Sodexo Jobshttp://sodexousa.jobs2012-05-25 16:04:36.419336USAMINNEAPOLISRetail Manager 1 (Exempt) System ID: 16085 Location: US-MN-MINNEAPOLIS Position Title: Retail Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Are you passionate about service? Do you enjoy working in a variety of environments and retail concepts? If so, this Retail Manager position might be just for you. You will enjoy a variety of assignments with the purpose of creating retail concepts that are attractive and provide nutritious meals. This role will rotate responsibility for managing the retail operations at the world renowned Phillips Eye Institute and Abbott Northwestern Hospital located in Minneapolis MN. Phillips Eye Institute is the third largest eye specially hospital in the United States and houses a medical staff of more than 170 Ophthalmologists and a recipient of numerous awards including the Innovation of the Year in Patient Care Award from the Minnesota Hospital Association. The retail operations include a Bistro style coffe shop, a Doctor’s Lounge and limited inpatient meal service. The newly remodeled Café at Abbott Northwester Hospital has just undergone a $1.7M dollar renovations with our signature Fresh Inspiration concept and has annualized sales of $1.6M. Additional retail locations on the Abbott Northwester campus include the Skyway Café and the Allina Commons Café. Both locations provide guests with fresh brewed coffee and specialty coffee drink choices along with a wide variety of packaged sandwiches, salads, dessert and snack items. Your success will be measured by your ability increase sales, be flexible, collaborative and quickly learn every aspect of our retail operations as well as our reporting standards. The ideal candidate has a strong retail background , an interest in health-care, ability to build relationships with all levels ofmanagementand is highly organized in order to effectively manage multiple operations. He or she has a track record in improving the speed of food delivery without compromising quality. Position Summary: Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:20:02United StatesSodexoMinnesotaNoneMNMINNEAPOLIS, MN28937224http://sodexousa.jobs/xml/28937224/jobUSADELRAY BEACHClinical Dietitian 1 System ID: 16067 Location: US-FL-DELRAY BEACH Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo has an opening for an entry-level Registered Dietitian to provide nutrition care at this 300 plus bed hospital in Delray Beach, FL. The ideal candidate will have 1 year of experience in an acute care setting but will consider new dietitians. Will provide nutrition care on the general medical/surgical units, orthopedics, cardiac and cross-coverage throughout the entire hospital including critical care units. * The hired candidate must be a self-starter, a team player, and possess good time management skills. * Chosen candidate must be able to work well with physicians, nursing, and ancillary staff. * The ideal candidate will participate in various PI projects with the Clinical Nutrition Manager and 4 other Clinical Dietitians. * The Nutrition Department has implemented the nutrition care process for charting. Familiarity with electronic health records is a plus. * Chosen candidate must be able to work well with physicians, nursing, and ancillary staff. * Must be eligible for licensure in FL . Delray Medical Centeris an acute care hospital that offers a range of specialized services including: 24-hour Emergency Care / InQuickER, Cardiovascular Care, Center for Advanced Orthopaedics, Wound Treatment Center, Neurosciences, Diagnostic Imaging, Outpatient Services, Comprehensive Stroke Center, Hospice, Fair Oaks Psychiatric Pavilion, Pinecrest Rehabilitation Hospital, Suite Dreams Sleep Disorder Center, Robotics, Surgery / Minimally Invasive Surgery, and Urology. Additionally, Delray Medical Center is now aProvisional Level I Trauma Center. Established in 1982, Delray Medical Center is now the hub of a thriving 42-acre campus with 493 licensed beds, 1,600 employees, and over 600 physicians. Named one ofAmerica's 50 Best Hospitals and a recipient of the Distinguished Hospital Award for Clinical Excellence by Healthgrades®, Delray Medical Center is equipped to offer a high level of care for a wide variety of medical and surgical specialties from a team of experienced, highly-trained healthcare professionals. We are also actively involved in community outreach, sponsoring many events, educational lectures and fundraisers. Delray Medical Center is a smoke-free campus Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:20:00United StatesSodexoFloridaNoneFLDELRAY BEACH, FL28937222http://sodexousa.jobs/xml/28937222/jobUSAChicagoDistrict Manager 2 System ID: 16055 Location: US-IL-Chicago Position Title: District Manager 2 Relocation: Yes Category: General Management Type: Full-Time More information about this job: Unit Description: Sodexo's Health Care Hospitals Division is in search of a results-oriented District Manager with responsibility of locations in Indiana and Illinois. Preferred selected candidate is experienced through successful management of multi-unit food service. Sodexo programs and systems are critical success factors within the business units of this responsibility. The selected candidate will have the ability to manage these with operational knowledge and effective decision making. Must have demonstrated success as a leader with identified accomplishments reflecting both team and individual performance gains. Ability to teach and coach direct reports as well as the development of District Team members is essential. The Selected Candidate will be responsible for relationships and communications at each business unit through clients and key decision makers of those respective organizations. Dedication and working knowledge of financial management; financial reporting; operating budgets; budget analysis; and financial action planning are a must for this opportunity. Will work with Sodexo's Vice President; Finance Director; Human Resources Director/Manager; Legal Counsel; and respective clients in all matters relating to contracts and operational standards. The ability to build team relationships with staff; management, hospital leadership, and Sodexo Support Resources is a critical need of this opportunity and will be required. The position may require up to 4-overnights of travel per week toward location visits and/or required Area or Corporate meetings. Up to 80% travel. Preferred residence for the Selected Candidate will be within the geography of: Illinois / Indiana / South-Michigan / West-Ohio . Position Summary: Serves as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:19:59United StatesSodexoIllinoisNoneILChicago, IL28937219http://sodexousa.jobs/xml/28937219/jobUSACAMBRIDGERetail Manager 2 System ID: 16004 Location: US-MA-CAMBRIDGE Position Title: Retail Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexois seeking a Retail ManagerforCambridgeHospital, a 120 bed Hospital which is part of a three hospital system. In this customer focused role, you will be responsible for cash handling and implementing retail standards to enhance the retail operations to help improve customer satisfaction. Responsibilities include: * Maintain food safety program * Order/inventory and manage point of sale systems. * Exceptional customer service skills * Proven ability to lead and develop teams, and experience * Marketing and managing retail food concepts. Strong culinary background would be a great asset to this position keywords: sodexo retail operations management "food safety" "cash management" leadership culinary Position Summary: Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:19:58United StatesSodexoMassachusettsNoneMACAMBRIDGE, MA28937215http://sodexousa.jobs/xml/28937215/jobUSASTOCKTONLaundries Production Manager System ID: 16027 Location: US-CA-STOCKTON Position Title: Laundries Production Manager Relocation: No Category: Laundries Type: Full-Time More information about this job: Unit Description: The Sodexo Laundry Division is seeking a Production Manager in STOCKTON, California; for a full service fast paced commercial healthcare laundry plant. The full service plant processes approximately 33 million pounds of clean linen annually. The successful candidate will have strong math, relationship building and management skills. The daily duties include but not limited to: managing the day-to-day workflow, ensure on time delivery, monitor safety and standards for compliance, post production numbers, communicate, train and coach employees, input orders into the systems, quality control of inventory, create work schedules, build great working relationships with employees, create production schedules, and internal auditing. The successful candidate will manage approximately 70 employees. Position Summary: Responsible for running a shift within a laundry service facility and meeting production goals for that shift. Supervises the hourly staff. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:19:57United StatesSodexoCaliforniaNoneCASTOCKTON, CA28937214http://sodexousa.jobs/xml/28937214/jobUSAChicagoGeneral Manager 3 - Facilities / Engineering System ID: 16073 Location: US-IL-Chicago Position Title: General Manager 3 - Facilities / Engineering Relocation: Yes Category: Facilities Type: Full-Time More information about this job: Unit Description: Large Campus Facility outside of Chicago Illinois. Position Summary: Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 3 years Basic Functional Experience - 3 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:19:53United StatesSodexoIllinoisNoneILChicago, IL28937208http://sodexousa.jobs/xml/28937208/jobUSAFALL RIVERExecutive Chef 1 (Exempt) System ID: 16001 Location: US-MA-FALL RIVER Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Executive ChefatSodexowill be responsible to provide fresh, nutritious meals while working within the ethnic, cultural, and nutritional needs of our clients. Seeking an Executive Chef for a160 bed community hospital in Fall River, MA. This facility is part of the Steward Health Care System. The Executive Chef will focus on food production and purchasing with additional operational responsibilities. This manager willmanage a team of 30 employees. Executive Chef plans daily meals and catering events including methods, timetables and costs to support client and Sodexo strategic plan. Establishes production levels and inventory controls. Implements and maintains HACCP standards. Demonstrates exemplary customer services skills. Maintains and develops client relationships and client satisfaction. Executive Chef is responsible to deliver financial results. May cook selected items, and plan or price menus. Serves as thetechnical expert, teacher and trainer for other chefs. Implements business practices in order to uphold Sodexo’s mission and values. Current scheduleMonday - Friday. keyword: chef, sodexo, culinary, hospital, "executive chef" "production" manager Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:19:50United StatesSodexoMassachusettsNoneMAFALL RIVER, MA28937203http://sodexousa.jobs/xml/28937203/jobUSADES MOINESClinical Dietitian 1 System ID: 16035 Location: US-IA-DES MOINES Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Clinical Dietitian 1 for Broadlawns Medical Center is 100 bed acute care, community hospital, supported by several specialty clinics that serve the medical, surgical, mental health and primary health care needs of the residents of Polk County in Des Moines, Iowa. Sodexo has been a partner here for over 20 years. Candidates who are recent graduates and who meet eligibility requirements for RD certification and IA licensure will be considered. Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:19:45United StatesSodexoIowaNoneIADES MOINES, IA28937200http://sodexousa.jobs/xml/28937200/jobUSAATLANTARetail Manager 1 (Exempt) System ID: 15965 Location: US-GA-ATLANTA Position Title: Retail Manager 1 (Exempt) Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Retail Manager 1 who will be responsible for assisting in overseeing National Brands such as Chick-Fil-A, Subway, and Taco Bell and in house brands (burger concept). Will assist in hiring, training and discipline of approximately 45 hourly employees with approximately 3.5 million in annual sales. Will assist with maintaining brand standards including passing Steritech audits and monthly audits from brand consultants. * The ideal candidate will have - - college/university retail food service management experience, - retail food service marketing experience, - fast food management experience, - experience training and leading a retail food service staff, - experience with on line ordering, - experience with labor management systems, - experience driving sales and controlling costs. Position Summary: Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:19:36United StatesSodexoGeorgiaNoneGAATLANTA, GA28937196http://sodexousa.jobs/xml/28937196/jobUSAGAITHERSBURGSenior Regional Program Implementation Manager System ID: 16071 Location: US-MD-GAITHERSBURG Position Title: Senior Program Implementation Manager Relocation: No Category: Purchasing & Distribution Type: Full-Time More information about this job: Unit Description: Sodexois currently searching for aSeniorRegional Program Implementation Manager. This position may be located virtually with a preference to Gaithersburg MD. Responsible for ensuring the proper reporting customer alignment of entegra’ s regional procurement and distribution programs with multiple clients across various business lines targeted across the country. * Ideal candidate should have detailed understanding of regional foodservice procurement programs. * Maintain a high level of customer interaction and support regarding vendor reporting and alignment opportunities for these program participants. * In this role the Senior Manager of Program Implementation will plan, coordinate and implement activities which achieve established financial targets and leverage the varied resources needed to accomplish the work. * Responsible for prioritizing, evaluating and reporting the value of their activities. Work closely with members of Supply Management and contracted regional suppliers to identify opportunities of significant value. * Excellent oral and written communication skills required. * Work directly with clients to communicate the value of the regional programs and transition them as appropriate. * Experience working with large amounts of data to understand opportunities and execute a plan to achieve stated goals and financial targets. * Must possess strong analytical and financial skills and must be able to manage multiple priorities simultaneously. * Past experience in working with regional distribution is preferred. * Evidence of strong customer communication is required. * 25% travel should be expected. Position Summary: Coordinates and manages the implementation phase of Entegra's (and Sodexo's as assigned) relationship with a new client. Develops rollout plans for use in sales proposals and in implementing new client programs for procurement and distribution services. Oversees completion of all financial analyses of Entegra's and Sodexo's overall competitiveness via market basket analyses. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree Basic Management Experience - 2 years Basic Functional Experience - 5 years of project management experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:19:33United StatesSodexoMarylandNoneMDGAITHERSBURG, MD28937194http://sodexousa.jobs/xml/28937194/jobUSABEDFORDExecutive Chef 1 (Exempt) System ID: 16021 Location: US-OH-BEDFORD Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is currently seeking an Ex Chef 1 for UH Bedford. UH Bedford is a hospital of the UH Regional Campus which comprises UH Bedford / UH Richmond Hospital's. UH Bedford is a 100-bed hospital with a retail cafe, catering, as well as At Your Request Room Service dining. "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue." Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:19:30United StatesSodexoOhioNoneOHBEDFORD, OH28937189http://sodexousa.jobs/xml/28937189/jobUSASUGAR LANDExecutive Chef 2 System ID: 16046 Location: US-TX-SUGAR LAND Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC /Chef for a large corporate multi – location account in Sugarland, TX. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in contract management /restaurant/ hotel / country club /fine dining is preferred. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:19:24United StatesSodexoTexasNoneTXSUGAR LAND, TX28937187http://sodexousa.jobs/xml/28937187/jobUSAWILMINGTONClinical Dietitian 1 System ID: 15905 Location: US-DE-WILMINGTON Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian with at least 1 year of pediatric experience as a Clinical Dietitian for a full time position at AI DuPont Hospital for Children, a pediatric teaching hospital located in Wilmington, Delaware. The ideal candidate will be a registered dietitian and have at least 1-2 years of experience as a registered dietitian with pediatric experience in an acute care setting. The responsibilities will include providing nutrition assessments, intervention, education and counseling of pediatric patients from 0 to 21 years of age. Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:18:52United StatesSodexoDelawareNoneDEWILMINGTON, DE28937175http://sodexousa.jobs/xml/28937175/jobUSAGAITHERSBURGSenior Regional Program Implementation Manager System ID: 16062 Location: US-MD-GAITHERSBURG Position Title: Senior Program Implementation Manager Relocation: No Category: Purchasing & Distribution Type: Full-Time More information about this job: Unit Description: Sodexois currently searching for aSeniorRegional Program Implementation Manager. This position may be located virtually with a preference to Gaithersburg MD. Responsible for ensuring the proper reporting customer alignment of entegra’ s regional procurement and distribution programs with multiple clients across various business lines targeted across the country. * Ideal candidate should have detailed understanding of regional foodservice procurement programs. * Maintain a high level of customer interaction and support regarding vendor reporting and alignment opportunities for these program participants. * In this role the Senior Manager of Program Implementation will plan, coordinate and implement activities which achieve established financial targets and leverage the varied resources needed to accomplish the work. * Responsible for prioritizing, evaluating and reporting the value of their activities. Work closely with members of Supply Management and contracted regional suppliers to identify opportunities of significant value. * Excellent oral and written communication skills required. * Work directly with clients to communicate the value of the regional programs and transition them as appropriate. * Experience working with large amounts of data to understand opportunities and execute a plan to achieve stated goals and financial targets. * Must possess strong analytical and financial skills and must be able to manage multiple priorities simultaneously. * Past experience in working with regional distribution is preferred. * Evidence of strong customer communication is required. * 25% travel should be expected. Position Summary: Coordinates and manages the implementation phase of Entegra's (and Sodexo's as assigned) relationship with a new client. Develops rollout plans for use in sales proposals and in implementing new client programs for procurement and distribution services. Oversees completion of all financial analyses of Entegra's and Sodexo's overall competitiveness via market basket analyses. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree Basic Management Experience - 2 years Basic Functional Experience - 5 years of project management experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:18:50United StatesSodexoMarylandNoneMDGAITHERSBURG, MD28937172http://sodexousa.jobs/xml/28937172/jobUSAFOXBOROFacilities / Engineering Operations Manager 2 System ID: 15776 Location: US-MA-FOXBORO Position Title: Facilities / Engineering Operations Manager 2 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Site Summary: Sodexo provides Integrated Facilities Management Services at multiple buildings in Foxboro, MA along with 4 other geographical locations. With the MA and TX locations we provide services to over 1.2 million GSF. The facility has multiple building uses including, but not limited to, Offices, Manufacturing, Labs, etc. This position may support additional sites which includes an additional ~380,000 GSF. FM services include both hard and soft services such as maintenance and engineering, waste water treatment plant, space planning, engineering & construction projects, high pressure plant, landscaping & grounds, janitorial services, security, real estate, reception, and mailroom services. Position Function Summary: Plan, support, and when necessary direct the Plant Operations and Maintenance and Industrial Waste Water Treatment Plant systems, equipment, and policies. Responsible for supporting the day to day operations and planning relative to the activities of the Facilities Management operation. Responsible for maintaining all Sodexo systems and programs, including, but not limited to, Navigational Platform, Quickbase training information, SharePoint systems and documents, assist with HR systems and performance management activities ,provide monthly trainings as assigned, maintain all Safety and OSHA related files as necessary to meet company and regulatory agency requirements, CMMS reports and trending, preventive & predictive maintenance., and various client reporting documents and elements, etc. Responsible for supporting as required to provide daily work order response and preventive maintenance, appropriate waste water treatment services and to ensure the reliability of the facility’s equipment and systems. Actively direct and manage all safety related activities of the department. Provide engineering services as required in connection with day to day operations and for assigned projects. Work closely with various client departments and other Sodexo units at the account. Research methods of energy conservation and create energy conservation measures as required to contribute to and enhance client energy related efforts. Cooperate with local, state, and federal regulatory agencies. Ensure compliance with all codes and authorities having jurisdiction. Ensure compliance with local, state, and federal regulatory agencies and applicable statutes and codes. Participate in the Safety and Capital committees and activities. Complete responsibility for Sodexo Health, Safety, and Environmental (HS&E) program and systems. Conduct twice weekly staff meetings that incorporate the use of safety and technical training sessions, presenting material in a manner that fosters understanding and willingness to learn for participants. Responsible for implementing, and leading the ‘I Commit’ program and other Sodexo initiatives and programs. Monitor and document all Sodexo initiatives, innovations, and value added activities and document as part of the operational reporting requirements to client and Sodexo corporate management. Create, maintain, and provide all operational monthly reports and reporting on quality assurance and KPI’s. Create the draft Quarterly Business Review report by capturing information on a weekly basis for use in providing this report to the RDM and/or District Managers. Communicate clearly with other departments to carry out projects efficiently and effectively, with minimal disruption to the affected department. Support in maintaining, tracking, reviewing, and creating new operational budgets. Complete assigned projects within the approved budget and established time frame. Ensure that manufacturing operations are not disrupted. Assist with planning and implementation of an effective predictive, preventive, and corrective maintenance program through use of CMMS and personnel. Ensure completion of corrective work orders within contractually mandated time frames and as required by the client, while ensuring compliance with Sodexo targets and standards. Ensure completion of Preventive Maintenance on all critical equipment and life safety systems within time frames established by the various Authorities Having Jurisdiction (AHJ) and as agreed upon with the Client, while ensuring compliance with Sodexo targets and standards. Ensure efficient and timely completion of assigned capital renovations and plant upgrades projects within established budgets constraints and timelines. Ensure continued education of the departmental staff through trades training as appropriate for the respective job classification. Assist in succession planning for incumbent staff as well as continuing education and staff development activities. Analyze trends and data to ensure operationally sound systems and equipment. Direct and implement improvements in preventive and corrective maintenance programs based upon identified trends. Update and write policies and procedures clearly and concisely in a timely manner, as evidenced by few questions or misunderstandings regarding new policies and procedures. Implement, monitor, and ensure compliance with NFPA 70E, including all necessary training with staff. Ensure electrical safety program is fully implemented and requirements are being met by all staff and contractors. Objectively evaluate employees' performance and competencies and provide constructive feedback. Provide coaching to all team members on an ongoing basis. Prepare annual performance evaluations for assigned personnel. Foster and encourage teamwork among associates and across all departments. Make decisions and solve problems with broad latitude, often without guidance or feedback from others. Research and review options thoroughly, make recommendations based upon findings. Assume accountability for final decisions. Attend all facility sponsored safety and company mandated trainings. Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in facilities maintenance, plant operations or engineering services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:18:44United StatesSodexoMassachusettsNoneMAFOXBORO, MA28937169http://sodexousa.jobs/xml/28937169/jobUSADURHAMFood Operations Manager 2 System ID: 16019 Location: US-NC-DURHAM Position Title: Food Operations Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo at North Carolina Central University is seeking an Operations Manager for the campus which serves approximately 2400 meal plan participants. The campus has several retail locations which include national brands as well as Sodexo brands. Position will develop strong relationships with key representatives at the University and deliver guest services that exceed customer expectations. Solid retail and Resident dining programs, as well as catering experience are critical to the success of this position and measured by outcomes in: financial management, employee satisfaction, client and customer surveys, Sodexo and regulatory audits, and continued partnership on Campus. This is a year round position and may include some weekend and holiday management coverage. Position Summary: Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:18:35United StatesSodexoNorth CarolinaNoneNCDURHAM, NC28937162http://sodexousa.jobs/xml/28937162/jobUSASTOCKTONLaundries Production Manager System ID: 16029 Location: US-CA-STOCKTON Position Title: Laundries Production Manager Relocation: No Category: Laundries Type: Full-Time More information about this job: Unit Description: The Sodexo Laundry Division is seeking a Production Manager in STOCKTON, California; for a full service fast paced commercial healthcare laundry plant. The full service plant processes approximately 33 million pounds of clean linen annually. The successful candidate will have strong math, relationship building and management skills. The daily duties include but not limited to: managing the day-to-day workflow, ensure on time delivery, monitor safety and standards for compliance, post production numbers, communicate, train and coach employees, input orders into the systems, quality control of inventory, create work schedules, build great working relationships with employees, create production schedules, and internal auditing. The successful candidate will manage approximately 70 employees. Position Summary: Responsible for running a shift within a laundry service facility and meeting production goals for that shift. Supervises the hourly staff. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:18:35United StatesSodexoCaliforniaNoneCASTOCKTON, CA28937160http://sodexousa.jobs/xml/28937160/jobUSAWILDOMARHuman Resources Manager 2 System ID: 16042 Location: US-CA-WILDOMAR Position Title: Human Resources Manager 2 Relocation: No Category: Human Resources Type: Full-Time More information about this job: Unit Description: This position will handle all human resource functions for 2 units with a total of 80-90 employees. This account will eventually have a third location. The position will be based out of Rancho Springs Hospital and will also have oversite of Inland Valley Hospital (both accounts are only 5 minutes apart). This includes oversight and administration of payroll, records retention, AAP/EEO compliance, compensation, administration of labor contracts, training, employee relations, recruiting, safety, etc. The ability to speak in Spanish is critical in the sucess of this manager. This position provides day-to-day administration and advises management regarding policies and programs including recruitment and employment, personnel records, employee and/or labor relations, job evaluation, organization development, training, AAP/EEO, and special projects. Sodexo is a fast growing contract management company providing service solutions to our clients. SodexoHealth Care Serviceshelps hospitals nurture a healing environment.Patients are the heart of everything we doand we welcome you to join our team with this career opportunity. Sodexo Health Care Services - Read more http://www.sodexousa.com/usen/environments/hospitals/hospitals.asp Position Summary: Handles all human resource functions for one or more accounts/units. May include payroll, benefits, administration of labor contracts, training, employee relations, recruiting, safety, etc. Role focuses on hourly workforce. In some cases, may supervise clerical employees. Exists mostly in large or more complex units, or those with unionized workers. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Functional Experience - 2 years of HR experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:18:32United StatesSodexoCaliforniaNoneCAWILDOMAR, CA28937158http://sodexousa.jobs/xml/28937158/jobUSABRONXVILLEClinical Dietitian 2 (Exempt) System ID: 16037 Location: US-NY-BRONXVILLE Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Clinical Dietitian with a minimum of 2 years experience for Lawrence Hospital Center, a 252 bed acute care facility. Reporting to the Clinical Nutrition Manager, this position is primarily responsible for providing nutritional care to patients in the CCU and maternity floor. This position will work every 3rdweekend and rotating holidays, covering all patient areas. Ideal candidate will be a Registered Dietitian with experience in the Nutrition Care Process, Meditech and CBoard. Selected candidate will have CNSC credentials or willing to become a CNSC within 1 year of employment. Lawrence Hospital Center is a member of the New York Presbyterian Healthcare System and the Stellaris Health Network. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:18:29United StatesSodexoNew YorkNoneNYBRONXVILLE, NY28937150http://sodexousa.jobs/xml/28937150/jobUSAMARYSVILLEEnvironmental Services / Custodial Operations Manager 1 (Exempt) System ID: 15990 Location: US-CA-MARYSVILLE Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking an experienced Operations Manager of Environmental Services / Custodial Services at Fremont Rideout Health Group in Marysville CA. Fremont Rideout Health Group is a non-profit community-based system comprised of two acute-care, not for profit sites. These sites contain 130 beds and consist of 75,000 square feet of cleanable space. The Operations Manager will be responsible for managing 44 full time non union employees. This position will report to the General Manager. Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)? Make a clean break from the ordinary at Sodexo. Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:18:27United StatesSodexoCaliforniaNoneCAMARYSVILLE, CA28937143http://sodexousa.jobs/xml/28937143/jobUSAMINNEAPOLISPatient Services Manager 1 (Exempt) System ID: 15972 Location: US-MN-MINNEAPOLIS Position Title: Patient Services Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Are you passionate about serving patients into health? Patients are at the heart of everything we do. As Patient Services Manager I for Fairview Riverside Hospital, you will be part of one of Sodexo’ s top 20 healthcare accounts with high visibility for both our client and Sodexo. You will be accountable for overseeing our AYR patient services line for our Children’s and Adult Acute Care hospitals. This location is part of a four hospital system with continuous growth including a recent implementation of Clinical Technology Management, Patient Transport and Environmental Services. This unit supports three kitchens with a new At Your Request room service kitchen built in July 2010 supporting a new Children’s Hospital built in April of 2011 as well as Adult Acute Care. The main hospital supports retail and traditional tray service as well as a physician’s dining room lounge. We have a large retail and two day-care operations as well as some occasional high-end as well as routine catering. The position is part of team of ten managers with relief support for patient services, retail, physician dining and alternate weekend coverage. The success of this role will be measured by the incumbent’s ability to: * Increase employee engagement * Improve patient satisfaction * Manage multiple priorities including effective coverage of retail areas when assigned The ideal candidate will have the following preferred skills/experience: * Has a background in nutrition * Familiar with Sodexo’ s branded concepts within our healthcare business segment * Is passionate about serving patients and healthcare staff * Has experience working in a union environment * A team player Position Summary: Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:18:26United StatesSodexoMinnesotaNoneMNMINNEAPOLIS, MN28937142http://sodexousa.jobs/xml/28937142/jobUSAMURRELLS INLETClinical Dietitian 1 System ID: 16052 Location: US-SC-MURRELLS INLET Position Title: Clinical Dietitian 1 Relocation: Yes Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian for a progressive two-hospital healthcare system located along the South Carolina coast. As part part of a progressive hospital system and interdisciplinary team, this candidate will be responsible for providing comprehenisve nutrition assessments and care planning for acute care inpatients using the Nutrition Care Process. In addition, the candidate will participate in patient satisfaction and wellness initiatives. Candidate is a team player, self-starter, demonstrates strong time management skills and is comfortable working with diverse populations. This two Hospital System includes a 167- all private room (126 - bed acute care and 43 - acute inpatient rehabilitation beds) and a 131 - all private room acute care facility, along with two outpatient centers. Rapidly expanding system within a high growth area between Myrtle Beach and Charleston, SC. Position may provide inpatient cross-coverage between facilities. * The ideal candidate will participate in various PI projects i.e. meal rounds, temperature tray checks and tray accuracies with the CNM. * The Nutrition Department has implemented the nutrition care process for charting. * Familiarity with electronic health records is a plus. * The hired candidate must be a self-starter, a team player, and possess good time management skills. * Chosen candidate must be able to work well with physicians, nursing, and ancillary staff. * Must be eligible for SC licensure Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:18:26United StatesSodexoSouth CarolinaNoneSCMURRELLS INLET, SC28937140http://sodexousa.jobs/xml/28937140/jobUSASan AntonioEnvironmental Services / Custodial Operations Manager 1 (Exempt) System ID: 16050 Location: US-TX-San Antonio Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking an Operations Manager of Environmental Services / Custodial Services in Austin, Houston, or Dallas, Texas. This position travels to various accounts within the state of Texas providing custodial support. Ability and willingness to travel and have the ability to cover expenses prior to reimbursement.Willingness to relocate within the state of Texas. Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)? Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:18:25United StatesSodexoTexasNoneTXSan Antonio, TX28937136http://sodexousa.jobs/xml/28937136/jobUSASTEPHENVILLEExecutive Chef 2 System ID: 16051 Location: US-TX-STEPHENVILLE Position Title: Executive Chef 2 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an experienced Executive Chef for Tarleton State University in Stephenville, TX. Total Culinary Responsibilities of a $5.5 million Higher Education account ranging from high end catering, to residential dining. You know that being an Executive Chef is more than just the food – you are a team builder, you enjoy having a strong daily presence with customers and clients, and you are passionate about high quality food, service, and developing your team. The ideal candidate for this Executive Chef 2 will have the following preferred skills/experience: • Culinary certification/degree from top level culinary school OR be Certified Executive Chef. • Reputation for innovation and design for food concepts, menus and marketing. • On Trend menu development for catering and various food retail concepts. • Very high end catering experience with high profile guests. • Experience managing the culinary operations of multiple food operations. • Knowledgeable and passionate about sustainable practices including slow food and sourcing local products • Experience creating and costing menus including specialty menus for varied food retail concepts as well as catered events • Extraordinary communication skills with the ability to lead existing culinary staff to a higher level • Strong knowledge of HACCP standards and experience food ordering and inventory • Management experience to include hiring, training and managing staff Founded in 1899 as a private, liberal arts college known then as John Tarleton College, the institution became a member of The Texas A&M University System in 1917, a four-year degree-granting institution in 1959 and gained status as a university in 1973. With its main campus located one hour from Fort Worth in Stephenville, Texas, Tarleton serves as the educational and cultural flagship of the Cross Timbers Region. With a population of 17,000, Stephenville is known as one of the country's most desirable places to live and is included in Norman Crampton's The 100 Best Small Towns in America published by Prentice Hall. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:18:25United StatesSodexoTexasNoneTXSTEPHENVILLE, TX28937138http://sodexousa.jobs/xml/28937138/jobUSASIOUX FALLSRetail Manager 1 (Exempt) System ID: 15987 Location: US-SD-SIOUX FALLS Position Title: Retail Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: 14403 -Sodexo Campus ServicesatAugustana CollegeinSioux Falls, South Dakotais currently seeking aRetail(I)/Concessions Manager. The role will – Maintain and develop client/student relationships and satisfaction – Be accountable for the execution of service quality by maintaining the highest level of delivery – Train 10Retail staff to practice and promote the Sodexo Experience– Develop and promote all Sodexo promotional programs for its Concessions,Coffee Shop, Grill, Simply-To-Go and C-Store items. Working with the staff “Hands on” will be an integral part of ensuring development and retention of unit staff, proper HACCP procedures, inventory standards, ordering and scheduling. The ideal Retail/ Concessions Manager will have experience managing a retail food operation as well as concessions operations at sporting events, experience with cash handling and managing a staff for a business that runs from 8am to midnight 7 days a week. The successful candidate will possess great communication, time management and organizational skills, will be computer literate, self-motivated and able to work effectively with little supervision. This is a year round position with a typical schedule of 9am - 7pm an some rotating weekend / holiday management coverage. AugustanaCollegeis located in Sioux Falls, the largest city in South Dakota, with the feel of a small town and the amenities of a large city. Sioux Falls has a strong corporate community in banking, health-care and finance with an emphasis on the arts. Position Summary: Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:18:20United StatesSodexoSouth DakotaNoneSDSIOUX FALLS, SD28937132http://sodexousa.jobs/xml/28937132/jobUSABOILING SPRINGSCatering Manager 1 (Exempt) System ID: 16049 Location: US-NC-BOILING SPRINGS Position Title: Catering Manager 1 (Exempt) Relocation: No Category: Food Service Type: Seasonal More information about this job: Unit Description: Sodexo CampusFood Services at Gardner-Webb University strives to provide quality food presented in an attractive manner to the diverse range of students, faculty, staff and community that utilize the campus. We strive to provide healthy, fresh and attractive food that is responsive to the changing desires of the University. Sodexo is seeking an entry level Catering Manager 1. This position is a 10 month position from August through May. Campus is closed for the summer. Catering Manager position will be laid off during this time with no pay and self-paid benefits only. Position will resume at the bginning of the next school year. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:18:05United StatesSodexoNorth CarolinaNoneNCBOILING SPRINGS, NC28937127http://sodexousa.jobs/xml/28937127/jobUSASILVER SPRINGFood Operations Manager 1 (Exempt) System ID: 15991 Location: US-MD-SILVER SPRING Position Title: Food Operations Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Work a Monday-Friday schedule! We are seeking aFood Operations Managerfor a Government dining account inSilver Spring, MD. Will oversee a team of 10. Must be able to pass a government GSA background check badge process prior to starting this new role. Account is comprised of retail with national brands and company brands. Will manage day to day operations, cash controls, oversee staff management, learn inventory, and overall management of the cafe. Must be Serve Safe certified. The successful candidate will have excellent customer and client relations skills. The ability to be bilingual in speaking Spanish would assist in managing this workforce. Great management opportunity with a growing company. Sodexo is growing! Position Summary: Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:52United StatesSodexoMarylandNoneMDSILVER SPRING, MD28895686http://sodexousa.jobs/xml/28895686/jobUSAGaithersburgArea General Manager System ID: 15956 Location: US-MD-Gaithersburg Position Title: Area General Manager Relocation: No Category: General Management Type: Full-Time More information about this job: Unit Description: Sodexo, in Gaithersburg, MD, is seeking anArea General Manager of food servicefor a high profile account in business dining. Account has multiple sites overseeing a team of 40. The successful candidate will have a strategic mind set and have experience in managing large teams. The account is comprised of both national brands and Sodexo branded retail concepts. High attention to detail and customer/client relations is vital. Must have strong experience with financials and managing mulitple areas. Heavy client interaction and a strong financial background is needed. Overall, directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Ability to analyze and interpret financial data. Highly experienced in client relations. Ability to manage high level managers. Develops strategic plans. Sodexo is the 22nd largest employer worldwide and prides itself with great work-life balance opportunities. Position Summary: Directs all contract management service operations at a single unit and provides additional resources to at least 2 other nonrelated accounts/units in the same geographic area. Assists DM with sales surveys, training of unit staff, and special projects. Supports and mentors GMs in respective area of responsibility. Manages through managers and is accountable for the contract. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:50United StatesSodexoMarylandNoneMDGaithersburg, MD28895682http://sodexousa.jobs/xml/28895682/jobUSAWILMINGTONFood Service Manager 1 System ID: 15967 Location: US-DE-WILMINGTON Position Title: Food Service Manager 1 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is growing! Great location in Wilmington city withFree parking. Will manage small retail cafe with some catering and coffee cart. Corporate services position serving Hospital employees and visiting guests of patients. Great customer service needed from self and ability to train, teach and manage employees. Culinary skill and knowledge desired. Will have opportunity to learn and master all Sodexo programs while reporting to a General Manager. Great opportunity to get in the door as a manager! Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:46United StatesSodexoDelawareNoneDEWILMINGTON, DE28895679http://sodexousa.jobs/xml/28895679/jobUSAWINCHESTERBiomedical Equipment Technician 1 System ID: 15959 Location: US-MA-WINCHESTER Position Title: Biomedical Equipment Technician 1 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Biomedical Equipement Technican 1 for a large 300+ bed acute care hospital 20 miles outside of Boston, Massachusetts. Position Summary: Under relatively close supervision of the GM, CTM and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. Participate in on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET I will work toward status of a BMET II by attaining ability to independently complete all assigned tasks and acquire competency on a broader range of more sophisticated clinical devices and systems. Qualifications & Requirements: Basic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field Basic Functional Experience - 1 year in electronic, mechanical, or electro-mechanical repair. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:44United StatesSodexoMassachusettsNoneMAWINCHESTER, MA28895676http://sodexousa.jobs/xml/28895676/jobUSACANYON COUNTRYArea General Manager System ID: 16011 Location: US-CA-CANYON COUNTRY Position Title: Area General Manager Relocation: Yes Category: General Management Type: Full-Time More information about this job: Unit Description: Sodexo is the leading provider of food service and facilities management. The Sodexo Laundry division has an exciting opportunity for an Area General Manager with strong leadership and onsite distribution skills in Los Angeles, CA. This unit is a heath care laundry processing and service facility. It currently processes over 18 million pounds of linen annually and services clients across the greater Los Angeles metro area. The successful candidate will have knowledge of laundry operations and regulatory compliance. The AGM will oversee regulatory compliance for all required agencies and be the direct liaison with the on-site client; producing, reporting, feedback and customer relations for the facility. This unit currently has approximately 130 employees that work in production, engineering, transportation, linen distribution, and administrative roles. Previous supervisory experience at the management level preferred. Certified Laundry and Linen Management (CLLM) or Six Sigma certification is a plus. Position Summary: Directs all contract management service operations at a single unit and provides additional resources to at least 2 other nonrelated accounts/units in the same geographic area. Assists DM with sales surveys, training of unit staff, and special projects. Supports and mentors GMs in respective area of responsibility. Manages through managers and is accountable for the contract. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:38United StatesSodexoCaliforniaNoneCACANYON COUNTRY, CA28895670http://sodexousa.jobs/xml/28895670/jobUSAWINCHESTERGeneral Manager 2, Clinical Technology Management System ID: 15957 Location: US-MA-WINCHESTER Position Title: General Manager 2, Clinical Technology Management Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager 2 to oversee Clinical Technology Management for a large 300+ bed acute care hospital 20 miles outside of Boston, Massachusetts. The GM will report directly to a District Manager and oversee a team of aprox. 3. Position Summary: Under the direction of the District Manager, provides overall management and supervision of the assigned account assuming full responsibility for the account's operational and fiscal performance and ensuring that the mission, vision, values, and goals of Sodexo Clinical Technology Management will be accomplished; projected growth will result; budgeted profitability will be achieved; expectations of existing customers will be met or exceeded; contractual relationships will sustain; and each person under the GM, CTM's supervision will grow to their maximum potential. Integrates fully within the host facility's management team and organizational structure executing all duties and assignments in manner that meets or exceeds the facility's expectations. Qualifications & Requirements: Basic Education Requirement -Associates Degree in healthcare management, engineering, management, biomedical engineering, or related field. Basic Management Experiance - 1 years Basic Functional Experience - 4 years in maintenance and repair of clinical devices. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:36United StatesSodexoMassachusettsNoneMAWINCHESTER, MA28895667http://sodexousa.jobs/xml/28895667/jobUSAROMULUSGeneral Manager - Vending System ID: 15999 Location: US-MI-ROMULUS Position Title: General Manager - Vending Relocation: No Category: Vending Type: Full-Time More information about this job: Unit Description: This General Manager will be responsible for the Sodexo Vending Warehouse located in the Detroit, MI area. The GM will oversee vending branch daily operations. Prior experience in a large volume vending management role preferred. This is a hands on position requiring knowledge of food service operations, fleet management and maintenance as well as strong employee management skills. This location currently has 5 vending/ office coffee routes & is planned to grow over the next year. Prior experience managing diverse workforces preferred. Position Summary: Directs all contract vending service operations at a single unit. Manages routes, fleet, and maintenance of fleet. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. May include in-house and route vending. Reports to DM. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:36United StatesSodexoMichiganNoneMIROMULUS, MI28895665http://sodexousa.jobs/xml/28895665/jobUSAWINCHESTERImaging Service Technician 1 System ID: 15958 Location: US-MA-WINCHESTER Position Title: Imaging Service Technician 1 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Imaging Service Technician 1 for a large 300+ bed acute care hospital 20 miles outside of Boston, Massachusetts. As the Imaging Service Technician your will be responsible for: Troubleshoots and repairs basic imaging equipment and system malfunctions. Performs planned maintenance, and calibrates medical/imaging equipment as directed utilizing specialized equipment. Participates in equipment evaluations, installations, and upgrades as assigned. Performs incoming inspections, attach and assign control numbers and labels, and acquires the necessary information for accurate database inventory entries. Conducts safety practices and universal precautions in all work and assigned tasks. Position Summary: Under relatively close supervision of the GM, CTM and other senior technicians, inspect, repair, maintain, and calibrate all types of basic diagnostic imaging equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. Participate in on-the-job training programs regarding technical, administrative, and customer service requirements. The IMAGING SERVICE TECHNICIAN I will work toward status of a IMAGING SERVICE TECHNICIAN II by attaining ability to independently complete all assigned tasks and acquire competency on a broader range of more sophisticated imaging and therapeutic devices and systems. Qualifications & Requirements: Basic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field Basic Functional Experience - 3 years in maintenance and repair of clinical devices. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:35United StatesSodexoMassachusettsNoneMAWINCHESTER, MA28895664http://sodexousa.jobs/xml/28895664/jobUSAMARYSVILLEGeneral Manager 4 - Food System ID: 15989 Location: US-CA-MARYSVILLE Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager (Food Service) to oversee and direct the food and nutrition services at Fremont Rideout Hospital located in Marysville, CA. Our food service operations include a retail cafe, on site catering and patient dining. High client expectations for leadership, innovation and customer service. The General Manager position requires strong P&L experience. Prefer candidates with prior experience in a healthcare environment at the GM level. Qualifications for the General Manager include a Bachelors degree in Nutrition or Dietetics, Registered Dietitian or Certified Dietary Manager and Culinary knowledge/background. The hospital is currently constructing a new hospital which will house a state of art Fresh Inspiration retail location and introduce At Your Request Room servies to it's patients. Relocation assistance is available for this position. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:34United StatesSodexoCaliforniaNoneCAMARYSVILLE, CA28895659http://sodexousa.jobs/xml/28895659/jobUSASHAWNEEExecutive Chef 2 System ID: 15853 Location: US-OK-SHAWNEE Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexois seeking anExecutive Chef 2forUnity Health Center,a 120 bed acute care facility,located inShawnee, OK. This position will oversee two locations (North and South campus) with approximately 33 staff, all aspects of production and will be responsible for monitoring of Safety, Sanitation and HACCP. Prior healthcare experience and familiarity with AYR (At Your Request) are a plus. The ideal candidate will: * have 3-5 years food management experience * be able to multitask * mentor the staff * have a good work ethic * be highly organized * have excellent communication skills * have time management and team building skills * have a culinary degree Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:33United StatesSodexoOklahomaNoneOKSHAWNEE, OK28895652http://sodexousa.jobs/xml/28895652/jobUSAMILFORDGeneral Manager / Chef Manager System ID: 15923 Location: US-CT-MILFORD Position Title: General Manager / Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is currently seeking a General Manager/Chef Manager for a small Corporate Dining account located in Milford, CT. This GM/Chef Manager will be responsible for the daily food service operation, feeding a building population of 700 employee (breakfast and lunch). This account features a grill, salad station, deli and hot entree station. Minimal catering. The ideal candidate will have the following: Both Corporate Dining front of the house and back of the house culinary management experience -- experience with food and labor management systems -- experience with on-line ordering systems -- hands-on cooking experience -- experience with training and leading a culinary and service staff -- experience with budgets/financials. This is a Monday - Friday position with a 6am - 4pm schedule. Excellent opporunioty for an entry-level manager looking to grow their career! Position Summary: Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:32United StatesSodexoConnecticutNoneCTMILFORD, CT28895651http://sodexousa.jobs/xml/28895651/jobUSANYCGeneral Manager 5 - Food System ID: 15820 Location: US-NY-NYC Position Title: General Manager 5 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an opening for a seasoned General Manager of Food to support an area of Corporate Dining accounts in the New York City Metro area. This manager will be tasked with providing operational support on many levels, including- new account openings, vacation coverages and general day to day food service operational support as assigned to a specific dining account. Incumbent must be comfortable to travel within the NYC metro area. The ideal candidate will have the following: High-volume General Manager food service management experience in a corporate dining setting or similar -- experience training and leading other managers and hourly staff -- experience with food and labor management systems -- experience managing high-volume retail and catering services -- experience writing and managing budgets -- experience with new account start-up -- excellent customer and client relation skills. Seeking bilingual candidates; the ability to communicate in Spanish would be helpful in managing this workforce. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:31United StatesSodexoNew YorkNoneNYNYC, NY28895648http://sodexousa.jobs/xml/28895648/jobUSALARGOClinical Dietitian 2 (Exempt) System ID: 16045 Location: US-FL-LARGO Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Part-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian with 1 or more years’ experience to work up to 20 -24 hours per week at an acute care hospital in located in Largo, FL. The position does have benefits attached. * The ideal candidate will have experience in nutrition care process for adult medical-surgical patients in the in-patient and out-patient settings. In this position the candidate will provide nutrition care as the sole dietitian for rehab and psych patients. * Additional responsibilities will include working with the management team to enhance patient satisfaction. The selected candidate will join a team of experienced professionals in the Food and Nutrition Services, and be an active part of a dynamic team delivering nutrition care services within the facility and community. * Some management, teaching and in-services to be provided to staff. * Familiarity with electronic health records and the nutrition care process is a plus. * Candidates should have strong communications and customer services skills, be able to work pro-actively with the medical staff, and be team oriented. * Must be eligible for licensure in the state. This is a small, community based hospital with primarily psychiatric and rehabilitation patients. Come join the largest private employer of dietitians in a flexible work environment. Account is a small, community based hospital that houses rehab and psychiatric units. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:30United StatesSodexoFloridaNoneFLLARGO, FL28895617http://sodexousa.jobs/xml/28895617/jobUSAGETZVILLEEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 15982 Location: US-NY-GETZVILLE Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is the leading provider of food service and facilities management. The Sodexo Senior Living division is looking to hire a qualified Environmental Services/Custodial Manager for a very large Senior Service facility that includes skilled, asisted, and independant living. The successful candidate must have a strong facility management background and knowledge of Regulatory Compliance in the New York City. Ideal candidates for this position will possess strong leadership skills, good time management, superior communication skills and the ability to perform hands-on work as needed. The ability to meet high demands and expectations, focus on customer service and building a successful team is essential. The Environment Services Manager will oversee Enviromental Services, Laundry, and Maintenance of the facility. The successful candidate will supervise in access of 20 employees. Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:29United StatesSodexoNew YorkNoneNYGETZVILLE, NY28895597http://sodexousa.jobs/xml/28895597/jobUSACrystal LakeFood Service Manager 2 System ID: 15998 Location: US-IL-Crystal Lake Position Title: Food Service Manager 2 Relocation: No Category: Food Service Type: Seasonal More information about this job: Unit Description: K - * District located in the northwest suburbs of Chicago Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:29United StatesSodexoIllinoisNoneILCrystal Lake, IL28895606http://sodexousa.jobs/xml/28895606/jobUSAWINCHESTERBiomedical Equipment Technician 3 System ID: 15960 Location: US-MA-WINCHESTER Position Title: Biomedical Equipment Technician 3 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Biomedical Equipment Technician 3 for a large 300+ bed acute care hospital 20 miles outside of Boston, Massachusetts. Position Summary: Under minimal supervision of the GM, CTM/Site Supervisor, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET III represents the highest level of technical expertise and possesses the ability to troubleshoot, repair, and maintain the full range of clinical inventory devices, instrumentation, and systems. The BMET III will possess a substantial background of knowledge and experience and is expected to contribute to: corporate initiatives regarding improvement and development of policy and procedures; technical guidance in the selection and installation of medical equipment and systems; and staff development and mentorship. The BMET III will work toward status of a Site Supervisor or GM, CTM by attaining significant proficiency in supervisory and administrative skills leading toward leadership positions. Qualifications & Requirements: Basic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field Basic Management Experiance - 1 year Basic Functional Experience - 3 year in electronic, mechanical, or electro-mechanical repair. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:24United StatesSodexoMassachusettsNoneMAWINCHESTER, MA28895535http://sodexousa.jobs/xml/28895535/jobUSABIRMINGHAMChef Manager System ID: 15937 Location: US-AL-BIRMINGHAM Position Title: Chef Manager Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: The University of Alabama at Birmingham is located in downtown Birmingham, AL. This location has seen tremendous growth in the catering business and is looking to expand it's culinary team. The Chef Manager will be in charge of all culinary production and presentation of culinary events. This position will also support the culinary staff in the main production facility on campus - The Commons on the Green. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:09United StatesSodexoAlabamaNoneALBIRMINGHAM, AL28895527http://sodexousa.jobs/xml/28895527/jobUSALAS VEGASClinical Dietitian 1 System ID: 15884 Location: US-NV-LAS VEGAS Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Part-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to come join their dynamic team at MountainView Hospital, located in the heart of northwest Las Vegas a 259 acute care beds. Position will be scheduled to work part time working ~16-24 hours per week with benefits and be responsible for inpatient clinical nutrition for patients on various floors within the hospital. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement! Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:08United StatesSodexoNevadaNoneNVLAS VEGAS, NV28895525http://sodexousa.jobs/xml/28895525/jobUSAMARIETTAHuman Resources Support Specialist 1 (Non-Exempt) System ID: 15971 Location: US-GA-MARIETTA Position Title: Human Resources Support Specialist 1 (Non-Exempt) Relocation: No Category: Human Resources Type: Full-Time More information about this job: Unit Description: Sodexois seeking an experienced Human Resource Support to provide human resource administrative support to 400 frontline employees for Sodexo at Detroit Public Schools. Successful applicant will have the ability to multi-task, problem solve, have strong verbal and written communication skills, have advanced experience with Microsoft Office software, strong customer service skills, and the ability to work in a fast pace and changing environment. Candidate must have payroll and human resource experience. The right candidate must haveStrong organization skill, payroll experience able to run and report/data.Strong communication skills verbal and written Position Summary: Provides field HR Managers and corporate staff with relevant HR statistical information and analysis. Processes payroll and is a resource regarding the utilization of the payroll system to area HR Managers and their assistants. Completes special projects based on business needs regarding human resources data and analysis. Works under general supervision. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:57:01United StatesSodexoGeorgiaNoneGAMARIETTA, GA28895519http://sodexousa.jobs/xml/28895519/jobUSANoneDistrict Manager 1 System ID: 15940 Location: US-DC- Position Title: District Manager 1 Relocation: Yes Category: General Management Type: Full-Time More information about this job: Unit Description: Sodexo Leisure Services is in search of a qualified District Manager to manage and grow their accounts in the Columbus, Cleveland, Cincinnati, Louisville, Detroit, Indianapolis, Washington, DC area. The successful candidate will be responsible for 6-8 locations and will manage $16 million in managed volume. 5-10 years background in Leisure, Concessions or Special Events Management is desired. Strong financial acumen, talent management, communication skills and frontline leadership. Change management skills. Internal and External customer relations expertise. Experience with retail brands considered a plus. Strong team development skills, client relationship skills and proven successful P & L management are musts. Previous multi site responsibility and sales exposure is desired as well. Responsible for successfully coordinating and directing all activities within the assigned geography through subordinate managers, supervisors and employees including financial performance, client retention, policy compliance, and employee training and development. Works with clients and VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the assigned accounts in conjunction with the account GM. Travel is required to other locations as well.This District Manager position will play an integral role in the Leisure Division. This successful candidate must reside in one of the areas noted in the posting. Position Summary: Serves as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:56:59United StatesSodexoDistrict Of ColumbiaNoneDCDistrict Of Columbia, USA28895514http://sodexousa.jobs/xml/28895514/jobUSAFOSTER CITYArea General Manager System ID: 15562 Location: US-CA-FOSTER CITY Position Title: Area General Manager Relocation: No Category: General Management Type: Full-Time More information about this job: Unit Description: The Area GM will have full time management responsibility of a high profile biotech account's dining operation located in Foster City, CA. The AGM will also have oversite of 2 or more additional dining operations within the local area. The successful AGM will oversee a staff of 11 and manage a multi service dining operation (catering, employee cafe and retail). The ideal candidate will have strong computer skills, extensive knowledge of labor management system, inventory control management, solid understanding of HACCP procedures and profound understanding of unit financial management. You must demonstrate proven financial success, progressive career movement and excellent client relations. Position Summary: Directs all contract management service operations at a single unit and provides additional resources to at least 2 other nonrelated accounts/units in the same geographic area. Assists DM with sales surveys, training of unit staff, and special projects. Supports and mentors GMs in respective area of responsibility. Manages through managers and is accountable for the contract. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:56:56United StatesSodexoCaliforniaNoneCAFOSTER CITY, CA28895507http://sodexousa.jobs/xml/28895507/jobUSAOakmontGeneral Manager 1 - Multi-Service System ID: 15289 Location: US-PA-Oakmont Position Title: General Manager 1 - Multi-Service Relocation: No Category: General Management Type: Full-Time More information about this job: Unit Description: Sodexo is the leading provider of food service and facilities management. The Sodexo Senior Living division is looking to hire a qualified General Manager with strong leadership skills, facility management and a maintenance technical background in the greater Pittsburgh Area. Experience in Healthcare or Senior Living preferred. This position will be responsible for Building Services (Maintenance, Housekeeping, Laundry, Grounds, Transportation, and Watchmen) at the 325 bed Oakmont Presbyterian Senior Care. Oakmont is committed to providing excellence in enhancing the quality of life of older adults, primarily serving long-term care, memory care, and personal care residents. The successful candidate will oversee the day-to-day operations with two managers as direct reports; who will ensure superior service to the residents, while ensuring compliance with all regulations and Life Safety codes, service contracts, quality assurance and cost control. In addition, the successful candidate will have a thorough understanding of financial management including preparation of budgets and operational accountability. The General Manager will plan, organize, supervise, coordinate and control the activities of the Building Services Department. This will include management of contractors and purchasing. Position Summary: Responsible for general management of an account/unit providing two or more core services (Core Services of: Facilities/engineering, food or custodial Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:56:54United StatesSodexoPennsylvaniaNonePAOakmont, PA28895505http://sodexousa.jobs/xml/28895505/jobUSATAHLEQUAHFood Operations Manager 2 System ID: 15837 Location: US-OK-TAHLEQUAH Position Title: Food Operations Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Operations Manager who will manage all contract management service operations at a single account/unit with two campuses in Tahlequah, OK. Plans and directly supervises daily operations of a board program serving 1500 resident students, and 6,000 commuters through 8 retail locations including national brands. Oversees all catered functions on both campuses, with some concession business. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations, with high regard to employee and guest safety. Responsible for the performance and development of 3 managers, multiple hourly supervisors, and line employees. Reports directly to General Manager and has daily interaction with clients at multiple client account. Position Summary: Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:56:46United StatesSodexoOklahomaNoneOKTAHLEQUAH, OK28895499http://sodexousa.jobs/xml/28895499/jobUSALOS ANGELESExecutive Chef 3 System ID: 16031 Location: US-CA-LOS ANGELES Position Title: Executive Chef 3 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Come be part of Sodexo's fastest growing dining divisions! Seeking an Executive Chef for a $4M+ dining operation in downtown LA. As an Executive Chef you will lead the culinary services team in a hospital facility. Through your experience and expertise, you will implement and support all food related programs at the location including the food production of patient/resident meals, guest/employee retail operations, doctor’s dining (where applicable) and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes. This position reports directly to the Director/GM. Additionally you will : • Train and manage kitchen personnel and supervise/coordinate all related culinary activities. • Estimate food consumption and requisition or purchase food, select, and develop recipes, standardize production recipes to ensure consistent quality, establish presentation technique and quality standards, plan, and price menus. • Ensure culinary equipment are properly operated and maintained . • Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. • Supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews • Coordinate activities with other internal departments and participate in management team meetings. •Interface with vendors and key service users within client organization. This is generally a Mon-Fri position with limited weekends/nights. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:56:46United StatesSodexoCaliforniaNoneCALOS ANGELES, CA28895498http://sodexousa.jobs/xml/28895498/jobUSATALLAHASSEEExecutive Chef 1 (Exempt) System ID: 15922 Location: US-FL-TALLAHASSEE Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexois seeking anExecutive Chef 1forTallahassee Memoriallocated inTallahassee FL. Tallahassee is the state capitol and is home to two major Universities. Tallahassee Memorial is a large acute care hospital and has been a major blue chip account for over 25 years. This blue chip account is recognized as a top performer in the south and provides high visibility positions within Sodexo. This account will soon be going through a full upgrade to a Level 4 Fresh Inspirations retail unit. It is an Expressly for You patient services account utilizing in-room Health Touch patient menu system. Client surveys have been very positive and the unit has been recognized for excellent service. This is a great account to learn all of the operational functions within Health Care food services. The ideal candidate will: * be able to multitask * mentor the staff * have a good work ethic * be highly organized * have excellent communication skills * have time management and team building skills Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:56:44United StatesSodexoFloridaNoneFLTALLAHASSEE, FL28895495http://sodexousa.jobs/xml/28895495/jobUSAABILENEGeneral Manager 3 - Environmental Services / Custodial System ID: 15834 Location: US-TX-ABILENE Position Title: General Manager 3 - Environmental Services / Custodial Relocation: Yes Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Medium size school district located in Abilene, TX. 34 Buildings with 2.3M Sq Ft. and 520 Acres. P&L agreement in year 2 of 5 year. Custodial and Grounds services offered. Large focus on athletics. 3 custodial Managers, 1 HR Manager, 3 superviors, 1 Admin Asst. Located 2.5 hours form Dallas/Ft Worth. High communication skills required. Active involvement from School Administration. Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:56:43United StatesSodexoTexasNoneTXABILENE, TX28895492http://sodexousa.jobs/xml/28895492/jobUSAEWINGCatering Manager 3 System ID: 15926 Location: US-NJ-EWING Position Title: Catering Manager 3 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Catering Manager Sodexo is seeking a Catering Manager on the campus of College of New Jersey. If you are a Highly motivated individual with fine dining or banquet hall experience preferred. Culinary experience a plus, as position requires over-site of event menus and plate presentation. Experience with high level Clients also a plus. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:56:43United StatesSodexoNew JerseyNoneNJEWING, NJ28895493http://sodexousa.jobs/xml/28895493/jobUSANewportHousekeeper Newport,RI This position may require some heavy lifting. You will be responsibile for cleaning and maintaining building around campus2012-05-23 18:36:48United StatesSodexoRhode IslandUY4017RINewport, RI28891659http://sodexousa.jobs/xml/28891659/jobUSALewisvilleAdminstrative Assistant Lewisville,TX We are currently hiring a adminstrative assistant. Must be able to use MS Word & Excel in an office setting. Will be responsible for payroll of 300. Proficient phones skills a must and bilingual a plus.2012-05-23 18:36:36United StatesSodexoTexasKB1TXLewisville, TX28891653http://sodexousa.jobs/xml/28891653/jobUSASan DiegoCashier ll -Sharp Memorial San Diego,CA Varies - Part Time Cashier ll2012-05-23 18:36:26United StatesSodexoCalifornia4196CASan Diego, CA28891650http://sodexousa.jobs/xml/28891650/jobUSAWest HartfordPot Washer West Hartford,CT Pot washer – Part time position, 10:30am – 6:30pm Responsibilities include manually cleaning of pots and pans. Also general janitorial duties including sweeping, mopping and scrubbing walls and other surfaces. Assist in taking trash out, cleaning various pieces of equipment. Must be able to lift 50 pounds without restrictions. Must practice safe work habits as required by HAACP and company policies. Other duties as assigned by manger.2012-05-23 18:36:26United StatesSodexoConnecticutNoneCTWest Hartford, CT28891645http://sodexousa.jobs/xml/28891645/jobUSADes MoinesCook Position - Full Time Des Moines,IA We have a full-time afternoon/evening cook position. Please apply in person at the Broadlawns Medical Center cafeteria. This is a SODEXO position. 1801 Hickman Road Des Moines, Iowa 50314 Must apply in person to be considered. Shift would be from 10:45 am to 7:15 pm including weekends. Would prefer cooking experience in an institutional environment. Great full-time benefit package including two Chef uniform tops and discount meals. Prepares food and serves customers at counters or tables. Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. Performs short order/grill cooking duties in preparing food items to be served to customers. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food stuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Cleans and sanitizes work stations and equipment.2012-05-23 18:36:25United StatesSodexoIowaNoneIADes Moines, IA28891644http://sodexousa.jobs/xml/28891644/jobUSAAlexandriaPart Time AV Technician Alexandria,VA Part-Time position as a contractor to assist with conference services department. Hourly rate - up to 29 hrs per week. Assist with Senior AV Tech with all AV room setups Must have working knowledge of projection units, microphones, speaker systems, and other meeting room AV technology Assist with General Manager on meeting/event related aspects. Must be able to lift 30 lbs. Start Date -1st week in June2012-05-23 18:36:23United StatesSodexoVirginiaNoneVAAlexandria, VA28891635http://sodexousa.jobs/xml/28891635/jobUSAOmahaFOH Restaurant Supervisor, Sodexo @ Creighton University Omaha,NE Job Body Job Activities * Serve as working lead supervisor for FOH staff. * Ensures superb customer satisfaction * Monitor employee productivity * Trains and orients staff * Counting inventory, closing duties, bar lead. Experience Required * High School or GED or Equivalent experience * Previous Supervisory Skills preferred * 2 or more years in a related work experience Sodexo values workforce diversity. EOE m/f/d/v2012-05-23 18:36:22United StatesSodexoNebraska2012-008NEOmaha, NE28891633http://sodexousa.jobs/xml/28891633/jobUSADes MoinesPatient Services - Trayline (four positions) Des Moines,IA PLEASE APPLY IN PERSON ONLY at SODEXO at Broadlawns Medical Center Cafeteria 1801 Hickman Road Des Moines, Iowa 50314 Will ONLY accept applications filled out in person. We have 4 (four) positions available in our Patient Services - Trayline 2 part-time positions which could include some weekends. 2 full-time positions which could include some weekends. Job duties include but not limited to: Patient Trayline Meal Services Food and Nourishment Preparation Dishroom duties Temperature logging and food labeling Variety of other duties as needed Great full-time benefit package for full-time positions. Food discount for part-time and full-time. Two uniforms provided for all positions.2012-05-23 18:36:21United StatesSodexoIowaNoneIADes Moines, IA28891628http://sodexousa.jobs/xml/28891628/jobUSARedmondKitchen Managers & Culinary Professionals - Redmond WA Redmond,WA Sodexo Lake Washington School Food Services is looking for on site kitchen managers & culinary professionals. Hours are 5:30 AM to 2:30 PM Monday - Friday. Work 185 days of the school year with no weekend work. Must be able to supervise several food service workers and student servers. Computer skills and good communication skills are required. Is responsible for assigning, supervising and helping out with food prduction, catering events, cashiering, inverntory control, food ordering, payroll, scheduling of staff, bank deposits, logs, reports and inventory. Food handlers card required.2012-05-23 18:36:21United StatesSodexoWashingtonNoneWARedmond, WA28891629http://sodexousa.jobs/xml/28891629/jobUSASan DiegoCashier ll -Sharp Memorial San Diego,CA Varies - Part Time Cashier ll2012-05-23 18:36:18United StatesSodexoCalifornia4197CASan Diego, CA28891625http://sodexousa.jobs/xml/28891625/jobUSABostonCatering Steward Boston,MA General Purpose: The caterer performs a variety of duties for the set up, delivery, serving and clean up of catered events. Also responsible for the cleaning, organizing and inventory of catering supplies. Assists with weekly beer, wine, and liquor inventory. Essential (Primary) Functions: 1. Customer Satisfaction – The primary function of the Sodexo caterer is to provide timely service, and professional customer service at all times. 2. The Sodexo caterer will also provide direction to temporary staff that has been ordered for catered events. 3. Assist in the Harborview Dining Room, and or 4th floor cafeteria if catering schedule allows. 4. Other functions include – Setting up catered events and delivering them to the correct location at the specified time. The caterer will also breakdown and clean up all events that have been delivered. In addition, orders for linen, paper supply order, and milk delivery order should be consulted with the catering manager. The caterer will also maintain a level of inventory for equipment and china for catered events, in addition to assisting with weekly beer/wine & liquor inventories. Accountabilities: 1. Contributes to the retention of the account by making sure that the level of service meets/exceeds the clients’ and customers’ expectations. 2. Contributes to the successful operation of the account by performing job responsibilities 3. Contributes to meeting the budgeted profit for the account by containing costs by a clean organized work area 4. Contributes to the Sodexo image in his/her community by representing the company in a professional manner Physical Demands 1. Lifting 40lbs. maximum. 2. Lifting/carrying objects weighing up to 25lbs. 3. Stands or walks most of the day. 4. Ability to sweep, clean, sanitize, and organize. 5. Ability to tolerate high humidity conditions and a fast pace work environment.2012-05-23 18:36:16United StatesSodexoMassachusettsNoneMABoston, MA28891621http://sodexousa.jobs/xml/28891621/jobUSALas VegasHousekeeping Attendant ON CALL @ Desert Springs Hospital Las Vegas,NV •Maintains premises in a clean and orderly manner. •Cleans offices, patients’/residents’ rooms classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. •Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. •Cleans by dusting, mopping, vacuuming, and sweeping. •Replenishes supplies. •Moves furniture, hangs draperies, and sets-up tables and chairs. •May change sheets and replenish linens Physical Demands Positions requires agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. In order to apply for position please apply in person. Pick up an application at 2075 E Flamingo Road Las Vegas, NV 89119. in Cafeteria with cashier. Monday- Friday 8-4pm only2012-05-23 18:36:15United StatesSodexoNevadaOn CALLNVLas Vegas, NV28891618http://sodexousa.jobs/xml/28891618/jobUSALas VegasNutrition Assistant I/Tray Line Las Vegas,NV Position Summary: Part Time (0-29 hrs) • Prepares and delivers food trays to health care patients. • Reads production orders on color-coded menu cards on trays to determine items to place on tray and places items, such as eating utensils, napkins and condiments on trays. • Apportions and places food servings on plates and trays according to diet list on menu card. • Examines filled tray for completeness and places it on cart, dumbwaiter, or conveyor belt. • Serves trays to patients, and collects and stacks dirty dishes. • Washes dishes and cleans work area, tables, cabinets and ovens. • Collects and places garbage and trash in designated containers. • Records the amount and type of special food items served to patients. • May assemble and serve food items to health care staff in the cafeteria. Requirements High school diploma or GED Current Health Card Excellent communication Physical Demands Positions requires agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. At Sodexo, we value workforce diversity EOE, M/F/D/V. Qualified candidates must submit to a comprehensive background check and drug screening. You will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. The posting will close on 6/15/2012 or sooner if the position is filled. Apply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier. Monday -Thursday2012-05-23 18:36:14United StatesSodexoNevada05232012NVLas Vegas, NV28891615http://sodexousa.jobs/xml/28891615/jobUSANew YorkHousekeeping Attendant II New York,NY Position Summary: • Serves as lead housekeeper maintaining premises in a clean and orderly manner. • Clean offices, patients’/residents’ rooms or classroom, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. • Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. • Cleans by dusting, mopping, vacuuming, and sweeping. • Replenishes supplies. • Moves furniture, hangs draperies, and sets-up tables and chairs. • Replenishes linens. Knowledge and Skills: Applies skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Requirements: • Education or Equivalent Experience High School Diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 2 or more years of related work experience. • Certification Requirements: None Supervision Received: Works under minimal supervision. Supervision Provided: Assists in training, assigning and checking the work of lower level employees. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-22 20:38:05United StatesSodexoNew York418244NYNew York, NY28870459http://sodexousa.jobs/xml/28870459/jobUSANew YorkGeneral Maintenance Worker II New York,NY Position Summary: • Performs maintenance service or repairs in one or more skill areas, including plumbing, carpentry, painting and plastering, machine servicing, electrical repairs or installations, or vehicle servicing. • Examines mechanical equipment to diagnose trouble. • Disassembles machines and repairs or replaces broken parts. • Adjusts functional parts of mechanical devices as necessary. • Cleans and lubricates parts. • Orders replacement parts. • Inspects completed repairs. • Performs all work in accordance with established safety procedures. • Requisitions new parts and equipment. • May repair and maintain machinery and mechanical equipment, such as motors, pumps, conveyors, belts, fans, and air conditioners. Knowledge and Skills: Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Requirements: • Education or Equivalent Experience High School Diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 0 - 2 years of related work experience. • Certification Requirements: None Working Conditions: Work may be performed in areas that are not adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-22 20:38:05United StatesSodexoNew York418224NYNew York, NY28870458http://sodexousa.jobs/xml/28870458/jobUSANew YorkPlumber New York,NY Position Summary: • Inspects, installs, repairs and replaces pipes, fittings, and plumbing fixtures to maintain the heating, water, gas, and drainage systems. • Cuts, bends, threads and fits pipes with adjoining pipe assemblies. • Caulks leaks and opens clogged drains. • Installs sinks, showers, toilets, water heaters and related plumbing fixtures. • Inspects completed work to ensure compliance with engineering specifications and local building codes. • Estimates time and material costs on plumbing projects. • Requisitions new plumbing supplies and equipment. • May replace tile, replaster or paint walls through which holes have been broken to gain access to plumbing. Knowledge and Skills: Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Requirements: • Education or Equivalent Experience High School Diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 0 - 2 years of related work experience. • Certification Requirements: None Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-22 20:38:04United StatesSodexoNew York418293NYNew York, NY28870452http://sodexousa.jobs/xml/28870452/jobUSANew YorkCustodian II New York,NY Position Summary: • Serves as a lead custodian cleaning and keeping in an orderly condition health care facility, residence hall, school, office building, or similar building. • Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space. • Empties trash and garbage containers. • Cleans furniture. • Notifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment. • Shampoos and cleans carpets. • May make minor maintenance repairs. • May buff and polish floors. Knowledge and Skills: Applies advanced skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Requirements: • Education or Equivalent Experience: High School Diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 2 or more years of related work experience. • Certification Requirements: None Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-22 20:38:03United StatesSodexoNew York418166NYNew York, NY28870448http://sodexousa.jobs/xml/28870448/jobUSANew YorkGeneral Maintenance Worker I New York,NY Position Summary: • Performs light maintenance service or repairs in one or more skilled areas, including plumbing, carpentry, painting and plastering, machine servicing, electrical repairs or installations, or vehicle servicing. • Assists skilled trade workers in one or more areas performing specific or standard duties. • Performs tasks such as but not limited to changing light bulbs, emptying trash bins, moving furniture, and replacing toilet paper and hand towels etc. Knowledge and Skills: Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Requirements: • Education or Equivalent Experience: High School Diploma or GED • Supervisor/Managerial Experience: None • Function Specific Experience: No Previous Experience Required. • Certification Requirements: None Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Working Conditions: Work may be performed in areas that are not adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-22 20:38:03United StatesSodexoNew York418223NYNew York, NY28870449http://sodexousa.jobs/xml/28870449/jobUSAFort AnneRPI Chef Supervisor- Seasonal summer camp Fort Anne,NY Chef Supervisor- Sodexo is looking to hire a chef supervisor for Camp Wakpominee. This position runs from June 25th- August 11th. The chef in charge will lead a small group of cooks in producing breakfast, lunch and dinner ( approximately 1100 meals per week ). There is a cabin availible for the Chef Supervisor to stay in if they do not wish to commute. All candidates must pass a criminal background check and drug test prior to employement. Please reply with your resume ASAP if interested.2012-05-22 20:38:02United StatesSodexoNew YorkNoneNYFort Anne, NY28870446http://sodexousa.jobs/xml/28870446/jobUSAWebsterFT Pot Washer & Deli Prep Webster,TX The Foodservice provider for NASA Johnson Space Center is looking for FT pot washer or a Deli Prep to work in the fun, high energy cafe. All shifts are M-F AM shifts. The selected applicants will have to undergo a background and take a drug test. Call Sandra at 281-483-0242 to set up an interview.2012-05-22 20:38:02United StatesSodexoTexasNoneTXWebster, TX28870447http://sodexousa.jobs/xml/28870447/jobUSANew YorkHousekeeping Attendant I New York,NY Position Summary: • Cleans offices, patients’/residents’ rooms classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. • Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. • Cleans by dusting, mopping, vacuuming, and sweeping. • Replenishes supplies. • Moves furniture, hangs draperies, and sets-up tables and chairs. • May change sheets and replenish linens. Knowledge and Skills: Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Requirements: • Education or Equivalent Experience: High School Diploma or GED • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-22 20:38:01United StatesSodexoNew York418243NYNew York, NY28870441http://sodexousa.jobs/xml/28870441/jobUSABeverly HillsDining Room Attendant - part-time Job share Beverly Hills,MI Dining Room Attendant This is a part-time / job share position Birmingham Conference Center is a day meeting, conference and training facility with nine classrooms and seating for up to 250 guests. The center is managed by Sodexo. It is located at 31301 Evergreen Road in Beverly Hills, MI at the intersection of 13 Mile Road and Evergreen Road. To see images of the center or for maps and directions visit our web site www.trainhere.com . Job Summary: Acts as hostess/host with our customers who visit the dining room during the day, offers a friendly greeting and pleasant customer focused attitude at all times. Must be able to work independently, with limited direct supervision, completes assignments on fixed timelines while meeting very high standards of customer service. This position is the first staff member to arrive at the center; prepares Continental Breakfast and hot beverages for food service starting at 7:30 am. Operations staff arrives at 7:00 am and open doors for clients. Food service is in a central dining area; typically breakfast, morning and afternoon snacks and hot buffet lunch with occasional dinner service. Lunch is buffet style on steam tables. Attendant chops and cuts salad bar toppings and sets up salad bar offering. Assists the Chef with food preparation as required. Sets up continental, snack and lunch buffet service. Removes product from serving line at end of meal service prepares for storage or disposal. Ensures food safety by temperature testing food according to Sodexo guidelines. Logs food received, and records ending product stored or destroyed. Collects hot cart, frozen and cold storage product from Groves kitchen, which is about 300 yard distance. Keeps food service and beverage area clean and stocked; performs light custodial to sweep, mop or clean spills. Cleans table tops and chairs between meal service seatings. Maintains inventory storeroom and stocks coolers. Assists Facilities staff to bus rooms and helps wash dishes at breaks or after events. Examples of work to be performed: • Meet and greet all customers with a warm smile and friendly attitude • Brews coffees. Use correct type of pot size for guest counts to minimize waste. • Sets up water stations in classrooms • Stacks glasses and mugs in beverage areas • Slice vegetables and meats for salad bar following Sodexo food safety and culinary standards • Sets up hot and cold food racks in steam or chiller wells • Temperature checks food during serving time – removes product that goes out of safe range • Pull pans of food from hot racks to replenish serving line. Stirs food in pans on line • Clean counters, beverage dispensers and serving stations continuously. • Bakes pastries and cookies in commercial oven • Respond to customer questions on food, ingredients and allergies • Wash steam and chilled wells daily after food service. Deep clean coffee pots weekly Knowledge and skills: • Must be dependable and punctual with excellent attendance history. • Must meet superior customer service standards by offering friendly and helpful service to clients Physical requirements - able to stand and walk full shift duration o Must be able to lift food trays up to 15 pounds from hot box to steam table o Push large hot box 300 yards from kitchen to Conference Center o Stock cases of food weighing up to 30 pounds onto shelving up to shoulder height o Lift and move glass racks from dishwasher to storage or to beverage service area • Change “bag in a box” containers on soda dispenser • Able to use cleaning and janitorial equipment including mops & brooms • Able to use commercial strength cleaning supplies and chemicals • Basic knife skills to prepare salad bar items (using cut glove) • Practice strict safe food service practices including wearing hair net, use of gloves and hand washing standards, cleaning and sanitizing of work surfaces. • Operate commercial dishwasher and 3-compartment sink system Hours and schedule: This position is hourly paid with starting wage rate of $8.50 to start with a 90 day review. Typical schedule is Monday through Wednesday or Wednesday through Friday, with some weekend hours based on client bookings. Occasional split shifts for evening food service. The number of days each week, and the daily hours are driven by event bookings. Core hours are 6:30 am to 1:30 pm. Schedule is prepared 10 days weeks in advance and is confirmed Thursday for the upcoming Monday week cycle. Must have reliable transportation, early morning, night or weekend public transit to this area is limited. Successful candidate must submit fingerprints and successfully pass a criminal and sex offender screening to work on a school campus. To apply: e-mail your application to careers@trainhere.com or fax your application to General Manager at 248-203-3680. Visit our web site www.trainhere.com for photos and information about the center. Sodexo is an EEO employer and is ranked in the top 5 US companies by Diversity Magazine. Only applications selected for interview can be acknowledged.2012-05-22 20:38:01United StatesSodexoMichiganBCC-2012-002MIBeverly Hills, MI28870444http://sodexousa.jobs/xml/28870444/jobUSABensenvilleUtility-Porter Bensenville,IL Full time, Monday-Friday, varied hours working in a high school cafeteria. Must be able to lift 50#, clear all background checks, be a team player. Responsibilities include: receiving stock, assisting with inventory, cleaning floors and equipment, assisting cooks or servers, helping with catering as needed and extra duties as deemed necessary2012-05-22 20:38:01United StatesSodexoIllinois092012ILBensenville, IL28870443http://sodexousa.jobs/xml/28870443/jobUSADavisStudent Manager/PT Davis,CA Lead a crew of employees to meet customer service, quality and safety standards. Follow and enforce all Company policies. Previous supervisory experience required: preferably in a food or retail setting. High level of professionalism and customer service skill required. Outstanding growth opportunity. Must be able to stand for extended periods of time, lift, twist, bend and reach. Position requires a minimum of 20 hours/week, offers training opportunity, non-benefited position. $9.00/hr. Unit: Utility2012-05-22 20:38:01United StatesSodexoCaliforniaUO4002CADavis, CA28870440http://sodexousa.jobs/xml/28870440/jobUSADavisSupervisor I/ FT Davis,CA Managing all aspects of daily retail operations to meet Sodexo Standards. Cash handling, computer literacy, supervisory and service experience required. Must be able to provide outstanding customer service through both individual practices and the leadership of the employees. Able to provide a prefessional image through grooming, performance, and communication. Variable weekday schedule with the possibility of occasional w/end shifts. $13-15 DOE. Unit: Carl's Jr2012-05-22 20:38:01United StatesSodexoCaliforniaUF4022CADavis, CA28870442http://sodexousa.jobs/xml/28870442/jobUSANew YorkLead Worker – Facilities New York,NY Position Summary: • Serves as a working lead coordinating activities of maintenance workers or service employees engaged in cleaning and/ or maintaining smaller less complex facilities of commercial, health care facility, school, residence hall, or other establishments. • Assists in ensuring a safe working environment throughout the facility for all employees. • Assists in monitoring employee productivity and provides suggestions for increased service or productivity. • Orients and trains employees. • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. • Performs day to day assignments in addition to lead duties. Knowledge and Skills: Applies basic skills appropriate for the position. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Requirements: • Education or Equivalent Experience: High School Diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None. • Function Specific Experience: 1 or more years of related work experience. • Certification Requirements: None Supervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals. Supervision Provided: Assists in orientation and training of employees. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-22 20:37:52United StatesSodexoNew York418253NYNew York, NY28870424http://sodexousa.jobs/xml/28870424/jobUSANew YorkSr. Plumber New York,NY Position Summary: • Serves as a lead Plumber by inspecting, installing, repairing and replacing pipes, fittings, and plumbing fixtures to maintain the heating, water, gas, and drainage systems. • Cuts, bends, threads and fits pipes with adjoining pipe assemblies. • Caulks leaks and opens clogged drains. • Installs sinks, showers, toilets, water heaters and related plumbing fixtures. • Interprets blueprints and works from sketches or verbal instructions. Performs all work in accordance with established safety procedures. • Inspects completed work to ensure compliance with engineering specifications and local building codes. • Estimates time and material costs on plumbing projects. • Requisitions new plumbing supplies and equipment. • May replace tile, replaster or paint walls through which holes have been broken to gain access to plumbing. Knowledge and Skills: Applies advanced skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Requirements: • Education or Equivalent Experience High School Diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 2 or more years of related work experience. • Certification Requirements: Holds appropriate license/certification. Supervision Received: Works under minimal supervision. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-22 20:37:52United StatesSodexoNew York418295NYNew York, NY28870432http://sodexousa.jobs/xml/28870432/jobUSANew YorkSr. Maintenance Mechanic HVAC New York,NY Position Summary: • Serves as a lead HVAC Maintenance Mechanic by installing, maintaining, and repairing heating, ventilating, and air conditioning systems. • Monitors HVAC systems and operations, and ensures that routine preventive maintenance is performed according to established schedules. • Checks, repairs and/or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensers, cores, pipes and other functional components of the system. • Performs all work in accordance with established safety procedures. Knowledge and Skills: Applies advanced skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Requirements: • Education or Equivalent Experience High School Diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 2 or more years of related work experience. • Certification Requirements: Holds appropriate licenses. Supervision Received: Works under minimal supervision. Supervision Provided: Assists in training, assigning and checking the work of lower level employees. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-22 20:37:52United StatesSodexoNew York418290NYNew York, NY28870427http://sodexousa.jobs/xml/28870427/jobUSANew YorkGeneral Maintenance Worker III New York,NY Position Summary: • Serves as a lead by performing maintenance service or repairs in one or more skill areas, including plumbing, carpentry, painting and plastering, machine servicing, electrical repairs or installations, or vehicle servicing. • Examines mechanical equipment to diagnose trouble. • Disassembles machines and repairs or replaces broken parts. • Adjusts functional parts of mechanical devices as necessary. • Cleans and lubricates parts. • Orders replacement parts. • Inspects completed repairs. • Performs all work in accordance with established safety procedures. • Performs all work in accordance with established safety procedures. • Requisitions new parts and equipment. • May repair and maintain machinery and mechanical equipment, such as motors, pumps, conveyors, belts, fans, air conditioners, etc. Knowledge and Skills: Applies advanced skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Requirements: • Education or Equivalent Experience High School Diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 2 or more years of related work experience • Certification Requirements: Holds appropriate license(s)/certification(s). Supervision Received: Works under minimal supervision. Supervision Provided: Assists in training, assigning and checking the work of lower level employees. Working Conditions: Work may be performed in areas that are not adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-22 20:37:50United StatesSodexoNew York418225NYNew York, NY28870417http://sodexousa.jobs/xml/28870417/jobUSALOS ANGELESCASHIER / BARISTA LOS ANGELES,CA CASHIER/BARISTA SET UP STATION, MAKE COFFEE DRINKS TO OUR SPEC'S RING UP ALL SALES. MUST BE HAPPY EVRYDAY WHILE ON DUTY, EXCELENT SERVICE MULTITASKING A MUST SKILLS AND ATTENTION TO DETAIL A MUST. VERY BUSY STATION, SO YOU MUST BE ABLE TO ACCOMPLISH THIS WHILE SERVING 10 TO 20 GUEST KEEP STATION CLEAN AND SANITIZED MUST BE PUNCTUAL2012-05-22 20:37:50United StatesSodexoCalifornia011CALOS ANGELES, CA28870416http://sodexousa.jobs/xml/28870416/jobUSADavisSupervisor I/ FT Davis,CA Managing all aspects of daily retail operations to meet Sodexo Standards. Cash handling, computer literacy, supervisory and service experience required. Must be able to provide outstanding customer service through both individual practices and the leadership of the employees. Able to provide a prefessional image through grooming, performance, and communication. Variable weekday schedule with the possibility of occasional w/end shifts. $13-15 DOE. Unit: Taco Bell2012-05-22 20:37:49United StatesSodexoCaliforniaUF4022CADavis, CA28870414http://sodexousa.jobs/xml/28870414/jobUSANew YorkMaintenance Mechanic HVAC I New York,NY Positon Summary: • Installs, maintains, and repairs heating, ventilating, and air conditioning systems. • Monitors HVAC systems and operations, and ensures that routine preventive maintenance is performed according to established schedules. • Checks, repairs and/or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensers, cores, pipes and other functional components of the system. • Performs all work in accordance with established safety procedures. Knowledge and Skills: Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Requirements: • Education or Equivalent Experience High School Diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 0 - 2 years of related work experience. • Certification Requirements: None Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-22 20:37:48United StatesSodexoNew York418288NYNew York, NY28870411http://sodexousa.jobs/xml/28870411/jobUSADavisStudent Manager/ PT Davis,CA Lead a crew of employees to meet customer service, quality and safety standards. Follow and enforce all Company policies. Previous supervisory experience required: preferably in a food or retail setting. High level of professionalism and customer service skill required. Outstanding growth opportunity. Must be able to stand for extended periods of time, lift, twist, bend and reach. Position requires a minimum of 20 hours/week, offers training opportunity, non-benefited position. $9.00/hr. Unit: Starbucks @ Silo2012-05-22 20:37:48United StatesSodexoCaliforniaUO4002CADavis, CA28870413http://sodexousa.jobs/xml/28870413/jobUSALivingstonHousekeeper Livingston,NJ Looking for part time housekeepers to work 15 hours per week in a healthcare/hospital environment. Will be required to the following: wall washing, dust mopping, damp mopping,scrubbing floors,remove garbage and clean patient rooms and areas. Must have excellent customer service. Weekends and Holidays may be required.2012-05-22 20:37:48United StatesSodexoNew JerseyNoneNJLivingston, NJ28870412http://sodexousa.jobs/xml/28870412/jobUSAOmahaCooks, Part and Full Time. Sodexo@Creighton University, Catering Dept Omaha,NE Prepares and cooks under direction of Executive Chef. Reads recipes or receives verbal instructions, prepares and cooks. Provides highest quality service to customers. Follows basic recipes for preparing, seasoning, cooking, etc. Prepares food by operating a variety of equipment. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs. May clean and sanitize work stations and equipment. Benefits available to full-time employees. Hours vary. Must apply in person, M-F 9:00am to 3:00pm. Applications accepted through June 4, 2012. Reference Requisition number 2012-009 Sodexo values workforce diversity. EOE, m/f/d/v2012-05-22 20:37:48United StatesSodexoNebraska2012-009NEOmaha, NE28870410http://sodexousa.jobs/xml/28870410/jobUSANew YorkSr. Electrician New York,NY Position Summary: • Serves as a lead electrician repairing, installing, replacing and testing electrical circuits, equipment, and appliances. • Uses hand tools and testing instruments. • Inspects and tests electrical equipment, lighting, signal, communication, and power circuits. • Isolates defects in wiring, switches, motors and other electrical equipment using testing instruments such as ammeter, ohmmeter, voltmeter, testing lamp, or growler. • Replaces faulty switches, sockets, and other elements of electrical systems. • Dismantles electrical machinery and replaces defective electrical or mechanical parts such as gears, brushes, and armatures. • Mounts motors, transformers and lighting fixtures into position and completes circuits according to diagram specifications. • Performs all work in accordance with established safety procedures. • Inspects completed work for conformance with requirements of local building and safety codes. • Estimates time and material costs on electrical projects. • Requisitions new electrical supplies and equipment. Knowledge and Skills: Applies advanced skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Requirements: • Education or Equivalent Experience: High School Diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 2 or more years of related work experience. • Certification Requirements: Electrician’s license. Supervision Received: Works under minimal supervision. Supervision Provided: Assists in training, assigning and checking the work of lower level employees. