[{"country_short": "USA", "city": "WINDSOR", "description": "Chef Manager\n\n\n\nSystem ID: 15829\nLocation: US-VT-WINDSOR\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Chef Manager for a community hospital located in Windsor, Vermont. The Mt. Ascutney Hospital mission is to improve the lives of those it serves. The Hospital has a renowned inpatient rehabilitation unit, therapeutic pool, and physical therapy department as well as acute care, transitional care, hospice and skilled nursing care services. Responsibilities include food inventory and ordering, conducting culinary training, and supervising a staff of hourly employees. The Sodexo Chef Manager adheres to HACCP guidelines regarding the production, preparation and presentation of food. \nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:36:11", "url": "http://sodexousa.jobs/xml/28674639/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Vermont", "state_short": "VT", "location": "WINDSOR, VT", "uid": 28674639}, {"country_short": "USA", "city": "Northfield", "description": "Catering Driver\nNorthfield,VT\nPosition Title: Driver, Goods/Materials May 2012\n\nPosition Summary: \n\nDelivers, loads and unloads products, food and equipment as requested. \n\nMaintains monthly vehicle log.\n\nMakes minor repairs to vehicle(s) to keep them in good working order. \n\nMaintains cleanliness of catering area and equipment.\n\n      Assists in clearing and resetting tables. \n\n     Assist others in the set up and break down of catering events. \n\nNights and weekends\n\n\n\nTypical Knowledge and Skills: \n\nApplies basic skills using tools and equipment appropriate for the position. Ability to communicate assignments and procedures to fellow employees. \n\n\n\nTypical Requirements: \n\nEducation or Equivalent Experience: High School Diploma or GED or equivalent experience. \n\nFunction Specific Experience: 2 years of related work experience. \n\nCertification Requirements: Valid state driver\u2019s license required. \n\n\n\nSupervision: \n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\n\n\nWorking Conditions: \n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more", "date_new": "2012-05-01 18:11:42", "url": "http://sodexousa.jobs/xml/28301949/job", "country": "United States", "company": "Sodexo", "title": "Catering Driver", "reqid": "UY4006", "state": "Vermont", "state_short": "VT", "location": "Northfield, VT", "uid": 28301949}]