Sodexo Jobshttp://sodexousa.jobs2012-05-25 16:30:10.714854USAWINDSORChef Manager System ID: 15829 Location: US-VT-WINDSOR Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Chef Manager for a community hospital located in Windsor, Vermont. The Mt. Ascutney Hospital mission is to improve the lives of those it serves. The Hospital has a renowned inpatient rehabilitation unit, therapeutic pool, and physical therapy department as well as acute care, transitional care, hospice and skilled nursing care services. Responsibilities include food inventory and ordering, conducting culinary training, and supervising a staff of hourly employees. The Sodexo Chef Manager adheres to HACCP guidelines regarding the production, preparation and presentation of food. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:36:11United StatesSodexoVermontNoneVTWINDSOR, VT28674639http://sodexousa.jobs/xml/28674639/jobUSANorthfieldCatering Driver Northfield,VT Position Title: Driver, Goods/Materials May 2012 Position Summary: Delivers, loads and unloads products, food and equipment as requested. Maintains monthly vehicle log. Makes minor repairs to vehicle(s) to keep them in good working order. Maintains cleanliness of catering area and equipment. Assists in clearing and resetting tables. Assist others in the set up and break down of catering events. Nights and weekends Typical Knowledge and Skills: Applies basic skills using tools and equipment appropriate for the position. Ability to communicate assignments and procedures to fellow employees. Typical Requirements: Education or Equivalent Experience: High School Diploma or GED or equivalent experience. Function Specific Experience: 2 years of related work experience. Certification Requirements: Valid state driver’s license required. Supervision: Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Working Conditions: Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more2012-05-01 18:11:42United StatesSodexoVermontUY4006VTNorthfield, VT28301949http://sodexousa.jobs/xml/28301949/job