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-22 20:37:47United StatesSodexoNew York418262NYNew York, NY28870409http://sodexousa.jobs/xml/28870409/jobUSANew YorkElectrician New York,NY Position Summary: • Repairs, installs, replaces and tests electrical circuits, equipment, and appliances. • Uses hand tools and testing instruments. • Inspects and tests electrical equipment, lighting, signal, communication, and power circuits. • Assists in isolating defects in wiring, switches, motors and other electrical equipment using testing instruments such as ammeter, ohmmeter, voltmeter, testing lamp, or growler. • Replaces faulty switches, sockets, and other elements of electrical systems. • Performs all work in accordance with established safety procedures. • Inspects completed work for conformance with requirements of local building and safety codes. • Estimates time and material costs on electrical projects. • Requisitions new electrical supplies and equipment. • Assists in mounting motors, transformers and lighting fixtures into position and completing circuits according to diagram specifications. • May dismantle electrical machinery and replace defective electrical or mechanical parts such as gears, brushes, and armatures. Knowledge and Skills: Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Requirements: • Education or Equivalent Experience: High School Diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 0 - 2 years of related work experience. • Certification Requirements: None Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations. Wears protective clothing required by the work environment or governmental regulations.2012-05-22 20:37:46United StatesSodexoNew York418261NYNew York, NY28870404http://sodexousa.jobs/xml/28870404/jobUSARocky MountFloor Technician Rocky Mount,NC Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Buffs, polishes and strips floors using heavy equipment at a health care facility, school, classrooms, residence hall, office building, or similar building in an orderly condition. • Cleans and buffs hard surfaces. • Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space. • Notifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment. • Performs minor operational maintenance. • May perform advanced cleaning procedures for carpeted floor and carpet care. • May clean furniture. • May empty trash, linen, and garbage containers. • May handle hazardous waste. • May wash walls. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies skill appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Knowledge of cleaning agents, equipment, and methods of soil removal. Typical Requirements: • Education or Equivalent Experience: High School Diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 6 months of related work experience preferred. Experience in all phases of floor care preferred. Experience with marble floor maintenance preferred. Carpet Care experience helpful. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under minimal supervision. Supervision Provided: Assists in training, assigning and checking the work of lower level employees. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, kneeling, twisting, bending, carrying, or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-22 20:37:46United StatesSodexoNorth Carolina2NCRocky Mount, NC28870405http://sodexousa.jobs/xml/28870405/jobUSADavisStudent Manager/ PT Davis,CA Lead a crew of employees to meet customer service, quality and safety standards. Follow and enforce all Company policies. Previous supervisory experience required: preferably in a food or retail setting. High level of professionalism and customer service skill required. Outstanding growth opportunity. Must be able to stand for extended periods of time, lift, twist, bend and reach. Position requires a minimum of 20 hours/week, offers training opportunity, non-benefited position. $9.00/hr. Unit: Tercero2012-05-22 20:37:41United StatesSodexoCaliforniaUO4002CADavis, CA28870396http://sodexousa.jobs/xml/28870396/jobUSABlairstownHousekeeper Blairstown,NJ Sodexo at Blair Academy is seeking to fill a full time position on the day staff (6am to 2:30pm). This positon includes but is not limited to cleaning bathrooms, dusting, vacuuming, washing windows, sweeping and mopping, climbing stairs and kneeling. The ideal canidate will be able to lift 50lbs and have a valid drivers license. Previous cleaning expereince preferred. To apply: please send an email to andrew.nyveldt@sodexo.com to receive an electronic copy of the application or call 908-362-6121 x5765.2012-05-22 20:37:41United StatesSodexoNew JerseyNoneNJBlairstown, NJ28870403http://sodexousa.jobs/xml/28870403/jobUSADavisStudent Manager/ PT Davis,CA Lead a crew of employees to meet customer service, quality and safety standards. Follow and enforce all Company policies. Previous supervisory experience required: preferably in a food or retail setting. High level of professionalism and customer service skill required. Outstanding growth opportunity. Must be able to stand for extended periods of time, lift, twist, bend and reach. Position requires a minimum of 20 hours/week, offers training opportunity, non-benefited position. $9.00/hr. Unit: Cuarto2012-05-22 20:37:40United StatesSodexoCaliforniaUO4002CADavis, CA28870393http://sodexousa.jobs/xml/28870393/jobUSAModestoFood Service Worker-Cook (part time) @Doctors Medical Center Modesto,CA We are currently hiring for Part Time Food Service Worker-Cook Job Qualifications/Summary: •Ability to cook from Scratch •Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food stuffs for consumption in eating establishments. •Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meats, poultry or fish for culinary use. •Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. •Must be able to have flexible availability; this position maybe required to work different shifts, weekends, holidays, or as needed per assigned area. •Must have good communication skills in English (reading, writing,and speaking.) At Sodexo, we value workforce diversity EOE, M/F/D/V. Qualified candidates must submit to a comprehensive background check and drug screening. Please apply at Doctors Medical Center: Sodexo-Food and Nutrition Department 1441 Florida Avenue Modesto, CA 95350 Applications are accepted on Tuesdays and Thursdays from 9:00 am to 4:00 pm2012-05-22 20:37:40United StatesSodexoCaliforniaNoneCAModesto, CA28870394http://sodexousa.jobs/xml/28870394/jobUSAOmahaWait Staff Part time - Creighton University - Catering Dept Omaha,NE Accepting Applications through May 31, 2012. M-F 9 - 3:30 Serves food to customers at a limited number of tables, using proper rules of etiquette. •Greets and seats customers. •Makes appropriate meal and wine suggestions and answers questions regarding food preparation. •Relays the order to the kitchen. •Cleans and sanitizes workstations and equipment. •Carves meat, fish or poultry and/or prepare flaming dishes and desserts. •Carries and distribute supplies and equipment. •Assists in clearing and resetting tables. •May assist others in the preparation of foods and properly store food. •May total bills and may be asked to respond to complaints regarding food or service. Sodexo values workforce diversity. EOE,m/f/d/v You must reference on your application Job Ref Code:2012-0072012-05-22 20:37:40United StatesSodexoNebraska2012-007NEOmaha, NE28870390http://sodexousa.jobs/xml/28870390/jobUSAModestoDiet Clerk (part time) @Doctors Medical Center Modesto,CA We are currently hiring for Part Time Diet Clerk General Position Summary: •Collects menus from patient rooms according to department standards •Collects food preferences from patients and documents accordingly •Performs clerical tasks necessary to ensure that each patient receives the items on the menu which meets the patients special needs •Processes menus for diet changes •Answers telephone calls from other departments and from outside facility •Participates in patient satisfaction initiatives and displays good customer service skills •Performs any other related tasks as assigned Requirements: •High School Diploma •Competent in English, Spanish: speaking, reading and writing. •Ability to use simple arithmetic, keep simple records •Food service related work experience desired but not required •Basic computer and office skills •Must be able to have flexible availability; this position maybe required to work different shifts, weekends, holidays, or as needed per assigned area. At Sodexo, we value workforce diversity EOE, M/F/D/V. Qualified candidates must submit to a comprehensive background check and drug screening. Please apply at Doctors Medical Center: Sodexo-Food and Nutrition Department 1441 Florida Avenue Modesto, CA 95350 Applications are accepted on Tuesdays and Thursdays from 9:00 am to 4:00 pm2012-05-22 20:37:40United StatesSodexoCaliforniaNoneCAModesto, CA28870392http://sodexousa.jobs/xml/28870392/jobUSANew YorkAsistente de Administración Doméstica II New York,NY Resumen de Posición: • Servir como Asistente delantero de Administración Doméstica manteniendo premisas en una manera limpia y ordenada. • Limpiar oficinas, habitaciones de pacientes y residentes, salones de clases, escuelas, áreas comunes, excusados, pasillos, áreas de servicios de comida, y alguna otra área que necesite atención. • Limpiar accesorios ligeros, techos, respiraderos, paredes, colchones, muebles, ventanas, cubertores de ventanas, pisos y alfombras. • Limpiar polvo, trapear, pasar la aspiradora, y barrer. • Rellenar suministros. • Mover muebles, colgar cortinas, y levantar o colocar mesas y sillas. • Rellenar ropa blanca. Conocimiento y Habilidades: Aplicar habilidades apropiadas para la posición. Adaptarse a procedimientos, procesos, herramientas, equipos y técnicas para reunir requisitos para la posición. Hábil para comunicar información efectivamente en una manera que sea fácil de entender por los compañeros de trabajo. Requisitos Típicos: • Educación o Experiencia Equivalente: Diploma de Secundaria, GED, o Experiencia Equivalente. • Experiencia de Supervisor o Jefe: Ninguna • Experiencia de Funciones Especificas: 2 o más años de experiencia relacionada con el trabajo. • Requisitos de Certificación: Ninguno. Supervisión Recibida: Trabaja bajo mínima supervisión. Supervisión Proveída: Asistir en entrenamiento, asignar y revisar el trabajo de empleados de nivel más bajo. El trabajo es efectuado en un área adecuadamente iluminada y ventilada. Demanda Físicas: Especificas características físicas y habilidades que se requieren para realizar el trabajo. Como agilidad destreza, y largo períodos de caminar, pararse, agarcharse, o levantar suministros o equipo que pese 50 libras o más. Usar ropa protectora es requerido por el trabajo del medio ambiente o regulaciones de gobierno.2012-05-22 20:37:39United StatesSodexoNew York418242NYNew York, NY28870389http://sodexousa.jobs/xml/28870389/jobUSANew YorkCustondian I New York,NY Position Summary: • Cleans and keeps in an orderly condition health care facility, residence hall, school, office building, or similar building. • Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space. • Empties trash and garbage containers. • Cleans furniture. • Notifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment. • Shampoos and cleans carpets. • May make minor maintenance repairs. • May buff and polish floors. Knowledge and Skills: Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. • Education or Equivalent Experience: High School or GED • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-22 20:37:38United StatesSodexoNew York418165NYNew York, NY28870384http://sodexousa.jobs/xml/28870384/jobUSASyracusePrep Cook Syracuse,NY At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking a part-time Prep Cook at Menorah Park. Job Summary: Plan, prep, set up and provide quality in all areas of food production for Nursing Home, Cafeteria and Caterings in accordance with Sodexo standards. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Experience in food preparation and handling -Knowledge of sanitation requirements techniques -Exert physical effort in lifting/transporting at least 50 pounds. EEO/M/F/V/D2012-05-22 20:37:38United StatesSodexoNew YorkNoneNYSyracuse, NY28870386http://sodexousa.jobs/xml/28870386/jobUSARocky MountGroundskeeper Rocky Mount,NC Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Mows lawns and trims grass around walks, flower beds and walls. • Prunes shrubs and trees to shape and improve growth. • Removes damaged leaves, branches, and twigs using mowers, tractors and other hand and power tools. • Lays out and tends flower beds or other decorative vegetation. • Maintains and sharpens tools and makes minor repairs on equipment, as needed. • Plants, fertilizes, waters and uses herbicides and insecticides to maintain grass, flowers, trees and shrubs. • Removes snow and ice from walks and driveways. • Spreads salt, picks up litter, rakes, bags and burns of leaves. • Cleans drainage ditches and culverts. • Maintains driveways and parking lots. • Repairs fences, gates, walls, walks and outbuildings using carpentry, masonry and painting tools. • Performs routine cleaning and maintenance on gardening and grounds equipment. • May operate trucks and assorted power equipment. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed outdoors. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-22 20:37:38United StatesSodexoNorth Carolina1NCRocky Mount, NC28870385http://sodexousa.jobs/xml/28870385/jobUSANorthwest Metro DetroitGeneral Manager 3 - Food System ID: 15968 Location: US-MI-Northwest Metro Detroit Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Are you ready to lead our K-12 Team as a GM3 Food at a NEW $1.4MM Account located in the Northwest Metro Detroit, MI area? We are interviewing now for a hands on leader with the passion to drive excellence in School Nutrition! This Unit is a full responsibility Single Operator account where you will manage a team of 18 employees in 6 schools serving 3,000+ students. You will have full financial responsibility and will manage all aspects of the National School Lunch Program with focused responsibilities to also include culinary operations, food & physical safety, Sodexo marketing programs and wellness initiatives, hiring and developing staff, and providing exceptional client and customer relations. The best qualified candidate will be committed to delivering Sodexo proven programs and innovative solutions that enrich the learning environment and provide students with nutrition programs to support them in their daily success. This is your opportunity to lead our team in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity! Enjoy additional time off each summer as this is a 44 week working opportunity. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:50:28United StatesSodexoMichiganNoneMINorthwest Metro Detroit, MI28866377http://sodexousa.jobs/xml/28866377/jobUSASan Diego MetroChef Manager System ID: 15855 Location: US-CA-San Diego Metro Area Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexohas a potential opening for aChefManagerto lead a culinary team in the food and nutrition department for a facility in the greater San Diego area. Reporting to the unit General Manager, our Chef Manager will be responsible for: * Managing the daily food production for all patient meals and retail cafe * Manage the ordering and inventory process * Develop and plan menus for patient dining and retail operations * Manage and control food and labor costs * Provide ongoing culinary training and development to the staff Successful candidates will have current culinary management experience in a healthcare environment, strong computer skills and ServSafe certification. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:50:24United StatesSodexoCaliforniaNoneCASan Diego Metro, CA28866374http://sodexousa.jobs/xml/28866374/jobUSAWILLIAMSVILLEStaff Applications Systems Analyst / Programmer System ID: 16014 Location: US-NY-WILLIAMSVILLE Position Title: Staff Applications Systems Analyst / Programmer Relocation: No Category: IS&T Type: Full-Time More information about this job: Unit Description: The Sodexo IT department is interested in hiring a MAXIMO -Mobilization Tool Architect with responsibility over analyzing and developing sophisticated web-based applications to assists with the MAXIMO mobilization initiative. ACTIVITIES and DUTIES: The following duties and responsibilities are illustrative of the primary functions of this position and are not intended to be all-inclusive. •Primary responsibility include design and developing a web-based site mobilization tool for Maximo which will be used globally within Sodexo organization. •Ability to develop complex business logic in database. •Ability to document business requirements and produce functional and technical design documents. •Ability to develop error validation routines, user friendly GUI and automation routines. •Creates and modifies tables and columns in the database using the Database Configuration application. •Ability to support installation, sizing recommendation and advice, upgrade, site audit and troubleshooting services. •Supports data mobilization of existing and new installations. •24X7X365 - On-call support (By Rotation) EDUCATION/TRAINING: •Bachelor’s degree in Mechanical Engineering, Computer Science or equivalent required EXPERIENCE: •At least 5+ years of 3-Tier .NET based development for enterprise scale secure web applications. •At least 4+ years of .NET Framework 3.5 / ASP.NET, Telerik controls, HTML, Javascript and C# programming •At least 2 years experience in detailed design and hands on implementation of large scale data models for transactional applications. •At least 3+ years of advanced Oracle PL/SQL experience is must. •Experience in logical and physical data modeling, taking into account both functional and non-functional requirements •Preferred experience with one or more of the following: MBOs Maximo 7.X Database Structure, Relationships and Configuration Application Designer and KNOWLEDGE, SKILLS and ABILITY: •Industry knowledge and good understanding of business challenges associated with Enterprise Asset Management solution deployment •Good oral and written communication skills •Able to lead a small to mid-size project initiatives •Knowledge of Data Management and Configuration Management principles Position Summary: Top level technical expert in one or more highly specialized areas of applications systems analysis and programming. Acts independently under general direction. Provides technical leadership on complex projects. May act as expert in business or functional area. Formulates/defines system scope and objectives. Devises or modifies procedures to solve complex problems considering computer equipment capacity and limitations, operating time and form of desired results. Prepares detailed specifications from which programs will be written. Responsible for program design, coding, testing, debugging, and documentation. Has full technical knowledge of all phases of applications systems analysis and programming. May be responsible for multiple phases of a project. May have duties instructing, directing, and checking the work of other applications systems analysis and programming personnel. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree in computer science or related field Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:50:21United StatesSodexoNew YorkNoneNYWILLIAMSVILLE, NY28866368http://sodexousa.jobs/xml/28866368/jobUSAEAST MEADOWClinical Dietitian 1 System ID: 16002 Location: US-NY-EAST MEADOW Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a traveling Clinical Dietitian for the NY Metro and surrounding areas. Responsibilities include providing medical nutrition therapy to patients at various healthcare facilities. Position may involve travel so preferred candidate will have the ability to travel to local and extended assignments outside of the area. This is a full time position with benefits. Ideal candidate will be a Registered Dietitian or eligible for RD certification. Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:50:18United StatesSodexoNew YorkNoneNYEAST MEADOW, NY28866362http://sodexousa.jobs/xml/28866362/jobUSAROCHESTER HILLSFood Service Manager 3 System ID: 15969 Location: US-MI-ROCHESTER HILLS Position Title: Food Service Manager 3 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Join our team as a Food Service Manager 3 at an exciting SodexoMAGIC K-12 Schools partnership in Southeastern MI! We are seeking a hands-on Manager to oversee daily operations in providing exceptional school meal services to 5,500 + Students in 10 School sites. Come join the Industry leader in Child Nutrition! You will primary be responsible for providing supervision for multiple school locations with National School Lunch, Breakfast and After-School Snack programs. You will insure compliance to Sodexo standards and USDA, State and Local Regulations and will supervise and train staff in workplace safety. You will assist in planning menus and managing the unit's HR responsibility for selection, orientation, training and development of employees and will provide strong customer service to students, parents & staff. Seeking candidates who are experienced in planning and executing special events, and who can coordinate and implement Sodexo Marketing programs and drive community engagement. Showing students that healthy eating can be fun and delicious is an important part of our nutrition programs. This position offers the potential for career growth and the opportunity to make every day a better day for students in this District! Enjoy your Summers off as this is a 44 week work opportunity. Position Summary: Responsible for managing multi-functional food service areas in a single account/unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:50:12United StatesSodexoMichiganNoneMIROCHESTER HILLS, MI28866357http://sodexousa.jobs/xml/28866357/jobUSASalinaChef Manager System ID: 15981 Location: US-KS-Salina Position Title: Chef Manager Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Chef manager at new sale account in Salina, KS. This Chef will be responsible for development and implementation of resident dining program, managing staff, responsible for cost controls, planning for catering at various levels of complexity. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:50:10United StatesSodexoKansasNoneKSSalina, KS28866354http://sodexousa.jobs/xml/28866354/jobUSABETHLEHEMClinical Nutrition Manager 1 System ID: 15731 Location: US-PA-BETHLEHEM Position Title: Clinical Nutrition Manager 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo has an outstanding opportunity for Register Dietitian with at least 1 year of acute care experience to manage the Clinical Nutrition program at a facility in Phillipsburg, NJ. This acute care community hospital serves Warren and Hunterdon counties in N.J. and Northampton County in Pennsylvania (Bethlehem, Easton, PA Metro area). The ideal must be a registered dietitian with at least 1 year of experience in an acute care setting and 1 year of experience serving in a management or leadership role with prior experience utilizing the Electronic Medical Records, Nutrition Care Process and Room Service Dinning preferred. The responsibilities will include managing nutrition care services for the hospital, both inpatient and outpatient clinical services, including retail, catering and the patient services team. This position will serve in a leadership role on the Sodexo Food and Nutrition Services team. The ideal candidate will possess excellent communication and customer service skills and work with increasing patient satisfaction, must be a self-starter, a team player, and possess good time management skills and be able to work well with physicians, nursing, and ancillary staff. The selected candidate is the clinical liaison role for the hospital, ensures State and Federal survey preparedness and conducts regular and PI/QA audits. Position Summary: Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:50:09United StatesSodexoPennsylvaniaNonePABETHLEHEM, PA28866352http://sodexousa.jobs/xml/28866352/jobUSANEW YORKInventory Control Manager System ID: 15938 Location: US-NY-NEW YORK Position Title: Inventory Control Manager Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a motivated, energetic hospitality professional with exceptional oral/written communication skills for a linen distribution operation in NYC hospitals. The successful candidate will have proven experience with client customer service, training and supervising, team building and strong computer skills (data entry, email, word and excel). Responsible for distribution of clean linen to various areas within the facility and off sites and collection of soiled linen and supervising a team of 8. Minimum of two years Supervisory experience in healthcare setting. Ability to meet and work with other department heads and facility leadership mandatory. Bilingual helpful, but not necessary. Linen experience preferred. Position Summary: First line supervisory position with responsibilities for inventory personnel who compile records of amount, kind, and value of merchandise, material, or stock on hand. Supervises the distribution and network of inventory to maximize efficiencies. Analyzes distribution and storage of goods to minimize costs and maximize profitability. Forecasts inventory levels, equipment and manpower requirements in order to achieve desired delivery times and order fill rates. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:50:09United StatesSodexoNew YorkNoneNYNEW YORK, NY28866350http://sodexousa.jobs/xml/28866350/jobUSACHATTANOOGAExecutive Chef 2 System ID: 15909 Location: US-TN-CHATTANOOGA Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef 2 to work at 220 bed acute care hospital in Chattanooga, TN. This position will work directly with At Your Request Roomservice, a Dr's lounge, and be responsible for high profile catering as well as retail food production. Knowledge of Sodexo systems, Market Connection and Labor Management, and processes desired. Become a part of a great team and help us advance. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:49:56United StatesSodexoTennesseeNoneTNCHATTANOOGA, TN28866341http://sodexousa.jobs/xml/28866341/jobUSACantonGeneral Manager 3 - Food System ID: 15978 Location: US-NC-Canton Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager for a Nursing Home in Canton, North Carolina. This position will oversee kitchen management and will also be involved in dining room rounds and some hands on production. Culinary experience preferred. Previous management experience in a Retirement Community a plus! Job responsibilities include: * Delivering high quality food service * Achieving company and client financial targets and goals * Developing and maintaining client and customer relationships * Development of strategic plans * Creating a positive environment * Ensuring Sodexo Standards keywords: culinary, chef, sodexo, management, "long term care", "skilled nursing", seniors Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:49:14United StatesSodexoNorth CarolinaNoneNCCanton, NC28866326http://sodexousa.jobs/xml/28866326/jobUSAWILLIAMSVILLELead Applications Programmer System ID: 16025 Location: US-NY-WILLIAMSVILLE Position Title: Lead Applications Programmer Relocation: No Category: IS&T Type: Full-Time More information about this job: Unit Description: The Sodexo IT department is looking to hire a MAXIMO -Functional Developer that will be responsible for functional configuration and development within MAXIMO solution along with documenting functional and technical designs based on business requirements. ACTIVITIES and DUTIES: The following duties and responsibilities are illustrative of the primary functions of this position and are not intended to be all-inclusive. Analysis and Solution: •Responsible for Customizing and configuring applications using Application Designer, database configuration and using XML. •Responsible for gathering business requirements, analysis, conducting workshops and producing functional and technical design documentation. •Primary developer for all application designs, work-flow using SDLC methodologies. •Conducting or coordinates User Acceptance and release document. •Ability to develop/modify basic Java MBO Class modifications using Eclipse •Ability to lead a team of developers and assists in enforcing project schedules and deadlines. •Helps identifying system integration impacts between internal and external systems, life-cycle improvements within the project. •Easily recognize system deficiencies and implement effective solutions •24X7X365 - On-call support (By Rotation) EDUCATION/TRAINING: •Bachelor’s degree in Mechanical Engineering, Computer Science or equivalent required £EXPERIENCE: •5+ years in implementing applications with Maximo platform and 2+ years of consulting experience required in designing high quality systems •2+ years of experience with one or more of the following: MBOs Maximo 7.X Database object Structure, Relationships and Configuration, Application Designer and Oracle & SQL. •Experience with Maximo Version 7.x and above •Preferred experience with BIRT Reporting Tool and Maximo Integration Framework (MIF) •Familiarity with Service Provider module of Maximo 7.5 •Certifications: IBM Maximo •Preferred certification in Prince 2, PMP KNOWLEDGE, SKILLS and ABILITY: •Industry knowledge and good understanding of business challenges associated with Enterprise Asset Management solution deployment •Good oral and written communication skills with Can-Do attitude. •Knowledge of Data Management and Configuration Management principles Position Summary: Under general direction, devises or modifies procedures to solve complex problems considering computer equipment capacity and limitations, operating time, and form of desired results. Designs, codes, tests, debugs, and documents those programs. Competent to work at the highest technical level of all phases of applications programming activities. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree in computer science or related field Basic Functional Experience - 5 years of IT programming or development experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:49:10United StatesSodexoNew YorkNoneNYWILLIAMSVILLE, NY28866324http://sodexousa.jobs/xml/28866324/jobUSASalinaGeneral Manager 3 - Food System ID: 15997 Location: US-KS-Salina Position Title: General Manager 3 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager for a new account in Salina, Kansas. The account opens July 1, 2012. Account consists of Resident Dining, limited retail, and various levels of catering. 1 other manager at the account, Chef Manager. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:48:59United StatesSodexoKansasNoneKSSalina, KS28866317http://sodexousa.jobs/xml/28866317/jobUSASAN DIEGOPatient Services Manager 1 (Exempt) System ID: 15852 Location: US-CA-SAN DIEGO Position Title: Patient Services Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo Healthcare has an exciting career opportunity in San Diego for a Patient Services Manager in San Diego. More than 8,400 babies are born at Sharp Mary Birch Hospital for Women & Newborns each year, more than any other hospital in California. Sharp Mary Birch is nationally recognized for its care of expectant mothers and delivering babies, as well as for its 61-bed level III neonatal intensive care unit (NICU). Our Patient Services Manager will manage all nutrition activities for the patients and oversee successful daily delivery of over 400 patient meals per day, adhering to all Sodexo standards of quality, service and regulatory agency compliance. This manager will supervise diet office, tray line and hostess staff employees. Qualifications for the Patient Services Manager are prior Food Service management experience in a healthcare environment providing patient meals or clinical experience in a similar environment. Experience supervising union employees is a plus. Work schedule may include weekends and eveniings. Position Summary: Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:48:54United StatesSodexoCaliforniaNoneCASAN DIEGO, CA28866314http://sodexousa.jobs/xml/28866314/jobUSAPHILADELPHIARetail Manager 3 System ID: 15935 Location: US-PA-PHILADELPHIA Position Title: Retail Manager 3 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Drexel University is a premier showcase account located in west philadelphia. This large urban campus is a fast paced environment in growth mode. Lots of opportunity for advancement on this creative and high performance team of 16 managers, 160 teamster employees and 50 non-union student and other employees. Retail is the focus of the growth with 11 locations on two campuses. Experience with national brands and customer focused strategies required. Exposure to renovation projects helpful. Position Summary: Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years of work experience in concessions, retail sales, or store operations. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:48:54United StatesSodexoPennsylvaniaNonePAPHILADELPHIA, PA28866312http://sodexousa.jobs/xml/28866312/jobUSAWILLIAMSVILLESenior Project Manager System ID: 16017 Location: US-NY-WILLIAMSVILLE Position Title: Senior Project Manager Relocation: No Category: IS&T Type: Full-Time More information about this job: Unit Description: The Sodexo IT department is looking to hire a MAXIMO Technical Project Manager to lead multiple MAXIMO related projects and coordinate deliverables. ACTIVITIES and DUTIES: The following duties and responsibilities are illustrative of the primary functions of this position and are not intended to be all-inclusive. Primary responsibility will include coordinating project activities to all Maximo related initiatives, such as -Support Production version -Future Release versions (V1.5, V2.0, V3.0 etc) -Single SignOn integration to Maximo -Data validation tool -Develop support and change management process in adherence to Global Sodexo IS&T and industry best standards. •Coordinate the definition and analysis of requirements, project scope, detail project specifications, define testing strategy and insure required support is compiled for the promote to production protocol •Present recommendations and implement improvements based on business requirements and project deliverables •As necessary, pursue the planning and implementation of new policies and procedures as dictated by the project deliverables •Responsible for Support & maintenance coordination -Follow up on support actions -Bug fixing -Transport of fixes & enhancements -Participate in platforms upgrades -Produce management reporting. EDUCATION/TRAINING: •BS or BA in Information Systems, Computer Science, or Business Administration/Finance preferred EXPERIENCE: •Experience planning, implementing and aligning business requirements with an CMMS solution preferred. •Good understanding of Facilities management business processes. •3-5 years of relative experience •Preferred certification in Prince 2, PMP KNOWLEDGE, SKILLS and ABILITY: •Ability to prioritize and manage multiple projects and activities •Strong communication skills; verbal, written and listening •Knowledge of Systems Development Life Cycle and Project Management Methodologies •Must work independently and in a team atmosphere •Must be able to work under pressure •Must be detail oriented •Must be responsible for project delivery coordination of Maximo systems to ensure 24hrs/day, 7 days/week coverage Position Summary: Oversees various systems projects of a highly complex nature. Responsible for assembling project team, assigning individual responsibilities, identifying appropriate resources needed, and developing schedule to ensure timely completion of project. Must be familiar with the system's scope and project's objectives, as well as the role and function of each team member to effectively coordinate the activities of the team. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree Basic Functional Experience - 2 years of experience in managing projects Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:48:53United StatesSodexoNew YorkNoneNYWILLIAMSVILLE, NY28866311http://sodexousa.jobs/xml/28866311/jobUSANASHUAEnvironmental Services / Custodial Operations Manager 1 (Exempt) System ID: 15849 Location: US-NH-NASHUA Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an experienced Environmental Services Manager for Southern New Hampshire Medical Center locatedin Nashua, NH approximately 50 miles from Boston. This facility is a 188bed hospital with over 325k cleanable square feet. This role will also be responsible for a remote site that includes 30 beds and an additional 25k cleanable area. The ideal candidate will oversee the professional development, training and scheduling for 50-55hourly employees. Musthave solid ES/Custodial Management background in a hospital environment, have a proven track record as a strong leader/mentor and be familiar withhospital regulations, bedtracking and floor care systems. The preferred candidate for this position will have solid knowledge ofSodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections. High energy for fast paced environment. Relationship establishment, key client communication and the ability to present data effectively to clients is essential for the success of this role. Ongoing interaction with other facility members and the Nursing Staff. Responsibilities include but are not limited to managing and conducting staff meetings for supervisors, leads and environmental staff, maintain documentation for The Joint Commission and have a strong understanding of HCAHPS and regulatory compliance. Will oversee the quality assurance program to include inspection scheduling, conduct daily quality inspections and record keeping. This is a dayshift position that may require some afternoon and evening shifts on an as needed basis. The Custodial/Housekeeping Manager will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays. Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:48:47United StatesSodexoNew HampshireNoneNHNASHUA, NH28866300http://sodexousa.jobs/xml/28866300/jobUSAOSHKOSHRetail Manager 2 System ID: 15963 Location: US-WI-OSHKOSH Position Title: Retail Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: 15963 - Sodexois seeking aFood Retail Manager(II) for theUniversityof Wisconsinlocated inOshkosh, Wisconsin. Experience Oshkosh and northeastern Wisconsin - business, community and great living, supporting business and community growth: Proximity to Milwaukee and Madison in 90 minutes; Chicago in three hours. This University educates approximately 13,000 students and the position is responsible for 4 satellite retail venues on campus that include the following services: 2 coffee shops with bakery, simply to go, soup, hot dogs, snacks, and beverages, Einstein Bros Bagel Store, Pizza Hut Express, Deli, and C-store. Ideal candidate has a Servsafe Certificate, is able to communicate well with clients, customers and employees, has computer skills, a retail / cash operations background, experience with branded concepts, retail and food standards, menu planning, and ordering. Position manages 1.5 in volume and 30 employees / Students in a union environment. Union experience would be helpful in this position. This is a 10 months of the Academic year position with a 2 month summer lay off. Schedule will vary according to the needs of the store and may include some weekend and holiday coverage in support of management team. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. Position Summary: Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:48:45United StatesSodexoWisconsinNoneWIOSHKOSH, WI28866298http://sodexousa.jobs/xml/28866298/jobUSAAURORAFood Production Manager 2 System ID: 15648 Location: US-IL-AURORA Position Title: Food Production Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Food Production Manager for Rush Copley Medical Center in Aurora, IL. Rush Copley is a medium size acute care hospital with 211 private rooms that sits on an attractive 100 acre lot. This medical center has had great success and has doubled in size over the past 15 years. The preferred candidate for this position will have previous Sodexo management experience in food production and experience with Market Connections, Food Management System (FMS) and At Your Request patient meal service. The selected candidate will be responsible for overseeing food production, ordering and inventory and managing a team of 15-20 front-line employees. The schedule will include some weekends and holidays. Position Summary: Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:48:37United StatesSodexoIllinoisNoneILAURORA, IL28866296http://sodexousa.jobs/xml/28866296/jobUSABirminghamUAB Campus Restaurants Supervisor I Birmingham,AL Responsibility of the Supervisor I includes but not limited to: Serves as a working lead supervisor coordinate activities of workers or service employees engaged in food operations or services at smaller less complex facilities of campus establishments. Assist in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Posted Positions: 2 Shift: Afternoon/Evening/Night Education or Equivalent Experience: High School diploma or GED or equivalent experience. Supervisor/Managerial Experience: Previous Food Service supervisory experience Certification Requirements: Serv-Safe Certification is required within 90 days from job appointment.2012-05-21 21:02:54United StatesSodexoAlabama2012-0029ALBirmingham, AL28838590http://sodexousa.jobs/xml/28838590/jobUSANew YorkFloor Care Technician New York,NY Position Summary: • Buffs, polishes and strips floors using heavy equipment at a health care facility, school, classrooms, residence hall, office building, or similar building in an orderly condition. • Cleans and buffs hard surfaces. • Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space. • Notifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment. • Performs minor operational maintenance. • May perform advanced cleaning procedures for carpeted floor and carpet care. • May clean furniture. • May empty trash, linen, and garbage containers. • May handle hazardous waste. • May wash walls. Knowledge and Skills: Applies skill appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Knowledge of cleaning agents, equipment, and methods of soil removal. Requirements: • Education or Equivalent Experience: High School Diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 6 months of related work experience preferred. Experience in all phases of floor care preferred. Experience with marble floor maintenance preferred. Carpet Care experience helpful. • Certification Requirements: None Supervision Received: Works under minimal supervision. Supervision Provided: Assists in training, assigning and checking the work of lower level employees. Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, kneeling, twisting, bending, carrying, or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-21 21:02:54United StatesSodexoNew York418193NYNew York, NY28838589http://sodexousa.jobs/xml/28838589/jobUSAAuroraCook Aurora,IL Residential High School in Aurora, IL has an opening for a full time cook. Schedule - Variable hours Monday - Friday, mainly PM shift (12pm - 830pm), Weekend Rotation This candidate must have skills in the following - experience a must. - cooking following written recipes. - cleaning and sanitizing food preparation equipment and ensure that it is kept safe and operable condition. - demonstrates and follows all proper and safe food handling practices in compliance with company. - must be able to work in a team environment. - possess good communication skills. - must be able to pass a background check. Sodexo is an EEO/AA Employer2012-05-21 21:02:54United StatesSodexoIllinoisNoneILAurora, IL28838591http://sodexousa.jobs/xml/28838591/jobUSABronxOn Call Custodian Bronx,NY Looking for an upbeat, high energy individual for our On Call custodian position. Candidate must have a flexible schedule, and must be willing to learn. This position may lead to a full-time position. Position Summary: Performs daily cleaning tasks for students, faculty and staff in classrooms, lounges, restrooms, offices, and any other areas assigned in accordance with standard procedures of the Campus Services Department To Perform most of the position responsibilities, the Custodian shall or may: 1. Performs all custodial services-related tasks demonstrating service orientation to fellow employees, client staff and customers. 2. Performs basic cleaning functions in assigned areas following established schedules and using prescribed methods. 3. Utilizes floor care equipment such as buffers, auto-scrubbers, walk behind machines and ride on equippment to perform basic floor care maintenance and project work. 4. Perform all other tasks which may be assigned Qualifications Listed below are some of hte qualifications for the Custodian. 1. After initial training, demonstrate ability to utilize supplies, tools and equipment properly 2. Have the ability to lift 40 pounds 3. Ability to work independently2012-05-21 21:02:54United StatesSodexoNew YorkNoneNYBronx, NY28838592http://sodexousa.jobs/xml/28838592/jobUSABirminghamUAB Campus Restaurants Utility Worker I Birmingham,AL Responsibility of the Utility Worker I includes but not limited to: Washes pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards. Polishes silver. May include washing pots. Shift: Night (7:30pm - 2:30am) Education or Equivalent Experience: High School diploma or GED or equivalent experience Function Specific Experiences: 6 month of related work experience Certification Requirements: None2012-05-21 21:02:53United StatesSodexoAlabama2012-0032ALBirmingham, AL28838586http://sodexousa.jobs/xml/28838586/jobUSABillingsFPW/Asst. Cook Billings,MT Lewis and Clark Middle School, 9:15-1:15, 4 hours, $8.20 per hour. Position requires an emphasis on being a self starter, providing positive customer service, effective/positive communication skills and being multi task oriented. Responsibilities include, panning up food product, food prep, food cooking (chicken nuggets, pizza, chicken patties, etc.) Recording food temperatures, cooler/freezer temps and food production information is required on a daily basis. Individual in this position is responsible for sanitizing/organizing the service line, serving lunch to the students, restocking the service line, service line clean up and assisting in the dish room as needed. Able to lift 50 pounds as needed.2012-05-21 21:02:53United StatesSodexoMontanaNoneMTBillings, MT28838587http://sodexousa.jobs/xml/28838587/jobUSABeverly HillsAdministrative Asst. Conference Center Beverly Hills,MI Administrative Assistant opportunity; Sodexo at Birmingham Conference Center Position Summary: Provides administrative and secretarial support to the management and operations team of Birmingham Conference Center, and is the Lead person for food service. The incumbent is the first point of contact welcoming guests and visitors to the center. Works independently with limited direct supervision. Center information is available at www.trainhere.com Responsibilities include: • Lead person for the food service and food safety programs. Directs the chef and dining room attendant providing food service for groups up to 250 people. • Maintains Sodexo food safety practices and monitors all HACCP records. • Unit record keeping for vendors, suppliers and confidential personnel files. • Delivers superior customer service by meeting and greeting all guests • Supports event facilitators or guests in need of information or office services support. • Inputs invoices into Sodexo on-line accounts payable system. • Weekly food orders using on-line and telephone systems. • Inventory receipt, storage and tracking. • Employee time records for three unit hourly and salaried staff (hours worked, vacations, sick leave, etc). • Arranges and schedules interviews, meetings and appointments. • Books travel arrangements for any meetings outside metro Detroit • Coordinates unit food and physical safety training programs, records training. • Compiles data to generate weekly sales and monthly GSI reports. • Prepares charts, graphs, or tables. • Organizes and maintains files and records. • Distributes reports, types letters, memos, reports and correspondence. Typical Knowledge and Skills: Must be at advanced user level on Microsoft Office software with excellent keyboard skills and strong data entry skills. Computer and internet savvy; proficient in Microsoft Word, Excel and Outlook, and ideally on QuickBooks or similar accounting software. Schedule: 25 to 28 hours per week. Core hours Monday 8:00 am to 2:30 pm, Tuesday, Wednesday and Thursday through Thursday, 8:30 am to 1:30 pm. Additional hours or days, including weekends, scheduled as needed to cover client events or for special projects. Compensation: Hourly rated position; rate will be based upon relevant experience. Please give your wage expectations. Basic Education Requirement: Associates or Bachelor degree preferred. To apply: E-mail your resume to careers@trainhere.com or fax to 248-203-36802012-05-21 21:02:53United StatesSodexoMichiganBCC-2012-04MIBeverly Hills, MI28838588http://sodexousa.jobs/xml/28838588/jobUSABirminghamUAB Campus Restaurants Cook I Birmingham,AL Responsibility of the (Grill) Cook I includes but not limited to: Prepares and cooks to order foods requiring short preparation time. Reads food order to receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Typically, performs fas food cooking duties in preparing food items to be served to customers. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow as Sodexo, client and regulatory rules and procedures. Posted Positions: 6 Shift: Afternoon/Evening/Late Night Education or Equivalent Experience: High School diploma or GED or equivalent experience Supervisor/Managerial Experience: None Function Specific Experiences: 0 -2 years of related work experience Certification Requirements: Food Handler certification (within 60 days from date of job appointment)2012-05-21 21:02:52United StatesSodexoAlabama2012-0030ALBirmingham, AL28838585http://sodexousa.jobs/xml/28838585/jobUSANew YorkEquipo de Limpieza I New York,NY Resumen de Posición: • Limpia y mantiene en una condición ordenada facilidad de cuidado médico, pasillo de residencia, escuela, edificio de oficina, o edificio similar. • Barre, friega pisos, frota y pule pisos y pasa la aspiradora en los pasillos, escaleras, y espacios de oficina. • Vacear envases de basura. • Limpia muebles. • Notifica a supervisor en cuanto a la necesidad de reparaciones o adiciones de luces, calefacción, y equipo de ventilación. • Lavar y limpiar la alfombra con champú. • Puede que tenga que hacer reparaciones menores de mantenimiento. • Puede que tenga que pulir y sacar brillo de los pisos. Conocimiento y Habilidades: Aplicar habilidades básicas y desarrollar habilidades avanzadas usando herramientas y equipo apropiado para la posición. Hábil para comunicar y recibir información efectivamente en una manera fácil de entender para los compañeros de trabajo. • Educación o Experiencia Equivalente: • Experiencia de Supervisor o Jefe: Ninguna • Experiencia de Funciones Especificas: No se require experiencia previa • Requisitos de Certificación: Ninguno Supervisión: Identifique el nivel de supervisión recibida o proveída. Supervisión Proveída: Ninguna El trabajo es efectuado en un área adecuadamente iluminada y ventilada. Demanda Físicas: Específicas características físicas y habilidades que se requieren para realizar el trabajo. Como agilidad destreza, y largo períodos de caminar, pararse, agarcharse, o levantar suministros o equipo que pese 50 libras o más. Usar ropa protectora es requerido por el trabajo del medio ambiente o regulaciones de gobierno.2012-05-21 21:02:52United StatesSodexoNew York418164NYNew York, NY28838583http://sodexousa.jobs/xml/28838583/jobUSAAuroraUtility Worker Aurora,IL Residential High School in Aurora, IL seeks a Utility Worker. •Washes Pot & Pans, dishes by hand or places them in a dishwashing machine. •Washes work tables, walls, refrigerators •Sweeps, mops, cleans and vacuums floors. •Remove trash and garbage to designated areas. •Cleans equipment using specific chemicals to insure sanitary standards. •Needs to be able to work in a fast paced environment. •Must be able to work weekends •Shift is 430pm - 830pm during the week. Must be able to pass a background check.2012-05-21 21:02:52United StatesSodexoIllinoisNoneILAurora, IL28838582http://sodexousa.jobs/xml/28838582/jobUSANew YorkCoordinator New York,NY Position Summary: • Serves as point of contact for reservations, bookings, equipment, catering, and other such services. • Communicates to internal and external clients. • Performs some administrative tasks such as arranging meetings, developing agendas, and preparing progress reports. • Coordinates logistics, setup/knockdown and on-site problem resolution. • May assist in daily coordination of projects including preparing and maintaining project plans, budgets, and staffing requirements. • May track progress and identify/resolve obstacles. Typical Knowledge and Skills: Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Physical Demands: Work is typically performed in a standard office environment, is sedentary in nature and typically requires occasional carrying, maneuvering and lifting in order to complete duties of the position. Frequent hand /eye coordination is used to operate keyboard and related office equipment. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-21 21:02:51United StatesSodexoNew York418440NYNew York, NY28838580http://sodexousa.jobs/xml/28838580/jobUSABirminghamUAB Campus Restaurants Unit Clerical II Birmingham,AL The Student Marketing Worker (Unit Clerical II) is responsible for, but not limited to the following: Creating and printing daily lunch and dinner menus for the week form Sodexo Menu Graphics Update menus on website weekly Maintain Social Media channels including Facebook, Twitter, FourSquare and Pinterest Distribute advertising around campus Assist with set up and execution of events Education or Equivalent Experience: Current college student with a Marketing or comprable majorSupervisor/Managerial Experience: NoneFunction Specific Experience: Must be proficient with: Social Media - Twitter, Facebook, FourSquare, Pinterest, HootSuite Adope - Photoshop, Illustrator, InDesign, Aftereffects Microsoft Office - Publisher, Word, Excel, Powerpoint2012-05-21 21:02:51United StatesSodexoAlabama2012-0044ALBirmingham, AL28838577http://sodexousa.jobs/xml/28838577/jobUSABirminghamUAB Campus Restaurants Wait Staff I Non Tipped Birmingham,AL Responsibility of the non-tipped Wait Staff (Banquet Server) includes but not limited to: Serves as a lead performing routine duties related to serving food. Clears dishes and cleans tables. Collects and disposes of garbage left at tables. Cleans and sanitizes workstations and equipment. Assist wait staff on assigned duties such as serving food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. Posted Positions: 6 Shift: Morning, Days, Afternoon, Evenings, Nights & Weekends (will vary on event) Education or Equivalent Experience: High School diploma or GED or equivalent experience Unit Specific Requirements: Ability to lift 25lbs or more, required to work evening and weekend hours Function Specific Experiences: 1 or more years of related work experience Certification Requirements: Food Handlers Card or ability to obtain a FHC within 60 days of job appointment Other: Valid drivers license with acceptable2012-05-21 21:02:51United StatesSodexoAlabama2012-0025ALBirmingham, AL28838579http://sodexousa.jobs/xml/28838579/jobUSAColorado SpringsCustodial Staff Member Colorado Springs,CO Essential Duties and Responsibilities Include the Following. Other duties may be assigned. Custodial Services Duties and Responsibilities:  Cleans classrooms, dormitories, laboratories, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas.  Sweeps, scrubs, waxes, and polishes floors.  Cleans rugs, carpets, upholstered furniture, chalkboards and draperies.  Washes walls, ceilings and woodwork. Wash windows, door panels and sills.  Empties wastebaskets, empties and cleans ashtrays.  Transports trash ands waste to disposal area.  Replenishes bathroom supplies.  Replaces light bulbs.  Change linen as required in residence halls.  Transports equipment or tools between buildings.  Moves and / or sets up tables and chairs as required.  Responsible for building security via signing in/out of keys to assigned buildings and insuring buildings are secure/doors locked and lights off prior to leaving assigned work area.  Report damage, vandalism and thefts.  Responsible for the proper care and upkeep of all equipment used in the course of completing assigned tasks including tools, machinery, materials and vehicles.  Excellent interpersonal skills for daily interaction in a courteous manner with teammates, students, professors, visitors, campus and other Sodexo associates. Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience:  Less than high school education; or up to one month related experience or training: or equivalent combination of education and experience.  Knowledge of safety hazards and precautions in regards to the handling and application of various equipment and toxic materials.  Ability to operate buffer, scrubbers, caret extractors and associated equipment. Language Skills:  Ability to read and comprehend simple instructions, short correspondence and memos  Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations to customers, clients and other groups of employees of the organization. Mathematical Skills:  General math skills involving addition and subtraction, decimals and percentages  Ability to perform these operations using units of American money, weight measurement volume and distance Reasoning Ability:  Ability to apply commonsense understanding to carry out simple one-or-two step instructions.  Ability to deal with standardized situations with only occasional or no variables. Physical Demands:  Wile performing the duties of the job, the employee is regularly required to stand or walk.  The employee frequently is required to use hands to handle, of feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl, talk or hear; taste or smell  The employee must regularly lift and/or move up to 10 pounds, frequently lift and/to move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.  Specific visual abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Work Environment: The work environment characteristics described her are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to fumes or airborne particles, toxic or caustic chemicals, risk or electrical shock and vibration.  The employee is frequently exposed to wet and/or humid conditions and the employee are occasionally exposed to extreme heat.  The noise level in the work environment is usually moderate.2012-05-21 21:02:51United StatesSodexoColoradoNoneCOColorado Springs, CO28838576http://sodexousa.jobs/xml/28838576/jobUSABirminghamUAB Campus Restaurants Barista Birmingham,AL Responsibility of the Barista includes but not limited to: Greets customers, mixes and serves hot and cold beverages such as coffee, expresso, cappuccino, café latte, tea, chai, and fruit blend drinks. Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. Maintains bar/cart area in a neat and sanitary manner. records all sales, collects money, operates a cash register and follows all cash handling procedures as required. May operate a cash register. May sell food items. May maintain inventory, stock, and requisitions. Positions Posted: 10 Shift: Evening/Night Education or Equivalent Experience: High School diploma or GED or equivalent experience Function Specific Experiences: Able to multi-task, full knowledge of menu items, customer service oriented Certification Requirements: Food Handlers Card within 60 days of employment2012-05-21 21:02:50United StatesSodexoAlabama2012-0036ALBirmingham, AL28838574http://sodexousa.jobs/xml/28838574/jobUSAAuroraFood Sevice Worker Aurora,IL Residential High School in Aurora, IL seeks a Food Service Worker. Job duties may include but are not limited to: AM & PM hours available. Weekend availability a must. • Setting up stations with food items, condiments, signage and utensils. • May prepare food items as needed. • Serves and replenishes food from counters and steam tables. • May break down stations at the end of meal periods. • Cleans and sanitizes workstations, counters, steam tables and other equipment. • Follows food safety and recipe standards. • Interacts professionally and respectfully with students and coworkers. • Follows Physical safety requirements including the use of Personal Protective Equipment • Completes and complies with all reasonable additional requests made by supervisors and managers • Must be able to pass a background check.2012-05-21 21:02:50United StatesSodexoIllinoisNoneILAurora, IL28838573http://sodexousa.jobs/xml/28838573/jobUSAColorado SpringsAdministrative Assistant @ Sodexo Colorado Springs,CO Position Summary / Unit Description: The ideal candidate must be flexible and have the ability to work in a fast-paced environment. Will have experience and a strong understanding of all ES operational Processes; and a proven track record of stellar client, customer and employee satisfaction. Responsibilities: *Answering questions and inquiries from customers via the telephone, Internet, fax and other technologies, using established fact-finding procedures, customer service methodologies, knowledge of environmental services operational processes and procedures, and familiarity with software applications. *Effective communication skills and ability to work with customers through a variety of means – telephone, email, fax, regular mail or in person. Working knowledge of Microsoft office. Demonstrates problem solving skills. Analytical skills necessary in order to assess issues and develop appropriate resolutions. *Responsible for QA planning and execution and administrative functions for designated areas. Will report to GM or to Ops Manager in charge of account. Required Knowledge, Skills, and Abilities: *Basic Education Requirement - High School Diploma or GED. *1-2 years customer service experience *Windows and Internet knowledge *Demonstrated problem solving skills *Strong written and verbal communication skills *Ability to use PC data analysis and communication tools *Capable of working under general direction – sometimes under stressful situations *Ability to work independently or as part of a team *Strong analytical and organizational skills We are an EEO/AA/M/F/D/V employer2012-05-21 21:02:50United StatesSodexoColoradoNoneCOColorado Springs, CO28838570http://sodexousa.jobs/xml/28838570/jobUSAGreensboroMaintenance Mechanic HVAC Greensboro,NC Installs, maintains, and repairs heating, ventilating, and air conditioning systems. Monitors HVAC systems and operations, and ensures that routine preventive maintenance is performed according to established schedules. Checks, repairs and/ or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensors, cores, pipes and other functional components of the system. Performs all work in accordance with established safety procedures.2012-05-21 21:02:50United StatesSodexoNorth CarolinaNoneNCGreensboro, NC28838571http://sodexousa.jobs/xml/28838571/jobUSABirminghamUAB Campus Restarurants Barista Birmingham,AL Responsibility of the Barista includes but not limited to: Greets customers, mixes and serves hot and cold beverages such as coffee, expresso, cappuccino, café latte, tea, chai, and fruit blend drinks. Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. Maintains bar/cart area in a neat and sanitary manner. records all sales, collects money, operates a cash register and follows all cash handling procedures as required. May operate a cash register. May sell food items. May maintain inventory, stock, and requisitions. Positions Posted: 15 Shift: Morning Education or Equivalent Experience: High School diploma or GED or equivalent experience Function Specific Experiences: Ability to multi-task, full knowledge of menu items, customer service oriented Certification Requirements: Food Handlers Card within 60 days job appointment2012-05-21 21:02:49United StatesSodexoAlabama2012-0034ALBirmingham, AL28838566http://sodexousa.jobs/xml/28838566/jobUSANew YorkEquipo de Limpieza II New York,NY Resumen de Posición: • Servir como guardian delantero y limpiar y mantener en una condición ordenada facilidad de cuidado médico, pasillo de residencia, escuela, edificio de oficina, o edificio similar. • Barre, friega pisos, frota y pule pisos y pasa la aspiradora en los pasillos, escaleras, y espacios de oficina. • Vacear envases de basura. • Limpia muebles. • Notifica a supervisor en cuanto a la necesidad de reparaciones o adiciones de luces, calefacción, y equipo de ventilación. • Lavar y limpiar la alfombra con champú. • Puede que tenga que hacer reparaciones menores de mantenimiento. • Puede que tenga que pulir y sacar brillo de los pisos. Conocimiento y Habilidades: Aplicar habilidades avanzadas y apropiadas para la posición. Adaptarse a procedimientos, procesos, herramientas, equipos, y técnicas para reunir requisitos requeridos para la posición. Hábil para comunicar y recibir información efectivamente en una manera fácil de entender para los compañeros de trabajo. • Educación o Experiencia Equivalente: Diploma de Secundaria, GED, o Experiencia Equivalente. • Experiencia de Supervisor o Jefe: Ninguna • Experiencia de Funciones Especificas: 2 años o más de experiencia relacionada con el trabajo. • Requisitos de Certificación: Ninguno Supervisión Recibida: Trabaja bajo mínima supervision. Supervisión Proveída: Asistir en entrenamiento, asignar y revisar el trabajo de empleados de nivel más bajo. El trabajo es efectuado en un área adecuadamente iluminada y ventilada. Demanda Físicas: Específicas características físicas y habilidades que se requieren para realizar el trabajo. Como agilidad destreza, y largo períodos de caminar, pararse, agarcharse, o levantar suministros o equipo que pese 50 libras o más. Usar ropa protectora es requerido por el trabajo del medio ambiente o regulaciones de gobierno.2012-05-21 21:02:49United StatesSodexoNew York418169NYNew York, NY28838562http://sodexousa.jobs/xml/28838562/jobUSAFargoCashier Fargo,ND Responsibilities include providing superior customer service, adherence to program standards, and teamwork. H.S. graduate or equiv. PT shifts available during the hours of 9:00 AM-2:30 PM M-F $8-9/Hr To apply, complete an application at ND or MN Job Service AA/EOE Please no phone calls2012-05-21 21:02:49United StatesSodexoNorth DakotaNoneNDFargo, ND28838568http://sodexousa.jobs/xml/28838568/jobUSABirminghamUAB Campus Restaurants Cook III Birmingham,AL Responsibility of the Catering Chef/Cook III includes to: Provides the highest quality of service to customers at all times. Follows recipes and/or product directions for preparing,seasoning,cooking,tasting,carving,and serving soups, meats,vegetables,desserts and other foodstuff for consumption in eating establishments. Typically, serves as a specialty cook preparing according to recipe and specific methods applicable tot type of cookery. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients,washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meal for customers requiring special diets. May clean an sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Education or Equivalent Experience: High School diploma or GED or equivalent experience Supervisor/Managerial Experience: Supervisor not required but preferred Unit Specific Requirement : Must have high volume cooking experience - Catering experience preferred Ability to plan menu's ordering and maintain inventory Must be organized and be able to multitask Must have early morning, day, afternoon, evening, night & weekend availability Function Specific Experiences: 3 -4 years of related work experience2012-05-21 21:02:49United StatesSodexoAlabama2012-0024ALBirmingham, AL28838563http://sodexousa.jobs/xml/28838563/jobUSABirminghamUAB Campus Restaurants Bartender I Non Tipped Birmingham,AL Responsibility of the Bartender includes but not limited to: Greets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes. Arranges bar/cart supplies and glasses to make attractive displays. Maintains bar/cart area in a neat and sanitary manner. Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. May prepare and/or sell food items. May take inventory and review stock and requisitions. Positions Posted: 3 Shifts: Days, Evenings, Nights & Weekends (will vary on event) Education or Equivalent Experience: High School diploma or GED or equivalent experience. Function Specific Experiences: 0-6 months bartending experience. Abile to lift 25lbs or more. Must be 19 years old to serve liquor in the state of Alabama Certification Requirements: TIPS Card or ability to obtain TIPS certification within 30 days of job appointment Food Handlers Card or ability to obtain FHC within 60 days of job appointment Additional Requirements: Must have a vaild Drivers License with acceptible driving record2012-05-21 21:02:49United StatesSodexoAlabama2012-0046ALBirmingham, AL28838569http://sodexousa.jobs/xml/28838569/jobUSALas VegasCOOK I @ Centennial Hills Hospital Las Vegas,NV Part-Time Cook Position Summary: • Provides the highest quality of service to customers at all times. seasoning, cooking, tasting, carving • Set-up, stock, clean and serve • Serving soups, meats, vegetables, desserts and other food for consumption in eating • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulator rules and procedures. Requirements High school diploma or GED Health Card Excellent communication At Sodexo, we value workforce diversity EOE, M/F/D/V. Qualified candidates must submit to a comprehensive background check and drug screening. You will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. The posting will close on 5/31/2012 or sooner if the position is filled. Apply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier.2012-05-21 21:02:49United StatesSodexoNevada052112NVLas Vegas, NV28838567http://sodexousa.jobs/xml/28838567/jobUSABirminghamUAB Campus Restaurants Supervisor I Birmingham,AL Responsibility of the Supervisor I includes but not limited to: Serves as a working lead supervisor coordinate activities of workers or service employees engaged in food operations or services at smaller less complex facilities of campus establishments. Assist in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Education or Equivalent Experience: High School diploma or GED or equivalent experience. Supervisor/Managerial Experience: Previous food service supervisory experience. Function Specific Experiences: 2 or more years of related work experience , extensive cash handling, detailed and organized. Must be able to work a flexible shift, to include early mornings, days, nights and weekends. Certification Requirements: Serv-Safe Certification is required within 90 days from job appointment.2012-05-21 21:02:48United StatesSodexoAlabama2012-0027ALBirmingham, AL28838560http://sodexousa.jobs/xml/28838560/jobUSABirminghamUAB Campus Restaurants Food Service Worker I Birmingham,AL Responsibility of the Food Service Worker includes but not limited to: Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables, and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assist customers with opening containers and cutting food. Positions Posted: 3 Education or Equivalent Experience: High School diploma or GED or equivalent experience Function Specific Experiences: Read and understand recipes. Customer service oriented. Must be able to work evenings and weekends Certification Requirements: Food Handler Certification (within 60 days from position appointment)2012-05-21 21:02:48United StatesSodexoAlabama2012-0028ALBirmingham, AL28838558http://sodexousa.jobs/xml/28838558/jobUSAMcLeanFood Service Workers McLean,VA The successful candidate will have strong communication and customer service skills, work as a team and have the ability to excel in a fast paced, energetic environment. Quality of product and service is top priority at this prestigious account. Full Time positions are located in Northern Virginia cities such as McLean, Reston and Chantilly. Generally, holidays, weekends and evenings are not scheduled work days. Competitive salary, benefits and an opportunity to grow your career. Must be a U.S. Citizen and able to pass extensive background clearance process.2012-05-21 21:02:48United StatesSodexoVirginiaNoneVAMcLean, VA28838559http://sodexousa.jobs/xml/28838559/jobUSABirminghamUAB Campus Restaurants Food Service Worker I Birmingham,AL Responsibility of the Food Service Worker includes but not limited to: Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables, and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assist customers with opening containers and cutting food. Education or Equivalent Experience: High School diploma or GED or equivalent experience Function Specific Experiences: None Certification Requirements: Food Handler Certification within 60 days from job appointment2012-05-21 21:02:48United StatesSodexoAlabama2012-0039ALBirmingham, AL28838556http://sodexousa.jobs/xml/28838556/jobUSABirminghamUAB Campus Restaurants Supervisor I Birmingham,AL Responsibility of the Supervisor I includes but not limited to: Serves as a working lead supervisor coordinate activities of workers or service employees engaged in food operations or services at smaller/ less complex facilities of campus establishments. Assist in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orient and train employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Education or Equivalent Experience: High School diploma or GED or equivalent experience. Supervisor/Managerial Experience: Previous food service or coffee shop supervisory experience preferred. Function Specific Experiences: 2 or more years of related work experience. Certification Requirements: Serv-Safe Certification is required within 90 days from job appointment.2012-05-21 21:02:48United StatesSodexoAlabama2012-0043ALBirmingham, AL28838555http://sodexousa.jobs/xml/28838555/jobUSAFargoChef Assistant Fargo,ND Responsibilities include providing food preparation, superior customer service, adherence to product standards, food safety, and sanitation. H.S. graduate or equiv. Scheduled M-F, between 6:00 AM-10:00 AM $9-11 Hr DOE Part Time2012-05-21 21:02:48United StatesSodexoNorth DakotaNoneNDFargo, ND28838554http://sodexousa.jobs/xml/28838554/jobUSANew YorkSupervisor - Facilities I I New York,NY Position Summary: • Serves as a working lead supervisor coordinating activities of maintenance workers or service employees engaged in cleaning and/ or maintaining larger complex facilities of commercial, health care facility, school, residence hall, or other establishments. • Assists in ensuring a safe working environment throughout the facility for all employees. • Assists in monitoring employee productivity and provides suggestions for increased service or productivity. • Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. • Orients and trains employees. • Performs day to day assignments in addition to lead duties. • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Knowledge and Skills: Applies complex skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Requirements: • Education or Equivalent Experience: High School Diploma or GED or equivalent experience. • Supervisor/Managerial Experience: Previous supervisory experience required. • Function Specific Experience: 3 or more years of related work experience. • Certification Requirements: None Supervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals. Supervision Provided: Orient, trains, assigns and checks the work of employees at larger units. Typically leads more than 5 employees. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-21 21:02:47United StatesSodexoNew York418329NYNew York, NY28838553http://sodexousa.jobs/xml/28838553/jobUSABirminghamUAB Campus Restaurants Cashier I Birmingham,AL Responsibility of the Cashier I includes but not limited to: Operates a cash register (or equivalent), receives payment of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Provides the highest quality of service to customers at all times. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies adn procedures. may assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). May set-up and stock the beverage area or other assigned areas. Positions Posted: 5 Positions Shift: Morning/Aftenoon Education or Equivalent Experience: High School diploma or GED or equivalent experience. Function Specific Experiences: 0 - 1 year of related work experience Certification Requirements: Food Handlers Card within 60 days of employment2012-05-21 21:02:47United StatesSodexoAlabama2012-0031ALBirmingham, AL28838551http://sodexousa.jobs/xml/28838551/jobUSAReadingCook Reading,PA Job Body Long Term Care/Rehab of 197 residents seeks a PT-High potential for FT Cook Variable hours Sun-Sat, Mainly 12:30pm-8:30pm, Weekend/Holiday rotation Job Activities * Must be able to work with recipes,production and institutional equipment. * Cleaning and sanitizing food preperation equipment * Demonstrates and follows all proper and safe food handling practices (HAACP/ServSafe) Experience Required * Cooking Degree or Certification a plus but not necessary. * Previous relevant work * Excellent Customer Service skills * Able to work in team enviroment (Team leader capablities) * Possess Good Communication skills2012-05-21 21:02:47United StatesSodexoPennsylvaniaNonePAReading, PA28838552http://sodexousa.jobs/xml/28838552/jobUSAColorado SpringsCustodial Staff Member Colorado Springs,CO Custodial Staff Member - Colorado Springs, CO Essential Duties and Responsibilities Include the Following. Other duties may be assigned. Custodial Services Duties and Responsibilities:  Cleans classrooms, dormitories, laboratories, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas.  Sweeps, scrubs, waxes, and polishes floors.  Cleans rugs, carpets, upholstered furniture, chalkboards and draperies.  Washes walls, ceilings and woodwork. Wash windows, door panels and sills.  Empties wastebaskets, empties and cleans ashtrays.  Transports trash ands waste to disposal area.  Replenishes bathroom supplies.  Replaces light bulbs.  Change linen as required in residence halls.  Transports equipment or tools between buildings.  Moves and / or sets up tables and chairs as required.  Responsible for building security via signing in/out of keys to assigned buildings and insuring buildings are secure/doors locked and lights off prior to leaving assigned work area.  Report damage, vandalism and thefts.  Responsible for the proper care and upkeep of all equipment used in the course of completing assigned tasks including tools, machinery, materials and vehicles.  Excellent interpersonal skills for daily interaction in a courteous manner with teammates, students, professors, visitors, campus and other Sodexo associates. Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience:  Less than high school education; or up to one month related experience or training: or equivalent combination of education and experience.  Knowledge of safety hazards and precautions in regards to the handling and application of various equipment and toxic materials.  Ability to operate buffer, scrubbers, caret extractors and associated equipment. Language Skills:  Ability to read and comprehend simple instructions, short correspondence and memos  Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations to customers, clients and other groups of employees of the organization. Mathematical Skills:  General math skills involving addition and subtraction, decimals and percentages  Ability to perform these operations using units of American money, weight measurement volume and distance Reasoning Ability:  Ability to apply commonsense understanding to carry out simple one-or-two step instructions.  Ability to deal with standardized situations with only occasional or no variables. Physical Demands:  Wile performing the duties of the job, the employee is regularly required to stand or walk.  The employee frequently is required to use hands to handle, of feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl, talk or hear; taste or smell  The employee must regularly lift and/or move up to 10 pounds, frequently lift and/to move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.  Specific visual abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Work Environment: The work environment characteristics described her are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to fumes or airborne particles, toxic or caustic chemicals, risk or electrical shock and vibration.  The employee is frequently exposed to wet and/or humid conditions and the employee are occasionally exposed to extreme heat.  The noise level in the work environment is usually moderate.2012-05-21 21:02:47United StatesSodexoColoradoNoneCOColorado Springs, CO28838550http://sodexousa.jobs/xml/28838550/jobUSABirminghamUAB Campus Restaurants Utility Worker I Birmingham,AL Responsibility of the Utility Worker I includes but not limited to: Washes pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards. Polishes silver. May was pots. Shift: Night (7:30pm - 2:30am) Education or Equivalent Experience: High School diploma or GED or equivalent experience Function Specific Experiences: 6 month of related work experience Certification Requirements: None2012-05-21 21:02:46United StatesSodexoAlabama2012-0033ALBirmingham, AL28838548http://sodexousa.jobs/xml/28838548/jobUSANew YorkSupervisor - Facilities I New York,NY Position Summary • Serves as a working lead supervisor coordinating activities of maintenance workers or service employees engaged in cleaning and/ or maintaining smaller less complex facilities of commercial, health care facility, school, residence hall, or other establishments. • Assists in ensuring a safe working environment throughout the facility for all employees. • Assists in monitoring employee productivity and provides suggestions for increased service or productivity. • Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. • Orients and trains employees. • Performs day to day assignments in addition to lead duties. • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Knowledge and Skills: Applies some complex skills appropriate for the position. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. • Education or Equivalent Experience: High School Diploma or GED or equivalent experience. • Supervisor/Managerial Experience: Previous supervisory experience preferred. • Function Specific Experience: 1 or more years of related work experience. • Certification Requirements: None Supervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals. Supervision Provided: Orients, trains, assigns and checks the work of employees. Typically leads 3 to 10 employees. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-21 21:02:45United StatesSodexoNew York418328NYNew York, NY28838545http://sodexousa.jobs/xml/28838545/jobUSANew YorkTécnico de Cuidado de Pisos New York,NY Resumen de Posición: • Pulir y sacar brillo a los pisos usando equipo pesado en una facilidad de cuidado médico, escuela, sala de clases, pasillo de residencia, edificio de oficina, o edificio similar en una condicion ordenada. • Limpia y saca brillo de superficies duras. • Barre, friega pisos, frota y pule pisos y pasa la aspiradora en los pasillos, escaleras y espacios de oficina. • Notifica a supervisor en cuanto a la necesidad de reparaciones o adiciones de luces, calefacción, y equipo de ventilación. • Ejecuta menores operativos de mantenimiento. • Puede que ejecute procedimientos de limpieza avanzados para pisos alfombrados y cuidado de alfombras. • Puede que tenga que limpiar muebles. • Puede que tenga que vacear basura, ropa blanca, y envases de basura. • Puede que tenga que encargarse de desechos peligrosos. • Puede que tenga que lavar paredes. Conocimiento y Habilidades: Aplicar habilidades apropiadas para la posición. Adaptarse a procedimientos, procesos, herramientas, equipos, y técnicas para reunir requisitos más complejos requeridos para la posición. Hábil para comunicar efectivamente normas y procedimientos en una manera fácil de entender para los compañeros de trabajo. Conocimiento de agentes de limpieza, equipo y métodos para remover tierra. Requisitos Típicos: • Educación o Experiencia Equivalente: Diploma de Secundaria, GED, o Experiencia Equivalente. • Experiencia de Supervisor o Jefe: Ninguna • Experiencia de Funciones Especificas: 6 meses de experiencia relacionada con el trabajo. Se prefiere experiencia en todas las fases de cuidado de pisos. También se prefiere experiencia en mantenimiento de piso de mármol. Experiencia de cuidado de alfombra sería provechoso. • Requisitos de Certificación: Ninguno Supervisión Recibida: Trabaja bajo mínima supervisión. Supervisión Proveída: Asistir en entrenamiento, asignar y revisar el trabajo de empleados de nivel más bajo. El trabajo es efectuado en un área adecuadamente iluminada y ventilada. Demanda Físicas: Específicas características físicas y habilidades que se requieren para realizar el trabajo. Como agilidad destreza, y largo períodos de caminar, pararse, torserse, arrodillarse, agarcharse, o levantar suministros o equipo que pese 50 libras o más. Usar ropa protectora es requerido por el trabajo del medio ambiente o regulaciones de gobierno.2012-05-21 21:02:45United StatesSodexoNew York418191NYNew York, NY28838547http://sodexousa.jobs/xml/28838547/jobUSABirminghamUAB Campus Restaurants Supervisor I Birmingham,AL Responsibility of the Supervisor I includes but not limited to: Serves as a working lead supervisor coordinatint activities of workers or service employees engaged in food operations or services at smaller less complex facilities of campus establishments. Assist in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Education or Equivalent Experience: High School diploma or GED or equivalent experience. Supervisor/Managerial Experience: Previous supervisory experience in a food service environment preferred. Certification Requirements: Serv-Safe Certification is required within 90 days from job appointment.2012-05-21 21:02:45United StatesSodexoAlabama2012-0037ALBirmingham, AL28838546http://sodexousa.jobs/xml/28838546/jobUSABirminghamUAB Campus Restaurants Utility Worker I Birmingham,AL Responsibility of the Utility Worker I includes but not limited to: Washes pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards. Polishes silver. May was pots. Shift: Afternoon/Evening Education or Equivalent Experience: High School diploma or GED or equivalent experience Function Specific Experiences: 6 month of related work experience Certification Requirements: None2012-05-21 21:02:45United StatesSodexoAlabama2012-0040ALBirmingham, AL28838544http://sodexousa.jobs/xml/28838544/jobUSABirminghamUAB Campus Restaurants Barista Birmingham,AL Responsibility of the Barista includes but not limited to: Greets customers, mixes and serves hot and cold beverages such as coffee, expresso, cappuccino, café latte, tea, chai, and fruit blend drinks. Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. Maintains bar/cart area in a neat and sanitary manner. records all sales, collects money, operates a cash register and follows all cash handling procedures as required. May operate a cash register. May sell food items. May maintain inventory, stock, and requisitions. Positions Posted: 15 Shift: Mid-day Education or Equivalent Experience: High School diploma or GED or equivalent experience Function Specific Experiences: Ability to multi-task, full knowledge of menu items, customer service oriented Certification Requirements: Food Handlers Card within 60 days of job appointment2012-05-21 21:02:44United StatesSodexoAlabama2012-0035ALBirmingham, AL28838541http://sodexousa.jobs/xml/28838541/jobUSABirminghamUAB Campus Restaurants Unit Clerical II Birmingham,AL The Marketing Worker (Unit Clerical II) is responsible for, but not limited to the following: Creating and maintaining web banners for upcoming events. Creating, posting and archiving dining news blogs posts on a weekly basis. Communicating with marketing intern each week on items that need to be posted in on campus communications. Creating monthly resident hall event calenders. Working with Marketing Manager on ideas for quarterly promotional videos. Film and edit said videos quarterly and post to UAB Dining YouTube site and websites. Design event fliers for Campus Restaurant events. Work with Marketing Student Worker to coordinate distribution. Monitor Social Media platforms and interact with customers to promote on campus interest and positive customer service. Collaborate with marketing manager on other graphic design projects as needed. Education or Equivalent Experience: High School diploma or GED or equivalent experience. Function Specific Experience: Must be proficient with: Adop - Photoshop, Illustrator, InDesign, Aftereffects Microsoft Office - Publisher, Word, Excel, Powerpoint Web Design- Joomla Social Media- Twitter, Facebook, Foursquare, Pinterest, HootSuite Video Editing- Final Cup, IMovie Experiences, 3 or more years of related work experience2012-05-21 21:02:44United StatesSodexoAlabama2012-0045ALBirmingham, AL28838542http://sodexousa.jobs/xml/28838542/jobUSAMcLeancooks and grill cooks McLean,VA The successful candidate will have strong communication and customer service skills, work as a team and have the ability to excel in a fast paced, energetic environment. Quality of product and service is top priority at this prestigious account. Full Time positions are located in Northern Virginia cities such as McLean, Reston and Chantilly. Generally, holidays, weekends and evenings are not scheduled work days. Competitive salary, benefits and an opportunity to grow your career. Must be a U.S. Citizen and able to pass extensive background clearance process.2012-05-21 21:02:43United StatesSodexoVirginiaNoneVAMcLean, VA28838537http://sodexousa.jobs/xml/28838537/jobUSANew YorkAsistente de Administración Doméstica I New York,NY Resumen de Posición: • Mantener premisas en una manera limpia y ordenada. • Limpiar oficinas, habitaciones de pacientes y residentes, salones de clases, escuelas, áreas comunes, excusados, pasillos, áreas de servicios de comida, y alguna otra área que necesite atención. • Limpiar accesorios ligeros, techos, respiraderos, paredes, colchones, muebles, ventanas, cubertores de ventanas, pisos y alfombras. • Limpiar polvo, trapear, pasar la aspiradora, y barrer. • Rellenar suministros. • Mover muebles, colgar cortinas, y levantar o colocar mesas y sillas. Conocimiento y Habilidades: Aplicar habilidades básicas y desarrollar habilidades avanzadas usando herramientas y equipo apropiado para la posición. Hábil para comunicar información efectivamente en una manera que sea fácil de entender por los compañeros de trabajo. Requisitos Típicos: • Educación o Experiencia Equivalente: • Experiencia de Supervisor o Jefe: Ninguna • Experiencia de Funciones Especificas: No se requiere experiencia prevía • Requisitos de Certificación: Ninguno. El trabajo es efectuado en un área adecuadamente iluminada y ventilada. Demanda Físicas: Especificas características físicas y habilidades que se requieren para realizar el trabajo. Como agilidad destreza, y largo períodos de caminar, pararse, agarcharse, o levantar suministros o equipo que pese 50 libras o más. Usar ropa protectora es requerido por el trabajo del medio ambiente o regulaciones de gobierno.2012-05-21 21:02:43United StatesSodexoNew York418241NYNew York, NY28838538http://sodexousa.jobs/xml/28838538/jobUSABirminghamUAB Campus Restaurants Cashier I Birmingham,AL Responsibility of the Cashier I includes but not limited to: Operates a cash register (or equivalent), receives payment of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Provides the highest quality of service to customers at all times. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies adn procedures. may assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). May set-up and stock the beverage area or other assigned areas. Shift: Afternoon/Early Evening Education or Equivalent Experience: High School diploma or GED or equivalent experience. Function Specific Experiences: 0 - 1 year of related work experience Certification Requirements: Food Handlers Card within 60 days of job appointment2012-05-21 21:02:43United StatesSodexoAlabama2012-0038ALBirmingham, AL28838540http://sodexousa.jobs/xml/28838540/jobUSABirminghamUAB Campus Restaurants Food Service Worker I Birmingham,AL Responsibility of the Food Service Worker includes but not limited to: Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables, and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assist customers with opening containers and cutting food. Education or Equivalent Experience: High School diploma or GED or equivalent experience Function Specific Experiences: None Certification Requirements: Food Handler Certification (within 60 days from position appointment)2012-05-21 21:02:42United StatesSodexoAlabama2012-0041ALBirmingham, AL28838535http://sodexousa.jobs/xml/28838535/jobUSABirminghamUAB Campus Restaurants Food Service Worker I Birmingham,AL Responsibility of the Food Service Worker includes but not limited to: Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables, and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assist customers with opening containers and cutting food. Positions Posted: 2 Shift: Afternoon/Evening Education or Equivalent Experience: High School diploma or GED or equivalent experience. Function Specific Experiences: None Certification Requirements: Food Handler Certification within 60 days from job appointment2012-05-21 21:02:42United StatesSodexoAlabama2012-0042ALBirmingham, AL28838536http://sodexousa.jobs/xml/28838536/jobUSABirminghamUAB Campus Restaurants Stock Worker I Birmingham,AL The Stock Worker is responsible for, but not limited to the following:Receives, lifts, moves, stores, issues, counts, sorts, weighs, and verifies items on requisitions or invoices.Returns damaged items or other items to vendors that do not meet Sodexo specifications.Fills orders, issues supplies from stock and rotates stock to insure freshness.Maintains cleanliness and orderliness of storage areas by sweeping and mopping.Provides security for all stock in the storeroom and/or refrigerator/freezer.Follows all safety requirements of Sodexo, the facility, local, state and federal jurisdictions.May move or transport materials or supplies to other departments using hand or industrial trucks. Schedule: Monday, Wednesday, Friday 3am to 10 am and Tuesday & Thursday 7am to 2 pm Education or Equivalent Experience: High School diploma or GED or equivalent experienceSupervisor/Managerial Experience: NoneFunction Specific Experience: 1 + years of experienceCertification Requirements: Other: Drivers license with acceptable driving record, must be computer proficient and able to lift 30 + pounds2012-05-21 21:02:40United StatesSodexoAlabama2012-0026ALBirmingham, AL28838534http://sodexousa.jobs/xml/28838534/jobUSALAKEWOODClinical Nutrition Manager 3 System ID: 15819 Location: US-CO-LAKEWOOD Position Title: Clinical Nutrition Manager 3 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking Registered Dietitian to come join their dynamic team at St Anthony Hospital, new state of the art 250 bed level 1 trauma center, 48 bed specialty hospital and potential 80 bed clinical research unit located Lakewood,CO. Position will report to General Manager and oversee patient services and clinical nutrition services . Position will oversee 5 RDs, diet office staff, 1 diet tech. Sodexo's At Your Request room service program is utilized for patient meal delivery and position will oversee integrated dietary call center serving 4 hospitals within system located within this unit. Ideal candidate will have strong collaborative orientation and ability to work closely in a multidisciplinary team setting. Attention to detail and outstanding customer service critical to success for the nutrition department. Position Summary: Coordinates and directs the efforts of all patient care areas in very large accounts or major health care systems with more than two sites. Coordinates the supervision of specialty areas. Assists Clinical Area Support Manager in completion of projects, assessment of clinical programs at other accounts and mentoring of less experienced Clinical Nutrition Managers. May direct a dietetic internship. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 2 years Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:50:07United StatesSodexoColoradoNoneCOLAKEWOOD, CO28836112http://sodexousa.jobs/xml/28836112/jobUSAWILLIAMSVILLESenior Maximo Systems Administrator System ID: 15039 Location: US-NY-WILLIAMSVILLE Position Title: Senior Systems Administrator Relocation: No Category: IS&T Type: Full-Time More information about this job: Unit Description: The Sodexo IT department is looking to hire a MAXIMO Systems Administrator to administer and configure the database and applications in MAXIMO. CORE RESPONSIBILITIES: The MAXIMO System Administrator is responsible for ensuring Maximo environment is performing at the level that meets or exceeds user expectation by constantly monitoring and addressing system health. ACTIVITIES and DUTIES: The following duties and responsibilities are illustrative of the primary functions of this position and are not intended to be all-inclusive. •Primary responsible to address and coordinate all Level 3 incidents escalated to technical competency center is reasonable timeframe. •Routinely checks and builds automation process to monitor system health of Maximo through logs and GUI performance. •Responsible for all production change management process and execution. •Ability to support installation, sizing recommendation and advice, upgrade, site audit and troubleshooting services. •Administration and configuration of IBM WebSphere application servers •Ability to develop and implement install infrastructure solutions based on Maximo product set. •Supports mobilization of new sites and establishes guidelines to optimize multi-site Setup. •Adds and modifies users’ access to organizations and sites using Signature Security. •Implements electronic auditing and electronic signature security on record changes. •Archives and restores data. •Troubleshoots and resolves technical problems •Easily recognize system deficiencies and implement effective solutions •24X7X365 - On-call support (By Rotation) EDUCATION/TRAINING: •Bachelor’s degree in Mechanical Engineering, Computer Science or equivalent required £EXPERIENCE: •Data management systems experience •Experience with Maximo Version 7.x and above •Experience with migration manager and production change control process. •Familiarity with BIRT Reporting Tool and Maximo Integration Framework (MIF) KNOWLEDGE, SKILLS and ABILITY: •Industry knowledge and good understanding of business challenges associated with Enterprise Asset Management solution deployment •Good oral and written communication skills •Able to lead a small to mid-size project initiatives •Knowledge of Data Management and Configuration Management principles Position Summary: The Senior Systems Administrator will be responsible for the technical administration and will manage projects and division administrators in the system. Some of the projects that will be managed under this position include testing, uploading, and maintaining content and the associated records for tracking. Incumbent will be considered the Subject Matter Expert within respective system arena. This position will possess technical expertise to effectively troubleshoot, implement new systems, drive conversions and liaison with applicable vendors to identify and resolve technical issues in the system. This position will also work closely with division administrators and manage the security roles and domain assignment for those administrators. This position will also serve as an escalation resource for troubleshooting and customer service support for users, and be responsible for creating and maintaining policies and procedures for the system. Qualifications & Requirements: Basic Education Requirement - Associate's Degree in computer science or related field Basic Functional Experience - 3 years of experience in messaging and collaboration Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:50:03United StatesSodexoNew YorkNoneNYWILLIAMSVILLE, NY28836109http://sodexousa.jobs/xml/28836109/jobUSASAN JOSEExecutive Chef 2 System ID: 15994 Location: US-CA-SAN JOSE Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a talented Executive Chef for Good Samaritan Hospital in San Jose, California. This 425 bed acute care facility is a union account which operates with At Your Request Room Service and one busy retail cafe on site. The campus also includes an offsite 30 bed facility with a traditional tray line and some retail food services. Our Executive Chef is expected to build a cohesive team, create, plan, initiate, execute, follow up and lead catering and operational functions. The Executive Chef must collaborate with our General Manager and our other managers. Chef should possess strong financial and technical acumen which supports retail menus, patient menus and inventory. Chef should demonstrate ability to comprehend and manage HCA labor productivity expectations. Chef is required to plan and execute excellent catered special events to include board dinners. Chef is expected to maintain Double Gold NSF status. Preferred qualifications include a Culinary degree from an accredited school and prior Healthcare experience. Recent experience in a management role within a union environment also preferred. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:49:57United StatesSodexoCaliforniaNoneCASAN JOSE, CA28836105http://sodexousa.jobs/xml/28836105/jobUSAGLENDALEClinical Dietitian 2 (Exempt) System ID: 15886 Location: US-AZ-GLENDALE Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to come join their dynamic team at Glencroft Retirement Community, with three levels of care (Independent, Assisted Living, and Skilled Nursing). Skilled Nursing Building is three-stories with a maximum Resident population of 199 Residents. Primary role will be to conduct nutrition assessments and provide diet education to patients. Position will work closely in a multidisciplinary team setting and assist Food Service Manager in any additional duties as needed. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:49:56United StatesSodexoArizonaNoneAZGLENDALE, AZ28836100http://sodexousa.jobs/xml/28836100/jobUSATALLAHASSEEClinical Dietitian 1 System ID: 15891 Location: US-FL-TALLAHASSEE Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to work full-time at Tallahassee Memorial Hospital; a blue-chip account in Tallahassee Florida. * We are seeking an energetic clinician, who can support our main building and work closely with their acute care 5-RD team in a variety of different clinical settings; Internal Medicine, cardiac, diabetes, cancer, neurology. etc. * Basic skills of clinical dietetics required, 1yr experience preferred but will consider new graduates. * Must be proficient with EMR use, NCP documentation style, and broad-based knowledge of all major population groups. * Must demonstrate adequate skills in nutrition assessment/re-assessment, educations, basic EN/PN calculations, and general foodservice skills. * Must truly love the profession of dietetics, and show the desire to practice at bedside to be the ideal candidate. * Must be eligible for Florida licensure upon hire. This is an excellent opportunity to grow your career in Sodexo. Key words:Registered Dietitian, Dietitian, clinical dietitian, registration eligible dietitian Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:49:56United StatesSodexoFloridaNoneFLTALLAHASSEE, FL28836101http://sodexousa.jobs/xml/28836101/jobUSAWILLIAMSVILLESenior Applications Architect System ID: 15036 Location: US-NY-WILLIAMSVILLE Position Title: Senior Applications Architect Relocation: Yes Category: IS&T Type: Full-Time More information about this job: Unit Description: The Sodexo IT team is looking to hire an experienced MAXIMO Solutions Architect. The position will require the following skill, knowledge and ability to succeed in the role. CORE RESPONSIBILITIES: Plans, directs, and coordinates activities of Maximo projects/programs to ensure that goals and objectives are accomplished. Manages project timeline from creation to launch. Ensures projects initiatives that meet or exceeds in terms of design, implementation, improvements, data modeling, system testing and overall quality assurance of facilities platform solution for our customer sites. This position will play a key role in establishing Sodexo’s global facilities system platform. ACTIVITIES and DUTIES: The following duties and responsibilities are illustrative of the primary functions of this position and are not intended to be all-inclusive. Analysis and Solution: •Uses business process engineering methodology to gain understanding of business needs and to ensure successful integration •Works with business to define project priorities, key result indicators and suggest areas of improvement. •Helps identifying system integration impacts between internal and external systems, lifecycle improvements within the project. •Develop and assists review requirements, specifications, business processes and recommendations related to proposed solution •Develop functional specifications and system design specifications for client engagements •Easily recognize system deficiencies and implement effective solutions •24X7X365 - On-call support (By Rotation) £Project Execution: •Assist in enforcement of project deadlines and schedules •Create and execute project work plans and revise as appropriate to meet changing needs and requirements •Communicate and enforce coding standards and review work of team •Manage development and implementation resources within budget and project schedule •Consistently deliver high-quality services to clients EDUCATION/TRAINING: •Bachelor’s degree in Mechanical Engineering, Computer Science or equivalent required EXPERIENCE: •7+ years in implementing applications with progressing levels of responsibility as a developer and team lead and 2+ years of consulting experience required in designing high quality systems •3+ years of experience with one or more of the following: MBOs Maximo 7.X Database object Structure, Relationships and Configuration, Application Designer and Oracle & SQL. •Experience with Maximo Version 7.x and above •Experience with BIRT Reporting Tool and Maximo Integration Framework (MIF) •Familiarity with Service Provider module of Maximo 7.5 •Certifications: IBM Maximo, ITIL (nice to have) KNOWLEDGE, SKILLS and ABILITY: •Industry knowledge and good understanding of business challenges associated with Enterprise Asset Management solution deployment •Good oral and written communication skills with Can-Do attitude. •Able to lead a technical team and proven ability to address ambiguous technical challenges •Knowledge of Data Management and Configuration Management principles Position Summary: Technical expert leads the application architecture and development efforts for enterprise level applications. Develops technical strategy for a particular application or suite of applications. Ensures system integrity and a stable system with proper controls and systems including up to date document applications architecture and development expert. Leads the team from a technical perspective in the areas of application architecture, systems analysis and design, and software programming. Creates technical specifications and high level system architecture diagrams. Works with business analysts to refine business requirements based on technical feasibility. Develops prototypes. Ensures that technical specifications are kept current during the development process. Ensures that the estimates in the technical specification are accurate. Defines the high level software development practices and policies. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree in computer science or related field Basic Management Experience - 5 years Basic Functional Experience - 5 years of experience as a senior software developer, applications architect or applications systems analyst programmer including 3 years project management Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:49:48United StatesSodexoNew YorkNoneNYWILLIAMSVILLE, NY28836096http://sodexousa.jobs/xml/28836096/jobUSAWASHINGTONFood Production Manager 3 System ID: 15887 Location: US-DC-WASHINGTON Position Title: Food Production Manager 3 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Do you have a proven track record for successfully managing a large Food Production Operation? … Do you have great interpersonal, managerial, client relations and financial skills? … Then Sodexo may have the ideal Food Service Management opportunity for you!! Sodexo is currently seeking a Food Production Manager 3 for one of its hospital accounts in Washington, DC. The Food Production Manager 3 will oversee staff in food production for the patient room service meal program, retail café, doctor’s dining and catering. Responsibilities also include purchasing and receiving food and supplies, inventory, maintaining food production records/cost indicators and planning/costing menus. The ideal Food Production Manager will have great client relations and communications skills, will be creative, financially astute, able to maintain labor and food costs, flexible, able to work effectively with a diverse staff and positively impact retail operations. So… if you are looking for a great opportunity to utilize and enhance your knowledge and experience in food production…this could be the ideal opportunity for you!! Position Summary: Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:49:42United StatesSodexoDistrict Of ColumbiaNoneDCWASHINGTON, DC28836093http://sodexousa.jobs/xml/28836093/jobUSAFARGOEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 15929 Location: US-ND-FARGO Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Manager of Environmental Services / Custodial Services in Fargo, ND for a large group part of Essentia Health. We are a 115 bed acute care hospital looking to expand to 160 beds over the next 3 years. This is a unique position that combines housekeeping management along with food service management. In addition to helping to oversee the cleanliness of the hospital, this position is also responsible for the evening operations of the Retail and Room Service piece of Dietary. This position is scheduled as aSecondshift. At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)? Make a clean break from the ordinary at Sodexo. Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:49:38United StatesSodexoNorth DakotaNoneNDFARGO, ND28836088http://sodexousa.jobs/xml/28836088/jobUSAREDMONDGeneral Manager 3 - Environmental Services / Custodial System ID: 15808 Location: US-WA-REDMOND Position Title: General Manager 3 - Environmental Services / Custodial Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Unit is located in Redmond Washington near downtown Seattle. The position directs the Custodial services leading a custodial management team which supervises and plans the activities of100 client employees in a 52 school K-12 system. Looking for a highly collaborative strategic leader who can lead the unit from good to great. Strong knowledge of custodial services necessary. Skilled in quality improvement activities, sustainability, and strategic planning. Experienced leading custodial and/or facilities in the campus, schools or health care environment. Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:49:36United StatesSodexoWashingtonNoneWAREDMOND, WA28836083http://sodexousa.jobs/xml/28836083/jobUSASAN DIEGOGeneral Manager 3 - Food System ID: 15854 Location: US-CA-SAN DIEGO Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo healthcare has an exciting career opportunity for a Food Service General Manager. Our General Manager will manage the Food and Nutrition Services at Sharp Mesa Vista in San Diego - a behavioral health facility. Your success will be meausured by your ability to: * Integrate fully within our client's organization becoming a trusted advisor and member of the facility's leadership team * Achieve continuous improvement in patient satisfaction scores (Press Ganey) * Meeting all Sodexo's standards of operations (Gold Check) Preferred qualifications include prior food service experience at the GM level in a healthcare environment, possessing a BS in Nutrition, Dietetics or being a Certified Dietary Manager or Registered Dietitian. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:49:35United StatesSodexoCaliforniaNoneCASAN DIEGO, CA28836081http://sodexousa.jobs/xml/28836081/jobUSAGAITHERSBURGSenior Administrative Assistant System ID: 15924 Location: US-MD-GAITHERSBURG Position Title: Senior Administrative Assistant (Non-Exempt) Relocation: No Category: Administrative Type: Full-Time More information about this job: Unit Description: Sodexois currently searching for an Senior Administrative Assistant to support three executives in entegra Procurement Services. This position is located in Gaithersburg, MD. * communication skills - written and verbal * computer skills in MS Office * attention to detail and accuracy * planning and organizing abilities * prioritizing, problem assessment and problem solving * flexibility and adaptability * teamwork * dependability * Ability to work with C-level Selected candidate should be comfortable using MS Outlook, PowerPoint, and Excel. Position Summary: Under general supervision, provides administrative support and/or coordination of workflow to a department or group of professionals. Work is somewhat varied, and generally administrative or project oriented. Requires a broad understanding of company operations, organizational procedures, and personnel. Work may involve handling confidential and sensitive material. Within established guidelines, makes some independent decisions regarding planning, organizing, and scheduling work. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:49:07United StatesSodexoMarylandNoneMDGAITHERSBURG, MD28836075http://sodexousa.jobs/xml/28836075/jobUSAWICHITACatering Manager 1 (Exempt) System ID: 15961 Location: US-KS-WICHITA Position Title: Catering Manager 1 (Exempt) Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an experienced catering manager for Friends Universitiy, a liberal arts college in Wichita, KS. Catering for the administration and surrounding community is a large part of the dining services on campus. Annual catering revenue is approximately $150K. This person will also have retail responsibilities. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:49:00United StatesSodexoKansasNoneKSWICHITA, KS28836068http://sodexousa.jobs/xml/28836068/jobUSASWIFTWATERGeneral Manager 1 - Multi-Service System ID: 15949 Location: US-PA-SWIFTWATER Position Title: General Manager 1 - Multi-Service Relocation: No Category: General Management Type: Full-Time More information about this job: Unit Description: Sodexo has an opportunity available for a strong FACILITY General Manager in Swiftwater, PA. Ideal candidate will have experience with the soft services skill set. This position requires the ability to manage a diverse work group in a dynamic and changing work schedule. Must have the ability to manage and exhibit strong flexibility in changing organizational structures and schedules accordingly. Good communication skills (written and verbal) is required. Strong customer service skills and financial management experience for multi-unit operation is strongly recommended. Ideal candidate will have the ability to resolve problems, manage all financials and multiple projects at one time. For consideration - apply today. Position Summary: Responsible for general management of an account/unit providing two or more core services (Core Services of: Facilities/engineering, food or custodial Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:48:53United StatesSodexoPennsylvaniaNonePASWIFTWATER, PA28836065http://sodexousa.jobs/xml/28836065/jobUSABRADFORDGeneral Manager 4 - Food System ID: 15939 Location: US-PA-BRADFORD Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is currently seeking a General Manager 4 of FOOD Service for Bradford Regional Medical Center. Bradford Regional Medical Center, Upper Allegheny Health System includes a 100 bed acute care facility with a 90 bed skilled facility on the Hospital campus. Bradford, PA is located 30 minutes south of Olean, New York and offers a wide variety of outdoor activities with close proximity to the Allegheny National Forest & Mountain area. Qualified candidates must have required competencies in food production, regulatory requirements, and customer service knowledge in the industry. Primary responsibilities include managing patient meal service, retail dining, & catering events. Successful candidate must have strong human resource, financial, computer, & verbal/written communicaton skills. Problem solving, organization of work, ability to drive patient satisfaction & employee engagement are essential skills & priorities for success in this postion. "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue." Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:48:46United StatesSodexoPennsylvaniaNonePABRADFORD, PA28836062http://sodexousa.jobs/xml/28836062/jobUSAPALO ALTOFood Operations Manager 3 System ID: 15859 Location: US-CA-PALO ALTO Position Title: Food Operations Manager 3 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting career opportunity for a Patient Services Operations Manager at Stanford University Hospital located in Palo Alto, California. Stanford University Hospital is a world renowned academic medical center situated in Palo Alto between San Francisco and San Jose. Stanford Hospital & Clinics has been named one of the top 20 hospitals in America byU.S. News & World Report, joining the journal’s select honor roll as one the nation’s best medical centers.U.S. Newsalso ranked Stanford No. 1 among all hospitals in the San Jose metropolitan area. The hospital has 600 beds, over 2000 nurses and 2000 medical staff. The mission of the hospital is to care, to educate and to innovate. The vision of the hospital is “Healing humanity through science and compassion one patient at a time”. Food Service is a shared service for both Stanford Hospital and the adjacent Lucile Packard Children’s Hospital (235 beds). We provide At Your Request room service for patients, retail café operations and onsite catering services.Preferred qualifications for the Food Operations Manager are a BS in Nutrition, Dietetics or Registered Dietitian. Position Summary: Assumes GM’s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:48:39United StatesSodexoCaliforniaNoneCAPALO ALTO, CA28836060http://sodexousa.jobs/xml/28836060/jobUSAMORTON GROVEGeneral Manager / Chef Manager System ID: 15873 Location: US-IL-MORTON GROVE Position Title: General Manager / Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a General Manager Chef Managerfor a corporate unit with 600 employees, with annual managed volume of $350.000 in Morton Grove, IL. The General Manager at this location will be responsible in managing the daily operations of a full services kitchen in a production facility, and responsible in managing the daily operations of the kitchen area, implement production process, manage food cost / labor cost and have overall understanding of HACCP. The General Manager Chef Manager will have an active role in finance / cost control / customer service, responsible for the planning, organizing and the operations of the food service department. Reporting to the District Manager, the ideal candidate for this position will have previous experience in a Food Service Management / Operations Manager / Food Service Director / Chef Manager / Executive Chef, training and developing professional staff, coordinating customer service programs, client relations, computer skills, strong hands on culinary experience, and related experience in managing budgets. Position Summary: Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:48:37United StatesSodexoIllinoisNoneILMORTON GROVE, IL28836056http://sodexousa.jobs/xml/28836056/jobUSARIO RANCHOFood Operations Manager 2 System ID: 15933 Location: US-NM-RIO RANCHO Position Title: Food Operations Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: 10 elementary, 4 Middle School and 2 High School Position Summary: Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:48:37United StatesSodexoNew MexicoNoneNMRIO RANCHO, NM28836054http://sodexousa.jobs/xml/28836054/jobUSATALLAHASSEECatering Manager 3 System ID: 15864 Location: US-FL-TALLAHASSEE Position Title: Catering Manager 3 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking hands on a Catering Manager 3 for a large HBCU located in Tallahassee, FL with managed volume of $9.3M. Large high-end catered events for President and local leadership. Candidate must have demonstrated ability to communicate well with clients and deliver services as promised. Marketing and event planning skills are desired to grow business to local community. This position reports to Catering Director and will assist in managing $2.5 M in catered revenue. NOT A CATERING SALES OR CATERING CULINARY MANGEMENT * The ideal candidate will have: --casual and fine dining banquet management experience, -- experience training and leading a catering staff, -- experience writing, costing and pricing catering menus, -- experience with labor control systems, -- excellent customer service skills Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:48:31United StatesSodexoFloridaNoneFLTALLAHASSEE, FL28836053http://sodexousa.jobs/xml/28836053/jobUSAQUANTICOGeneral Manager 1 - Food (Exempt) System ID: 15870 Location: US-VA-QUANTICO Position Title: General Manager 1 - Food (Exempt) Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo supports the Marines at Quantico Va.. We are recruiting for a experienced General Manager to run a dining facility on theMarine Corp Base at MH 24002. This position will manage 6 to 8 frontline union employees, 5 to 7 ability one FOH employees and 2 supervisors and report to the District Manager. The preferred candidate will have at least 4 years experience in food service, and be Serve Safe certified and have a good knowledge for cash controls, labor cost and P&L analysis. The GM will need to maintain great customer satisfaction and good public relations with the client customers and employees Position Summary: Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:48:27United StatesSodexoVirginiaNoneVAQUANTICO, VA28836052http://sodexousa.jobs/xml/28836052/jobUSAPHOENIXExecutive Chef 1 (Exempt) System ID: 15895 Location: US-AZ-PHOENIX Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: The Executive Chef will lead the culinary services team in a corporate dining operation located in Phoenix, AZ. Through your experience and expertise, you will implement and support all food related programs at the location including the food production for the employee cafe, a satellite deli outlet, coffee kiosk and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes, execution of catering events. This position reports directly to the Director. The ideal Executive Chef candidate will have strong computer skills, account has a strong focus on healthy eating lifestyle so knowledge on health conscious menus is ideal, strong background in catering and a certified chef from an accredited school. Must have previous experience as an Executive Chef, relevant culinary experience in a corporate dining environment and ServSafe certified. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:48:24United StatesSodexoArizonaNoneAZPHOENIX, AZ28836051http://sodexousa.jobs/xml/28836051/jobUSAABILENEEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 15836 Location: US-TX-ABILENE Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Medium Sized SD. 34 Buildings and 560 Acres. Older Buidings. Active School Adminstration. Custodial and Grounds Services. All employees on Sodexo Payroll. Q&A and Inspections is focus Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:48:18United StatesSodexoTexasNoneTXABILENE, TX28836050http://sodexousa.jobs/xml/28836050/jobUSANEW MARKETEngineering Director 2 System ID: 15830 Location: US-MD-NEW MARKET Position Title: Engineering Director 2 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo is searching for a Director of Engineering located in Northern New Jersey. Sodexo Facility Solutions division has a growth opportunity in the area for a high level executive to oversee the Facilities – Engineering Department at a large acute care hospital. The Director of the Engineering Department will oversee the daily operations of the maintenance and plant operations department within a hospital setting. Daily operations include customer service, staff development, regulatory compliance (JCAHO, NFPA, etc.), preventive and corrective maintenance, project management, master facility planning, and the department operating & capital budgets. The Ideal candidate will have 5-7 years experience in managing a large maintenance department in a 500+ bed healthcare organization along with the technical knowledge of mechanical, electrical, & plumbing systems. The ideal candidate will have a minimum of a Bachelor’s degree. CHFM is a plus. Position Summary: Directs all maintenance operations at a health care facility or a group of facilities with a managed volume of at least $3 million. Manages all aspects of routine maintenance at a hospital or system including management of the physical plant, electrical delivery systems, medical gas delivery systems, emergency generators, and physical plant troubleshooting and project management. Manages the engineering staff including Operations Managers, Engineering Directors at smaller units under their direct supervision, tradespersons, day laborers, electricians, painters, plant engineers, general contractors, journeymen and electrical engineers. Manages the general safety of the hospital and acts as the designated safety officer for the hospital. Supervises general contractors hired to assist the hospital with renovations, new construction or any modifications to the existing structure(s). Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Requirement - 3 years of management experience Basic Functional Requirement - 3 years of functional experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:48:17United StatesSodexoMarylandNoneMDNEW MARKET, MD28836048http://sodexousa.jobs/xml/28836048/jobUSAModestoFood Service Worker-Cashier (part time) @Doctors Medical Center Modesto,CA We are currently hiring for Part Time Food Service Worker-Cashier Job Qualifications/Summary: *Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. *Cleans and sanitizes *workstations, counters, steam tables and other equipment. *Assists customers with opening containers and cutting food. *Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. *Maintains proper security of cash at all times. *Understands and follows the company's cash handling policies and procedures. *May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. *Must be able to have flexible availability; this position maybe required to work different shifts, weekends, holidays, or as needed per assigned area. *Must have good communication skills in English (reading, writing, and speaking.) At Sodexo, we value workforce diversity EOE, M/F/D/V. Qualified candidates must submit to a comprehensive background check and drug screening. Please apply at Doctors Medical Center: Sodexo-Food and Nutrition Department 1441 Florida Avenue Modesto, CA 95350 Applications are accepted on Tuesdays and Thursdays from 9:00 am to 4:00 pm2012-05-19 18:31:01United StatesSodexoCaliforniaNoneCAModesto, CA28817328http://sodexousa.jobs/xml/28817328/jobUSALas VegasFood Prep Helper Las Vegas,NV FOOD SERVICE DEPARTMENT Food Prep Helper -Read recipes and/or product directions -Estimates food requirements -Operates a variety of kitchen utensils to weigh, measure,mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing -Assist in preparation of foods, and properly stores food, utilizing knowledge temperature requirements and spoilage -Inspects workstations for compliance with service standards -Keeps records and requisition for supplies/equipment as needed -Cleans and sanitizes workstations and equipment following all Sodexho, client and regulatory rules and procedures -May taste test products 1 Full-time (Day shift 6:00a-2:30p)2012-05-19 18:31:01United StatesSodexoNevadaEV8NVLas Vegas, NV28817327http://sodexousa.jobs/xml/28817327/jobUSAMONROEEnvironmental Services / Custodial Manager 2 System ID: 15393 Location: US-MI-MONROE Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Environmental Services/Custodial Manager 2 for Mercy Memorial just 30 miles from Detroit located in Monroe, Michigan. This a a fast paced 186 bed facility with approximately 320K cleanable square feet. There are also several outer buildings that this role will be responsible to manage. The selected candidate must have stellar customer service skills as the client/ patient experience is crucial to this role. This position requires a take charge, hands-on individual that will lead/train employees with proper quality assurance and safety guidelines. The skills preferred for this position include previous experience managing in a union environment, excellent written and verbal communication skills and a passion for driving and improving the patient experience. This housekeeping/custodial manager will need to implement programs, policies and procedures while managing 20-25 employees. This position require the person to have a good working knowledge of Sodexo Shine procedures, TRAKKAR Plus tool, Bed-Tracking, Gold Check process and understand Sodexo's Safety Audit process. The ability to improve patient satisfaction and HCAHPS Scores using the Sodexo ENGAGE program is critical. This position will report directly to the General Manager and/or Operations Manager or other management as needed. This is a 2nd shift position with a starting time of 1:00 p.m. through 11:00 p.m., however, may require additional shift coverage on an as needed basis according to business needs. Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-19 18:18:30United StatesSodexoMichiganNoneMIMONROE, MI28817202http://sodexousa.jobs/xml/28817202/jobUSAOrange ParkGeneral Maintenance Worker II Orange Park,FL Performs maintenance service or repairs in one or more skilled areas, incuding plumbing, machine servicing, electrical repairs and vehicle servicing. Examines mechanical equipment to diagnose trouble. Disassembles machines and repairs or replaces broken parts. Adjusts functional parts of mechanical devices as necessary. Performs all work in accordance with established safety procedures. May repair and maintain machinery and mechanical equipment, such as motors, pumps, conveyors, belts, fans and air conditioners and boilers.2012-05-18 18:57:26United StatesSodexoFloridaUY4012FLOrange Park, FL28794555http://sodexousa.jobs/xml/28794555/jobUSAFort WayneCustodian and Sub Custodian Fort Wayne,IN We are currently accepting applications for Custodian and Sub Custodian positions. • Full Time or Part Time • Shift: First, Second or Third (Ability to work all shifts is a plus.) • Rate of Pay: $9.25 per hour Position Qualifications: • Any combination equivalent to: graduation from high school. • Incumbents must possess knowledge of the standard equipment, materials, methods and techniques used in assigned field. • Must have excellent communication and customer service skills. • Previous custodial/cleaning experience a plus. Position Summary: • Perform routine custodial duties at assigned school during an assigned shift; clean classrooms, restrooms, chalkboards, shower/locker rooms, kitchen, corridors, and other assigned areas. • Move and arrange furniture and equipment; set-up and assemble chairs, tables, and other furniture and equipment for special events and activities; clean up furniture, equipment and debris following these events; load and unload delivery trucks. • Assist with ground maintenance and snow removal activities as required. • Clean light fixtures, windows, walls, furniture, blinds, carpet and other related items. Strip, scrub, and refinish floors; frequency and timing to be determined by Custodial Engineer, Foreman, and/or Custodial Manager. • Perform work from ladders and scaffolding as needed. • Operate custodial equipment such as vacuums, mops, small hand and power tools, carpet cleaners, and blowers as assigned. • Perform other duties as assigned. Physical Demands: Specific physical characteristics and abilities are required to perform the work such as dexterity of hands and fingers, walk or stand for extended periods of time, bending, kneeling, twisting, and reaching overhead, above shoulders, and horizontally, lift and carry supplies and equipment weighing 50 pounds or more, push or pull moderately heavy objects, climb ladders and work from heights as needed. Application Process: Please apply in person to complete an application at Sodexo, 1517 Catalpa Street – 2nd Floor, Fort Wayne, Indiana 46802. Applications are available anytime between 9:00 am – 3:00 pm Monday through Friday. Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) employer.2012-05-18 18:57:26United StatesSodexoIndianaCS-FW-May2012INFort Wayne, IN28794554http://sodexousa.jobs/xml/28794554/jobUSAPhoenixConference Service Attendant Phoenix,AZ Banqet Server/Set-Up Position Candidate should excell in customer service Canidate should be self motivated with the ability to prioritize workload Part-time with flexible hours, including nights and weekends Pysical Demands: Long periods of walking, standing, bending, carrying or lifting supplies and equipment wieghing 30 pounds or more.2012-05-18 18:57:25United StatesSodexoArizonaBCCCAZPhoenix, AZ28794553http://sodexousa.jobs/xml/28794553/jobUSAWernersvilleCook III Wernersville,PA Looking for an experienced cook to prepare meals for approximately 50-200 people. The position requires that you work between the hours of 6:00 a.m. to 7:30 p.m. working either a morning or evening shift. Position works every other holiday and has every third weekend off.2012-05-18 18:57:25United StatesSodexoPennsylvaniaNonePAWernersville, PA28794552http://sodexousa.jobs/xml/28794552/jobUSALisleFull Time Sports Complex Maintenance Lisle,IL This position requires a person with custodial and light maintenance experience. The schedule is Wednesday through Sunday from 3pm to 11:30pm. Duties include; cleaning of restrooms, emptying trash, litter picking, replacing light bulbs, replacing balasts, winterizing water lines and general carpentry. Must have customer service skills and like working outdoors in a fast paced environment. Position starts out a $12.00-$14.00/hour based on experience. Benefits include vacation and sick time, paid Holidays, 401k, health and dental benfits and merit increases.2012-05-18 18:57:21United StatesSodexoIllinoisUY4003ILLisle, IL28794548http://sodexousa.jobs/xml/28794548/jobUSABeltonFood Service Worker Belton,MO Sodexo is seeking energetic customer service oriented food service workers to join our School Food Service team in August 2012. Position Summary: Prepares menu items by following recipes and production records. . Sets up stations with menu items, condiments and utensils. • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. • Cleans and sanitizes workstations, counters, steam tables and other equipment. • Brews coffee and tea. • Interacts with customers. . Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees.2012-05-18 18:57:21United StatesSodexoMissouri52094MOBelton, MO28794547http://sodexousa.jobs/xml/28794547/jobUSABeltonChef Belton,MO Sodexo seeking talented Chef to work in our School Food Service Division. Opportunity available beginning August 2012. Position Summary: Responsible for all aspects of food production including menu planning and food preparation at an account/unit to ensure client satisfaction and retention for the Company. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Core Competencies Needed: This position needs to be proficient in the following areas: 􀂃 Analytical Thinking 􀂃 Diversity Awareness 􀂃 Customer Focus 􀂃 Drive and Dependability 􀂃 Stress Tolerance/Flexibility 􀂃 Interpersonal Relations 􀂃 Integrity 􀂃 Communication 􀂃 Technical Skills2012-05-18 18:57:20United StatesSodexoMissouri51994MOBelton, MO28794546http://sodexousa.jobs/xml/28794546/jobUSATulsaSupervisor - Food II Tulsa,OK "FRONTLINE JOB POSTING Sodexo Education" *Note: You must meet the minimum qualifications for the position in order to be considered for an interview. OPEN POSITION Supervisor II/UF4027 UNIT NAME/LOCATION: Oral Roberts University , Tulsa OK POSTION REPORTS TO: Director of Operations PAY RANGE: $8.75-$10.25 TYPE OF POSITION: New POSITION STATUS Full time "WHO TO CONTACT (Name, title, telephone)" Pamela Meyer Food Service Mgr. 918-495-6352 HOW TO APPLY: In person, fill out application, bring resume APPLICATION DEADLINE: Open DATE OF INTERVIEWS: June 4, 2012 ongoing POSITION SUMMARY: Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus or other establishments. Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trans employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. QUALIFICATIONS AND ADDITIONAL REQUIREMENTS (if applicable): High School Diploma or GED or equivalent experience. Previous supervisory experience required. 3 or more years of related work experience. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Physical demands include long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-18 18:57:12United StatesSodexoOklahomaUF4027OKTulsa, OK28794542http://sodexousa.jobs/xml/28794542/jobUSANew AlbanyPart Time Custodial Position New Albany IN New Albany,IN Part Time Custodian Rate of pay 8.16 per hour Hours can range from 20 to 30 hours a week. Job can go to full time, based on performance. Job Description Position Title: Custodian Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Cleans and keeps in an orderly condition health care facility, residence hall, school, office building, or similar building. • Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space. • Empties trash and garbage containers. • Cleans furniture. • Notifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment. • Shampoos and cleans carpets. • May make minor maintenance repairs. • May buff and polish floors. • Adhere to all Sodexo safety standards and policies •Additional reasonable duties may be assigned by a direct supervisor Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. • Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. • Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: High School Diploma or Equivalency Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Must pass Criminal background check and drug test: Can NOT extend offers to anyone with felonies. Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: Direct Supervision . Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-18 18:57:11United StatesSodexoIndianaNoneINNew Albany, IN28794535http://sodexousa.jobs/xml/28794535/jobUSATampaAM Custodial Supervsor Tampa,FL Supervise AM hourly shift at Ybor City Campus. Shift is Monday trhough Friday. Must have 5 years custodial experience. 3 years minimun floor care experience. Be outgoing and very professional. This is college environment.2012-05-18 18:57:11United StatesSodexoFloridaNoneFLTampa, FL28794536http://sodexousa.jobs/xml/28794536/jobUSAPittsburghCatering Driver Pittsburgh,PA The primary responsibility of the Catering Driver is to provide the highest quality of service to customers at all times. Other responsibilities include delivery, loading and unloading of products or equipment as requested verbally or in writing. The Driver may be expected to store or install delivered items. the Driver may also be responsbile for ongoing maintenance and making minor repairs to the vehicle (s) to keep them in good working order. In addition, the Driver may maintain a drivers log and present billing forms to designated representatives. The Driver must collect reciepts and follow all Sodexo and client policies as well as those of all regulatory agencies. The Driver is also expected to perform other duties as assigned by members or management and/or supervisory staff when needed. Must have a flexible schedule. Sodexo values workforce diversity. EOE, M/F/D/V2012-05-18 18:57:10United StatesSodexoPennsylvaniaDriverPAPittsburgh, PA28794533http://sodexousa.jobs/xml/28794533/jobUSAPittsburghWaitstaff, Tipped Pittsburgh,PA Serves food to customers at a multiple number of tables, using proper rules of etiquette. Greets and seats customers. Presents customers with menus. Makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes a food check / memorizes the order. Relays the order to the kitchen. Accepts payment, refers customers to the cashier or operates the cash register. Cleans and sanitizes workstations and equipment. Carves meat, fish or poultry and / or prepare flaming desserts. Carries and distribue supplies and equipment. Assists in clearing and resetting tables. May assist others in the preparation of foods and properly store food. May total bills and may be asked to respond to complaints regarding food or service. Must provide excellent customer service at all times. Related experience preferred. Must have flexible schedule. Interested applicants MUST come to the HR Office in McCormick Hall to complete and application. The office address is 3990 Fifth Ave, McCormick Hall, Pittsburgh PA 15213. Sodexo values workforce diversity. EOE, M/F/D/V2012-05-18 18:57:09United StatesSodexoPennsylvaniaUClub WaitstaffPAPittsburgh, PA28794532http://sodexousa.jobs/xml/28794532/jobUSAWinterparkMarketing Specialist Winterpark,FL Marketing Specialist – Winter Park, FL This is a temporary summer position for a Marketing Specialist. This position is with Sodexo Campus Services at Rollins College in Winter Park, Florida. This position will support all aspects of the marketing programs at Rollins College, Stetson University College of Law, and Barry Law Orlando. Duties and responsibilities include, but are not limited to:  Assist with planning and implementation of company marketing initiatives  Creating and posting updates on company website and social media sites  Blogging, press releases, e-blast campaigns  Internal and external marketing and communications  Ability to identify and efficiently resolve operational marketing challenges  Client presentations and communications Job Specifications:  Bachelor’s Degree  Competent in Microsoft Office (Excel, Word, Power Point, Publisher, etc.)  Working knowledge of Social Media (Facebook, Twitter, Foursquare, etc.)  Strong writing skills; ability to communicate effectively in writing  Well groomed and personable  Ability to deal with all types of people  Willingness and ability to travel as needed Salary / Compensation:  $11 – 15 per hour Application Instructions:  Email resume to jbartlett@rollins.edu  Deadline to submit a resume is Friday, May 25, 2012 Sodexo will require a background check for this position. Sodexo is an EEO/AA/M/F/D/V employer2012-05-18 18:57:07United StatesSodexoFloridaNoneFLWinterpark, FL28794529http://sodexousa.jobs/xml/28794529/jobUSASnyderAdministrative Assistant Snyder,TX Position Summary: • Performs more advanced non-routine varied clerical duties in accordance with standard procedures. • Multi-tasks performing activities such as photocopying, compiling records, filing, tabulating, posting information, and scheduling appointments. • Writes, types, or enters information into computer to prepare correspondence. • Prepares, issues, and sends out receipts, bills, policies, invoices, statements, and checks. • Maintains records, prepares forms, verifies information and resolves routine problems. • Conducts research when necessary. • Operates various office machines. • Opens and routes incoming mail, answers correspondence, and prepares outgoing mail. • Answers telephone, conveys messages, and runs errands. • May perform general accounting, and complete Sodexo financial reports according to Sodexo policy and procedures. • May receive, count, and deposit cash, as needed. • May include human resources functions (including benefit administration, personnel action forms and payroll processing) for the unit as well as the district and region. Typical Knowledge and Skills. Applies more advanced skills to the position. Adapts procedures, processes, tools equipment and techniques to accomplish the more complex requirements of the position. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: High School Diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 3 or more years of related work experience. • Certification Requirements: None Supervision Received: Works under general supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals. Supervision Provided: May orient, train, assign and check the work of lower level employees. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Work is typically performed in a standard office environment, is sedentary in nature and typically requires occasional carrying, maneuvering and lifting in order to complete duties of the position. Frequent hand/eye coordination is used to operate keyboard and related office equipment.2012-05-18 18:57:07United StatesSodexoTexas2012-005TXSnyder, TX28794527http://sodexousa.jobs/xml/28794527/jobUSAFort WayneCustodial Engineer Fort Wayne,IN We are currently accepting applications for a full time Custodial Engineer position. • Full Time - Monday through Friday - some weekends required • 1st Shift • $11.00 per hour • Overtime as assigned • Benefits available after 90 days of employment Position Qualifications: • Any combination equivalent to: graduation from high school and experience performing custodial activities. • Must have strong leadership, organizational, computer, oral and written communication skills. • Incumbents must possess knowledge of the methods, terminology, principles, practices, and procedures, materials, and equipment used in assigned field. Position Summary: • Lead and participate in a variety of custodial activities. • Coordinate custodial functions to meet site needs and requests. • Maintain school facilities, utilities, and equipment in proper working condition. • Train and provide work direction and guidance to assigned personnel. • Monitor, evaluate, and coordinate response to the cleanliness of school buildings. • Maintain, troubleshoot, and repair heating and cooling systems and equipment. • Oversee and participate in sweeping, scrubbing, mopping, stripping, waxing, and polishing of floors. • Maintain and perform general repairs on electrical fixtures, equipment, and systems. • Install, clean, maintain and repair plumbing components, equipment, and fixtures. • Operate custodial and maintenance equipment. • Perform other duties as assigned. Physical Demands: Specific physical characteristics and abilities are required to perform the work such as dexterity of hands and fingers, walk or stand for extended periods of time, bending, kneeling, twisting, and reaching overhead, above shoulders, and horizontally, lift and carry supplies and equipment weighing 50 pounds or more, push or pull moderately heavy objects, climb ladders and work from heights as needed. Application Process: Please apply in person by May 30, 2012, to complete an application at Sodexo, 1517 Catalpa Street – 2nd Floor, Fort Wayne, Indiana 46802. Applications are available anytime between 9:00 am – 3:00 pm Monday through Friday. Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) employer.2012-05-18 18:57:04United StatesSodexoIndianaCE-FWMay2012INFort Wayne, IN28794524http://sodexousa.jobs/xml/28794524/jobUSAChattanoogaFood Service Worker/Chic-Fil-A at Erlanger Medical Chattanooga,TN • Prepares and cooks to order food • Typically, performs fast food cooking • Typically, performs fast food cooking duties in preparing food items to be served to customers. • Provides the highest quality of service to customers at all times. • Follows basic recipes and/or product directions for preparing food items • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Function Specific Experience: 0 - 2 years of related work experience.2012-05-18 18:56:52United StatesSodexoTennesseeUF4013TNChattanooga, TN28794521http://sodexousa.jobs/xml/28794521/jobUSAGAITHERSBURGSenior Recruiter System ID: 15948 Location: US-MD-GAITHERSBURG Position Title: Senior Recruiter Relocation: No Category: Human Resources Type: Full-Time More information about this job: Unit Description: Sodexois seeking aSenior Recruiter within the Talent Acquisition Group of the Human Resources Department. This position is virtual and will office remotely with the ideal candidate located in the Pacific time zone. The Senior Recruiter will work to proactively seek candidates via the internet, professional associations, universities, other team members, and direct recruitment. The best qualified candidate will demonstrate a strong, independent work ethic, best practices in sourcing and attracting top talent, the ability to build and develop strong working relationships, and a passion for providing excellent customer service. The Senior Recruiter should have a demonstrated success with new and innovative sourcing techniques utilizing social media to source and attract talent as well as filling the pipeline with qualified diverse candidates while promoting Sodexo as the employer of choice in our industry. This position may source management level talent throughout North America and across business lines including Healthcare, Education / Campus / Schools, and Corporate Services or focus on specific disciplines including food management, facilities management, environmental services / housekeeping management, and materials management. The Senior Recruiter will work collaboratively with team members and foster strong partnerships with hiring managers by establishing regular verbal and written communications to present and ensure implementation of effective recruitment and sourcing strategies, to problem solve and to communicate results and accomplishments. Working from home in a virtual environment, the Senior Recruiter will report to a Senior Director of Talent Acquisition. The position is eligible for bonuses based on achievement of critical success targets. The ability to speak Spanish would assist in recruiting those that will manage the workforce of the accounts we serve. Position Summary: Handles all aspects of the recruiting process including sourcing, screening, interviewing, and recommending candidates for placement in exempt and nonexempt positions. May recruit some executive level employees. May be involved in some college and professional/technical recruiting. Administers entire employment process including Career Center, testing, references, offer letters, etc. May assist line managers with the placement of employment advertising and related duties. Develops and implements hiring forecast for assigned area. May travel extensively. May supervise one or more Recruiters. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Functional Experience - 2 years of experience in positions that include recruiting and filling positions Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-18 18:29:16United StatesSodexoMarylandNoneMDGAITHERSBURG, MD28793498http://sodexousa.jobs/xml/28793498/jobUSAFLUSHINGClinical Dietitian 2 (Exempt) System ID: 15893 Location: US-NY-FLUSHING Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an outpatient Registered Dietitian for New York Hospital Queens. Reporting to the Clinical Nutrition Manager, this position will be responsible for providing outpatient nutrition services at four community clinics. Selected candidate will also assist with hospital-based fee-for-service nutrition counseling, employee wellness program, and community outreach activities. Certified Diabetes Educator credential is preferred but not required. The ideal candidate will be an RD, able to work independently, have excellent communication, presentation, and counseling skills. The ability to speak Spanish, Chinese or Korean a plus! Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-18 18:28:33United StatesSodexoNew YorkNoneNYFLUSHING, NY28793490http://sodexousa.jobs/xml/28793490/jobUSAWALTHAMDistrict Manager 1 System ID: 15848 Location: US-MA-WALTHAM Position Title: District Manager 1 Relocation: No Category: General Management Type: Full-Time More information about this job: Unit Description: Sodexo has a great opportunity available for a District Manager for the NE/Mid Atlantic region. Job Duties and description will be the following: -Strong HFM skill set -Manage full facilities accounts in the Mid Atlantic area with some account coverage in other geographical areas based on contract -Travel will vary based upon residence but average is 75% -Managed volume of around $8M so posses strong financial acumen -Pharma facilities background would be helpful -Client relationship and development background experience is crucial to success in this role Position Summary: Serves as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-18 18:28:17United StatesSodexoMassachusettsNoneMAWALTHAM, MA28793486http://sodexousa.jobs/xml/28793486/jobUSAARKADELPHIAExecutive Chef 1 (Non-Exempt) System ID: 15811 Location: US-AR-ARKADELPHIA Position Title: Executive Chef 1 (Non-Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef for our campus account in Arkadelphia, Arkansas. Ouachita Baptist University is a private institution with approximately 3500 students. Sodexo provides resident and commuter meal plans, faculty and staff meal plans, as well as cash sale meals. Overall there are approximately 1500 meals served every weekday and 1000 meals Saturday and Sunday. Our goal at OBU is to make the dining experience a fun time for students to enjoy everyday. We incorporate special cuisines, picnics, and holiday themed meals into our menu every month, offering the students a change of taste on a regular basis. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-18 18:28:05United StatesSodexoArkansasNoneARARKADELPHIA, AR28793484http://sodexousa.jobs/xml/28793484/jobUSAKENTFood Service Manager 2 System ID: 15785 Location: US-OH-KENT Position Title: Food Service Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Food Service Manager needed for a high-volume mega campus account in Kent, OH. Position will manage front of the house operations in a multi-format food venue. Both front of the house skills and culinary experience or knowledge is required. Position will also support catering operations which operates out of a common kitchen at this location. Computer literacy and ability to utilize order systems is a must. Good interpersonal skills needed to manage client and union employees. The ideal candidate will have the following: College/university food service management experience -- experience with food and labor management systems -- experience with food production and ordering systems -- kitchen operations experience - catering knowledge. Excellent opportunity for a go-getter who is looking to learn and grow in a fast-paced food service environment. Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-18 18:27:42United StatesSodexoOhioNoneOHKENT, OH28793479http://sodexousa.jobs/xml/28793479/jobUSAAUSTINGeneral Manager / Chef Manager System ID: 15914 Location: US-TX-AUSTIN Position Title: General Manager / Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a General Manager Chef Managerfor a corporate unit with 500 employees, with annual managed volume of $500,000 / café & catering in Austin, TX. The General Manager at this location will be responsible in managing the daily operations of a full services kitchen in a production facility, and responsible in managing the daily operations of the kitchen area, implement production process, manage food cost / labor cost and have overall understanding of HACCP. The General Manager Chef Manager will have an active role in finance / cost control / customer service, responsible for the planning, organizing and the operations of the food service department. Reporting to the District Manager, the ideal candidate for this position will have previous experience in a Food Service Management / Operations Manager / Food Service Director / Chef Manager / Executive Chef, training and developing professional staff, coordinating customer service programs, client relations, computer skills, strong hands on culinary experience, and related experience in managing budgets. Position Summary: Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-18 18:27:13United StatesSodexoTexasNoneTXAUSTIN, TX28793463http://sodexousa.jobs/xml/28793463/jobUSAFAIRMONTFood Operations Manager 1 (Exempt) System ID: 15947 Location: US-MN-FAIRMONT Position Title: Food Operations Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Are you passionate about serving patients into health? Patients are at the heart of everything we do. As Food Operations Manager for Fairmont Medical Center, a regional hospital which is part of Mayo Clinic system you will oversee all food operations supervising a team of hospital employees who are dedicated to helping patients achieving optimum health and wellness. This is a great opportunity to grow your career with Sodexo in one of our most stable and prestigious accounts with a highly skilled management team that is ready to support you. This unit consists of a hospital with our signature At Your Request room service dining as well as a retail café. The hourly staff is employed by the Hospital and is part of a union. Your success will be measured by your ability to: * Follow Sodexo standards and delivering a service that is consistent with the rest of the Mayo Clinic system * Increase sales by introducing new offerings and creating excitement in our café * Ensure that our culinary offerings are healthy, nutritious and appealing The ideal candidate is familiar with Sodexo programs, is employee centric, has experience managing to budget, and has the ability to fully integrate with the client’s culture. Position Summary: Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-18 18:26:49United StatesSodexoMinnesotaNoneMNFAIRMONT, MN28793453http://sodexousa.jobs/xml/28793453/jobUSAWASHINGTONClinical Nutrition Manager 2 System ID: 15809 Location: US-DC-WASHINGTON Position Title: Clinical Nutrition Manager 2 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: An excellent opportunity for career advancement! Sodexo is seeking a Registered Dietitian with at least 2 years’ experience for a Clinical Nutrition Manager position at Sibley Memorial Hospital. This is a 345 bed, state of the art, acute care hospital, located in NW Washington, DC. The ideal candidate will have prior clinical nutrition management experience in an acute care setting and a strong commitment to excellence in patient care! The selected candidate will have the proven ability to establish proactive relationships with the medical and nursing staff, be a team player, maintain excellent communication and customer service skills and possess strong project management skills. Familiarity with the nutrition care process and with the Epic system for electronic health record charting would prove helpful to support the current system conversion and implementation to electronic charting. Prior experience with Sodexo’s Premier room Service program “AT Your Request” or a room service system of dining would also be beneficial in this position. Responsibilities of this position include directing the efforts of the clinical nutrition services team, registered dietitians, and clinical nutrition programs for the inpatient and outpatient population. Other responsibilities include providing staff training, oversight of the diet office team, which includes a staff of 10 and the production line. In addition, the selected candidate will be responsible for working directly with the Patient Services Manager to transition into the computerized systems, Epic And the Health Touch system, designed for Sodexo’s Premier room Service program. Sodexo offers a full comprehensive benefits package including tuition reimbursement! Qualified candidates apply today!!! Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-18 18:26:44United StatesSodexoDistrict Of ColumbiaNoneDCWASHINGTON, DC28793450http://sodexousa.jobs/xml/28793450/jobUSAATLANTACatering Sales Specialist System ID: 15902 Location: US-GA-ATLANTA Position Title: Unit Sales Representative Relocation: No Category: Sales Type: Full-Time More information about this job: Unit Description: This catering sales specialist will be responsible for all aspects of venue and catering sales at Zoo Atlanta. * Will be primary contact with clients inquiring about event space and catering services at the Zoo * Makes recommendations to clients based on type and purpose of function, location, and time planned * Coordinates arrangements with the Sodexo Catering dept. and Zoo Atlanta staff. * Helps Develop budgets for sales dept. * Follows-up on service for unit/solicitors. * Represents Zoo Atlanta and catering at tradeshows & conventions in order to drive new business. * Will assist with development of marketing plan for promoting venue and catering. Position Summary: Responsible for all aspects of conference center and catering sales, including rooms and special events. Primary contact with all clients inquiring about conference and catering services. Makes recommendations to clients based on type and purpose of function, location, and time planned. Coordinates arrangements with the Catering and Culinary Departments. Develops budget for sales function. Follows-up on service for unit/solicitors. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Functional Experience - 2 years of experience in sales or marketing Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-18 18:26:36United StatesSodexoGeorgiaNoneGAATLANTA, GA28793444http://sodexousa.jobs/xml/28793444/jobUSABINGHAMTONFood Operations Manager 1 (Exempt) System ID: 15936 Location: US-NY-BINGHAMTON Position Title: Food Operations Manager 1 (Exempt) Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: 15936 - Sodexois seeking a Director of Restaurant Operations for Binghamton University, Binghamton N.Y. Located in the Southern Tier of upstate New York, just 1 mile west of the city of Binghamton and about 1 hour from Ithaca. Come join an industry leader with this exciting career opportunity as we grow our Food Retail Concepts on Campus. Ideal Candidate: * Able to demonstrate a progressive leadership role in multi unit high energy full service and QSR concepts * Concept Examples; Starbucks, Darden Restaurants, Brinker International, Panera Bread, Chipotle, Moe’s Southwestern, Café spice, Asian fusion, Pizza/pasta, Salad/Sandwich, grill/dinner and upscale mall chain concepts * Ability to assist with the management of a union environment, scheduling and control labor expense - 100 union employees * Demonstrate knowledge of current and upcoming trends * Assist with the management of all line costs with analysis to maximize profitability - 8 million in volume * Maintain, grow and manage positive internal client relationships * Demonstrate leadership in sanitation and standards with attention to detail to ensure positive client/guest first impressions * Promote Sodexo/ Binghamton University image and elevate customer satisfaction * Have managed new unit openings in a leadership role * Demonstrate ability to conduct concept and team member training * Employee and customer centric leadership/management abilities This is a year round position with a varied schedule that may include some weekend, evening, and holiday coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. Position Summary: Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-18 18:26:29United StatesSodexoNew YorkNoneNYBINGHAMTON, NY28793432http://sodexousa.jobs/xml/28793432/jobUSAColorado SpringsFood Service Worker (Full Time Days with Benefits) Colorado Springs,CO Are you energetic, enthusiastic, and have food service experience? If so, this Monday through Friday position with daytime hours of 6:00 AM – 2:30 PM position may interest you. Job Summary • Responsible for the set up, preparation, serving, replenishing, and break down of food from counters and steam tables. • Minimal food preparation and cooking is required. • Greets customers, takes food orders, prepares and sells food items. • Mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, and chai. • Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. • Cleans and maintains the food and beverage workstations, counters, and equipment. Work Requirements • Must be at least 18 years old. • Ability to stand for long periods of time. • Must be able to work under the pressure of assisting multiple customers and preparing several food orders simultaneously. • Requires the physical ability to lift/carry up to 30 pounds and push/lift/move heavy equipment and supplies. Qualifications: • High school diploma or GED and ability to speak, read and write English. • Minimum of 2 years retail or food service experience. • Knowledge of operating a cash register and ability to accurately handle money. • Strong customer service and interpersonal skills. • Self directed with problem solving abilities. • Strong attendance record required. • Must be enthusiastic, self-motivated, and thrive in a team environment. • Ability to pass a drug test and possess a clean criminal record. Application Process: Apply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through May 31, 2012. Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans. Sodexo Food Services at Memorial Health System now has a Job Hotline listing all current job openings. To hear about current opportunities, call 719-365-6190 anytime.2012-05-17 19:35:50United StatesSodexoColoradoNoneCOColorado Springs, CO28766277http://sodexousa.jobs/xml/28766277/jobUSAColorado SpringsCook (Full time with Benefits) Colorado Springs,CO Not getting the hours you need at your current job? Sodexo has FULL TIME hours available for experienced cooks! Job Summary: • Cooks, grills, and presents food with a culinary flair to be served to hospital patients and visitors. • Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. • Operates a variety of kitchen equipment in order to prepare food for consumption. • Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • Cleans and maintains work stations and equipment. Knowledge and Skills: • Minimum of 2 years cooking experience in a hospital, senior center, school/college, corporate campus, or fine dining restaurant. • Excellent attendance record required. • High school diploma or GED required. • Ability to speak, read and write fluent English. Work Requirements: • Must be at least 18 years old. • Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more. • Must be able to work under the pressure of preparing several food orders simultaneously in a fast paced environment. • Able to work a flexible schedule to include weekends, holidays, day and evening shifts. • Ability to pass a drug test and criminal background check. Application Process: Apply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through May 31, 2012. Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.2012-05-17 19:35:31United StatesSodexoColoradoNoneCOColorado Springs, CO28766271http://sodexousa.jobs/xml/28766271/jobUSABedfordGrill Cook Bedford,MA Sodexo cafeteria in a corporate office building is seeking an experienced grill cook for a soon-to-open operation. Candidate should be knowledgeable of breakfast and lunch recipes and preparation. Customer service skills and a friendly way are essential for this position. Breakfast items include made-to-order sandwiches, omelets, and other breakfast fare. Lunch items range from burgers and hot dogs to grilled pork chops and shrimp skewers. Must be able to prepare product using established recipes, keep accurate production records and follow all Sodexo policies and procedures. Responsible for daily cleaning and sanitizing grill station and other areas as directed. Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers. The people of Sodexo touch the lives of millions of men, women and children each day. Sodexo offers a full range of benefits and an excellent work environment. This opening is a Monday through Friday position. Hours are 6:30am until 2:30pm every day. Compensation is $9.00 to $12.00 depending on experience. Location is not accessible by public transportation. Candidates should respond by e-mail.2012-05-17 19:35:26United StatesSodexoMassachusetts1245MABedford, MA28766268http://sodexousa.jobs/xml/28766268/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:26United StatesSodexoPennsylvaniaNonePALancaster, PA28766267http://sodexousa.jobs/xml/28766267/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:25United StatesSodexoPennsylvaniaNonePALancaster, PA28766262http://sodexousa.jobs/xml/28766262/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:25United StatesSodexoPennsylvaniaNonePALancaster, PA28766264http://sodexousa.jobs/xml/28766264/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:25United StatesSodexoPennsylvaniaNonePALancaster, PA28766259http://sodexousa.jobs/xml/28766259/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:25United StatesSodexoPennsylvaniaNonePALancaster, PA28766260http://sodexousa.jobs/xml/28766260/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:24United StatesSodexoPennsylvaniaNonePALancaster, PA28766258http://sodexousa.jobs/xml/28766258/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:23United StatesSodexoPennsylvaniaNonePALancaster, PA28766257http://sodexousa.jobs/xml/28766257/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:16United StatesSodexoPennsylvaniaNonePALancaster, PA28766255http://sodexousa.jobs/xml/28766255/jobUSAO'FallonFood Service worker O'Fallon,IL Love Kids, Food & Fun? We are accepting applications for Food Service Workers. Sodexo proudly serves the O'Fallon Illinois School District. Duties include: Assisting in all aspects of the cafeteria operation. Read & follow recipes for food prep, with regard to safety and proper food handling skills. Knowledge of temperature requirements. Delivering excellent customer service to the students and staff of the O'Fallon Schools.2012-05-17 19:35:16United StatesSodexoIllinoisNoneILO'Fallon, IL28766252http://sodexousa.jobs/xml/28766252/jobUSAIowa CityCustodial Project Supervisor (3rd Shift) Iowa City,IA This unit supports a manufacturing site of approximately 1,036,000 cleanable sq. ft. This position reports directly to the Operations Manager and is responsible for scheduling, training and execution of custodial project work such as the cleaning of carpets, stripping and waxing of floors, warehouse floor scrubbing and sweeping, high impact cleaning and cleanroom sanitation. Additionally, this position serves as the site safety coordinator for the janitorial unit.2012-05-17 19:35:16United StatesSodexoIowaUY4047IAIowa City, IA28766253http://sodexousa.jobs/xml/28766253/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:15United StatesSodexoPennsylvaniaNonePALancaster, PA28766251http://sodexousa.jobs/xml/28766251/jobUSALancasterF&M College - Food Service Worker Lancaster,PA POSITION PROFILE Position Title: Food Service Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-17 19:35:13United StatesSodexoPennsylvaniaNonePALancaster, PA28766249http://sodexousa.jobs/xml/28766249/jobUSABETHELSenior Recruiter System ID: 15878 Location: US-CT-BETHEL Position Title: Senior Recruiter Relocation: No Category: Human Resources Type: Full-Time More information about this job: Unit Description: Sodexois seeking aSenior Recruiter within the Talent Acquisition Group of the Human Resources Department. This position is virtual and will office remotely with the ideal candidate located in the Eastern Time Zone. The Senior Recruiter will work to proactively seek candidates via the internet, professional associations, universities, other team members, and direct recruitment. The best qualified candidate will demonstrate a strong, independent work ethic, best practices in sourcing and attracting top talent, the ability to build and develop strong working relationships, and a passion for providing excellent customer service. The Senior Recruiter should have a demonstrated success with new and innovative sourcing techniques utilizing social media to source and attract talent as well as filling the pipeline with qualified diverse candidates while promoting Sodexo as the employer of choice in our industry. This position may source management level talent throughout North America and across business lines including Healthcare, Education / Campus / Schools, and Corporate Services or focus on specific disciplines including food management, facilities management, environmental services / housekeeping management, and materials management. The Senior Recruiter will work collaboratively with team members and foster strong partnerships with hiring managers by establishing regular verbal and written communications to present and ensure implementation of effective recruitment and sourcing strategies, to problem solve and to communicate results and accomplishments. Working from home in a virtual environment, the Senior Recruiter will report to a Senior Director of Talent Acquisition. The position is eligible for bonuses based on achievement of critical success targets. The ability to speak Spanish would assist in recruiting those that will manage the workforce of the accounts we serve. Position Summary: Handles all aspects of the recruiting process including sourcing, screening, interviewing, and recommending candidates for placement in exempt and nonexempt positions. May recruit some executive level employees. May be involved in some college and professional/technical recruiting. Administers entire employment process including Career Center, testing, references, offer letters, etc. May assist line managers with the placement of employment advertising and related duties. Develops and implements hiring forecast for assigned area. May travel extensively. May supervise one or more Recruiters. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Functional Experience - 2 years of experience in positions that include recruiting and filling positions Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:14:07United StatesSodexoConnecticutNoneCTBETHEL, CT28765552http://sodexousa.jobs/xml/28765552/jobUSASHREVEPORTLaundries Operations Manager 1 (Exempt) System ID: 15896 Location: US-LA-SHREVEPORT Position Title: Laundries Operations Manager 1 (Exempt) Relocation: No Category: Laundries Type: Full-Time More information about this job: Unit Description: Sodexo is the leading provider of food service and facilities management. The Laundry division of Sodexo has an exciting opportunity inShreveport,Louisiana for a Laundries Operations Manager with a strong production operations background. This commercial laundry facility processing approximately 7 million pounds a year; servicing healthcare & hospitality accounts in north Louisiana and east Texas. The successful candidate will have strong management and computer experience (Excel, PowerPoint, Word, etc.); with a proven production operation efficiency background in a commercial laundry facility or comparible environment. The Laundries Operations Manager will be responsible for identifying the best operational practices and procedures; setting up controls to ensure compliance; training and supervising staff; entering data, creating databases and reports; monitoring productivity and efficiency of the operation. Position Summary: Manages Production Managers. Number two position responsible for laundry operations only. Reports to a GM2 or GM3. Position has day-to-day responsibility for all aspects of laundry operations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of production experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:14:05United StatesSodexoLouisianaNoneLASHREVEPORT, LA28765547http://sodexousa.jobs/xml/28765547/jobUSASAINT HELENAGeneral Manager 2 - Facilities / Engineering System ID: 15912 Location: US-CA-SAINT HELENA Position Title: General Manager 2 - Facilities / Engineering Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: The Culinary Institute of America at Greystone Rising castle-like on the western hills, the CIA at Greystone is one of the Napa Valley's most historic and majestic properties. It's also one of the world's most unique and inspiring campuses for culinary education. Perhaps no other destination in wine country offers a richer food and wine experience in one location. The transformation of the majestic 19th-century building into one with a 21st-century purpose reflects the spirit of tradition and innovation that has infused The CIA at Greystone from the beginning. While honoring Greystone’s architectural heritage, the CIA created a dynamic mix of old and new with the creation of a fifteen thousand square-foot open Teaching Kitchen, replete with fire-truck red cooking suites. The Wine Spectator Greystone Restaurant and Spice Islands Marketplace retail store rounded out the campus when it opened its doors in August, 1995. Approximately 160,000 square feet sitting on 13 acres of beautiful Napa Valley land. Unit is responsible for Maintenance, Ware Washing and Janitorial services Position Summary: Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 3 years Basic Functional Experience - 3 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:14:03United StatesSodexoCaliforniaNoneCASAINT HELENA, CA28765544http://sodexousa.jobs/xml/28765544/jobUSAFORT KNOXFood Service Manager 1 System ID: 15842 Location: US-KY-FORT KNOX Position Title: Food Service Manager 1 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is proud to serve the Army at Ireland Hospital at Ft. Knox Hospital. This location is an open DFAC that operates 7 days a week. The customer count in the Retail Operations is between 6000 to 7500 a week and the Patient Count is between 100-250 a week. We have Direct Client Relations and Sodexo is proud to be very active with the Army Community. The Food Service Manager will report to the GM and the best qualified candidate will have a passion for customer service. Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:13:58United StatesSodexoKentuckyNoneKYFORT KNOX, KY28765538http://sodexousa.jobs/xml/28765538/jobUSANoneDistrict Manager 2 System ID: 15897 Location: US-CA- Position Title: District Manager 2 Relocation: No Category: General Management Type: Full-Time More information about this job: Unit Description: We are seeking candidates with strong food management experience. This account will oversee a prestigious, large account that may have global opportunities. This position can be home based in Northern California or Denver. This position will cover 10 P&L accounts from Seattle, WA to San Diego California. Additional potential new Air force business of four bases in the CA, Wyoming and South Dakota.Prior experience at a multi-unit level, high exposure account is required. The candidate must have strong team development skills (will supervised a team of over 10 managers), client relationship skills and proven successful budget management experience is a musts. Previous multi-site responsibility and sales exposure is desired as well. Responsible for successful coordinating and directing all activities within the assigned geography through subordinate managers, supervisors and employees including financial performance, client retention, policy compliance, and employee training and development. Works with clients and VPO in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention.70% West coast travel is required. Position Summary: Serves as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:13:58United StatesSodexoCaliforniaNoneCACalifornia, USA28765535http://sodexousa.jobs/xml/28765535/jobUSAPLANTATIONExecutive Chef 1 (Exempt) System ID: 15682 Location: US-FL-PLANTATION Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexois seeking anExecutive Chef 1forPlantation General Hospital,a 264 bed acute care facility,located inPlantation, FL. Plantation General Hospital is a full-service facility that has been providing a range of healthcare services to residents of Plantation and Central Broward County for 40 years. The Executive Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 12 and oversee all aspects of production including Room Service (At Your Request (AYR), Catering, Doctor's Lounge and provide production for the cafeteria. Additionally, the position will be responsible for monitoring of Safety, Sanitation and HACCP throughout all production areas. The ideal candidate will: * 1-3 years food management/culinary experience * mentor the staff * have a good work ethic * be highly organized * have excellent communication skills * have time management and team building skills * be familiar with Sodexo systems Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:13:49United StatesSodexoFloridaNoneFLPLANTATION, FL28765528http://sodexousa.jobs/xml/28765528/jobUSADEL VALLESenior Catering Sales Manager System ID: 15913 Location: US-TX-DEL VALLE Position Title: Senior Sales Manager Relocation: Yes Category: Sales Type: Full-Time More information about this job: Unit Description: This Sr. Sales Manager will direct the sales & marketing for the new Circuit of the Americas Complex in Austin, TX. This multi-outlet venue will host a variety of single & multiple day events including the premier Formula One race in North America. The ideal candidate will have prior experience creating & managing marketing plans & sales goals for a catering/ event sales team. Must be able to jump right in to prospect & develop relationships immediately translating to sales on the books in anticipation of this new construction opening. Position Summary: Generates revenue and/or profit margin in assigned accounts and territories. Develops business with key or named accounts and may lead dedicated account teams. This role requires a high level of sales proficiency and may provide guidance to less experienced sales staff. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:13:43United StatesSodexoTexasNoneTXDEL VALLE, TX28765518http://sodexousa.jobs/xml/28765518/jobUSADOYLESTOWNEnvironmental Services / Custodial Operations Manager 1 (Exempt) System ID: 15892 Location: US-PA-DOYLESTOWN Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Environmental Services / Housekeeping Operations Manager 1 for Doylestown Hospital located in Doylestown, Pennsylvania. Doylestown is a 240 bed suburban acute care hospital approximately 45 minutes outside of Philadelphia, Pennsylvania. In this role you will be responsible for the following (including but not limited to) quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and safety audits. This is a 2nd position, with some required rotational weekends and holidays. This position reports directly to a Operations Manager 2 on site. Come join a winning team with Sodexo. Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:12:49United StatesSodexoPennsylvaniaNonePADOYLESTOWN, PA28765437http://sodexousa.jobs/xml/28765437/jobUSADavenportGeneral Manager 3 - Environmental Services / Custodial System ID: 15898 Location: US-IA-Davenport Position Title: General Manager 3 - Environmental Services / Custodial Relocation: Yes Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: The general manager will be responsible for custodial services, 22 buildings and up to 45 associates. Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:12:40United StatesSodexoIowaNoneIADavenport, IA28765327http://sodexousa.jobs/xml/28765327/jobUSANASSAWADOXClinical Dietitian 1 System ID: 15880 Location: US-VA-NASSAWADOX Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo has an outstanding opportunity for Register Dietitian at Riverside Shore Memorial Hospital. This is a 150 bed acute care, full-service community hospital with a Skilled Nursing Facility, located in Nassawadox, VA) a 60 mile drive to VA Beach, VA). The position is responsible for the inpatient and outpatient nutrition care of the acute care population for the facility and will serve in a lead role on the Sodexo Food and Nutrition Services team and work with increasing patient satisfaction programs. The ideal candidate will be a registered dietitian and have at least 1 year of experience in an acute care facility providing nutrition care services, including outpatient and a cancer center. Prior experience utilizing the Electronic Medical Record, Nutrition Care Process and Room Service Dinning preferred. The hired candidate must also be a self-starter, a team player, and possess good time management skills. Additionally will be able to work well with physicians, nursing, and ancillary staff and possess excellent communication and customer service skills. Interested applicants that are eligible for RD certification may also be considered. Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:12:39United StatesSodexoVirginiaNoneVANASSAWADOX, VA28765309http://sodexousa.jobs/xml/28765309/jobUSAPOTTSVILLEClinical Dietitian - Relief (Non-Exempt) System ID: 15701 Location: US-PA-POTTSVILLE Position Title: Clinical Dietitian - Relief (Non-Exempt) Relocation: No Category: Nutrition Type: Temporary More information about this job: Unit Description: Sodexo is seeking a Part Time Registered Dietitian with 1 year of experience as a Clinical Dietitian for the Schuylkill Medical Center in Pottsville, PA. Pottsville, PA is only a 40 minute drive to Harrisburg, Allentown and the Reading, PA Metro areas and is the largest city and county seat of Schuylkill County of Southeastern PA known as the “Coal Region”. The Ideal candidate will be a registered dietitian with at least 1 year of experience as a registered dietitian in an acute care facility and will be required to be licensed PA. Prior knowledge of “Sodexo’s Expressly For You” hostess meal program is a plus. Interested applicants that are eligible for RD certification may also be considered. The position is responsible for the inpatient and outpatient nutrition care of the acute care population for this 165 bed acute care facility. The selected candidate will be working with patients from the adult and adolescent behavioral health units, maternity, med surg unit, CCU and the ICU population; including a long term care unit of 12 beds. While working with a team of clinical dietitians, this position reports to the Clinical Nutrition Manager on site, will utilize the Nutrition care process, chart on electronic medical records and provide appropriate one-on-one medical nutrition therapy to assigned patients. This hospital is part of a 2 hospital system that is located within 2 miles of each other. The selected candidate will also provide weekend coverage as needed. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:12:14United StatesSodexoPennsylvaniaNonePAPOTTSVILLE, PA28765297http://sodexousa.jobs/xml/28765297/jobUSABALTIMORECatering Manager 3 System ID: 15868 Location: US-MD-BALTIMORE Position Title: Catering Manager 3 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Catering Manager 3 for University located in Baltimore, MD. Loyola University is a Tier 1 private institution with 4,000 undergraduate students on the main campus and over 6,000 graduate students at 3 satellite campuses. this role will oversee a catering volume of over 1.4 million, with events held at main campus and the satellite campuses. Catered events range from small, drop-off style catering to large plated meals. This position would also oversee concessions at both the on-campus basketball arena and the off-campus athletic complex. The Catering Manager supports other area's of the food service operation which will include oversite at 2 food retail locations. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:12:06United StatesSodexoMarylandNoneMDBALTIMORE, MD28765284http://sodexousa.jobs/xml/28765284/jobUSAPHOENIXVILLEFood Service Manager 2 System ID: 15803 Location: US-PA-PHOENIXVILLE Position Title: Food Service Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Food Service Manager 2 st a pestigous University near Philadelphia, PA. This role will manage our Retail food locations which include Jazzman's and STG, with a total $1.8M in managed volume. Resident student dining plans, food retail outlets, and K-12 are served on campus. Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:12:02United StatesSodexoPennsylvaniaNonePAPHOENIXVILLE, PA28765278http://sodexousa.jobs/xml/28765278/jobUSACORONADOPatient Services Manager 1 (Exempt) System ID: 15888 Location: US-CA-CORONADO Position Title: Patient Services Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Patient Services Manager for Sharp Coronado Hospital. This Healthcare Center is a 204-bed acute care hospital with services including sub-acute and long-term care, rehabilitation therapies, and emergency services. As a Planetree partner hospital, Sharp Coronado Hospital is personalizing, humanizing and demystifying the health care experience for patients and their families. The hospital promotes holistic healing by focusing on patient empowerment, patient and family education and complementary therapies. The best qualified candidate should possess the following: * Ability and willingness to develop and engage employees * Have strong communications and customer services skills, be able to work pro-actively with the nursing staff, and be team oriented. * Abilty to enhance and achieve continuous improvement in overall patient satisfaction scores and experience. Qualifications for this position include being a Registered Dietitan. The ablity to communicate in Spanish would assist in managing the workforce. Position Summary: Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:11:58United StatesSodexoCaliforniaNoneCACORONADO, CA28765275http://sodexousa.jobs/xml/28765275/jobUSALas VegasUtility Worker Las Vegas,NV •Washes dishes by hand or places them in a dishwashing machine. •Washes work tables, walls, refrigerators and meat blocks. •Sweeps, mops, cleans and vacuums floors. •Remove trash and garbage to designated areas. •Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. •Cleans equipment using specific chemicals to insure sanitary standards. •Polishes silver. •May wash pots. We are an EEO and AA Employer M/F/D/V2012-05-16 20:47:09United StatesSodexoNevadaev8NVLas Vegas, NV28741482http://sodexousa.jobs/xml/28741482/jobUSAFriscoFrisco - Full Time Dietary Aid Frisco,CO Sodexo is the leading food and facility management service company in North America. We offer a full range of outsourcing solutions to the corporate, health care and education markets, including food services, housekeeping, grounds keeping, plant operations and maintenance, and integrated facilities management. Sodexo is committed to fulfilling and maintaining its role as an equal opportunity employer, affirmative action drug free employer. We expect our employees to demonstrate compassion, accountability, respect, enthusiasm and service spirit. In order to be considered for an open position you must apply for open positions only and fill the application out completely. Please note the directions on top of page two. We are currently recruiting for the following positions available at Summit Medical Center: Full Time Dietary Aid Delivers and picks up food trays for patients. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Verifies patient identity. Assists customers with opening containers and cutting food. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 – 50 pounds. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards. Polishes silver. May wash pots. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 – 50 pounds. For more information on our open positions at Saint Anthony North in Westminster or Saint Anthony Medical Campus in Lakewood please call our job line at 303-426-2241.2012-05-16 20:47:05United StatesSodexoColorado51612COFrisco, CO28741474http://sodexousa.jobs/xml/28741474/jobUSANashvilleDeli prep / Baker Nashville,TN Opening for a deli / baker position Basic baking skills and food prep skills required. Excellent customer service skills required. Excellent sanitation and knowledge of HACCP helpful Team player Hour are 5:45 a.m. - 2:00 p.m., Monday - Friday Paid holidays, vacation time, Health insurance & uniforms provided. Accepting applications 5/17 - 5/23 EEO employer2012-05-16 20:46:48United StatesSodexoTennesseeNoneTNNashville, TN28741461http://sodexousa.jobs/xml/28741461/jobUSALas VegasCook I (Grill and Patient Tray line) Las Vegas,NV •Prepares and cooks to order foods requiring short preparation time. •Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. •Typically, performs fast food cooking duties in preparing food items to be served to customers. •Provides the highest quality of service to customers at all times. •Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. •Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. •Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. •May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. •May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. We are an EEO and AA Employer M/F/D/V2012-05-16 20:46:40United StatesSodexoNevadaev6NVLas Vegas, NV28741457http://sodexousa.jobs/xml/28741457/jobUSALakewoodLakewood - Multiple Positions Lakewood,CO Sodexo is the leading food and facility management service company in North America. We offer a full range of outsourcing solutions to the corporate, health care and education markets, including food services, housekeeping, grounds keeping, plant operations and maintenance, and integrated facilities management. Sodexo is committed to fulfilling and maintaining its role as an equal opportunity employer, affirmative action drug free employer. We expect our employees to demonstrate compassion, accountability, respect, enthusiasm and service spirit. In order to be considered for an open position you must apply for open positions only and fill the application out completely. Please note the directions on top of page two. We are currently recruiting for the following positions available at Saint Anthony Medical Campus: On-Call Food Service Workers May have to work nights, weekends and holidays. Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards. Polishes silver. May wash pots. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 – 50 pounds. Full-Time, Part-Time and On-Call Housekeepers All shifts available, must work weekends and holidays Maintains premises in a clean and orderly manner. Cleans offices, patients’/residents’ rooms, common areas, lavatories, halls, food service areas and any other areas that may require attention. Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. Cleans by dusting, mopping, vacuuming, and sweeping. Replenishes supplies. Moves furniture, hang draperies, and sets-up tables and chairs. May change sheets and replenish linens. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 – 50 pounds. For more information on our open positions at Saint Anthony North in Westminster or Summit Medical Center in Frisco please call our job line at 303-426-2241.2012-05-16 20:46:40United StatesSodexoColorado51612COLakewood, CO28741459http://sodexousa.jobs/xml/28741459/jobUSANEW YORKGeneral Manager 3 - Food System ID: 15722 Location: US-NY-NEW YORK Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: 15722 - Sodexois seeking aGeneral Manager (III)forWilliams Memorial Residence, New York, NY. This 300 Independent Resident Senior Service account is located on the Upper Westside of Manhattan, NY in the heart of the world’s most exciting city. Position manages: budget of 2 million, 30 employees, regulatory compliance, customer service training program, inventory and ordering, HACCP monitors, safety and sanitation, catered events, food and labor cost controls. Ideal candidate has: Healthcare/Seniors Food Service Management experience, a College Degree / Trade School Certificate, a Servsafe Certificate, excellent communication and leadership skills to work with employees on exceeding Client and Resident expectations, hands on culinary and food production knowledge, computer skills to work in food and labor management systems, and experience working as a member of an interdisciplinary team. Applicants should be versed in employee Human Resource activities and have excellent organization and communication skills. The GM reports to the District Manager with work hours based on Resident / Client Programs. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:33:31United StatesSodexoNew YorkNoneNYNEW YORK, NY28738829http://sodexousa.jobs/xml/28738829/jobUSAKING OF PRUSSIAQuality Assurance Director System ID: 15851 Location: US-PA-KING OF PRUSSIA Position Title: Quality Assurance Director Relocation: No Category: Finance Type: Full-Time More information about this job: Unit Description: Sodexo has a new opportunity available in PA. This will be a progressive and dynamic position which will require some travel to NC and various sites in the US. Ideal candidate will have the following: *Strong background working in the pharmaceutical industry with a good understanding of operations within a GxP environment within an operational or quality management role. *Experience of working as a service provider to the pharmaceutical industry is preferable. *Experience of managing a team to deliver against defined objectives. The ability to manage the interface between groups with differing needs and drivers within Sodexo and customer groups is essential. *As this role interacts with senior client representatives and Sodexo staff at all levels, excellent communications skills (verbal and written) are required. Being able to build customer confidence through frequent interaction and responsiveness to queries is essential. *Excellent training skills will be required to be used across the organisation in order to fully embed knowledge of GxP ways of working. *Project management experience and understanding of tools required to successfully deliver a project. *The ability to be flexible, managing a high workload with changing priorities based on customer input. Position Summary: Develops policies, procedures and methods to evaluate and improve the quality of products, materials, components and/or operations. Develops, assures and maintains the quality of products and processes. Ensures resources are applied and utilized in the delivery of quality and compliance support. Will lead and establish auditing protocol to drive quality investigations. Etablishes strong working relationships with all vendors and SDX departments to investigate, analyze and implement corrective actions. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree in dietetics, food management, or related field Basic Management Experience - 3 years Basic Functional Experience - 5 years of experience in clinical management in outpatient services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:33:26United StatesSodexoPennsylvaniaNonePAKING OF PRUSSIA, PA28738825http://sodexousa.jobs/xml/28738825/jobUSADEL VALLEExecutive Chef 3 System ID: 15894 Location: US-TX-DEL VALLE Position Title: Executive Chef 3 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: This Senior Executive Chef will oversee the entire culinary operations for the Circuit of the Americas Complex in Austin, TX. This multiple outlet venue will be the site for the first Formula One Race in North America. the facility will also host other types of single & multi-day events year round. The ideal Executive Chef will have prior experience managing multi-outlets with annual revenue exceeding $10M, have full understanding of retail food operations & very high end, high volume catering. We are seeking a creative, talented culinary professional with the ability to create standard as well as unique menus encompassing sustainable cooking initatives, farm to fork offerings inspired by locally sourced products. Only the BEST need apply. Are you up to the challenge? Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:33:18United StatesSodexoTexasNoneTXDEL VALLE, TX28738822http://sodexousa.jobs/xml/28738822/jobUSABROOKLYNClinical Dietitian 2 (Exempt) System ID: 15862 Location: US-NY-BROOKLYN Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an experienced Clinical Dietitian for SUNY Downstate Medical Center. Primary Responsibilities: Be an integral member of the outpatient dialysis team and provide nutritional care to inpatients. This position will spend about 50% of the time in outpatient dialysis and 50% in inpatient. Responsibilities include: develop nutrition assessments, provide nutrition education for inpatients and outpatient dialysis patients, participate in multidisciplinary rounds, care plan development and perfomance imporvement process. The ideal candidate will have: * Minimum of 2 years’ experience as a clinical dietitian, dialysis experience a plus. * Registered Dietitian and CDN with the State of NY * Computer and word processing experience * Excellent written and verbal communication skills SUNY Downstate Medical Center / University Hospital of Brooklyn is a 406 bed teaching hospital located in Brooklyn, NY. The outpatient dialysis center has 200 plus patients. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:33:08United StatesSodexoNew YorkNoneNYBROOKLYN, NY28738815http://sodexousa.jobs/xml/28738815/jobUSAOMAHAEnvironmental Services / Custodial Operations Manager 1 (Exempt) System ID: 15841 Location: US-NE-OMAHA Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Environmental Services / Housekeeping Operations Manager to oversee custodial operations in a large, award-winning, academic medical center in Omaha, Nebraska. This manager will provide oversight to 30 frontline (hourly) client, non-union employees as well as three Sodexo Environmental Services Managers. This manager will be expected to oversee the am shift - 4:30 am - 2:30 pm and work occasional weekends and holidays as needed. This position reports directly to a General Manager. The ideal candidate for this position will have strong, previous “people management” experience, will be a skilled “multi-tasker” and have excellent experience with action-planning and follow-up in addition to some previous environmental services / housekeeping / custodial operational experience. Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:32:57United StatesSodexoNebraskaNoneNEOMAHA, NE28738801http://sodexousa.jobs/xml/28738801/jobUSABROOKLYNClinical Nutrition Manager 2 System ID: 15858 Location: US-NY-BROOKLYN Position Title: Clinical Nutrition Manager 2 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: The ideal candidate will be a registered dietitian with at least 3 years experience as a registered dietitian and experience precepting Dietetic Interns. Ideal candidate will possess excellent communication and customer service skills, must be able to work well with physicians, nursing, and ancillary staff, be a self-starter, a team player and possess good time management skills. Reporting to Sodexo’s General Manager, the selecected candidate will serve in a leadership role on the Sodexo Food and Nutrition Services team. Responsibilities include but are not limited to: • Supporting the continued development of the Clinical Nutrition program • Managing a team of 6 Clinical Dietitians and diet office staff • Management of the Dietetic Internship program and precepting Dietetic Interns. • Oversee the general outpatient program for adults and outpatient dialysis center. • Developing and implementing performance improvement programs • Provide oversight for regulatory and accreditation preparation visits & quality improvement programs. Sodexo offers competitive salary, excellent benefits, and career advancement opportunity. Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:32:53United StatesSodexoNew YorkNoneNYBROOKLYN, NY28738797http://sodexousa.jobs/xml/28738797/jobUSABELLEVILLEExecutive Chef 1 (Exempt) System ID: 15581 Location: US-IL-BELLEVILLE Position Title: Executive Chef 1 (Exempt) Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef with previous culinary experience for the Food and Nutritional Services department at St. Elizabeth Hospital in Belleville, IL. This facility is located about 35 minutes from downtown St Louis and will have At Your Request Room-service, a Jazzman Cafe and a planned cafeteria remodel. This is a 350 bed facility with an average census of 150. St. Elizabeth is part of the Hospital Sisters Health System (HSHS), a multi-institutional, faith-based healthcare system that sponsors 13 hospitals in 12 communities across Illinois and Wisconsin and an integrated physician network. The ideal candidate for this position will have strong experience with ordering, inventory and controlling food costs, along with excellent customer service and communication skills. Previous knowledge of the Food Management System (FMS) is preferred, but not required. This position will be responsible for the supervision of up to 15 employees. The work schedule will be from approximately 7:00 a.m. to 3:30 p.m., but will require flexibility to meet the business needs. The Executive Chef's schedule will include working every 4th weekend. Come join Sodexo where patients are the heart of everything we do! Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:32:50United StatesSodexoIllinoisNoneILBELLEVILLE, IL28738793http://sodexousa.jobs/xml/28738793/jobUSAKENNEWICKCulinary Instructor System ID: 15810 Location: US-WA-KENNEWICK Position Title: Culinary Instructor Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Tri-Tech Skills Center is a vocational school that teaches high school aged students (typically 16 - 18 years old) to prepare them for a job using a vocational skill. Approximately 500 students are enrolled in morning and afternoon sessions in many vocational areas including culinary arts. The culinary instructor would also supervise a catering operation that generates revenue for the skill center to cover costs of additional catering and classroom equipment. The preferred candidate will have a culinary degree and must be willing to become certified to teach in vocational skill. Tri-Tech is located in Kennewick, WA, one of the Tri-Cities, a metropolitan area of over 250,000 people. Position Summary: Instructs students in culinary art skills. Manage daily activity in culinary art career and technical education program within Skill Center. Directs education programs under Skill Centers policies and procedures. Follows established curriculum. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:32:37United StatesSodexoWashingtonNoneWAKENNEWICK, WA28738789http://sodexousa.jobs/xml/28738789/jobUSALINTHICUMGeneral Manager 3 - Food System ID: 15826 Location: US-MD-LINTHICUM Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Immediate management role available! Sodexo, in Ft. Meade, MD, is seeking aGeneral Manager of food servicefor a high profile, high security government dining account. This position will supervise 3 locations generating $2 million in annual sales volume and manage a staff of 1 manager, 2 supervisors and 12 hourly employees. Strong retail experience is required with and emphasis on marketing, food quality and customer service.This position requires U.S. citizenship and the ability to pass a background check and obtain security clearance. Great opportunity to join a growing division of Sodexo. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:32:36United StatesSodexoMarylandNoneMDLINTHICUM, MD28738788http://sodexousa.jobs/xml/28738788/jobUSASARATOGA SPRINGSEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 15784 Location: US-NY-SARATOGA SPRINGS Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is looking for a strong candidate for the Environmental Services/Custodial Services for Skidmore College. Must be able to train new employee and current employee's on cleaning procedures. Must have strong management experience to lead and keeping a team motivated. Responsibilities include the following: Training all custodial staff/ on monthly and weekly basis * Hiring custodial staff * Inventory * Ordering of supplies * Quality Assurance checks * Method of the Week * Safety meeting once a month * Weekly hours sheets to be done every week * Coaching or counseling Skidmore College is a small liberal arts school about 45 minutes north of Albany. Sodexo provides management services for Grounds, Maintenance, Trades, Housekeeping, and Projects. 3rd Shift - Hours are: Sunday - Thursday 11:00pm to 7:00am Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:32:35United StatesSodexoNew YorkNoneNYSARATOGA SPRINGS, NY28738787http://sodexousa.jobs/xml/28738787/jobUSAPeoriaFood Service Manager 2 System ID: 15791 Location: US-IL-Peoria Position Title: Food Service Manager 2 Relocation: No Category: Food Service Type: Seasonal More information about this job: Unit Description: Large public K-12 school district serving Peoria, IL. NSLP Brfeakfast and Lunch Program, as well as After School Snack and Summer Program. Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:32:06United StatesSodexoIllinoisNoneILPeoria, IL28738778http://sodexousa.jobs/xml/28738778/jobUSABOURBONNAISRetail Manager 2 System ID: 15807 Location: US-IL-BOURBONNAIS Position Title: Retail Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Retail Food Manager for a campus dining unit located in Bourbonnais, IL. Olivet Nazarene University is a Christian based campus approximately 60 miles southeast of Chicago. This retail operation consists of 2 coffee houses, two food concepts; including a Subconnection, Convenience Store and concessions. This is a front of the house Retail Food Service Manager who is responsible for the daily retail operations supporting these units on campus. The ideal candidate will have the following: College/university retail food service management experience -- experience managing multiple fast food service units -- cash handling experience -- experience leading, training and hiring a retail food service staff -- experience with labor management systems. Position Summary: Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:32:02United StatesSodexoIllinoisNoneILBOURBONNAIS, IL28738773http://sodexousa.jobs/xml/28738773/jobUSAMILL VALLEYClinical Nutrition Manager 2 System ID: 15557 Location: US-CA-MILL VALLEY Position Title: Clinical Nutrition Manager 2 Relocation: No Category: Nutrition Type: Part-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to come join their dynamic team with Sodexo Senior Living Division to support three communities as a Consulting Dietitian in the San Francisco/ Bay Area. Position is scheduled to work part time ~20-24 hours a week and will report to General Manager at Redwoods, a Continuing Care Retirement Community. Position will conduct nutrition assessments, provide diet education and attend multidisciplinary team rounds. Position will also support General Manager in any additional projects or duties as needed for the Nutrition Department. Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:32:00United StatesSodexoCaliforniaNoneCAMILL VALLEY, CA28738770http://sodexousa.jobs/xml/28738770/jobUSAVALHALLAPatient Services Manager 1 (Exempt) System ID: 15832 Location: US-NY-VALHALLA Position Title: Patient Services Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Unit Description: If you are looking for long term career opportunity, start your path today with Sodexo. We are seeking a Patient Services Manager to serve as a Brand Ambassador for the Nutrition department atWestchester Medical Center, Valhalla NY. In this role, the Patient Services Manager will be responsible to conduct Performance Improvement and Quality Assurance programs targeted to help improve our patient satisfaction scores. WMC is a 600-bed high acuity health care facility with also a 100 bed children’s hospital. Candidate should have a background in food with experience in customer service. Will be responsible for managing quality control checks, training, performance related reviews, and ensuring accuracy/quality in all meal trays. Previous experience with Press Ganey surveys is preferred but not necessary. Some computer skills are required. Hours will vary between 6 am and 8 pm M-F with rotational weekends. Position Summary: Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:32:00United StatesSodexoNew YorkNoneNYVALHALLA, NY28738769http://sodexousa.jobs/xml/28738769/jobUSASAN ANTONIOFood Service Manager 1 System ID: 15775 Location: US-TX-SAN ANTONIO Position Title: Food Service Manager 1 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking Food Service Manager - FOH/BOH Managerfor a corporate unit in San Antonio, TX. The Food Service Manager at this location will be responsible in managing the daily operations of the Cafe, manage food cost / labor cost and have overall understanding of HACCP. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting Frontline Employees in Customer service oriented tasks, production functions of kitchen, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Strong computer skills in – MS Office, automated ordering / production system experience preferred. Entry level position with lots of room for advancement and professional growth. Ideal opportunity for recent graduate who is looking to get into management and/or currently in supervisor /lead role looking to get into management. Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-15 21:02:19United StatesSodexoTexasNoneTXSAN ANTONIO, TX28712482http://sodexousa.jobs/xml/28712482/jobUSASPRINGVILLEGeneral Manager 2 - Facilities / Engineering System ID: 15844 Location: US-PA-SPRINGVILLE Position Title: General Manager 2 - Facilities / Engineering Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexois seeking an experienced General Manager (GM) for Facilities/Maintenance services within our Education Services Solutions. The Successful candidate must be a well organized multitasking individual with a strategic mind set, excellent interpersonal skills. Responsibilities include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers. The GM acts as the key driver for work redesign, process improvement, and re-engineering initiatives, including interdepartmental improvements. In addition, the GM will oversee skilled operations managers and Leads to ensure that the daily and long term operations to meet the expectations of the client. The right candidate must have a working knowledge of all aspects of Building Services including Maintenance, Grounds and custodial. In addition this position requires that the GM possess Project and Construction Management experience. The successful candidate must be task driven and possess great management skills that can motivate and build relationships.Bi-lingual is a must – English/Spanish,Prefer engineering or technical degree. Position Summary: Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 3 years Basic Functional Experience - 3 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-15 21:02:06United StatesSodexoPennsylvaniaNonePASPRINGVILLE, PA28712477http://sodexousa.jobs/xml/28712477/jobUSAPARMAExecutive Chef 1 (Exempt) System ID: 15747 Location: US-OH-PARMA Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Cheffor a Senior Living Community in Parma, OH. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /hotel is preferred. CDM / Certified Dietary Manager Certification preferred, but not required and/or obtain within 6 month after hire. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-15 21:01:46United StatesSodexoOhioNoneOHPARMA, OH28712434http://sodexousa.jobs/xml/28712434/jobUSATROYFood Operations Manager 2 System ID: 15833 Location: US-NY-TROY Position Title: Food Operations Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: 15833 - Sodexois seeking aFood Service Operations Manager(II) forRensselaer Polytechnic Institute (RPI) -a prestigious University in upstateTroy, New York. Position is responsible for the operation of a single unit on a multi-unit campus which includes resident dining, faculty dining, catering, and a retail cafe. Position manages: 2 managers, 8 hourly supervisors and 100 employees. Best qualified candidate has: financial skills to manage budgets and P&L reporting for up to 4 million in volume. Position will develop strong relationships with key representatives at the University and deliver guest services that exceed customer expectations. Solid retail and Resident dining programs, as well as catering experience are critical to the success of this position and measured by outcomes in: financial management, employee satisfaction, client and customer surveys, Sodexo and regulatory audits, and continued partnership on Campus. This is a year round position with a typical schedule that may run 8 am – 5 pm and may include some weekend and holiday management coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. Position Summary: Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-15 21:01:18United StatesSodexoNew YorkNoneNYTROY, NY28712422http://sodexousa.jobs/xml/28712422/jobUSALAS VEGASEnvironmental Services / Custodial Operations Manager 2 System ID: 15847 Location: US-NV-LAS VEGAS Position Title: Environmental Services / Custodial Operations Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Join a growing team - Join Sodexo! Sodexo is seeking an Environmental Services /Custodial Operations Manager 2 at Centennial Hill Hospital in the far north region of Las Vegas, Nevada - a 180 bed Acute Care Facility with 28 employees. This position will be responsible for the overall operation of Environmental Services. The ideal candidate will have previous custodial/housekeeping management experience in a hospital / hotel / healthcare environment; strong management skills of managing custodial employees and strong floor care / project management, be self directed, and ability to model and instill customer service focus. Sodexo offers a competitive salary, paid training and a comprehensive benefits package. Come join a growing company - join the Sodexo Team! Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-15 21:01:17United StatesSodexoNevadaNoneNVLAS VEGAS, NV28712421http://sodexousa.jobs/xml/28712421/jobUSACAMP LEJEUNEGeneral Manager 4 - Food System ID: 15883 Location: US-NC-CAMP LEJEUNE Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is proud to serve the USMC... Are you looking for a fast paced operation where you can have an impact on the customers you serve, then we have the career opportunity for you. The General Manager will be located at the Marine Corps mess hall at Camp Lejeune North Carolina. The best qualified GM will have experience in high volume feeding, a good financial background and have a strong understanding of food production procedures. This account requires a GM with great communication skills and experience with awesome customer and client satisfaction. Prior GM experience or Ops director experience in a large account preferred. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-15 21:00:56United StatesSodexoNorth CarolinaNoneNCCAMP LEJEUNE, NC28712416http://sodexousa.jobs/xml/28712416/jobUSABALTIMOREClinical Dietitian 1 System ID: 15691 Location: US-MD-BALTIMORE Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a full-time Registered Dietitian for this 213 bed university-affiliated Hospital. Maryland General is a university affiliated teaching hospital, located in the heart of Baltimore, MD. The ideal candidate will be a registered dietitian with 1 year of acute care experience providing nutrition care for patients with Diabetes, Renal Disease, HIV and Nutrition Support. The selected candidate will be familiar with the Nutrition Care Process and possess strong clinical and critical thinking skills. Candidates that are eligible for RD certification may also apply. Primary Responsibilities include providing med surg inpatients exceptional nutrition care at this progressive health care center. Additional responsibilities will also include participation in community events. This is an excellent opportunity to enhance and grow your career! Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-15 21:00:41United StatesSodexoMarylandNoneMDBALTIMORE, MD28712408http://sodexousa.jobs/xml/28712408/jobUSAFORT WORTHFood Service Manager 3 System ID: 15838 Location: US-TX-FORT WORTH Position Title: Food Service Manager 3 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo Campus Services has an exciting new Residentail Dining career opportunity for ahighly motivated, customer-orientedexperienced Food Service Manager 3 to oversee Sodexo’s Resident Dining at a show case account in Fort Worth TX. The ideal candidate will * have previous Campus or Corporate upper level Food Service Manager experience – preferably in progressive cafeteria / Resident dining environment; * demonstrate a strong culinary knowledge and understanding of food and be open to creatively meeting the needs of the varied student population; * Showcase skills of communication, innovation, initiative, customer service, marketing and merchandising to be able to meet the high expectations of this growing university. * Utilizing staff members to best meet the needs of the operation. Meet and maintain all Sodexo policies and proceedures at all times. * Meet and maintain all Sodexo policies and proceedures at all times. * Highly developed organizational skills, including ability to manage multiple priorities, meet deadlines and proactively address account needs. Position Summary: Responsible for managing multi-functional food service areas in a single account/unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-15 21:00:40United StatesSodexoTexasNoneTXFORT WORTH, TX28712404http://sodexousa.jobs/xml/28712404/jobUSANEW YORKGeneral Manager 2 - Food System ID: 15867 Location: US-NY-NEW YORK Position Title: General Manager 2 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: 15867 - Sodexois seeking aGeneral Manager(II) of Dining Services forthe Browning School, New York, NY. The Browning School is a K-12 boys’ private school on Manhattan’s Upper East Side. This is an excellent opportunity for a NYC candidate with a strong, present and gregarious front of the house personality who will interact daily with clients and students in a positive, upbeat, and intellectual environment. Programs include morning, afternoon snacks, and lunch for 350 students and 150 Faculty/Staff. This location has a very small servery and kitchen. Ideal candidate has a Culinary Degree / Trade School Certificate, a current Servsafe and Food Protection Certificate for NYC - required before starting. Position manages 4 employees; utility, cook and salad/sandwich prep. This is a Fee account with full responsibility for a budget of 500K, tracking costs, ordering, inventory, hiring, and employee development and coaching for performance excellence. An ideal candidate is aware of ever changing market trends in food and has strong culinary and upscale catering skills and a working knowledge of Sodexo systems such as market connection and labor management. This position has a summer lay off mid June – Mid August with a typical schedule may run Monday – Friday 6:30am – 4pm with some Holidays depending on school events and night catering is the responsibility of this position. Sodexoworks withSchool Districts- administrators, teachers, principals and parents to ensure we do everything possible to improve the learning environment for students and we welcome you to join our team with this career opportunity. Position Summary: Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-15 21:00:40United StatesSodexoNew YorkNoneNYNEW YORK, NY28712403http://sodexousa.jobs/xml/28712403/jobUSAGAITHERSBURGDiversity Communications & Special Projects Manager System ID: 15787 Location: US-MD-GAITHERSBURG Position Title: Communications Manager (Field) Relocation: No Category: Communications Type: Full-Time More information about this job: Unit Description: Do you have exceptional communications and project management experience? Do you consider yourself a high performer who excels in fast paced environments? Sodexo has an excitingDiversity Communications & Special Projects Managerposition now available with our Office of Diversity team in Gaithersburg, MD. This position will execute and manage the diversity and inclusion digital media strategy,acilitate the company-wide diversity and inclusion-related awards submission process, and will lead the development and execution of special projects in support of senior leadership and the Office of Diversity. The ideal candidate will have the following background/skillset: * Bachelor’s degree with 5 to 7 years’ experience in communication field, preferably in Journalism, Diversity, Marketing or related field. * Strong understanding of and demonstrated experience with online communities, social/mobile apps and social networks including developing, executing and maintaining a social media program leveraging Facebook, Twitter, LinkedIn, YouTube and other platforms. * Ability to manage a wide range of complex projects simultaneously * Proven project management, organizational, and interpersonal skills. * Exceptional written and verbal communication skills; solid editing and proofreading skills. Must be proficient writing speeches, presentations, news articles, press releases, announcements, web content, etc. * Experienced user of office technology and computer applications, including Microsoft Office (Publisher, Excel, Power Point, and Word) and other applications related to the design of publications such as the Adobe Creative Suite. * Detail oriented and able to work independently. * Web/intranet publishing experience desired. Position Summary: Develops, interprets, and implements the process of dispersing communications throughout the organization through various communication mediums, such as newsletters, seminars, e-mail, fax, web, teleconference and bulletins. Responsible for effective communication of new policies and programs Responsible for maintaining Corporate graphics standards. