a government security clearance check. Account is comprised of retail with national brands and company brands. Union account covering 2 locations. Must be Serve Safe certified. The successful candidate will have excellent customer and client relations skills. The ability to be bilingual in speaking Spanish would assist in managing this workforce. Great management opportunity with a growing company. \nPosition Summary:\nAssumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-08 21:15:49", "url": "http://sodexousa.jobs/xml/26415038/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 1 (Exempt)", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "MCLEAN, VA", "uid": 26415038}, {"country_short": "USA", "city": "Quantico", "description": "General Manager 3 - Food\n\n\n\nSystem ID: 13020\nLocation: US-VA-Quantico\n\nPosition Title: General Manager 3 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store managment experience.**\n\nThe General Manager position will be located in the DC and Quantico Va area. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment . The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country. \n\nThe Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy. \n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-12-23 20:52:48", "url": "http://sodexousa.jobs/xml/25541432/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Food", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Quantico, VA", "uid": 25541432}, {"country_short": "USA", "city": "Quantico", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 13026\nLocation: US-VA-Quantico\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo has an exciting opportunity to be a part of a new business venture with the Defense Commissary Agency (DeCA). **Per our proposed contract, qualified candidates will have recent grocery store managment experience.**\n\n\nThe General Manager position will be located at Ft Belvoir. The DeCA is a commissary providing groceries to military personnel, retirees and their families in a safe and secure shopping environment . The Defense Commissary Agency (DeCA) commissaries contribute to family readiness, enhance the quality of life for America's military and their families, and help recruit and retain the best and brightest men and women to serve their country. \n\n\nThe Sodexo General Manager will have responsibilities for overseeing and managing the Deli and Bakery departments while ensuring a friendly selling approach to customers by all Sodexo associates. The General Manager is also responsible for ordering, receiving, preparation, and displaying of merchandise in accordance with DeCA policy. \n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-12-23 20:52:19", "url": "http://sodexousa.jobs/xml/25541401/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "Quantico, VA", "uid": 25541401}, {"country_short": "USA", "city": "GLEN ALLEN", "description": "Chef Manager\n\n\n\nSystem ID: 12970\nLocation: US-VA-GLEN ALLEN\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is growing! We are seeking aChef Managerfor a busy business dining account inRichmond, VA. This is a potential new sale for our Corporate Services dining division. The successful candidate will manage all aspects of food production and be accountable to related costs. This is a very hands on role. Cafe consists of Grill, Deli, Entree, salad bar, Grab n Go items, coffee kiosk, and catering. This high energy culinarian will oversee a team of hourly staff. Experience with Market Connections a plus. Will be responsible for all of the day to day operations as well as HACCP compliance and training in a high profile cafe. Must be very friendly and customer orientated as you will be interacting with customers throughout the day. \n\nGreat position to start your career with Sodexo and showcase your culinary talent!\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-12-16 18:50:44", "url": "http://sodexousa.jobs/xml/25418802/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Virginia", "state_short": "VA", "location": "GLEN ALLEN, VA", "uid": 25418802}, {"country_short": "USA", "city": "PARKERSBURG", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 12763\nLocation: US-WV-PARKERSBURG\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Part-Time\nMore information about this job:\nUnit Description:\n\nAre you interested in job-sharing? Are you seeking flexible work arrangements? If so, Sodexo has an opening for a Registered Dietitian at a community hospital in WV. The ideal applicant will average 2 days/week with a possiblity of more with cross coverage for staff relief.\n\nThis part-time Clinical Dietitian position will provide nutrition care at Camden-Clark Memorial Hospital in Parkersburg, WV along with the other 2.5 dietitians at the account; nearest metro Columbus, OH (2 hours commute).\n* \nThe ideal candidate will need to have excellent communication and customer service skills,Have a track record of proactive interaction with the medical team, be an outstanding team player, and\n* Have strong demonstrated leadership skills.\n* \nThis position will provide cross-coverage to the various units within the medical center including i.e. medical/surgical, ICU, CCU and provide nutrition care to low acuity level patients.\n* \nKnowledge of the nutrition care process and electronic health records a plus.\n* \nRegistration Eligible Dietitians are welcome to apply.\n\nCamden-Clark is the leading regional medical center in the mid-Ohio Valley region. We're known for providing high-quality, comprehensive, state-of-the-art care. Our mission is to meet thehealthcare needs of our community for a lifetime. We fulfill that mission daily with the finest staff who consistently provide the finest care.\nCamden-Clark Memorial Hospital serves the mid-Ohio Valley and surrounding region through a 248-bed, not-for-profit, acute care facility with a 25-bed skilled nursing unit. We provide a broad range of services, offering the latest inmedical technologyand a highly trained staff. As the community's hospital for more than a century, Camden-Clark maintains a leadership role as the region’s primary source for advanced health care and wellness programs and has earned accreditation from The Joint Commission.\n\nThis is a great opportunity to grow your career in Sodexo under a very supportive management team. Benefits attached to this position.\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2011-12-02 19:54:43", "url": "http://sodexousa.jobs/xml/25157714/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "West Virginia", "state_short": "WV", "location": "PARKERSBURG, WV", "uid": 25157714}]