Sodexo Operations LLC Registered Dietitian 1 in UTICA, New York

Unit Description

Sodexo has an outstanding opportunity for a Registered Dietitian at St. Elizabeth's Medical Center, an affiliate of the Mohawk Valley Health System, in Utica, NY. This is a 200 bed acute care hospital located 50 miles east of Syracuse, NY.

Reporting to the Clinical Nutrition Manager, this Clinical Dietitian will:

  • Be a Registered Dietitian or RD eligible.

  • Provide nutritional care for a variety of medical, surgical and critically ill patients in close collaboration with the medical staff.

  • Work with the Clinical Nutrition Manager and team to represent and support the Nutrition Department with their quality goals.

  • Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team & be a team player.

  • Have experience with electronic charting and the nutrition care process.

To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:

Position Summary

Responsible for providing direct basic nutrition services

Key Duties

-Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.

-Maintains and develops client relationships and client satisfaction to ensure account retention.

-Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.

-Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Follows operating standards, implements quality improvements and communicates them to other departments..

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree

Basic Functional Experience - Meets eligibility requirements for certification as a Registered Dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 65390

Location US-NY-UTICA

Relocation No

Category Nutrition

Type Full-Time