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree Basic Functional Experience - 3 years of experience in communications or related field Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-15 21:00:33United StatesSodexoMarylandNoneMDGAITHERSBURG, MD28712397http://sodexousa.jobs/xml/28712397/jobUSALubbockPlumber Lubbock,TX Plumber Minimum of 5 years on-the-job residential/commercial plumber experience, possessing a valid Journeyman or Master Plumber’s License, and valid TX driver’s license required; Must be able to pass a criminal background check and fingerprinting is required; Excellent corporate benefits; 7:30am - 4:00pm; M-F; $13.10 per hour after 90 days; Interested applicants must apply Monday through Friday between the hours of 10:00AM and 12:00PM or 1:00PM and 3:00PM; Apply in person at 2002 Cesar E. Chavez Drive (Cornell Street) Lubbock Ad paid by employer. Sodexo is a drug-free workplace EOE/M/F/D/V2012-05-15 18:16:24United StatesSodexoTexasNoneTXLubbock, TX28703686http://sodexousa.jobs/xml/28703686/jobUSAMalvernCatering Driver Malvern,PA  Knowledge of HACCP or SERVSAFE  Valid drivers license with clean driving record  Reliable transportation  Strong work ethic  Basic culinary experience  Outside catering experience  Ability to self motivate and work with limited supervision  Ability to manage on strict timeline  Ability to read and write in English  Excellent organizational skills  Can adapt to flexible scheduling and is reliable  Must be able to work as needed on evenings, weekends and holidays  Ability to assist with inventory, stock, and purchasing  Ability to lift 50 lbs.  Strong customer service skills  Strong cleaning and sanitation skills2012-05-15 18:16:23United StatesSodexoPennsylvaniaNonePAMalvern, PA28703683http://sodexousa.jobs/xml/28703683/jobUSANew Smyrna BeachTransporter New Smyrna Beach,FL Job Body Job Activities * Transport Patients within Hospital * Visti existing patients as Hospitality advocate Experience Required * none2012-05-15 18:16:22United StatesSodexoFloridaNoneFLNew Smyrna Beach, FL28703680http://sodexousa.jobs/xml/28703680/jobUSALubbockGroundskeeper Lubbock,TX Groundskeeper Minimum of 2 years commercial lawn care experience and valid TX driver license required. Must be able to pass a criminal background check and fingerprinting is required; Excellent corporate benefits. 7:30am - 4:00pm, M-F; $9.20 per hour. Interested applicants should apply Monday through Friday between the hours of 10:00AM and 12:00PM or 1:00PM and 3:00PM. Apply in person at 2002 Cesar E. Chavez Drive (Cornell Street) Lubbock Sodexo is a drug-free workplace EOE/MF/D/V2012-05-15 18:16:22United StatesSodexoTexasNoneTXLubbock, TX28703681http://sodexousa.jobs/xml/28703681/jobUSALubbockTile Setter Lubbock,TX Tile Setter Minimum of 5 years on-the-job commercial tile setting experience and valid TX driver license required; Must be able to pass a criminal background check and fingerprinting is required; Excellent corporate benefits; 7:30am - 4:00pm; M-F; $12.10 per hour, after 90 days; Interested applicants must apply Monday through Friday between the hours of 10:00AM and 12:00PM or 1:00PM and 3:00PM at 2002 Cesar E. Chavez Drive Lubbock Ad paid by employer. Sodexo is a drug-free workplace EOE/M/F/D/V2012-05-15 18:16:22United StatesSodexoTexasNoneTXLubbock, TX28703679http://sodexousa.jobs/xml/28703679/jobUSALas VegasHousekeeping Attendant Las Vegas,NV The duties of the position include: •Maintains premises in a clean and orderly manner. •Cleans offices, patients’/residents’ rooms classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. •Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. •Cleans by dusting, mopping, vacuuming, and sweeping. •Replenishes supplies. •Moves furniture, hangs draperies, and sets-up tables and chairs. •May change sheets and replenish linens. Full and Part-time positions available We are an EEO and AA Employer M/F/D/V2012-05-15 18:16:21United StatesSodexoNevadaEVS5NVLas Vegas, NV28703677http://sodexousa.jobs/xml/28703677/jobUSADanvilleCatering Wait staff - Danville VA Danville,VA Sodexo will be accepting applications for the following openings: Positions will provide food service to customers of the Institute for Advance Learning and Research. Formal Dining Banquet Server – Candidate should have 2 or more years of fine dining / Banquet serving experience. • proven experience with formal plated meals • Bartending experience is a plus • PREMIUM PAY we need qualified experienced candidates. Sodexo will be accepting applications and interviewing on: Tuesday May 22 from 10:00 – 4:00pm (No phone calls Please); Institute for Advance Learning & Research; 150 Slayton Ave., Danville Va. 24540 Sodexo/values workforce diversity EOE M/F/D/V2012-05-15 18:16:19United StatesSodexoVirginiaNoneVADanville, VA28703675http://sodexousa.jobs/xml/28703675/jobUSALubbockDoor and Hardware Specialist Lubbock,TX Door and Hardware Specialist Minimum of 5 years welding and brazing with certification or equivalent and valid TX driver license required; Must be able to pass a criminal background check and fingerprinting is required; Excellent corporate benefits; 7:30am - 4:00pm; M-F; $12.10 per hour, after 90 days; Interested applicants must apply Monday through Friday between the hours of 10:00AM and 12:00PM or 1:00PM and 3:00PM at 2002 Cesar E Chavez Drive, Lubbock Ad paid by employer. Sodexho is a drug-free workplace EOE/M/F/D/V2012-05-15 18:16:18United StatesSodexoTexasNoneTXLubbock, TX28703674http://sodexousa.jobs/xml/28703674/jobUSADublinSalad Bar attendant Dublin,OH -------------------------------------------------------------------------------- Sodexo Services is now interviewing for a salad bar/prep at a small cafeteria, located in Dublin, Ohio. This full time enrty level position is responsible for outstanding customer service, maintaining salad bar, food and slicing prep, putting away food orders, and some closing utility work. Requires frequent lifting of up to 40 #'s. Knife skills are a plus. Please be dependable. The hours are Monday through Friday, approximately 9am-3pm Sodexo offers paid vacations & holidays, meals, medical & dental insurance, 401k and much more Please reply with a short work history and questions. EEO/AA Must be able to pass a background check and drug screen2012-05-15 18:16:13United StatesSodexoOhioNoneOHDublin, OH28703672http://sodexousa.jobs/xml/28703672/jobUSAHaverhillSupervisor Haverhill,MA Position Title: Food & Nutrition Services Supervisor Department: Food & Nutrition Services Reports To: Director Food & Nutrition Services Supervises: Food & Nutrition Services Employees ************************************************************************************* Position Objective: The Food & Nutrition Services Supervisor is responsible for supervising and assisting hourly employees in the performance of assigned activities within the Department. Patient Population Served: Does not apply to position. Essential Position Functions: The primary responsibility of the Food & Nutrition Services Supervisor is to provide the highest quality of service to customers at all times. Other responsibilities include, supervising the retail operation, ensuring a safe working environment throughout the department for all employees, enforcing safety guidelines, building awareness about safety, maintaining Sodexo’s standards and those of all regulatory agencies. The Food & Nutrition Services Supervisor monitors employee productivity and provides suggestions for improving service and/or productivity, supervises day to day activities of employees and assigns responsibility for specified work or functional activities, disseminates policies to employees, give work directions, resolves problems, ensures that all shifts are covered on a daily basis and trains all new unit staff on positions. The Food & Nutrition Supervisor also works with patients and customers to ensure satisfaction in areas as quality, service, and problem resolution, monitors and maintains all quality control records and performs quality assurance audits along with management staff and employees. In addition, the Food & Nutrition Services Supervisor is responsible for transferring supplies and equipment between storage and work areas by hand or use of hand truck. In addition, the Food & Nutrition Services Supervisor is required to clean equipment using specific chemicals to insure sanitary standards, scrub floors. The Food & Nutrition Services Supervisor may load and unload supply trucks, set-up catering tables and help with catering food preparation. The Food & Nutrition Services Supervisor is responsible for stocking patient food supplies on a daily basis and ensuring food items are put away in their proper places and rotating all necessary food items. Responsible for making sure the kitchen is cleaned on a daily basis the Food and Nutrition Service supervisor is also responsible for locking and securing the department each night. The Food & Nutrition Services Supervisor is responsible for cashing out and securing all the cash from the cafeteria cash registers. The Food & Nutrition Services Supervisor is responsible making sure all vending areas are cleaned. The Food & Nutrition Services Supervisor is responsible for covering cooks positions if needed. The Food & Nutrition Services Supervisor is responsible for overseeing the department when no managers are present. Non-Essential Position Functions: Performs other duties as required by the Director, Production, and Clinical Nutrition Manager. Position Qualifications: Experience in food service essential Must have previous supervisor experience or equivalent experience Ability to make decisions Experience in operating equipment such as dish and/or pot washer, steam cleaner, cleaning of kitchen equipment Rotating and checking in food orders Excellent Customer Service and Communication Skills Physical Demands: Must be able to lift at least 40 pounds Stand on your feet for long periods of time Bending, reaching and standing at the dish machine and pot sinks for long periods of time Pushing and pulling of patient food carts Delivering patient meal trays to their rooms Sweeping and mopping floors Taking out the garbage at the end of the shift Filling vending machines Checking in food orders Operate a cash register Read and write recipes Use all kitchen cooking equipment Equipment Used: Dish machine Pot and Pan sink Patient food trucks Steam Cleaning Machine Patient Tray Line operation Operation of Vending Machines Knowledge of operating cash registers Ovens Deep fryer Tilt Skillets Steamer Meat Slicers Mandatory Training and Education: 1. Infection Control 5. Hazardous Communications (MSDS) 2. Safety 6. Hospital Orientation 3. Fire Safety 7. Disaster Preparedness 4. Annual Health Screening _______________________________ Director, Food and Nutrition Services _________________________________ ___________________________________2012-05-15 18:16:11United StatesSodexoMassachusetts1000MAHaverhill, MA28703669http://sodexousa.jobs/xml/28703669/jobUSASnyderGeneral Maintenance Worker Snyder,TX Two full time general maintenance positions open for persons with the right stuff. Must have knowledge and experience with plumbing, electrical, and HVAC. Certifications a plus. Hourly wage dependent upon experience. ($9 - $15 per hour) Will stop accepting applications at 5 PM on Wednesday, May 23. Interviews begin May 24.2012-05-14 20:27:46United StatesSodexoTexas2012-001TXSnyder, TX28678137http://sodexousa.jobs/xml/28678137/jobUSASnyderCustodial/General Maintenance Snyder,TX One full time position open for Custodial/General Maintenance. Must be willing to set-up and break-down events including general custodial duties such as picking up trash, setting up chairs and tables, mopping, sweeping, spray washing, etc. General knowledge of electrical, HAVC, plumbing required. Certifications a plus. Must also be able to operate grounds equipment such as weed-eater, mower, edger, etc. Must be able to stoop, bend, crawl, and lift up to 50 lbs. Must be able to carry #50 10 yards or more. Must prduce a valid drivers license. Salary dependent upon experience. ($9-$10 per hour) Applications will be taken through 5 PM on Wed. May, 23. Interviews begin on May 24.2012-05-14 20:27:46United StatesSodexoTexas2012-103TXSnyder, TX28678134http://sodexousa.jobs/xml/28678134/jobUSAWest Valley CityGrill Cook West Valley City,UT Breakfast-lunch frontline grill cook. Asking for 2 yrs related experience. "Sodexo" offers the best that food service has to offer. Great Benefits that you don't see in most restaurants, medical, vacation, holiday pay, am shift, m-f, paid weekly, beautiful facility, free daily meal. $10.00 per hour. Must have a professional appearance, great customer service skills and have no problems passing a background check.2012-05-14 20:27:43United StatesSodexoUtahdiscoverUTWest Valley City, UT28678132http://sodexousa.jobs/xml/28678132/jobUSAWilloughbyBarista - Jazzman's Willoughby,OH We are currently seeking an enthusiastic and energetic individual to join our Sodexo team full time. The ideal candidate will have good communication and customer service skills. Job Summary: -Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, tea and fruit smoothies -Prepares cookies, muffins, sandwiches, salads and soups -Responsible for set up, clean up, presentation and operation of cart -Arranges coffee cart supplies and cups/mugs to make attractive displays -Maintain and request the correct quantities of product/ordering the appropriate counts of supplies and rotating the product according to FIFO -Maintains cart area in a neat and sanitary manner -Records all sales, collects money, operates a cash register and follows all cash handling procedures as required -Operates a cash register and follows all cash handling procedures and audit standards for cash handling to include the NO TIP policy -Maintain inventory, stock, and requisitions. Restock product facing front and in orderly fashion in all areas including stock area Qualifications: -Cooking/Baking experience -High school graduate or equivalent vocational certificate -Knowledge of food preparation and handling -Knowledge of sanitation requirement techniques -Exert physical effort in lifting/transporting at least 50 pounds -Able to stand for long periods of time2012-05-14 20:27:43United StatesSodexoOhioUF4007OHWilloughby, OH28678131http://sodexousa.jobs/xml/28678131/jobUSALancasterF&M - Utility Worker Lancaster,PA POSITION PROFILE Position Title: Utility Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Washes dishes by hand or places them in a dishwashing machine. • Washes work tables, walls, refrigerators and meat blocks. • Sweeps, mops, cleans and vacuums floors. • Remove trash and garbage to designated areas. • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. • Cleans equipment using specific chemicals to insure sanitary standards. • Polishes silver. • May wash pots. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None. Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-14 20:27:42United StatesSodexoPennsylvaniaNonePALancaster, PA28678129http://sodexousa.jobs/xml/28678129/jobUSASnyderMail Delivery/Data Entry Clerk Snyder,TX Part-time position delivering and retrieving mail, including packages. Must be able to stoop, bend, lift up to 50 lbs., and carry weight for 10 yards or more. Must also be proficent with computer skills and knowledge of computer use and be comfortable with data entry. Must be 21 years of age, and produce a valid drivers license.2012-05-14 20:27:42United StatesSodexoTexas2012-002TXSnyder, TX28678130http://sodexousa.jobs/xml/28678130/jobUSAPiscatawayMaterial Packer (Product Labeling) Piscataway,NJ Full Time with Benefits $10.45 per hour. Schedule Monday - Friday 7:00 AM to 3:30 PM. POSITION DESCRIPTION/RESPONSIBILITIES The Material Packer, as directed by management, will package products, apply labels, mark products for identification, and aid in the general housekeeping of the facility. The Material Packer will be trained and knowledgeable in all aspects of Good Manufacturing Practices (GMP) that are needed to perform these tasks. The Material Packer will have knowledge of basic Quality Assurance (Q.A.) philosophies and apply them to each packaging job. Responsible for completing all packaging work orders assigned. Requirements • High School Diploma or Equivalent Experience preferred. • Ability to Read, Speak and Write English and Basic Math Skills Required. • Must be able to work under pressure. Neat appearance is required. • Strong attention to detail2012-05-14 20:27:28United StatesSodexoNew Jersey2012NJPiscataway, NJ28678126http://sodexousa.jobs/xml/28678126/jobUSALouisvilleGM-1 Louisville,KY General maintenance work primarily painting and minor carpentry responsibilities. Painting and drywall experience is preferred. Hours are M-F, 8-4.2012-05-14 20:27:28United StatesSodexoKentucky2012-005KYLouisville, KY28678125http://sodexousa.jobs/xml/28678125/jobUSAColumbiaPart-time Vending Technician Columbia,SC Job Body He/she will be responsible for refilling and cleaning all vending machines. He/she will also assist in the gift shop as needed. Apply in person: Mon-Wed 9:30A-11:30A 1:30P-3:30P Must be able to pass a drug and background check EEO/a drug free workplace Job Activities * Conduct inventory maintenance * Store all inventory neatly * Requisition and take receipt of supplies * Record controls * Assist in gift shop as needed or as requested by the department manager Experience Required * 0-3 years related experience and/or vocational training * HS Diploma or G.E.D. * Ability to read, comprehend and compute basic English and Math * Must take initiative * Must be able to lift up to 50 or more pounds2012-05-14 20:27:23United StatesSodexoSouth CarolinaNoneSCColumbia, SC28678123http://sodexousa.jobs/xml/28678123/jobUSARedmondFood Service Worker Redmond,WA Looking for something to do while your kids are in school and earn extra spending money? Sodexo Food Services in the lake Washington School District has cafeteria positions that fit a parents schedule perfectly. Work day and hours will coincide with school days and hours. No holiday or weekend. Entry-level positions for 3 to 4 hours per day at $9.25 per hour.2012-05-14 20:27:16United StatesSodexoWashingtonNoneWARedmond, WA28678121http://sodexousa.jobs/xml/28678121/jobUSAWest Valley CitySalad Prep West Valley City,UT Fast paced salad bar and cold prep. Asking for 1 yr related experience. "Sodexo" offers the best that food service has to offer. Great Benefits that you don't see in most restaurants, medical, vacation, holiday pay, am shift, m-f, paid weekly, beautiful facility, free daily meal. $10.00 per hour. Must have a professional appearance, great customer service skills and have no problems passing a background check.2012-05-14 20:27:15United StatesSodexoUtahdiscoverUTWest Valley City, UT28678120http://sodexousa.jobs/xml/28678120/jobUSAWestportAll FT/PT Seasonal Kitchen Positions Westport,NY Sodexo at Camp Dudley is now hiring for all FT/PT Seasonal Kitchen positions. We are in need of the following: Line Cooks, Prep Cooks, Baker, Baker's Assistant, Utility, Floor Attendants Please apply: 5/21, 9:00 a.m. until 5:00 p.m. at Camp Dudley Kitchen, 126 Dudley Road, Westport, NY. Email resume/inquiries to or pick up application at Camp Dudley Office.2012-05-14 20:27:15United StatesSodexoNew YorkNoneNYWestport, NY28678119http://sodexousa.jobs/xml/28678119/jobUSALancasterF&M - Utility Worker Lancaster,PA POSITION PROFILE Position Title: Utility Worker I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Washes dishes by hand or places them in a dishwashing machine. • Washes work tables, walls, refrigerators and meat blocks. • Sweeps, mops, cleans and vacuums floors. • Remove trash and garbage to designated areas. • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. • Cleans equipment using specific chemicals to insure sanitary standards. • Polishes silver. • May wash pots. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None. Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-05-14 20:27:03United StatesSodexoPennsylvaniaNonePALancaster, PA28678112http://sodexousa.jobs/xml/28678112/jobUSASnyderCustodial Snyder,TX Six part-time positions (20-30 hours per week) open for Summer with the intention of offering 20 hours per week during the Fall and Spring Semesters. The faint hearted need not apply. Custodial duites include, but are not limited to, sweeping, mopping, picking up trash, moving trash to dumpsters, dusting, cleaning bathrooms, vacuuming, stripping floors, waxing floors, moving furniture, etc. Must be able to stoop, bend, crawl, and lift up to 50 lbs. Must be able to carry #30 10 yards or more. Must produce a valid drivers license. Salary dependent upon experience. ($7.25-$8.25 Per Hour) Applications will be taken through 5 PM on Wed. May, 23. Interviews begin on May 24.2012-05-14 20:26:51United StatesSodexoTexas2012-104TXSnyder, TX28678109http://sodexousa.jobs/xml/28678109/jobUSAHEMETExecutive Chef 2 System ID: 15736 Location: US-CA-HEMET Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: As anExecutive Chefyou will lead the culinary services team in a hospital dining program located inHemet, CA. Through your experience and expertise, you will implement and support all food related programs at the location including the food production of patient/resident meals, guest/employee retail operations, doctor’s dining (where applicable) and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes. This position reports directly to the Director. This facility is in the heart of one of the most affordable and beautiful areas of Southern California. This Doctor Owned Hospital serves the local communities with one large building that house acute and sub acute units and one smaller building with a chemical dependency unit. The diverse medical staff reguire Vegetarian and Indian cuisine as part of our culinary programs. The ideal Executive Chef candidate will have strong computer skills, ability to manage a union staff, certified chef from an accredited school or have related experience. Must have previous experience as an Executive Chef, relevant culinary experience in a hospital/healthcare environment and ServSafe certified. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:36:18United StatesSodexoCaliforniaNoneCAHEMET, CA28674640http://sodexousa.jobs/xml/28674640/jobUSAWINDSORChef Manager System ID: 15829 Location: US-VT-WINDSOR Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Chef Manager for a community hospital located in Windsor, Vermont. The Mt. Ascutney Hospital mission is to improve the lives of those it serves. The Hospital has a renowned inpatient rehabilitation unit, therapeutic pool, and physical therapy department as well as acute care, transitional care, hospice and skilled nursing care services. Responsibilities include food inventory and ordering, conducting culinary training, and supervising a staff of hourly employees. The Sodexo Chef Manager adheres to HACCP guidelines regarding the production, preparation and presentation of food. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:36:11United StatesSodexoVermontNoneVTWINDSOR, VT28674639http://sodexousa.jobs/xml/28674639/jobUSAAnn ArborExecutive Chef 2 System ID: 15816 Location: US-MI-Ann Arbor Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo Campus Servicesis seeking anExecutive Cheffor a Campus Services account in Ann Arbor, MI. The Executive Chef designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium volume account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new cooks, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Ideal candidate will possess: high end Chef experience, strong leadership skills, financial skills, food costing skills and be able to meet high expectations. The Chef will report to the General Manager. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:36:10United StatesSodexoMichiganNoneMIAnn Arbor, MI28674636http://sodexousa.jobs/xml/28674636/jobUSAGAITHERSBURGFinancial Analyst 1 System ID: 15812 Location: US-MD-GAITHERSBURG Position Title: Financial Analyst 1 Relocation: No Category: Finance Type: Full-Time More information about this job: Unit Description: This position will be responsible for manufacturer volume discount allowance related treasury functions including cash application and management of accounts receivable, as well as all necessary monthly reporting relating to Manufacturer VDA income for both Sodexo & Entegra – inclusive of the maintenance of the check support files & research as needed. This position will work with Supply Managers to maintain and manage Manufacture vendors accounts receivable. The position will provide Internal and externa auditors with information as requested. The position will interact with the following levels of management including Senior Directors, Purchasing agents, Corporate Finance, and Accounting Control in Buffalo. • Strong attention to accuracy and detail • Bachelor’s degree in Finance or Accounting or other related field, or 4 to 6 years of related A/R experience • Strong personnel management skills • Ability to work with minimal management supervision. • Systems Qualifications: Basic knowledge in Microsoft EXCEL is required. Prior SAP experience is a plus.      Position Summary: This is an entry level job. Responsible for conducting or assisting in the documentation of simple to moderate financial analysis projects. Researches data, performs budget functions, manages databases related to finance. Assists in contract compliance. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:36:09United StatesSodexoMarylandNoneMDGAITHERSBURG, MD28674635http://sodexousa.jobs/xml/28674635/jobUSAPeoriaGeneral Manager 5 - Food System ID: 15788 Location: US-IL-Peoria Position Title: General Manager 5 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Public K-12 school district with 28 schools. Serves NSLP Breakfast and Lunch, as well as after school Snack Program and NSLP Summer Program. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:36:08United StatesSodexoIllinoisNoneILPeoria, IL28674634http://sodexousa.jobs/xml/28674634/jobUSADENVEREnvironmental Services / Custodial Operations Manager 1 (Exempt) System ID: 15822 Location: US-CO-DENVER Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Sodexo is seeking anexperienced Operations Manager of Environmental Services / Custodial Servicesfor Rose Medical Center in Denver, CO. Rose Medical Center is a community based hospital with average midnight census of 160. Key market segments is surgery (spine/ortho), mom & baby (NICU) and general medical. Emergency department sees about 100-130 patients a day.Position will report to the Operation Manager. This is a very hands-on position. Position will be responsible for daily inpatient operations. Will primarily work with inpatient housekeepers toassure Engage tools are being utilized, quality of work is being performed and patient units expectations are being met. In addition, will handle Payroll (kronos) editing, participate in staff orientation and training as needed. Have an understanding of and perform Gold Check requirements as related to inspections, patient interviews and key user rounds. Participation in client employee group committees is required. Employee engagement strengths a plus. Ideal candidate will have proven leadership skills, previous experience in custodial/housekeeping, have an understanding of regulatory guidelines and maintain flexibility in work hours and be able to train / mentor/ motivate hourly staff. The ideal candidate for this position will also have strong client/employee relationship-building skills and possess the ability to manage direct reports, handle multiple priorities, quickly grasp situations and logically progress through solutions, the ability to refine systems ensuring sustained effort of achieving standards, follow through and visibility within the facility. This position is number two position to the Operations Manager at this account. Seeking Bilingual candidates, the ability to communicate in Tigrinya would be helpful in managing this workforce. Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)? Make a clean break from the ordinary at Sodexo! Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:36:04United StatesSodexoColoradoNoneCODENVER, CO28674633http://sodexousa.jobs/xml/28674633/jobUSAWAUWATOSAFood Service Manager 2 System ID: 15760 Location: US-WI-WAUWATOSA Position Title: Food Service Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo Senior Services is looking for an energetic Food Service Manager or Registered Dietitian for our account in Wauawatosa, Wisconsin. Luther Manor is a large CCRC located in Wauwatosa Wisconsin just north of Milwaukee. The resident population is approximately 700 total residents, 220 skilled, 120 assisted and 360 independant. This position will manage the skilled nursing area of the facility. Census averages 220, with 9 seperate dining areas inclusive of a rehabilitation unit and employee dining. The employee population averages 40 inclusive of 2 superviors. This individual will oversee the daily foodservice operations of the rehabilitation unit. Creativity and High Energy will help in growing this position to the next level. Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:35:56United StatesSodexoWisconsinNoneWIWAUWATOSA, WI28674632http://sodexousa.jobs/xml/28674632/jobUSAGurneeGeneral Manager 3 - Food System ID: 15790 Location: US-IL-Gurnee Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Public school district with grades K-8 in 5 schools. North suburban Chicago-Metro area. Serves NSLP Breakfast and Lunch. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:35:30United StatesSodexoIllinoisNoneILGurnee, IL28674629http://sodexousa.jobs/xml/28674629/jobUSAALLSTONExecutive Chef 1 (Exempt) System ID: 15825 Location: US-MA-ALLSTON Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef for our corporate services account in Allston, MA. This is a "Hands On" position that is responsible for preparing the soup, entree, pizza, and hot food catering items. Responsible for all food ordering, inventory control, menu management, HAACP, NSF, and other audit agencies. Is culinary expert for the unit and develop skills of production team as well as provide food and physical safety training. Responsible to support and drive top line sales through marketing concepts and culinary innovations. Annual volume of $800, 000. This is the primary pharmacutical manufacturing facility and that maintains an open campus to FDA and regulatory agencies from other countries. Unit needs to be inspection ready at all times. This person will supervise approximately 6 employees at one location. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:35:30United StatesSodexoMassachusettsNoneMAALLSTON, MA28674630http://sodexousa.jobs/xml/28674630/jobUSADURHAMFitness Trainer System ID: 15773 Location: US-NC-DURHAM Position Title: Fitness Trainer Relocation: No Category: Training Type: Full-Time More information about this job: Unit Description: Sodexo has a great opportunity for a fitness trainer available in NC for a large corporate location. Ideal candidate will be CPR/1st aid certified, have national fitness certification and group exercise instruction recommended. This position will be responsible for all daily operations, teaching Zumba, Muscle pump, spin, circuit training classes. Also part of the daily routine will be cleaning equipment, 1:1 appointments, personal training, restocking towels, teaching classes, program development, and development of health promotion programs. For immediate consideration apply today! Position Summary: The purpose of the position is to provide onsite professional and techincal expertise to the fitness program and its customers. This includes group instruction, exercise prescription and health coaching. This position is responsible for identifying site programs and executing and contribnuting to all global programs and campaigns. In addition they are responsible for customer service standards, both client and Sodexo safety standards and will be a part of task forces and project committees. This includes but is not limited to marketing new programs and classes; creating additional offererings to attract new members, etc. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year experience in fitness training and coaching Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:35:20United StatesSodexoNorth CarolinaNoneNCDURHAM, NC28674624http://sodexousa.jobs/xml/28674624/jobUSABROWNWOODExecutive Chef 1 (Exempt) System ID: 15780 Location: US-TX-BROWNWOOD Position Title: Executive Chef 1 (Exempt) Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef for our campus services account in Brownwood, TX. This account has high catering demand from President and staff. Food management responsibility for resident dining. Catering for on and off campus groups and special events. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:35:14United StatesSodexoTexasNoneTXBROWNWOOD, TX28674623http://sodexousa.jobs/xml/28674623/jobUSASTEUBENVILLECatering Manager 2 System ID: 15625 Location: US-OH-STEUBENVILLE Position Title: Catering Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo Campus Serviceshas an exciting career opportunity for an experienced and talentedCatering Manager to round out an outstanding management team for Franciscan University of Steubenville. This Catering Manager will be leader in sustaining dynamic catering and conference business growth, quality execution and instrumental in taking catering to higher level. This position is responsible for the organization and execution of all catering events, management, mentoring and training of sodexo student hourly employees. The ideal candidate will have: Casual and fine dining banquet management experience -- experience training and leading a catering staff -- experience writing, costing and pricing catering menus -- experience with labor control systems -- excellent customer service skills. Volume of catering is $ 325,000 per year. To learn more about Sodexo and the services we provide on our college campuses, please visit: http://bit.ly/d6Tn6. At Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G. Consider the possibilities with Sodexo! Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:35:03United StatesSodexoOhioNoneOHSTEUBENVILLE, OH28674619http://sodexousa.jobs/xml/28674619/jobUSABROOKFIELDEnvironmental Services / Custodial Manager 2 System ID: 15754 Location: US-WI-BROOKFIELD Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Environmental Services / Housekeeping / Custodial Manager 2 for Wheaton Franciscan-Elmbrook Memorial Hospital located in Brookfield, Wisconsin. Wheaton Franciscan-Elmbrook is a 166 bed hospital which is currently undergoing a great deal of construction. Ideal candidates for this position will possess strong leadership skills, superior communication skills and the ability to perform hands-on work as needed. The ability to meet high demands and expectations, focus on customer service and create a service-minded culture are skills that will be beneficial for the ideal candidate to possess. This position will have oversight for 15 client-paid, non-union FTEs (full-time equivalent employees). This is a second shift position with some weekend and holiday work required. Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:34:58United StatesSodexoWisconsinNoneWIBROOKFIELD, WI28674616http://sodexousa.jobs/xml/28674616/jobUSAMURRELLS INLETClinical Dietitian 2 (Exempt) System ID: 15770 Location: US-SC-MURRELLS INLET Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian for a progressive two-hospital healthcare system located along the South Carolina coast. A minimum of two years clinical work experience preferred. As part of a progressive interdisciplinary team, this candidate will be have a combination of responsibilities - including clinical inpatient (including critical care) responsibilities and will work closely with the team to drive and implement patient satisfaction projects and wellness initiatives within the hospital and community. This position is the lead dieitian at the facility and will represent the Clinical Nutrition Manager in his/her absence. Candidate must be a self-starter, a team player, comfortable working with diverse populations and possess good time management and communication. This two Hospital System includes a 167- all private room (126 - bed acute care and 43 - acute inpatient rehabilitation beds) and a 131 - all private room acute care facility, along with two outpatient centers. Rapidly expanding system within a high growth area between Myrtle Beach and Charleston, SC. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-13 19:07:23United StatesSodexoSouth CarolinaNoneSCMURRELLS INLET, SC28663647http://sodexousa.jobs/xml/28663647/jobUSAFLORENCEClinical Dietitian 3 System ID: 15795 Location: US-SC-FLORENCE Position Title: Clinical Dietitian 3 Relocation: Yes Category: Nutrition Type: Full-Time More information about this job: Unit Description: Clinical Dietitian 3 Sodexo has an outstanding opportunity for a Registered Dietitian with at least 3 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at an acute care hospital with a long term care unit attached in Marion, SC; nearest metro Myrtle Beach. Responsibilities will include: * Development of clinical nutrition guidelines for comprehensive nutrition program. * Development and implementation of evidence based practice for all hospital patients * Participation in multidisciplinary meetings, providing recommendations for patient treatment * Providing leadership and expertise to patient food services staff, in relation to nutrition therapy and customer service skills * Candidates will need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills. * The hired candidate must be a self-starter, a team player, and possess good time management skills. * Chosen candidate must be able to work well with physicians, nursing, and ancillary staff. * Since this position is within a multiple campus system, candidate may be required to assist in both institutions when needed. * Will work closely with the Clinical Nutrition Manager and cover during his/her absence. Marion Regional Hospital is licensed for 124 beds; Mullins Nursing Center is a 92-bed long term care facility. The main hospital, built in 1997, and two medical office buildings, are situated on 133 acres on Hwy. 76 in Marion, a community of just over 36,000 people. Mullins Nursing Center is located five miles away in Mullins. Position Summary: Provides comprehensive nutrition assessments and care planning for most complex or specialized patients/residents. Plans special diets and supervises their preparation. Instructs patients and/or hospital personnel in complex principles of nutrition and modifications of normal diet. Fulfills a leadership role and assumes the role of a Clinical Nutrition Manager in his/her absence. Acts as a regional resource in his/her area of expertise. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-13 19:07:23United StatesSodexoSouth CarolinaNoneSCFLORENCE, SC28663648http://sodexousa.jobs/xml/28663648/jobUSAAUGUSTAClinical Dietitian 2 (Exempt) System ID: 15767 Location: US-GA-AUGUSTA Position Title: Clinical Dietitian 2 (Exempt) Relocation: Yes Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian with at least 1 year experience in an acute care environment for an in-patient RD position in Augusta, GA. The unit is seeking a Clinical Dietitian who is a self-starter, independent, and flexible. This position is also responsible for participating in community health fairs and other programs. * The selected candidate will be responsible for developing nutrition programs to support residents, physicians, staff and patients with the other Registered Dietitians at the hospital. * The ideal candidate will have experience in the nutrition care process and will provide excellent clinical nutrition care for pediatrics to elderly adult populations. * The preferred candidate will be licensed in GA, have strong time management and customer service skills, be team oriented, work well autonomously and be willing to work toward a specialty nutrition certification. Georgia Health Sciences Medical Center offers the most comprehensive primary and specialty care in the region. Our medical professionals are leaders in their field and one hundred percent of our physicians are board-certified or board-eligible. Georgia Health Sciences Medical Center includes: · 478-bedMedical Center · More than 80 outpatient clinics in ourMedical Office Building · Specialized Care Center housing a 13-county Level I regionaltrauma center · 154-bedChildren's Medical Centerhousing a Level I pediatric trauma center This is a great opportunity to grow your career in a fast pace environment. Your future looks clear from here. Join Sodexo, the largest private employer of dietitians. Come join a team of experienced Food and Nutrition professionals! Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-13 19:06:51United StatesSodexoGeorgiaNoneGAAUGUSTA, GA28663644http://sodexousa.jobs/xml/28663644/jobUSAWaukeganLobby Service Associate Waukegan,IL Part-Time Must be able to work weekends.  Must have 1 year experience in customer service.  Must be at least 18 years of age.  Excellent Customer service skills.  Ability to read, write, comprehend and communicate in English.  Must be a team player with the ability to get along with everyone.  Able to provide accurate and concise information.  Able to problem solve, have follow through and the take imitative.  Able to stand for duration of shift.  Able to process requests and task simultaneously  Working in public area, exposed to climate and outdoor weather.  May be exposed to patients and visitors with health conditions.  May be exposed to blood or other bodily fluids.2012-05-11 20:30:39United StatesSodexoIllinoisNoneILWaukegan, IL28641101http://sodexousa.jobs/xml/28641101/jobUSANew YorkCafe Supervisor New York,NY Job Summary: The Supervisor serves as the on-site point of contact coodinating activities with a wide range of duties from daily front of the house set-up/break-down, food presentation, and overall cleanliness of the unit.The Supervisor's administrative duties include keeping track of all inventories and food supplies as needed, working on marketing; communicate with the Executive Chef so that food that the food is prepared in a timely and correct manner. Assist in ensuring a safe working environment throughout the facilities for all employees. Work schedule must be flexible. Qualifications: Education or equivalent experience: High School diploma or GED or minimun of 3 years of equivalent experience. Must be able to read, write, use simple math, follow and good oral and witten skills.Self-starter with a strong sense of leadership and organizational skills; working knowledge of culinary and operational service, computer, and customer service skills.Ability to manage volume wich includes the following operations: cafeteria, coffee service, catering and support of mail room service. Assist on the supervision of day-to-day activities of 1 subordinate (1 part-time) and assign responsibilities for specific work or functional activities.2012-05-11 20:30:38United StatesSodexoNew YorkNoneNYNew York, NY28641099http://sodexousa.jobs/xml/28641099/jobUSATroySr. Maintenance Mechanic - Carpentry - Sodexo @ Troy University Troy,AL Sodexo @ Troy University Physical Plant is taking applications for a Lead Maintenance Mechanic - Carpenter. Qualified applicant must have and maintain a valid and insurable drivers license. This employee will serve as a lead carpenter.2012-05-11 20:30:27United StatesSodexoAlabama2012-013ALTroy, AL28641098http://sodexousa.jobs/xml/28641098/jobUSAPittsburghCatering Driver Pittsburgh,PA The primary responsibility of the Catering Driver is to provide the highest quality of service to customers at all times. Other responsibilities include delivery, loading and unloading of products or equipment as requested verbally or in writing. The Driver may be expected to store or install delivered items. the Driver may also be responsbile for ongoing maintenance and making minor repairs to the vehicle (s) to keep them in good working order. In addition, the Driver may maintain a drivers log and present billing forms to designated representatives. The Driver must collect reciepts and follow all Sodexo and client policies as well as those of all regulatory agencies. The Driver is also expected to perform other duties as assigned by members or management and/or supervisory staff when needed. Must be able to work a flexible schedule. Schedule may be adjusted due to needs of the business. Some lifting required. Valid driver's license and background check required. Interested applicants MUST come in to the HR Office in McCormick Hall to fill out an application, Monday-Thursday, 10am-3:30pm. The office address is 3990 Fifth Ave, McCormick Hall, Pittsburgh, PA 15213. Sodexo values workforce diversity. EOE, M/F/D/V2012-05-11 20:30:23United StatesSodexoPennsylvaniaSodexo Catering DriverPAPittsburgh, PA28641094http://sodexousa.jobs/xml/28641094/jobUSAKennesawSupervisor II- Kennesaw State University Kennesaw,GA Position Title: Supervisor II Position Summary: 1.Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus or other establishments. 2.Assists in ensuring a safe working environment throughut the facility for all employees. 3.Assists in monitoring employee productivity and provides suggestions for increased service or productivity. 4.Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. 5.Orients and trains employees. 6.Performs day to day assignments in addition to lead duties. 7.Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Typical Knowledge and Skills: Applies complex technical skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: High School diploma or GED or equivalent experience. Supervisor/Managerial Experience: Previous supervisory experience required. Function Specific Experience: 3 or more years of related work experience. Certification Requirements: None Supervision: Supervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals. Supervision Provided: Orient, trains, assigns and checks the work of employees at larger units. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more2012-05-11 20:30:23United StatesSodexoGeorgiaFood and UtilityGAKennesaw, GA28641092http://sodexousa.jobs/xml/28641092/jobUSATroyGeneral Maintenance Worker II - Sodexo @ Troy University Troy,AL Sodexo @ Troy University is taking applications for a general maintenance worker II to work the evening shift. Applicants must have and maintain a valid and insurable drivers license. Applicants must have certifications or licenses in HVAC, Electrical, or Plumbing. Minimum of 5 years experience in maintenance (commercial, industrial).2012-05-11 20:30:23United StatesSodexoAlabama2012-012ALTroy, AL28641095http://sodexousa.jobs/xml/28641095/jobUSADenisonFloor Stock Denison,TX Floor Stock 8:30am – 12:30pm Monday – Friday Physical Demands •Specific physical characteristic and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying, pushing or lifting supplies and equipment weighing 50 pounds or more. •Standing 4 hours or more per day Overview •Service all nourishment/coffee bar areas throughout hospital •Clean areas as stocked watching dates •Clean coffee machines and refill as necessary Maintain all paperwork and turn in as required •Prepare and deliver afterhours boxed lunches •Observe and practice FOSS, CARES and Basic Unit Expectations behaviors •Attend Departmental Meetings, take part in Huddles or review Huddle Recap Postings Notes •Additional reasonable requests may be made by the supervisor and/or manager at any time •Employees are expected to adhere to the safety policies described in the Employee Handbook (pages 34 to 43) •Customer service skills important2012-05-11 20:30:22United StatesSodexoTexas2012-100TXDenison, TX28641090http://sodexousa.jobs/xml/28641090/jobUSASTURBRIDGEExecutive Chef 2 System ID: 15797 Location: US-MA-STURBRIDGE Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Are you tired of doing the same old dinner service & banquet menu day after day? Old Sturbridge Village is a living museum that preserves and exhibits heirloom plant species and heritage breed animals. Our mission is to provide a dining experience that is relevant to the visitor experience of the property while remaining accessible to current flavor palates. The property is unique in the fact that it is like stepping back in time. It is a very popular choice for hosting weddings, bridal and baby showers and birthdays. Our customers expect creative, custom designed menus for events ranging from simple themed parties to elegantcocktail receptions or fine dining plated affairs. The ideal chef would embrace the village culture & enhance it's mission by showcasing locally grown, sustainable food products in seasonal menu specials for the Restaurant & Catered Events. Multiple, simultaneous events must be executed on a daily basis while maintaining quality & cost standards. If you are a seasoned Executive Chef looking for an exciting, creative venue to showcase your talents, Sodexo Leisure Services wants to speak with you! Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-11 19:23:57United StatesSodexoMassachusettsNoneMASTURBRIDGE, MA28638324http://sodexousa.jobs/xml/28638324/jobUSANEW HAVENChef Manager System ID: 15695 Location: US-CT-NEW HAVEN Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: The Chef Manager position will report to the Executive Chef. He or she will lead the food production for Yale Hospital. YNHH is a 1,008-bed private, nonprofit teaching hospital that ranks among the premier medical centers in the nation. For the past three years, YNHH has been included among the Best Hospitals in the U.S. in the annual U.S.News & World Report ranking. Yale-New Haven is the largest acute care provider in southern Connecticut and one of the Northeast's major referral centers. Unit located just off I-95 and I-91. Unit is conveniently located to mass transit and hospital shuttle bus service. The manager will also oversee the preparation of meals, train production staff, and act as the closing manager. This leader will also be expected to participant in the hospitals Service Excellence Program. The Food Service Department is: - Implementing a New Sodexo retail concept Fresh Inspiration which will open in September. - Patient meal service is utilizing At Your Request Room Service. - Four Retail outlets along with a high end/volume catering. Working with the Executive Chef will provide this individual the opportunity to develop leadership and technical skills to prepare this manager for professional growth within Sodexo as well as an introduction to the Hospital business unit. Success will be measured by: • The Chef’s ability manage and reduce food costs • Improve food quality • Improved culinary skills of the kitchen staff The ideal candidate has worked in an employee centric environment, is interested in moving into general management, and has a strong working knowledge of Sodexo programs. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-11 19:23:56United StatesSodexoConnecticutNoneCTNEW HAVEN, CT28638322http://sodexousa.jobs/xml/28638322/jobUSAVAILClinical Dietitian 2 (Exempt) System ID: 15655 Location: US-CO-VAIL Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to come join their dynamic team at Vail Valley Medical Center a 50 bed acute care facility plus satellite locations in beautiful Vail, CO. Position will report to Clinical Nutrition Manager and be responsible for working inpatient clinical and outpatient nutrition. Successful candidate will have strong communication skills with the ability to build professional relationships with administration, nursing and medical staff. Prior experience with hospital-based clinical nutrition and Performance Improvement a great plus to help drive improvements in patient care and patient satisfaction. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-11 19:23:54United StatesSodexoColoradoNoneCOVAIL, CO28638320http://sodexousa.jobs/xml/28638320/jobUSATRUROOperations Vice President System ID: 15727 Location: US-MA-TRURO Position Title: Operations Vice President Relocation: No Category: General Management Type: Full-Time More information about this job: Unit Description: We have an exciting a Vice President Operation position to oversee a high profile account. This position will have a managed volume of 15 million and manage 175employees. This position serves as the executive leader for the general support services of construction management, moves/adds/changes and full IFM responsibilities.The VPO position will have responsibilities in and around the DC metro area.You will be responsible for policy compliance, staff training and development, product and process development, financial performance, and client retention. This position will be responsible for successfully coordinating and directing all activities within the area through direct reports, regional support staff and regional employees. This position ensures that all employees under his/her operational control comply with all client, government, corporate and Division policies and procedures. The preferred candidate should reside in the DC area. Position Summary: Serves as the primary representative for client accounts within a designated geographic area including policy compliance, staff training and development, financial performance, and client retention. Responsible for successfully coordinating and directing all activities within the area through DMs, regional support staff and regional employees. Works in all matters relating to contract and account operations. Ensures that all employees under his/her operational control comply with all client, government, corporate and Division policies and procedures. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree Basic Management Experience - 7 years Basic Functional Experience - 3 years of multi-unit, support, or strategic leadership experience. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-11 19:23:41United StatesSodexoMassachusettsNoneMATRURO, MA28638312http://sodexousa.jobs/xml/28638312/jobUSABRUNSWICKGeneral Manager 1 - Environmental Services / Custodial System ID: 15763 Location: US-OH-BRUNSWICK Position Title: General Manager 1 - Environmental Services / Custodial Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Come be a part of Sodexo! Sodexo is seeking a General Manager for University Hospital Bedford Medical Center an acute care facility with 100 beds and approximately 200k cleanable square feet. This facility is located in Bedford, Ohio and the closest metro area is Cleveland. The Custodial General Manager will be leading, training and managing a team of 25 employees and will be reporting directly to the District Manager and may report to additional management. The Environmental General Manager will be implementing cleaning standards that will meet and exceed regulatory inspections, achieve high levels of patient satisfaction and incorporate HCAHPS, and motivate the department staff on cleaning techniques and customer service/client relations. This is a dayshift position and theGeneral Manager may be required to participate in a rotational "on call" schedule involving rotating weekends and holidays. Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-11 19:23:25United StatesSodexoOhioNoneOHBRUNSWICK, OH28638308http://sodexousa.jobs/xml/28638308/jobUSAMARTINEZEnvironmental Services / Custodial Operations Manager 2 System ID: 15794 Location: US-CA-MARTINEZ Position Title: Environmental Services / Custodial Operations Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking an experienced Operations Manager of Environmental Services / Custodial Services at Contra Costa Medical Center in Martinez, CA. Contra Costa Medical is a 164 bed acute care county community hospital. The hospital was contracted in 1994 and consists of the main hospital buliding and 4 outer buildings which are on the same campus grounds. The Operations Manager will be responsible to manage 40 full time county union employees. This position will report to our General Manager. Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)? Make a clean break from the ordinary at Sodexo. Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-11 19:23:25United StatesSodexoCaliforniaNoneCAMARTINEZ, CA28638309http://sodexousa.jobs/xml/28638309/jobUSALAKE CITYFood Production Manager 1 System ID: 15765 Location: US-MN-LAKE CITY Position Title: Food Production Manager 1 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Are you ready to grow you career with Sodexo? Do you love to work in food production? As Food Production Manager reporting to the General Manager you will oversee the food operations for Lake City Medical Center, a recently remodeled facility providing health care services to acute as well as long term care patients within one of our most prestigious healthcare systems, the Mayo Clinic. This is an opportunity for someone ready for new challenges and growth within Sodexo. You will have the opportunity to interface with physicians, work on a variety of assignments including performing nutritional analysis for the residents. Your success will be measured by: * Increased patient satisfaction * Increased employee satisfaction * Adherence to Sodexo standards and policies The ideal candidate has strong culinary skills and a CDM or an interest in pursuing a CDM certification. Relocation is offered to move to Lake City, MN. This is a beautiful small community located in Southeast MN along the shores of Lake Pepin a lake by the Mississippi River. Position Summary: Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-11 19:22:56United StatesSodexoMinnesotaNoneMNLAKE CITY, MN28638254http://sodexousa.jobs/xml/28638254/jobUSAMAYWOODEnvironmental Services / Custodial Manager 2 System ID: 15685 Location: US-IL-MAYWOOD Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: This is a Sodexo ES Manager 2 position at LUMC. Sodexo is seeking an Environmental Services (housekeeping) Manager for a 545 Bed, 2.2 million square foot Academic Medical Center at Loyola University Medical Center in Maywood, IL. The ideal candidate for this position will have leadership experience within health care environmental services as well as strong client/patient/employee relationship-building skills. Candidate will be available to work the 2ndshift - 4:30pm - 2:30 am and some weekends and holidays. Sodexo is seeking bi-lingual candidates; the ability to communicate in Spanish and / or Polish may assist in managing the workforce. This position will be responsible for managing approximately 15 -35 employees that are both Union, Company paid AND Hospital paid hourly ES employees. Previous, solid work experience preferred. This position will be expected to some work weekends, holidays and in times of business need. Candidate’s ability to manage more than 25 direct reports in remote locations, handle multiple priorities and assume management for departmental initiatives is essential. Candidate’s ability to quickly grasp situations and logically progress through solutions a must. High customer / clinical orientation. Ability to refine systems, to ensure sustained effort of achieving standards. Must be incessant with follow through and visibility within the hospital. The EVS Management TO is comprised of 1 EVS GM, 2 ES Operations Managers, 5 AM Shift managers, and 5 PM Shift Managers, plus Resource Managers for HR, Training and Accounting and Administration. Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-11 19:22:52United StatesSodexoIllinoisNoneILMAYWOOD, IL28638195http://sodexousa.jobs/xml/28638195/jobUSAPLANOCatering Manager 3 System ID: 15734 Location: US-TX-PLANO Position Title: Catering Manager 3 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Catering Manager for a new Corporate Dining account located in Plano, TX. The Catering Manager will be tasked with the booking, organization and execution of all events on campus (six buildings within a 5 mile radius). This is a brand new account with a growing catering program - approx $1M in volume. Events range from a simple boxed lunch to an executive plated event. Highly visible position with heavy customer interaction. This manager will be based out of the unit's conference center and will oversee a catering staff of 8. The ideal candidate will have the following: Casual and fine dining catering management experience -- experience training and leading a catering staff -- experience managing multiple priorities -- experience with catering coordination and event execution -- excellent customer service skills. Typical schedule is Monday - Friday with some weekends as business needs dictate. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-11 19:22:52United StatesSodexoTexasNoneTXPLANO, TX28638202http://sodexousa.jobs/xml/28638202/jobUSAWashingtonConstruction / Project Manager 2 System ID: 15726 Location: US-DC-Washington Position Title: Construction / Project Manager 2 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo has a new opportunity in the DC area as a Tenant Service Manager/Construction/Project Manager. Ideal candidate will have strong Sodexo system knowledge and construction background. As a tenant services/contruction manager, this position will be responsible for the following: Construction projects in class A office space environment - renovations within facility for office space, and build-outs. No demolition to facility. All office layouts, moves, adds, and changes within Class A office space environment. Facility has about 2.8M SF. Project planning of all renovations Manage contractors on site Experience with managing hourly union staff Must have excellent communication skills as this is a very high profile location and account. Must have client focus; ability to negotiate contracts; and ability to work with numerous teams in a cohesive manner. Position Summary: Plans, directs and coordinates activities of designated capital projects. Reviews project proposal, establishes work plan and manages contractors to ensure project progresses on schedule and within budget. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in facilities maintenance, plant operations or engineering services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-11 19:22:38United StatesSodexoDistrict Of ColumbiaNoneDCWashington, DC28638065http://sodexousa.jobs/xml/28638065/jobUSATarrytownMaintenance Mechanic HVAC Tarrytown,NY Installs, maintains, and repairs heating, ventilation, and air conditioning systems and components for campus. Monitors HVAC systems, and operations. Ensures routine and preventative maintenance is performed. Trouble shoot, identify, and solve building operating HVAC issues. Conduct building and systems inspections. Identify and repair HVAC problems such as filter, belt, motors, controls, pumps,compressors, etc. Knowledgable in light commercial steam boilers a must. Performs all work in accordance with established safety and trade procedures. May assist other employees as work load requires. High school diploma or equivalent, 3+yrs experience, HVAC Tech certification, valid NYS driver license, must be flexible for overtime and weekends.2012-05-10 20:36:04United StatesSodexoNew YorkNoneNYTarrytown, NY28613307http://sodexousa.jobs/xml/28613307/jobUSANew OrleansCashier 1 New Orleans,LA Position Title: Cashier I Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. •Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. •Provides the highest quality of service to customers at all times. •Maintains proper security of cash at all times. •Understands and follows Sodexho cash handling policies and procedures. •May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. •May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). •May set-up and stock the beverage area or other assigned areas. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills appropriate for the position. Focuses primarily on own area of specialty. Ability to calculate numbers, correct entries, and post to records. Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the customer. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 0 - 1 year of related work experience. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-05-10 20:36:01United StatesSodexoLouisianaNoneLANew Orleans, LA28613305http://sodexousa.jobs/xml/28613305/jobUSAPeabodyHousekeeping Attendant 1 Peabody,MA Maintains premises in a clean and orderly manner. •Cleans offices, patients’/residents’ rooms classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. •Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. •Cleans by dusting, mopping, vacuuming, and sweeping. •Replenishes supplies. •Moves furniture, hangs draperies, and sets-up tables and chairs. •May change sheets and replenish linens. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations. Must have a working knowledge of the english language.2012-05-10 20:35:53United StatesSodexoMassachusettsNoneMAPeabody, MA28613301http://sodexousa.jobs/xml/28613301/jobUSABeltonadministrative and marketing assistant Belton,TX This is a full time position available for an Administrative and Marketing Assistant. This job is with Sodexo Campus Dining Services at the University of Mary Hardin-Baylor in Belton, Texas. This is a 40-hour-a-week position that has the potential to lead to a full-time career that includes competitive salary, benefits, and opportunities for advancement. Essential duties and responsibilities: • Front desk reception • Cash Handling and Data Entry • Compiling sales and financial reports • Creating and posting updates on company website and social media sites • Updating database files • Assist with implementing company marketing plans • Blogging, press releases, e-blast campaigns Job Specifications: • High School Graduate with some college desired • 2-4 years’ experience in food service or related field • Competent in Microsoft Office (Excel, Word, Power Point, etc.) • Working knowledge of Social Media (Facebook, Twitter, Foursquare, etc.) • Strong writing skills; ability to communicate effectively in writing • Well-groomed and personable • Able to deal with all types of people Salary/Compensation: • $12-14 per hour with opportunity for annual increases. For a list of our company benefits please got to http://www.iamsodexo.com/front_en/benefits/benefits.asp2012-05-10 20:35:52United StatesSodexoTexasNoneTXBelton, TX28613300http://sodexousa.jobs/xml/28613300/jobUSAWichitaFood Service Worker - Part Time Wichita,KS Part-time Food Service Worker needed in the Resident Dining Cafeteria for the following areas: Dish washing, Pizza Station, Grill Station, Runner, Salads & Desserts Requirements: The ability to stand long periods of time, bending, walking, lifting up to 50 pounds. Dependable, good work ethic, polite, great customer service skills. Qualifications: High School diploma or equivalent vocationsl certificate. No experience required, will train the right person(s).2012-05-10 20:35:51United StatesSodexoKansasUF4018KSWichita, KS28613298http://sodexousa.jobs/xml/28613298/jobUSAWichitaCook 3 - Wichita State University Wichita,KS Full-Time Cook 3 needed for Resident Dining Cafeteria. Requirements: -Demonstrate and follow all proper food handling practices and maintain cleanliness in compliance with HAACP and Sodexo policies. -Provide excellent customer service -Follow basic recipes for preparing, seasoning, cooking, tasting and serving soups, meats, vegetables and other food items. -Ability to stand for long periods of time, bending, walking, lifting up to 50 pounds. -Dependable, with a good work ethic, possess excellent customer service skills. Qualifications: -High School graduate or equivalent vocational certificate. -Knowledge of sanitation requirements and techniques. -Extensive cooking experience2012-05-10 20:35:50United StatesSodexoKansasUF4015KSWichita, KS28613297http://sodexousa.jobs/xml/28613297/jobUSAFORT WORTHEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 15743 Location: US-TX-FORT WORTH Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking a Manager of Environmental Services / Custodial Services for JPS Hospital located in Fort Worth, Texas. The hospital is approximately 2-million square feet. It is a 550-bed, Level-1 Trauma Center, Psych & Teaching "County" hospital located next to downtown Fort Worth, Texas. It is a non-union facility with a current 90% plus occupancy rate. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce. This position is currently scheduled asSECOND SHIFT. Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)? Make a clean break from the ordinary at Sodexo. Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:29:55United StatesSodexoTexasNoneTXFORT WORTH, TX28605141http://sodexousa.jobs/xml/28605141/jobUSABedfordCatering Manager 1 (Exempt) System ID: 15752 Location: US-MA-Bedford Position Title: Catering Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is growing! Seeking aCatering Managerfor a new account. This new sale is an independent, not-for-profit corporation that provides scientific research and development (R&D) support to the Government. The company manages five Federally Funded Research and Development Centers (FFRDCs) that perform system R&D work for the Department of Defense, the Federal Aviation Administration, the Internal Revenue Service, the Department of Homeland Security, and other civil aviation authorities. This position is located inBedford, MA Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:29:34United StatesSodexoMassachusettsNoneMABedford, MA28605135http://sodexousa.jobs/xml/28605135/jobUSABOSTONEnvironmental Services / Custodial Manager 2 System ID: 15723 Location: US-MA-BOSTON Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Make a clean break from the ordinary - Join the Sodexo Team! Sodexo is seeking an experienced Environmental Services Manager for Children’s Hospital of Boston, MA – a high profile Blue Chip account. Children’s is a 392 bed teaching hospital with over 2 million sq ft cleanable area - including 15 remote buildings across the campus. The ideal candidate will oversee the professional development, training and scheduling for 30-35 non-union hourly employees; will have solid ES/custodial management background in a large hospital environment; have a proven track record as a strong leader/mentor; be familiar w/hospital regulations, bedtracking and floor care systems. Responsibilities include but are not limited to: Manage & conduct staff meetings for Supervisors, Leads & EVS staff; Maintain documentation for TJC and other regulatory compliance; Oversees Quality Assurance Program to include inspection scheduling, Conduct Daily Quality Inspections and record keeping. Make a clean break from the ordinary - join the Sodexo Team! Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:29:24United StatesSodexoMassachusettsNoneMABOSTON, MA28605131http://sodexousa.jobs/xml/28605131/jobUSARIDGEFIELDExecutive Chef 2 System ID: 15680 Location: US-CT-RIDGEFIELD Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo Corporate Services is seeking a seasoned Executive Chef to oversee a prestigious multi-point of service campus environment. Through strong leadership and management skills, this position leads and participates in the development and implementation of innovative sustainable food and wellness culinary solutions to drive client and consumer satisfaction, client retention, and continued team growth. Reporting to the General Manager, the Executive Chef will be responsible for the culinary direction of three on-site cafeterias and the development of other salaried Chefs and staff. This is a hands-on culinary position with daily client contact/communication. Long-term vision for this Executive Chef will include travel to other sites to support the culinary program. The best qualified candidates will possess the following: * Provides culinary leadership, development and training to ensure continual high quality culinary standards * Has skills in wellness and local/sustainable food sourcing in crafting solutions based on client needs * Organized, detail oriented leader with strong customer and client communication skills * Hands on culinary training experience * Strong knowledge of food, kitchen and multi-site management experience * Food production, ordering, inventory and menu planning responsibilities * Plan and execute unit promotions, client catering and special functions * Maintains HACCP standards, safety training, and continual team culinary development * Oversees unit financials and employee performance evaluations * Employee scheduling, payroll verification and responsible for hiring and training new staff Knowledge and Skills Required: * Strong culinary knowledge and skills * Strong wellness and sustainability knowledge * Strong interpersonal skills to translate knowledge * Excellent leadership skills * Excellent organizational, written and oral skills * Excellent training and communication skills * Excellent management and problem solving skills * Can work effectively under pressure Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:29:20United StatesSodexoConnecticutNoneCTRIDGEFIELD, CT28605128http://sodexousa.jobs/xml/28605128/jobUSAMcLeanCatering Manager 1 (Exempt) System ID: 15772 Location: US-VA-McLean Position Title: Catering Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is growing! Seeking aCatering Manager for a new account inMcLean, VA. This new sale is an independent, not-for-profit corporation that provides scientific research and development (R&D) support to the Government. The company manages five Federally Funded Research and Development Centers (FFRDCs) that perform system R&D work for the Department of Defense, the Federal Aviation Administration, the Internal Revenue Service, the Department of Homeland Security, and other civil aviation authorities. Catering Manager will manage all events, be responsible for hiring and scheduling, and building strong client relationships. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:29:08United StatesSodexoVirginiaNoneVAMcLean, VA28605122http://sodexousa.jobs/xml/28605122/jobUSABOURBONNAISExecutive Chef 2 System ID: 15688 Location: US-IL-BOURBONNAIS Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: **Olivet Nazarene University** Executive Chef needed on campus at Olivent Nazarene. This is a high-volume unit 35 miles south of Chicago that consist of a $3.5M residential dining operation with $1M in high-end catering and multiple retail food outlets. This account also serves as the summer home to the Chicago Bears training facility. The Executive Chef will have hands-on responsibility for all aspects of food and catering production, menu planning, costing, ordering, inventory and training. The best qualified candidate will have the following: A culinary degree - college/university culinary and culinary management experience - experience with on-line ordering - experience with food management systems - experience training and leading a culinary staff - experience with catering food production and presentation - computer skills - experience with food safety and sanitation -- strong leadership skills. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:29:06United StatesSodexoIllinoisNoneILBOURBONNAIS, IL28605119http://sodexousa.jobs/xml/28605119/jobUSAPHILADELPHIAClinical Dietitian 1 System ID: 15712 Location: US-PA-PHILADELPHIA Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a full time outpatient dietitian with at least 1 year of experience as a registered dietitian for St. Christopher’s Hospital for Children in the Northeast area of Philadelphia PA. St. Christopher's is a 189 Licensed bed teaching hospital. The ideal candidate will be a registered dietitian with at least 1 years of prior pediatric experience and licensed in the state of PA. To be successful in this is position, excellent communication, customer service skills, and being a team player are required. The selected candidate would be working in the following outpatient areas: Obesity Clinic, post-NICU clinic, Failure-to-Thrive clinic, as well as working with children with special healthcare needs. The dietitian will work with physicians, nurse practitioners, nurses, clinical care coordinators, and social workers to determine nutrition goals and recommendations for the patient. Experience with electronic medical records is preferred. Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:29:00United StatesSodexoPennsylvaniaNonePAPHILADELPHIA, PA28605118http://sodexousa.jobs/xml/28605118/jobUSAMARREROEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 15696 Location: US-LA-MARRERO Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Environmental Services/ Custodial Manager for West Jefferson Medical Center. This is a long term standing client with over 20 years of providing both Food and Environmental Services in New Orleans. This is a 450 licensed bed facility with 700k cleanable square feet. This position is directly reporting to the Operations Manager and other management as needed. The Custodial Manager will lead a team of 30 employees. The ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. This is a secondshift position and the Custodial Manager will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays. Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:28:58United StatesSodexoLouisianaNoneLAMARRERO, LA28605117http://sodexousa.jobs/xml/28605117/jobUSADENVERGeneral Manager 4 - Environmental Services / Custodial System ID: 15766 Location: US-CO-DENVER Position Title: General Manager 4 - Environmental Services / Custodial Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo has a fabulous opportunity for a World Class General Manager 4, Environmental Services at Presbyterian St/Luke’s and Rocky Mountain Children’s Hospital in beautiful Denver Colorado. This large 600 bed facility with 800,000 square feet, contains Colorado's largest NICU, leading edge Bone Marrow Transplant Unit, and features a 2 year old 54 bed Children’s Hospital. This exciting position is responsible for 4 Operations Managers and 85 employees. The ideal candidate will 4-5 years previous General Manager / Director level custodial / housekeeping experience in a hospital or healthcare environment with proven results positively impacting HCAHPS, superior interpersonal skills and a track record of being highly integrated within the organizations they have previously worked at. This position will report to the District Manager. At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! This position offers a very competitive salary, and a comprehensive benefits package including 3 weeks of vacation. Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:28:57United StatesSodexoColoradoNoneCODENVER, CO28605114http://sodexousa.jobs/xml/28605114/jobUSAPROVIDENCEStore Operations Manager 1 (Exempt) System ID: 15707 Location: US-RI-PROVIDENCE Position Title: Store Operations Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Store Operations Manager for a health care account in Providence, RI. Butler Hospital situated on a beautiful campus located on the East Side of Providence. A 170 bed (and growing) teaching Psychiatric Hospital affiliated with Brown University. Butler Hospital is a member of the Care New England health system. The Sodexo Store Operations Manager will primarily manage the Gift Shop and its staff of volunteers. In addition, the position will also have some involvement with the other retail programs (full service cafeteria & upscale coffee shop). This is a great opportunity to work with a successful team in a very positive environment. keywords: sodexo, retail, "cash management", store, manager Position Summary: Manages a cash handling store (company store, convenience store, gift shop, etc.) operations, including inventory, price determination, space allocation. Maintains vender relationships. Oversees staff hiring and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:28:50United StatesSodexoRhode IslandNoneRIPROVIDENCE, RI28605110http://sodexousa.jobs/xml/28605110/jobUSAGAITHERSBURGSenior Compensation Analyst System ID: 15559 Location: US-MD-GAITHERSBURG Position Title: Senior Compensation Analyst Relocation: No Category: Human Resources Type: Full-Time More information about this job: Unit Description: Do you enjoy finding innovative approaches to compensation issues? Are you ready to take your compensation experience to the next level? Sodexo has aSenior Compensation Analystposition now available with our Corporate HR team in Gaithersburg, MD. This position provides critical support in the administration, analysis, development, and implementation of Sodexo NORAM compensation programs. The Senior Compensation Analyst will work as a business partner to advise and provide recommendations to assigned client groups on compensation related matters, such as job classification, base pay administration, legal compliance, market competitiveness, etc. This position requires a high level of attention to detail, data integrity, accuracy and a broad understanding of compensation theory, techniques and practices. The successful candidate will have the ability to develop strong partnerships with market HR and leaders within assigned areas of support in order to identify and solve compensation related issues and provide advisement and consultation. The ideal candidate will have the following preferred experience/skillset: * Bachelors Degree (Required) * Experience using ADP or PeopleSoft * Minimum 4-6 years of recent experience in compensation field * Ability to work independently, adaptable to change and manage multiple priorities in a fast paced environment. * Must be highly analytical and able to translate findings into actions and deliverables. * Experience with job evaluations, market pricing, salary surveys, and well versed in reporting and analysis * Excellent verbal, written, presentation and interpersonal skills with a capacity to communicate at all levels in the organization, including senior management and Sodexo’s parent company located in Paris, France. Sodexo is the 21st largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Position Summary: Participates in the design, implementation and administration of total compensation programs for the organization. Performs various duties in support of effective program management, including job documentation and evaluation, market benchmarking, pay trend analysis, etc. May have responsibility for specific elements of program administration (e.g. merit increase process, geographic wage differentials, salary structure movement, etc.). Qualifications & Requirements: Basic Education Requirement - Bachelor's degree Basic Functional Experience - 2 years of experience in Compensation Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:28:46United StatesSodexoMarylandNoneMDGAITHERSBURG, MD28605107http://sodexousa.jobs/xml/28605107/jobUSAPHILADELPHIAFood Service Manager 1 System ID: 15762 Location: US-PA-PHILADELPHIA Position Title: Food Service Manager 1 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Food Service Manager for its operations at a 180 bed skilled care facility located in Philadelphia, Pennsylvania. This facility expects to have 5 remote locations to open in the next months which will require additional supervision and management coverage. The ideal candidate will have excellent supervisory skills, basic cooking skills along with prior experience working in a healthcare environment. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:28:29United StatesSodexoPennsylvaniaNonePAPHILADELPHIA, PA28605095http://sodexousa.jobs/xml/28605095/jobUSATRAVERSE CITYGeneral Manager 3 - Food System ID: 15653 Location: US-MI-TRAVERSE CITY Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is currently seeking a General Manager 3 of FOOD Service for The Pavilions of Grand Traverse. The Pavilions is a combination of 425 bed skilled nursing and assisted living residents. This position will manage over 2 million in volume and manage 50 plus employees. Long term experience sought. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:28:20United StatesSodexoMichiganNoneMITRAVERSE CITY, MI28605092http://sodexousa.jobs/xml/28605092/jobUSAMcLeanExecutive Chef 3 System ID: 15771 Location: US-VA-McLean Position Title: Executive Chef 3 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is Growing! Seeking anExecutive Chef for a new account inMcLean, VA. This new sale is an independent, not-for-profit corporation that provides scientific research and development (R&D) support to the Government. The company manages five Federally Funded Research and Development Centers (FFRDCs) that perform system R&D work for the Department of Defense, the Federal Aviation Administration, the Internal Revenue Service, the Department of Homeland Security, and other civil aviation authorities. The Executive Chef will be responsible for menu development, kitchen management, costing, HACCP, training, and day to day management of the operation. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:28:06United StatesSodexoVirginiaNoneVAMcLean, VA28605083http://sodexousa.jobs/xml/28605083/jobUSAFORT WORTHFood Production Manager 2 System ID: 15008 Location: US-TX-FORT WORTH Position Title: Food Production Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Food Production Manager for our prestigious, showcase campus services account in Fort Worth, TX. We are looking for a production manager to oversee purchases and inventory controls for a 16 million dollar account. This person will supervise 4 employees over 6 locations. Position Summary: Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-09 20:46:40United StatesSodexoTexasNoneTXFORT WORTH, TX28582598http://sodexousa.jobs/xml/28582598/jobUSABRUNSWICKEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 15566 Location: US-OH-BRUNSWICK Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Resource Environmental Services/Custodial Manager for various territories throughout the Midwest. This is a Resource position which requires 100% travel supporting various units within our hospitals division throughout the Midwest operating area and may require additional support outside the Midwest territory. The ideal candidate will reside in Cleveland or the sourrounding areas ideally Akron or be willing to self relocate. All travel expenses associated with assignments are reimbursed by the Company. This role requires a high level of client, management and employee interaction which can include various duties such as management of current staff, training, implementation of policies and procedures, budget analysis, scheduling and inspection processes and other duties and responsibilities as needed. A strong drive for patient and client satisfaction is essential to the success of this role. This manger may work various shifts and will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays . It is the policy of our client, that employees are prohibited from using any nicotine containing products. The successful applicant may be required to submit to drug and nicotine tests. Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-09 20:46:34United StatesSodexoOhioNoneOHBRUNSWICK, OH28582591http://sodexousa.jobs/xml/28582591/jobUSAPhillipsburgGeneral Manager 4 - Food System ID: 15729 Location: US-NJ-Phillipsburg Position Title: General Manager 4 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexois seeking aFood General Managerfor a potential new sale for a 214 bed acute care hospital located inPhillipsburg, NJ. In this lead management role, you will direct and participate in all of the daily food contract operations for their Retail Cafe, Patient Meal Services, Catering and Meals on Wheels program. Responsibilities will include: working with unit financials, budgets, cash handling/management, training, strategic planning, direct customer and client interaction and supervision of approximately 65 non-union hourly associates and 2 Managers. The successful candidate will have at least 3-4 years lead food management experience, a strong financial acumen, the ability train and develop a management staff as well as excellent leadership, communication and customer service skills. Prior food management experience in a health-care setting as well as having Registered Dietitian credentials would be a plus for this role. Additionally, the State of NJ requires all candidates for this lead position in health-care to have one of the following credentials: a 4 year Degree in either Nutrition Services or Hospitality and/or be a Certified Dietary Manager. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-09 20:46:00United StatesSodexoNew JerseyNoneNJPhillipsburg, NJ28582576http://sodexousa.jobs/xml/28582576/jobUSADURHAMChef Manager System ID: 15733 Location: US-NC-DURHAM Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Chef Manager for its operations at Glaxo Smith Kline located in Durham, North Carolina. The Chef Manager will be responsible for overseeing high volume food production for Commerical Operation Center kitchen. Will report to the Executive Chef and supervise a staff of 10 hourly employees. Will do cooking as needed. The ideal candidate will have strong culinary and organizational skills, with the ability to work in a fast-paced environment. Typical shift will be 6:00am - 3:00pm with only occasional weekends required for special events. Come join an industry leader and be part of making every day a better day with Sodexo! Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-09 20:45:51United StatesSodexoNorth CarolinaNoneNCDURHAM, NC28582568http://sodexousa.jobs/xml/28582568/jobUSACAROL STREAMExecutive Chef 2 System ID: 15697 Location: US-IL-CAROL STREAM Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC / Chef for a large continuing care retirement community in Carol Steam, IL. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in health care /hospitals / retirement community / country club /fine dining is preferred. Culinary degree required and CEC certification preferred. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-09 20:45:43United StatesSodexoIllinoisNoneILCAROL STREAM, IL28582562http://sodexousa.jobs/xml/28582562/jobUSALA GRANGE PARKExecutive Dining Room Manager 1 System ID: 15623 Location: US-IL-LA GRANGE PARK Position Title: Executive Dining Room Manager 1 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a Dining Room Managerfor a large Continuing Care Retirement Community in LaGrange, IL.The Executive Dining Room Manager at this location will be responsible in managing the daily operations of the food service area / retail / dining room/ catering, managing employees, oversee food production and preparation and labor cost. The dining room manager will oversee all services utilizing Sodexo’s Five Stars Dining and implementation of Sodexo’s Senior’s quality and standards. Reporting to the General Manager, the ideal candidate for this position will have experience in customer service, customer relations, managing diverse workforce, managing daily operations of food service area / restaurant / dining room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. Fine Dining Restaurant / Resort /country club / retirement community Dining Room / FOH Management experience is preferred.Prior experience training service staff required and knowledge of table side service standards is required. Position Summary: Manages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-09 20:45:33United StatesSodexoIllinoisNoneILLA GRANGE PARK, IL28582552http://sodexousa.jobs/xml/28582552/jobUSAWATERBURYDirector of Engineering and Construction System ID: 15728 Location: US-CT-WATERBURY Position Title: Engineering Director 2 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Saint Mary’s Health System provides excellent healthcare in a spiritually enriched environment to improve the health of its community. This position will serve as a department head in the St. Mary's organization. Sodexo Facility Solutions division has a growth opportunity in the Waterbury, CT area for a high level executive to oversee the Facilities – Engineering Department at a acute care hospital. The Director of the Engineering Department will oversee the daily operations of the maintenance and plant operations department within a hospital setting. Daily operations include customer service, staff development, regulatory compliance (JCAHO, NFPA, etc.), preventive and corrective maintenance, project management, master facility planning, and the department operating & capital budgets. The Ideal candidate will have 5-7 years experience in managing a large maintenance department in a 500+ bed healthcare organization along with the technical knowledge of mechanical, electrical, & plumbing systems. The ideal candidate will have a minimum of a Bachelor’s degree. Proficiency in Strategic Planning, Construction Management and Planning are a plus. CHFM Certification is preferred. Position Summary: Directs all maintenance operations at a health care facility or a group of facilities with a managed volume of at least $3 million. Manages all aspects of routine maintenance at a hospital or system including management of the physical plant, electrical delivery systems, medical gas delivery systems, emergency generators, and physical plant troubleshooting and project management. Manages the engineering staff including Operations Managers, Engineering Directors at smaller units under their direct supervision, tradespersons, day laborers, electricians, painters, plant engineers, general contractors, journeymen and electrical engineers. Manages the general safety of the hospital and acts as the designated safety officer for the hospital. Supervises general contractors hired to assist the hospital with renovations, new construction or any modifications to the existing structure(s). Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Requirement - 3 years of management experience Basic Functional Requirement - 3 years of functional experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-09 20:45:33United StatesSodexoConnecticutNoneCTWATERBURY, CT28582551http://sodexousa.jobs/xml/28582551/jobUSAMINNEAPOLISGeneral Manager 2, Clinical Technology Management System ID: 15737 Location: US-MN-MINNEAPOLIS Position Title: General Manager 2, Clinical Technology Management Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Are you an experienced pro-active manager, looking for your next career move in a multi site, 2 hospital location Biomedical Engineering Management role? Sodexo Clinical Technology Management has an opportunity in the scenic Minneapolis area at a 1500 bed location. Whether you want to kick back and go for a paddle in a lake or attend a cultural or sporting event, shop at Mall of America, go fishing, hunting, camping, hiking and site seeing, the Twin Cities seems to have it all and more to offer! Ideal candidate will have great leadership ability, thrive on fast paced work opportunity, have skill and experience mentoring and developing larger staff location of 14. Will also have strong track record on follow through, customer orientation and the ability to balance work demands of managing staff and multiple locations within a 10 minute shuttle ride. Will manage parts and productivity and have the opportunity to positively impact a $3 million dollar healthcare operation. Position Summary: Under the direction of the District Manager, provides overall management and supervision of the assigned account assuming full responsibility for the account's operational and fiscal performance and ensuring that the mission, vision, values, and goals of Sodexo Clinical Technology Management will be accomplished; projected growth will result; budgeted profitability will be achieved; expectations of existing customers will be met or exceeded; contractual relationships will sustain; and each person under the GM, CTM's supervision will grow to their maximum potential. Integrates fully within the host facility's management team and organizational structure executing all duties and assignments in manner that meets or exceeds the facility's expectations. Qualifications & Requirements: Basic Education Requirement -Associates Degree in healthcare management, engineering, management, biomedical engineering, or related field. Basic Management Experiance - 1 years Basic Functional Experience - 4 years in maintenance and repair of clinical devices. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-09 20:45:26United StatesSodexoMinnesotaNoneMNMINNEAPOLIS, MN28582541http://sodexousa.jobs/xml/28582541/jobUSAVIRGINIA BEACHCatering Manager 2 System ID: 15649 Location: US-VA-VIRGINIA BEACH Position Title: Catering Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Private Liberal Arts College Southeastern Virgina. We've got the best of all worlds! Virginia Wesleyan's 300-acre campus is a refreshing oasis on the border of Virginia Beach and Norfolk. We're both in the middle of a bustling metropolitan area with more than 1.5 million people, plus we're only 20 minutes from the beach! We're ideally located for education, travel, internship and employment opportunities, as well as social and recreational activities. Chances are you'll find whatever you're looking for right here. » For more information about the Hampton Roads area, visitwww.hamptonroads.com Total managed volume $2 million. Most catering is on campus with college clients and some outside clients for weddings and other special events. Catering and Conferences managed volume is $350,000, with room for growth. Candidate with knowledge of Sodexo systems is preferred. Shared responsibility with management team for board and retail operations is expected. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-09 20:45:18United StatesSodexoVirginiaNoneVAVIRGINIA BEACH, VA28582536http://sodexousa.jobs/xml/28582536/jobUSASAN ANTONIOGeneral Manager 4 - Food System ID: 15669 Location: US-TX-SAN ANTONIO Position Title: General Manager 4 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexoseeks a dynamic, experiencedGeneral Manager 4- Foodfor a healthcare facility –Laredo Medical Center-located inLaredo TX,approximately 2 ½ hours south of San Antonio. Sodexo is anticipated to commence Food & Nutrition Services July 1, 2012. This is a 300+ bed acute care hospital with a plan which includes equipment upgrades and implementation of Sodexo’s Fresh Inspirations Café brand. AYR (Sodexo's “At Your Request” )Room Service will be implemented for patient dining in 2013. Ideal candidate will have: * GM experience within a healthcare setting * experience with Sodexo’s At Your Request Room Service program * strong record of great service ratings with client * excellent team leadership skills * demonstrated project management * strong culinary background preferred Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-09 20:44:43United StatesSodexoTexasNoneTXSAN ANTONIO, TX28582516http://sodexousa.jobs/xml/28582516/jobUSANORFOLKChef Manager System ID: 15674 Location: US-VA-NORFOLK Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Are you a great culinarian with great management and people skills? Are you looking for the opportunity to showcase your versatility and flexibility and lead your own culinary team? … Then Sodexo may have the ideal opportunity for you!! Sodexo is currently seeking a Chef Manager to oversee the food service operation for the retail and patient meal services at Children's Hospital of the King's Daughters in Norfolk, VA. The ideal Chef Manager will have excellent leadership and culinary skills, a solid understanding of HACCP, financials and food production; a proven record of effective cost control; will be computer literate, experienced in retail food services, inventory and ordering, a self-starter, able to work independently and develop support staff. A culinary degree is highly preferred. Hospital/healthcare food service experience is a plus. So if you are looking for a great place to work, a competitive salary, opportunities for career growth…and so much more…this could be the ideal career move for you! Children's Hospital of The King's Daughters in the heart of Hampton Roads, Virginia, is the region's only health system dedicated exclusively to children, serves as the regional referral center for more than 50 pediatric specialties. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-09 20:44:38United StatesSodexoVirginiaNoneVANORFOLK, VA28582377http://sodexousa.jobs/xml/28582377/jobUSAWASHINGTONRetail Manager 1 (Non-Exempt) System ID: 15705 Location: US-DC-WASHINGTON Position Title: Retail Manager 1 (Non-Exempt) Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Non-traditional, multi unit campus retail business inWashington, DC area. Successful candidate will be articulate, well versed in all aspects of retail sales & marketing. Primary functions include identifying the customer and his/ her needs, analysis of current market conditions and how they are trending, developing strategies to optimize participation and drive “smart sales”, as well asuniquecampus marketing functions (impulse strategies, customer service, student/ customer interface, etc.). A great opportunity for a solutions-driven, “Out of the Box”retailer. Must be well-versed in data collection/ analysis and retail marketing strategies. Must be professional, articulate and able to function effectively at any level in the organization. Proven ability to successfullyidentify, market and develop newdining locations on campus. Demonstrated hands on management style. Capable of producing outstanding results operating independently or as a fully cooperative member of the team. Dynamic, aggressive, hard driving, success oriented, and hard working. Able to quickly establish clientand customerrapport and develop superb levels of trust, confidencewithsuperior clientand customersatisfactionskills. Position Summary: Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. May supervise less than two full time employees. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-09 20:44:37United StatesSodexoDistrict Of ColumbiaNoneDCWASHINGTON, DC28582356http://sodexousa.jobs/xml/28582356/jobUSAMINNEAPOLISEnvironmental Services / Custodial Manager 2 System ID: 15753 Location: US-MN-MINNEAPOLIS Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Environmental Services / Housekeeping Manager 2 for Abbott Northwestern Hospital in Minneapolis, Minnesota (an Allina hospital). This is a 950+ bed facility with about 2M cleanable square feet. The skills preferred for this position include previous experience in a large healthcare facility, managing in a union environment, excellent written and verbal communication skills, and a passion for driving and improving the patient experience. This Housekeeping Manager will need to implement Sodexo programs, policies and procedures while managing 18-25 client paid, frontline (hourly) union employees. This position will report directly to an Operations Manager and will be requiredto workevening shift hours along with rotating weekends and holidays. "As the largest hospital in the Twin Cities, Abbott Northwestern is recognized nationally and locally for its exceptional expertise and care. Each year, the hospital serves more than 200,000 patients and their families from across the Twin Cities and Upper Midwest." Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-09 20:44:33United StatesSodexoMinnesotaNoneMNMINNEAPOLIS, MN28582347http://sodexousa.jobs/xml/28582347/jobUSAWichitaFood Service Worker II Wichita,KS Full-Time position working in the Resident Dining Cafeteria 30+ hours per week. Able to work Split shifts as needed in the Dish Room, Pizza or Grill Stations. Training provided. Some food service experience required. Must be dependable with a good work ethic and great customer service skills. Must be able to lift up to 50 lbs.2012-05-09 19:48:24United StatesSodexoKansasUF4019KSWichita, KS28579752http://sodexousa.jobs/xml/28579752/jobUSAColumbiaPart-time Bartender Columbia,SC Job Body He/she will be responsible for maintaining the lounge and bar area. This person will greet guests and visitors and mix/serve both alcoholic and non-alcoholic beverages in a friendly and hospitable manner. Please apply in person: Mon-Wed 9:30A-11:30A 1:30P-3:30P All applicants must be able to pass a background check and drug screen. EEO, a drug free work place Job Activities * Mix/serve alcoholic and non-alcoholic beverages with appropriate garnishes and as guest requests * Provide a high quality of customer service at all times * Record all sales, collect cash, and operate the cash register * Assist with set-up and breakdown of special events held in the lounge/bar Experience Required * 0-3 years related experience and/or vocational training * High School diploma or GED or equivalent * Ability to read, comprehend and compute basic English & Math2012-05-09 19:48:23United StatesSodexoSouth CarolinaNoneSCColumbia, SC28579750http://sodexousa.jobs/xml/28579750/jobUSAPasadenaPT PM Grill Cook Pasadena,CA Sodexo Corporate Service Solutions has an immediate openings for a PM Grill Cook. Part Time Grill cook needed. Experience working on a flat-top REQUIRED. Will be responsible for cooking food to order and dealing directly with the customers. Strong customer service is REQUIRED. Food safety knowledge highly desirable. Very busy position, must be self motivated, have excellent time management and able to work alone and under daily time deadlines. Able to stand/sit/walk over extended periods of time, able to lift 45 plus pounds. Up to $12/HR depending on experience. THIS POSITION IS A PART TIME POSITION WITH POTENTIAL TO BECOME FULL TIME FOR THE RIGHT PERSON. TYPICAL SCHEDULE IS M-F 2PM-10PM AND SOME SATURDAYS 7AM-3:30PM. DAYS OFF WOULD TYPICALLY BE SAT/SUN OR FRI/SUN. PLEASE DO NOT APPLY FOR THIS POSITION IF YOU ARE UNABLE TO WORK THE SCHEDULE THAT IS POSTED, OR ARE NOT AVAILABLE DURING ANY OF THE TIME POSTED. NO NATIONAL HOLIDAYS! Please include resume when responding in word doc or PDF form, or copy and paste into the body of the email. Responses without resumes will not be considered. Our employees are our biggest asset, so we strive to make working for Sodexo a great experience for each employee. To this end, we offer benefits and programs that improve the quality of daily life for our employees now and into the future. For Your Health: Medical Benefits, Dental Plan, Vision Plan For Your Financial Well-being: Disability, Life Insurance, Flexible Spending Accounts (HCSA/FCSA), 401(k) Retirement and Savings Program, Employee Stock Purchase Plan, Savings Bonds, Credit Union, Direct Deposit For Your Time Off: Vacation, Paid Holidays For Your Personal Life: LifeWorks, Tuition Reimbursement, Service Awards, Employee Discounts Sodexo strives to make every day a better day for the people and the communities we serve, and a better world for future generations. As a leading provider of food and facilities management services throughout North America, we are committed to continuing to lead our industry in addressing the challenges that are impacting our communities. Our mission is to create and offer services that contribute to a more pleasant way of life for people wherever and whenever they come together. Being socially responsible is central to this commitment. Sodexo will require a background check and may require a drug screen for this position. At Sodexo, we value workforce diversity. EOE, M/F/D/V ---------------------------------------------------------------------------------------------------------------------------------- Sodexo Soluciones Corporativas de Servicio tiene una apertura inmediata para un cocinero Grill PM. Part Time cocinero Grill necesario. Experiencia de trabajo en un REQUERIDA Flat-Top. Será responsable de la cocción de los alimentos para el orden y tratar directamente con los clientes. Servicio al cliente se requiere una buena. Necesitas hablamos English con clientes una buena. Alimentación conocimiento de seguridad altamente deseable. Posición muy ocupado, debe ser auto motivado, tiene la gestión del tiempo excelente y capaz de trabajar solo y en un plazo de tiempo diarios. Capaz de soportar / sentado / de pie durante períodos prolongados de tiempo, capaces de levantar 45 libras más. Hasta $ 12/hr dependiendo de la experiencia. Esta posición es una posición tiempo parcial el potencial de convertirse a tiempo completo para la persona adecuada. Horario típico es lunes a viernes 14:00-22:00 Y algunos sábados de 7 AM a 3: 30PM. Days Off, se tratará de S / D O vie / dom. POR FAVOR NO SE APLICAN EN ESTE SITIO SI USTED NO PUEDE TRABAJAR EL HORARIO que se publica, o no están disponibles Durante cualquiera de la hora publicada. FIESTAS NACIONALES NO! Por favor, incluya volver a la hora de responder en la forma de la palabra doc o PDF, o copie y pegue en el cuerpo del correo electrónico. Las respuestas, sin hojas de vida no serán consideradas. Nuestros empleados son nuestro mayor activo, por lo que nos esforzamos por hacer que el trabajo para Sodexo una gran experiencia para cada empleado. Para ello, ofrecemos beneficios y programas que mejoren la calidad de la vida diaria de nuestros empleados, ahora y en el futuro. Por Tu Salud: Beneficios Médicos, Dental Plan, Plan para la Visión Para su bienestar financiero: Discapacidad, Depósito de Seguro de Vida, Cuentas de Gastos Flexibles (HCSA / FCSA), 401 (k) de jubilación y el Programa de Ahorro, Plan de Empleados de Compra de Acciones, Bonos de Ahorro, Cooperativa de Crédito, directa Para su tiempo libre: vacaciones, las vacaciones pagadas Para su vida personal: LifeWorks, reembolso de matrícula, los Premios del Servicio, Descuentos para empleados Sodexo se esfuerza por hacer cada día un día mejor para el pueblo y las comunidades que servimos, y un mundo mejor para las generaciones futuras. Como proveedor líder de alimentos y servicios de gestión de instalaciones en América del Norte, estamos comprometidos a continuar liderando la industria para hacer frente a los retos que están afectando a nuestras comunidades. Nuestra misión es crear y ofrecer servicios que contribuyan a una forma más agradable de la vida de las personas donde y cuando se juntan. Ser socialmente responsable es fundamental para este compromiso. Sodexo will require a background check and may require a drug screen for this position. At Sodexo, we value workforce diversity. EOE, M/F/D/V2012-05-09 19:48:22United StatesSodexoCaliforniaNoneCAPasadena, CA28579749http://sodexousa.jobs/xml/28579749/jobUSAStamfordCook (Full-Time) Stamford Hospital Stamford,CT General Purpose: The Cook prepares foods from scratch. Follows recipes and/or product directions for preparing,seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Essential (Primary) Functions: The primary responsibility of the Cook is to prepare foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. Minimum Requirements: Outstanding customer service skills; Ability to read and write English and comprehend and follow verbal and written instructions. High School diploma or GED or equivalent experience preferred. Two or more years of related culinary work experience. This position will work a flexible split shift between the hours of 5am-7:30pm to include weekends and holidays with every other weekend off. To apply interested candidates should submit a resume (indicatinig their position of interest) via email to Juenara.washington@sodexo.com or fax 203-276-2199.2012-05-09 19:48:20United StatesSodexoConnecticutCK1-05/12CTStamford, CT28579747http://sodexousa.jobs/xml/28579747/jobUSAJacksonvilleBarista - Corporate Coffee Shop Jacksonville,FL Schedule: Monday through Friday – varied (6:00am-6:00pm) Salary: Hourly wage based on experience ($9.00-$10.00) Job Duties: Greet customers, mix and serve hot and cold beverages such as coffee, espresso, cappuccinos, tea, fruit smoothies etc. Arranges coffee supplies and keeps things well stocked. Assemble and serve breakfast and lunch sandwiches and snacks. Maintain the cleanliness of work area in a sanitary manner. Records all sales, collects money operates a cash register and follows all cash handling procedures as required. Requires self-motivated/disciplined person as outlet has minimal supervision throughout the day. Great customer service skills required.2012-05-09 19:48:19United StatesSodexoFloridaNoneFLJacksonville, FL28579745http://sodexousa.jobs/xml/28579745/jobUSABridgewaterLead Cook Bridgewater,NJ Upscale Corporate account looking for a lead cook. Duties include hot food production for a main cafe, serving 1,000-1,200 meals for lunch, in addition to catered events. Supervisory responsabilities include implementing proper sanitation practices, training staff and purchasing. This hourly position is Monday through Friday, approximatly 6:30am-3:30pm. Pay based on experience and benefits are available.2012-05-09 19:48:19United StatesSodexoNew JerseyNoneNJBridgewater, NJ28579746http://sodexousa.jobs/xml/28579746/jobUSAPhiladelphiaSUPERVISOR II, FOOD Philadelphia,PA Potential position opening in Chestnut Hill, PA. Excellent entry level opportunity into management for highly motivated culinary skilled business focused individual. Position Summary: Supervisor II Reporting to the Operations Manager, Supervisor II culinary/accounting leads or performs activities of workers engaged in food operations with emphasis on supporting tasks in food production. Duties: Under the direction of the Operations Manager, participates in production tasks such as: inventorying; production HACCP documentation of menu, forecast, prep/pull; cooking/cooling/service/post production. Participates in or leads daily culinary planning and daily pre service/line up meetings in retail and/or patient services. Assures employees shifts are covered; finds replacements if needed. Directly assists Operations Manager in Catering or upscaled functions at various times throughout the year. Uses catering software program for planning and accounting. Assist with accounting Point of Sale; cash in/out; retail tracking; cashiering and reconciliation; Sodexo UFS, Labor Management or The Market Connection data entries. Supervises production support of: lobby café/ gift shop; retail, catering or patient services. Assists in ensuring a safe working environment throughout the facility for all employees. Role models Sodexo C A R E S behaviors Orients and trains employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in areas such as quality or service recovery. Typical Knowledge and Skills: Culinary trained and experienced individual who has direct hands-on skills in retail, catering functions and accounting of the business. Ability to write, speak and or present to an audience. Ability to use software applications in foodservices. Proficiency in email, spreadsheets, MS Word or Power Point. Education or Equivalent Experience: High School diploma or GED or equivalent experience. Culinary Arts Program graduate with an emphasis on business operations skills such as budgeting, food costing, inventory; sales tracking and profitability targeting. Supervisor/Managerial Experience: Previous supervisory experience required. Function Specific Experience: 3 or more years of related culinary/chef/ or supervisory work experience. Certification Requirements: ServSafe Certification and City of Philadelphia Food Safety Certification; will train.2012-05-09 19:48:16United StatesSodexoPennsylvania05092012PAPhiladelphia, PA28579743http://sodexousa.jobs/xml/28579743/jobUSABridgewaterLead Cook Bridgewater,NJ Upscale Corporate account looking for a lead cook. Duties include hot food production for a main cafe, serving 1,000-1,200 meals for lunch, in addition to catered events. Supervisory responsabilities include implementing proper sanitation practices, training staff and purchasing. This hourly position is Monday through Friday, approximatly 6:30am-3:30pm. Pay based on experience and benefits are available.2012-05-09 19:48:16United StatesSodexoNew JerseyNoneNJBridgewater, NJ28579744http://sodexousa.jobs/xml/28579744/jobUSAJacksonvilleCashier - Corporate Cafeteria Jacksonville,FL Global Food Service Company is looking for part time cashiers to work in our corporate account cafeterias in Jacksonville. Job duties include but are not limited to: ~Operate Cash Register and receives payments of cash and credit cards ~Maintains proper security of cash at all times ~Provides excellent customer service ~Opening /Closing Side work that may include stocking beverages, snacks, replenishing coffee, cups, lids, breakfast and lunch items etc. and wiping down counters ~Standing for extended period of times ~Ability to lift 30 lbs. Typical Schedule - Weekdays only - @ 25 hours per week - 7am-2pm (subject to change) Potential for full time position for the right person2012-05-09 19:48:15United StatesSodexoFloridaNoneFLJacksonville, FL28579742http://sodexousa.jobs/xml/28579742/jobUSAColumbiaPart-time Cook I Columbia,SC Job Body He/she will assist the chef whenever needed. He/she must follow all standards set forth by the company and practice Team Spirit at all times. He/she will prepare and cook food to order requiring a short preparation time. Apply in person: Mon-Wed 9:30A-11:30A 1:30P-3:30P All applicants must be able to pass a drug/background screen. EEO, a drug free work place Job Activities * Maintain a high quality of customer service * Reading or receiving verbal instruction on food orders * Perform fast food cooking duties * Follow basic recipes and/or product directions Experience Required * 0-3 years related experience and/or vocational training * HS Diploma or G.E.D. * Ability to read, comprehend and compute basic English & Math2012-05-09 19:48:13United StatesSodexoSouth CarolinaNoneSCColumbia, SC28579740http://sodexousa.jobs/xml/28579740/jobUSAPlanoLead Cook Plano,TX Upscale Corporate account looking for a lead cook. Duties include hot food production for a main cafe, serving 300-400 meals for lunch, in addition to catered events. Supervisory responsabilities include implementing proper sanitation practices, training staff and purchasing. Computer skills are a plus. This hourly position is Monday through Friday, approximatly 6:00am-3:00pm. Pay based on experience and benefits are available.2012-05-09 19:48:13United StatesSodexoTexasNoneTXPlano, TX28579741http://sodexousa.jobs/xml/28579741/jobUSAStamfordFood Service Associate (Full-Time) Stamford Hospital Stamford,CT General Purpose: The Food Service Associate performs a variety of duties for customer services including working the tray line and serving in the cafeteria. Essential (Primary) Functions: The primary responsibility of the Food Service Associate is to provide the highest quality of service to the customer (both internal and external) at all times. Other responsibilities include serving and replenishing food from counters and steam tables (sometimes using a conveyor food belt) as well as breaking down stations at the end of meal periods. Clean and sanitize workstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food. Minimum Requirements: Outstanding customer service skills; Ability to read and write English and comprehend and follow verbal and written instructions. Previous customer service experience preferred. This position will work a flexible split shift between the hours of 6am-9pm to include weekends and holidays with every other weekend off. To apply interested candidates should submit a resume (indicating their position of interest) via email to juenara.washington@sodexo.com or fax 203-276-21992012-05-09 19:48:06United StatesSodexoConnecticutFSA11-5/12CTStamford, CT28579737http://sodexousa.jobs/xml/28579737/jobUSAWestminsterWestminster - Multiple Positions Westminster,CO Sodexo is the leading food and facility management service company in North America. We offer a full range of outsourcing solutions to the corporate, health care and education markets, including food services, housekeeping, grounds keeping, plant operations and maintenance, and integrated facilities management. Sodexo is committed to fulfilling and maintaining its role as an equal opportunity employer, affirmative action drug free employer. We expect our employees to demonstrate compassion, accountability, respect, enthusiasm and service spirit. In order to be considered for an open position you must apply for open positions only and fill the application out completely. Please note the directions on top of page two. We are currently recruiting for the following positions available at Saint Anthony North: Part Time Cooks May have to work Nights, Weekends and Holidays Follows recipes and /or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Reads menus, estimates food requirements, check production, and keep records. Must have strong knowledge in HACCP requirements. Must clean and sanitize work stations and equipment. Must be able to read, write and speak English. Must have 1 year experience. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 – 50 pounds Part Time Housekeepers May have to work Nights, Weekends and Holidays Maintains premises in a clean and orderly manner. Cleans offices, patients’/residents’ rooms, common areas, lavatories, halls, food service areas and any other areas that may require attention. Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. Cleans by dusting, mopping, vacuuming, and sweeping. Replenishes supplies. Moves furniture, hang draperies, and sets-up tables and chairs. May change sheets and replenish linens. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 – 50 pounds. Part Time and Full Time Tray Passers Delivers and picks up food trays for patients. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Verifies patient identity. Assists customers with opening containers and cutting food. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 – 50 pounds. Part Time Utility Sets up stations with breads, condiments and utensils. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. Interacts with customers/patients when delivering trays. Assists customers with opening containers and cutting food. Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards. Polishes silver. May wash pots. Must be able to read, write and speak English. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing. Must be able to push/pull 30 – 50 pounds. For more information on our open positions at Saint Anthony Medical Campus in Lakewood or Summit Medical Center in Frisco please call our job line at 303-426-2241.2012-05-09 19:48:05United StatesSodexoColorado51612COWestminster, CO28579733http://sodexousa.jobs/xml/28579733/jobUSALafayetteSupervisor / Lunch Coordinator Position Lafayette,CA Hot Lunch Coordinator Position Job Description Liaison between Sodexo rep / staff & BVE families and staff Includes: • Email: Knowing how, and responding quickly, to email from school and families. This is constant & around the clock sometimes! Many are easy –repetitive responses. • Working on site: Starts prior to school starting making sure menu is done and posted a month ahead ( each month following will need to be done at the beginning of the month prior.). Bobcat day: need to be helping at hot lunch table to sign people up, assist new students in information and getting their “pin” number to set up account, making cards of new or missing students. First month or so of school: be on site everyday for training of volunteers, overseeing training of greenteam, coordination of lunch in general, and helping out where needed. The goal is no one crying during lunch!! On a monthly basis should be on site helping a minimum of Monday, Wednesday and Friday. However, if lucky dessert needs to be made on Tuesday that will get done after lunch on that day. Hours may get less as you get further into the year but it is important that you are there for lunch to witness what the kids (and staff) like or do not care for on the menu so changes can be made. • Wednesday “Lucky Tray” dessert maker: I have a schedule and recipes for each month. Does require doing some on Tuesday for Wednesday. March requires more time, some special items (like churro’s for the first week of May) need to be special ordered in advance through Sodexo rep • Weekly Communication in Broadcast: You are the eyes and ears of the lunchroom: what issues are going on, what should families know are coming up?...Eat with your kids, earth week, etc, (see examples in the binder) • Work with Sodexo rep and principal either prior to school starting or at the beginning of school to set up annual Kid’s cooking contest (should be Jan) and Earth Week activities: A –Z salad bar or every 3 years the full Event: dairy counsel cow, germ lab, local farmers, coordinate with garden & science people to work on composting and zero lunch day. • Prior to school starting: Contact garden rep at Merriewood to confirm they are still taking our ‘clean’ kitchen compost & invite Merriewood to earth week events. Getting the schedule to 4th and 5th grade faculty for lunch time helpers and greenteam coordinators. • Communication with reps & set up for annual events: welcome back coffee, holiday sing, science and art fair, ice cream social, teacher appreciation, noon league & end of year parties, movie nights, PTA meetings, etc. • Food allergy info: refer to Sodexo rep & directly copy from any labels information. Bottom line: “We cannot guarantee that it does not contain…” I can only provide the information I have. • Constant communication with the custodial staff & Sodexo on site staff: Checking in with them to see if the greenteam is doing their job –not making the custodians work harder! Getting set up for events to them a week ahead and being there the day before to go over set ups (all set ups are in the binder) • Creation of each months menu with Sodexo rep: Being on site weekly and watching what and why items are /or not/ being eaten and adjusting the following months menu to encourage healthy eating, kid friendly items, and building the numbers because the first 2 items are working! (examples for years are in the binder) • Communication with the volunteer coordinator: Need updated (weekly or more) schedules for who will be working and checking for accountability for showing up on time, working, and getting messages out that volunteers need to know (examples are in the binder). • Working Daily with on-site Sodexo reps: Helping out by assisting in prep for lunch by stepping in where needed: washing dishes, taking cards, learning routine of cold and hot side prep so that, if needed, you can step in and do it. Learning the card system: how to make cards, how they get placed when coming in lunchroom, how they get scanned, end of day reports, checking card rack daily for missing or miss placed cards. • Special Events liaison: For events going on around school or catering teacher in services: communication between school and Sodexo. • Communication with Mymealtime & computer person at BVE when issues come up or to make sure that weekly backups are happening. • Provide feedback to Sodexo rep regarding meal service, quantity and quality issues or positives! • Daily: Making sure hand sanitizer is filled and working, checking greenteam buckets, bins etc are up and ready to use, cards are in place and ready to go, fill in any missing cards, any communication that needs to happen, does. • Teachers salad bar & Lucky tray items: picking up at the grocery store, or ordering through sodexo when possible, the items to expand the teachers salad bar and lucky tray dessert. For example: teachers salad bar needs a variety of salad dressing that can’t be bought through sodexo. I purchase these when they are on sale at safeway then submit the receipt to PTA for reimbursement. Sliced almonds, dried cranberries, bacon bits, etc are purchased at Costco. Lucky tray depends on the items per month. Chocolate for February’s chocolate dipped strawberries are found at Michael’s. Receipts all go to PTA. • Volunteer item: paper plates also get purchased either when on sale at Safeway or in bulk at Costco or cash and carry. • Communication with Apron washer & repair persons: making sure there are clean –in working use aprons at all times. The aprons also sometimes get used for events so making sure they get back cleaned and in place before lunch the next day. • Communication, communication, communication!!!2012-05-09 19:48:05United StatesSodexoCaliforniaNoneCALafayette, CA28579734http://sodexousa.jobs/xml/28579734/jobUSAOmahaWaitstaff I PT - Creighton University - Alumni Sports Grill Omaha,NE Accepting Applications through May 22, 2012. M-F 9 - 3:30 Serves food to customers at a limited number of tables, using proper rules of etiquette. •Greets and seats customers. •Presents customers with menus. •Makes appropriate meal and wine suggestions and answers questions regarding food preparation. •Writes a food check and/or memorizes the order. •Relays the order to the kitchen. •Accepts payment, refers customers to the cashier or operates the cash register. •Cleans and sanitizes workstations and equipment. •Carves meat, fish or poultry and/or prepare flaming dishes and desserts. •Carries and distribute supplies and equipment. •Assists in clearing and resetting tables. •May assist others in the preparation of foods and properly store food. •May total bills and may be asked to respond to complaints regarding food or service. Sodexo values workforce diversity. EOE,m/f/d/v2012-05-09 19:48:04United StatesSodexoNebraska2012-006NEOmaha, NE28579729http://sodexousa.jobs/xml/28579729/jobUSAPensacolaUnit Clerical II (Administrative Assistant) - Part-Time Pensacola,FL Performs both routine and non-routine varied clerical duties in accordance with Sodexo standard procedures. Multi-tasks performing activities such as photocopying, compiling records, filing, tabulating, posting information, and scheduling appointments. Writes, types, or enters information into computer. Maintains records, prepares forms, verifies information and resolves routine problems. Conducts limited research when necessary. Operates various office machines. Opens and routes incoming mail, answers correspondence, and prepares outgoing mail. Answers telephone, conveys messages, and runs errands. Will perform general accounting according to Sodexo policy and procedures. Maintain and order office supplies. Maintain and order employee uniforms Maintain daily clock punches. Prepares weekly labor report. Computer skills with MS Word and Excel. Hours: 24 to 30 per week Pay range: $10 to $12 per hour based on experience2012-05-09 19:47:57United StatesSodexoFloridaNoneFLPensacola, FL28579725http://sodexousa.jobs/xml/28579725/jobUSAPittsburghUniversity Club Banquet Supervisor II Pittsburgh,PA Banquet Supervisor II: Serves as a working lead supervisor coordinating activities of workers or service employees. Directs set up and service of catering and conference events. Works in conjunction with culinary and sales staff to ensure high quality product and service. Responsible for scheduling and labor monitoring. Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Performs day to day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.Schedule will vary based on business demands. Must be able to work days, nights and weekends. Previous supervisory experience required. 3 or more years of related work experience. Interested applicants MUST come in to the Sodexo Human Resource Office at the University of Pittsburgh, McCormick Hall to complete an aplication. The address is 3990 Fifth Ave, McCormick Hall, Pittsburgh PA 15213. We are open to accept applications Monday-Thursday from 10am-3:30pm. Please do not email resumes or applications. Sodexo values workforce diversity. EOE, M/F/D/V2012-05-08 20:05:38United StatesSodexoPennsylvaniaBanquet SupervisorPAPittsburgh, PA28547663http://sodexousa.jobs/xml/28547663/jobUSAAnaheimCulinary Supervisor II, Disneyland Resort Anaheim,CA Strong Chef Candidate with Passion for Food and Experience in Fast Paced Environment Rate: Negotiable depending on experience Responsibilities: 􀂃 Maintains and develops client relationships and client satisfaction for inventory management and procurement operations of food and supplies to ensure account retention. 􀂃 Fulfills contractual obligations to the client. 􀂃 Accountable for the execution of service quality by maintaining highest level of delivery. 􀂃 Promotes and supports workplace diversity initiatives. Duties: 􀂃 Directs daily operations of inventory and procurement operations of food and supplies to ensure employees have appropriate equipment, supplies and resources to perform their jobs and meet goals, cost controls and deadlines. 􀂃 Compares accuracy of product deliveries/invoices against original orders. 􀂃 Provides input to estimate food consumption in order to procure appropriate amount of supplies. 􀂃 Probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary. 􀂃 Leads day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards. 􀂃 Assists in providing positive and constructive feedback to employees in order to reward, coach, correct and motivate. 􀂃 Ensures compliance with all federal, state and local regulations as well as Sodexho/client policies and procedures (e.g. quality assurance, safety, operations, personnel). 􀂃 Establishes a safe work environment for employees by providing safety-related training and equipment maintenance and by ensuring compliance with Sodexho safety and loss prevention programs and with standards and procedures for the handling and storage of hazardous materials and/or waste. 􀂃 Manages the budget by controlling costs (e.g. labor, inventory, equipment, materials), complying with budget requirements and making adjustments when necessary. 􀂃 Establishes operating standards, implements quality improvements and communicates them to employees. -No visible tattoos (no forearms, neck, anything that will show with short-sleeved uniform -Must pass background check -At least 18 years of age Send email to aimee.sugita@sodexo.com to request an application to fax2012-05-08 20:05:38United StatesSodexoCaliforniaNoneCAAnaheim, CA28547666http://sodexousa.jobs/xml/28547666/jobUSABirminghamUAB Campus Restaurants Catering Chef Cook III Birmingham,AL Responsibility of the Catering Chef Cook III includes to: Provides the highest quality of service to customers at all times. Follows recipes and/or product directions for preparing,seasoning,cooking,tasting,carving,and serving soups, meats,vegetables,desserts and other foodstuff for consumption in eating establishments. Typically, serves as a specialty cook preparing according to recipe and specific methods applicable tot type of cookery. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients,washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meal for customers requiring special diets. May clean an sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Unit Specific Requirement : Must have high volume cooking experience, catering experience preferred, ability to plan menu's ordering and maintain inventory, must be organize and be able to multitask Education or Equivalent Experience: High School diploma or GED or equivalent experience Supervisor/Managerial Experience: Supervisor experiece a plus Function Specific Experiences: 3 -4 years of related work experience Certification Requirements: Food Handler certification (within 60 days from date of job appointment)2012-05-08 20:05:27United StatesSodexoAlabama2012-0024ALBirmingham, AL28547659http://sodexousa.jobs/xml/28547659/jobUSAAnaheimSupervisor Foodservice II, Disneyland Resort Anaheim,CA Position Title: Supervisor – Food II Rate: $16-19 depending on experience Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus or other establishments. • Assists in ensuring a safe working environment throughout the facility for all employees. • Assists in monitoring employee productivity and provides suggestions for increased service or productivity. • Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. • Orients and trains employees. • Performs day to day assignments in addition to lead duties. • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies complex technical skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: Previous supervisory experience required. • Function Specific Experience: 3 or more years of related work experience. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals. Supervision Provided: Orient, trains, assigns and checks the work of employees at larger units. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. -No visible tattoos (no forearms, neck, anything that will show with short-sleeved uniform -Must pass background check -At least 18 years of age Send email to aimee.sugita@sodexo.com to request an application to fax2012-05-08 20:05:24United StatesSodexoCaliforniaNoneCAAnaheim, CA28547658http://sodexousa.jobs/xml/28547658/jobUSAGlencoeClerical at Chicago Botanic Garden Glencoe,IL SODEXO, North America's leading provider of outsourced food service management is hiring at the Chicago Botanic Garden in Glencoe, Illinois. If you have great customer service skills and want to work in a dynamic environment we have a job for you! We are looking to fill the following positions: 1 Business Office Support / UFS Data Entry 1 Special Events FOH Support Qualified candidates must be legally authorized to work in the United States SODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN At Sodexo we value work force diversity. EOE, M/F/V/D Please forward your resume or call: Ellen Biedke General Manager Chicago Botanic Garden 1000 Lake Cook Rd Glencoe, IL 60022 Office: 847/ 835-68152012-05-08 20:05:13United StatesSodexoIllinoisCBGILGlencoe, IL28547657http://sodexousa.jobs/xml/28547657/jobUSANewportHousekeeping Newport,RI This position may require some heavy lifting. Job includes but is not limited to cleaning and maintaing different building all over campus. Including sweeping,mopping, dusting, emptying trash, cleaning bathrooms and using equipment.2012-05-08 20:05:04United StatesSodexoRhode IslandUY4017RINewport, RI28547618http://sodexousa.jobs/xml/28547618/jobUSANewportHousekeeper Newport,RI Full Time Night Shift - This position may require heavy lifting. Job includes but is not limited to cleaning and maintaining different buildings all over campus. Including sweeping,mopping,dusting,emptying trash, cleaning bathrooms and using equipment.2012-05-08 20:05:04United StatesSodexoRhode IslandUY4017RINewport, RI28547644http://sodexousa.jobs/xml/28547644/jobUSAMasonCashier Mason,OH Daytime Cashier M-F Looking for a cashier with experience in a high volume food service operation and great customer service skills. General Hours 6:00a-2:30p M-F.2012-05-08 20:05:03United StatesSodexoOhioNoneOHMason, OH28547610http://sodexousa.jobs/xml/28547610/jobUSAAnaheimProduction Cook at Disneyland Resort, Sodexo Anaheim,CA Position: Cook Rate: $12.50 Job Summary: Cooks hot food from scratch. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management. Requirements: o Ability to communicate with others in a friendly manner o Ability to work under pressure in fast paced environment o Must be organized and a problem solver o Some heavy lifting and cleaning required o At least 2 years Cook experience -No visible tattoos (no forearms, neck, anything that will show with short-sleeved uniform -Must pass background check -At least 18 years of age Send email to aimee.sugita@sodexo.com to request an application to fax2012-05-08 20:05:01United StatesSodexoCaliforniaNoneCAAnaheim, CA28547607http://sodexousa.jobs/xml/28547607/jobUSADuarteFront Desk Clerk Duarte,CA FRONT DESK CLERK IUnit:City of Hope Department:Environmental Services Shift:Evenings and weekends, part-time Number of Positions Available :1Position Summary: *Performs administrative duties for the front desk, guest check-in, check-out, and billing *Maintains record of accurate room inventories *Issues room keys *Receives and transmits mail * Receives telephone and takes written messages for customers and guest *Answers inquiries pertaining to Village services, shopping, dining and entertainment. * Makes and confirms guest reservations * May fulfill special service requests on an as needed basis through services such as ordering complimentary amenities. Knowledge and Skills: *Ability to effectively communicate information in a manner easily understood by visitors and fellow employee’s * Familiarity with a variety of customer service /hospitality concepts, practices and procedures. Requirements: *High School Diploma or GED *0-2 years of related work experience * Must be at least 18 yrs of age * Pass Background Check * Ability to work under pressure in a fast paced environment * Pass TB test If interested please apply by May 14,2012 Please Apply in person:Mon.- Fri.. from 9:00am- 3:00pm Sodexo Office-1500 E. Duarte Rd. Duarte, 910102012-05-08 20:04:58United StatesSodexoCaliforniaNoneCADuarte, CA28547605http://sodexousa.jobs/xml/28547605/jobUSAGlencoeBack of the House Positions at Chicago Botanic Garden Glencoe,IL SODEXO, North America's leading provider of outsourced food service management is looking for seasonal employees at the Chicago Botanic Garden in Glencoe, Illinois. If you have great customer service skills and want to work in a dynamic environment we have a job for you! We are looking to fill the following positions in the back of the house: 4 Omelet / Grille Cooks 3 Cold & Pizza Prep Cooks 1 Cafe Production Lead / Supervisor 2 Banquet Prep ( Interns ) On Call Banquet Plate Up / Carvers / FOH Exhibition Qualified candidates must be able to provide friendly customer service and be willing to interact with guests (families with children) in a fast paced environment. Must be legally authorized to work in the United States SODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN At Sodexo we value work force diversity. EOE, M/F/V/D Please forward your resume or call: Ellen Biedke General Manager Chicago Botanic Garden 1000 Lake Cook Rd Glencoe, IL 60022 Office: 847/ 835-68152012-05-08 20:04:58United StatesSodexoIllinoisCBGILGlencoe, IL28547606http://sodexousa.jobs/xml/28547606/jobUSADavisStudent Manager/PT Davis,CA Lead a crew of employees to meet customer service, quality and safety standards. Follow and enforce all Company policies. Previous supervisory experience required; preferably in a food or retail setting. High level of professionalism and customer service skill required. Outstanding growth opportunity. Must be able to stand for extended periods of time, lift, twist, bend, and reach. Position requires a min 15 hours/week, offers training opportunity, and includes premium PT benefits. *To Start in Fall $9.00/hr Unit: Tercero2012-05-08 20:04:57United StatesSodexoCaliforniaUO4002CADavis, CA28547601http://sodexousa.jobs/xml/28547601/jobUSAAnaheimGrill Cook at Disneyland Resort Anaheim,CA Position: Grill Cook Rate: $10.50 Job Summary: Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sautéing. Measures and mixes ingredients according to recipe. Deep fries, grills and sautés meats, fish, vegetables and other foods. Adds seasoning to foods during preparation. Observes and tests foods being cooked by tasting, smelling and piercing. Portions food on serving plates. May add gravies, sauces and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management. Requirements: o Ability to communicate in English with guests in a friendly manner o Ability to work under pressure in fast paced environment o Must be organized and a problem solver o Some heavy lifting required o At least 2 years fast-paced grill experience with customer service -No visible tattoos including forearns and neck -Must be available to work nights, weekends, holidays Send email to aimee.sugita@sodexo.com to request an application to fax2012-05-08 20:04:57United StatesSodexoCaliforniaNoneCAAnaheim, CA28547602http://sodexousa.jobs/xml/28547602/jobUSASan AntonioPrep - Cook San Antonio,TX •Reads recipes and/or product directions •Estimates food requirements. •Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. •Assists in the preparation of foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. •Inspects workstations for compliance with service standards. •Keeps records and requisition for supplies/equipment as needed. •Cleans and sanitizes workstations and equipment following all Sodexho, client and regulatory rules and procedures. •May taste test products. •Must be willing and able to cross trained for other station. •May be requested to work other sites within the same property. •Must be able to pass background Check and Drug Screen. •Must be able to work Flexible hours •Must be able to work at a FAST PACE and HIGH VOLUME. Sodexo is EEO/AA/M/F/D/V employer2012-05-08 20:04:56United StatesSodexoTexas05072012TXSan Antonio, TX28547599http://sodexousa.jobs/xml/28547599/jobUSASan AntonioAction Station Cook San Antonio,TX •Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. •Typically, performs fast food cooking duties in preparing food items to be served to customers. •Provides the highest quality of service to customers at all times. •Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. •Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. •Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. •May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. •May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. •Typical Knowledge and Skills: Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own are of specialty. Good working knowledge of food preparation requires familiarity of kitchen equipment. •Must be willing and able to cross trained for other station. •May be requested to work other sites within the same property. •Must be able to pass background Check and Drug Screen. •Must be able to work Flexible hours •Must able to work at a FAST PACE and HIGH VOLUME. Sodexo is EEO/AA/M/F/D/V employer, we value workforce diversity.2012-05-08 20:04:54United StatesSodexoTexas050712TXSan Antonio, TX28547596http://sodexousa.jobs/xml/28547596/jobUSABirminghamUAB Campus Restaurants Wait Staff I Non Tipped Birmingham,AL Responsibility of the (Banquet Server) Wait Staff includes but not limited to: Serves as a lead performing routine duties related to serving food. Clears dishes and cleans tables. Collects and disposes of garbage left at tables. Cleans and sanitizes workstations and equipment. Assist wait staff on assigned duties such as serving food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. *** 6 positons*** Unit Specific Requirements: Ability to lift more than 20 + pounds, able to stand for long periods of times, required to work evening and weekend hours, professional appearance is required Education or Equivalent Experience: High School diploma or GED or equivalent experience Function Specific Experiences: 1 or more years of related work experience Certification Requirements: Food Handlers Card Other: Valid drivers license and acceptable driving record2012-05-08 20:04:54United StatesSodexoAlabama2012-0025ALBirmingham, AL28547597http://sodexousa.jobs/xml/28547597/jobUSAIndianapolisFront of the House Positions Indianapolis,IA CAREER FAIR CHILDREN’S MUSEUM of INDIANAPOLIS FOOD COURT Are you searching for a great job? If you have great customer service skills and want to work in an upbeat environment we have a job for you! SODEXO, North America's leading provider of outsourced food service management is hosting a job fair and will be accepting applications. - WHEN - Monday, May 14, 2012 3 PM – 7PM AND Tuesday, May 15, 2012 3 PM – 7PM - WHERE - Children’s Museum 3000 N Meridian Indianapolis, Indiana 46208 Free parking is available on the west side of Illinois Street PLEASE APPLY IN PERSON Hiring for all food court positions including greeters, cashiers, food service workers, servers and dining room attendants Qualified candidates must be able to provide friendly customer service and be willing to interact with guests (families with children) in a fast paced environment. CONDITIONS OF EMPLOYMENT: (1) SUCCESSFUL COMPLETION OF BACKGROUND CHECK (2) LEGALLY AUTHORIZED TO WORK IN THE UNITED STATES SODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS*, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN At Sodexo we value work force diversity. EOE, M/F/V/D *Benefit eligibility depends on standard number of hours worked2012-05-08 20:04:53United StatesSodexoIowaCMIIAIndianapolis, IA28547594http://sodexousa.jobs/xml/28547594/jobUSAGlencoeFront of the House Positions @ Chicago Botanic Garden Glencoe,IL SODEXO, North America's leading provider of outsourced food service management is looking for seasonal employees at the Chicago Botanic Garden in Glencoe, Illinois. If you have great customer service skills and want to work in a dynamic environment we have a job for you! We are looking to fill the following positions in the front of the house: 5 Dishwashers/Utility for Cafe and Events 4 Bussers for Cafe / Grille 4 Weeknight / Weekend Carts 4 Cream Shop 2 Cashiers for Cafe (must be 21) 3 Cashiers for Grille (must be 21) Qualified candidates must be able to provide friendly customer service and be willing to interact with guests (families with children) in a fast paced environment. Must be legally authorized to work in the United States SODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN At Sodexo we value work force diversity. EOE, M/F/V/D Please forward your resume or call: Ellen Biedke General Manager Chicago Botanic Garden 1000 Lake Cook Rd Glencoe, IL 60022 Office: 847/ 835-68152012-05-08 20:04:53United StatesSodexoIllinoisCBGILGlencoe, IL28547593http://sodexousa.jobs/xml/28547593/jobUSAHoustonNutrition Advocate @ Sodexo - Ben Taub General Hospital Houston,TX Sodexo @ Ben Taub General Hospital - is seeking 4 Nutrition Advocates. PM Shift 4 Part time (3:45 p.m. - 8:00 p.m.) Job Description Assembly, delivery, collection and disassembly of food trays to patients. Reads diet tickets orders for trays to determine items to place on tray assembly. Appropriate food servings on plates and trays according to diet ticket. Washes dishes and cleans all work areas which include, trayline, warmers, refrigerators, tables, tray delivery carts Assist with collection of trash in designated containers. May assist with serving in retail cafe to patrons. If interested, please send your resume to btsodexo@gmail.com At Sodexo we value workforce diversity. EOE M/F/D/V2012-05-08 20:04:53United StatesSodexoTexasNoneTXHouston, TX28547592http://sodexousa.jobs/xml/28547592/jobUSASan AntonioStarbucks -Barista San Antonio,TX We are currently seeking enthusiastic and energetic individual to join our Starbucks team. The ideal candidate will have good communication & customer service skills. We offer Great benefits, Medical, Paid Vacations, paid holidays and much more for full time employees. Most schedules are Monday -- Friday during normal business hours. Sodexo is EEO/AA/M/F/D/V employer. Please send Resume to e-mail sodexoteam@hotmail.com Barista • Previous Starbucks experience preferred • Flexible working schedule • Able to multi-task • Cashiering skills and Great Customer Service Skills • High Energy and Professionally Enthusiastic • Able to lift and carry up to 40 pounds • Able to learn and perform Starbucks Beverage Recipes • Assist Café during lunch peak times • Must be willing and able to cross trained for other station. • May be requested to work other sites within the same property. • Must be able to pass background Check and Drug Screen. • Must be willing and able to cross trained for other station. • May be requested to work other sites within the same property. • Must be able to pass background Check and Drug Screen. • Must be able to work Flexible hours • Must be able to work at a FAST PACE and HIGH VOLUME. •Location: San Antonio •Compensation: Compatible Wages •Principals only. Recruiters, please don't contact this job poster. •Please, no phone calls about this job! •Please do not contact job poster about other services, products or commercial interests. --------------------------------------------------------------------------------2012-05-08 20:04:45United StatesSodexoTexas572012TXSan Antonio, TX28547591http://sodexousa.jobs/xml/28547591/jobUSADuarteCook I Duarte,CA COOKUnit:City of Hope Department:Food and Nutrition Services Shift:Varies, Full-Time, includes weekends and holidaysAt Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations.Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all.Job Summary: Plan, prep, set up and provide quality in all areas of food production for Patients,Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment.Qualifications: -Ability to work a flexible shift including weekends and Holidays -Ability to push-pull 25lbs- 50lbs. -Able to stand and walk for 8hrs. -High school graduate or equivalent vocational certificate -Certification of Culinary training or apprenticeship -Knowledge of food preparation and handling -Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 5 pounds. -Endure various physical movements throughout the work areasIf interested please apply by May 18, 2012Please Apply in person:Mon.- Fri.. from 9:00am- 3:00pm Sodexo Office-1500 E. Duarte Rd. Duarte, 91010 At Sodexo, we value workforce diversity, EOE M/F D/V2012-05-08 20:04:44United StatesSodexoCaliforniaNoneCADuarte, CA28547589http://sodexousa.jobs/xml/28547589/jobUSAIndianapolisFront of the House Positions Indianapolis,IA CAREER FAIR CHILDREN’S MUSEUM of INDIANAPOLIS FOOD COURT Are you searching for a great job? If you have great customer service skills and want to work in an upbeat environment we have a job for you! SODEXO, North America's leading provider of outsourced food service management is hosting a job fair and will be accepting applications. - WHEN - Monday, May 14, 2012 3 PM – 7PM AND Tuesday, May 15, 2012 3 PM – 7PM - WHERE - Children’s Museum 3000 N Meridian Indianapolis, Indiana 46208 Free parking is available on the west side of Illinois Street PLEASE APPLY IN PERSON Hiring for all food court positions including greeters, cashiers, food service workers, servers and dining room attendants Qualified candidates must be able to provide friendly customer service and be willing to interact with guests (families with children) in a fast paced environment. CONDITIONS OF EMPLOYMENT: (1) SUCCESSFUL COMPLETION OF BACKGROUND CHECK (2) LEGALLY AUTHORIZED TO WORK IN THE UNITED STATES SODEXO OFFERS COMPETITIVE WAGES AND EXCELLENT BENEFITS*, INCLUDING MEDICAL, DENTAL, VISION AND 401(K) SAVINGS PLAN At Sodexo we value work force diversity. EOE, M/F/V/D *Benefit eligibility depends on standard number of hours worked2012-05-08 20:04:44United StatesSodexoIowaCMIIAIndianapolis, IA28547588http://sodexousa.jobs/xml/28547588/jobUSABoiling SpringsCatering Supervisor Boiling Springs,NC Seeking to fill the Position for Catering Supervisor at Garnder-Webb Univeristy Dining Services. Gardner-Webb is located about 70 miles from Charlotte North Carolina and about 45 miles from Spartanburg South Carolina. Catering Supervisor is responsible for generating catering sales throuh the University and outside sources. Must book events through the University's web based program as well as the company's sales program. Position requires Supervisor to be present at all catering funtions, which may require working some late nights. Manage, train and supervise all catering staff members. Expected to communicate with the Executive Chef on menu options and pricing. This position is also responsible for generating all sales billing and the collection of sales revenue. -Catering Sales Experience is Required - Professional Demeanor is Required2012-05-08 20:04:43United StatesSodexoNorth CarolinaNoneNCBoiling Springs, NC28547585http://sodexousa.jobs/xml/28547585/jobUSABirminghamUAB Campus Restaurants Stock Worker Birmingham,AL The Stock Worker is responsible for, but not limited to the following: Receives, lifts, moves, stores, issues, counts, sorts, weighs, and verifies items on requisitions or invoices. Returns damaged items or other items to vendors that do not meet Sodexo specifications. Fills orders, issues supplies from stock and rotates stock to insure freshness. Maintains cleanliness and orderliness of storage areas by sweeping and mopping. Provides security for all stock in the storeroom and/or refrigerator/freezer. Follows all safety requirements of Sodexo, the facility, local, state and federal jurisdictions. May move or transport materials or supplies to other departments using hand or industrial trucks. *** Schedule: Monday, Wednesday, Friday 3am to 10 am and Tuesday & Thursday 7am to 2 pm*** Requirements: Education or Equivalent Experience: High School diploma or GED or equivalent experience Supervisor/Managerial Experience: None Function Specific Experience: 1 + years of experience Certification Requirements: Other: Drivers license with acceptable driving record, must be computer proficient and able to lift 30 + pounds2012-05-08 20:04:43United StatesSodexoAlabama2012-0026ALBirmingham, AL28547586http://sodexousa.jobs/xml/28547586/jobUSABakersfieldFood Serivce Worker Bakersfield,CA POSITION - Full Time Ordering/Cook/Grill Cook LOCATION Bakersfield Heart Hospital STATUS Full Time - 30 or more hours a week Monday through Friday, some Weekends & Holidays QUALIFICATIONS Hospital Food Service Cooking & some ordering experience is require. Seeking a candidate with great customer Service. Ability to read, speak and comprehend English. Preferred Experience Must be able to inventory and place product order for Hospital Food Serivce through a computerized system. Must have knowledge of cooking in a hospital environment. Must be able to read recipes, cook and prepare food according to the recipe. Must be able to take customers orders and prepare food to order accurately and in a timely manner from the Grill. Must be able to communicate with patients and customers in a manner easily understood. Places food servings on plates and trays according to diet list on menu cards. Knowledge of patient diets. At Sodexo we Value Workforce Diversity EOE M/F/D/V2012-05-08 20:04:43United StatesSodexoCaliforniaNoneCABakersfield, CA28547587http://sodexousa.jobs/xml/28547587/jobUSABILLINGSPM LEAD / EXPEDITOR BILLINGS,MT Position Summary: The Lead is responsible for supervising hourly employees. The Lead is to provide the highest quality of service to customers and patients at all times. To create a safe work environment, enforcing safety standards.Demonstrate flexibility in working all positions.Ensures proper food temperatures. Interacts with fellow workers in a way that promotes cooperative relationships with patients, staff, and guests by anticipating needs,being respectful,caring and courteous. Requirements: High School diploma or GED Experience preferred Supervisor/Managerial Experience: Preferred Works under minimal supervision and follows standard procedures and written instructions to accomplish assigned tasks.Reports to Kitchen Supervisor2012-05-08 20:04:34United StatesSodexoMontanaNoneMTBILLINGS, MT28547584http://sodexousa.jobs/xml/28547584/jobUSAREDLANDSExecutive Chef 2 System ID: 15720 Location: US-CA-REDLANDS Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo has an opening for an Executive Chef at the Redlands Community Hospital in Redlands, California. The Chef will be responsible for managing and directing day to day culinary operations and food production. Food service operations include patient meals, retail café, and high end catering. Responsibilities include: * Selecting and developing recipes, managing the ordering and inventory process, sanitation, labor cost, and budget management. * Supervising a team of production employees and ensure proper training on food production, safety, and sanitation. * Continuous interaction with patients through patient rounding’s to ensure food quality and satisfaction has been met. The ideal candidate will have: * Prior experience as a Chef with high end catering and events experience * Knowledge of the latest culinary trends and the ability to keep current with the latest trends * Experience supervising and training staff * Strong interpersonal skills and the ability to interact with patients and all levels of management * Outstanding organizational skills * Thorough knowledge of MS Office and computer based procurement systems. * ServSafe certified and knowledge of HACCP standards required Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-08 19:43:23United StatesSodexoCaliforniaNoneCAREDLANDS, CA28546750http://sodexousa.jobs/xml/28546750/jobUSAClarksburgFood Production Manager 2 System ID: 15502 Location: US-WV-Clarksburg Position Title: Food Production Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking aFood Production Managerfor a high security, high profile government dining account inClarksburg, WV. The successful candidate will need to obtain a TS clearance level and pass a 10 year background with a polygraph. The account serves Breakfast/Lunch/Dinner in a scatter style retail operation. Position Summary: Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-08 19:43:19United StatesSodexoWest VirginiaNoneWVClarksburg, WV28546744http://sodexousa.jobs/xml/28546744/jobUSAClarksburgGeneral Manager 3 - Food System ID: 15501 Location: US-WV-Clarksburg Position Title: General Manager 3 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Work Monday-Friday in hospitality! Sodexo, in Clarksburg, WV, is seeking aGeneral Managerof food service for a high security, high profile government dining account. The successful candidate will need to obtain aTS clearance level and go through a 10 year background with a polygraph. The account serves Breakfast/Lunch/Dinner in a scatter style retail operation. No weekends and holidays; this is a true Monday-Friday account. Yellow Relocation package offered! Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-08 19:43:15United StatesSodexoWest VirginiaNoneWVClarksburg, WV28546737http://sodexousa.jobs/xml/28546737/jobUSASAN FRANCISCOUnit Controller 2 System ID: 15684 Location: US-CA-SAN FRANCISCO Position Title: Unit Controller 2 Relocation: No Category: Finance Type: Full-Time More information about this job: Unit Description: Sodexo Health Care Services provides essential food and facilities services to hospitals across the country. We’re seeking a Unit Controller to join our team in San Francisco at San Francisco General Hospital. In this role, the Unit Controller will be responsible for all of the Unit accounting to include: accounts payable/receivable, payroll, cash control and handling, internal audits and financial reporting, creating weekly cash reports, invoice reconciliation, creating weekly and monthly financial reports, cash handling and safe audits. Additional responsibilities for the Unit Controller will be managing the Gempay Cardex system. Preferred qualifications include prior experience as a Unit Controller (or similar function), strong computer skills, degree in Accounting/Finance and experience working in a union environment. Exceptional organizations skills required. Position Summary: Manages all accounting and financial matters for one or more accounts/units. Includes accounts payable/receivable, budget, payroll, reporting, inventory, chargebacks, etc. Performs trend analysis to assist decision making. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field Basic Functional Experience - 1 year in relevant business experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-08 19:43:15United StatesSodexoCaliforniaNoneCASAN FRANCISCO, CA28546734http://sodexousa.jobs/xml/28546734/jobUSACLEVELANDClinical Nutrition Manager 2 System ID: 15615 Location: US-OH-CLEVELAND Position Title: Clinical Nutrition Manager 2 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a registered dietitian for a Clinical Nutrition Manager position at University Hospitals Case Medical Center. This large acute care facility licensed for 974 beds and located in Cleveland, OH. The ideal candidate must be a registered dietitian, have at least 3 years of experience as a registered dietitian and precepting Dietetic Interns, and at least 3 year experience in a management or leadership role. The selected candidate will be licensed in Ohio and also have a MS degree. To serve in a leadership role on the Sodexo Food and Nutrition Services team the ideal candidate will possess excellent communication and customer service skills, must be able to work well with physicians, nursing, and ancillary staff, be a self-starter, a team player and possess good time management skills. Reporting to Sodexo’s Senior Clinical Nutrition Manager, the selected candidate will be responsible for supporting the continued development of the Clinical Nutrition program. Primary responsibilities include but are not limited to the management of the Dietetic Internship program and precepting Dietetic Interns. The selected candidate will oversee the general outpatient program for adults and pediatrics while marketing to expand the outpatient program to increase participation and maintain compliance with respective MNT program. Additional responsibilities include developing intra and internet clinical nutrition website for the hospitals dietetic internship program and developing and implementing performance improvement programs and also include providing oversight for regulatory and accreditation preparation visits, and quality improvement programs. Sodexo offers competitive salary, excellent benefits, and career advancement opportunity. Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-08 19:43:07United StatesSodexoOhioNoneOHCLEVELAND, OH28546720http://sodexousa.jobs/xml/28546720/jobUSAHELENAExecutive Chef 2 System ID: 15613 Location: US-MT-HELENA Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef 2 for Carroll College in Helena, Montana where Sodexo provides Resident Dining for 800 boarding students, Retail Concepts, Catering, Conference and Concessions. The Resident Dining are is undergoing a summer renovation and Sodexo will offer multiple stations for pizza, exhibition station, pasta, salad, deli, etc The successful candidates will have: * previous culinary background in a university setting or large volume sectors of Healthcare, Sports and Leisure, or large corporate settings;hands on management and strong team building skills as the successful candidate will interact with students, staff, faculty, client, other Sodexo managers and hourly employees. * On trend culinary experience for resident dining and high end catering – including utilizing sustainable products and processes. * ability to train cooks and other kitchen personnel on the latest culinary trends and HACCP regulations * have complete financial responsibility for the kitchen – including ordering/inventory, use of online menus and recipe planning. * ServSafe certification and be proficient with computer based applications for product ordering, menu development, production planning and inventory controls. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-08 19:42:25United StatesSodexoMontanaNoneMTHELENA, MT28546708http://sodexousa.jobs/xml/28546708/jobUSABerkeley HeightsLaundries Operations Manager 1 (Exempt) System ID: 15599 Location: US-NJ-Berkeley Heights Position Title: Laundries Operations Manager 1 (Exempt) Relocation: No Category: Laundries Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Operation Manager to oversee the Laundry for a 309-bed Specialized Hospital facility located in Berkeley Heights, New Jersey, in Union County. This is a unique state-of-the-art facility with personalized service to meet the needs of each patient resident. The facility is easily accessible from Routes 22, 24, and 78. The ideal candidate will have a strong background in Laundry in a hospital, healthcare or nursing home environment; strong financial acumen; strong management skills for directing daily operations, ensuring program and regulatory compliance, and controlling costs; and excellent client relation skills. Also, a proven Sodexo background with our UOS, FOSS, CARES, Gold Check Process, and demonstrate an organized management and leadership style, and drive for result approach to hold all employees and management team members accountable for results is highly desired. This position will report directly to the General Manager of Environmental Services. Sodexo values the communities we work in and demonstrates so by caring for every person who lives there one resident at a time. Come join an industry leader and be part of making every day a better day with Sodexo! Position Summary: Manages Production Managers. Number two position responsible for laundry operations only. Reports to a GM2 or GM3. Position has day-to-day responsibility for all aspects of laundry operations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of production experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-08 19:42:05United StatesSodexoNew JerseyNoneNJBerkeley Heights, NJ28546687http://sodexousa.jobs/xml/28546687/jobUSASUGAR LANDChef Manager System ID: 15721 Location: US-TX-SUGAR LAND Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a Chef Managerfor a corporate unit in Sugarland, TX. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-08 19:41:56United StatesSodexoTexasNoneTXSUGAR LAND, TX28546684http://sodexousa.jobs/xml/28546684/jobUSALOS ANGELESFood Service Manager 1 System ID: 15635 Location: US-CA-LOS ANGELES Position Title: Food Service Manager 1 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Diet Tech or Certified Dietary Manager to come join their dynamic team at Hollenbeck Palms a Mid-level Upscale Continuum of Care Retirement Community located in Los Angeles,CA. Position will be responsible for conducting nutrition assessments and participating in multi-disciplinary rounds for a Skilled Nursing facility of 50 or more Long-term Care & Dementia Residents. Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:45:34United StatesSodexoCaliforniaNoneCALOS ANGELES, CA28484308http://sodexousa.jobs/xml/28484308/jobUSAMERCER ISLANDGeneral Manager 3 - Food System ID: 15588 Location: US-WA-MERCER ISLAND Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a General Manager of Dining Services / Food Service Directorfor a 300+ resident continuing care retirement community in Mercer Island, WA. The General Manager at this location will be responsible to manage all dining service operations, manage 40+ employees with a managed volume of approximately $ 3 million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. This position is also responsible for the planning, organizing, and the operations of all the dining services. Reporting to the District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / CDM / Certified Dietary Manager and have experience in training and developing staff, coordinating customer service programs, managing financials / cost control, and strong operations background. Experience in a hotel/ resort / country club or retirement/independent living community is helpful. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:45:28United StatesSodexoWashingtonNoneWAMERCER ISLAND, WA28484306http://sodexousa.jobs/xml/28484306/jobUSABerkeley HeightsGeneral Manager 3 - Environmental Services / Custodial System ID: 15592 Location: US-NJ-Berkeley Heights Position Title: General Manager 3 - Environmental Services / Custodial Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager to oversee the Environmental Services and Laundry for a 309-bed Specialized Hospital facility located in Berkeley Heights, New Jersey, in Union County. This is a unique state-of-the-art facility with personalized service to meet the needs of each patient resident. The facility is easily accessible from Routes 22, 24, and 78. The ideal candidate will have a strong background in Environmental Services and Laundry in a hospital, healthcare or nursing home environment; strong financial acumen; strong management skills for directing daily operations, ensuring program and regulatory compliance, and controlling costs; and excellent client relation skills. Also, a proven Sodexo background with our UOS, FOSS, CARES, Gold Check Process, and demonstrate an organized management and leadership style, and drive for result approach to hold all employees and management team members accountable for results is highly desired. This position will report directly to the District Manager. Sodexo values the communities we work in and demonstrates so by caring for every person who lives there one resident at a time. Come join an industry leader and be part of making every day a better day with Sodexo! Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:45:03United StatesSodexoNew JerseyNoneNJBerkeley Heights, NJ28484295http://sodexousa.jobs/xml/28484295/jobUSAHAVERFORDRetail Manager 1 (Exempt) System ID: 15597 Location: US-PA-HAVERFORD Position Title: Retail Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Retail Manager for our Spirit Wear and Cafe operations at The Haverford School, a private non-sectarian k-12 boy’s school with an enrollment of 1,000 students and 260 staff and faculty. The Haverford School is located in Haverford, Pennsylvania. We offer innovative menu selections and quality service in one multi-platform dining hall, one retail venue with popular spirit wear brands and quick bites, athletic concessions and a high-end campus and community catering program. The Haverford School has been a leader in boy’s education since 1884. It is a beautiful campus just west of Philadelphia in the heart of the Mainline. We are seeking a Retail and Café manager with exceptional retail and merchandising skills. The position will purchase and work with all departments for spirit wear, uniforms and athletic gear as well as manage a spirit wear/café shop and concessions. Solid communication skills are required. Manager will also manage e-commerce and our on-line store. Prior Point of Sale experience is a must. Daily routines include cashiering, inventory, ordering, managing, sales, customer service and some food preparation. Candidate should be familiar with food safety and physical safety practices, retail market trends and retail management. We are looking for a dependable manager, a solid decision maker, a flexible innovator and one that is result focused. Position Summary: Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:45:03United StatesSodexoPennsylvaniaNonePAHAVERFORD, PA28484294http://sodexousa.jobs/xml/28484294/jobUSAWASHINGTONRetail Manager 2 System ID: 15544 Location: US-DC-WASHINGTON Position Title: Retail Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Non-traditional, multi unit campus retail business inWashington, DC area. Successful candidate will be articulate, well versed in all aspects of retail sales & marketing. Primary functions include identifying the customer and his/ her needs, analysis of current market conditions and how they are trending, developing strategies to optimize participation and drive “smart sales”, as well asuniquecampus marketing functions (impulse strategies, customer service, student/ customer interface, etc.). A great opportunity for a solutions-driven, “Out of the Box”retailer. Must be well-versed in data collection/ analysis and retail marketing strategies. Must be professional, articulate and able to function effectively at any level in the organization. Proven ability to successfullyidentify, market and develop newdining locations on campus. Demonstrated hands on management style. Capable of producing outstanding results operating independently or as a fully cooperative member of the team. Dynamic, aggressive, hard driving, success oriented, and hard working. Able to quickly establish clientand customerrapport and develop superb levels of trust, confidencewithsuperior clientand customersatisfactionskills. Position Summary: Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:45:00United StatesSodexoDistrict Of ColumbiaNoneDCWASHINGTON, DC28484289http://sodexousa.jobs/xml/28484289/jobUSAREDLANDSClinical Dietitian 2 (Exempt) System ID: 15611 Location: US-CA-REDLANDS Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to come join their dynamic team at Plymouth Village a 200 resident continuous care retirement community and a part of greater American Baptist of Homes of the West located in Redlands, CA. This community has four levels of care (independent living, memory care, assisted living and skilled nursing). Position will report to General Manager and will be responsible for conducting nutrition assessments for skilled nursing facility and provide nutrition education to residents and staff. Position will work closely with General Manager to assist in nutrition department performance improvement and kitchen quality assurance. Position responsibility includes fifty percent clinical work and fifty percent department performance improvement work.Strong communication skills needed with the ability to work closely with a multi-disciplinary team. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:44:38United StatesSodexoCaliforniaNoneCAREDLANDS, CA28484278http://sodexousa.jobs/xml/28484278/jobUSAHERMITAGEEnvironmental Services / Custodial Operations Manager 1 (Exempt) System ID: 15542 Location: US-TN-HERMITAGE Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt) Relocation: Yes Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Environmental Services/ Custodial Operations Manager 1 for a very busy Hospital located in Arkansas. This is a non-union account with 500 licensed beds and 662k cleanable square feet. This position is directly reporting to the GM, DM or other Management as needed and will lead a team of 60 employees. The ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes includingTRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections/HCAHPS. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. Relocation assistance is provided.This is a secondshift position and the Custodial/Housekeeping Operations Manager will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays. Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:44:28United StatesSodexoTennesseeNoneTNHERMITAGE, TN28484276http://sodexousa.jobs/xml/28484276/jobUSAHOUSTONClinical Dietitian 2 (Exempt) System ID: 15629 Location: US-TX-HOUSTON Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Harris County Hospital District, a county health system which treats primarily the indigent population and is a teaching facility. Primary role will be to conduct nutrition assessments and provide diet education to dialysis patients in a health care setting. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in assessing and educating patient population.Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:44:20United StatesSodexoTexasNoneTXHOUSTON, TX28484275http://sodexousa.jobs/xml/28484275/jobUSAPITTSBURGRetail Manager 2 System ID: 15660 Location: US-KS-PITTSBURG Position Title: Retail Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Retail Manager in PIttsburg, KS for an opening at Pittsburg State University managing Retail food operations. Brands include; Pizza Hut, Starbucks, SubConnection, SkyRanch Grill, Jazzman's, among others. One main food court and 3 remote locations will be under the direction of the successful individual. Preferences include: -previous Retail Dining Management experience -Microsoft Office comprehension -excellent communication skills Position Summary: Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:44:15United StatesSodexoKansasNoneKSPITTSBURG, KS28484273http://sodexousa.jobs/xml/28484273/jobUSANORTHBROOKChef Manager System ID: 15598 Location: US-IL-NORTHBROOK Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a Chef Managerfor a corporate account in Northbrook, IL. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:44:14United StatesSodexoIllinoisNoneILNORTHBROOK, IL28484272http://sodexousa.jobs/xml/28484272/jobUSAGAITHERSBURGSenior Benefits Analyst - Retirement Plans System ID: 15642 Location: US-MD-GAITHERSBURG Position Title: Senior Benefits Administrator Relocation: No Category: Human Resources Type: Full-Time More information about this job: Unit Description: Sodexo has an opening for aSenior Benefits Analyst – Retirement Plansposition with our Corporate Human Resources group in Gaithersburg, MD. The position will be responsible to oversee plan administration for our 401(k) and Deferred Compensation plans. The Senior Benefits Analyst will work as the point of contact for any 401(k) plan questions, will research employee issues, perform plan accounting reconciliations and work on special projects for the team. This is an exciting opportunity to gain knowledge and experience in 401(k) and Deferred Compensation plan administration in a large corporation setting. The ideal candidate will have the following preferred experience/skillset: * Minimum 2 years of experience with 401(k) plans * Advanced excel knowledge (i.e. formulas, data validation, etc.) * Excellent customer service and communication skills * Strong analytical, reading and writing skills * Ability to manage multiple priorities, work in a fast paced environment and be detail oriented * Associates degree (preferred) Sodexo is the 21st largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Position Summary: Responsible for various functions related to benefit programs. This may include benefit planning process, day-to-day administration of employee benefit programs, vendor selection and performance, administering leave plans, and vesting dates. Responds to escalated Customer Service concerns. Benchmarks Sodexo benefits against the marketplace. Performs cost/benefit analysis of current and proposed plans and makes recommendations for plan modifications. Coordinates program implementations. Qualifications & Requirements: Basic Education Requirement - High School diploma or GED Basic Functional Experience - 2 years of Benefits, Health & Welfare, or Retirement experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:44:01United StatesSodexoMarylandNoneMDGAITHERSBURG, MD28484266http://sodexousa.jobs/xml/28484266/jobUSABUFFALOExecutive Chef 2 System ID: 15656 Location: US-NY-BUFFALO Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexois seeking anExecutive Cheffor a high volume multi-site corporate account located inBuffalo, NY. In this hands-on lead role, you will direct and participate in all of the food production operations for their nine Cafes and two Executive Dining Rooms that are within the nine buildings on site. Responsibilities will include: menu planning, recipe development, purchasing, inventory, training of the Chef Managers and key culinary staff, planning and costing of special events, food and labor costing, some hands-on food preparation, customer interaction and supervision of 70 non-union hourly associates. The successful candidate will have at least 3 years lead culinary experience, a strong working knowledge of food safety and sanitation guidelines, end to end catering experience as well as excellent leadership, communication and customer service skills. Prior culinary experience in a corporate dining setting would be a plus for this role. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:43:38United StatesSodexoNew YorkNoneNYBUFFALO, NY28484256http://sodexousa.jobs/xml/28484256/jobUSABRUNSWICKGeneral Manager 4 - Environmental Services / Custodial System ID: 15675 Location: US-OH-BRUNSWICK Position Title: General Manager 4 - Environmental Services / Custodial Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: TAKE YOUR CAREER TO THE NEXT LEVEL Sodexo is seeking an Environmental Services/ General Manager 4 for Akron General Medical Center within the Akron/Cleveland area. The is a Blue Chip/Teaching Facility account with 500 licensed beds and over 1M cleanable square feet. There are also four off site Health and Wellness/Emergency Departments. This is a union environment. This position is directly reporting to the District Manager and other Management and will manage, lead and train the Environmental Service Staff. The ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE/Black Light inspections and HCAHP experience strongly preferred. Must have proven success in driving employee engagement and HCAHP outcomes. Client engagement and patient satisfaction is essential for the success of this role. This is a dayshift position and the Custodial/Housekeeping General Manager will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays. It is the policy of our client that employees are prohibited from using any nicotine containing products. The successful applicant may be required to submit to drug and nicotine tests. Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:43:15United StatesSodexoOhioNoneOHBRUNSWICK, OH28484248http://sodexousa.jobs/xml/28484248/jobUSACharlestonTeam Leader Charleston,SC Team Leader position at a large downtown Charleston area hospital. The duties of this position includes safely plating cold items for patient trays. Ensuring that all items ordered are placed on the trays. Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. The candidate must adhere to HACCP guidelines and maintain taste/temperature logs for inspection. Safe food handling and sanitation guidelines must be adhered to at all times. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Typical Knowledge and Skills: Applies complex technical skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: Previous supervisory experience preferred. • Function Specific Experience: 1 or more years of related work experience. • Certification Requirements: None Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-07 18:56:04United StatesSodexoSouth Carolina05-03-12-01SCCharleston, SC28482347http://sodexousa.jobs/xml/28482347/jobUSAMontclairIntern (student) Catering - MSU Montclair,NJ Position: Catering Student Intern Worker Location: University Hall-MSU Contact: Cynthia Farabaugh Job duration: May-August 2012 Shift: varies week to week Phone: 973.655.6914 or on campus extension 6914 Salary: Catering standard student wage $8.80/ hr. Position Description: 4 month position Must be able to also work flex hours as needed The Catering Student Intern Worker is a non-Union position. This person will be responsible for the basic delivery of product and service in the Catering Department. This position reports directly to the Catering Supervisors and Catering Director. Responsibilities (Training Required) - Preparation of catering materials (paper products/linens/ pulling of china and glassware) - Delivery of catering orders as assigned. - Cleaning up of Catering orders as assigned. - Assisting other full time Catering Attendants with same above tasks. - Bussing of tables at events in University Conference Center including but not limited to expediting material to the kitchen. - Maintenance of department equipment - Any other tasks related to Catering as assigned by Supervisors or Director - Possible training on scheduling, invoice generation, inventorying Requirements Resume Schedule of available hours to work Previous Catering or Restaurant Experience A Must Ability to lift 50 lbs. Valid Driver’s License preferred EOE M/F/H/V2012-05-07 18:56:04United StatesSodexoNew JerseyNoneNJMontclair, NJ28482348http://sodexousa.jobs/xml/28482348/jobUSANewportHousekeeper Newport,RI This position may require some heavy lifting. Job includes but is not limited to cleaning and maintaining different building all over campus. Including sweeping, mopping, dusting, emptying trash, cleaning bathrooms and using equipment2012-05-07 18:56:04United StatesSodexoRhode IslandUY4017RINewport, RI28482346http://sodexousa.jobs/xml/28482346/jobUSACharlestonGrill Cook Charleston,SC Cook positions at a large downtown Charleston area hospital. The duties of this position includes safely grilling food in the retail area. The individual must be able to work with recipes, production sheets and institutional cooking equipment. The candidate must adhere to HACCP guidelines and maintain taste/temperature logs for inspection. Safe food handling and sanitation guidelines must be adhered to at all times. Exceptional customer service skills are a must. Qualified candidates MUST have a high school diploma or GED AND relevant work experience. Cooking degree or certification is a plus. Variable hours, weekend/holiday rotation.2012-05-07 18:56:01United StatesSodexoSouth Carolina05-09-12-01SCCharleston, SC28482345http://sodexousa.jobs/xml/28482345/jobUSASwiftwaterAdministrative Assistant Swiftwater,PA Position Summary: -Performs more advanced non-routine clerical duties in accordance with standard procedure. -Multi-tasks performing activities such as photocopying, compiling records, filing, posting information, and scheduling appointments. -Writes, types or enters information into computer to prepare correspondence. -Conducts research when necessary. -Operates various office machines. -Opens and routes incoming mail, answers correspondence and prepares outgoing mail. -May perform general accounting and complete Sodexo financial reports according to policy and procedure. -Performs human resource functions (including benefit administration, personnel action forms and payroll processing) for the unit. -Maintains a confidential environment. -High School Diploma or GED. -1-2 Years related experience. -All other duties assigned. Responsibilities: Applies and adapts procedures, processes, tools and techniques to accomplish the complex requirements of this position. Applies knowledge of department policies and procedures and utilizes a general understanding of other department's functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.2012-05-07 18:55:51United StatesSodexoPennsylvaniaNonePASwiftwater, PA28482337http://sodexousa.jobs/xml/28482337/jobUSAAustinBar/Beverage Server Austin,TX Sodexo is seeking a qualified Bar/Beverage Server to join our dynamic and fun team. The successful candidate will be flexible and responsible for providing a superior service to our customers and staff. Duties include: Opening and closing duties Setting up and delivering beverages Ensuring areas are clean and safe Maintaining proper stock levels Superior Customer Service Food Preparation Requirements: Must pass Background check TABC Alcohol Server License Texas Food Handlers Card Must be able to stand for extended periods of time Specifics: 7 day/week operation 365 days year 5:00am-1:00pm and 12:00pm-8:30pm Shifts High profile account and clientele Sodexo is EEO/AA/M/F/D/V employer2012-05-07 18:55:51United StatesSodexoTexas20122012TXAustin, TX28482334http://sodexousa.jobs/xml/28482334/jobUSABillingsHigh School Cook Billings,MT Senior High School, 5:30A.M.-1:30 P.M.Must be flexible, 7.25 hours, $8.55 per hour. Position requires an emphasis on being a self- starter, providing positive customer service, effective/positive communication skills and being multi task oriented. Responsibilities include, panning up food product, food prep, food cooking. Recording food temperatures, cooler/freezer temps and food production information is required on a daily basis. Individual in this position is responsible for sanitizing/organizing their work area, cashiering, serving lunch to the students, restocking the service line, service line clean up and assisting in the dish room with pots & pans as needed. Able to lift 50 pounds as needed.2012-05-07 18:55:51United StatesSodexoMontanaCookMTBillings, MT28482336http://sodexousa.jobs/xml/28482336/jobUSABillingsHigh School Cook Billings,MT West High School, 6:00-2:00, 8 hours, $8.55 per hour. Position requires an emphasis on being a self- starter, providing positive customer service, effective/positive communication skills and being multi task oriented. Responsibilities include, panning up food product, food prep, food cooking. Recording food temperatures, cooler/freezer temps and food production information is required on a daily basis. Individual in this position is responsible for sanitizing/organizing their work area, cashiering, serving lunch to the students, restocking the service line, service line clean up and assisting in the dish room with pots & pans as needed. Able to lift 50 pounds as needed.2012-05-07 18:55:50United StatesSodexoMontanaCookMTBillings, MT28482332http://sodexousa.jobs/xml/28482332/jobUSALancasterCOOK Lancaster,PA Seeking full-time pm cook 11am-730pm, to cook at ManorCare Health Services in Lancaster PA, experience perferred in nursing home environment cooking for 170 peolpe with different diets from regular diets to pureed diets. Working knowledge of HACCP and food Safety. Monday- Sunday every other weekend Great Benefits2012-05-07 18:55:49United StatesSodexoPennsylvaniaNonePALancaster, PA28482331http://sodexousa.jobs/xml/28482331/jobUSAMontclairBanquet Support Person/ Waiter (Non Tipped)/Catering-MSU Montclair,NJ Position Title: Catering Banquet Support Person/ Waiter (Non Tipped) Location: University Hall-MSU Contact: Cynthia Farabaugh Job duration: Year Round Posting Duration: Until position is filled Shift: varies week to week including days, nights and weekends Phone: 973.655.6914 or on campus extension 6914 Salary: Catering standard wage Position Description: 12 month position. Must be able to also work flex hours as needed This is a Union position. This person will be responsible for the basic delivery of product and service in the Catering Department. This position reports directly to the Catering Supervisors and Catering Director. Position Summary: - Provides the highest quality of service to customers at all times. - Wear a uniform that is required for each event with safety shoes with name badge. - Performs routine duties related to serving food as well as clearing dishes, setting tables and cleaning tables - Collects and disposes of garbage left at tables. - Must be able to follow precise directions and execute them in timely manner, set up, delivery and clean up of catered events. - Cleans and sanitizes workstations, reception spaces and equipment including delivery vehicles. - Simple vehicle maintenance (check oil, gas and fluid levels) and maintain vehicle log. - Place correct signage by product at events - Performs wait staff duties on assigned events as serving a variety of foods. - Accepts payment - May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans. - May assist with stocking food inventory. - May carry and distribute supplies and equipment. - May assist others in the preparation of foods and properly store food. - May perform other duties as requested by managers and supervisors Typical Knowledge and Skills: Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Ability to work in Team environment. Typical Requirements: - Education or Equivalent Experience: GED or high school diploma preferred - Supervisor/Managerial Experience: None - Function Specific Experience: No previous experience required. - Certification Requirements: Valid Driver’s license to drive and subject to drivers back ground check, preferred Servesafe Certification Supervision: Multiple supervisors. Supervision Received: - Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing up to 50 pounds. Use of all PPE appropriate for position. EOE M/F/H/V2012-05-07 18:55:48United StatesSodexoNew JerseyNoneNJMontclair, NJ28482330http://sodexousa.jobs/xml/28482330/jobUSASHEBOYGANGeneral Manager 1 - Environmental Services / Custodial System ID: 15657 Location: US-WI-SHEBOYGAN Position Title: General Manager 1 - Environmental Services / Custodial Relocation: Yes Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager for the Environmental Services (housekeeping) department at St. Nicholas Hospital in Green Bay (Sheboygan), Wisconsin. This facility has 78 beds and 214,000 cleanable square feet. St. Nicholas is part of the Hospital Sisters Health System (HSHS), a multi-institutional health care system that sponsors 13 hospitals in 12 communities across Illinois and Wisconsin and an integrated physician network. This position will be responsible for supervision of approximately 15 employees, training, and quality assurance in a complex healthcare setting. There is relocation assistance available for this position. Sodexo, Inc. is the leading provider of integrated food and facilities management services in the U.S., Canada, and Mexico, serving 10 million customers in 6,000 locations every day. Our dedication to excellent service, corporate citizenship, and fighting hunger all come from one goal - to make every day a better day. At Sodexo Health Care, patients are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo offers a competitive salary, paid training, extensive education & continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind and includes 3 weeks of vacation during the first year of employment. Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-06 20:21:16United StatesSodexoWisconsinNoneWISHEBOYGAN, WI28470894http://sodexousa.jobs/xml/28470894/jobUSAOMAHAEnvironmental Services / Custodial Manager 2 System ID: 15628 Location: US-NE-OMAHA Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Looking to make a clean break from the ordinary? Sodexo is seeking anEnvironmental Services Manager 2for a large academic medical center (over 3.5 million cleanable square feet) to provide second shift(3 P.M. - 1 A.M.)oversight to approximately 25 frontline (hourly) employees. This position reports directly to an Operations Manager and is located at an award-winning, world class teaching hospital in Omaha, Nebraska. Some weekend and holiday work will be required for this manager. The ideal candidate for this position will have previous environmental services / custodial experience in a hospital setting as well as excellent administrative skills. Come join Sodexo where patients are the heart of everything we do! Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-04 20:09:33United StatesSodexoNebraskaNoneNEOMAHA, NE28445274http://sodexousa.jobs/xml/28445274/jobUSAPLAINVIEWExecutive Chef 1 (Exempt) System ID: 15661 Location: US-TX-PLAINVIEW Position Title: Executive Chef 1 (Exempt) Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef for our campus services account in Plainview, Texas. There will be a remodel this summer of servery and some kitchen. Remodel of retail, adding Starbucks and Grill 155. Moderate catering, from 50 people to 400. New football program in the fall. Account has 700-800 boarders. Looking for chefs with catering and/or retail experience and a certified chef is preferred. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-04 20:09:17United StatesSodexoTexasNoneTXPLAINVIEW, TX28445266http://sodexousa.jobs/xml/28445266/jobUSAPOUGHKEEPSIEExecutive Chef 1 (Exempt) System ID: 15672 Location: US-NY-POUGHKEEPSIE Position Title: Executive Chef 1 (Exempt) Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: 15672 - Sodexois seeking anExecutive Chef (I)forDutchess Community CollegeinPoughkeepsie, NY. Poughkeepsie is located in the Hudson Valley, midway between NYC and Albany. The campus serves approximately 5,000 commuter students and is opening a new 450 resident student dining hall. Position is the technical culinary expert and trainer of the food production team. This is an ideal career opportunity with growth potential for the true culinary professional. Ideal candidate has: a current Servsafe Certificate, a high volume food production background, the ability to analyze food cost and menu pricing, purchasing and inventory management experience for up to 1.2 million in financial volume. Responsibilities include food production oversight for upscale catered events. Position will plan and cost out menus keeping current with industry trends and diverse cuisines. Best qualified candidate possess excellent leadership and communication skills and will be hands on during VIP functions where position will interface with the client and customers on a regular basis. The successful candidate has strong computer skills to work in food and labor management systems. Position oversees 15 hourly union employees. In this pivotal role, the Executive Chef leads focus groups to engage students and employees in the dining services enhancement process. Prior Campus dining experience would be helpful in this role. This is a year round position with a varied scheduled that may include some weekend and holiday management coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-04 20:09:08United StatesSodexoNew YorkNoneNYPOUGHKEEPSIE, NY28445256http://sodexousa.jobs/xml/28445256/jobUSACHICAGOExecutive Chef 2 System ID: 15663 Location: US-IL-CHICAGO Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: At Noble, they have a daily impact on the lives of 6,500 students from more than 70 Chicago communities on ten campuses. As the stakes are high for this school district,their expectations for students and staff are even higher. Their philosophy is that success is the only option. This is a veryHigh Profile Charter School Network that promotes a healthy life-style through nutrition serving low income urban neighborhoods. The preferred candidate will have a strong culinary background and a knowledge of healthy cooking. Excellent customer service skills also necessary. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-04 20:09:07United StatesSodexoIllinoisNoneILCHICAGO, IL28445255http://sodexousa.jobs/xml/28445255/jobUSABATTLE CREEKMulti-Service Operations Manager 1 System ID: 15370 Location: US-MI-BATTLE CREEK Position Title: Multi-Service Operations Manager 1 Relocation: No Category: General Management Type: Full-Time More information about this job: Unit Description: Long standing Sodexo account is seeking an Operations Manager experienced in Multi- Services. This 172 licensed bed hospital in Battle Creek, Michigan operates both the ENGAGE Program in environmental services and the AT YOUR REQUEST program in food and nutrition. This is a very progressive hospital with a tenured management team. This facility has 780,000 cleanable square feet in multiple buildings and operates food services in two locations. Strong customer service background is a must as top quartile Press Ganey customer satisfaction is our initiative. Successful candidate will have a very solid operational background in housekeeping with 3-4 years experience in food service. The hospital is a new Sodexo MAGIC Account, one of four in the country. Come join a winning Team and put your experience and expertise to work! Position Summary: Number two position at an account/unit providing two or more core services (facilities/engineering, food or custodial). Assumes GM's responsibilities and authority in his/her absence. Supervises managers in multiple service areas. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-04 20:08:55United StatesSodexoMichiganNoneMIBATTLE CREEK, MI28445250http://sodexousa.jobs/xml/28445250/jobUSALos AngelesGeneral Manager 4 - Food System ID: 15667 Location: US-Greater Los Angeles Position Title: General Manager 4 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: We are seeking a General Manager 4 to support a large medical facility in Southern California. The GM or Food and Nutrition Director will be the single point of contact for client liaison to drive and support the expectations of Sodexo Healthcare Division while supporting our mission and values. This position will support a business with core services consisting in Retail Cafe, Catering, Executive Dining and Patient Tray Services. Extensive knowledge and experience in culinary and catering including delivery, shipment/ transportation is helpful. The ideal candidatewill be wellversed in culinary functions, food and labor cost control, food safety and sanitation; technicallycompetent in unit financial management, pricing, menu development and training of both hourly and management,proven track record of client and patient satisfaction and record of increased catering and retail sales. Healthcare Food Service Background and a Certified Dietary Manager (CDM) Classification and knowledge and experience in At Your Request (AYR) or other Patient Room Service Programs are required in this position. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-04 20:08:46United StatesSodexoCaliforniaNoneCALos Angeles, CA28445248http://sodexousa.jobs/xml/28445248/jobUSASan FranciscoGeneral Manager 3 - Environmental Services / Custodial System ID: 15687 Location: US-CA-San Francisco Position Title: General Manager 3 - Environmental Services / Custodial Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Join a growing team - Join Sodexo! Sodexo is seeking an General Manager of Environmental / Custodial General Manager 3 at a prestigious Northern California Medical Center in the San Francisco Bay area. This position will be responsible for the overall operation of Environmental Services. The ideal candidate for this position will have outstanding communication skills (both verbal and written), full knowledge of all Sodexo Environmental Services Programs and a proven record of increasing HCAHPS scores. The General Manager of Environmental Services will also be responsible for building strong relationships throughout the facility with hospital senior leadership, department heads, and nursing management, as well as experience in management development for team-building. The GM will be responsible for the following (including but not limited to) all financial, budget preparation, benchmark development, strategic planning and employee / management training programs. Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-04 20:08:42United StatesSodexoCaliforniaNoneCASan Francisco, CA28445245http://sodexousa.jobs/xml/28445245/jobUSADOVERBiomedical Equipment Technician 2 System ID: 15676 Location: US-NH-DOVER Position Title: Biomedical Equipment Technician 2 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a BMET II for a fast-paced 170 bed facility with several outlying clinics, located in Dover, New Hampshire. There is a manager and a senior tech (BMET III) already on-site. Computer skills are preferred, networking knowledge is a plus. Monitoring equipment is mostly Philips. Will train basics on Radiology equipment, if necessary. Must be able to work independently and with the team. Customer Service Skills are a must. Position Summary: Under supervision of the GM, CTM/Site Supervisor and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET II will work toward status of a BMET III by attaining significant proficiency on sophisticated clinical devices and systems, ability to train and mentor junior technicians, and develop supervisory and administrative skills leading toward leadership positions. Qualifications & Requirements: Basic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field Basic Functional Experience - 2 year in electronic, mechanical, or electro-mechanical repair. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-04 20:08:29United StatesSodexoNew HampshireNoneNHDOVER, NH28445239http://sodexousa.jobs/xml/28445239/jobUSACLAREMONTExecutive Chef 2 System ID: 15564 Location: US-CA-CLAREMONT Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef 2 for Scripps College - a prestigious residential women's college in Los Angeles, CA and is part of the prestigious Claremont Consortium. The Executive Chef will oversee all culinary for resident dining of over 1000 students and catering. Catering is extremely high end with sales over $500,000 annually and chef must be knowledgeable of new trends. The chef will also work closely with the sustainability committee on campus and must have knowledge of sustainable foods, including seasonal and local foods. Chef is involved with student organizations, such as fund raising and student gardening. Chef also will demonstrate and/or teach cooking classes to the college staff at least twice a year. The ideal candidate will have * Creativity to design menus for catering and resident dining, focusing on vegetarian and vegan menus as well as high end and on trend menu options. * Knowledge of sustainability in the food market, understanding purchasing local and using seasonal produce in menus. * Nutritional knowledge to design menus that are allergy free. * Experience teaching culinary skills, techniques, menu/recipe options, sustainable values. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-04 20:08:21United StatesSodexoCaliforniaNoneCACLAREMONT, CA28445236http://sodexousa.jobs/xml/28445236/jobUSACaldwellCustodian Caldwell,NJ Position Summary: First shift working 4 to 8 hrs daily, Monday thru Friday,May be asked to work nights, weekends, or special events, as required. Major job objectives and initiatives: - Cleans and keeps in an orderly condition the College Campus, Residence Halls, Academic buildings, office suites, classrooms, and lab areas. - Sweeps, mops, scrubs, buff/ polishes floors and vacuums hallways, stairs, and office space. - Cleans and empties trash/ garbage containers. - Cleans and moves furniture, setup tables and chairs, operatesequipment such as backpack vacuum cleaner, pressure washer, floor cleaning machines, snow blowers. - Shampoos and cleans carpets. - Cleans restrooms and shower areas. Unclogs toilets and sinks. - Replenish supplies (paper goods, hand soap, etc. - Cleans windows and window coverings, light fixtures, ceilings, walls, and any other areas that might require attention - May make minor maintenance repairs. - Notifies supervisor and/ or manager concerning the need for repairs to building structures, systems and equipment. - Adhere to all Sodexo safety standards and policies. - Perform additional reasonable duties as assigned by a supervisor or manager Qualifications: - Must be flexible and able to work day and evening shifts, and possible weekends as requiredby special client activies or at the request of Sodexo management. - Must pass a criminal backround check and fingerprinting. - Education: H.S. Diploma, GED, or equivalent. - Experience: 1-2 years preferred - Candidate must have an outstanding work ethic and be able to lift up to 50 lbs. - Must be able to stand, walk for long periods of time. - Must have excellent communication and customer service skills. _ Must be able to follow standard procedures, written and/or oral instructions to accomplish assigned tasks, with minimal supervision. - Must have dependable and reliable transportation to, from, and between assignments. - Must poses a valid driver's license. Typical Knowledge and Skills: - Applies basic skills and may develope advanced skills using tools and equipment appropriate for the position. - Able to effectively communicate and receive information in a manner easily understood by fellow co-workers, and college employees. - Experience in floor care, including stripping and refinishing a plus. Company Information: Name: Sodexo Description: Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers. The people of Sodexo touch the lives of millions of men, women, and children each day.2012-05-04 19:17:52United StatesSodexoNew Jersey2012-001NJCaldwell, NJ28440559http://sodexousa.jobs/xml/28440559/jobUSASan RamonCatering Attendant San Ramon,CA Responsible to set up catering events, break down and clean up afterwards. Good customer service. Work well with others. Excellent benefits. Back ground cjeck for qualify applicant. EEO employer.2012-05-04 19:17:48United StatesSodexoCaliforniaNoneCASan Ramon, CA28440550http://sodexousa.jobs/xml/28440550/jobUSAWauwatosaCatering Supervisor Wauwatosa,WI Tired of working weekends and holidays? How would you like to work M-F and have holidays off? Sodexo Corporate Services is looking for a 1st shift full time catering supervisor. We operate The Firefly Cafe for GE Healthcare in Wauwatosa. We do scratch cooking which includes exhibition cooking and catering. We offer Medical and Dental benefits, 401K, paid holidays, vacation and other great benefits; which is unusual in the hospitality industry. Great opportunity for those who would like to move up! Job duties would include supervising staff, assisting in booking events, assisting in office work (MS Office knowledge needed) and serving food to customers throughout the facility using proper rules of etiquette. Makes appropriate suggestions and answers questions regarding food preparation, relaying the order to the kitchen, assisting in clearing and resetting tables, responding to complaints regarding food or service, setting up food trays to company standards. Cleans and sanitizes workstations and equipment. May assist others in the preparation of foods and properly store food. Specific physical characteristics and abilities are agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. At Sodexo, we value workforce diversity. EOE, M/F/D/V.2012-05-04 19:17:47United StatesSodexoWisconsinNoneWIWauwatosa, WI28440547http://sodexousa.jobs/xml/28440547/jobUSASan RamonDishwasher/utility person San Ramon,CA Responsible to wash dishes, pot and pans. Keep kitchcn clean at the end of shift. Excellent benefits. Back ground check for qualify applicant. EEO employer.2012-05-04 19:17:45United StatesSodexoCaliforniaNoneCASan Ramon, CA28440543http://sodexousa.jobs/xml/28440543/jobUSAValhallaPAINTER/GENERAL MAINTENANCE MECHANIC Valhalla,NY Position Title: Painter/General Maintenance Position Summary: Under supervision, completes inside and outside patching and painting of a general nature, including all coats, and performs related work. Performs preventative Maintenance of equipment, as required, uses hand and power tools. Follows all Sodexo and regulatory agency policies and may be required to hold a License issued by a state or municipality that restricts the kinds of equipment operated to specified types and sizes. Job This is a Full Time position with Sodexo Facility Solutions a premier contracted engineering service provider, in this position you will be required to perform duties on a weekly basis, which will includes night shift and weekends, in addition you will be part of the weekend on-call rotation which includes responding to facility emergencies. • Works on and from ladders, platforms and scaffolds as jobs may require. Performs preventative maintenance on all assigned equipment, and provide information to close out paperwork for same equipment. • Prepares, fills and primes surfaces for painting. • Mixes paint components and matches colors. • Applies paint with brush, roller or spray gun to surfaces. • Applies plaster to surfaces. • Takes proper care of all materials, tools and equipment. • Provides the Chief Engineer with updates on necessary equipment repairs. • Prepares purchase requests and submits to the chief engineer for purchasing of supplies required to complete repairs. • Attend monthly safety/staff meetings. • Follow all required safety precautions/regulations set by the company and all regulatory agencies. • Provides superior service to facility, patients and staff at all times. Typical Knowledge and Skills: Possesses a positive hospitality and service oriented approach to the workplace. Must have the ability to adapt to variable work levels and always deliver a high level of customer service regardless of conditions. Must have the ability to effectively communicate in a manner easily understood by others. Works as a member of a team with a positive eager attitude. Applies basic skills and may develop more advanced skills using tools and equipment appropriate for the position. Typical Requirements: • Education or Equivalent Experience: 5 years satisfactory experience, High School diploma or GED or equivalent experience preferred. • Supervisor/Managerial Experience: None • Function Specific Experience: Ability to repair and paint surfaces and all related infrastructure equipment that service the facility. • Certification Requirements: None Supervision Received: Works under the supervision of Chief Engineer and follows standard operating procedures and written instructions to accomplish assigned tasks. Working Conditions: Work is performed within Patient, Public & Mechanical equipment spaces and exterior building façade which includes inclement weather conditions. Physical Demands: Must have agility, dexterity, and the ability to stand for prolonged periods of time. Walking, bending, carrying or lifting supplies and equipment weighing up to 50 pounds is expected. Wear protective clothing as required by the work environment or governmental regulations.2012-05-04 19:17:42United StatesSodexoNew YorkBCH-PAINTNYValhalla, NY28440539http://sodexousa.jobs/xml/28440539/jobUSAZebulonLab Support Technician Zebulon,NC Job Description Creation Date: March 2012 Job Title/Name: Lab Support Technician Reports to: Jill Thomas/Mark Rusin Does this position have direct supervisory responsibilities? Yes No X Number of direct reports: Dimension (job scope data: number of total staff, budget responsibility, etc.): Qualifications/Minimum Required (Education/Experience/Competencies): • BS or BA degree in Chemistry/Biology or equivalent work experience preferred. • Completed college courses in organic chemistry, biochemistry, microbiology highly desirable. • Highly desireable - 6 months to 1 year laboratory experience, applicants without a degree or equivalent qualification would have to have in excess of 5 years experience within the pharmaceutical industry, specifically in a QC laboratory environment.  Must have a good attention to detail and be highly organized.  Follows written procedures and maintains accurate records.  Effectively communicates results of work to supervisor and others. • Manage time well to complete assigned tasks and meet work schedules. PURPOSE/KEY RESPONSIBILITIES: • Maintain cleanliness of laboratory including washing of glassware for entire laboratory and work stations on a daily basis a • Expand chemistry and plant knowledge independently. • Responsible for completing monthly cleaning PM’s • Transfer samples to Lab for any additional required testing. • Conduct weekly inventory via computer system and physical inventory of laboratory products and supplies • Responsible for weekly ordering of supplies for laboratory • Support various departments as required for additional sampling for Validation, communicate with Logistics for any supplier data, and support Production with released packaging components. • Assist Quality in any special projects and support other sub-departments within Quality as needed. • Comply with all Environmental Health and Safety regulations. • Attendance and contribution at meetings locally and cross functionally. • Comply with all local and corporate policies and procedures.2012-05-03 19:58:52United StatesSodexoNorth CarolinaNoneNCZebulon, NC28410696http://sodexousa.jobs/xml/28410696/jobUSASpartanburgClass A - CDL Driver Spartanburg,SC Seeking reliable, dependable driver with a good driving record, great attitude, people person and willing to work. Job consists of loading and unloading linen. Will cover areas in Upstate Spartanburg Counties, Florence and Laurens County. Parts of North Carolina. Job offers great pay with good benefits. Weekend work may be required. Benefits after 90 days. Vacation after a year.2012-05-03 19:58:52United StatesSodexoSouth CarolinaNoneSCSpartanburg, SC28410694http://sodexousa.jobs/xml/28410694/jobUSABILLINGSPM PATIENT TRAY LINE COOK BILLINGS,MT Position Summary: Follows recipes and or product directions for preparing, seasoning,cooking,tasting,carving and serving for consumption in establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients. Tastes products, reads menus,estimates food requirements, check production and keep records in order to accurately plan production. Provides the highest quality of service to customers at all times. Clean and sanitize work station and equipment and must follow all Sodexo,client and regulatory rules and procedures. Requirements: High School Diploma or GED 12 to 18 months Cooking Experience Required Ability to read and write English required Basic Math Skills required Physical Requirements: Specific physical characteristics and abilities are required to perform the work such as agility,dexterity and long periods of walking,standing,bending,carrying or lifting supplies and equipment weighing 50 pounds or more. Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA)Employer, which includes employing individuals with disabilities, Disabled Veterans and Vietnam Era Veterans.2012-05-03 19:58:47United StatesSodexoMontanaNoneMTBILLINGS, MT28410689http://sodexousa.jobs/xml/28410689/jobUSAPitmanOperations Support Manager System ID: 15466 Location: US-NJ-Pitman Position Title: Operations Support Manager Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Operations Support Manager for potential new business in New Jesercy. The Operations Support Manager willl report directly to the District Manager and assist with supporting this 5 system account in the state of New Jersey. The ideal candidate will be results-oriented, have strong financial acumen and leadership skills with the ability to multitask. Must have 10 years of food service management experience ideally in a healthcare environment. Knowledge of Sodexo systems is desired. Position Summary: Provides support regarding the proper implementation of operating standards and procedures. Develops appropriate communication tools for a division or area. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree Basic Management Experience - 3 years Basic Functional Experience - 3 years of experience in operations Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-03 19:29:31United StatesSodexoNew JerseyNoneNJPitman, NJ28407793http://sodexousa.jobs/xml/28407793/jobUSAFairfaxGeneral Manager 2 - Food System ID: 15333 Location: US-VA-Fairfax Position Title: General Manager 2 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo,in Fairfax, VA, is seeking aGeneral Manager of food servicefor an exciting high profile business dining account. $1M in volume. This position has total unit operating responsibilities including the supervision of an Executive Chef and all staff. Responsibilities include high-end catering for international clientele, training and staff development, menu planning and execution, safety and audit compliance. You will work with the client as directed in all matters relating to contract and account operations in order to establish and maintain a secure and mutually beneficial business relationship. You will be responsible for ensuring the highest possible client/customer satisfaction levels, employee relations, and account retention program effectiveness. The ability to be bilingual in Spanish would assist in managing this workforce. Get on board with a growing company! Position Summary: Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-03 19:29:24United StatesSodexoVirginiaNoneVAFairfax, VA28407787http://sodexousa.jobs/xml/28407787/jobUSAPALMDALEClinical Dietitian 2 (Exempt) System ID: 15335 Location: US-CA-PALMDALE Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to come join their dynamic team at Palmdale Regional Medical Center a 150 bed acute care facility located in Palmdale,CA. Position will report to Clinical Nutrition Manager and be responsible for inpatient clinical nutrition. Strong communication skills and ability to work closely with a multi-disciplinary team setting needed. Position will also assist Clinical Nutrition Manager in any additional tasks or projects as needed. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-03 19:29:20United StatesSodexoCaliforniaNoneCAPALMDALE, CA28407782http://sodexousa.jobs/xml/28407782/jobUSAREDLANDSClinical Dietitian 2 (Exempt) System ID: 15624 Location: US-CA-REDLANDS Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to come join their dynamic team at Redlands Community Hospital a 200 bed acute care facility located in Redlands,CA. Position will report to General Manager and be responsible for working inpatient clinical nutrition. Successful candidate will have strong communication skills with the ability to build professional relationships with administration, nursing and medical staff. Prior experience with hospital-based clinical nutrition and Performance Improvement a great plus to help drive improvements in patient care and patient satisfaction. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-03 19:29:18United StatesSodexoCaliforniaNoneCAREDLANDS, CA28407781http://sodexousa.jobs/xml/28407781/jobUSAAshevilleFood Operations Manager 1 (Exempt) System ID: 15204 Location: US-NC-Asheville Position Title: Food Operations Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Position will support primarily the mid-Atlantic geography functioning in the role of Food Service Manager to include oversight and hands on to food production, inventory control, safety and sanitation, catering and dining room/waitstaff. This position will also support employee training and administrative functions such as payroll, processing, employee training, financial reporting, and recording keeping. This position will require extensive travel - 10 days on, 4 days off. Ability to travel by car or plane. Position Summary: Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-03 19:28:56United StatesSodexoNorth CarolinaNoneNCAsheville, NC28407768http://sodexousa.jobs/xml/28407768/jobUSAAnnapolis JunctionGeneral Manager 1 - Food (Exempt) System ID: 15334 Location: US-MD-Annapolis Junction Position Title: General Manager 1 - Food (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo, in Annapolis Junction, MD, is seeking aGeneral Manager of food servicefor a business dining account. This is a corporate cafe open Monday - Friday for Breakfast and Lunch. Will manage day to day operations, be involved in total account management from ordering, service, cash management, accounts payable, payroll, employee training, HACCP and divisional and corporate procedural requirements. Ability to analyze and interpret financial data. Highly experienced in client relations. Ability to manage and develop strategic plans for the account. The ideal candidate will have culinary experience Position Summary: Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-03 19:28:56United StatesSodexoMarylandNoneMDAnnapolis Junction, MD28407766http://sodexousa.jobs/xml/28407766/jobUSAWILLIAMSVILLESenior Accountant System ID: 15627 Location: US-NY-WILLIAMSVILLE Position Title: Senior Accountant Relocation: No Category: Finance Type: Full-Time More information about this job: Unit Description: Sodexois currently searching for aSenior Accountantto join our Banking and Merchant Services Reconciliation group in Williamsville, NY. Duties/Responsibilities: * Ensure proper cash control and regulatory compliance in the corporate level bank accounts by performing the timely and accurate process of bank reconciliation, including problem identification, research, resolution and all related analysis. * Perform daily Match Pay process for all accounts payable disbursement accounts to ensure proper cash control. * Provide support to Banking Management for work with internal and external auditors during their review of bank reconciliations. * Provide support to Sodexo personnel for reconciliation of accounts payable and benefits bank accounts * Perform review and posting to the SAP General Ledger for daily journal entries by depository team. * Perform ReconPlus match pass review for all corporate bank accounts. * Provide recommendations to Banking Management of end-to-end process improvements for Banking Department processes. * Ensure complete documentation for all corporate bank account processes. * Special projects as needed Minimum Education/Experience Required: * Bachelors of Science Degree in Accounting, Finance, Business or related field * Minimum 3 years related banking and/or accounting experience * Experience with reconciliation of bank accounts (preferred) Position Summary: Responsible for moderately complex accounting activities relating to the maintenance of a complete and accurate general ledger and the resultant managerial reports and financial statements. Qualifications & Requirements: Basic Education Requirement - Bachelor's in Accounting Basic Functional Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-03 19:28:56United StatesSodexoNew YorkNoneNYWILLIAMSVILLE, NY28407767http://sodexousa.jobs/xml/28407767/jobUSAGOLDSBOROClinical Dietitian 1 System ID: 15601 Location: US-NC-GOLDSBORO Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Part-Time More information about this job: Unit Description: Are you seeking flexible work arrangements? Have an interest in job sharing? If so, we are seeking you. Sodexo is in search of a Registered Dietitian with at least 1 year experience to work up to 20 hours per week at Wayne Memorial Hospital, which is a 272 bed critical access community hospital located in Goldsboro, NC (60 miles from Raleigh metro area). The position does have benefits attached. * The ideal candidate will have experience in nutrition care process for adult medical-surgical patients in the in-patient settings. In this position the candidate will provide nutrition services for medical, surgical, ICU with cross coverage throughout the hospital on weekend rotation. * Additional responsibilities will include working with the management team to enhance patient satisfaction. The selected candidate will join a team of experienced professionals in the Food and Nutrition Services, and be an active part of a dynamic team delivering nutrition care services within the facility and community. * The unit has Espressly For You meal delivery system; familiarity with At Your Request a plus. * Candidates should have strong communications and customer services skills, be able to work pro-actively with the medical staff, and be team oriented. * Must be eligible for licensure in the state. Wayne Memorial is located 60 miles southeast of Raleigh, NC. Come join the largest private employer of Registered Dietitians, you will be glad you did. Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-03 19:28:55United StatesSodexoNorth CarolinaNoneNCGOLDSBORO, NC28407764http://sodexousa.jobs/xml/28407764/jobUSAWASHINGTONGeneral Manager 5 - Food System ID: 15659 Location: US-DC-WASHINGTON Position Title: General Manager 5 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: This general manager will direct the food & beverage operations at the National Zoo. The ideal candidate will have prior successful experience managing large volume multiple food outlets at a seasonal venue such as a zoo, aquarium or amusement park. Responsibilities include staffing, financials including full P&L accountability & client relations. The Smithsonian's National Zoo was founded in 1889. Its mission is to provide leadership in animal care, science, education and sustainability. This prestigious location is one of the premier zoos in the country. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-03 19:28:31United StatesSodexoDistrict Of ColumbiaNoneDCWASHINGTON, DC28407750http://sodexousa.jobs/xml/28407750/jobUSAPilot RockLead Worker Pilot Rock,OR Pilot Rock Elementary School- Lead Worker 7:00am to 12:30pm, 5.5 hrs. Per day Duties/Responsibilities of the position are: Prepare/set up breakfast and lunch. Prepare daily orders, weekly Sysco orders and all paperwork, Inventory once a month. Make sure all physical safety and food safety procedures are followed. (This is a non-benefited position) Closes 5/8/2012 or until filled.2012-05-02 19:57:19United StatesSodexoOregonNoneORPilot Rock, OR28335743http://sodexousa.jobs/xml/28335743/jobUSAValenciaHousekeepers I Valencia,CA Sodexo @ Henry Mayo Memorial Hospital - is seeking 6 housekeepers. Job Description: "Lifts, moves, weighs, collects, receives, counts, segregates and records items of soiled linens and uniforms for repair and laundering. Places items in appropriate containers. Stores, issues and distributes clean linens, gowns and uniforms in client facilities. Examines laundered items to ensure cleanliness and serviceability. Mends items in need of repair. Marks and sorts the laundered items after verifying the inventory. Conducts inventory to identify items that need to be replaced. Counts and assembles laundered items on a cart or linen truck. Records the number of linens and uniforms needed to fill requisitions and transports carts to floors. Follows all Sodexo and regulatory agency policies. Maintains the linen room in a clean and orderly condition. Computer Skills Communicate Skills, Verbal & Written Ability to read and understand Set-up’s and Move Request. Professional Supervision Provided: Assists in training, assigning and checking the work of lower level employees.. Typical Knowledge and Skills: Applies skills appropriate for the position. Adapts procedures, processes, tools equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Position 1: Housekeeper I (Part time) Position 2: Housekeeper I (Part time) Position 3: Housekeeper 1 (Full time) Position 4: Housekeeper I (Basement & Labortory [Part time]) Position 5: Housekeeper I (Part time) Position 6: Housekeeper I (Part time) Position 1: Sat and Sun (07:00 AM- 03:00 PM) Position 2: Fri, Sat, Sun (07:00 AM-03:00 PM) Position 3: Mon-Fri (02:30 PM- 11:00 PM (rotating weekends) Position 4: Mon- Friday (07:30 PM-11:30 PM) Position 5: Fri- Sun (07:00 AM- 03:00 pm) Position 6: Sat& Sun (07:00 am-03:30 PM) If interested, please send your resume to Juan.Vallejo@sodexo.com At Sodexo we value workforce diversity. EOE M/F/D/V2012-05-02 19:57:18United StatesSodexoCaliforniaNoneCAValencia, CA28335741http://sodexousa.jobs/xml/28335741/jobUSATampaCook Helper Tampa,FL Position Summary: Sets up stations with breads, condiments vegetables, meats, cheeses, and utensils. • Serves and replenishes food from counters and steam tables , and breaks down stations at the end of meal periods. • Cleans and sanitizes workstations, counters, steam tables and other equipment. May be trained and asked to perform cashier duties. Interacts with customers/patients when delivering trays. • Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Fluent un English spoken and written. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. • Certification Requirements: None Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Working Conditions: May work in well ventilated food service stations and kitchen production areas. Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Reaches, bends,moves side to side, stores and lifts supplies. Stands for periods of a minimum 6-8 hours per shift standing, bending, carrying or lifting equipment weighing 50 pounds or more.2012-05-02 19:57:17United StatesSodexoFloridaUF4018FLTampa, FL28335740http://sodexousa.jobs/xml/28335740/jobUSAArlingtonSupervisor - Camp Dining Services Arlington,WA The Sodexo team at Camp Kalsman in Arlington, WA is looking for a food service supervisor to lead our service team for the summer camp session, June - August. Meal services will be provided for groups ranging from 150-260 campers (kids), staff and counselors per day (spacious kitchen and dining room). The position will be FT and responsible for budget management, hiring, training, scheduling and leadership of employees, compliance with ordering/inventory procedures, department cleanliness, HACCP procedures and ensuring compliance with camp menus and recipe processes. The supervisor is the laison to the camp leadership, with Sodexo management support. Training provided for software systems (ordering, menus, scheduling, etc.). Experience: 1 year supervisory experience required. Background screens required for all Sodexo employees. Applications accepted through May 25th, with interviews in May until position is filled.2012-05-02 19:57:16United StatesSodexoWashingtonURJ3WAArlington, WA28335739http://sodexousa.jobs/xml/28335739/jobUSARochesterEnvironmental Services Technician Rochester,NY GENERAL STATEMENT OF DUTIES: Under general supervision performs: • Serves as a custodian cleaning and keeping campus buildings in an orderly condition. • Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space. • Empties trash and garbage containers. • Cleans furniture. • Notifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment. • Shampoos and cleans carpets. • May buff and polish floors. • Performs all other duties as assigned. • Supports event set-ups and minor furniture moves. Typical Requirements: • Education or Equivalent Experience: High School Diploma or GED or equivalent experience. • Function Specific Experience: 2 or more years of related work experience. • Certification Requirements: None SPECIAL REQUIREMENTS: Requires the ability to routinely move, lift and/or carry, with or without assistance, equipment, parts, and job related materials exerting 25 to 50 pounds or more occasionally, and a “Lift Team” must be used if lifting objects over 40 pounds. ADITTIONAL REQUIREMENTS: Must possess a valid motor vehicle operator’s license and must meet the Motor Vehicle Record policy in order to drive Nazareth College Colleges’ vehicles to get to and from job sites. Individual communicates by radio during work hours and may be called in to respond to emergencies.2012-05-02 19:57:15United StatesSodexoNew YorkNoneNYRochester, NY28335738http://sodexousa.jobs/xml/28335738/jobUSAJacksonvilleCashier/Kitchen Prep Jacksonville,FL Provide the highest quality of service to customers at all times Maintain proper secuity of cash at all times. Understand and follow Sodexo cash handling procedures. Basic knowledge of food preparation and kitchen equipment. May be reguired to recieve orders and stock shelves. May be required to help prepare for service before meals and help clean up after the meal.2012-05-02 19:57:13United StatesSodexoFloridaNoneFLJacksonville, FL28335735http://sodexousa.jobs/xml/28335735/jobUSAPendletonFood Prep Work Pendleton,OR 1. Sunridge Middle School- Food Prep Work 8:30 a.m. to 1:30 p.m., 5 hrs. Per day Duties/Responsibilities of the position are: Prepare and set up offering bar for lunch, monitor offering bar in between lunches and clean up offering bar after lunch. Order items for offering bar. Cashier during lunch. Must know or be willing to learn Mealtime computer system. Also may include putting away freight and other duties as requested. (This is a non- benefited position) Closes 8/27/2012 or until filled.2012-05-02 19:57:12United StatesSodexoOregonNoneORPendleton, OR28335733http://sodexousa.jobs/xml/28335733/jobUSAHonoluluPatient Transporter Honolulu,HI Sodexo at Straub Clinic and Hospital is recruiting for on-call Patient Transporters. Successful candidates must have excellent customer service skills and the ability to engage and communicate easily with patients, visitors and employees. Job duties include but are not limited to escorting or transporting patients, equipment supplies and other items as needed throughout Straub Clinic and Hospital and other associated properties. Hours/days will vary depending on operational needs. Current Healthcare Provider American Heart Association CPR Certification is required. EEO/AA M/F/D/V2012-05-02 19:57:12United StatesSodexoHawaiiES-12-05-02HIHonolulu, HI28335734http://sodexousa.jobs/xml/28335734/jobUSAPendletonFood Prep Worker Pendleton,OR Washington Elementary School- Food Prep Worker 10:00am to 1:30pm, 3 ½ hrs. Per day Duties/Responsibilities of the position are: Prepare Breakfast carts for next day. During lunch monitor offering bar. During lunch and after do dishes. Help put away freight on freight day, and other duties as requested. (This is a non-benefited position) Closes 8/27/2012 or until filled.2012-05-02 19:57:10United StatesSodexoOregonNoneORPendleton, OR28335730http://sodexousa.jobs/xml/28335730/jobUSAHonoluluHousekeeper / Heavy Cleaner Honolulu,HI Sodexo at Straub Hospital and Clinic is recruiting for on-call Housekeepers and Heavy Project Cleaners. Successful candidates will have excellent customer service skills and the ability to engage and communicate easily with patients, visitors and employees. Job duties include but are not limited to maintaining cleanliness of the hospital. Must be able to lift 25-50 pounds and stand for long periods of time. Hours/days will vary depending on operational needs. EEO/AA M/F/D/V2012-05-02 19:57:10United StatesSodexoHawaiiES-12-05-01HIHonolulu, HI28335731http://sodexousa.jobs/xml/28335731/jobUSAStocktonClass "A" Driver Stockton,CA Job Summary: Drives a company vehicle to transport linens and laundry goods. Maintains a valid class “A” drivers license. Delivers, loads and unloads products, food and/or equipment as requested. May store or install delivered items. Maintains a drivers log and presents billing forms to designated representatives. Collects receipts and follows all Sodexo and client policies as well as those of all regulatory agencies. Makes minor repairs to vehicle(s) to keep them in good working order. Class A licenses permits the holder to drive any combination of vehicles with a gross combination weight rating of 26,001 or more pounds provided the gross vehicle weigh rating GVWR of the vehicle(s) being towed is in excess of 10,000 pounds. Most Class "A" vehicle(s) are trucks such as a tractor-trailer or truck and trailer combinations. We are currently hiring 2 Part Time drivers. No guarunteed hours per week but have potential of being promoted to Full Time if business expands.2012-05-02 19:57:09United StatesSodexoCaliforniaNoneCAStockton, CA28335729http://sodexousa.jobs/xml/28335729/jobUSAPendletonFood Prep Worker Pendleton,OR High School/Hawthorne School- Food Prep Worker 8:30 am to 1:30 pm, 5 hrs per day Duties/Responsibilities of the position are: Help Prep menu items for Elementary. Prepare menu items for Hawthorne. Order items for Hawthorne and daily paperwork. Go to Hawthorne School and set up, serve, and clean up lunch. Take paper work back to high school. (This is a non-benefited position) Closes 5/8/2012 or until filled.2012-05-02 19:57:02United StatesSodexoOregonNoneORPendleton, OR28335728http://sodexousa.jobs/xml/28335728/jobUSAGAITHERSBURGPublic Relations Vice President System ID: 15622 Location: US-MD-GAITHERSBURG Position Title: Public Relations Vice President Relocation: Yes Category: Communications Type: Full-Time More information about this job: Unit Description: Sodexo Vice President, Public Relations Essential Responsibilities include but are not limited to: * Leads all aspects of external relations and media relations (strategic and tactical). * Leads Issues Management and supports crisis communications activities, including training for field operators and key executives as needed. * Serves as company spokesperson. * Develops and leads execution of external communications and engagement strategy, and media strategy including digital and social media, and collaborates and coordinates with business units and internal functions on key stories that support Sodexo’s business and reputational objectives * Collaborates and coordinates with business units and internal functions to manage corporate relationships with key stakeholders to support business and reputational objectives * Generates media events and pitches stories that further Sodexo’s business and reputational objectives, including Sodexo Foundation and STOP Hunger initiatives. * Engages with Sodexo Group (parent company) on key communication issues. * Contributes to company annual report by coordinating NORAM sections and editing translation from French to English. * Coaches executives and manages training for interviews, presentations and public speaking. * Effectively plans, forecasts, and manages department resources and budget. * As necessary, contracts and manages local PR agencies in Canada and Mexico and the US. * Develops and executes a departmental Strategic Plan. Key qualifications the ideal candidate will possess: * Proven experience navigating within a large, complex corporate environment and providing consultation to senior leadership. * Current working relationships with media * A sophisticated and deep understanding of current issues and landscape of global business environments * Demonstrated experience in strategic thinking, planning and implementation that drives and supports proactive communications and engagement. * Collaborative approach to working within organization * Ability to effect and manage change * Proven experience in leveraging social and digital media within an overall PR Strategy * Exceptional written and oral communications skills * Proven experience in developing and motivating a team. * Proven ability to multi-task in a high pressure environment. * Demonstrated ability to develop knowledge and credibility in a diverse and complex operations driven environment. * Extremely strong command of English language, both written and oral. * Strong professional presence * Proven ability to write and communicate orally; good listener. * Creative thinking to generate media through media events and creative pitches. Additional Qualifications and Requirements * Master’s Degree preferred. * International Experience preferred * Multi-language proficiency a plus * A Willingness to travel 20 - 25% of the time A full job description is available on request. Please email inquiry toanahy.fuentes@sodexo.comand note Sodexo VP Public Relations in the subject line of your email for immediate response. Position Summary: The Vice President of Public Relations leads and executes the Company’s external relations activities and initiatives for Sodexo North America, which includes the U.S., Canada and Mexico across all business entities. The successful candidate will develop and implement integrated strategies for engaging key external stakeholders to enhance, protect, and defend the company’s brand and reputation and support the business objectives of the Company. The incumbent will be a primary external spokesperson and ambassador for the Company, and will be responsible for media relations, corporate relations, and issues management and will support and work collaboratively with the business units and internal functions of the organization to promote a proactive, coherent, and effective external relations strategy. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree Basic Management Experience - 5 years Basic Functional Experience - 7 years of experience in communications or a related field Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-02 19:40:39United StatesSodexoMarylandNoneMDGAITHERSBURG, MD28335232http://sodexousa.jobs/xml/28335232/jobUSAMODESTOClinical Dietitian 1 System ID: 15396 Location: US-CA-MODESTO Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to join their dynamic clinical team at Doctors Medical Center a licensed 461-bed, Level 3 Trauma Center and teaching facility located in Modesto, CA. Doctors Medical Center is a certified Center for Stroke and Cardiac. Position will report to Clinical Nutrition Manager and be responsible for inpatient clinical nutrition on various patient population floors. Position will work closely with patients, nursing and medical students/interns. Strong communication skills needed and ability to work closely within a multidisciplinary team setting. Position will assist in mentoring and developing dietetic intern students as needed. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement. Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-02 19:39:34United StatesSodexoCaliforniaNoneCAMODESTO, CA28335205http://sodexousa.jobs/xml/28335205/jobUSAWILLIAMSVILLESenior Accountant System ID: 15579 Location: US-NY-WILLIAMSVILLE Position Title: Senior Accountant Relocation: No Category: Finance Type: Full-Time More information about this job: Unit Description: Sodexois currently searching for aSenior Accountantto join the Revenue Reporting group in Williamsville, NY. This position will perform the following duties. * Coordinate Revenue Accounting for company wide POS * Perform ad-hoc analysis of Revenue Accounting data * Perform audits of cash reporting documents to ensure the integrity and accuracy of the field’s reporting in UFS. * Resolve non compliance reporting issues with all levels of field operations. * Consistently apply GAAP, IFRS & objective accounting judgment to knowledge of revenue recognition and compliance with corporate revenue, sales tax and expense reporting policies and procedures. * Interaction with internal accounting, tax and audit departments regarding UFS reporting issues. * Work proactively to detect and prevent reporting problems. * Provide reporting recommendations to units to resolve non-compliance audit exceptions. * Recommend improvements based on reporting/procedural enhancements resulting from tax law changes and tax research communications. * Work proactively to prevent problems * Foster cooperation towards achieving department and organizational goals. * Communicate with all levels of the organization. * Participate in special investigations, as directed. * Travel as needed to support these activities and projects. Requirements: * Bachelor's Degree in Accounting, Finance, or Business related field. * Strong Excel skills (Pivots, v look-ups) * strong customer focus and problem solving skills. * Sales Audit experience is highly desired. Position Summary: Responsible for moderately complex accounting activities relating to the maintenance of a complete and accurate general ledger and the resultant managerial reports and financial statements. Qualifications & Requirements: Basic Education Requirement - Bachelor's in Accounting Basic Functional Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-02 19:39:32United StatesSodexoNew YorkNoneNYWILLIAMSVILLE, NY28335200http://sodexousa.jobs/xml/28335200/jobUSABUFFALOFood Service Manager 2 System ID: 15563 Location: US-NY-BUFFALO Position Title: Food Service Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is currently seeking a Food Services Manager 2 for Womens and Childrens Hospital in Buffalo. W and C is a 180 bed healthcare facility in which Sodexo is running the "At Your Request" Room Service Program. Position will be involved with managing both patient services and retail. Retail volume is strong with solid facility participation. Position will also have some responsibility over Catering. Will manage 25 plus employees. "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue." Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-02 19:39:26United StatesSodexoNew YorkNoneNYBUFFALO, NY28335193http://sodexousa.jobs/xml/28335193/jobUSAGALVESTONEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 15571 Location: US-TX-GALVESTON Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking an Environmental Services / Custodial Services Manager to join the management team at the University of Texas Medical Branch in Galveston, Texas. Open since 1891, the University of Texas Medical Branch Campus today includes a major academic health center, with schools of medicine, nursing, allied health sciences and graduate biomedical sciences as well as world class research facilities, including the Galveston National Laboratory. UTMB's patient care operations incudes the 300 bed John Sealy Hospital, 100 bed TDCJ hospital, and more than 80 campus and community-based clinics. This is a PM shift position which will be responsible for patient care and clinical operations on 2ndshift. The ideal candidate for this position will have leadership experience, including supervision of direct reports in an Environmental Services position in a health care/hospital setting. Experience with in-patient services and Press Ganey and HCAPS is a plus. Candidates with strong experience with Sodexo systems such as Sodexo Shine, TRAKKAR, Labor Management are strongly preferred. Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-02 19:39:18United StatesSodexoTexasNoneTXGALVESTON, TX28335189http://sodexousa.jobs/xml/28335189/jobUSAFairfaxExecutive Chef 1 (Exempt) System ID: 15332 Location: US-VA-Fairfax Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo, in Fairfax, VA, is seeking an experienced, highly motivatedExecutive Chef for a premier upscale client. High-profile and high-volume catering experience required. Creative menu development and understanding of food trends. Experience in implementing production systems is essential. The ideal candidate will have: Extensive culinary experience with high-end catering, a culinary degree, experience with food and labor management systems, experience with on-line ordering, solid background with training and leading a culinary staff. Will report to a General Manager. Incumbent must be flexible to work varied shifts as dictated by catering needs. Responsibilities include overall preparation & presentation of food, menu development and execution, cost management, HR functions, training of production staff and overseeing the food safety program. Ideal Executive Chef Candidate will have exceptional communication skills, an eye for high end restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-02 19:39:16United StatesSodexoVirginiaNoneVAFairfax, VA28335187http://sodexousa.jobs/xml/28335187/jobUSAGalesburgGeneral Manager 3 - Food System ID: 15526 Location: US-MI-Galesburg Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: This General manager will be responsible for a Corporate Clients' food services including cafes in 3 locations. This location has a full service café in a restaurant designed servery and dining room. This top Fortune 200 company is located in a unique country setting with sustainability expectations for a high quality culinary and customer service program that include ala carte, vending and catering services. The ideal GM will have prior experience directing food service operations for multiple locations, full P&L responsibility, hiring, training & managing staff and building a great client relationship. If you have prior food service management experience, preferrably contract corporate dining, we would like to speak with you! Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-02 19:38:42United StatesSodexoMichiganNoneMIGalesburg, MI28335165http://sodexousa.jobs/xml/28335165/jobUSAGAITHERSBURGProgram Specialist 1 (Non-Exempt) System ID: 15607 Location: US-MD-GAITHERSBURG Position Title: Program Specialist 1 (Non-Exempt) Relocation: No Category: Administrative Type: Full-Time More information about this job: Unit Description: Sodexo is currently seeking a Program Specialist to oversee the administration of the garnishments and wage assignments. This position is based out of Sodexo's Corporate Headquarters in Gaithersburg, MD. This is an exciting opportunity to learn more about garnishments and wage assignments within our corporate legal division. The position will be involved in the administration of garnishments and garnishment interrogatories and will involve the following: 1. Track and maintain the flow and completion of all garnishment interrogatory responses provided by payroll vendor; 2. Review garnishment interrogatory responses for completion and accuracy; 3. Submit electronic responses and verify receipt by appropriate government agencies and courts; 4. Coordinate signatures on paper interrogatory responses and facilitate delivery to appropriate recipients; 5. Responsible for communication with payroll vendor and others regarding issues relating to garnishment and garnishment interrogatory service of process and responses. Additional qualifications required include: 1. One to three years experience processing garnishments or other wage assignments. 2. Ability to read legal court documents 3. Ability to handle high volume in short timelines 4. Ability to prioritize and work independently 5. Excellent computer skills, written and verbal communications skills and interpersonal skills 6. Good organization skills and ability to meet critical deadlines. Sodexo is the 21st largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Position Summary: Typically administers a program(s) or a portion of a program(s) within a department. Provides support by gathering information for analysis, reports and correspondences. Program(s) may have a Division-wide or company-wide scope. Work is generally administrative or project oriented, but is generally structured and repetitive in nature. Procedures and guidelines are predetermined to prescribe how the assignments should be performed. Works under general supervision, while maintaining strict confidentiality. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-02 19:38:36United StatesSodexoMarylandNoneMDGAITHERSBURG, MD28335159http://sodexousa.jobs/xml/28335159/jobUSAPHOENIXClient Relations Manager System ID: 15583 Location: US-AZ-PHOENIX Position Title: Client Relations Manager Relocation: No Category: Marketing Type: Full-Time More information about this job: Unit Description: Sodexo is the leading provider of food and facilities management. Sodexo Laundry Division has an exciting new opportunity inPhoenix,Arizona; for a Client Relations Manager (CRM). The successful candidate must have a proven record of growing new business, sales, customer retention, planning, financials, project management and creating new routes in a laundry/linen community. The Client Relations Manager (CRM) is responsible for negotiating and managing contracts; up selling, training, sustaining and building existing client relationships and developing and growing new customer accounts. The successful candidate will be knowledgeable of DOT laws, route checks, and have a strong background in sales and marketing or closely related field. Experience in a start-up environment is desirable. Position Summary: Top responsibility for the design, development and implementation of Client and Customer Satisfaction Survey programs, including tracking of client, customer, patient, and resident satisfaction data. Accountable for analyzing internal results and staying informed on Market Research trends through subject matter experts to communicate trends/conclusions to Division. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-02 19:38:16United StatesSodexoArizonaNoneAZPHOENIX, AZ28335150http://sodexousa.jobs/xml/28335150/jobUSAWAREHAMExecutive Chef 1 (Exempt) System ID: 15595 Location: US-MA-WAREHAM Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef for a 73 bed hospital located in Wareham, MA. This position is responsible for the production and retail areas. Responsibilities include providing fresh, nutritious meals while working within the ethnic, cultural, and nutritional needs of our clients. This includes the recruitment, staffing and training of kitchen personnel engaged in preparing, cooking and serving food. Executive Chef plans daily meals and catering events including methods, timetables and costs to support client and Sodexo strategic plan. Establishes production levels and inventory controls. Implements and maintains HACCP standards. Demonstrates exemplary customer services skills. Maintains and develops client relationships and client satisfaction. Executive Chef is responsible to deliver financial results. Implements business practices in order to uphold Sodexo’s mission and values. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-02 19:38:13United StatesSodexoMassachusettsNoneMAWAREHAM, MA28335149http://sodexousa.jobs/xml/28335149/jobUSAAMHERSTEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 15618 Location: US-NY-AMHERST Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Environmental Services / Housekeeping Manager 1 for a potential sale in the Erie, Pennsylvania area. . In this role you will be responsible for the following (including but not limited to) quality assurance inspections, staff training, payroll, scheduling, rounding, patient / customer satisfaction, and safety audits. This is primarily a day shift position but flexibility is needed to work other shifts on occasion as well as some weekends and holidays, some required rotational weekends and holidays. This position reports directly to an General Manager on-site. Come join a winning team with Sodexo. Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-02 19:37:54United StatesSodexoNew YorkNoneNYAMHERST, NY28335135http://sodexousa.jobs/xml/28335135/jobUSAPLAINSBOROMastectomy Fitter System ID: 15448 Location: US-NJ-PLAINSBORO Position Title: Mastectomy Fitter Relocation: No Category: Facilities Type: Part-Time More information about this job: Unit Description: Sodexo is seeking a Certified Fitter to work in our new Boutique at University of Princeton Medical Center. The Certified Fitter will schedule and provide mastectomy patients with a personal consultation and/or fitting appointment for breast prosthesis and/or bras, or wigs; provide customer assistance with prosthetic selections offering suggestions and demonstrating product options and versatility; orders and maintain adequate stock of prosthetics and bras to ensure variety and versatility appropriate to the customer’s needs; and assist in all other areas of the Boutique as needed. Qualifications for this position include: * ABC or BOC Certified Mastectomy Fitter required, or equivalent experience and ability to test immediately. * One year experience in breast prosthesis, bra and compression garment fitting preferred. * Experience with health care billing practices for mastectomy and compression garments preferred. keywords: sodexo, mastectomy, "certified fitter" Position Summary: Responsible for measuring, fitting and dispensing to patient prosthetic breasts, and related products to ensure successful mastectomy prosthetic outcomes and improve quality of life. Provides cancer patients with pre-treatment consultations and post-treatment prosthetics, garments, wigs, compression garments. Serves as a resource for other related products to assist survivors in the recovery process. The Mastectomy Fitter position will take an active role protecting the store assets by maintaining operational policies and procedures, as well as ensuring a cordial relationship with Sodexo?s clients. The Mastectomy fitter will need to be friendly, out-going and promote positive relations with all customers and clients. S/he should have a natural talent in identifying needs and able to address questions and concerns. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year experience in healthcare or related field Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-02 19:37:42United StatesSodexoNew JerseyNoneNJPLAINSBORO, NJ28335122http://sodexousa.jobs/xml/28335122/jobUSABIRMINGHAMRetail Manager 2 System ID: 15572 Location: US-AL-BIRMINGHAM Position Title: Retail Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: University of Alabama - Birmingham is seeking an experienced Starbuck's Manager to manage the fully licensed cafe located in the Sterne Library on campus. This is a high volume Starbuck's with a great location on campus. There will also be additional responsibility for a new concept coming on campus near the cafe. Position Summary: Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-01 19:43:16United StatesSodexoAlabamaNoneALBIRMINGHAM, AL28306571http://sodexousa.jobs/xml/28306571/jobUSALEXINGTONGeneral Manager 4 - Food System ID: 15438 Location: US-KY-LEXINGTON Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: University of Kentucky on campus Athletic Facilities to include: 70,000 Seat Football Stadium, 7000 Seat Arena, Baseball Stadium, Soccer Field, Softball Stadium, Track and Field Facilities and Swimming & Diving Center. Football Stadium has 39 permanent concessions stands, 40 Suites, Press Box and multiple catered areas inside and outside of the stadium. In addition to event day catering, there is a large volume of catering done for the Athletic Department in various athletic venues on campus. Ideal candidate will possess the following competencies: - Previous Sports & Leisure Concessions/Suites Catering experience with a large college / university; - Strong finanical skills and overall food service management experience at large venues; - Demonstrated ability to provide leadership strength/depth to a diverse management and hourly staff team as well as providing direction for selection, training, guidance, development and supervision; - Extensive fiscal management experience, including developing and managing budgets within company/client targets, fiscal analysis, utilization of data to make effective business decisions, and proven ability to deliver on growth strategies; - Strong guest/customer focus, with demonstrated success in developing a team that is customer oriented; - Highly developed organizational skills, including ability to manage multiple and often conflicting priorities, meet deadlines and proactively address account needs. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-01 19:43:14United StatesSodexoKentuckyNoneKYLEXINGTON, KY28306570http://sodexousa.jobs/xml/28306570/jobUSABINGHAMTONExecutive Chef 2 System ID: 15240 Location: US-NY-BINGHAMTON Position Title: Executive Chef 2 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: 15240 -Sodexois seeking an Executive Chef(II) for Binghamton University, Binghamton N.Y.Located in the Southern Tier of upstate New York, just 1 mile west of the city of Binghamton and about 1 hour from Ithaca. Position is responsible for all the culinary aspects of the retail food service program on campus, the management of 45 union employees, and 3+million annual inventory volume. This program includes: National and Sodexo retail food service brands, catering food production, the culinary planning and execution for the faculty dining room. Ideal candidate has a Culinary Degree/Trade School Certificate and a current Food Safety Servsafe Certificate. Best qualified candidate has experience with: Sodexo culinary systems, labor management and scheduling, financials to manage food and labor costs, inventory management and on line ordering systems, leading and training a culinary staff, client relations, working in a union environment. This is a year round position with a typical schedule of 6 AM - 4 PM that may include some weekend,evening and holiday coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-01 19:42:33United StatesSodexoNew YorkNoneNYBINGHAMTON, NY28306551http://sodexousa.jobs/xml/28306551/jobUSASt. PetersburgImaging Service Technician 1 System ID: 15576 Location: US-FL-St. Petersburg Position Title: Imaging Service Technician 1 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Imaging Service Technician 1 for Bay Front Medical Center, located in St. Petersburg, FL. Under relatively close supervision of the GM, CTM and other senior technicians, inspect, repair, maintain, and calibrate all types of basic diagnostic imaging equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. Participate in on-the-job training programs regarding technical, administrative, and customer service requirements. The IMAGING SERVICE TECHNICIAN I will work toward status of a IMAGING SERVICE TECHNICIAN II by attaining ability to independently complete all assigned tasks and acquire competency on a broader range of more sophisticated imaging and therapeutic devices and systems. Position Summary: Under relatively close supervision of the GM, CTM and other senior technicians, inspect, repair, maintain, and calibrate all types of basic diagnostic imaging equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. Participate in on-the-job training programs regarding technical, administrative, and customer service requirements. The IMAGING SERVICE TECHNICIAN I will work toward status of a IMAGING SERVICE TECHNICIAN II by attaining ability to independently complete all assigned tasks and acquire competency on a broader range of more sophisticated imaging and therapeutic devices and systems. Qualifications & Requirements: Basic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field Basic Functional Experience - 3 years in maintenance and repair of clinical devices. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-01 19:42:33United StatesSodexoFloridaNoneFLSt. Petersburg, FL28306550http://sodexousa.jobs/xml/28306550/jobUSADetroit SuburbsGeneral Manager 1 - Facilities / Engineering System ID: 15606 Location: US-MI-Detroit Suburbs Position Title: General Manager 1 - Facilities / Engineering Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexois seeking an experienced General Manager (GM) for Facilities/Maintenance services within our Education Services Solutions. The position will support Sodexo Schools K-12 Facilities business on all levels including assisting sales, surveys, start-ups, and managing existing accounts. The ability to travel and potentially relocate regionally is required. This opportunity has the goal of placing the successful resource manager into a full time management position. The Successful candidate must be a well organized multitasking individual with a strategic mind set, excellent interpersonal skills. Responsibilities include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers. The GM acts as the key driver for work redesign, process improvement, and re-engineering initiatives, including interdepartmental improvements. In addition, the GM will oversee skilled operations managers and Leads to ensure that the daily and long term operations to meet the expectations of the client. Candidate must have Excellent Communication and Customer Relationship building. The right candidate must have a working knowledge of all aspects of Building Services including Maintenance, Grounds and custodial. In addition this position requires that the GM possess Project and Construction Management experience. The successful candidate must be task driven and possess great management skills that can motivate and build relationships. Responsibilities will also include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers and hourly staff members. The General Manager will plan, organize, supervise, coordinate and control the activities of the Building Services Department. This is an excellent opportunity to enhance and grow your career in a fast pace, progressive environment. This position offers the support of an outstanding leadership team who will support your career growth within Sodexo. Schools and Campus prior experience is a plus. Position Summary: Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-01 19:42:23United StatesSodexoMichiganNoneMIDetroit Suburbs, MI28306539http://sodexousa.jobs/xml/28306539/jobUSATALLAHASSEEClinical Dietitian 2 (Exempt) System ID: 15221 Location: US-FL-TALLAHASSEE Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to work full-time at a 700+ bed blue-chip account in Tallahassee Florida. Great Benefits included! * The ideal candidate will work with a dynamic team of 5 RD's in the acute-care area. * Responsible for covering Neuro, Neuro intensive care unit, intermediate and orthopedics rehabilitation unit as well as cross coverage throughout the entire hospital on weekend rotations. * Must be able to perform basic nutrition assessments/re-assessments, nutrition educations. * Familiarity with Electronic Medical Record charting, proficient with Nutrition Care Process & ADIME style care planning. * Experience with diabetic, cardiac, renal populations is a plus. * The hired candidate must be a self-starter, a team player, and possess good time management skills. * Chosen candidate must be able to work well with physicians, nursing, and ancillary staff. * Must be eligible for FL. licensure upon hire. Your future looks clear from here, join the largest private employer of Registered Dietitians and grow your career. Key words: Dietitian, Clinical Dietitian, Experienced Dietitian. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-01 19:42:18United StatesSodexoFloridaNoneFLTALLAHASSEE, FL28306532http://sodexousa.jobs/xml/28306532/jobUSASt. PetersburgBiomedical Equipment Technician 3 System ID: 15574 Location: US-FL-St. Petersburg Position Title: Biomedical Equipment Technician 3 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Biomedical Equipment Technician 3 for Bay Front Medical Center located in St. Petersburg, FL. Under supervision of the GM, CTM/Site Supervisor and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET II will work toward status of a BMET III by attaining significant proficiency on sophisticated clinical devices and systems, ability to train and mentor junior technicians, and develop supervisory and administrative skills leading toward leadership positions. Position Summary: Under minimal supervision of the GM, CTM/Site Supervisor, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET III represents the highest level of technical expertise and possesses the ability to troubleshoot, repair, and maintain the full range of clinical inventory devices, instrumentation, and systems. The BMET III will possess a substantial background of knowledge and experience and is expected to contribute to: corporate initiatives regarding improvement and development of policy and procedures; technical guidance in the selection and installation of medical equipment and systems; and staff development and mentorship. The BMET III will work toward status of a Site Supervisor or GM, CTM by attaining significant proficiency in supervisory and administrative skills leading toward leadership positions. Qualifications & Requirements: Basic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field Basic Management Experiance - 1 year Basic Functional Experience - 3 year in electronic, mechanical, or electro-mechanical repair. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-01 19:42:15United StatesSodexoFloridaNoneFLSt. Petersburg, FL28306529http://sodexousa.jobs/xml/28306529/jobUSAChicagoSales Executive System ID: 15341 Location: US-IL-Chicago Position Title: Sales Executive (Expanded Salary Range) Relocation: No Category: Sales Type: Full-Time More information about this job: Unit Description: The Sodexo Sales Executive will have national business development responsibility for food contracts, facility services, and vending sales focused on the strategic expansion of sports, entertainment and leisure venues, plus convention and conference centers. Responsibilities include calling on prospective clients and participating in industry events and associations. Account activities may include calling on convention and conference centers, sports centers, sports arenas, casinos, museums, zoos, aquariums and others. This is a new position open due to continued successful growth in these business segments. You will achieve annual sales goals and profit goals through the development and implementation of short and long-range sales strategies. Develop customized sales solutions based on in-depth understanding of the client's and company’s perspectives and objectives to maximize performance and growth. Coordination of all process activities including identifying prospects, qualifying opportunities, conducting site surveys, developing customized proposals, orchestrating and executing presentations, and successfully negotiating contracts. Ongoing competitive intelligence and participation in industry related organizations to network, develop and maintain an understanding of industry trends and identify best practices. This is a national position that requires up to 75% travel. You can be located anywhere in the USA, but a Midwest or Mid-Atlantic location near a major airport is preferred. Must have at least 3-5 years in large dollar volume contract sales in food, facilities, or vending to convention centers, sports arenas, casinos, museums, zoos, aquariums, and other destination specific key accounts. Position Preferred Requirements: Demonstrated experience with long-term, complex, sales processes. Experience researching, analyzing and uncovering client objectives and relevant information. Ability to analyze financial data, develop financial model and create win/win solutions. Self-motivated, with a strong work ethic and personal drive to meet and exceed objectives. Time management skills including the ability to manage multiple processes and tasks simultaneously. Effective written and verbal communication and negotiating skills. Ability to develop and maintain professional, trusting, positive working relationships with clients, colleagues, consultants, vendors, and others. Sales, leisure, convention, casino and sports arena experience strongly preferred. Position Summary: Responsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - At least 2 years sales or industry-related work experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-01 19:42:13United StatesSodexoIllinoisNoneILChicago, IL28306525http://sodexousa.jobs/xml/28306525/jobUSATURNERSVILLEClinical Dietitian 2 (Exempt) System ID: 15533 Location: US-NJ-TURNERSVILLE Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a full time registered dietitian with at least 2 years of experience as a registered dietitian for Kennedy Health System, located in Turnersville, NJ (Southern NJ Metro area). The ideal candidate will be a registered dietitian with at least 2 years of prior acute care experience in the ICU and Critical Care areas and with a CNSC (Certified Nutrition Support Clinician) or working toward obtaining the certification is preferred. Also required to be successful in this is position is excellent communication and customer service skills, and be an outstanding team player. The selected candidate will be responsible for managing the nutritional care of all patients in the ICU and Critical Care areas. As an integral part of the team, will attend and participate in daily critical care rounds. Additional responsibilities include performance improvement project participation and monitoring, mentoring dietetic interns during selected rotations and will support the clinical staff as needed to be a resource as needed to balance case loads. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-01 19:42:00United StatesSodexoNew JerseyNoneNJTURNERSVILLE, NJ28306504http://sodexousa.jobs/xml/28306504/jobUSAChattanoogaHousekeeper Chattanooga,TN Housekeeper needed for second shift. Start pay 7.25/hr. Applications available at the Welcome Center of the McCallie School, 500 Dodds Ave. Successful drug screen and background check required prior to hire. Applications will be accept weekdays until 4pm 5/18/12.2012-05-01 18:11:50United StatesSodexoTennessee38470TNChattanooga, TN28301968http://sodexousa.jobs/xml/28301968/jobUSAOak HarborFood Service Workers - Whidbey Island Oak Harbor,WA Come join the Sodexo team on Whidbey Island for our summer camp session, June - August, at Casey Conference Center, Fort Casey. We will be assiting with the serving of meals to groups up to 600+ people, with the position responsible for the dining room set up, service, cleaning and assisting with catered events / BBQ's. Adhearance to safe food service procedures required, with employee rquired to have a food handlers permit. Great customer service skills a must, with food service experience preferred (will train). Background screens required for all Sodexo employees. Applications accepted through May 25th, with interviews in May until positions are filled.2012-05-01 18:11:49United StatesSodexoWashingtonCasey2WAOak Harbor, WA28301966http://sodexousa.jobs/xml/28301966/jobUSABloomfield HillsBloomfield Hills/Food Service Worker Bloomfield Hills,MI Sodexo at Brother Rice High School in Bloomfield Hills Michigan is seeking a Monday - Friday position in the foodservice department.2012-05-01 18:11:47United StatesSodexoMichiganSodexo BRMIBloomfield Hills, MI28301962http://sodexousa.jobs/xml/28301962/jobUSADetroitDetroit/Food Service Position Detroit,MI Sodexo at the University of Detroit Jesuit High School and Academy is seeking a Monday - Friday position in the foodservice department.2012-05-01 18:11:47United StatesSodexoMichiganSodexo UDMIDetroit, MI28301964http://sodexousa.jobs/xml/28301964/jobUSANoviNovi / Food Service Position Novi,MI Sodexo at Catholic Central High School is seeking a two day a week position for the foodservice department.2012-05-01 18:11:47United StatesSodexoMichiganSodexo CCMINovi, MI28301959http://sodexousa.jobs/xml/28301959/jobUSAFt. WorthMedia Prep Technician Ft. Worth,TX Media Prep Technician Position Summary: Works under direct supervision of Sodexo, GM. Maintain the labs in a clean and orderly manner. Ability to clearly read, write and understand English in a manner easily understood by fellow employees and Alcon staff members. Responsibilities: • Work in R&D and QA microbiology labs as needed. • Prepares various microbiological media, including agars, broths,reagents and solutions. • Must be able to use a variety of laboratory equipment for media preparation. • Performs GPQ testing on all commercial and in house prepared media. • Uses autoclaves for sterilizing media and equipment. • Responsible for ordering lab and office supplies. • Complete and accurate documentation on all media that is processed, tested, and purchased. • Records metrics on daily bases. • Interacts with lab personnel. • Reports to manager in weekly huddle meetings. • Preps tubes and glassware prior to media preparation. • Dispenses media into designated containers. • Keeps lab clean and organized. Qualifications: The qualifications for this position include: 1 Ability to understand and communicate in the English language. 2 Ability to solve problems. 3 Ability to work over time if required. 4 Ability to use Microsoft office. 5 Ability to work well alone and with others at different times. 6 Ability to follow instruction and learn new techniques. 7 Ability to arrive at work on time in all types of weather. 8 Ability to wear protective equipment where required. 9 2 Years Lab experience.2012-05-01 18:11:47United StatesSodexoTexasNoneTXFt. Worth, TX28301960http://sodexousa.jobs/xml/28301960/jobUSAArlingtonFood Service Workers - Summer Camp Arlington,WA Come join the Sodexo team for a 9-10 week camp in Arlington, WA. We are hiring service workers and dishroom staff to support the meal services for 150-260 campers (staff, counselors and kids), June - August. These positions will be responsible for set up, service and clean up of the meal service stations, the kitchen and dishroom. Staff are to adhear to food safety procedures and processes, and must have a food handlers permit. Full time and part time positions available. Must be able to work efficiently independently and as part of a team. Physical requirements: walking, standing, lifting 35 lbs, bending, twisting, push/pull sweep/mop. Background screens are required for all Sodexo employees. Applications accepted through May 11th, with interviews to be scheduled the following week.2012-05-01 18:11:47United StatesSodexoWashingtonURJ2WAArlington, WA28301965http://sodexousa.jobs/xml/28301965/jobUSAOak HarborCooks - Whidbey Island Oak Harbor,WA Come join the Sodexo team on beautiful Whidbey Island, cooking for our summer camp session at Casey Conference Center, Fort Casey. Cooks will be preparing the meals per the menus and recipes provided, following HACCP and safe food procedures, assisting with meal and cateirng services, ordering and inventory, station/kitchen cleaning, and leading the service team daily. Group sizes range up to 600+ guests, with FT and PT positions available through June - September, with PT to On-call Sept. - May. Physical requirements are standing, bending, walking, twisting, and lifting 35-50 lbs. Experience: 1-2 yrs cooking experience preferred. Background screens are required for all Sodexo employees. Applications accepted through may 25th, with interviews conducted through May until positions are filled.2012-05-01 18:11:47United StatesSodexoWashingtonCasey1WAOak Harbor, WA28301961http://sodexousa.jobs/xml/28301961/jobUSATorrance`Barista Sodexo Business and Industry Torrance Ca Torrance`,CA Position Summary: The Food Service Worker’s responsibilities may include but are not limited to the following: • Prepares food and serves restaurant patrons at counters and/or tables. • Takes order from customer, may cook foods requiring short preparation time, according to company requirements. Typically, performs cooking duties in preparing food items to be served to customers. • Completes order and serve customers; utilizing Starbucks/ Sodexo Standards of service. • Provides the highest quality of service to customers at all times. • Sets up stations with RTD cases, breads, condiments and utensils. • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. • Cleans and sanitizes workstations, counters, tables and other equipment. • Brews coffee and tea. • Interacts with customers. • Other job related duties as noted by leadership team/ manager. Qualifications: A successful applicant must have the following: • Previous experience in the Starbucks food industry is a preferred, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. EOE M/F/V/H2012-05-01 18:11:46United StatesSodexoCaliforniaNoneCATorrance`, CA28301958http://sodexousa.jobs/xml/28301958/jobUSASan DiegoHousekeeping Lead - Sharp Memorial San Diego,CA Full Time 3rd Shift (10:30 p.m. - 7:00 a.m.)2012-05-01 18:11:46United StatesSodexoCalifornia2917CASan Diego, CA28301956http://sodexousa.jobs/xml/28301956/jobUSAArlingtonCooks - Summer Camp Arlington,WA We are hiring production cooks to join our Sodexo team for a 9-10 week summer camp located in Arlington, WA. (June - August, FT & PT). The camp groups range from 150 - 270 people (staff, counselors and kids), serving 3 meals per day. Cooks are responsible for preparing the meals per the menus and recipes provided, assisting with ordering and inventory procedures, supporting the meal services, cleaning of equipment and stations, following HACCP guidelines for food handling and documentation, and leading the prep cooks, servers and dishroom staff through daily operations and service. Background screens are required for all Sodexo employees. Applications accepted through May 11th, with interviews to follow.2012-05-01 18:11:46United StatesSodexoWashingtonURJ1WAArlington, WA28301957http://sodexousa.jobs/xml/28301957/jobUSAPontiacPontiac/Food Service Worker Pontiac,MI Notre Dame Preparatory School and Marist Academy in Pontiac Michigan is Seeking a Monday - Friday position in the foodservice department.2012-05-01 18:11:45United StatesSodexoMichiganSodexo NDPMIPontiac, MI28301953http://sodexousa.jobs/xml/28301953/jobUSALaMesaPatient Service Representative - Sharp Grossmont LaMesa,CA Shift Varies Part Time Patient Service Representative2012-05-01 18:11:45United StatesSodexoCalifornia4193CALaMesa, CA28301954http://sodexousa.jobs/xml/28301954/jobUSALaMesaFood Service Worker I - Sharp Grossmont LaMesa,CA Shift Varies Part Time Food Service Worker I2012-05-01 18:11:44United StatesSodexoCalifornia4192CALaMesa, CA28301952http://sodexousa.jobs/xml/28301952/jobUSANorthfieldCatering Driver Northfield,VT Position Title: Driver, Goods/Materials May 2012 Position Summary: Delivers, loads and unloads products, food and equipment as requested. Maintains monthly vehicle log. Makes minor repairs to vehicle(s) to keep them in good working order. Maintains cleanliness of catering area and equipment. Assists in clearing and resetting tables. Assist others in the set up and break down of catering events. Nights and weekends Typical Knowledge and Skills: Applies basic skills using tools and equipment appropriate for the position. Ability to communicate assignments and procedures to fellow employees. Typical Requirements: Education or Equivalent Experience: High School Diploma or GED or equivalent experience. Function Specific Experience: 2 years of related work experience. Certification Requirements: Valid state driver’s license required. Supervision: Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Working Conditions: Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more2012-05-01 18:11:42United StatesSodexoVermontUY4006VTNorthfield, VT28301949http://sodexousa.jobs/xml/28301949/jobUSATorranceCook Position (2) Business and Industry Los Angeles Area Torrance,CA Our location is a professional clean, safe state-of the art facility. We offer excellent opportunities for advancement from PART TIME to FULL TIME benefited careers as we are a national service provider with an excellent reputation with our employees and customers. Candidates should possess: 1-3 years minimum exp in a fast paced kitchen/restaurant operation performing as a line cook, grill cook or food production or prep person. Knowledge of food safety, sanitation, HACCP, food temping and knife handling skills. SERV SAFE certified preferred Ability to follow standardized recipes. Professional grooming, communication and team playing/customer service skills are mandatory. Good schedule availability to include some weekends and holidays. Ability to pass a drug screen and criminal background check. Must be able to stand, stoop, bend, reach for extended periods of time along the ability to lift or transport items weighing up to 50lbs. Strong commitment to attendance and punctuality. Please submit a resume or letter of interest with your contact information (phone number etc) Sodexo EEO2012-05-01 18:11:42United StatesSodexoCaliforniaNoneCATorrance, CA28301948http://sodexousa.jobs/xml/28301948/jobUSAPalo AltoCook Palo Alto,CA HP Corporate cafe has an opening for a full time cook. Schedule - Monday - Friday. 6:00am - 2:30pm. This candidate must have skills in the following - experience a must - cooking a variety of Ethnic foods - cleaning and sanitizing food preparation equipment and ensure that it is kept safe and operable condition. - demonstrates and follows all proper and safe food handling practices in compliance with company. - must be able to work in a team environment. Sodexo is an EEO/AA Employer2012-05-01 18:11:41United StatesSodexoCaliforniaCook 1CAPalo Alto, CA28301946http://sodexousa.jobs/xml/28301946/jobUSALaMesaFood Service Worker I - Sharp Grossmont LaMesa,CA Shift Varies Part Time Food Service Worker I2012-05-01 18:11:41United StatesSodexoCalifornia4194CALaMesa, CA28301947http://sodexousa.jobs/xml/28301947/jobUSAChattanoogaGrounds Keeper Chattanooga,TN Seeking a Grounds Maintenance Worker. Duties include mowing, trimming, irrigation, pruning and litter pick-up. Pay 8/hr. Background and drug test required. Applications available at 500 Dodds Ave. Chattanooga, TN. 8am-4pm weekdays. Deadline 4pm 5/18/12.2012-05-01 18:11:40United StatesSodexoTennessee38469TNChattanooga, TN28301945http://sodexousa.jobs/xml/28301945/jobUSATorranceOffice Coffee Attendant - Los Angeles Area Torrance,CA Position Summary: \Cleans and keeps in an orderly condition office coffee equipment Empties trash and garbage containers. Notifies supervisor concerning need for major repairs or additions of supplies and equipment. May make minor maintenance repairs. Typical Requirements: • Education or Equivalent Experience: GED/High School Diploma Supervision: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations. EEO2012-05-01 18:11:40United StatesSodexoCaliforniaNoneCATorrance, CA28301944http://sodexousa.jobs/xml/28301944/jobUSAPrescottGroundskeeper Prescott,AZ Groundskeeper - F/T, year-round position. Duties incl. all aspects of ground care.2012-05-01 18:11:39United StatesSodexoArizonaNoneAZPrescott, AZ28301942http://sodexousa.jobs/xml/28301942/jobUSACoronadoHousekeeping Assistant I - Sharp Coronado Coronado,CA Housekeeping Assistant I - (Full-Time)2012-05-01 18:11:34United StatesSodexoCalifornia2915CACoronado, CA28301940http://sodexousa.jobs/xml/28301940/jobUSAMontclair: Front End Supervisor (Shift Leader) / Red Hawk Diner - MSU Montclair,NJ Location: Red Hawk Diner - MSU Position: Front End Supervisor (Shift Leader) Shifts available: 3:00pm – 11:00pm Tues, Wed, Fri; 11:00pm – 7:00am Sat, Sun Our Commitment - Great Food. Variety. Convenience. Sodexo Campus Dining Services has an immediate opening for a Front End Supervisor in the Red Hawk Diner. The ultimate campus dining alternative, the Red Hawk Diner, located on the campus of Montclair State University, is a 24 hour, 7 days a week operation. Requirements: - Applicant must have 3-4 years operations experience - Supervisory experience - Knowledge of all HAACP and Sanitation protocol - Capability to follow the company recipes and policies - Must be personable - Knowledgeable with Microsoft Word and Excel. - A passing grade on Sodexo’s Frontline Assessment test. Leadership is a main quality that we are looking for in an applicant. Position Description: All Supervisors are responsible for the following: - Cash handling: Complete cash knowledge of retail operations and close out procedures - Complete knowledge of cash handling including register - Ensuring the maintenance of cash remittance logs and audits - Complete knowledge of opening and closing procedures including monitoring and overseeing the proper closing of the unit. - Maintaining documentation for Sodexo policies and procedures (record keeping & filing) - Weekly ordering and keeping track of daily inventory - Maintaining sanitation before, during, and after operation hours - Training new hires as well as assisting in interviewing for vacant positions - Developing proper professionalism and customer service among employees, including wearing of proper uniform - Monthly Audits and HACCP record keeping, temperature charts, mop & sweep logs - Supervising employee’s attendance and time clock swipes. - Assign responsibilities to all employees - Attending to customer needs - Finding proper coverage for call-outs All qualified applicants are encouraged to complete an application in-person at Sodexo’s Campus Dining Services administrative offices located in the Student Center Cafeteria on the 2nd floor. After completing the application, you will be registered to take Sodexo’s Frontline Assessment. EEO-M/F/V/H2012-05-01 18:11:33United StatesSodexoNew JerseyNoneNJMontclair, NJ28301939http://sodexousa.jobs/xml/28301939/jobUSASt. PetersburgDish Washer/ Utility Worker St. Petersburg,FL Monday thru Friday position in a small corporate cafe. Great benefits package, no nights, no weekends, no holidays. Drug free work place. EEO/AA employer.2012-05-01 18:11:33United StatesSodexoFloridaNoneFLSt. Petersburg, FL28301936http://sodexousa.jobs/xml/28301936/jobUSACoronadoAdministrative Assistant - Sharp Coronado Coronado,CA Administrative Assistant - (Part-Time)Varies2012-05-01 18:11:33United StatesSodexoCalifornia4195CACoronado, CA28301938http://sodexousa.jobs/xml/28301938/jobUSAPHOENIXFood Service Manager 2 System ID: 15548 Location: US-AZ-PHOENIX Position Title: Food Service Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo Health Care Services provides essential food and facilities services to hospitals across the country. We’re seeking aFood Service Managerto join our team in Phoenix, AZ. Our Food Service Manager will be a relief manager primarily for retail food operations, managing approximately 40 frontline employees. Additional management responsibilities will include: * Oversight for retail café operations * Daily catering services and large catered events * Menu Management and Digital Signage management * Cash Management * Ordering and payroll Preferred qualifications include prior food retail experience or healthcare food service experience in a management role, ServSafe certification, strong computer skills including POS systems. The Food Service Manager will be assigned as opening and closing manager for our café with weekend and holiday hours required. The ability to communicate in Spanish would assist in managing the workforce. Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-30 20:31:26United StatesSodexoArizonaNoneAZPHOENIX, AZ28276494http://sodexousa.jobs/xml/28276494/jobUSAColorado SpringsCook II (Full time with Benefits) Colorado Springs,CO Job Summary: • Cooks, grills, and presents food with a culinary flair to be served to hospital patients and visitors. • Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. • Operates a variety of kitchen equipment in order to prepare food for consumption. • Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • Cleans and maintains work stations and equipment. Knowledge and Skills: • Minimum of 2 years cooking experience in a hospital, senior center, school/college, corporate campus, or fine dining restaurant. • Excellent attendance record required. • High school diploma or GED required. • Ability to speak, read and write fluent English. Work Requirements: • Must be at least 18 years old. • Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more. • Must be able to work under the pressure of preparing several food orders simultaneously in a fast paced environment. • Able to work a flexible schedule to include weekends, holidays, day and evening shifts. • Ability to pass a drug test and criminal background check. Application Process: Apply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through May 15, 2012. Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.2012-04-30 20:30:48United StatesSodexoColoradoNoneCOColorado Springs, CO28276488http://sodexousa.jobs/xml/28276488/jobUSAColorado SpringsCook II (Floater with Premium Pay) Colorado Springs,CO This position is ideal for those that thrive on variety and want to get your foot in the door of a large progressive company that offers great culinary career opportunities. As a floater: • Works in several food production functions as other Cooks take vacations or leaves. • May be on call a few days a week for unexpected absences • Hours & shifts will vary from week to week • Receives premium pay Responsibilities • Cooks, grills, and presents food with a culinary flare to be served to hospital patients and visitors. • Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. • Operates a variety of kitchen equipment in order to prepare food for consumption. • Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • Cleans and maintains work stations and equipment. Knowledge and Skills: • 2 years culinary cooking experience in hospital, nursing home, senior living center, hotel, family or fine dining restaurant. • Knowledge of how to operate kitchen equipment. • Excellent attendance record required. • High school diploma or GED required. • Ability to speak, read and write fluent English. Work Requirements: • Drug free with no criminal record • Able to work a flexible schedule to include weekends, holidays, day and evening shifts at both Memorial Central and North locations. • Must be at least 18 years old. • Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more. Apply in person at the Memorial Hospital Cafe (Lower Level) 1400 E. Boulder, Colorado Springs - Sodexo Human Resources Office Applications are available outside office & accepted through May 15, 2012 Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.2012-04-30 20:30:47United StatesSodexoColoradoNoneCOColorado Springs, CO28276487http://sodexousa.jobs/xml/28276487/jobUSAMahwahDeli Person Mahwah,NJ Seeking a responsible, reliable, experienced, full-time deli person to work the deli station in a corporate employee cafe Duties: prepare salads/condiments, slice meats for deli station, grill chicken and vegetables, etc make catering platters man deli station at lunch - make to order place bread orders must follow HACCP policies and recipes assist in cleaning at end of day -- sweep or mop floors at end of day, garbage must be a team player, have excellent customer service and communication skills, be well organized and work clean must be able to work fast and have experience working a busy deli station M-F, 7:00am- 3pm, 37.5 hr work week, no weekends, paid holidays and vacations,401K. Excellent benefits. EEO/AA Deli ,kitchen and some cooking experience required Please respond via e-mail2012-04-30 20:30:45United StatesSodexoNew JerseyNoneNJMahwah, NJ28276481http://sodexousa.jobs/xml/28276481/jobUSABradentonUtility Worker Bradenton,FL Part time position, utility, evening shifts only, 4:30 to 8:30 PM- working less than 20 hours per week, days vary. $8 per hour, opportunity to move to full time available after 90 days of employment.2012-04-30 20:30:45United StatesSodexoFloridaNoneFLBradenton, FL28276479http://sodexousa.jobs/xml/28276479/jobUSAValenciaNICU Registered Dietitian Valencia,CA Seeking experienced NICU Registered Dietitian to be part of the health care team in providing medical nutrition therapy in NICU. Dietitian will conduct nutrition assessments, develop nutrition plan of care and monitor the effectiveness of nutrition therapy. RD required. Minimum of one year experience working in acute care NICU. CCS paneling preferred (or eligibility). Specialty certification as Nutrition Support Clinician (CNSC) desirable. May provide RD coverage on other acute care units. Position is currently part time. If interested, please email your resume to Juan.Vallejo@sodexo.com Sodexo is an Equal Opportunity Employer. M/ F/ D/ V2012-04-30 20:30:32United StatesSodexoCaliforniaNoneCAValencia, CA28276476http://sodexousa.jobs/xml/28276476/jobUSABradentonHostess Bradenton,FL 12 hour shift, days vary- 3 days per week @ 9 per hour take, receive, deliver orders from patients2012-04-30 20:30:31United StatesSodexoFloridaNoneFLBradenton, FL28276475http://sodexousa.jobs/xml/28276475/jobUSAColorado SpringsHR Clerical Assistant - Part time Colorado Springs,CO Are you looking for a part time weekday clerical position with flexible hours? If you have an interest to work in the Human Resources field, this may be the job for you! This position provides clerical Human Resources support for the Sodexo Human Resources Manager. Job Summary • Performs varied clerical duties to support Human Resources Manager • Photocopies, compiles records, files, posts information, and schedules appointments. • Writes, types, or enters information into computer to prepare correspondence and update spreadsheets and databases. • Maintains employment records, prepares forms, and verifies information. • Conducts limited research and audits when necessary. • Operates various office machines. • Prepares outgoing mail, answers telephone, conveys messages, and runs errands. Qualifications: • High school diploma or GED and must be at least 18 years old. • Minimum of 2 years clerical experience in an office environment. • Strong customer service and interpersonal skills. • Excellent telephone and computer software skills (MS Word, Excel, PowerPoint) • Operational knowledge of basic office machines (telephone, copier, fax machine) • Strong organizational skills and must be detail oriented. • Must be enthusiastic and self-motivated. • Must be willing to take responsibility for assigned duties and show initiative. • Ability to thrive in a team environment and work well with others. • Requires the ability to keep information confidential. • Excellent attendance record required. Work Requirements: • Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. • Work is typically performed in a standard office environment, is sedentary in nature and typically requires occasional carrying, maneuvering and lifting in order to complete duties of the position. • Frequent hand/eye coordination is used to operate keyboard and related office equipment. • Ability to pass a drug test and possess a clean criminal record. Application Process: Apply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office 24/7. Applications only accepted through May 15, 2012. Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.2012-04-30 20:30:29United StatesSodexoColoradoNoneCOColorado Springs, CO28276474http://sodexousa.jobs/xml/28276474/jobUSAWhittierHousekeeping Attendant / On Call Whittier,CA Position Summary: - Maintains premises in a clean and orderly manner. - Cleans offices, residents’ rooms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. - Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. - Cleans by dusting, mopping, vacuuming, using chemicals and sweeping. - Replenishes supplies. - Moves furniture, hangs draperies, and sets-up tables and chairs. - May change sheets and replenish linens. Qualifications and Additional Requirements: - Must be physically capable of performing routine cleaning tasks, climbing stairs or ladders, and carrying supplies and equipment. - Must be available to work nights, weekends, and occasional holidays. Physical Demands: - Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. - Wears protective clothing required by the work environment or governmental regulations.2012-04-30 20:30:28United StatesSodexoCaliforniaNoneCAWhittier, CA28276473http://sodexousa.jobs/xml/28276473/jobUSAColumbusGroundskeeper 1 Columbus,MS Cuts lawns, trims, edges, prunes shurbs and trees, rakes, bags leaves, removes litter, plants grass, flowers, trees, etc., cleans out drainage ditches, operates self propelled riding mowers. Operates weedeaters, trimmers, blowers. Sets up tents. MUST have a valid drivers license.2012-04-30 20:30:17United StatesSodexoMississippiNoneMSColumbus, MS28276472http://sodexousa.jobs/xml/28276472/jobUSADEL VALLESuites Catering Manager System ID: 15569 Location: US-TX-DEL VALLE Position Title: Catering Manager 3 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: The Suites Catering Manager will have complete management of catering for the suites & outdoor catering operations at The Circuit of the Americas complex. Responsibilities include daily contact with clients and customers, overseeing the execution of catered events at this multi-use entertainment facility. Complete profit and loss responsibility for planning, directing and controlling an upscale suite catering operations. * Supervise all aspects of planning, design and execution of activities for all onsite events. * Manage daily operations, including product and equipment purchasing, recruiting, training, merchandising, cost controlling, and accounting for all phases of catering contracts. * Further enhance and continue ongoing training and development plans for existing and new staff members. * Foster excellent community relations. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-30 20:25:52United StatesSodexoTexasNoneTXDEL VALLE, TX28276387http://sodexousa.jobs/xml/28276387/jobUSASan Diego CountyGeneral Manager 3 - Food System ID: 15543 Location: US-CA-San Diego County Position Title: General Manager 3 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an experienced General Manager to oversee a potential new campus Resident Dining account in greater San Diego County, CA. Fully engaged in their community, technologically sophisticated, and dedicated to teaching future generations through a relevant curriculum with a global perspective, this college is truly unique. It’s also beautiful with over 300 rolling acres nestled into the foothills and a short distance to the beaches of the Pacific Ocean. The campus dining program consists of a small food court, a fully licensed Starbucks, a C-Store, and also provides catering services to the campus community. The General Manager will serve as the leader of Food and Dining Services on Campus, directing staff and managers in oversight of Catering, Resident Dining, and Retail Food Service on campus. The GM must be able to create the vision necessary to support the contract. Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must me mastered to be successful as a GM with Sodexo. The ideal candidate will have current or recent Sodexo upper level Food Service management experience, have solid financial acumen and well developed client and customer relationship skills. There isRELOCATIONfor this position. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-30 20:17:54United StatesSodexoCaliforniaNoneCASan Diego County, CA28276268http://sodexousa.jobs/xml/28276268/jobUSADenverGeneral Manager 3 - Food System ID: 15587 Location: US-CO-Denver Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Temporary More information about this job: Unit Description: Sodexois seeking aFood Service General Managerto join our healthcare team. Based in Denver, our General Manager will support our local food and nutrition services at various accounts in the district. Position may require some travel throughout the western region to support other accounts, as needed. Candidates should have experience and success in managing the following operations: * Patient Dining * Doctors Dining * Retail café operations * Controlling food and labor costs This is a unique opportunity for a food service professional ready to grow their career in a General Manager role. Successful candidates should have culinary knowledge, strong computer skills and have a background in food service management in a health care environment. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-30 20:04:08United StatesSodexoColoradoNoneCODenver, CO28275883http://sodexousa.jobs/xml/28275883/jobUSALOS ANGELESEnvironmental Services / Custodial Manager 2 System ID: 15586 Location: US-CA-LOS ANGELES Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Come join an industry leader and be part of making everyday a better day with Sodexo! We are seeking an experienced Environmental Services / Custodial Services Manager for Children's Hospital -a large hospital account in Los Angeles, California. This hospital has approximately 300 patient beds and over 1,250,000 cleanable sq ft. Ideal candidate will have previous experience in housekeeping / custodial management in a large hospital environmentand a proven track record for excellent customer service. This medical center needs a detail oriented leader / mentor who is accustomed to working / managing/ motivating in a fast paced environment; have well developed Interpersonal skills – Customer Focus – provide outstanding customer service to all customers and clients – both internal and external; strong custodial technical experience; familiarity with Bed Tracking software systems; an understanding of regulatory guidelines. Seeking Bilingual candidates, the ability to communicate in Spanish would be helpful in managing this position. This position is scheduled for theSecond Shift. Do you possess strong leadership skills? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-30 20:03:55United StatesSodexoCaliforniaNoneCALOS ANGELES, CA28275876http://sodexousa.jobs/xml/28275876/jobUSADenverFood Operations Manager 2 System ID: 15580 Location: US-CO-Denver Position Title: Food Operations Manager 2 Relocation: No Category: Food Service Type: Temporary More information about this job: Unit Description: Sodexo Healthcare is seeking aFood Operations Managerto be based in the greater Denver area. Reporting to the Human Resources Director, the Food Operations Manager will support various Healthcare accounts. Due to business needs, this position may have a significant amount of travel, both locally and out of town. Primary responsibilities are directing daily food service operations to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines. Position oversees the production, preparation, portioning, garnishing, presentation and safe storage of food. Ensures that kitchen, equipment, storage facilities and dining room are sanitary, neat and organized. Assists in managing the budget by controlling costs for labor, inventory and equipment. Prefer candidates with strong food service management experience, ServSafe certification and prior food service experience in hospitals or related healthcare environment. Position Summary: Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-30 20:03:52United StatesSodexoColoradoNoneCODenver, CO28275874http://sodexousa.jobs/xml/28275874/jobUSASt. PetersburgBiomedical Equipment Technician 2 System ID: 15573 Location: US-FL-St. Petersburg Position Title: Biomedical Equipment Technician 2 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Biomedical Equipment Technician for Bay Front Medical Center located in St. Petersburg, FL. Under supervision of the GM, CTM/Site Supervisor and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET II will work toward status of a BMET III by attaining significant proficiency on sophisticated clinical devices and systems, ability to train and mentor junior technicians, and develop supervisory and administrative skills leading toward leadership positions. Position Summary: Under supervision of the GM, CTM/Site Supervisor and other senior technicians, inspect, repair, maintain, and calibrate all types of basic clinical equipment, devices, system, and instruments. Interact on a routine basis with other clinical health providers in the identification of technology-based problems and solution development. A BMET II possesses the ability to troubleshoot, repair, and maintain a broad range of clinical inventory devices. Participates in and conducts on-the-job training programs regarding technical, administrative, and customer service requirements. The BMET II will work toward status of a BMET III by attaining significant proficiency on sophisticated clinical devices and systems, ability to train and mentor junior technicians, and develop supervisory and administrative skills leading toward leadership positions. Qualifications & Requirements: Basic Education Requirement -Associates Degree in electronics, biomedical engineering, or related field Basic Functional Experience - 2 year in electronic, mechanical, or electro-mechanical repair. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-30 20:00:45United StatesSodexoFloridaNoneFLSt. Petersburg, FL28275777http://sodexousa.jobs/xml/28275777/jobUSADAVENPORTChef Manager System ID: 15547 Location: US-IA-DAVENPORT Position Title: Chef Manager Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo Campus Services is seeking a full timeCatering Chef Manager atSt. Ambrose University. The Catering Chef will lead daily catering operations on the campus. The Catering Chef will be responsible for all aspects of campus catering from coordinating event details with the client to event execution. Events can range in size from small coffee service to large dinner parties, receptions, fundraisers, orientations, picnics and upscale functions. The ideal candidate will have: hands-on college/university catering supervision experience or similar – experience training and leading a cooking staff – experience managing all types of catering and banquet events – excellent client relation and service skills. The candidate will need to provide picture samples of catering events and/or culinary works.Relocation assistance is available. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-30 19:57:16United StatesSodexoIowaNoneIADAVENPORT, IA28275713http://sodexousa.jobs/xml/28275713/jobUSAMenifeeCook PT @ Menifee, CA Menifee,CA Posting Dates- 5-2-2012 until 5-8-2012 Apply on 5/3, 5/4 and 5/8 ONLY from 11a- 1p in cafeteria Position: Cook Status: Part-Time Starting Wage: $9.54 per hour Hours of Work: Varied shifts, includes weekends and holidays Job Duties: Performs a variety of duties in the preparation of various food products. Prepares, seasons and cooks food for hospital patients, employees and visitors. Preferred Qualifications: Ability to read, speak and comprehend English. One year prior experience in an industrial kitchen such as catering, school, corporate or similar institutional type of facility. Familiarity with industrial cooking equipment, i.e. Convection ovens, grills, steamers, slicers. Ability to read and prepare from large volume recipes. Riverside County Food Handler’s Card. Ability to work AM or PM shifts including weekends and holidays. Culinary school certificate2012-04-28 19:45:51United StatesSodexoCaliforniaNoneCAMenifee, CA28261045http://sodexousa.jobs/xml/28261045/jobUSADyessGeneral Manager 4 - Food System ID: 15024 Location: US-TX-Dyess Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other nonappropriated fund food and beverage operations, and access to food kiosks. Dyess Air Force base is located on the southern edge of the city of Abilene, Texas in Taylor County, and is known for being the greenest bases in the air force. It was the first Department of Defense operation to use renewable energy. The General Manager position will support all food service operations and have a management staff of 4-5 reporting to them. Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options. Come be a part of Sodexo's Government Services Division we serve those who serve us.. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:35:37United StatesSodexoTexasNoneTXDyess, TX28242558http://sodexousa.jobs/xml/28242558/jobUSAPROVIDENCEGeneral Manager 3 - Food System ID: 15490 Location: US-RI-PROVIDENCE Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: 15490 - Sodexois seeking aGeneral Manager (III) forCharlesgate Nursing HomeinProvidence, Rhode Island –The Ocean State! This is a 130 Resident Skilled Nursing Facility. Position manages: a budget of 1 million, 15 employees, the HACCP and safety programs for regulatory compliance, and the employee training programs. Ideal candidate has: Health Care Food Service Management experience in a GM or Food Operations Management role, a College Degree / Trade School Certificate, a Servsafe Certificate, dynamic communication and leadership skills to work with employees on exceeding Client and Resident expectations, hands on culinary and food production knowledge, computer skills to work in food and labor management systems. Typical schedule may run 8 am – 5 pm and may include some weekend / holiday coverage based on the needs of the Client and Resident Programs. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:35:33United StatesSodexoRhode IslandNoneRIPROVIDENCE, RI28242510http://sodexousa.jobs/xml/28242510/jobUSAMARIETTAEnvironmental Services / Custodial Manager 2 System ID: 15551 Location: US-GA-MARIETTA Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Resource Environmental Services/Custodial Manager for various territories throughout the South East. This is a Resource position which requires 100% travel supporting various units within our Hospitals Division throughout the SE operating area and may require additional support outside of the SE territory. The ideal candidate will reside or be willing to self relocate to the following areas: KY, TN, AL, AR, MS, & LA., preferably within Nashville, Chattanooga, Shreveport and throughout New Orleans. All travel expenses associated with assignments are reimbursed by the Company. This role requires a high level of client, management and employee interaction which can include various duties such as management of current staff, training, implementation of policies and procedures, budget analysis, scheduling and inspection processes and other duties and responsibilities as needed. A strong drive for patient and client satisfaction is essential to the success of this role. Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:35:32United StatesSodexoGeorgiaNoneGAMARIETTA, GA28242496http://sodexousa.jobs/xml/28242496/jobUSABeaver DamGeneral Manager 3 - Food System ID: 15535 Location: US-WI-Beaver Dam Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Located in Beaver Dam Wisconsin, School district has 10 schools; 7 Elementary, 1 middle, 1 high and 1 alternative. Looking for high energy, strong client skills and financial background. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:35:11United StatesSodexoWisconsinNoneWIBeaver Dam, WI28242429http://sodexousa.jobs/xml/28242429/jobUSARapid CityGeneral Manager 4 - Food System ID: 15026 Location: US-SD-Rapid City Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks. Ellsworth Air Force Base is home to the 28th Bomb Wing. The wing is part of 12th Air Force, and is overseen by Air Combat command. Ellsworth is situated on the northern side of the city of Box Elder, and roughly 10 miles from Rapid City. The base sits amid the breathtaking Black Hills The General Manager position will support all food service operations and have a management staff of 4-5 reporting to them. Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:34:58United StatesSodexoSouth DakotaNoneSDRapid City, SD28242311http://sodexousa.jobs/xml/28242311/jobUSAAURORAGeneral Manager 4 - Food System ID: 15524 Location: US-IL-AURORA Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager of Food for a $2.5M campus dining account located in Aurora, IL (40 miles west of Chicago). Aurora University, a private 4-year liberal arts institution, has a population of 4,500 students with 650 resident boarders. The student body is comprised of undergraduate, graduate and commuter students. This account features one resident dining hall, two retail locations, child care and catering operations. Support staff includes three salaried managers and hourly staff. The ideal candidate will have the following: - College/University General Manager-food experience - Experience managing resident dining and retail food service business - Experience training and leading other managers / hourly staff - Experience with food and labor management systems - Experience managing catering programs - Experience writing budgets and managing those budgets - Excellent client and customer skills To learn more about Sodexo and the services we provide on our college campuses, please visit: http://bit.ly/d6Tn6. At Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G. Consider the possibilities with Sodexo! Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:34:55United StatesSodexoIllinoisNoneILAURORA, IL28242248http://sodexousa.jobs/xml/28242248/jobUSAHERMITAGEEnvironmental Services / Custodial Operations Manager 1 (Exempt) System ID: 15541 Location: US-TN-HERMITAGE Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt) Relocation: Yes Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Environmental Services/ Custodial Operations Manager 1 for a very busy Hospital located in Arkansas. This is a non-union account with 500 licensed beds and 662k cleanable square feet. This position is directly reporting to the GM, DM or other Management as needed and will lead a team of 60 employees. The ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes includingTRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections/HCAHPS. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. Relocation assistance is provided.This is a dayshift position and the Custodial/Housekeeping Operations Manager will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays. Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:34:54United StatesSodexoTennesseeNoneTNHERMITAGE, TN28242241http://sodexousa.jobs/xml/28242241/jobUSALompocGeneral Manager 4 - Food System ID: 15028 Location: US-CA-Lompoc Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks. Vadenberg AFB is located close to Lompoc and under the ruling of the AFSC (Air Force Space Command). It is named in the memory of General Hoyt S. Vandenberg. It is one of the most important bases on the US territory due to its advanced technologies and general upgrades. Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options. The General Manager position will support all food service operations and have a management staff of 4-5 reporting to them. Come be a part of Sodexo's Government Services Division we serve those who serve us. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:34:44United StatesSodexoCaliforniaNoneCALompoc, CA28242115http://sodexousa.jobs/xml/28242115/jobUSAINGLEWOODClinical Dietitian 2 (Exempt) System ID: 15398 Location: US-CA-INGLEWOOD Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to come join their dynamic team at Centinela Hospital a 369-bed acute care hospital offering comprehensive, quality healthcare services. Position will be responsible for conducting inpatient nutrition assessments and providing diet education as needed. Strong communication skills and ability to work closely in a multidisciplinary team setting. Sodexo offers competitive salary, excellent benefits and opportunity for career advancement. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:34:25United StatesSodexoCaliforniaNoneCAINGLEWOOD, CA28242085http://sodexousa.jobs/xml/28242085/jobUSACORPUS CHRISTIClinical Dietitian 1 System ID: 15307 Location: US-TX-CORPUS CHRISTI Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to come join their dynamic team at Corpus Christi Medical Center, a five hospital system located in Corpus Christi, TX. The position is located at theBay Area/Heartcampus and will be responsible for inpatient clinical nutrition assessments and education for patients with heart, renal, diabetes,psych, maternityand patients requiring nutrition support. Position will mentor dietetic interns, work closely with a multidisciplinary team, and be actively involved in community and public speaking by representing clinical nutrition services. The position will rotate throughout the hospital system as needed. Sodexo offer competitive salary, excellent benefits, and opportunity for career advancement! Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:33:54United StatesSodexoTexasNoneTXCORPUS CHRISTI, TX28242052http://sodexousa.jobs/xml/28242052/jobUSAAKRONFood Operations Manager 2 System ID: 15483 Location: US-OH-AKRON Position Title: Food Operations Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is currently seeking a FOOD Operations Manager 2 for Akron General Medical Center in Akron OH. Akron General is a 500 bed teaching facility. We are in search of a Strong Culinary backgroundfor this position, union experience a plus. Proficient in FMS, Production Gold Checks, Market Connection, HACCP, POS Systems and food cost management. Food & Nutrition Department currently manages 100 employees in a strong union environment with EFY "Expressly for You" as our tray delivery model. Annual retail sales of 1.7 million with an additional catering sales of over 700K. In addition to the main campus Sodexo manages a full-service Cafe, Vending, Catering and Hospice unit. Will manage 35 plus employees. "Sodexo may require a pre-employment investigation of your criminal conviction history, educational background, past employment, and activities that may relate in any way to your potential fitness for employment. In addition, you may be required to take and pass a drug test or participate in a medical screening, such as TB or respiratory testing, depending on the position and type of unit at issue." Position Summary: Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:33:16United StatesSodexoOhioNoneOHAKRON, OH28241997http://sodexousa.jobs/xml/28241997/jobUSAOWINGS MILLSRetail Manager 3 System ID: 15400 Location: US-MD-OWINGS MILLS Position Title: Retail Manager 3 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking aRetail Manager 3 for our Education Division at Stevenson University. Stevenson University named one of 2012 "up and coming" Universities by US News is located in Owings Mills. MD. Nearest metro area Baltimore, MD. The Retail Manager will have operational management responsibility for 2 Jazzman's cafe's, a convenience store, Pandini's restaurant, and concessions. This role will manage annual sales of more than 500K, and supervise a staff of 25 union employees. Other area's of responsibility include: maintain food safety program , order/inventory and manage point of sale systems. Most qualified candidate will have exceptional customer service skills, proven ability to lead and develop teams, and experience marketing and managing retail food concepts. Position Summary: Maintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years of work experience in concessions, retail sales, or store operations. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:33:13United StatesSodexoMarylandNoneMDOWINGS MILLS, MD28241992http://sodexousa.jobs/xml/28241992/jobUSANEW PALTZClinical Nutrition Manager 1 System ID: 15558 Location: US-NY-NEW PALTZ Position Title: Clinical Nutrition Manager 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position for Woodland Pond at New Paltz. This is a Continuing Care Retirement Community located about 75 miles North of NYC with easy access to the New York State Thruway. Position responsibilities: •Clinical and Operational responsibility for the Health Center, inclusive of Skilled, Memory and Assisted Residents. •Clinical- Responsible for meeting state/federal and company standards. •Operational-manages 3 dining areas in the Health Center including training of wait staff and servers, monitors HACCP, safety and sanitation Ideal candidate will be a Registered Dietitian with excellent communication and leadership skills to work with employees on exceeding Client and Resident expectations. Typical schedule will vary with rotating holiday management coverage. Weekend rotation coverage will have full management responsibilities of the entire community occasionally either Saturday or Sunday. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity! Position Summary: Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:33:12United StatesSodexoNew YorkNoneNYNEW PALTZ, NY28241977http://sodexousa.jobs/xml/28241977/jobUSAPhiladelphiaGeneral Manager 2 - Facilities / Engineering System ID: 15330 Location: US-PA-Philadelphia Position Title: General Manager 2 - Facilities / Engineering Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexois seeking an experienced General Manager (GM) for Facilities/Maintenance services within our Education Services Solutions for a large urban school district. The Successful candidate must be a well organized multitasking individual with a strategic mind set, excellent interpersonal skills. Responsibilities include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers. The GM acts as the key driver for work redesign, process improvement, and re-engineering initiatives, including interdepartmental improvements. In addition, the GM will oversee skilled operations managers and Leads to ensure that the daily and long term operations to meet the expectations of the client. The right candidate must have a working knowledge of all aspects of Building Services including Maintenance, Grounds and custodial. In addition this position requires that the GM possess Project and Construction Management experience. The successful candidate must be task driven and possess great management skills that can motivate and build relationships. Position Summary: Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 3 years Basic Functional Experience - 3 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:32:33United StatesSodexoPennsylvaniaNonePAPhiladelphia, PA28241965http://sodexousa.jobs/xml/28241965/jobUSALancasterWait Staff - On Call Lancaster,PA POSITION PROFILE Position Title: Wait Staff I February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Serves food to customers at a limited number of tables, using proper rules of etiquette. • Greets and seats customers. • Presents customers with menus. • Makes appropriate meal and wine suggestions and answers questions regarding food preparation. • Writes a food check and/or memorizes the order. • Relays the order to the kitchen. • Accepts payment, refers customers to the cashier or operates the cash register. • Cleans and sanitizes workstations and equipment. • Carves meat, fish or poultry and/or prepare flaming dishes and desserts. • Carries and distribute supplies and equipment. • Assists in clearing and resetting tables. • May assist others in the preparation of foods and properly store food. • May total bills and may be asked to respond to complaints regarding food or service. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:26United StatesSodexoPennsylvaniaNonePALancaster, PA28237574http://sodexousa.jobs/xml/28237574/jobUSAF&M CollegeBartender - On Call F&M College,PA POSITION PROFILE Position Title: Bartender February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Greets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes. • Arranges bar/cart supplies and glasses to make attractive displays. • Maintains bar/cart area in a neat and sanitary manner. • Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. • May prepare and/or sell food items. • May take inventory and review stock and requisitions. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:21United StatesSodexoPennsylvaniaNonePAF&M College, PA28237571http://sodexousa.jobs/xml/28237571/jobUSALancasterWait Staff - On Call Lancaster,PA POSITION PROFILE Position Title: Wait Staff I February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Serves food to customers at a limited number of tables, using proper rules of etiquette. • Greets and seats customers. • Presents customers with menus. • Makes appropriate meal and wine suggestions and answers questions regarding food preparation. • Writes a food check and/or memorizes the order. • Relays the order to the kitchen. • Accepts payment, refers customers to the cashier or operates the cash register. • Cleans and sanitizes workstations and equipment. • Carves meat, fish or poultry and/or prepare flaming dishes and desserts. • Carries and distribute supplies and equipment. • Assists in clearing and resetting tables. • May assist others in the preparation of foods and properly store food. • May total bills and may be asked to respond to complaints regarding food or service. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:20United StatesSodexoPennsylvaniaNonePALancaster, PA28237566http://sodexousa.jobs/xml/28237566/jobUSATuskegeeGeneral Maintenance worker 1 Tuskegee,AL Performs light maintenance service or repairs in one or more skilled areas, including plumbing, carpentry, painting and plastering, machine servicing, electrical repairs or installations, or vehicle servicing. • Assists skilled trade workers in one or more areas performing specific or standard duties. • Performs tasks such as but not limited to changing light bulbs, emptying trash bins, moving furniture, and replacing toilet paper and hand towels etc.2012-04-27 18:48:18United StatesSodexoAlabamaNoneALTuskegee, AL28237565http://sodexousa.jobs/xml/28237565/jobUSAPhiladelphiaRecords Services Specialist Philadelphia,PA Job Body Responsibilities: Imaging • Utilize scanning equipment to convert hard copy documents to digitized images. • Index digitized images: perform data entry to capture pertinent information about each image, allowing automated search and retrieval of images in the future • Ensure quality control processes are in place to meet customer SLA requirements. • Research and track information using AX (Application Xtender) system. Provide information and reports from AX system for audits, investigations and inquires. • Perform routine equipment maintenance. • Maintain a clean and orderly work area; adhere to safety policies and procedures. • Maintain confidentiality of all documents and comply with all processes, policies and standards. • Ability to maintain daily production requirements Records • Coordinate records processing activities associated with the transfer, storage, retrieval and refile of paper records for long term storage with offsite commercial records storage facility. • Monitor the processing and the circulation activities of records using a records management database system (OmniRIM). • Adhere to processes, policies and standards while maintaining confidentiality of all processing activities and record content. • Handle boxes weighting up to 30 pounds as needed. • Use manual pallet jack for the movement of pallets of boxes in the Record Center staging area and assist with loading or unloading of containers from vehicles as needed. • Initiate destruction of eligible containers that have met retention and are approved by the department’s manager. • Perform box verification for records pulled for destruction at off-site commercial records storage facility. • Perform research from records management database system (OmniRIM) using reporting software Business Objects. • Perform monthly reconciliation for stored records. • Perform other duties as assigned by manager. Education: Minimum - High school diploma or equivalent required Preferred – Associates Degree Competencies: • Proven team player • Demonstrated flexibility and resilience under tight deadlines • Customer focused • Quality focused, with excellent attention to detail • Excellent communication (written and oral) and interpersonal skills required Desired Experience : OmniRIM - Records Management application Business Objects - reporting application Kofax Ascent Capture - image capture software Application Xtender – electronic document management system MS Office Application – Excel, Word and Access • Location: Center City Philadelphia moving to King of Prussia , PA in 2012. • Principals only. Recruiters, please don't contact this job poster. • Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests Job Activities * Perform diverse records services responsibilities in support of a major international corporation’s paper document conversion to digital images, records storage and retention. Experience Required * 2 – 3 years working experience in converting paper documents to digital image utilizing high speed scanners and image capture software, and/or the equivalent working experience in corporate records management department. * Previous knowledge and working experience utilizing a retention schedule.2012-04-27 18:48:17United StatesSodexoPennsylvaniaRS-002PAPhiladelphia, PA28237562http://sodexousa.jobs/xml/28237562/jobUSATuskegeeGround 1 Tuskegee,AL Mows lawns and trims grass around walks, flower beds and walls. • Prunes shrubs and trees to shape and improve growth. • Removes damaged leaves, branches, and twigs using mowers, tractors and other hand and power tools. • Lays out and tends flower beds or other decorative vegetation. • Maintains and sharpens tools and makes minor repairs on equipment, as needed. • Plants, fertilizes, waters and uses herbicides and insecticides to maintain grass, flowers, trees and shrubs. • Removes snow and ice from walks and driveways. • Spreads salt, picks up litter, rakes, bags and burns of leaves. • Cleans drainage ditches and culverts. • Maintains driveways and parking lots. • Repairs fences, gates, walls, walks and outbuildings using carpentry, masonry and painting tools. • Performs routine cleaning and maintenance on gardening and grounds equipment. • May operate trucks and assorted power equipment.2012-04-27 18:48:17United StatesSodexoAlabamaNoneALTuskegee, AL28237563http://sodexousa.jobs/xml/28237563/jobUSAF&M CollegeBartender - On Call F&M College,PA POSITION PROFILE Position Title: Bartender February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Greets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes. • Arranges bar/cart supplies and glasses to make attractive displays. • Maintains bar/cart area in a neat and sanitary manner. • Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. • May prepare and/or sell food items. • May take inventory and review stock and requisitions. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:17United StatesSodexoPennsylvaniaNonePAF&M College, PA28237564http://sodexousa.jobs/xml/28237564/jobUSAF&M CollegeBartender - On Call F&M College,PA POSITION PROFILE Position Title: Bartender February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Greets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes. • Arranges bar/cart supplies and glasses to make attractive displays. • Maintains bar/cart area in a neat and sanitary manner. • Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. • May prepare and/or sell food items. • May take inventory and review stock and requisitions. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:16United StatesSodexoPennsylvaniaNonePAF&M College, PA28237561http://sodexousa.jobs/xml/28237561/jobUSALancasterWait Staff - On Call Lancaster,PA POSITION PROFILE Position Title: Wait Staff I February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Serves food to customers at a limited number of tables, using proper rules of etiquette. • Greets and seats customers. • Presents customers with menus. • Makes appropriate meal and wine suggestions and answers questions regarding food preparation. • Writes a food check and/or memorizes the order. • Relays the order to the kitchen. • Accepts payment, refers customers to the cashier or operates the cash register. • Cleans and sanitizes workstations and equipment. • Carves meat, fish or poultry and/or prepare flaming dishes and desserts. • Carries and distribute supplies and equipment. • Assists in clearing and resetting tables. • May assist others in the preparation of foods and properly store food. • May total bills and may be asked to respond to complaints regarding food or service. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:16United StatesSodexoPennsylvaniaNonePALancaster, PA28237560http://sodexousa.jobs/xml/28237560/jobUSAKennesawBanquet Server at Kennesaw State University Kennesaw,GA Position Title: Banquet Support Person I Position Summary: •Performs routine duties related to serving food as well as clearing dishes and cleaning tables •Collects and disposes of garbage left at tables. •Cleans and sanitizes workstations and equipment. •Assists wait staff on assigned duties such as serving food. •May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans. •May assist with stocking food inventory. •May carry and distribute supplies and equipment. •May assist others in the preparation of foods and properly store food. Typical Knowledge and Skills: Applies basic skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:15United StatesSodexoGeorgiaServerGAKennesaw, GA28237558http://sodexousa.jobs/xml/28237558/jobUSAF&M CollegeBartender - On Call F&M College,PA POSITION PROFILE Position Title: Bartender February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Greets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes. • Arranges bar/cart supplies and glasses to make attractive displays. • Maintains bar/cart area in a neat and sanitary manner. • Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. • May prepare and/or sell food items. • May take inventory and review stock and requisitions. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:14United StatesSodexoPennsylvaniaNonePAF&M College, PA28237557http://sodexousa.jobs/xml/28237557/jobUSALancasterWait Staff - On Call Lancaster,PA POSITION PROFILE Position Title: Wait Staff I February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Serves food to customers at a limited number of tables, using proper rules of etiquette. • Greets and seats customers. • Presents customers with menus. • Makes appropriate meal and wine suggestions and answers questions regarding food preparation. • Writes a food check and/or memorizes the order. • Relays the order to the kitchen. • Accepts payment, refers customers to the cashier or operates the cash register. • Cleans and sanitizes workstations and equipment. • Carves meat, fish or poultry and/or prepare flaming dishes and desserts. • Carries and distribute supplies and equipment. • Assists in clearing and resetting tables. • May assist others in the preparation of foods and properly store food. • May total bills and may be asked to respond to complaints regarding food or service. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:14United StatesSodexoPennsylvaniaNonePALancaster, PA28237556http://sodexousa.jobs/xml/28237556/jobUSALancasterWait Staff - On Call Lancaster,PA POSITION PROFILE Position Title: Wait Staff I February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Serves food to customers at a limited number of tables, using proper rules of etiquette. • Greets and seats customers. • Presents customers with menus. • Makes appropriate meal and wine suggestions and answers questions regarding food preparation. • Writes a food check and/or memorizes the order. • Relays the order to the kitchen. • Accepts payment, refers customers to the cashier or operates the cash register. • Cleans and sanitizes workstations and equipment. • Carves meat, fish or poultry and/or prepare flaming dishes and desserts. • Carries and distribute supplies and equipment. • Assists in clearing and resetting tables. • May assist others in the preparation of foods and properly store food. • May total bills and may be asked to respond to complaints regarding food or service. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:12United StatesSodexoPennsylvaniaNonePALancaster, PA28237555http://sodexousa.jobs/xml/28237555/jobUSAF&M CollegeBartender - On Call F&M College,PA POSITION PROFILE Position Title: Bartender February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Greets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes. • Arranges bar/cart supplies and glasses to make attractive displays. • Maintains bar/cart area in a neat and sanitary manner. • Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. • May prepare and/or sell food items. • May take inventory and review stock and requisitions. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:12United StatesSodexoPennsylvaniaNonePAF&M College, PA28237554http://sodexousa.jobs/xml/28237554/jobUSAF&M CollegeBartender - On Call F&M College,PA POSITION PROFILE Position Title: Bartender February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Greets guests, mixes and serves alcoholic and non-alcoholic drinks with appropriate garnishes. • Arranges bar/cart supplies and glasses to make attractive displays. • Maintains bar/cart area in a neat and sanitary manner. • Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. • May prepare and/or sell food items. • May take inventory and review stock and requisitions. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:11United StatesSodexoPennsylvaniaNonePAF&M College, PA28237552http://sodexousa.jobs/xml/28237552/jobUSALancasterWait Staff - On Call Lancaster,PA POSITION PROFILE Position Title: Wait Staff I February 2006 (Tipped and Non Tipped) Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Serves food to customers at a limited number of tables, using proper rules of etiquette. • Greets and seats customers. • Presents customers with menus. • Makes appropriate meal and wine suggestions and answers questions regarding food preparation. • Writes a food check and/or memorizes the order. • Relays the order to the kitchen. • Accepts payment, refers customers to the cashier or operates the cash register. • Cleans and sanitizes workstations and equipment. • Carves meat, fish or poultry and/or prepare flaming dishes and desserts. • Carries and distribute supplies and equipment. • Assists in clearing and resetting tables. • May assist others in the preparation of foods and properly store food. • May total bills and may be asked to respond to complaints regarding food or service. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.2012-04-27 18:48:11United StatesSodexoPennsylvaniaNonePALancaster, PA28237553http://sodexousa.jobs/xml/28237553/jobUSAWinfieldSupervisor - Facilities I 4-27-12 Winfield,KS POSITION PROFILE Position Title: Supervisor - Facilities I February 2006 Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Serves as a working lead supervisor coordinating activities of maintenance workers or service employees engaged in cleaning and/ or maintaining smaller less complex facilities of commercial, health care facility, school, residence hall, or other establishments. • Assists in ensuring a safe working environment throughout the facility for all employees. • Assists in monitoring employee productivity and provides suggestions for increased service or productivity. • Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. • Orients and trains employees. • Performs day to day assignments in addition to lead duties. • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies some complex skills appropriate for the position. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: High School Diploma or GED or equivalent experience. • Supervisor/Managerial Experience: Previous supervisory experience preferred. • Function Specific Experience: 1 or more years of related work experience. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals. Supervision Provided: Orients, trains, assigns and checks the work of employees. Typically leads 3 to 10 employees. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-04-27 18:48:10United StatesSodexoKansasUY4046KSWinfield, KS28237548http://sodexousa.jobs/xml/28237548/jobUSACorvallisCold Food Prep worker Corvallis,OR Job Body This is a Monday through Friday position. Qualified individual must be able to follow recipes and HACCP procedures. This individual must know how to properly operate a variety of kitchen utensils to weigh, measure, wash, peel, cut, season cold foods for serving and storing. This individual must clean and sanitize workstations and equipment following all client and regulatory rules and procedures. Specific physical characterestics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing bending, carrying or lifting supplies and equipment weighing 50 pounds or more Job Activities * Prepares salds, sandwiches, fruits, vegetables * Cleans vegetables, fruits, salads * Cold food prep catering * Sets up salad & deli bars * Follows HACCP procedures Experience Required * Education or Equivalent experience2012-04-27 18:48:10United StatesSodexoOregonNoneORCorvallis, OR28237549http://sodexousa.jobs/xml/28237549/jobUSASan RamonSenior Sales Associates San Ramon,CA This position takes the lead sales role at the San Ramon Valley Conference Center. The Sales Department is responsible for maximizing occupancy and revenue for the Center. The ideal candidate will be able to effectively communicate and work closely with all departments- Conference Planning, Front Desk, AV, F&B and set up to ensure the highest level of customer service possible. In addition, strong organizational skills and the ability to work under pressure with multiple deadlines is a must. Working knowledge of Social Media and marketing projects as needed. Prior Hotel Sales Experience preferred. Background Check for qualify applicant. EEO employer.2012-04-26 20:40:15United StatesSodexoCaliforniaNoneCASan Ramon, CA28211833http://sodexousa.jobs/xml/28211833/jobUSATomball/Spring/HoustonCatering - Banquet Server Tomball/Spring/Houston,TX We are looking for an experienced catering professional to join our team at a high profile account in Northwest Houston. Ideal candidate will have catering/banquet or serving experience including: 1 - The ability to follow directions from banquet event coordinator 2 Responsible for setting up, serving, maintaining and breaking down banquet rooms. 3 The ability to push catering carts from kitchen to designated rooms for setup. 4. The ability to stay organized and on task. 5. The ability to be able to handle stress during busy times.2012-04-26 20:40:12United StatesSodexoTexasNoneTXTomball/Spring/Houston, TX28211831http://sodexousa.jobs/xml/28211831/jobUSAWaukeganValet Attendant Waukegan,IL Valet Attendant at Vista Medical Center 6:15am-2:30pm Monday-Friday Possess a positive hospitality and service oriented approach to the workplace. Must have the ability to adapt to variable work levels and always deliver a high level of customer service regardless of conditions. Must have the ability to effectively communicate in a manner easily understood by others. Works as a member of Lobby Services with a positive eager attitude. •Education or Equivalent Experience: High School diploma or GED or equivalent experience preferred. •Supervisor/Managerial Experience: None •Function Specific Experience: Ability to safely operate manual and automatic transmission vehicles. 0 - 1 year of related work experience. No more moving violations and/or accidents in the last 3 years. No DUI or reckless operation convictions in the past 5 years. •Certification Requirements: Valid Drivers License2012-04-26 20:40:11United StatesSodexoIllinoisUF4044ILWaukegan, IL28211827http://sodexousa.jobs/xml/28211827/jobUSASan RamonMeeting Room Set up San Ramon,CA In this position, candidate should be able to follow written and verbal instructions to set up meeting room furniture according to the client's request. Able to lift 75 lbs and work independently with little supervision. This is a PM shift. Occasional weekends. Good communication skills. Email or fax resume to 925-866-4423 Back Ground Check for qualify applicant. Equal Employee Opportunity Employer.2012-04-26 20:40:10United StatesSodexoCaliforniaNoneCASan Ramon, CA28211825http://sodexousa.jobs/xml/28211825/jobUSAHuntsvilleHouseman Huntsville,AL Bevill Conference Center & Hotel Now Accepting Applications Houseman Varied Hours Must be able to pass a background check.2012-04-26 20:40:06United StatesSodexoAlabamaNoneALHuntsville, AL28211821http://sodexousa.jobs/xml/28211821/jobUSAWaukeganFood Service Cook Waukegan,IL Part Time: Varied Shifts Cook experience required. The purpose of this position is to prepare and cook food for hospital staff and patients in a safe and timely manner. • Prepares and cooks to order food requiring short preparation time. • Reads production tickets for trays to determine items to be placed on tray and places such items on the tray. • May prepare food items such as sandwiches, salads and soups. • Apportions and places food servings on plates and trays according to diet listed on ticket. • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetable and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, checks production, and keeps record in order to accurately plan production requirements and requisition supplies and equipment.2012-04-26 20:40:05United StatesSodexoIllinoisUF4013ILWaukegan, IL28211820http://sodexousa.jobs/xml/28211820/jobUSAHonoluluBarista @ UH Manoa Starbucks Store Honolulu,HI POSTION: Barista LOCATION: Starbucks EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVIOUS RELATED EXPERIENCE REQUIRED Pay Range: $7.50 - $8.00 Full time and part time positions available Position Summary: The Food Service Worker’s responsibilities may include but are not limited to the following: • Prepares food and serves restaurant patrons at counters and/or tables. • Takes order from customer, may cook foods requiring short preparation time, according to company requirements. Typically, performs cooking duties in preparing food items to be served to customers. • Completes order and serve customers; utilizing Starbucks/ Sodexo Standards of service. • Provides the highest quality of service to customers at all times. • Sets up stations with RTD cases, breads, condiments and utensils. • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. • Cleans and sanitizes workstations, counters, tables and other equipment. • Brews coffee and tea. • Interacts with customers. • Other job related duties as noted by leadership team/ manager. Qualifications: A successful applicant must have the following: • Previous experience in the Starbucks food industry is a preferred, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-04-26 20:39:46United StatesSodexoHawaiiNoneHIHonolulu, HI28211812http://sodexousa.jobs/xml/28211812/jobUSAAtlantaSupervisor II - GA-Tech - Chick Fil A Atlanta,GA Supervisor II CFA Deadline for Consideration 05/18/2012 Position Summary (Essential job duties) Complete job description to be discussed during interview Consistently provide acceptable customer service; Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services on campus; assist in ensuring a safe working environment; assist in monitoring employee productivity and provides suggestions for increased service or productivity; Orients and trains employees; Performs day to day assignments in addition to lead duties; and works with customers to ensure satisfaction in such areas as quality, service and problem resolution. Typical Knowledge and Skills Applies moderately complex technical skills appropriate for the position; may adapt procedures, processes, tools, equipment and techniques to meet the requirements of the positions; applies knowledge of company/unit/campus policies and procedures; ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees; must be a team player; and must have excellent customer service skills. Requirements: Educational: High School Diploma, GED or equivalent experience Certifications: Serv Safe Experience: 3 or more years Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Unit Specific Requirements ___X_ Days (Must be available Monday thru Friday) ____ Shift: Day Shift __X__ Evening Shift ____ After Midnight Shift ___ Multiple Shifts ____ (Times of availability from _10am____ to _6pm___ (MM: HH – AM/PM) ___X_ Weekends Required • Must be in current position for 6 months • Must not have any constructive counseling actions issued within the last 90 days • Must have approval from Current Unit Manager to Post • New Hires or Off Campus Unit Transfers must have a resume indicating previous demonstrated experience and must complete a Job application. • All New Hires and external transfers are subject to Background Checks and Drug Screens Hiring Manager: __Patrick Chace__________ Phone Number: (404) __771-9198_____2012-04-26 20:39:45United StatesSodexoGeorgiaCFASupervisor II-2GAAtlanta, GA28211811http://sodexousa.jobs/xml/28211811/jobUSAAUGUSTAClinical Dietitian 2 (Exempt) System ID: 15539 Location: US-GA-AUGUSTA Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo has an opening at Doctors Hospital, hospital in Augusta GA. They are seeking a full time dietitian with at least 1 year of experience to provide nutrition care and support within their world renowned certified burn unit. This position will be responsible for all inpatient with a focus on nutrition support. * The ideal applicant will provide cross coverage within the hospital including medical ICU, and medical/surgical floors. * The ideal candidate will be involved in various PI projects (meal rounds, tray assessments) and work closely with the Clinical Nutrition Manager and a team of 2 Registered Dietitian. * The successful candidate will be familiar with electronic health records i.e. Meditech and chart using ADIME. * Registered Dietitians with at least 1 year of experience plus critical care experience during internship or coordinated program in dietetics will be successful in this role. * The unit is seeking a Dietitian with strong skills in organization, communication, marketing, and counseling with aptitude for program growth/development. Selected candidate will be eligible for Georgia licensure. Doctors Hospital is a 354 bed facility (average census 180-200) in the community of Augusta, GA, conveniently located right off Interstate 20. Internationally known for the Masters Golf Tournament, Augusta is within three hours of the beach, mountains, or Atlanta. Doctors Hospital is home to the largest burn center in the United States, the Joseph M. Still Burn Center, and is a newly renovated facility with a warm, friendly environment. They have an excellent rehab unit, orthopedic floors and a newly renovated women center. Come join the largest private employer of Registered Dietitians and grow your career in a nurturing environment. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:37:03United StatesSodexoGeorgiaNoneGAAUGUSTA, GA28211754http://sodexousa.jobs/xml/28211754/jobUSAGRAND JUNCTIONCatering Manager 2 System ID: 15482 Location: US-CO-GRAND JUNCTION Position Title: Catering Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo Campus Serviceshas an exciting career opportunity for an experienced and talentedCatering Manager2 to round out an outstanding management team for Colorado Mesa University &ndash; a Sodexo showcase account in Grand Junction, Colorado. Colorado Mesa University is a fast growing university with enrollment exceeding almost 9000 FT/PT students. This catering Manager will be leader in sustaining dynamic catering and conference business growth, quality execution and instrumental in taking catering to higher level &ndash;having a brand new building / Ballroom that can cater up to 550 people events. On and Off campus catering opportunities. This position is responsible for the organization and execution of all catering events, management, mentoring and training of hourly employees. The ideal candidate will * be responsible for the organization and execution of all catering events and have demonstrated knowledge in casual and fine dining, and banquet management as well as strong writing, costing, menu development and pricing skills and scheduling both FT/PT and on call catering staff. * Client is closely involved with the operation, ability to connect and interact with client and customers are critical. * Additional skills include experience in high volume activity, employee/staff training, labor management and control systems. * Strong Financial/Operational/Safety focus is a must, preferably good understanding of Sodexo Application (LMS/TMS/FMS). There isRELOCATION available for this position. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:37:02United StatesSodexoColoradoNoneCOGRAND JUNCTION, CO28211751http://sodexousa.jobs/xml/28211751/jobUSABostonExecutive Chef 2 System ID: 15471 Location: US-MA-Boston Area Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Innovative, Passionate, Culinarian. If these words describe you, we have a unique opportunity for you. We are seeking an Executive Chef for a premier corporate services account in the metro Boston area. This is a Monday-Friday position responsible for the culinary direction of the account's cafe & Executive Dining Room. In this role, the Executive Chef will be responsible for seasonal menu development, presentation of menus with an emphasis on local products, International cuisines (Spanish or Latin American preferred), and guest interaction. Additional responsibilities will include managing and training the culinary team within the operation, managing food and labor costs, and special events. This is an exceptional opportunity to demonstrate your passion and creativity for food and people. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:37:00United StatesSodexoMassachusettsNoneMABoston, MA28211745http://sodexousa.jobs/xml/28211745/jobUSAPORT ROYALGeneral Manager 5 - Food System ID: 15265 Location: US-SC-PORT ROYAL Position Title: General Manager 5 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo at the USMC Parris Island South Carolina has an opening for a Resource General Manager. We are anticipating some growth and need to hire a qualified General Manager. As a resource General Manager in Sodexo you will be full time with all the Sodexo benefits you will be required to be flexible with your working schedule and location of the messhall location at Parris Island. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:36:44United StatesSodexoSouth CarolinaNoneSCPORT ROYAL, SC28211734http://sodexousa.jobs/xml/28211734/jobUSABILLINGSGeneral Manager 1 - Food (Exempt) System ID: 15504 Location: US-MT-BILLINGS Position Title: General Manager 1 - Food (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo's corporate dining division has an opportunity for a General Manager to oversee food service operation in Billings, Montana. The successful General Manager will oversee total food operation within an employee cafe plus catering. The ideal candidate will have strong computer skills, knowledge of labor management system, inventory control management, solid understanding of HACCP procedures and profound understanding of unit financial management. This is ahands on management position and will be very involved with both production and client relations. Come be part of one of the world's most desired companies to work for!! Position Summary: Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:36:41United StatesSodexoMontanaNoneMTBILLINGS, MT28211723http://sodexousa.jobs/xml/28211723/jobUSACANTONChef Manager System ID: 15472 Location: US-MA-CANTON Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: This is your foot in the door to the world of Corporate Services, with a Monday - Friday position. Sodexo is seeking a Resource Chef Manager to travel between the Boston and Springfield area. This Chef Manager will travel to accounts and fill in where gaps are. Will supervise cooks and oversee the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Resource positions are not permanent positions and once hired into this role, this candidate will need to post to positions of interest in order to be considered for a permanent position. Scheduled days and shifts will vary and may include rotating weekend and holiday management coverage. Successful candidate must be willing to travel extensively and overnight. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:36:10United StatesSodexoMassachusettsNoneMACANTON, MA28211645http://sodexousa.jobs/xml/28211645/jobUSAWALTHAMHuman Resources Manager System ID: 15516 Location: US-MA-WALTHAM Position Title: Human Resources Manager Relocation: No Category: Human Resources Type: Part-Time More information about this job: Unit Description: Sodexo has a unique opportunity for an HR Generalist to work in a Job Share/Part-Time capacity with a seasoned HR professional! This Part-Time position offers benefits and pro-rated vacation.This position is in our Corporate Services division based in Waltham, MA. The HR Generalist will share HR support and guidance to eight (8) high level managers, 225 middle managers and approximately 900 frontline employees The majority of the business is in the greater Boston area but this HR Manager will also support accounts in Rhode Island, CT, Maine and New Hampshire. The position is based in Waltham, MA. Most travel is by car. The ideal candidate will have the following preferred experience/skills: * At least 3-5 years of Human Resources experience with a heavy emphasis on Employee Relations * Experience resolving complex Employee Relations issues highly preferred * Demonstrated experience conducting HR investigations preferred; handling claims of Harassment and other employment matters highly desired * Prior experience with supporting a decentralized business, the ability to influence managers, strong negotiation skills, and the ability to work independently are all key to this position * Must be able to work in a team setting with the ability to collaborate and partner with another HR professional to provide consistent support to our field operations * This is a unique opportunity for someone desiring to work in the HR field, but not in a Full Time capacity * Bi-lingual skills in English and Spanish are highly desired Position Summary: Responsible for implementing, coordinating and/or administration of HR programs, policies and procedures. Participates in HR initiatives and special projects. This position interacts frequently with Senior Management and must exercise discretion and independent judgment in formulating and applying human resources and other management policies to non-routine and complex business challenges. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree Basic Functional Experience - 2 years of HR experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:35:46United StatesSodexoMassachusettsNoneMAWALTHAM, MA28211573http://sodexousa.jobs/xml/28211573/jobUSAGAITHERSBURGFinancial Analyst 2 System ID: 15507 Location: US-MD-GAITHERSBURG Position Title: Financial Analyst 2 Relocation: No Category: Finance Type: Full-Time More information about this job: Unit Description: Sodexo has an opening for a Financial Analyst position at our US Headquarters in Gaithersburg, Maryland. This first level position in the Government Services Division, reporting to the Director of Pricing, which reports into Division Finance. Support Pricing Managers and Pricing Director pricing on competitive and sole source efforts with supervision, pricing both small and large complex proposals in a government environment. The best qualified candidate will have experience in the following areas. * Assist in the development and coordination of cost volume packages which are consistent with customer requirements. * Team with Business Development, Capture Managers and Operations to properly plan, strategize and execute proposal development. Provide support with audits, fact-findings and negotiations as required. * Cost Accounting experience and skills required.Research and analyze historical data and review input for reasonableness. Coordinate with Subcontract Management to ensure timely receipt of subcontractor cost and business proposals that meet proposal format, content and cost objective requirements. * Create pricing templates for the use in proposals, both sanitized and un-sanitized versions. * Create pricing templates for subcontractors to use when submitting pricing information our prime efforts * Perform research and administrative tasks in the area of Pricing without supervision. * Interface with technical and management personnel responsible for estimates. * Analyze estimates of labor, material, equipment, and other direct costs. * Actively participate on proposal teams for new business opportunities. Work in cooperation with the Pricing team to ensure the timely generation of pricing submissions and compliance with solicitation requirements and company review / approval process. Position Summary: Responsible for the quantitative analysis of complex financial data needed in the planning, budgeting, cost control, project control, etc. Prepares reports pertinent to analysis that include financial projections and recommendations of actions. Assists in the development of business policies, conducts special financial and business related studies. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field Basic Functional Experience - 1 year in relevant business experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:35:35United StatesSodexoMarylandNoneMDGAITHERSBURG, MD28211528http://sodexousa.jobs/xml/28211528/jobUSAMarysvilleGeneral Manager 4 - Food System ID: 15023 Location: US-CA-Marysville Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks. Beale AFB California is rich in culture and history and is considered across America as the most popular show place in the United States Air Force, housing the most technologically advanced equipment and aircrafts in the world. It is located approximately 13 kilometers (8 miles) east of Marysville, California. Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options. The General Manager position will support all food service operations and have a management staff of 4-5 reporting to them. Come be a part of Sodexo's Government Services Division we serve those who serve us. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:35:30United StatesSodexoCaliforniaNoneCAMarysville, CA28211504http://sodexousa.jobs/xml/28211504/jobUSASAN DIEGOGeneral Manager 4 - Food System ID: 15487 Location: US-CA-SAN DIEGO Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Ready for an advancement opportunity that will allow you to grow your career in Food Services General Management? Join the Sodexo Team. Currently, Sodexo is seeking ahighly motivated, customer-orientedexperienced General Manager 4 to oversee the Campus Dining at Point Loma Nazarene University -at a large campus showcase account in San Diego, CA which has over 1600 students on the boarding plan, high volume retail and high end catering. Menu choices include gluten-free, vegan, vegetarian and local organic. The successful candidate will have: * Hands-on management approach, comfortable communication style and strong team building skills as the successful candidate will interact with students, staff, faculty, client, other Sodexo managers and hourly employees. * Successful experience partnering with a client in championingsustainable initiativesand involvement / commitmentto the campus and surrounding community. * Previous success managing in a Resident Dining or large Business Dining program with demonstrated best practices in increasing the student experience. * Proven Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must be mastered to be successful as a GM with Sodexo. * Seeking Bilingual candidates -the ability to speak Spanishwould be helpful managing this position. There isRELOCATIONfor this position. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo offers a competitive salary, paid training, extensive education & continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind and including 3 weeks of vacation during the first year of employment. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:35:30United StatesSodexoCaliforniaNoneCASAN DIEGO, CA28211501http://sodexousa.jobs/xml/28211501/jobUSAPITTSBURGHChef (Exempt) System ID: 15432 Location: US-PA-PITTSBURGH Position Title: Chef (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: ??A chef for a corporate services dining national account with a building population of 2,500. This is a Monday - Friday work schedule with minimal weekend and holiday activities. This position will have a occasional evening cateringevents. The ideal candidate will have proven experience in the following areas: Cooking ability - cooking methods, knife and equipment skills Food safety skills - cooking colling reheating, proper thawing and food presentation Training Skills - train staff in safe and proper technique Computer Skills - working knowledge of Microsoft Word, Excel, e-mail & on-line purchasing & payroll Catering - Ability to comply to existing systems, verification /approval of delivery sheets, creative quality food displays Inventory ability to order, receive, & complete inventory proceeures via on-line (electronic) system Food cost - monitor all aspects including but not limited to: portion sizes, batch cooking and use of leftovers Position Summary: Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:35:21United StatesSodexoPennsylvaniaNonePAPITTSBURGH, PA28211494http://sodexousa.jobs/xml/28211494/jobUSAPhiladelphiaDistrict Manager 2 System ID: 15365 Location: US-PA-Philadelphia Position Title: District Manager 2 Relocation: Yes Category: General Management Type: Full-Time More information about this job: Unit Description: The District Manager 2 will manage operations for the Philadelphia School District. The DM-2 will have oversight and direct management of the Sodexo team for up to 37+/- school Locations including Elementary, Middle, and High Schools. This senior level, permanent position has daily responsibility for $16,000,000-$35,000,000 of managed volume and up to 300 employees (hourly and salaried). Your mission is to support managers and the client to provide excellent services for the school district. You will analyze and forecast financial results and make decisions based on data and needs. Build and maintain strong team through recruitment and retention. Build and maintain strong client relationships to promote the Clients For Life philosophy. Lead and inspire your team to continually improve Sodexo's performance for our clients and customers. Develop and innovate to promote improved performance within the education unit. A minimum of 5+ years of schools (K-12) experience in Managed Services - providing outsourcing or contracted services - in food, facilities, janitorial, HVAC, plumbing, painting, and light construction projects, is required. A military base command position (operations, logistics, facilities, manpower and infrastructure management) would be a comparable leadership and management role. Veterans are encouraged to apply. This career opportunity offers a competitive salary, bonus, company car, full benefits, a stock purchase plan, and relocation assistance is available. This position is NOT commutable from a long distance - it is a full time position with variable hours that may include occasional evenings or weekends. The District Manager 2 must live in or be willing to relocate to the Philadelphia area upon hire. Position Summary: Serves as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:35:20United StatesSodexoPennsylvaniaNonePAPhiladelphia, PA28211490http://sodexousa.jobs/xml/28211490/jobUSABLOOMFIELDGeneral Manager 2 - Food System ID: 15452 Location: US-IA-BLOOMFIELD Position Title: General Manager 2 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Are you open to a career in Hospitals? Do you enjoy catering and community events? If so, the newly created General Manager II-Food for a multi-services healthcare account might be the right move for you. As General Manager reporting to the District Manager you will oversee all food operations for Davis County Hospital in Bloomfield, Iowa. Davis County Hospital is situated in a charming community that serves as the key employer in town. The facility sits tucked away in a neighborhood just off the town square. The hospital has recently upgraded its facility with new patient rooms, entrances and services to its customers. Your success will be measured by: &bull; Improved food quality &bull; Improved employee satisfaction &bull; Reduced labor/food costs The ideal candidate enjoys a small town environment and the opportunity to be a key member of this community. Preferably he or she has experience with Sodexo programs regardless of business segment with a strong background in food production and catering as well as a track record in improving the culinary skills of the staff. The individual has worked independently, is committed to the success of the team and enjoys playing an active role in the community. The incumbent will be supported by a skilled management team who will assist in career growth within the healthcare business segment. A relocation package is provided to move to Bloomfield, Iowa. Click here to experience a virtual tour of this small town. The community includes an extension of Iowa State University, as well as Indian Hills Community College, various historic buildings, a downtown with many thriving businesses, Lake Fisher and campground, McGowen recreation wildlife area, a 290 acre multi purpose conservation area for the public to enjoy including campground, hiking/biking trails, cabins, and fishing areas. Position Summary: Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-25 21:05:45United StatesSodexoIowaNoneIABLOOMFIELD, IA28183778http://sodexousa.jobs/xml/28183778/jobUSAVALHALLAClinical Dietitian 1 System ID: 15489 Location: US-NY-VALHALLA Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Clinical Dietitian with 0-2 years experience for Westchester Medical Center, a 450-bed tertiary care trauma center with a children's hospital and behavioral health center. Main areas of coverage: &bull;med/surg patients including cardiac and stroke units on adult patient floors &bull;behavioral health consults &bull;outpatient counseling in the AIDs Care Center. &bull;coverage of all areas every 5th-6thweekend Ideal candidate will be a Registered Dietitian or eligible for RD certification. The ability to communicate in Spanish will be helpful in this position. Come be a part of this dynamic team at WCMC which is the #1 referral hospital for advanced care between Manhattan and Albany! Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-25 21:05:37United StatesSodexoNew YorkNoneNYVALHALLA, NY28183776http://sodexousa.jobs/xml/28183776/jobUSABATAVIAGeneral Manager 4 - Food System ID: 15474 Location: US-IL-BATAVIA Position Title: General Manager 4 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a General Manager of Dining Services / Food Service Directorfor a continuing care retirement community in Batavia, IL. The General Manager Food Service Director will be responsible to manage all dining service operations, manage employees, financials / budget and regulatory compliance. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. This position is also responsible for the planning, organizing, and the operations of all the dining services. Reporting to the District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / CDM / Certified Dietary Manager and have experience in training and developing staff, coordinating customer service programs. Experience in a hotel/ resort / country club or retirement/independent living community, and Culinary / Exec Chef / CEC background is helpful. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-25 21:05:34United StatesSodexoIllinoisNoneILBATAVIA, IL28183775http://sodexousa.jobs/xml/28183775/jobUSADARBYClinical Dietitian 2 (Exempt) System ID: 15419 Location: US-PA-DARBY Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity for Full-Time Registered Dietitian with at least 2 years of experience as a Clinical Dietitian, for this growing hospital in Philadelphia, PA. Mercy Fitzgerald and Mercy Philadelphia hospitals are located in Philadelphia, PA metro area. The Ideal candidate will have prior experience as a Bariatric Dietitian in an acute care setting and have the ability to work collaboratively as part of a team, or independently and capable of working in a high demand and fast growing setting. The clinical dietitian will be responsible for the bariatric patient care at Mercy Fitzgerald and Mercy Philadelphia hospitals and will report to the clinical nutrition manager working as a bariatric dietitian providing Pre and Post-op nutrition counseling 3 days at Mercy Fitzgerald and 2 days a week at Mercy Philadelphia, which is located approximately 5 miles away Qualified candidates apply now for this excellent, career advancing opportunity with Sodexo! Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-25 21:05:33United StatesSodexoPennsylvaniaNonePADARBY, PA28183773http://sodexousa.jobs/xml/28183773/jobUSAREADINGClinical Nutrition Manager 2 System ID: 15364 Location: US-PA-READING Position Title: Clinical Nutrition Manager 2 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: An excellent opportunity for career advancement! Sodexo is seeking a Registered Dietitian with at least 2 years&rsquo; experience for a Clinical Nutrition Manager position at St. Joseph&rsquo;s Medical Center. This is a 267 bed, state of the art, acute care community hospital, located in Reading, PA (Harrisburg, PA metro area). The ideal candidate will have prior clinical nutrition management experience in an acute care setting and a strong commitment to excellence in patient care! The selected candidate will have the proven ability to establish proactive relationships with the medical and nursing staff, be a team player, and maintain excellent communication and customer service skills. Familiarity with The nutrition care process and electronic health record charting would prove helpful. Responsibilities of this position include directing the efforts of the clinical nutrition services team, registered dietitians, and clinical nutrition programs for inpatient, outpatient and behavioral health services about 60 % of the time. Other responsibilities include providing oversight of the patient services team, which includes the call center, production line, and the Health Touch computer system designed for Sodexo&rsquo;s Premier room Service program- At Your Request. Additional responsibilities include Staff training and education while working with the food and nutrition management team to achieve patient satisfaction goals. Sodexo offers a full comprehensive benefits package including tuition reimbursement! Qualified candidates apply today!!! Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-25 21:04:28United StatesSodexoPennsylvaniaNonePAREADING, PA28183759http://sodexousa.jobs/xml/28183759/jobUSAPrincetonCatering/Executive Dining Room Server Princeton,NJ Sodexo at Munich Re is looking for an experienced person in Catering set-ups/breakdowns for daily services throughout 4 buildings. In addition, the chosen individual would need to be a server for an Executive Dining Room. Some serving and Catering backround is strongly preferred and this position does require some physical work. The standard hours are Monday - Friday from 6:30am-3:00pm2012-04-25 20:44:22United StatesSodexoNew JerseyMunich ReNJPrinceton, NJ28182926http://sodexousa.jobs/xml/28182926/jobUSADouglasHousekeeping Supervisor Douglas,GA Position Title: Supervisor – Facilities I Position Summary: •Serves as a working lead supervisor coordinating activities of service employees engaged in cleaning and/or maintaining schools. •Assists in ensuring a safe working environment throughout the facility for all employees. •Assists in monitoring employee productivity and provides suggestions for increased service or productivity. •Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. •Orient and trains employees. •Performs day-to-day assignments in addition to lead duties. •Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Typical Knowledge and Skills: This position applies complex skills by: adapting procedures and processes; using tools, equipment and techniques to accomplish the requirements or the position. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments’ functions. Practices effective communication skilling by training subordinates on policies and or procedures in a manner easily understood by fellow employees. Typical Requirements: •Education or Equivalent Experience: High School Diploma or GED or equivalent experience. •Supervisor/Managerial Experience: Previous supervisory experience preferred. •Function Specific Experience: 1 or more years of related work experience •Certification Requirements: None Supervision: •Supervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals. •Supervision Provided: Orients, trains, assigns, and checks the work of employees. Typically leads 3 to 10 employees. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are require to perform the work such as: agility, dexterity, ability to stand or walk for long periods of time, standing bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-04-25 20:44:21United StatesSodexoGeorgiaNoneGADouglas, GA28182924http://sodexousa.jobs/xml/28182924/jobUSALittle RockCashier Little Rock,AR Responsibilities will include but may not be limited to the following: • Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. • Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, and fruit blend drinks. • Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. • Maintains bar/cart area in a neat and sanitary manner. • Records all sales, collects money, operates a cash register and follows all cash handling procedure as required • Sell food items • Maintains inventory, stock and requisitions • Provides the highest quality of service to customers at all times • Maintains proper security of cash at all times. • Understands and follows Sodexo cash handling policies and procedures • May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. • Prepare for service before the meal and clean the dining room after or during the meal (wiping tables, vacuuming/sweeping the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). • Set-up and stock the beverage area or other assigned areas. Duties may be expanded to include the following: • Prepares salads and fruits • Cleans vegetables, fruits, and berries for salads • Mixes ingredients for salads. • Prepares dressings to be served on green salads and condiments for sanwiches • Peels, cleans and cuts fruits and vegetables. • Sets-up salad station, read menus and check production • Operates a variety of kitchen utensils to weigh, measure, wash, peel, cut, season cold foods for serving and storing. • Properly stores food, utilizing knowledge of temperature requirements and spoilage. • Inspects cold food workstations for compliance with service standards. • Keeps records and requisition for supplies/equipment as needed. • Cleans and sanitizes workstations and equipment following all Sodexo procedures. • Prepares cold sandwiches. • Prepares Panini sandwiches. • Prepares pizzas2012-04-25 20:44:21United StatesSodexoArkansasNoneARLittle Rock, AR28182925http://sodexousa.jobs/xml/28182925/jobUSANixaCustodial PT/FT Nixa,MO Minimum 20 hours/week Position Summary: \Cleans and keeps in an orderly condition school and or office buildings. Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space. Empties trash and garbage containers. Cleans furniture. Notifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment. Shampoos and cleans carpets. May make minor maintenance repairs. May buff and polish floors. Typical Requirements: • Education or Equivalent Experience: GED/High School Diploma Supervision: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-04-25 20:44:16United StatesSodexoMissouriNoneMONixa, MO28182922http://sodexousa.jobs/xml/28182922/jobUSAPalo AltoGrill Cook Palo Alto,CA HP Corporate cafe has an opening for a full time grill cook. Schedule - Monday - Friday. 6:00am - 2:30pm. This candidate must have skills in the following - experience a must - cooking a variety of Ethnic foods - cleaning and sanitizing food preparation equipment and ensure that it is kept safe and operable condition. - demonstrates and follows all proper and safe food handling practices in compliance with company. - must be able to work in a team environment. Sodexo is an EEO/AA Employer2012-04-25 20:44:15United StatesSodexoCaliforniaGrillCAPalo Alto, CA28182920http://sodexousa.jobs/xml/28182920/jobUSASeattleCashier Seattle,WA Responsibilities will include but may not be limited to the following: • Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. • Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, and fruit blend drinks. • Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. • Maintains bar/cart area in a neat and sanitary manner. • Records all sales, collects money, operates a cash register and follows all cash handling procedure as required • Sell food items • Maintains inventory, stock and requisitions • Provides the highest quality of service to customers at all times • Maintains proper security of cash at all times. • Understands and follows Sodexo cash handling policies and procedures • May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. • Prepare for service before the meal and clean the dining room after or during the meal (wiping tables, vacuuming/sweeping the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). • Set-up and stock the beverage area or other assigned areas. Duties may be expanded to include the following: • Prepares salads and fruits • Cleans vegetables, fruits, and berries for salads • Mixes ingredients for salads. • Prepares dressings to be served on green salads and condiments for sanwiches • Peels, cleans and cuts fruits and vegetables. • Sets-up salad station, read menus and check production • Operates a variety of kitchen utensils to weigh, measure, wash, peel, cut, season cold foods for serving and storing. • Properly stores food, utilizing knowledge of temperature requirements and spoilage. • Inspects cold food workstations for compliance with service standards. • Keeps records and requisition for supplies/equipment as needed. • Cleans and sanitizes workstations and equipment following all Sodexo procedures. • Prepares cold sandwiches. • Prepares Panini sandwiches. • Prepares pizzas2012-04-25 20:44:13United StatesSodexoWashingtonNoneWASeattle, WA28182919http://sodexousa.jobs/xml/28182919/jobUSAPalo AltoCook Palo Alto,CA HP Corporate cafe has an opening for a full time cook. Schedule - Monday - Friday. 6:00am - 2:30pm. This candidate must have skills in the following - experience a must - cooking a variety of Ethnic foods - cleaning and sanitizing food preparation equipment and ensure that it is kept safe and operable condition. - demonstrates and follows all proper and safe food handling practices in compliance with company. - must be able to work in a team environment. Sodexo is an EEO/AA Employer2012-04-25 20:43:58United StatesSodexoCaliforniaCook 1CAPalo Alto, CA28182915http://sodexousa.jobs/xml/28182915/jobUSACharlotteGeneral Maintenance Worker I Charlotte,NC Housekeeping, grounds and building maintenance worker for location in Charlotte, NC. Perform general housekeeping duties at 50,000 sqare foot academic and office facility. Perform landscape maintenance duties including mowing, weeding, pruning and mulching on a 5 acre campus. Perform light maintenace and repairs to building. Ability to communicate in Russian and English a plus.2012-04-25 20:43:52United StatesSodexoNorth Carolina2011-001NCCharlotte, NC28182911http://sodexousa.jobs/xml/28182911/jobUSABossier CityGeneral Manager 4 - Food System ID: 15022 Location: US-LA-Bossier City Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other nonappropriated fund food and beverage operations, and access to food kiosks. Barksdale AFB is an Air Force operated military facility located in the northwestern area of Louisiana, only 7 km away from Bossier City.The base hosts the oldest bomb unit in the Air Force and aims to train professional pilots and provide global and flexible combat capability. The General Manager position will support all food service operations and have a management staff of 4-5 reporting to them. Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options. Come be a part of Sodexo's Government Services Division we serve those who serve us.. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-24 20:07:18United StatesSodexoLouisianaNoneLABossier City, LA28150641http://sodexousa.jobs/xml/28150641/jobUSANew BrunswickCatering Manager 2 System ID: 15444 Location: US-NJ-New Brunswick Position Title: Catering Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Rutgers University has a 52,000 seat Football Stadium with 4 VIP Suites, Recruiting Room, VIP Tents and several catered areas throughout the stadium. There is also opportunity to sell the Club Space for off season catered events. There will also be a Training Table for all Athletics throughout the year, and other Athletic catered events in various Athletic Venues on campus. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-24 20:06:51United StatesSodexoNew JerseyNoneNJNew Brunswick, NJ28150618http://sodexousa.jobs/xml/28150618/jobUSASt. PaulFood Production Manager 2 System ID: 14860 Location: US-MN-St. Paul Position Title: Food Production Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Are you a leader who enjoys helping others deal with change? Do you enjoy implementing new programs in a fast paced environment? As Food Production Manager, you will be in charge of leading all food production for St. Joseph&rsquo;s who has decided to partner with Sodexo for three distinct, inter-related reasons: &bull; Patient Satisfaction &bull; Retail Satisfaction and &bull; Employee Engagement You will play a critical role in managing the implementation of Sodexo's branded At Your Request--Room Service Dining program as well working closely with the Hospital leadership, enabling the account to run profitably and meet the client&rsquo;s expectations. Your success will be measured by your ability to: * Ensure that all food and safety standards are met * Schedule and manage labor and food budget * Improve performance of the kitchen staff The ideal candidate has knowledge of Sodexo programs and systems as well as the ability to implement new programs efficiently. He or she is a team player with the ability to work in a fast paced environment, has a background in food production, and is able to manage multiple priorities efficiently. A relocation package is offered to move to the Twin Cities Metro area in MN. You will be supported by a skilled management team who will provide you the opportunity to develop your leadership and technical skills for future career growth. St. Joseph's Hospital is a 253 bed, acute care institution located in an urban setting. The Food and Nutrition department has been operated in-house since the hospital opened more than 150 years ago. The Sisters of St. Joseph of Carondelet founded the facility in response to the outbreak of cholera in the community. St. Joseph's Hospital became one of the founding members of the HealthEast Care System when it was created in 1986. A significant expansion was completed in 2008 with the opening of the de Paul Tower, a five-story addition to the hospital housing inpatient and outpatient programs, followed in 2010 by a new emergency room. The hospital is a member of the University of Minnesota&rsquo;s Family Medicine and Community Health residency program. Position Summary: Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-24 20:06:46United StatesSodexoMinnesotaNoneMNSt. Paul, MN28150613http://sodexousa.jobs/xml/28150613/jobUSAMAYWOODEnvironmental Services / Custodial Manager 2 System ID: 15274 Location: US-IL-MAYWOOD Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: This is a Sodexo ES Manager 2 position at LUMC. Sodexo is seeking an Environmental Services (Housekeeping) Manager for a 545 Bed, 2.2 million square foot Academic Medical Center at Loyola University Medical Center in Maywood, IL. The ideal candidate for this position will have leadership experience within health care environmental services as well as strong client/patient/employee relationship-building skills. This is a first shift position. Sodexo is seeking bi-lingual candidates; the ability to communicate in Spanish and / or Polish will assist in managing the workforce (this is a preferred qualification, but not required). This position will be responsible for managing approximately 15 -35 employees that are both Union, Company paid AND Hospital paid hourly ES employees. Previous, solid work experience preferred. This position will be expected to some work weekends, holidays and in times of business need. Candidate&rsquo;s ability to manage more than 25 direct reports in remote locations, handle multiple priorities and assume management for departmental initiatives is essential. Candidate&rsquo;s ability to quickly grasp situations and logically progress through solutions a must. High customer / clinical orientation. Ability to refine systems, to ensure sustained effort of achieving standards. Must be incessant with follow through and visibility within the hospital. The EVS Management TO is comprised of 1 EVS GM, 2 ES Operations Managers, 5 AM Shift managers, and 5 PM Shift Managers, plus Managers for HR, Training and Accounting and Administration. Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-24 20:06:45United StatesSodexoIllinoisNoneILMAYWOOD, IL28150611http://sodexousa.jobs/xml/28150611/jobUSANew BrunswickConcessions Manager 2 System ID: 15445 Location: US-NJ-New Brunswick Position Title: Concessions Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Rutgers University has a 52,000 seat Stadium with 16 permanent concession stands, Basketball Arena and various other small olympic sport venues. Position Summary: Manages food preparation and service operations in a concessions unit (i.e., stadiums, amusement parks). Responsible for inventory control with an emphasis on production needs. Oversees staff hiring and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in concessions, retail sales, or store operations. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-24 20:06:44United StatesSodexoNew JerseyNoneNJNew Brunswick, NJ28150609http://sodexousa.jobs/xml/28150609/jobUSAVISTAGeneral Manager 1 - Facilities / Engineering System ID: 15420 Location: US-CA-VISTA Position Title: General Manager 1 - Facilities / Engineering Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo Schools K-12 Facilities is currently recruiting for Operations Manager and Director of Facilities level Resource Managers. The position will support Sodexo Schools K-12 Facilities business on all levels including assisting sales, surveys, start-ups, and managing existing accounts. The ability to travel and potentially relocate regionally is required. This opportunity has the goal of placing the successful resource manager into a full time management position. Best qualified candidate will have Hard FM experience, custodial and grounds experience and possess excellent customer service, communication, financial skills, business acumen and computer skills Extensive travel required. Schools and Campus prior experience is a plus. Position Summary: Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-24 20:05:53United StatesSodexoCaliforniaNoneCAVISTA, CA28150590http://sodexousa.jobs/xml/28150590/jobUSAFLAGSTAFFConference Center Sales Director System ID: 15459 Location: US-AZ-FLAGSTAFF Position Title: Conference Centers Sales Director Relocation: No Category: Sales Type: Full-Time More information about this job: Unit Description: Sodexo Conferencing is looking for an energetic and aggressive Director of Sales to lead our business development efforts for the conferencing program at Northern Arizona University. This account operates an IACC Member (International Association of Conference Centers) Conference Center on the north end of campus and will begin managing the summer conferencing program that utilizes various facilities across campus starting later this year. Located in Flagstaff, Arizona this account is approximately 2 hours from Phoenix and 3 hours from Las Vegas. Total managed volume for the entire conferencing program is approximately $4 million. The Director of Sales is responsible for leading the sales and marketing efforts for the conferencing program by developing budgets, executing plans to meet and exceed established goals, managing client relationships, developing and maintaining an aggressive marketing plan, building deep relationships within the community along with leading and developing the sales & planning team. This position requires direct prior experience in space & catering sales, excellent organizational skills, an entrepreneurial spirit and a high degree of accountability. Strong interpersonal skills and forging deep relationships with current and potential clients are critical to success. The ability to establish, execute and exceed goals, positive leadership and developing a strong team will also be vital to success. Position Summary: Directs all facets of the group, transient and catering sales efforts to meet or exceed budgeted revenues and profits. Is directly responsible for the development of Sales and Marketing Plan for the property. Sales Managers report to this position. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-24 20:05:32United StatesSodexoArizonaNoneAZFLAGSTAFF, AZ28150574http://sodexousa.jobs/xml/28150574/jobUSAFLAGSTAFFConference Planning Manager System ID: 15394 Location: US-AZ-FLAGSTAFF Position Title: Customer Service Manager Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo Conferencing at Northern Arizona University operates a full-service IACC (International Association of Conference Centers) Conference Center on the Northern end of campus and will begin managing the full-service summer conferencing program that utilizes various facilities across campus starting later this year. Located in Flagstaff, Arizona this account is approximately 2 hours from Phoenix and 3 hours from Las Vegas. Total managed volume for both conferencing programs is approximately $4 million. The Conference Services Manager is responsible for contracting and planning all internal (NAU) events for the High Country Conference Center year round. Additionally, this position is responsible for coordinating and planning all details for the summer conferencing program that runs from mid-May thru late-August each year. The Conference Services Manager creates a one-stop-shop experience for our customers and clients and works closely with the sales team and several departments within the University to ensure an excellent experience. This position demands an extraordinary level of organizational skills, an entrepreneurial spirit and a high degree of accountability. Strong interpersonal skills and the ability to forge deep relationships with various departments throughout the University are critical to success in this role. Position Summary: Serves as the primary agent in promoting the use of facilities to potential conference groups and outside clients. Coordinates the promotion, contracting and registration of conferences. Responsible for all moves and setups at the conference facility. May manage a staff. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year of customer service experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-24 20:05:12United StatesSodexoArizonaNoneAZFLAGSTAFF, AZ28150565http://sodexousa.jobs/xml/28150565/jobUSAGreen BayPainter Green Bay,WI Paints, varnishes, stains, enamels, lacquers and redecorates walls, woodwork, and fixtures. • Mixes paint and matches colors. • Utilizes brushes, sprayers or rollers to apply paint or other coatings. • Removes old finish using scraper, chemical compounds, or heat gun. • Fills nail holes, joints, and cracks in walls with plaster or other filler. • Performs all work in accordance with established safety procedures. • Estimates time and material costs on painting and redecorating projects. • Requisitions new painting supplies and equipment.2012-04-24 18:42:51United StatesSodexoWisconsinNoneWIGreen Bay, WI28143909http://sodexousa.jobs/xml/28143909/jobUSAManhattanGarde Manger / Deli Worker Manhattan,NY Busy upscale corporate cafe in midtown seeks an hourly salad bar preparation, composed salads and deli sandwich production person. Monday through Friday, breakfast and lunch operation full time position. Excellent benefits, holiday pay, medical, 401K, etc. $10.00 per hour and salary can commensurate with experience.2012-04-24 18:42:49United StatesSodexoNew YorkUF4019NYManhattan, NY28143905http://sodexousa.jobs/xml/28143905/jobUSAWashington D.C.1st Cook Washington D.C.,DC Seeking 1st Cook for busy kitchen with oppurtunity to grow into manangement position . Fine dining experience perferred. Working knowledge of HACCP and food safety. Monday-Friday, breakfast and lunch schedule Great Benefits2012-04-24 18:42:46United StatesSodexoDistrict Of ColumbiaNoneDCWashington D.C., DC28143903http://sodexousa.jobs/xml/28143903/jobUSAGreen BayRoofing Technician Green Bay,WI 1. General roof repair, maintenance, cleaning and small projects associated with roof upgrades. Repair of leaks on roof and roof drains. 2. Snow removal during winter months. 3. Assisting other departments when needed. 4. Taking on some of the smaller work that was originally assigned to outside roofing contractor. 5. Aluminum Coating.2012-04-24 18:42:46United StatesSodexoWisconsinNoneWIGreen Bay, WI28143901http://sodexousa.jobs/xml/28143901/jobUSAGreen BayGeneral Maint - Assistant Green Bay,WI Position Summary: Performs light maintenance service or repairs in one or more skilled areas, including plumbing, carpentry, painting and plastering, hvac, or vehicle servicing. • Assists skilled trade workers in one or more areas performing specific or standard duties. • Performs tasks such as but not limited to changing light bulbs, emptying trash bins, moving furniture, and replacing toilet paper and hand towels etc. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees.2012-04-24 18:42:10United StatesSodexoWisconsinNoneWIGreen Bay, WI28143888http://sodexousa.jobs/xml/28143888/jobUSADes MoinesCook (Lead) - Des Moines Des Moines,IA General Purpose: The Lead Cook is responsible for leading employees in the performance of assigned activities within an account or department and reports to an Account Supervisor, Account Manager, or Account Director. The Lead Cook will perform many of the duties performed by the employees being supervised. Primary Functions: The primary responsibility of the Lead Cook is to provide the highest quality of service to customers at all times. Other responsibilities include ensuring a safe working environment throughout the department for all employees, enforcing safety guidelines, building awareness about safety, maintaining Sodexo standards and those of regulatory agencies. The Lead Cook also monitors employee productivity and provides suggestions for increased service or productivity, leads day to day activities of subordinates and assigns responsibility for specified work or functional activities, disseminates policies to subordinates, gives work directions, resolves problems, assists in preparing schedules and sets deadlines to ensure timely completion of work and trains assigned employees. The Lead Cook also works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Requirements: 3 - 5 years related experience or completion of Vocational/Culinary Training Program Previous supervisory experience preferred Good communication skills2012-04-24 18:42:02United StatesSodexoIowa07A29279IADes Moines, IA28143884http://sodexousa.jobs/xml/28143884/jobUSAMoscowPart Time Caterer for 2012 Fall Semester Moscow, ID,WA Campus Dining at the University of Idaho is currently looking to hire Part Time catering positions for Fall Semester Employment. Must be available for work starting August 6, 2012. REPORTS TO: Lead Caterer, Supervisor, Manager FUNCTION SUMMARY: Responsible for set-up, serving, and clean-up of assigned catered events. Must have excellent customer service skills, be able to change tasks frequently and work at a fast-pace. ESSENTIAL RESPONSIBILITIES: • Works with team to set-up room, table, chairs, place settings, etc. as directed • Serves food in a professional, formal manner • Assists with clean-up at conclusion of event and as directed • Provides courteous, friendly, and helpful customer service • Wears proper uniform daily according to the employee handbook • Follows all Sodexo policies regarding attendance, safety and sanitation QUALIFICATIONS AND REQUIREMENTS: • Experience: Previous catering experience preferred but not required • Communication Skills: Good oral communication skills • Physical Requirements: Must be able to stand for extended periods of time, able to lift up to 30 lbs, twist, bend and reach • Image/Dress Requirements: Excellent personal hygiene and appropriate dress • Other Skills: Dependable, responsible, motivated, and able to follow directions. Valid driver’s license preferred but not required2012-04-23 20:24:11United StatesSodexoIdahoNoneIDMoscow, ID28080676http://sodexousa.jobs/xml/28080676/jobUSAAllentownGrill station attendant Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a full-time Grill Station Attendant at the Lehigh Valley Hospital - 17th/Chew Street unit. Job Summary: Plan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Certification of Culinary training or apprenticeship -Knowledge of food preparation and handling -Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-04-23 20:24:10United StatesSodexoPennsylvaniaLVHN - 17th/ChewPAAllentown, PA28080672http://sodexousa.jobs/xml/28080672/jobUSAAllentownPrep-Cook Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a part-time Prep Cook at the Lehigh Valley Hospital -Cedar Crest unit. Job Summary: Plan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Certification of Culinary training or apprenticeship -Knowledge of food preparation and handling -Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-04-23 20:24:09United StatesSodexoPennsylvaniaLVHN - Cedar CrestPAAllentown, PA28080671http://sodexousa.jobs/xml/28080671/jobUSATampaDriver Tampa,FL In order for candidates to be considered for this position, they must poccess a valid driver's licence with no voilations within the last 5 years. This is a 40 hour / week position (Fri-Mon, 8:00 am - 7:00 pm, one hour lunch) but some flexibility is required as needed. Candidates must be able to lift 50 pounds.2012-04-23 20:24:07United StatesSodexoFloridaUY4006FLTampa, FL28080666http://sodexousa.jobs/xml/28080666/jobUSAAllentownGrill Station Attendant Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a part-time Grill station attendance at the Lehigh Valley Hospital -Cedar Crest unit. Job Summary: Plan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Certification of Culinary training or apprenticeship -Knowledge of food preparation and handling -Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-04-23 20:24:05United StatesSodexoPennsylvaniaLVHN-Cedar CrestPAAllentown, PA28080665http://sodexousa.jobs/xml/28080665/jobUSABethlehemFood Service Worker Bethlehem,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a full-time and part-time Food Service Worker for the Patient Services Department at the Lehigh Valley Hospital -Muhlenberg. Job Summary: As a Food Service Worker, you are responsible for the “at your request services” for patients and residents of the Lehigh Valley Hospital. Your job duties entails call center, tray assembly, tray passing and tray deliveries to the patients Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Knowledge of food preparation and handling preferred -Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-04-23 20:24:04United StatesSodexoPennsylvaniaLVHN-MuhlenbergPABethlehem, PA28080662http://sodexousa.jobs/xml/28080662/jobUSATampaHousekeepers Tampa,FL 1 year housekeeping experience required. All shifts needed.2012-04-23 20:24:04United StatesSodexoFloridaNoneFLTampa, FL28080661http://sodexousa.jobs/xml/28080661/jobUSATampaPainterw Tampa,FL Temporary Painters Needed (May - August) Must be able to pass a thorough background chaeck.2012-04-23 20:24:04United StatesSodexoFloridaNoneFLTampa, FL28080663http://sodexousa.jobs/xml/28080663/jobUSAAllentownFood Service Worker Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a full-time and part-time Food Service Worker for the Patient Services Department at the Lehigh Valley Hospital -Cedar Crest unit. Job Summary: As a Food Service Worker, you are responsible for the “at your request services” for patients and residents of the Lehigh Valley Hospital. Your job duties entails call center, tray assembly, tray passing and tray deliveries to the patients Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Knowledge of food preparation and handling preferred -Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-04-23 20:24:03United StatesSodexoPennsylvaniaLVHN-Cedar CrestPAAllentown, PA28080660http://sodexousa.jobs/xml/28080660/jobUSAChicagoFood Service Workers -Shedd Aquarium Chicago,IL We are a World Class Aquarium and we connect you to the living world, inspiring you to make a difference. Our goal in food service is to create and offer services that contribute to a more pleasant visit at the aquarium. We are looking for outgoing people passionate about working with food and delivering outstanding service while being fun and friendly. This is a 7 day food service operation. We are open holidays. We are offering day and evening positions. We are a high volume establishment and having high energy is a must. Background checks will be administered. We are looking for supervisors, cashiers, food service workers, bussers, restaurant servers, and dishwashers.2012-04-23 20:24:02United StatesSodexoIllinoisNoneILChicago, IL28080656http://sodexousa.jobs/xml/28080656/jobUSAColumbusBanker Columbus,OH Job Description: OSU Position: Banker/Cashier II Position Summary: • Understands and follows all Sodexo and unit specific cash handling procedures. • Maintains proper security of cash at all times. • Verifies amounts turned in from various locations, fills change orders, responsible for preparing bank deposits, and coin re-deposits. • Verifying of safe funds and balancing of the deposit. Typical Knowledge and Skills: Learns and applies procedures and processes to meet the requirements for the position. Focuses primarily on own area of responsibility. Ability to calculate numbers, correct entries, and post to appropriate deposit calculation programs (i.e. Microsoft excel, or Tangent/Micros). Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the NPO groups, and Sodexo cashiers. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None. • Function Specific Experience: None. • Certification Requirements: None. Supervision: Individual would report to all or some of the following depending upon the unit. Unit Controller(s), Operations Manager, and/or General Manager. Supervision Received: Supervisor provides general supervision with instructions given for routine work and detailed instructions given for new lines of work or special assignments. Supervisor will act as verification on all deposits and safe audits. Supervision Provided: Assists in instructing all NPO and Sodexo cashiers in the proper filling out of all forms (i.e. drop slips, final slips, and change order slips). Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, concentration for long periods of time, accuracy, standing, and being able to lift boxes of quarters and half dollars.2012-04-23 20:24:02United StatesSodexoOhioNoneOHColumbus, OH28080655http://sodexousa.jobs/xml/28080655/jobUSAAllentownCafeteria Worker/Cashier Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a part-time Cafeteria Worker/Cashier in our Retail Department at the Lehigh Valley Hospital -Cedar Crest unit. Job summary: Your role will include assisting customers during the checkout process, performing all cash register functions, and bag any Food items or as a Cafeteria floater as needed Additionally you will work to maintain attractive Customer Service displays and light sanitation cleaning. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Knowledge of food preparation and handling -Knowledge of sanitation requirements techniques -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-04-23 20:24:00United StatesSodexoPennsylvaniaLvhn-Cedar CrestPAAllentown, PA28080653http://sodexousa.jobs/xml/28080653/jobUSAAllentownDiet Office Clerk Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a part-time Food Service Worker for the Patient Services Department at the Lehigh Valley Hospital -Cedar Crest unit. Job Summary: As a Diet OFfice Clerk, you are responsible for the “at your request services” for patients and residents of the Lehigh Valley Hospital. Your job duties entails call center, tray assembly, tray passing and tray deliveries to the patients Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Knowledge of food preparation and handling preferred -Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-04-23 20:23:59United StatesSodexoPennsylvaniaLVHN-Cedar CrestPAAllentown, PA28080652http://sodexousa.jobs/xml/28080652/jobUSANoneGeneral Manager 3 - Food System ID: 15410 Location: US-MetroWest MA Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Are you ready to be a part of an exciting Sodexo Schools partnership in MetroWest MA? We are seeking a dynamic GM3 Food to lead our team providing exceptional school meal services to 4,000+ Students. Come join the Industry leader in Child Nutrition! The best qualified candidate will be Retail focused and have previous experience managing a National School Lunch Account with full knowledge of USDA regulations. We are seeking candidates who have operated multi-feeding sites and have strong financial & analytical skills, quality food presentation skills, proven interpersonal skills and a strong focus on community engagement. Showing students that healthy eating can be fun and delicious is an important part of our nutrition programs. Lead our team in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity! Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-23 18:58:08United StatesSodexoNoneNoneNoneVirtual, USA28078454http://sodexousa.jobs/xml/28078454/jobUSAPitmanGeneral Manager 3 - Food System ID: 15462 Location: US-NJ-Pitman Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager of Food for potential new business located in Pitman, New Jersey. This is an upscale 72-bed skilled care and 170-bed assisted Living facility located in South Jersey outside of Philadelphia, Pennsylvania. The General Manager will report to the District Manager and will manage 2 managers with total staff of approximately 30 employees. Food service operations are dining room style service. The ideal candidate will have strong financial and leadership skills. Prior food service management experience in a healthcare environment is desired. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-23 18:58:03United StatesSodexoNew JerseyNoneNJPitman, NJ28078446http://sodexousa.jobs/xml/28078446/jobUSAPALO ALTOEnvironmental Services / Custodial Manager 2 System ID: 15467 Location: US-CA-PALO ALTO Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo, North America's leading provider of Food and Facilities contract management services is seeking an Environmental Services (housekeeping) Manager 2 for Stanford Hospitals and Clinics. The scope of this position is primarily supervisory oversight of a group of 15-20 employees on the third shift. This is a prestigious University Medical Center setting with over 1 Million square feet in Palo Alto, CA; just south of the San Francisco, CA area. Responsibilities include supervising and scheduling hourly employees while maintaining customer, client, patient, and employee engagement and good public relations. This position will report to an Operations Manager. This is a currently a Third shift position but also requires the flexibility to cover other time frames/shifts as needed. Ideal candidate will have previous experience in a custodial / housekeeping setting, have an understanding of regulatory guidelines and maintain flexibility in work hours and be able to train / mentor/ motivate hourly staff in a union environment. The ability to communicate in Spanish would be helpful in managing this workforce. The ideal candidate for this position will also have strong client/employee relationship-building skills and possess the ability to manage direct reports, handle multiple priorities, quickly grasp situations and logically progress through solutions, the ability to refine systems ensuring sustained effort of achieving standards, and follow through and visibility within the facility. At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo offers a competitive salary, paid training and a comprehensive benefits package including 3 weeks of vacation. Come join a growing company - join the Sodexo Team! Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-23 18:58:00United StatesSodexoCaliforniaNoneCAPALO ALTO, CA28078443http://sodexousa.jobs/xml/28078443/jobUSASAN ANTONIOGeneral Manager 4 - Food System ID: 14120 Location: US-TX-SAN ANTONIO Position Title: General Manager 4 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an excellent opportunity for an experienced General Manager of food services at an upscale continuing care retirement community in San Antonio, TX. This location is a modern military retirement community that consists of two villages that span acres of well-manicured green space where residents can enjoy five exceptional dining locations and an active social life with more than 65 events per month. The ideal candidate must have demonstrated ability to drive the business through spectacular customer service and food quality. Exceptional leadership and team building skills, along with strong interpersonal skills are essential in order to motivate and lead a diverse team, as well as interact with residents and all levels of management. Must exhibit strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-23 18:57:52United StatesSodexoTexasNoneTXSAN ANTONIO, TX28078442http://sodexousa.jobs/xml/28078442/jobUSAOcean GroveGeneral Manager 2 - Food System ID: 15460 Location: US-NJ-Ocean Grove Position Title: General Manager 2 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager of Food for potential new business located in Ocean Grove, New Jersey. This is an upscale 85 bed assisted living facility. The General Manager will report to the District Manager and will manage 2 managers with a total staff of approximately 15 employees. Food service operations are dining room style service. The ideal candidate will possess strong culinary and financial skills. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. Position Summary: Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-23 18:57:50United StatesSodexoNew JerseyNoneNJOcean Grove, NJ28078441http://sodexousa.jobs/xml/28078441/jobUSADallasSafety and Health Manager System ID: 15397 Location: US-TX-Dallas Position Title: Safety and Health Manager Relocation: No Category: Finance Type: Full-Time More information about this job: Unit Description: HS&E provides visionary and integrated accident prevention leadership to Sodexo. Our major function is to create a safety culture in our organization, producing consistently safe environments for our employees, clients, and customers. This is accomplished by: * Identifying Unsafe Conditions which erode profits or have the potential to do so. * Determining Accident Causative Factors and facilitate appropriate remedial actions. * Communicating Safety & Health information to district managers and account managers within assigned territory. * Enforcing Compliance with Sodexho, federal, state, and local codes and standards involving the safety of employees and the public. * Attaining Assigned Objectives such as Employee Injury Frequency, Lost Time Injury Frequency, and other objectives as assigned. Position Summary: Manages the accident and fire prevention programs for an assigned geographic territory. Identifies unsafe conditions. Determines accident cause factors and facilitate appropriate remedial actions. Communicates accident prevention/fire prevention information to key management within assigned territory. Enforces compliance with company policy, federal, state, and local codes and standards involving the safety of employees and the public. Completes three safety audits per month. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree Basic Functional Experience - 3 years of experience in occupational health & safety programs, loss control, or related field Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-23 18:57:31United StatesSodexoTexasNoneTXDallas, TX28078432http://sodexousa.jobs/xml/28078432/jobUSAPitmanExecutive Chef 2 System ID: 15463 Location: US-NJ-Pitman Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef for potential new business located in Pitman, New Jersey. This is an upscale skilled care and assisted Living facility located in South Jersey outside of Philadelphia, Pennsylvania. The Executive Chef will report to the General Manager and supervise a staff of 30 hourly employees. The ideal candidate will have strong culinary and supervisory skills. A culinary degree is preferred. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-23 18:57:26United StatesSodexoNew JerseyNoneNJPitman, NJ28078424http://sodexousa.jobs/xml/28078424/jobUSAPANAMA CITYFood Production Manager 2 System ID: 15377 Location: US-FL-PANAMA CITY Position Title: Food Production Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexohas an exciting career opportunity for aFood Production Manager 2atGulf Coast Hospital ,a HCA facility with 176 beds, located inPanama City FL. Annual retail sales is $400K on this P&L full service account which utilizes AYR &ldquo;At Your Request&rdquo; room service. This position will oversee production in the cafeteria, doctor&rsquo;s lounge and catering. We have achieved high patient satisfaction scores, double gold on NSF audits and have a lot of community involvement. Our Food Production Manager will be responsible for, Food Safety / HACCP Compliance, all food ordering, inventory management, vendor compliance and other duties as assigned. Qualifications for this position include: * Food Production management experience, healthcare experience is preferred * Strong system knowledge, familiarity of Sodexo systems (FMS) is a plus * Strong computer aptitude * Exceptional organizational skills * Positive attitude and ability to manage people and processes Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve. Position Summary: Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-23 18:57:09United StatesSodexoFloridaNoneFLPANAMA CITY, FL28078411http://sodexousa.jobs/xml/28078411/jobUSAOcean GroveExecutive Chef 1 (Exempt) System ID: 15461 Location: US-NJ-Ocean Grove Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef for potential new business located in Ocean Grove, New Jersey. This facility is an upscale 80-bed assisted living facilty located at the Jersey Shore. The ideal candidate will have strong culinary and supervisory skills. A culinary degree is preferred. Will manage a staff of 15 hourly staff. Hours will vary from 6:00am to 7:30pm. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-23 18:56:58United StatesSodexoNew JerseyNoneNJOcean Grove, NJ28078408http://sodexousa.jobs/xml/28078408/jobUSALONGVIEWEnvironmental Services / Custodial Operations Manager 1 (Exempt) System ID: 15368 Location: US-TX-LONGVIEW Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! GREAT GROWTH OPPORTUNITY! Sodexo is seeking an Operations Manager Environmental Services / Custodial Services for Longview Regional Medical Center. Located in East Texas between Dallas and Shreveport, Louisiana this facility is a 133 bed hospital with agrowth plan to expand to 250 beds by 2014. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce. Isn&rsquo;t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)? Make a clean break from the ordinary at Sodexo. Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-23 18:56:55United StatesSodexoTexasNoneTXLONGVIEW, TX28078405http://sodexousa.jobs/xml/28078405/jobUSAPALO ALTOFood Operations Manager 2 System ID: 15399 Location: US-CA-PALO ALTO Position Title: Food Operations Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo Healthcare is seeking a Food Service Operations Manager for a large, high volume Healthcare account in Palo Alto, CA. Reporting to the Retail Operatons Director, The Retail Manager willbe the closing manager for our retail food service operations. The Retail Manager will manage up to 3 supervisors and 25 frontline employees per shift that supports the retail caf&eacute;, coffee kiosk, catering, patient services and sanitation of the department. Responsibilities include cash management, the use of the POS system, adherence to operational and sanitation systems, and unit closing procedures. Additional responsibilities will include leading, documenting and maintaining our dept. sanitation program and overseeing our monthly departmental employee safety training program. Preferred qualifications include a degree in Hospitality or Hotel Restaurant Management, prior retail or healthcare food service experience in a management role, ServSafe certification, and computer skills including Microsoft Office applications and POS systems (Infogenisis preferred) Typical workdays are Monday through Friday beginning at 11:00 AM. This Manager will also participate with a team of 10 managers in the weekend and holiday Manager on Duty rotation. Position Summary: Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-23 18:56:50United StatesSodexoCaliforniaNoneCAPALO ALTO, CA28078380http://sodexousa.jobs/xml/28078380/jobUSAPitmanFood Operations Manager 1 (Exempt) System ID: 15464 Location: US-NJ-Pitman Position Title: Food Operations Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Operations Manager for potential new business located in Pitman, New Jersey. This is an upscale skilled Care and assisted Living Facility located in South Jersey outside of Philadelphia, Pennsylvania. Food service operations are dining room service. The Operations Manager will manage a staff of 30 hourly employees. The ideal candidate will have prior food service management experience in a healthcare environment. Strong supervisory skills are needed. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. Position Summary: Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-23 18:56:47United StatesSodexoNew JerseyNoneNJPitman, NJ28078367http://sodexousa.jobs/xml/28078367/jobUSABaltimoreLead Worker - Food(OSK) Baltimore,MD Postition Title: Lead Worker Food Position Summary: Serves as a lead worker assisting in coordinationg the activities of workers and service employees engaged in food operations or services at a large health care facility. Assist is ensuring a safe work enviroment throughtout the facility for all employees. Assists in monitoring employee productivity and provides suggestion for increased service or productivity. Assists in the supervision of day-to day activities of subordinates and assigns responsibility for specfic work or functional activities. Orients and trains employees. Performs day-to-day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Typical Knowledge and Skills: Applies complex technical skills appropiate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Typical Knowledege and Skills: Applies knowledge of department policies and procedures, and utlizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: High School Diploma or GED 1-2 years previous experence is desired. It is desired that the applicant be Serve-Safe Certified, but not required. Fax resumes to: 410-955-0017 We are an EEO/AA Employer -M/F/D/V.2012-04-22 20:37:25United StatesSodexoMaryland30077001MDBaltimore, MD28070402http://sodexousa.jobs/xml/28070402/jobUSAPHOENIXExecutive Chef 2 System ID: 15201 Location: US-AZ-PHOENIX Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo's Business and Industry (Corporate Dining) is currently seeking an Executive Chef to help oversee a flagship account with multiple on site food service venues in the Phoenix area. We are looking for a chef to drive the culinary program and support the on site GM with Customer Service, Wellness and Financial initiatives. Candidate will have ultimate culinary responsibility and be able to innovatively drive the culinary program, create new menu strategies and integrate into the client culture of on site initiatives. The ideal candidate possesses a mastery of culinary management, strong understanding of HACCP fundamentals, is experienced with upscale food procurement and food presentation and is able to prioritize production demands in order of importance. Strong computer literacy is required. Proven success managing food and labor costs and the ability to train, supervise, reinforce and counsel a large staff. The ability to speak Spanish will be helpful in managing the workforce at this account. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-21 20:43:03United StatesSodexoArizonaNoneAZPHOENIX, AZ28062517http://sodexousa.jobs/xml/28062517/jobUSAFORTUNAClinical Dietitian 2 (Exempt) System ID: 15089 Location: US-CA-FORTUNA Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to come join their dynamic team at Redwood Memorial Hospital, 25 bed critical access and acute care facility located in Fortuna,CA and St Joesph Hospital, a 120 bed acute care located in Eureka,CA. Position is scheduled to work full time ~ 32- 40 hours a week with benefits and would be split between the two facilities which are 25 miles apart based on patient census and clinical nutrition needs. Sodexo offers competitive salary, excellent benefits and opportunity for career advancement. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-20 19:43:39United StatesSodexoCaliforniaNoneCAFORTUNA, CA28038397http://sodexousa.jobs/xml/28038397/jobUSAGOLDSBOROPatient Services Manager 2 System ID: 15374 Location: US-NC-GOLDSBORO Position Title: Patient Services Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Are you a Registered Dietitian with passion for food service management? Do you like to drive patient satisfaction and be viewed as a nutrition expert? If so, Sodexo needs you. We are seeking a Registered Dietitian with 2 or more years&rsquo; experience to work full-time as a Patient Services Manager at a 272 bed critical access community hospital located in Goldsboro, NC (60 miles from Raleigh metro area). * The ideal candidate will have experience in both food management and clinical dietetics as this position requires oversight of the Patient Services area as well as nutrition care of patients on some weekends and vacation coverage. * Experience with the nutrition care process for adult medical-surgical patients in the in-patient and out-patient settings. In this position the candidate will provide nutrition services for the in-patient areas (medical, surgical, ICU) and out-patient services. * Additional responsibilities will include working with the management team to enhance patient satisfaction. The selected candidate will join a team of experienced professionals in the Food and Nutrition Services, and be an active part of a dynamic team delivering nutrition care services within the facility and community. * Candidates should have strong communications and customer services skills, be able to work pro-actively with the medical staff, and be team oriented. * The Patient Service Manger will drive patient satisfaction by motivating staff and following Gold Check standards. * A Registered Dietitian is required for this position. * This position has benefits attached. Wayne Memorial Hospital is a 272 bed acute care facility located 60 miles southeast of Raleigh, NC. Come grow your career in the largest private employer of Registered Dietitians. Position Summary: Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Serves as senior and primary representative of patient care activities. Position takes an active role in finance/cost controls of patient meal services. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-20 19:43:38United StatesSodexoNorth CarolinaNoneNCGOLDSBORO, NC28038390http://sodexousa.jobs/xml/28038390/jobUSADES PERESClinical Nutrition Manager 1 System ID: 15379 Location: US-MO-DES PERES Position Title: Clinical Nutrition Manager 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo has an outstanding opportunity for a Registered Dietitian with at least 2 years of experience (prefer 1 year lead or management experience) to manage the Clinical Nutrition program at a community hospital in St Louis, MO at Des Peres Hospital. The ideal candidate will manage nutrition care services for this 142 bed facility (average census 70) and serve in a leadership role on the Food and Nutrition Services team. In this position, the candidate will * Oversee a Registered Dietitian and the Patient Services (Diet Office, Trayline staff). * Represents the department on hospital-wide medical staff committees. * Participate in med staff meetings and CQI projects. * The ideal candidate will have some experience in regulatory readiness and review; and establishing and maintaining standards of care. * Gold Check and Joint Commission experience preferred * Assumes management responsibility in absence of Director * Responsible for CFL web re: CNO * Candidates will need to have good communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player. * Des Peres Hospital has At Your Request room service and familiarity with the Nutrition Care Process and Electronic Health Records is a plus. * The ideal candidate will need to be eligible for Illinois licensure. Position Summary: Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-20 19:43:37United StatesSodexoMissouriNoneMODES PERES, MO28038387http://sodexousa.jobs/xml/28038387/jobUSADEL VALLEConcessions Operations Manager System ID: 15424 Location: US-TX-DEL VALLE Position Title: Food Operations Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: The Director of Concessions Operations will have complete management of multi- million dollar concessions at The Circuit of the Americas complex. Responsibilities include daily contact with clients and overseeing the entire food and beverage operations at this mutli-use entertainment facility which will feature Formula One Racing. Complete profit and loss responsibility for planning, directing and controlling concessions, club concessions, and mobile cart operations. * Manage daily operations, including product and equipment purchasing, recruiting, training, merchandising, cost controlling, and accounting for all phases of concessions contract between Sodexo and The Circuits of the Americas clients. * Further enhance and continue ongoing training and development plans for existing and new staff members. * Foster excellent community relations. * Work closely with Non Profit Organizations to further strengthen our local ties. Position Summary: Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-20 19:43:26United StatesSodexoTexasNoneTXDEL VALLE, TX28038379http://sodexousa.jobs/xml/28038379/jobUSADEL VALLEFood Distribution/ Warehouse Manager System ID: 15426 Location: US-TX-DEL VALLE Position Title: Food Production Manager 3 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: This Distribution Manager will be responsible for the food warehouse and distribution of products to the multiple outlet locations within the Circuit of the Americas complex. The ideal candidate will have prior experience managing distribution of large volume food service products within a multi-outlet venue. Position Summary: Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-20 19:43:24United StatesSodexoTexasNoneTXDEL VALLE, TX28038378http://sodexousa.jobs/xml/28038378/jobUSAHonoluluGeneral Manager 1 - Food (Exempt) System ID: 15288 Location: US-HI-Honolulu Position Title: General Manager 1 - Food (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager of Food Services to oversee a potential new contract for a private independentK-12school in Honolulu, HI. We will be responsible for all food services for 1100 students offering lunch, retail snack bar and catering. The focus of our food services will be to provide healthy and nutritious meals and provide resources to educate our customers of the importance of nutrition. The ideal candidate has: * worked in an employee centric environment, * has prior experience in a K-12 food service operation, * has a strong working knowledge of Sodexo programs and POS systems. * strong "on the floor" personable presence with students, faculty, employees and client. Position Summary: Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-20 19:43:20United StatesSodexoHawaiiNoneHIHonolulu, HI28038375http://sodexousa.jobs/xml/28038375/jobUSAVALPARAISOFacilities / Engineering Operations Manager 2 System ID: 15357 Location: US-IN-VALPARAISO Position Title: Facilities / Engineering Operations Manager 2 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo Facilities/ Engineering Management Services seeks a customer focused Operations Manager 2 for a health system in Valparaiso, IN. Location will open a NEW HOSPITAL facility in a few months. This is an amazing opportunity! There will be extensive client contact, and providing excellent customer service will be imperative to succeed at the account. Role will manage day to day plant operations, and requires capable leadership and a high energy level, as well as proficient technical skills and trade knowledge. Candidates should be well versed with JACHO (TJC), CMS, OSHA and Safety requirements, Life Safety, HVAC, Generators, Boilers, CMMS, MS Office skills, as well as technical training in regards to POM. LEEDS, B.A.S.energy,controls and implementationbackgrounddesired, as well as an engineering degree. Prior hospital experience within a facilities/ engineering management role is required. Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in facilities maintenance, plant operations or engineering services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-20 19:43:13United StatesSodexoIndianaNoneINVALPARAISO, IN28038369http://sodexousa.jobs/xml/28038369/jobUSANoneEngineering Director 2 System ID: 15348 Location: US-CA- Position Title: Engineering Director 2 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo seeks an Engineering Director 2 for a traveling position consisting of either a (5) day work week or (10) days on and (4) days off schedule. This position can be located anywhere in the US with access to a major airport. As an Engineering Director, this position will analyze and document the Facility Maintenance Department on how they provide equipment capability, reliability and availability to Hospitals through application of the maintenance service; Perform infrastructure studies and provide high level assessment of the existing conditions and identify potential deficiencies in the following areas, fire/life safety, mechanical, plumbing, electrical; Review and implement operating procedures, potential system malfunctions, and provide technical information; Research and analyze customer design, specifications, manuals, and other data to evaluate the feasibility, cost, and maintenance requirements; Research, design, evaluate, mechanical products, equipment, systems and processes to meet facilities requirements, apply knowledge of engineering principles to ensure conformance with engineering design and performance specifications; Investigate potential equipment failures and difficulties to diagnose faulty operation, and make recommendations for improved maintenance practices;Observe and obtain information from all relevant sources analyzing information and evaluating results to choose the best solution design using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards; Determine how a system should work and how changes in conditions, operations, and the environment will affect outcomes; Read and interpret blueprints, technical drawings, schematics, and computer-generated reports. LEED certification is desired and prior experience conducting energy analysis and evaluations. Bachelor's degree in Mechanical Engineering required. Position Summary: Directs all maintenance operations at a health care facility or a group of facilities with a managed volume of at least $3 million. Manages all aspects of routine maintenance at a hospital or system including management of the physical plant, electrical delivery systems, medical gas delivery systems, emergency generators, and physical plant troubleshooting and project management. Manages the engineering staff including Operations Managers, Engineering Directors at smaller units under their direct supervision, tradespersons, day laborers, electricians, painters, plant engineers, general contractors, journeymen and electrical engineers. Manages the general safety of the hospital and acts as the designated safety officer for the hospital. Supervises general contractors hired to assist the hospital with renovations, new construction or any modifications to the existing structure(s). Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Requirement - 3 years of management experience Basic Functional Requirement - 3 years of functional experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-20 19:42:38United StatesSodexoCaliforniaNoneCACalifornia, USA28038355http://sodexousa.jobs/xml/28038355/jobUSADES MOINESGeneral Manager 2 - Environmental Services / Custodial System ID: 15451 Location: US-IA-DES MOINES Position Title: General Manager 2 - Environmental Services / Custodial Relocation: Yes Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager 2 - Environmental Services / Custodial for Broadlawns Medical Center, a large hospital in Des Moines, Iowa. Broadlawns Medical Center is an acute care, community hospital, supported by several specialty clinics that serve the medical, surgical, mental health and primary health care needs of the residents of Polk County. Sodexo has been a partner here for over 20 years. The growing facility has 350,000 cleanable sq. ft. The General Manager will oversee one Manager and 43 employees (37 FTEs). Seeking candidates with great leadership skills, excellent communications skills, and the ability to positively motivate hourly employees. The ideal candidate for this position will have successful experience as an Environmental Services Manager and Sodexo experience. RELOCATION ASSISTANCE AVAILABLE! Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-20 19:42:30United StatesSodexoIowaNoneIADES MOINES, IA28038349http://sodexousa.jobs/xml/28038349/jobUSAPittsburghBanquet Support Worker Pittsburgh,PA Banquet Support Worker: Performs routine duties related to serving food as well as clearing dishes and cleaning tables. Collects and disposes of garbage left at tables. Cleans and sanitizes workstations and equipment. Assists wait staff on assigned duties such as serving food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. Must be able to work a flexible schedule. Sodexo values workforce diversity. EOE, M/F/D/V2012-04-20 18:20:56United StatesSodexoPennsylvaniaBanq. Support- UClubPAPittsburgh, PA28035109http://sodexousa.jobs/xml/28035109/jobUSAPittsburghWaitstaff Pittsburgh,PA Serves food to customers at a limited number of tables, using proper rules of etiquette. Greets and seats customers. Presents customers with menus. Makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes a food check and/or memorizes the order. Relays the order to the kitchen. Accepts payment, refers customers to the cashier or operates the cash register. Cleans and sanitizes workstations and equipment. Carves meat, fish or poultry and/or prepare flaming dishes and desserts. Carries and distribute supplies and equipment. Assists in clearing and resetting tables. May assist others in the preparation of foods and properly store food. May total bills and may be asked to respond to complaints regarding food or service. Must be available to work nights and weekend. Sodexo values workforce diversity. EOE, M/F/D/V2012-04-20 18:20:55United StatesSodexoPennsylvaniaWaitstaff- UClubPAPittsburgh, PA28035108http://sodexousa.jobs/xml/28035108/jobUSACHEYENNEFood Operations Manager 2 System ID: 15405 Location: US-WY-CHEYENNE Position Title: Food Operations Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo Health Care Services provides essential food and facilities services to hospitals across the country. We have an exciting career opportunity for a Food Operations Manager at Cheyenne Regional Medical Center in Cheyenne, Wyoming. Sodexo provides best in class food and nutrition services for patient dining, retail caf&eacute; operations, onsite catering and physicians dining. Cheyenne Regional Medical Center, Wyoming&rsquo;s largest healthcare system, is committed to exceptional patient care and outstanding patient satisfaction. Our Food Operations Manager will be responsible for managing the day to day operations for the onsite and offsite caf&eacute;s. Responsibilities include: * Managing the daily food production * Ensuring Sodexo Culinary Standards * Labor Management and scheduling * Menu planning and development * Collaborates with Clinical Nutrition Manager to ensure patient satisfaction Qualifications for the Food Operations Manager include computer literacy, culinary experience, full HACCP knowledge and ServSafe certification. Prior food service management experience in a high volume, fast paced retail caf&eacute; environment preferred. Position Summary: Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-19 18:29:34United StatesSodexoWyomingNoneWYCHEYENNE, WY28007890http://sodexousa.jobs/xml/28007890/jobUSAGREENVILLEGeneral Manager 3 - Food System ID: 15401 Location: US-PA-GREENVILLE Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager to oversees its operations at St. Paul Retirement Community located in Greenville, Pennsylvania, nearby Youngstown, Ohio. This facility consists of 200 skilled and 150 assisted living residents. The General Manager will directly supervise the central kitchen which serves 200 skilled and 100 assisted living residents. Will provide general oversight to separate kitchen serving 50 assisted living residents. Meals are served out of 8 dining rooms. The ideal candidate will have a strong culinary background and prior food production and high-end catering experience. Excellent financial, communication and team building skills are needed. Will work every other weekend and some holidays. In Sodexo Senior Living, residents are the heart of everything we do and we welcome you to join our team with this career opportunity. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-19 18:29:03United StatesSodexoPennsylvaniaNonePAGREENVILLE, PA28007879http://sodexousa.jobs/xml/28007879/jobUSAGlen AllenDishwasher/Utitily/Food Prep Glen Allen,VA Job Body ***MUST BE ABLE TO PASS AN EXTENSIVE CRIMINAL BACKGROUND CHECK*** Job Activities * Wash dishes, pots and pans * Put away stock when deliveries come in * Sweep and mop floor * Remove trash * Simple food prep2012-04-19 18:28:56United StatesSodexoVirginiaNoneVAGlen Allen, VA28007877http://sodexousa.jobs/xml/28007877/jobUSAEwingUtility Person - PT Ewing,NJ Utility Worker Job Code: UF6013 Job Summary: Washes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards.2012-04-19 18:28:56United StatesSodexoNew Jersey835NJEwing, NJ28007878http://sodexousa.jobs/xml/28007878/jobUSAAppletonGeneral Manager 3 - Food System ID: 15415 Location: US-WI-Appleton Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Potential new sale in Wisconsin. NSLP account with 12 schools. 9 Elementary, 2 Middle and 1 High School. The school is focused on bringing healthier options to the faculty and students. They would like focus to be on student wellness and healthier food options. More made from scratch recipes utilized than current. Would like to build on the NSLP participation and increase in a la carte sales too. The ideal candidate will have experience with NSLP and strong client relation skills, as well as financial acumen. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-19 18:28:56United StatesSodexoWisconsinNoneWIAppleton, WI28007876http://sodexousa.jobs/xml/28007876/jobUSAEwingSupervisor, 1855 - PT Ewing,NJ Catering Supervisor – PT Supervisor to oversee the executive dining room on the campus of The College of New Jersey. Must have supervisory experience. Mon- Fri, 25 hours per week.2012-04-19 18:28:53United StatesSodexoNew Jersey831NJEwing, NJ28007870http://sodexousa.jobs/xml/28007870/jobUSAEwingSupervisor, Cafe- FT Ewing,NJ Supervisor – Coffee Shop Full time supervisor needed on a beautiful college campus in Ewing, NJ. Supervisory experience required. Coffee/ café atmosphere. Must be available for days and evenings. Days and hours will vary. Coffee/ café experience a plus. Competitive wages. Apply in person at The College of New Jersey 2000 Pennington Road Eickhoff Hall, Room 1922012-04-19 18:28:53United StatesSodexoNew Jersey834NJEwing, NJ28007872http://sodexousa.jobs/xml/28007872/jobUSAColumbusUtility Worker II OSU Columbus,OH Position Title: Utility Worker II Position Profile Position Summary: • Washes dishes by hand or places them in a dishwashing machine. • Washes work tables, walls, refrigerators and meat blocks. • Sweeps, mops, cleans, and vacuums floors. • Removes trash and garbage to designated areas. • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. • Cleans equipment using specific chemicals to insure sanitary standards. • Polishes silver. • May buff floors using heavy equipment and steam cleans trash cans. Typical Knowledge and Skills: . Applies advanced skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to accomplish the requirements of the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 6 months of related work experience. • Certification Requirements: None Supervision: Supervision Received: Works under minimal supervision. Supervision Provided: Assists in training, assigning and checking the work of lower level employees. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. Wears protective clothing required by the work environment or government regulations.2012-04-19 18:28:48United StatesSodexoOhioNoneOHColumbus, OH28007868http://sodexousa.jobs/xml/28007868/jobUSAEwingGrill Cook - PT Ewing,NJ Grill Cook Job Code: UF6009 Job Summary: Prepares seasons and cooks meats and vegetables using skill in frying, grilling and sautéing. Measures and mixes ingredients according to recipe. Deep fries, grills and sautés meats, fish, vegetables and other foods. Adds seasoning to foods during preparation. Observes and tests foods being cooked by tasting, smelling and piercing. Portions foods on serving plates. May add gravies, sauces and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regularity rules and procedures.2012-04-19 18:28:46United StatesSodexoNew Jersey832NJEwing, NJ28007864http://sodexousa.jobs/xml/28007864/jobUSAPHILADELPHILAREGISTERED DIETITIAN PER DIEM PHILADELPHILA,PA Sodexo is seeking Per Diem registered dietitian needed for clinical relief or vacation coverage at Chestnut Hill Hospital (CHH) in desireable Chestnut Hill, PA. CHH is an acute care hospital with average census of 80 Med/Surg, ICU and Telemetry. May involve some outpatient counseling. Duties: 1. Assess patients using NCP/ADIME charting. 2. Nutrition assessment and care planning. 3. Compliance with federal, state and local regulatory standards; Sodexo and client policies and procedures. 4. Practices with Sodexo values of Team Spirit; Service Spirit and Spirit of Progress in a diverse environment. Qualifications Registered Dietitian, Commission on Dietetic Registration. LDN PA - Licensed Dietitian/Nutritionist 1 year experience in acute care setting desired. Posess excellent communication and problem solving skills. Ability to flex schedule according to needs of the operation. Sodexo is an EEO/AA employer Chestnut Hill Hospital is a criminal background-free/controlled substance-free facility. Contact: Email: Rosemary.sheehan@sodexo.com Tel 215-753-2060 or Colleen.stauffer@sodexo.com Tel 215-248-82422012-04-19 18:28:46United StatesSodexoPennsylvania04192012PAPHILADELPHILA, PA28007862http://sodexousa.jobs/xml/28007862/jobUSAEwingFood Service Worker - Cashier Ewing,NJ Food Service Worker/Cashier Job Code: UF6008 Job Summary: Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food. Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.2012-04-19 18:28:44United StatesSodexoNew Jersey836NJEwing, NJ28007858http://sodexousa.jobs/xml/28007858/jobUSATulane Unv. Primate Center CovingtonBarista Tulane Unv. Primate Center Covington,LA Sodexo, North America’s leading provider of outsourced food service and facilities management, is seeking detail oriented, organized and strong ability to multi-task and customer service focused candidates for the following positions Baristas (2) - Part-time 20/25 hours per week The beverage attendant will provide service in the Jazzman’s Coffee located on the property of the Primate Center. This position will be responsible for fulfilling guest orders. The beverage attendant will prepare beverages in accordance with menu standards and provide a welcoming and clean environment for guests. Qualifications Ability to stand for long periods of time Ability to lift, pull, and push a moderate weight (about 25 pounds) Must be able to work a flexible schedule, including weekends and holidays May operate a cash register May maintain inventory, stock, and requisitions. Applications accepted Friday, April 27, 2012 in Covington, LA . Please call 504-247-1277 for address and directions.2012-04-19 18:28:40United StatesSodexoLouisianaTPC_baristaLATulane Unv. Primate Center Covington, LA28007851http://sodexousa.jobs/xml/28007851/jobUSANorth HollywoodSchool Crossing Guard North Hollywood,CA Position Summary: Assists pedestrians, cyclists and children to safely cross the street on busy intersections near the school. At times, will be required to assist directing traffic for big events. Typical Knowledge and Skills: Must be able to identify potential issues from a distance and react accordingly. Ability to effectively, firmly and politely communicate with parents, students, teachers and any pedestrians using the cross walk. Must be able to physically walk and stand for the duration of the shift. The successful candidate will receive a training course prior to starting work. Typical Work Schedule: 7:30am – 9:00am – Monday through Friday 2:30pm – 4:00 pm – Monday through Thursday 1:30pm – 3:00pm – Friday afternoon Application Information: Instructions: Apply in Person at: 11600 Magnolia Blvd. North Hollywood, CA 91601 See Security Guard – Mention Employment Opportunity with Sodexo2012-04-19 18:28:40United StatesSodexoCaliforniaNoneCANorth Hollywood, CA28007852http://sodexousa.jobs/xml/28007852/jobUSAEwingUtility Person - PT Ewing,NJ Utility Worker Job Code: UF6013 Job Summary: Washes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards.2012-04-19 18:28:35United StatesSodexoNew Jersey830NJEwing, NJ28007850http://sodexousa.jobs/xml/28007850/jobUSAColumbusUtility Worker I Clippers Columbus,OH Position Title: Utility Worker I Position Profile Position Summary: • Washes dishes by hand or places them in a dishwashing machine. • Washes work tables, walls, refrigerators and meat blocks. • Sweeps, mops, cleans, and vacuums floors. • Removes trash and garbage to designated areas. • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. • Cleans equipment using specific chemicals to insure sanitary standards. • Polishes silver. • May wash pots. Typical Knowledge and Skills: Applies basic skills and may develop skills appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: . Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. Wears protective clothing required by the work environment or government regulations.2012-04-19 18:28:35United StatesSodexoOhioNoneOHColumbus, OH28007849http://sodexousa.jobs/xml/28007849/jobUSAEwingFood Service Worker - PT Ewing,NJ Food Service Worker Job Code: UF6007 Job Summary: Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food.2012-04-19 18:28:34United StatesSodexoNew Jersey833NJEwing, NJ28007848http://sodexousa.jobs/xml/28007848/jobUSAAppletonFood Service Manager 2 System ID: 15416 Location: US-WI-Appleton Position Title: Food Service Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: This is a potential new sale in Wisconsin. There are 12 schools within the District. 9 Elementary, 2 Middle Schools and 1 High School. The account is currently on the NSLP program. The school would like o focus on the student wellness and nutrition. Focus will be on healthier food options on the menus, wellness fairs, classes where students, faculty and parents can focus on how to bring and cook for a healthier lifestyle. Focus will also be on increasing participation through the NSLP and A La Carte sales. Strong culinary/production skills, as well as nutrition knowledge preferred. Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-19 18:28:01United StatesSodexoWisconsinNoneWIAppleton, WI28007841http://sodexousa.jobs/xml/28007841/jobUSALos AngelesGeneral Manager 3 - Environmental Services / Custodial System ID: 15407 Location: US-CA-Los Angeles Position Title: General Manager 3 - Environmental Services / Custodial Relocation: Yes Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an experienced General Manager of Environmental / Custodial Services for southern California. This individual will be responsible for both EVS and linen management; must be able to manage a complex workforce within a union environment. The ideal candidate for this position will have at least 4 years of recent, successful experience as a Environmental Services General Manager within healthcare.This individual will be responsible for the financial performance of this account so having strong financial acumen, bringing a history of proven success in cost controls, quality programs and operating efficiencies is important. Have the ability to quickly grasp situations and logically progress through solutions in high pressure situations. This candidate will have superior client & customer service skills as they will interface with hospital administrators, CEOs, COOs, and other hospital departments and communicate on a frequent basis. Will have an understanding of The Joint Commission and other regulatory guidelines and a passion for providing outstanding patient experience.Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce. Relocation is being offered for this position. Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-19 18:27:58United StatesSodexoCaliforniaNoneCALos Angeles, CA28007839http://sodexousa.jobs/xml/28007839/jobUSACHERRY HILLClinical Nutrition Manager 1 System ID: 15069 Location: US-NJ-CHERRY HILL Position Title: Clinical Nutrition Manager 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian as a Clinical Nutrition Manager to come join their team in a long term care facility located at the Healthcare Center at Washington Township in Turnersville, NJ area (Southern NJ Metro area). The ideal candidate will be a Register Dietitian with at least 1 year of long term care experience as a registered dietitian to manage the clinical nutrition department. The Clinical Nutrition Manager is responsible for providing direct clinical nutrition care to the residents of a 60 bed rehab and 120 long Term Care Facility. This position will be responsible for overseeing the clinical nutrition program. Additional responsibilities include providing oversight for regulatory and accreditation preparation visits, and quality improvement programs. Candidate should be able to work well in a multi-disciplinary environment, have excellent communication and customer service skills. Sodexo offers competitive salary, excellent benefits, and excellent career opportunities! Position Summary: Typically manages a small, one registered dietitian account. Has mostly direct patient care responsibilities. May have patient food service responsibilities. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with the medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-18 20:48:10United StatesSodexoNew JerseyNoneNJCHERRY HILL, NJ27984661http://sodexousa.jobs/xml/27984661/jobUSAPanama CityFood Operations Manager 3 System ID: 15294 Location: US-FL-Panama City Position Title: Food Operations Manager 3 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo Education &ndash; Schools Business Segment is seeking a dynamic and hands on Operations Manager 3, Food to manage daily operations at a NEW progressive $12MM K-12 School District in the FL Panhandle with a Gulf of Mexico view! Panama City, a popular spring and summer vacation destination, is a part of the Bay County School District. This District has released a Request for Proposal for their Child Nutrition Services.We are seeking an experienced Operations Manager dedicated to Student Wellness with the ability to delegate, execute, and lead Sodexo Managers and a large group of employees in accomplishing multiple tasks in 40 Schools serving 28,000 Students. The best qualified candidate will have large account operations experience and previous NSLP & USDA Commodity Program knowledge. Be an important part of our success in showing students that healthy eating can be both fun and delicious and have an impact in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity! Position Summary: Assumes GM’s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-18 20:47:31United StatesSodexoFloridaNoneFLPanama City, FL27984598http://sodexousa.jobs/xml/27984598/jobUSAPLANTATIONExecutive Dining Room Manager 1 System ID: 15218 Location: US-FL-PLANTATION Position Title: Executive Dining Room Manager 1 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a Dining Room Managerfor a large beautiful Continuing Care Retirement Community in Fort Lauderdale / Plantation, FL &ndash; 5 minutes from the beach / 10 minutes from Fort Lauderdale / 30 minutes from Miami. The Executive Dining Room Manager at this location will be responsible in managing the daily operations of the food service area / retail / dining room/ catering, managing employees, oversee food production and preparation and labor cost. The dining room manager will oversee all services utilizing Sodexo&rsquo;s Five Stars Dining and implementation of Sodexo&rsquo;s Senior&rsquo;s quality and standards. Reporting to the General Manager, the ideal candidate for this position will have experience in customer service, customer relations, managing diverse workforce, managing daily operations of food service area / restaurant / dining room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. Fine Dining Restaurant / Resort /country club / retirement community Dining Room / FOH Management experience is preferred. Prior experience training service staff required and knowledge of table side service standards is required. Position Summary: Manages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-18 20:47:12United StatesSodexoFloridaNoneFLPLANTATION, FL27984576http://sodexousa.jobs/xml/27984576/jobUSAFORT GEORGE G MEADECatering Manager 1 (Exempt) System ID: 15219 Location: US-MD-FORT GEORGE G MEADE Position Title: Catering Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Showcase your catering talent! Sodexo, inFt. Meade, MD, is seeking aCatering Managerfor a high profile, high security government dining account. Will supervise a team of 6. The successful candidate will handle both official and unofficial catering events. Creates menus, takes/types orders, processes charges, billing, places orders and handles scheduling. Oversees events and set up prior to events. Will supervise staff, delegate and prioritize. Need to be flexible, work well under pressure, be detailed oriented and organized. Day to day contact with clients and customers. Some evenings and weekends as the business dictates. Computer literate; strong tracking and spreadsheet skills preferred. Multi-unit responsibility at times to various units within the account, up to 15. Able to handle small events to large banquets. Prior experience in catering preferred. Must be a U.S. Citizen and be able to obtain a TSSI/TK clearance. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-18 20:47:10United StatesSodexoMarylandNoneMDFORT GEORGE G MEADE, MD27984572http://sodexousa.jobs/xml/27984572/jobUSAPALO ALTOEnvironmental Services / Custodial Manager 2 System ID: 15337 Location: US-CA-PALO ALTO Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo, North America's leading provider of Food and Facilities contract management services is seeking an Environmental Services (housekeeping) Manager 2 for Stanford Hospitals and Clinics. The scope of this position is primarily supervisory oversight of a group of 20-30 employees on the second shift. This is a prestigious University Medical Center setting with over 1 Million square feet in Palo Alto, CA; just south of the San Francisco, CA area. Responsibilities include supervising and scheduling hourly employees while maintaining customer, client, patient, and employee engagement and good public relations. This position will report to an Operations Manager. This is currently a Second shift position but also requires the flexibility to cover other time frames/shifts as needed. Ideal candidate will have previous experience in a custodial / housekeeping setting, have an understanding of regulatory guidelines and maintain flexibility in work hours and be able to train / mentor/ motivate hourly staff in a union environment. The ability to communicate in Spanish would be helpful in managing this workforce. The ideal candidate for this position will also have strong client/employee relationship-building skills and possess the ability to manage direct reports, handle multiple priorities, quickly grasp situations and logically progress through solutions, the ability to refine systems ensuring sustained effort of achieving standards, and follow through and visibility within the facility. At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo offers a competitive salary, paid training and a comprehensive benefits package including 3 weeks of vacation. Come join a growing company - join the Sodexo Team! Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-18 20:47:07United StatesSodexoCaliforniaNoneCAPALO ALTO, CA27984569http://sodexousa.jobs/xml/27984569/jobUSAJamaicaHost/Hostess Jamaica,NY Main Areas of Responsibility  To prepare the lounge/service area by completing tasks specified on the opening/closing procedures  To maintain the cleanliness and hygiene of the lounge/service area at all times  Ensure liquor controls are in place; you are required to use Posi Pourers to help eliminate waste and theft  To have a full knowledge of all products available  To report any dangerous, damaged or faulty equipment to the General Manager, Food Operations Manager or Retail Manager  To record any leftovers in the waste control AND/OR production log  To observe fire and health and safety regulations at all times  To work as part of a team towards efficiency in the lounge/service area ensuring a friendly environment  Any other additional duties as directed by Management ***NYC Food Protection Certificate a plus2012-04-18 18:36:37United StatesSodexoNew YorkNoneNYJamaica, NY27978563http://sodexousa.jobs/xml/27978563/jobUSACrawfordsvilleHealth & Safety Officer Crawfordsville,IN Part-time Health & Safety Officer working Sunday, 11:30PM to Monday, 8:00AM, on the Wabash College Campus. Job entails making rounds checking exterior doors and windows on all academic buildings. Applicant must be dependable, self-motivated, and have a valid driver's license with a clean record. Applications will be accepted through April 30th.2012-04-18 18:35:40United StatesSodexoIndianaUY4034INCrawfordsville, IN27978551http://sodexousa.jobs/xml/27978551/jobUSANixaHVAC Technician Nixa,MO HVAC MECHANIC – JOB DESCRIPTION FUNCTION Under the supervision of officials responsible for the coordination and accomplishment of plant maintenance and operation work, perform the duties peculiar to, and normally required of the trade of Air Conditioning Mechanic, following recognized procedures and techniques for such work. TYPICAL JOB DUTIES AND RESPONSIBILITIES Installs, inspects, operates and repairs heating, ventilating and cooling equipment using necessary handtools and testing equipment: 1. Inspects and operates air conditioning units and machinery to determine that all are functioning properly. 2. Reads thermometers and gauges, and records readings . 3. Maintains and repairs systems. 4. Tests efficiency of system with instruments and makes adjustment to thermostatic controls and blowers. 5. Lubricates compressors, motors and other moving parts . 6. Tests large systems before placing them in operation. 7. Tests joints and connections according to type of refrigerant used. 8. Repairs leaks and retests. 9. Drains system by means of vacuum pump 10. Operates system for several hours, making adjustments to thermostats and valves to insure proper control of freezing action. 11. May have minor supervisory duties when helper is assigned to assist in the work of the mechanic. 12. Perform related duties as assigned. DESIRABLE JOB QUALIFICATIONS Trade or vocational school graduation. PHYSICAL DEMANDS AND WORKING CONDITIONS Work is medium. Lifts, carries, pushes or pulls a variety of tools, equipment and materials. Climbs, balances, stoops kneels and crouches to gain access to pipes, wiring and equipment. Handles a variety of hand and power tools. Near-visual acuity needed to read equipment diagrams and inspect parts. Depth perception, field of vision, and color vision needed in fitting and installing parts. Works inside. Exposed to wet and cold conditions. Exposed to noise and vibration from operating machinery.2012-04-18 18:35:35United StatesSodexoMissouriNoneMONixa, MO27978550http://sodexousa.jobs/xml/27978550/jobUSANixaCustodial PT/FT Nixa,MO Minimum 20 hours/week Position Summary: \Cleans and keeps in an orderly condition school and or office buildings. Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space. Empties trash and garbage containers. Cleans furniture. Notifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment. Shampoos and cleans carpets. May make minor maintenance repairs. May buff and polish floors. Typical Requirements: • Education or Equivalent Experience: GED/High School Diploma Supervision: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-04-18 18:35:31United StatesSodexoMissouriNoneMONixa, MO27978546http://sodexousa.jobs/xml/27978546/jobUSAMoon TownshipFood Service Worker Moon Township,PA Looking for a self motivated, outgoing, customer service oriented individual to fill the position of deli/line cook. We offer competitive wages, benefits, good hours and 401k. Pre-employment drug and back ground check required. Job duties include but not limited to setting up for breakfast service cooking to order breakfast as needed, stocking and setting up the sandwich station, making sandwiches to order, and end of day clean up dishes, floors and trash. This cafe is in an office environment with a very nice clientele, day light hours, weekends off and a friendly staff2012-04-18 18:35:28United StatesSodexoPennsylvaniaNonePAMoon Township, PA27978542http://sodexousa.jobs/xml/27978542/jobUSAHAPEVILLEFood Operations Manager 3 System ID: 15243 Location: US-GA-HAPEVILLE Position Title: Food Operations Manager 3 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Do you have &hellip; Multi-site food service management experience? &hellip; Strong leadership, organizational and client relations skills? ... Are you ready to take your Food Service Manager career to the next level? &hellip; Then Sodexo may have the ideal Food Operations Manager opportunity for you!! Sodexo is seeking an Operations Manager 3 to manage the food services operation for the nine (9) Delta Sky Clubs at the Atlanta Airport on the evening/night shift. The ideal Food Operations Manager will have exceptional customer service and leadership skills, experience with cash handling, managing a large staff and multi-site locations, a working knowledge of employee relations, strong computer skills, keen attention to detail and will be able to work effectively in a fast paced high volume environment. This Food Operations Manager 3 position offers great benefits, high visibility, opportunities for professional growth and development...and so much more... Position Summary: Assumes GM’s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-17 20:18:23United StatesSodexoGeorgiaNoneGAHAPEVILLE, GA27953622http://sodexousa.jobs/xml/27953622/jobUSACHICAGOFood Production Manager 2 System ID: 15326 Location: US-IL-CHICAGO Position Title: Food Production Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Food Production Manager on the campus of Northwestern University. Reporting to the Executive Chef, this Production Manager will work in the commissary operation that supports five small retail venues and upscale catering operations on campus. Duties include, but are not limited to: Ordering, inventory and both office and kitchen management responsibilities to support multiple unit. The ideal candidate will have the following: College/University food production management experience -- experience with food and labor management systems -- a culinary degree -- experience with on-line ordering -- experience with inventory controls. Seeking bilingual candidates; the ability to communicate in Spanish would be helpful in managing this workforce. To learn more about Sodexo and the services we provide on our college campuses, please visit: http://bit.ly/d6Tn6. At Sodexo, we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of daily life for all of our employees. Take a sneak peak at how Sodexo can contribute to your well being: http://bit.ly/yPf9G. Consider the possibilities with Sodexo! Position Summary: Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-17 20:18:09United StatesSodexoIllinoisNoneILCHICAGO, IL27953615http://sodexousa.jobs/xml/27953615/jobUSAPOTTSVILLEClinical Dietitian 1 System ID: 15270 Location: US-PA-POTTSVILLE Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Full-Time Registered Dietitian with 1 year of experience as a Clinical Dietitian for the Schuylkill Medical Center in Pottsville, PA. Pottsville, PA is only a 40 minute drive to Harrisburg, Allentown and the Reading, PA Metro areas and is the largest city and county seat of Schuylkill County of Southeastern PA known as the &ldquo;Coal Region&rdquo;. The Ideal candidate will be a registered dietitian with at least 1 year of experience as a registered dietitian in an acute care facility and will be required to be licensed PA. Prior knowledge of &ldquo;Sodexo&rsquo;s Expressly For You&rdquo; hostess meal program is a plus. Interested applicants that are eligible for RD certification may also be considered. The position is responsible for the inpatient and outpatient nutrition care of the acute care population for this 165 bed acute care facility. The selected candidate will be working with patients from the adult and adolescent behavioral health units, maternity, med surg unit, CCU and the ICU population; including a long term care unit of 12 beds. While working with a team of clinical dietitians, this position reports to the Clinical Nutrition Manager on site, will utilize the Nutrition care process, chart on electronic medical records and provide appropriate one-on-one medical nutrition therapy to assigned patients. This hospital is part of a 2 hospital system that is located within 2 miles of each other. The selected candidate will also provide weekend coverage for the other facility 1-2 Saturday's per month and be responsible for other coverage as needed. Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-17 20:16:47United StatesSodexoPennsylvaniaNonePAPOTTSVILLE, PA27953570http://sodexousa.jobs/xml/27953570/jobUSAROSWELLFood Operations Manager 1 (Exempt) System ID: 15051 Location: US-NM-ROSWELL Position Title: Food Operations Manager 1 (Exempt) Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an experienced Food Operations Manager for New Mexico Military Institute, near Albuquerque, NM. New Mexico Military is a growing military boarding school in southeast NM. There are currently 1000 cadets on post. This position would primarily be responsible for multiple retail venues and catering activities as well as some resident dining/board plan supervision (bowling alley, game room, concessions). With renovation planned, this Food Operations Manager will assist in the planning and running of new retail venues and residential dining facilities. The ideal candidate will have: * Previous management experience in multiple food retail venues - restaurants and or fast food concepts. * Experience utilizing cash handling systems and POS and online order/inventory systems. * scheduling, payroll and labor hours acumen. * Successful marketing and merchandising strategies * Outgoing front of the house presence, effective employee engagement and client relationships. There is RELOCATION assistance provided for this position. Position Summary: Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-17 20:16:16United StatesSodexoNew MexicoNoneNMROSWELL, NM27953559http://sodexousa.jobs/xml/27953559/jobUSAPrincetonFood Service Princeton,NJ Full Time Mon thru Friday. Corporate Food Service Hours 6:30 a.m-3:00 p.m. Looking for dependable, creative worker to prepare healthy salad bar with strong knife and all around kitchen skills. Must be a team player.2012-04-17 18:03:22United StatesSodexoNew JerseySalad BarNJPrinceton, NJ27946588http://sodexousa.jobs/xml/27946588/jobUSADes MoinesFood Prep Worker / Cashier - Des Moines, IA Des Moines,IA The Food Prep Worker is expected to perform a variety of duties in the preparation and service of various food products. The Cashier is expected to perform a variety of duties for customer services pertaining to payment for services. Primary Functions:The primary responsibility of the Food Prep Worker is to provide and serve the highest quality of service to customers at all times. Other responsibilities include reading recipes and/or product directions, estimate food requirements preparing appropriate pans for cooking, placing and removing pans of food into/out of equipment to cook and store. In addition, the Food Prep Worker may be expected to taste products, set-up food stations, fill customers' orders, read menus and check production. Food preparation will include operating a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, knead foodstuffs for cooking, serving and storing. The Food Prep Worker may also be required to lift and distribute supplies and equipment, assist others in the preparation of foods, and properly store food utilizing knowledge of temperature requirements and spoilage. Manual carts, electronic carts and motorized vans may be used in the delivery of food orders and equipment. The Food Prep Worker may be required to inspect work stations for compliance with service standards, keep records and requisition for supplies/equipment as needed. The Food Prep Worker is expected to clean and sanitize work stations and equipment and to follow all Sodexo, client and regulatory rules and procedures. The Lead and/or supervisor may assign other duties as needed. The primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. Other responsibilities include operating a cash register (or equivalent), receiving payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. The Cashier records amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at beginning of a shift. The Cashier must understand and follow the Sodexo cash handling policies and procedures. Additionally, the Cashier may assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. The Cashier may also prepare for service before the meal and cleaning the dining room after the meal-wiping tables, vacuuming the floor, cleaning chairs, and otherwise, ensuring the acceptable appearance of the dining area. In addition, some security functions, such as maintaining proper security of cash at all times will be expected as well as the set-up and stocking of the beverage area or other assigned areas may be required. The Lead and/or supervisor may assign other duties as needed.2012-04-17 18:03:19United StatesSodexoIowa07A29286IADes Moines, IA27946585http://sodexousa.jobs/xml/27946585/jobUSALouisvilleGeneral Maintenance II Louisville,KY Perform Maintenance service in Plumbing, electrical, and HVAC skill areas. Troubleshoot Mecanical Equipment and DDC controls Disassembles mechanical equipment to diagnose trouble Adjusts functioinal parts of mechanical devices as necessary. Cleans and lubricates parts. Performes all work in accordance with established safety procedures May repair and maintain machinery and mechanical equipment, such as motors, pumps, conveyors, belts, fans, heat pumps, fan coil units, roof top units, electrical fixture, and plumbing fixtures.2012-04-17 18:03:16United StatesSodexoKentuckyNoneKYLouisville, KY27946582http://sodexousa.jobs/xml/27946582/jobUSAWILMINGTONAssistant Director of Engineering System ID: 15248 Location: US-DE-WILMINGTON Position Title: Facilities / Engineering Operations Manager 2 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo &ndash; Facilities Solutions divisionis searching for an Assistant Director of Engineering at our facility in Wilmington, DE. The Assistant Director of the Engineering Department will oversee the daily operations of the maintenance and plant operations department within a hospital setting. Daily operations include customer service, staff development, regulatory compliance (JCAHO, NFPA, etc.), preventive and corrective maintenance, and project management. The Ideal candidate will have 1-3 years experience in managing a maintenance department in a healthcare organization along with the technical knowledge of mechanical, electrical, & plumbing systems. CHFM certification is desired but not required. Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in facilities maintenance, plant operations or engineering services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-16 21:47:53United StatesSodexoDelawareNoneDEWILMINGTON, DE27931489http://sodexousa.jobs/xml/27931489/jobUSASAN ANTONIOExecutive Chef 1 (Exempt) System ID: 15130 Location: US-TX-SAN ANTONIO Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC /Chef for a corporate unit in San Antonio, TX. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in corporate services / hotel / high volume restaurant is preferred. Strong computer &ndash; MS Office, automated ordering / production system experience preferred. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-16 21:47:13United StatesSodexoTexasNoneTXSAN ANTONIO, TX27931478http://sodexousa.jobs/xml/27931478/jobUSABOSTONGeneral Manager 5 - Food System ID: 15232 Location: US-MA-BOSTON Position Title: General Manager 5 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager (Food Service Director) for a Pediatric Specialty Hospital located in the heart of the Boston Ma medical district. Easy access to public transportation and parking is available on-site. Patient Services consists of an average census between 120-135 per meal period. Patient Food Program is Sodexo AYR (At Your Request) which is facilitated through a fully integrated Service Response Center. Candidate is expected to have strong operational skills as to support the department infrastructure. The candidate will be the "face" of the department and is expected to be very involved outside the department supporting and leading organizational initiatives. Public Speaking and Creative Writing skills are necessary. Great opportunity to be a part of a growing team in a metro area blue chip account! Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-16 21:47:04United StatesSodexoMassachusettsNoneMABOSTON, MA27931476http://sodexousa.jobs/xml/27931476/jobUSAMETTAWAGeneral Manager 3 - Food System ID: 15162 Location: US-IL-METTAWA Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a Food General Manager / Food Service Directorfor a corporate account in Mettawa, IL. The General Manager at this location will be responsible to manage all contract service dining operations, manage 16+ employees with a managed volume of almost $2 million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed customer and client expectations. Reporting a District Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director / Corporate Cafeteria Manager, and have strong financial acumen / high end catering / corporate services experience. Experience in corporate dining / cafeteria and contract management experience preferred. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-16 21:46:20United StatesSodexoIllinoisNoneILMETTAWA, IL27931465http://sodexousa.jobs/xml/27931465/jobUSACORPUS CHRISTIEnvironmental Services / Custodial Operations Manager 1 (Exempt) System ID: 15251 Location: US-TX-CORPUS CHRISTI Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking an Operation Manager of Environmental Services / Custodial Services for Doctor&rsquo;s Regional Medical Center located in Corpus Christi, Texas. This facility has approximately 225 beds and this position is the senior-most manager at this facility with supporting responsibilities at 4 off-site facilities. This is an HCA Acute Care hospital with client Union hourly staff. Client focus is labor productivity and HCAHPS. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce. Isn&rsquo;t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)? Make a clean break from the ordinary at Sodexo. Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-16 21:46:05United StatesSodexoTexasNoneTXCORPUS CHRISTI, TX27931461http://sodexousa.jobs/xml/27931461/jobUSAWALTHAMClinical Dietitian 1 System ID: 15323 Location: US-MA-WALTHAM Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian with experience to work as a traveling clinical dietitian through out New England and the northeast US in acute care accounts. This position will provide coverage to accounts as needed for short term assignments. The candidate must be able to travel to assignments in the New England area, must be able to travel overnight as required and should hold a valid credit card. Assignments will be in acute care hospitals and will require management of the nutrition care process and patient services for units as assigned. This is a permanent, full-time position eligible for complete benefits package. Candidates who meet requirements for RD certification will be considered. Ideal candidate will be based in the Boston, MA metro area and available immediately. Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-16 21:45:20United StatesSodexoMassachusettsNoneMAWALTHAM, MA27931456http://sodexousa.jobs/xml/27931456/jobUSACLEVELANDChef (Exempt) System ID: 15301 Location: US-OH-CLEVELAND Position Title: Chef (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Spotlight your culinary talent! Sodexo, inCleveland, Ohio, is seeking a Chef for a high profile law firm with daily cafe and large volume catering services. Will oversee a team of 6 employees. High profile client, world class service. The account supports service to 450 client customers. The successful candidate will be very hands-on and extremely detail oriented. This is a corporate account, Monday-Friday with some weekends and evenings periodically as the business dictates. Some events in the evenings (about 2 per month). Great opportunity to get your foot in the door and grow your career with the 22nd largest employer in the world. Position Summary: Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-16 21:45:18United StatesSodexoOhioNoneOHCLEVELAND, OH27931455http://sodexousa.jobs/xml/27931455/jobUSASAN JOSEClinical Nutrition Manager 3 System ID: 15133 Location: US-CA-SAN JOSE Position Title: Clinical Nutrition Manager 3 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to come join their dynamic team at Good Samaritan Hospital a 465 bed, general acute-care hospital serving Santa Clara County, with numerous tertiary services, including Level 3 NICU, certified bariatric center, and numerous centers of excellence. Position will be responsible for directly managing a team of ~10 RDs and ~10 Diet office SEIU union employees at 2 campuses Good Samaritan and the Mission Oaks campus in Los Gatos (1 mile apart). Position will be responsible for assisting General Manager in all aspects of nutrition dept. and client retention and also work with Executive Chef with the At Your Request Room Service program. Strong communication skills and working clinical knowledge needed. Clinical Nutrition Manager will be responsible for performance improvement, labor productivity, employee engagement and represent clinical services at key multidisciplinary meetings. Position will assist General Manager with any additional duties or act as General Manager in their absence. Position Summary: Coordinates and directs the efforts of all patient care areas in very large accounts or major health care systems with more than two sites. Coordinates the supervision of specialty areas. Assists Clinical Area Support Manager in completion of projects, assessment of clinical programs at other accounts and mentoring of less experienced Clinical Nutrition Managers. May direct a dietetic internship. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 2 years Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-16 21:45:15United StatesSodexoCaliforniaNoneCASAN JOSE, CA27931454http://sodexousa.jobs/xml/27931454/jobUSAMARIETTAExecutive Chef 3 System ID: 14924 Location: US-GA-MARIETTA Position Title: Executive Chef 3 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Are you an exceptional chef with cutting edge knowledge, skills and experience? &hellip; Do you have great interpersonal and client relations skills? &hellip; Are you looking for the right career opportunity to showcase what you bring to the table? &hellip;Then Sodexo may have the ideal Executive Chef opportunity for you!! Sodexo is currently seeking an Executive Chef 3 for one of its large high profile Corporate Services accounts in Atlanta, GA. The ideal Executive Chef candidate will have a proven track record in creative and current culinary trends, high end and high volume catering, experience managing a large, multi-site food service operation, great communication, client relations, interpersonal and organizational skills, knowledge and experience with international cuisine and will be focused on sustainability and local artisan food offers. This Executive Chef position offers a very competitive salary, high visibility, career growth&hellip;and so much more. &ndash; So if you are ready to bring your &ldquo;A&rdquo; game and kick your culinary career up a notch, then this could be the ideal Executive Chef opportunity for you! Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-16 21:44:55United StatesSodexoGeorgiaNoneGAMARIETTA, GA27931446http://sodexousa.jobs/xml/27931446/jobUSAOKLAHOMA CITYEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 15255 Location: US-OK-OKLAHOMA CITY Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking an Environmental Services / Custodial Services Manager to oversee housekeeping operations at Oklahoma University Medical Center - Childrens located in Oklahoma City, Oklahoma. This facility has 275 beds and 750,000 cleanable square feet. This position will work in a fast paced Children's Hospital. Responsible for employees assigned to the managers shift. Manager will have supervisor, ES, Transport, and Linen distribution. Isn&rsquo;t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)? Make a clean break from the ordinary at Sodexo. Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-16 21:44:47United StatesSodexoOklahomaNoneOKOKLAHOMA CITY, OK27931443http://sodexousa.jobs/xml/27931443/jobUSASALEMGeneral Manager 3 - Food System ID: 15231 Location: US-NJ-SALEM Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexois seeking aFood General Managerfor a 95 bed acute care hospital located inSalem NJ (nearest metro area is Philadelphia, Pa). In this lead role, you will participate in and direct all of the daily food contract operations for their full-service Cafe, Catering and Patient Meal services. Responsibilities will include: working with unit financials, HR functions, strategic planning, cash management, training, direct customer and client relations and supervision of a management and hourly staff. The successful candidate will possess at least 3-4 years lead food management experience, a strong working knowledge of food production operations, computer literacy as well as excellent leadership, communication and customer service skills. Additionally, the State of NJ requires all candidates for this lead position in health-care to have one of the following credentials: a 4 year degree in either Food & Hospitality or Nutrition Services or be a Certified Dietary Manager. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-16 21:44:16United StatesSodexoNew JerseyNoneNJSALEM, NJ27931439http://sodexousa.jobs/xml/27931439/jobUSATarrytownCustodian, part-time Tarrytown,NY Primary responsiblities is cleaning classroom,and dormatory spaces. Duties: Sweeps, mops, scrubs, polishes floors,vacuum hallways,and stairs. Empty trash and garbage receptacles Clean bathrooms Shampoo/clean carpets Requirements: H.S. diploma, GED or equilalent 0-2yrs experience Bending, lifting, carry of supplies weighing 50lbs Ability to stand, walk for long periods of time. Follow standard procedures and wriiten/oral instructions2012-04-16 21:36:41United StatesSodexoNew YorkNoneNYTarrytown, NY27931259http://sodexousa.jobs/xml/27931259/jobUSALas VegasUtility Worker @ Desert Springs Hospital Las Vegas,NV Washes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards We are an EEO/AA employer; applicant must posess or obtain a valid NV health card Apply in Person; See CASHIER in CAFE- Mon-Fri 9am-4pm ONLY2012-04-16 21:36:40United StatesSodexoNevadaDSH041612NVLas Vegas, NV27931258http://sodexousa.jobs/xml/27931258/jobUSASavannahCook I Savannah,GA Part time weekend cook position with the dining services department at SCAD ~ Savannah. •Prepares and cooks to order foods requiring short preparation time. •Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. •Typically, performs fast food cooking duties in preparing food items to be served to customers. •Provides the highest quality of service to customers at all times. •Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. •Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. •Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. •May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. •May clean and sanitize work stations • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 0 - 2 years of related work experience. • Certification Requirements: None2012-04-16 21:36:39United StatesSodexoGeorgia04.2012.002GASavannah, GA27931256http://sodexousa.jobs/xml/27931256/jobUSAEvanstonAdministrative Assistant Evanston,IL The Sodexo team at Northwestern University is seeking a dynamic individual as a part time Administrative Assistant. The qualified individual will support the Human Resouces department. The position requires the following: 1. Professional communication skills to interact with a diverse group of people. 2. Being a self-starter who can prioritize 3. Ability to meet deadline sometimes 4. Must know Microsoft Office 5. Other duties include: * Answer phone * Data entry * filing 7.Special Projects Must be able to work 9am -1pm mon thru thurs Education required High School education necessary. College education a plus2012-04-16 21:36:37United StatesSodexoIllinoisNoneILEvanston, IL27931255http://sodexousa.jobs/xml/27931255/jobUSALas VegasCOOK I @ Desert Springs Hospital Las Vegas,NV Cook I- FT Position Summary: • Provides the highest quality of service to customers at all times. seasoning, cooking, tasting, carving • Set-up, stock, clean and serve • Serving soups, meats, vegetables, desserts and other food for consumption in eating • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulator rules and procedures. Requirements High school diploma or GED Health Card Excellent communication At Sodexo, we value workforce diversity EOE, M/F/D/V. Qualified candidates must submit to a comprehensive background check and drug screening. You will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. The posting will close on 5/15/2012 or sooner if the position is filled. Apply in person at 2075 E Flamingo Rd Las Vegas, NV 89119. Applications are available in the cafeteria with cashier. Mon-Fri 9am-4pm2012-04-16 21:36:36United StatesSodexoNevadaDSH041612NVLas Vegas, NV27931253http://sodexousa.jobs/xml/27931253/jobUSAPhiladelphiaPT Pasta Cook Philadelphia,PA Position Summary: Training is required in cooking and maintaining equipment before this position is given. Preparing pasta and Mexican toppings according to Sodexo’s company policy while maintaining customer satisfaction. A minimum lifting ability of 15lbs is required. Job Duties: •Reheats a variety of pasta according to established menu •Provides a variety of sauces for pasta •Required To assist Pizza Person with daily duties when needed. •Replenishes product on line as needed •Must be able to receive verbal instructions from the guest •Must be able to cook and cool food for station daily and provide cooking and cooling logs as they pertain to HACCP •Cleans and maintains work areas, utensils, and equipment. •Returns unused product to kitchen at end of service •Cleans and washes pasta machine at end of service •Consistently provides superior service with a smile at all times •Attends to day-to-day problems and needs concerning equipment and food supplies •Must follow all food safety HACCP and physical safety rules and regulations including taking temperatures of hot items every 2 hours •Attends daily pre-service meetings •Must be able to separate wet food waste from non compostable trash •Must be able to use proper trash bags for food waste and non food waste Minimum Job Requirements: Must have a high school diploma or GED equivalent. Knowledge, Skills, and Abilities Required: •Ability to prepare the appropriate pasta and sauces in order to maintain proper amount of product on the line •Ability to provide toppings for the Mexican bar according to daily menu •Knowledge of food preparation and presentation methods, techniques, and quality standards. •Knowledge of pasta equipment •Knowledge of cleaning and maintaining equipment, supplies, and materials. •Ability to monitor and/or maintain quality control standards. •Must be able to stand for extended periods of time2012-04-16 21:36:32United StatesSodexoPennsylvaniaNonePAPhiladelphia, PA27931250http://sodexousa.jobs/xml/27931250/jobUSAPhiladelphiaRetail Production Lead/Cook II Philadelphia,PA Position Summary: To consistently provide superior service with a smile at all times. Customer service is the primary responsibility of this position. All food service associates are visible to and may interact with customers; therefore they should possess excellent communication skills and always maintain a neat, clean appearance. If applicable, must follow the specific policies of the National Brand Training is required in Grade Manger, cooking and assembling use before this position is given. The primary responsibility of the Retail Production Lead is to provide the highest quality, consistent product at all times. Preparing a variety of sandwiches, salads and soups according to very specific guidelines and Sodexo’s company policy. Must be able to lift 50lbs. Must complete test/interview for this position. Job Duties: •Responsible for the preparation and production of all food offerings for Drexel Retail in accordance established/set recipes. •Receives verbal or written instructions from Executive Chef, Retail Director or Retail Manager. •Replenishes product on line as needed and covers stations (if needed). •Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May also select menu recipes per menu cycle •Monitors inventory levels and orders product as needed. •Ensures proper storage of all food products, including leftovers. •Monitors/Controls food costs. •Cleans and maintains work areas, utensils, and equipment. Includes daily clean up of catering walk in and freezer. •Preparing a variety of food items according to Sodexo’s company policy. •Must be able to lift at least 50lbs. •Consistently provides superior service with a smile at all times •Keeps daily production records •Attends to day-to-day problems and needs concerning equipment and food supplies •Must follow all food safety HACCP and physical safety rules and regulations including taking temperatures every 2 hours and recording HACCP records as required and maintain log book •Hosts daily pre-service meetings •Requires Sodexo ServSafe certification within a year of employment Knowledge, Skills, and Abilities Required: •Minimum of 2 years Garde Manger experience AND/OR 2 years in a high volume catering production kitchen. •Culinary Degree from an accredited culinary school with a minimum 2 year program or equivalent experience required. •Basic knowledge of food preparation and presentation methods, techniques, and quality standards. •Ability to follow build charts/recipes with minimal supervision, strong attention to detail, and consistency. •Ordering Experience preferred. •Knowledge of supplies, a variety of kitchen equipment, kitchen environment, and food production •Knowledge of cleaning and maintaining equipment, supplies, and materials. •Ability to show flexibility in an ever changing work environment. •Position requires long periods of standing, bending, walking, above average agility and dexterity, and ability to carry moderately heavy items •Must be able to work a flexible schedule2012-04-16 21:36:31United StatesSodexoPennsylvaniaNonePAPhiladelphia, PA27931249http://sodexousa.jobs/xml/27931249/jobUSALas VegasCOOK I @ Centennial Hills Hospital Las Vegas,NV Part-Time Cook Position Summary: • Provides the highest quality of service to customers at all times. seasoning, cooking, tasting, carving • Set-up, stock, clean and serve • Serving soups, meats, vegetables, desserts and other food for consumption in eating • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulator rules and procedures. Requirements High school diploma or GED Health Card Excellent communication At Sodexo, we value workforce diversity EOE, M/F/D/V. Qualified candidates must submit to a comprehensive background check and drug screening. You will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. The posting will close on 5/15/2012 or sooner if the position is filled. Apply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier.2012-04-16 21:36:30United StatesSodexoNevadaCNT41612NVLas Vegas, NV27931248http://sodexousa.jobs/xml/27931248/jobUSARiversideSr. Maintenance Mechanic HVAC Riverside,CA Sodexo looking to hire an HVAC Lead Technician to maintain and repair heating and refrigeration units. Ideal candidate is to have experience in both heating and cooling systems. These include steam boilers, chillers, cooling towers, split systems, etc. Incumbent will also be responsible for maintaining and operating our building automation systems- preferably experienced in Trend and ALC. Lead Technician will check compressors, valves, filters, and electrical devices associated with HVAC systems. As lead technician, will assume lead role in installations and will work with General Manager in designing maintenance plans and planning for future needs. Lead technician will interpret blueprints and work directly with contractors in both negotiations and for quality control. Lead Technician will ensure working conditions for his staff and will assign duties to those associated with the HVAC Shop. Lead Technician will also assist in other campus projects as necessary.2012-04-16 21:36:29United StatesSodexoCaliforniaUY4042CARiverside, CA27931246http://sodexousa.jobs/xml/27931246/jobUSAChicagoFood Service Worker Chicago,IL Responsibilities include set up and tear down of assigned station, recording sales, collecting money, operation of a cash register and following all cash handling procedures.Transfer supplies between work areas, clean and sanitize work area and equipment using specific chemicals following all HACCP rules and regulations.Sweep and mop floors. Ability to stand for long periods of time, walking, bending, carring or lifting supplies and equipment weighing 30 pounds or more. Must work effectively as part of a team and perform other duties as assigned by management. Hours are based on an as needed bases.2012-04-16 21:36:29United StatesSodexoIllinoisNoneILChicago, IL27931245http://sodexousa.jobs/xml/27931245/jobUSASavannahBarista Savannah,GA Full time barista needed in the Coffee Shop at the SCAD Student Center. •Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, and fruit blend drinks. •Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. •Maintains bar/cart area in a neat and sanitary manner. •Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. •May operate a cash register. •May sell food items. •May maintain inventory, stock, and requisitions.2012-04-16 21:36:28United StatesSodexoGeorgia4.2012.001GASavannah, GA27931244http://sodexousa.jobs/xml/27931244/jobUSASavannahBaker I Savannah,GA Full time baker needed in dining services at SCAD ~ Savannah. •Measures and mixes baking ingredients using a variety of devices. •Molds ingredients into loaves/shapes. •Places products into correctly prepared pans. •Regulates the drafts and temperatures of the ovens. •Places items in ovens. •Removes baked items from ovens and applies appropriate toppings. •Follows all applicable food regulatory rules and procedures. •May clean and sanitize workstations and equipment. • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 0 - 2 years of related work experience. • Certification Requirements: None2012-04-16 21:36:27United StatesSodexoGeorgia04.2012.003GASavannah, GA27931238http://sodexousa.jobs/xml/27931238/jobUSADavisStudent Manager/PT Davis,CA Lead a crew of employees to meet customer service, quality and safety standards. Follow and enforce all Company policies. Previous supervisory experience required; preferably in a food or retail setting. High level of professionalism and customer service skill required. Outstanding growth opportunity. Must be able to stand for extended periods of time, lift, twist, bend, and reach. This positions includes driving and requires the employee to be a minimum of 18 years old and provide a clean DMV. Position requires a minimum of 20hr/wk and includes premium PT benefits. Variable schedule. Positions starts August/Sept. Unit: Star Ginger $9.00/hour2012-04-16 21:36:27United StatesSodexoCaliforniaUO4002CADavis, CA27931239http://sodexousa.jobs/xml/27931239/jobUSABradentonCook II Bradenton,FL Sodexo is seeking a Part-Time Cook at Lakewood Ranch Medical Center in Bradenton, Florida. Qualified candidates must be able to work flexible schedules, including AM/PM shifts, weekends and holidays. Position will be scheduled for 15-30 hrs/week. Candidates must have at least 2 years of experience in cooking and HACCP food handling practices. Strenths must include excellent customer service skills, a solid foundation of cooking basics, and the ability to multi-task and handle multiple priorities. The ability to work with minimal supervision and to be a team player is a must. Previous experience cooking in a healthcare setting and/or ServSafe certification is preferred. EOE M/F/D/V2012-04-16 21:36:24United StatesSodexoFloridaNoneFLBradenton, FL27931232http://sodexousa.jobs/xml/27931232/jobUSAMontclairUtility FT/ Red Hawk Diner-MSU Montclair,NJ The Utility worker performs a variety of duties to maintain dining service work areas in clean and orderly condition. The primary responsibility of the Utility Worker is to provide the highest quality of service to customers at all times. Other responsibilities include the daily cleaning and sanitizing of food service equipment as well as general and heavy duty cleaning such as sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks and removing trash and garbage to designated areas. The Utility Worker scrapes food from dirty dishes, pots and pans, also cleans all china, glassware and flatware used in the operation. Is also responsible for washing dishes by hand or places them in a dishwashing machine and sets the dial for correct wash cycles. The Utility Worker must maintain proper sanitary conditions in regards to the dishwashing machine as well as the sanitation of the the sanitation of the storage and work area of the dish room. The Utility Worker is required to clean equipment using specific chemicals to insure sanitary standards, polish sliver and use machine (as well as hand buffing) to scrub floors, buff floors using heavy duty equipment and steam clean carpets, walls and trash cans.The Utility Worker transfers supplies and equipment between storage and work areas by hand or uses a hand truck. The Utility Worker may load andunload supply trucks, set up banquet tables and help with banquet food preparation, as well as, provide direction and training to other food Utility Workers. The Utility Worker may perform other duties as assigned by a supervisor and must follow all Sodexho regulatory agency policies. The Utility Worker must familiarize self with MSD information and other safety procedures.The Utility Worker may keep sanitation and HACCP records in order to accurately maintain a sanitary food service environment. Anticipated schedule: Fri 10pm-6am, Sat 10pm-6am, Sun 10pm-6am, Wed 3pm-10pm, Thur 10pm-6am Total Anticipated Weekly Hours: 32 Hourly Rate: $ 9.80 EOE M/F/V/H2012-04-16 21:36:24United StatesSodexoNew JerseyNoneNJMontclair, NJ27931231http://sodexousa.jobs/xml/27931231/jobUSALas VegasCashier @ Desert Springs Hospital Las Vegas,NV Cashier I Position Summary: Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). May set-up and stock the beverage area or other assigned areas. We are an EEO/AA employer, applicant must posesss or obtain a valid NV health card. Apply in Person; See CASHIER in CAFE- Mon-Fri 9am-4pm ONLY2012-04-16 21:36:24United StatesSodexoNevadaDSH0416NVLas Vegas, NV27931233http://sodexousa.jobs/xml/27931233/jobUSADavisStudent Manager/PT Davis,CA Supervision of staff in an upscale concessions environment. Responsibilities include but are not limited to: training and development of staff, sanitation and hygiene, and compliance with Sodexo standards. Outstanding customer contact skills required. Must be able to exhibit professionalism through dress grooming and communication. Position includes serving alcohol and requires the employee to be a minimum of 21 years of age. Previous comparable experience required. Must be able to stand for extended periods, twist lift, bend, and reach. Min 20hrs/wk. Must be available Friday, Saturday & Sundays with some weekday shifts. Unit: Mondavi $9.00/hour2012-04-16 21:36:16United StatesSodexoCaliforniaUO4002CADavis, CA27931229http://sodexousa.jobs/xml/27931229/jobUSARADNORMarketing Specialist System ID: 14988 Location: US-PA-RADNOR Position Title: Marketing Specialist Relocation: No Category: Marketing Type: Full-Time More information about this job: Unit Description: SodexoCampus Service Division is seeking a Marketing Specialist to market our food service programs in multiple Universities throughout a district. Ideal candidate should have experience in marketing food service programs, operational experience in a College setting is helpful. This role will develop web sites, and utilize Social Media to promote programs to students and Campus community. TheMarketing Specialist works closely with allGMs developing Dining Reports, Strategic Business plans, Voluntary Meal plan sales and other revenue generating programs. Units range in volume from $350K to $12M. Travel to units on a daily basis, visiting each unit at least twice a month. Position Summary: Assists with planning, coordinating rollouts and training of national marketing programs to support unit operations and new sales. Assists units and new accounts with marketing initiatives such as surveys, merchandising, national programs, and pricing. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Functional Experience - 2 years of experience in project management or related experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-14 23:40:42United StatesSodexoPennsylvaniaNonePARADNOR, PA27902659http://sodexousa.jobs/xml/27902659/jobUSAMARIETTAGeneral Manager 5 - Food System ID: 14923 Location: US-GA-MARIETTA Position Title: General Manager 5 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Cutting edge&hellip; Innovative&hellip; Forward thinking&hellip; Knowledgeable of international cuisines, marketing and sustainability&hellip; Experience working with diverse cultures&hellip; Proven track record of exceptional client relations/customer satisfaction&hellip; Seasoned food services manager&hellip; If this describes you, then Sodexo may have the ideal General Manager opportunity for you!! Sodexo is currently seeking a General Manager 5 for a large, high profile, fast-paced, blue chip Corporate Services account in Atlanta, GA. This General Manager will report directly to the Regional District Manager. Responsibilities include managing the daily food service operations including high end catering, implementing retail dining concepts featuring American and International cuisine, establishing and maintaining effective client and customer relations, managing and developing exempt and front-line staff, overseeing all financials and controlling food and labor costs. The ideal candidate will have a proven track record of working effectively with multi-cultural/multi-generational clients and employees, knowledge of cutting edge culinary trends, a solid understanding of financials, experience with high end catering and managing a large diverse staff. This position offers a competitive salary, high visibility, a new and exciting opportunity to showcase your food service management knowledge, skills and abilities&hellip;and so much more! Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-14 23:39:25United StatesSodexoGeorgiaNoneGAMARIETTA, GA27902657http://sodexousa.jobs/xml/27902657/jobUSAMIAMIClinical Nutrition Manager 2 System ID: 15269 Location: US-FL-MIAMI Position Title: Clinical Nutrition Manager 2 Relocation: Yes Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo has an excellent opportunity for an experienced Registered Dietitian to oversee the Clinical Nutrition Department at Jackson Memorial South (Community Hospital). Will oversee the Patient Service Operation as well. This Community hospital is located is located on the south side of Miami. It is part of the Jackson Health System which is the 3rd largest health system in the country. The successful applicant will manage 2 clinical dietitians, oversee 12-15 front line staff and play an integral role with the Food and Nutrition Services management team. * Management involves but is not limited to QA/ PI, involvement in food service operations, training, and staff education with the overall emphasis on patient and client satisfaction. * The ideal candidate will be highly motivated with a minimum of 2 to 3 years work experience as an RD in a healthcare setting with at least 1 year experience as a lead Dietitian and/or Clinical Nutrition Manager. * The selected candidate must be a self-starter, a team player, and possess good time management skills. * This position is 50% clinical and 50% food management. * The hospital uses Expressly for You as their meal delivery service; experience with EFY is helpful. * This is an excellent opportunity to enhance and grow your management skills in a fast pace, progressive environment. * The ideal candidate must be a Registered Dietitian and eligible for FL licensure. Jackson Memorial South has a 246 bed capacity with average daily census of 125 and 2 Clinical Dietitians. They are currently developing an Out Patient Consulting program for the Community based hospital as part of the Jackson Health System. Sodexo has Expressly For You Patient Service Program with 10 Frontline employees. Come join the largest private employer of dietitians. Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-14 23:39:24United StatesSodexoFloridaNoneFLMIAMI, FL27902656http://sodexousa.jobs/xml/27902656/jobUSADACULACatering Manager 3 System ID: 14428 Location: US-GA-DACULA Position Title: Catering Manager 3 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an experienced Catering Director for a potential Civic Center New Sale opportunity in Tallahassee, FL. The Civic Center hosts college basketball along with concerts, banquets, weddings and shows. Projected volume of $1.5 million in high end catering and suites. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-14 23:39:16United StatesSodexoGeorgiaNoneGADACULA, GA27902655http://sodexousa.jobs/xml/27902655/jobUSAOMAHAEnvironmental Services / Custodial Manager 2 System ID: 15233 Location: US-NE-OMAHA Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Looking to make a clean break from the ordinary? Sodexo is seeking anEnvironmental Services Manager 2for a large academic medical center (over 3.5 million cleanable square feet) to provide first shift oversight to approximately 25 frontline (hourly) employees. This position reports directly to an Operations Manager and is located at an award-winning, world class teaching hospital in Omaha, Nebraska. Some weekend and holiday work will be required for this manager. This position will have high customer and patient contact. The ideal candidate for this position will have previous environmental services / custodial experience in a hospital setting as well as excellent administrative skills. Come join Sodexo where patients are the heart of everything we do! Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-14 23:38:21United StatesSodexoNebraskaNoneNEOMAHA, NE27902607http://sodexousa.jobs/xml/27902607/jobUSADACULAGeneral Manager 4 - Food System ID: 14427 Location: US-GA-DACULA Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an experienced General Manager potential Civic Center New Sale opportunity in Tallahassee, FL. Civic Center is utilized for college basketball along with concerts, banquets, weddings and shows. Projected volume of $3 million which encompasses $1.5 million in high-end catering, high volume concessions, suites and vending. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-14 23:37:44United StatesSodexoGeorgiaNoneGADACULA, GA27902603http://sodexousa.jobs/xml/27902603/jobUSAHANOVERExecutive Chef 2 System ID: 15085 Location: US-NH-HANOVER Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: 15085 - Sodexois seeking anExecutive Chef (II)forKendal at Hanover in NH. Kendal at Hanover is a full service upscale Continuing Care Retirement Community with 400 Residents and features a newly renovated kitchen, cafeteria, and dining room. Kendal's rural New England setting inHanover, New Hampshireis situated on 65 rolling acres, perched above a bend in the Connecticut River and Hanover is home toDartmouth College. Position manages inventory for a budget of 3.5 million in financial volume, 20 food production employees, the HACCP and Safety Programs, and assists with the Employee Training on technical and customer service skills. Ideal candidate has a Culinary Degree /Trade School Certificate, a Servsafe Certificate, Health Care and Contract Food Service Management experience, background in fine dining, dynamic leadership skills to work with employees on exceeding Client and Resident expectations, computer skills to work in automated food production systems. In this pivotal role, the Executive Chef participates in Resident food committee meeting to engage Residents in the customer service enhancement process. Typical schedule runs 10am &ndash; 7pm and will include rotating weekend and holiday management coverage. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-14 23:37:22United StatesSodexoNew HampshireNoneNHHANOVER, NH27902598http://sodexousa.jobs/xml/27902598/jobUSANorthern, VA.Unit Marketing Specialist System ID: 15052 Location: US-VA-Northern, VA. Position Title: Unit Marketing Specialist Relocation: No Category: Marketing Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Marketing Specialist for a University located in Northern, Va. This role will be responsible for marketing, planning, and implementation of marketing initiatives for Sodexo food service programs on Campus. The Marketing Specialist will work closely with the General Manager of food service to increase sales through effective marketing and promotions. Qualified candidate will be proficient in market data analysis, data software programs as well as social media platforms. Campus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. Position Summary: Assists with unit marketing efforts including market research and market analysis. Designs, develops, and refreshes visual merchandising. Assists with marketing program development, implementation, communication, and evaluation. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Functional Experience - 2 years of experience in marketing, project management or related field(s) Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-14 23:34:17United StatesSodexoVirginiaNoneVANorthern, VA., VA27902546http://sodexousa.jobs/xml/27902546/jobUSARidgefieldCashier - Food Service Ridgefield,CT Corporate Cafeteria Monday - Friday from 10:45 am to 6:45 pm. Candidate will cashier, assist with food preparation as needed, brew coffee, stock beverage area and clean and sanitize service stations. Knowledge of Haacp a plus. Experience prefered. EOE, all interested candidates please contact Isabelle at 203-798-4711 or fax or e-mail resume to 203-791-6491, Isabelle.Prisco@sodexo.com2012-04-14 22:54:58United StatesSodexoConnecticutAOB Dinner serviceCTRidgefield, CT27902401http://sodexousa.jobs/xml/27902401/jobUSAHoustonCold Food Preparation Worker Houston,TX Sodexo at Marathon oil Tower seeks an experienced Cold Food Preparation Worker to prepare salads, slice meats, arrange trays, prepare sandwiches and serve in the cafe. Typical schedule is early days Monday - Friday with some weekends and late nights. Must have catering experience.2012-04-14 22:54:46United StatesSodexoTexasNoneTXHouston, TX27902400http://sodexousa.jobs/xml/27902400/jobUSAbraintreePT rounds person braintree,MA Medium sized cafe looking for Part Time Rounds employee. Needs to be able to run a deli, grill and register. Approx. 25 hours per week (9:30 - 2:30), Mon - Fri. Will need to be flexible as this position also occassionally covers vacation for full time employees at 40 hours per week. Transportation is not mandatory, but recommended, as we are a mile from the nearest bus stop. Wages are negotiable depending on experience.2012-04-13 19:43:32United StatesSodexoMassachusettsNoneMAbraintree, MA27882404http://sodexousa.jobs/xml/27882404/jobUSAPhiladelphiaCatering Supervisor - Drexel Campus Dining Philadelphia,PA Job Duties: •Responsible for execution of all catering events •Oversee and direct Union Staff •Must have flexible availability and will be required to work occasional nights and weekends. •Insures proper delivery & pick up of all catering events •Must follow all food and safety HACCP rules and regulations •Passionate about high quality service and product •Act as the “Guest Services Contact” between guests and service staff •Possess a positive, professional, customer friendly attitude •Ensure staff is working together as a team. •Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information. •Shows professional knowledge, proficiency and initiative in achieving goals and meeting standards. •Ensures proper portioning of foods and attractive plate presentation by servers. •Performs any duty requested by Management to ensure the effective and efficient operations of Sodexo. •Results motivated individual that can work effectively with limited supervision Minimum Job Requirements: Must have a high school diploma or GED equivalent. Knowledge, Skills, and Abilities Required: •Must have least 2 years’ experience in the hospitality industry as a supervisor/manager. Contract food service or high end catering preferred. •High volume catering or banquets experience. •Ability to participate in a team environment •Stand, sit, or walk for an extended period of time, including walking up to 1 ½ mile, climbing stairs and standing for extended periods of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. •Must have a valid Driver’s License •Ability to read, write and understand English. •Ability to perform simple mathematical equations •Ability to work in a fast paced environment •Ability to build positive relationships with guests and coworkers.2012-04-13 19:43:31United StatesSodexoPennsylvaniaNonePAPhiladelphia, PA27882403http://sodexousa.jobs/xml/27882403/jobUSAColumbusUnit Clerical I Columbus,OH Position Profile Position Title: Unit Clerical I November 2009 Position Summary: Main job duty of employee is to work concession events with the purpose of end of night computer checkout. - Performs routine clerical duties in accordance with the unit’s standard procedures. - Performs activities such as photocopying, computer data entry, and record filing, including human resource sensitive information. - May assist Unit Controller with Accounts Payable and Accounts Receivable. - Operates various office machines - Answers telephone and conveys messages. - Assist Unit Controller with NPO check in. - May receive, count, and deposit cash as needed. - Additional concession events duties may be assigned by Concession Manager. Typical Knowledge and Skills: Team member must work well with others in a high paced team environment. Must be comfortable working with computers and a knowledge of Microsoft Office is imperative. The employee will use basic office tools and equipment in a typical office environment. The employee must be able to effectively communicate in a manner easily understood by fellow employees.2012-04-13 19:43:31United StatesSodexoOhioUS4003OHColumbus, OH27882402http://sodexousa.jobs/xml/27882402/jobUSAPhiladelphiaOvernight Baker Supervisor Philadelphia,PA Job Duties: Baker supervisor must be able to take the lead of the shift as well as train the bakers, follow recipes and food safety guidelines.Must be able to adhere to the budget through minimizing waste, repurposing of leftovers, good use of seasonal ingredients, and following Sodexo recipes and standards •Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries from scratch, including icings and frostings, according to established recipes. •Prepares compotes, gelatins, custards, pie fillings, and other finishes as required. •Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities. •Cleans and maintains work areas, utensils, and equipment. •Attends to day-to-day problems and needs concerning equipment and food supplies •Completes production sheets and other records as required. •Must follow all food safety HACCP and physical safety rules and regulations. •Must be willing to expand job knowledge through additional training Minimum Job Requirements: Must have a high school diploma or GED equivalent. Knowledge, Skills, and Abilities Required: •Minimum of 5 years’ experience in a commercial kitchen or restaurant setting serving 1200+ meals per shift •Completion of a minimum 2 years of study at an accredited Culinary program is required •Must have excellent customer service skills and ability to work in an open kitchen environment. •Must have high volume baking and or pastry experience •Advanced knowledge of food preparation and presentation methods, techniques, and quality standards. •Should be able to show current culinary trends in preparation and presentation •Knowledge of commercial kitchen equipment, environment, and food production •Knowledge of cleaning and maintaining equipment, supplies, and materials. •Ability to follow advanced level recipes •Must be able to quantify a recipe in increments of 25 servings •Ability to prepare ‘from scratch’ breads, rolls, pastries, and a variety of cakes, pies and other desserts •Ability to show flexibility in an ever changing work environment. •Position requires long periods of standing, bending, walking, above average agility and dexterity, and ability to carry moderately heavy items •Must be able to work a flexible schedule •Must be able to work weekends, nights, and some holidays •Must be able to work overnight shift from 11pm to 7am •Ability to handle customer interaction while making and handle customers needs. •This position may require serving of food to customers directly.2012-04-13 19:43:24United StatesSodexoPennsylvaniaNonePAPhiladelphia, PA27882400http://sodexousa.jobs/xml/27882400/jobUSAIrvingPart Time Experienced Cashier Irving,TX Experienced part-time cashier needed. Flexible hours Monday –Friday,No week-ends or holidays required. Hours are 9:30AM-2:30PM. Pay depends on experience. The cashier is responsible for operating a cash register, providing excellent customer service, receiving payments. Will restock, clean, do inventory, organize, and make coffee etc. Must be able to follow Sodexo policies and procedures for cash handling. Must be a team-player and well organized. Background check is required for this position.2012-04-13 02:43:39United StatesSodexoTexasNoneTXIrving, TX27869258http://sodexousa.jobs/xml/27869258/jobUSAJacksonvilleDriver- Laundry Jacksonville,FL Sodexo is seeking a Full Time Laundry Driver. This position will also work different positions within the Laundry plant. Hours: 7:00 AM to 3:30 PM. This position must work every other weekend and holidays. This position requires a valid Florida Drivers License. No special license or certifications are required for this position.2012-04-13 02:43:32United StatesSodexoFlorida041212LDRFLJacksonville, FL27869257http://sodexousa.jobs/xml/27869257/jobUSAIthacaSodexo at Ithaca College - Catering Supervisor Ithaca,NY Application Deadline 4/26/12 Interviews start 4/26/12 "*Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services on campus or other establishments. *Assist with building and implementing catering program for A&E center. *Assists in ensuring a safe working environment throughout the facility for all employees. *Assists in monitoring employee productivity and provides suggestions for increased service or productivity. *Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. *Orients and trains employees. *Performs day to day assignments in addition to lead duties. *Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Schedule: Varies from week to week based on schedule of events booked." Education or Equivalent Experience: High School diploma or GED or equivalent experience. Supervisor/Managerial Experience: None Function Specific Experience: 0 - 1 year of related work experience. Certification Requirements: None" Apply in person between 9:00 AM-3:00 PM (M-F): *************PLEASE ALLOW 30-45 MINUTES TO FILL OUT APPLICATION****************** Ithaca College 1101 Terrace Dining Hall Ithaca, NY 14850 EOE, M/F/D/V Location: Sodexo @ IC2012-04-13 02:43:32United StatesSodexoNew YorkNoneNYIthaca, NY27869256http://sodexousa.jobs/xml/27869256/jobUSAJacksonvilleCook 2 Jacksonville,FL Sodexo is seeking a Full Time Cook 2. Hours and Days will vary. Will work weekends and holidays. Prepares food and serves restaurant patrons at counters or tables. • Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. • Typically, performs short order/grill cooking duties in preparing food items to be served to customers. • Completes order and may serve customer. • Provides the highest quality of service to customers at all times. • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedure2012-04-13 02:43:02United StatesSodexoFlorida041212CK2JaxFLJacksonville, FL27869251http://sodexousa.jobs/xml/27869251/jobUSATomball/Spring/HoustonCashier/Barista - Full Time Tomball/Spring/Houston,TX Seeking outgoing friendly individuals to join our team at a very high profile account in NW Houston (Tomball/Spring). Ideal candidate will have excellent customer service skills, cashiering/cash handling, stocking, cleaning, some food prep (not required).2012-04-13 02:43:01United StatesSodexoTexasNoneTXTomball/Spring/Houston, TX27869250http://sodexousa.jobs/xml/27869250/jobUSAHERMITAGEEnvironmental Services / Custodial Operations Manager 1 (Exempt) System ID: 15110 Location: US-TN-HERMITAGE Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Environmental Services/ Custodial Operations Manager 1 for a busy, Health Care Services Division System throughout the state of Louisiana. The acute care facility is a blue chip account in food service and the flagship hospital supports four additional areas. This is a civil service state account with 560 licensed beds and 1.1M cleanable square feet. This position is directly reporting to the General Manager and will lead a team of 60 employees. The ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. Relocation assistance is provided. This is a dayshift position and the Custodial/Housekeeping Operations Manager will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays. Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-13 00:26:09United StatesSodexoTennesseeNoneTNHERMITAGE, TN27864542http://sodexousa.jobs/xml/27864542/jobUSAGAITHERSBURGSales Executive System ID: 14986 Location: US-MD-GAITHERSBURG Position Title: Sales Executive (Expanded Salary Range) Relocation: No Category: Sales Type: Full-Time More information about this job: Unit Description: Sodexo's Corporate Services Division is searching for a Sales Executive responsible for sales activities in the Mid-Atlantic market (Delaware to North Carolina), preferably located in the Gaithersburg, MD area. This key role will contribute to the strategic growth of Sodexo contracts inFood Services, Vending, and Facilities.The hired candidate will be a "hunter" with previous sales development experience in integrated services including food, vending, and facilities. There are also active accounts within the territory that will require relationship management and rebids. Preferred qualifications include experience in one or more of these industries with a BA, BS, and/or a MBA, a minimum of 2-5 years business development experience with proven sales results, multi service experience (food, vending, and facilities), strategic account management experience, effective project management and leadership skills. You will travel up to 60% within the assigned territory. The hired candidate will be responsible for new account sales, prospect identification and contact, survey organization, proposal development and contract negotiations. Will achieve annual sales goals and profit margins through the development and implementation of short and long-range sales strategies. Develop customized sales solutions based on in-depth understanding of the client's and company&rsquo;s perspectives and objectives to maximize performance and growth. Coordination of all process activities including identifying prospects, qualifying opportunities, conducting site surveys, developing customized proposals, orchestrating and executing presentations, and successfully negotiating contracts. Ongoing competitive intelligence and participation in industry related organizations to network, develop and maintain an understanding of industry trends and identify best practices. Demonstrated experience with long-term, complex, sales processes. Experience researching, analyzing and uncovering client objectives and relevant information. Ability to analyze financial data, develop financial model and create win/win solutions. Self-motivated, with a strong work ethic and personal drive to meet and exceed objectives. Time management skills including the ability to manage multiple processes and tasks simultaneously. Effective written and verbal communication and negotiating skills. Ability to develop and maintain professional, trusting, positive working relationships with clients, colleagues, consultants, vendors, and others. Position Summary: Responsible for the development of new and potential accounts within the assigned geographic area. Develops and implements short- and long-range sales strategies. Develops, implements and achieves targeted new sales goals by orchestration of the sales process including prospect identification, prospect qualification, organization survey and execution, proposal development, proposal delivery and contract negotiation. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - At least 2 years sales or industry-related work experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-13 00:25:49United StatesSodexoMarylandNoneMDGAITHERSBURG, MD27864536http://sodexousa.jobs/xml/27864536/jobUSACASPERExecutive Chef 2 System ID: 15149 Location: US-WY-CASPER Position Title: Executive Chef 2 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef 2 for our campus account at Casper College - a 2 year Community College that is ranked one of the top 25 Junior Colleges in the country. Exec Chef must be able work, train, and develop a kitchen team of 20 staff; manage online food system, ordering, and inventory. have solid understanding of HACCP and Food Safety. Casper College is building a brand new Student Center with a state of the art kitchen, serving area, and new retail. Experience in opening of a new restaurant including ordering of smallwares, supplies, set ups, helpful. Services include Resident Dining with over 400 boarding students, Retail, Catering, including monthly international dinners during the school year. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-13 00:25:36United StatesSodexoWyomingNoneWYCASPER, WY27864522http://sodexousa.jobs/xml/27864522/jobUSAHERMITAGEEnvironmental Services / Custodial Operations Manager 1 (Exempt) System ID: 15111 Location: US-TN-HERMITAGE Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Environmental Services/ Custodial Operations Manager 1 for a busy, Health Care Services Division System throughout the state of Louisiana. The acute care facility is a blue chip account in food service and the flagship hospital supports four additional areas. This is a civil service state account with 560 licensed beds and 1.1M cleanable square feet. This position is directly reporting to the General Manager and will lead a team of 60 employees. The ideal candidate for this position will have solid knowledge of Sodexo ES Systems and processes including TRAKKAR, UOS, Gold Check, ENGAGE and Black Light inspections. High energy for fast paced environment. Client engagement and patient satisfaction is essential for the success of this role. Relocation assistance is provided. This is a dayshift position and the Custodial/Housekeeping Operations Manager will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays. Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-13 00:25:19United StatesSodexoTennesseeNoneTNHERMITAGE, TN27864517http://sodexousa.jobs/xml/27864517/jobUSAHOUSTONExecutive Chef 2 System ID: 15087 Location: US-TX-HOUSTON Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexois seeking anExecutive Chef 2forMemorial Hermann Northwest,a 200 bed acute care hospital,located inHouston, TX. The Executive Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 15 and oversee all aspects of production, a caf&eacute; that that produces over $20K a week in sales, plus a standalone Starbuck venue. On the patient side they service 130 to 170 meals per shift, off an EFY (Expressly For You) service style cooking line. They also produce a large volume of catering both on and off campus. The ideal candidate will have 3 years management experience and: * be able to multitask * mentor the staff * have a good work ethic * be highly organized * have excellent communication skills * have time management and team building skills Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-13 00:25:11United StatesSodexoTexasNoneTXHOUSTON, TX27864510http://sodexousa.jobs/xml/27864510/jobUSAWHEELINGFood Operations Manager 1 (Exempt) System ID: 15046 Location: US-IL-WHEELING Position Title: Food Operations Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a Operations Manager of Dining Services / Food Service Managerfor a continuing care retirement community in Wheeling, IL. The Operations Manager will oversee all operations in absence of GM. Direct daily oversight of retail, IL dining program, catering, and all front of the house operations in all levels of care in a large CCRC consisting of 300 residents, IL, AL, LTC, retail, and catering. The Operations Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed resident and client expectations. Reporting the General Manager, the ideal candidate for this position will have previous experience as a Food Service Manager or Operations Manager / Food Service Director, and have strong financial acumen / high end catering / fine dining experience. Experience in fine dining restaurant / country club / hotel / continuing care retirement community experience preferred. Position Summary: Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-13 00:25:06United StatesSodexoIllinoisNoneILWHEELING, IL27864509http://sodexousa.jobs/xml/27864509/jobUSARapid CityCatering Manager 2 System ID: 15139 Location: US-SD-Rapid City Position Title: Catering Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks. Ellsworth Air Force Base is home to the 28th Bomb Wing. The wing is part of 12th Air Force, and is overseen by Air Combat command. Ellsworth South Dakota is situated on the northern side of the city of Box Elder, and roughly 10 miles from Rapid City. The base sits amid the breathtaking Black Hills The on-site Banquet and Catering / retail manager must have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities. The Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-11 23:17:31United StatesSodexoSouth DakotaNoneSDRapid City, SD27822928http://sodexousa.jobs/xml/27822928/jobUSALOS ANGELESExecutive Chef 3 System ID: 15042 Location: US-CA-LOS ANGELES Position Title: Executive Chef 3 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: You&rsquo;re tenacious, organized and creative. You&rsquo;re a chef in every sense of the word &ndash; you can develop creative menus and concepts &ndash; and you have the experience to train, plan and implement your ideas and see them come to life. You know the business, you know the people, and you know you want to make your mark. You have the drive, the knowledge and the skills to be the innovativeExecutive Chef that oversees the food concepts and catering at Loyola Marymount University in Los Angeles, CA. You know that being an Executive Chef is more than just the food &ndash; you are a team builder, you enjoy having a strong daily presence with customers and clients, and you are passionate about high quality food, service, and developing your team. LMU is an award-winning, prestigious campus dining account that delivers an exciting, progressive dining program to our 9000 students. We have a varied array of offerings, including a full-service restaurant that focuses on local, sustainable ingredients. Our 1950&rsquo;s diner is authentic and fun, and our two large platform dining venues deliver global cuisine that students crave. We&rsquo;ve got 11 retail venues that give you the ability to be creative and make an impact on the culinary landscape at LMU. As the executive Chef you will also oversee very high end, high volume, VIP catering to the LMU community. In all, you will oversee the more than $13M of volume in our operations at LMU. Are you the chef who can take on this challenge? The ideal candidate for this Executive Chef 3 will have the following preferred skills/experience: * Culinary certification/degree from top level culinary school OR be Certified Executive Chef. * &ldquo;Rock Star&rdquo; reputation for innovation and design for food concepts, menus and marketing. * On Trend menu development for catering and various food retail concepts. * Very high end catering experience with high profile guests. * Experience managing the culinary operations of multiple food operations. * Knowledgeable and passionate about sustainable practices including slow food and sourcing local products * Experience creating and costing menus including specialty menus for varied food retail concepts as well as catered events * Extraordinary communication skills with the ability to lead existing culinary staff to a higher level * Strong knowledge of HACCP standards and experience food ordering and inventory * Management experience to include hiring, training and managing staff Sodexo Campus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. There is RELOCATION assistance available for this exciting opportunity! Sodexo and LMU partnership on Sustainability: "By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow." There is RELOCATION assistance available for this exciting opportunity! Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-11 23:17:20United StatesSodexoCaliforniaNoneCALOS ANGELES, CA27822919http://sodexousa.jobs/xml/27822919/jobUSAGAITHERSBURGSenior Applications Architect System ID: 15207 Location: US-MD-GAITHERSBURG Position Title: Senior Applications Architect Relocation: No Category: IS&T Type: Full-Time More information about this job: Unit Description: Lead a team of 10 software engineers responsible for application architecture, systems analysis and design, and software programming. Work with business partners to develop detailed applications architecture for a particular application or suite of applications. Analyze business requirements, procedures and problems to assess computing needs and system requirements, ensuring system integrity. Define high-end software development practices and policies. Design and develop enterprise solutions, using knowledge of object oriented techniques, software technology, design patterns and software development methodology and Microsoft architecture. Requires a Bachelor's Degree in Computer Science + 5 years progressive experience. This position is located in Buffalo / Williamsville, NY. Relocation is not available for this position. Position Summary: Technical expert leads the application architecture and development efforts for enterprise level applications. Develops technical strategy for a particular application or suite of applications. Ensures system integrity and a stable system with proper controls and systems including up to date document applications architecture and development expert. Leads the team from a technical perspective in the areas of application architecture, systems analysis and design, and software programming. Creates technical specifications and high level system architecture diagrams. Works with business analysts to refine business requirements based on technical feasibility. Develops prototypes. Ensures that technical specifications are kept current during the development process. Ensures that the estimates in the technical specification are accurate. Defines the high level software development practices and policies. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree in computer science or related field Basic Management Experience - 5 years Basic Functional Experience - 5 years of experience as a senior software developer, applications architect or applications systems analyst programmer including 3 years project management Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-11 23:17:06United StatesSodexoMarylandNoneMDGAITHERSBURG, MD27822913http://sodexousa.jobs/xml/27822913/jobUSAMarysvilleCatering Manager 2 System ID: 15136 Location: US-CA-Marysville Position Title: Catering Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks. Beale AFB California is rich in culture and history and is considered across America as the most popular show place in the United States Air Force, housing the most technologically advanced equipment and aircrafts in the world. It is located approximately 13 kilometers (8 miles) east of Marysville, California. Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options. The on-site Banquet and Catering Manager must have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities. The Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation, and event management. Come be a part of Sodexo's Government Services Division we serve those who serve us. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-11 23:17:03United StatesSodexoCaliforniaNoneCAMarysville, CA27822911http://sodexousa.jobs/xml/27822911/jobUSAOkaloosaCatering Manager 2 System ID: 15138 Location: US-FL-Okaloosa Position Title: Catering Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks. Eglin AFB is situated on the Gulf Coast of Florida also referred to as the Emerald Coast. The base is three miles from Valparaiso, Florida which is in Okaloosa County. The command unit at Eglin is the 96th Air Base Wing which falls under the Air Force Material Command. The wing purpose is to support deployment of weaponry all over the world. The on-site Banquet and Catering Manager / retail managermust have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities. The Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-11 23:16:59United StatesSodexoFloridaNoneFLOkaloosa, FL27822910http://sodexousa.jobs/xml/27822910/jobUSANORFOLKClinical Nutrition Manager 2 System ID: 14854 Location: US-VA-NORFOLK Position Title: Clinical Nutrition Manager 2 Relocation: Yes Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo has an outstanding opportunity for a Registered Dietitian with at least 2 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at Children's Hospital of the King's Daughters in Norfolk, VA(Virginia Beach,VA area). Children's Hospital of The King's Daughters in the heart of Hampton Roads, Virginia, is the region's only health system dedicated exclusively to children, serves as the regional referral center for more than 50 pediatric specialties and is licensed for 166 beds. The selected candidate will manage nutrition care services for this acute care facility.This position is Responsible for both inpatient and outpatient clinical nutrition programs, as well as, formula room oversight. Additional responsibilities include overseeing the clinical components of the patient food service program and serve in a leadership role on the Food and Nutrition Services team that includes a team consisting of 2 Formula Technicians, a Tray Line Supervisor ,4 Diet Clerks and 8 Dietary Aides. The ideal candidate will have demonstrated skills and be responsible for managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care. Selected candidates will need to have excellent communication and customer service skills, and have a track record of proactive interaction with the medical team. Familiarity with the Nutrition Care Process and Electronic Health Records is a plus. Sodexo offers a full benefits package, including relocation assistance!! http://www.chkd.org/ Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-11 23:16:41United StatesSodexoVirginiaNoneVANORFOLK, VA27822902http://sodexousa.jobs/xml/27822902/jobUSALompocCatering Manager 2 System ID: 15141 Location: US-CA-Lompoc Position Title: Catering Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks. Vadenberg AFB is located close to Lompoc and under the ruling of the AFSC (Air Force Space Command). It is named in the memory of General Hoyt S. Vandenberg. It is one of the most important bases on the US territory due to its advanced technologies and general upgrades. The on-site Banquet and Catering Manager must have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities. The Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation, and event management. Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options. Come be a part of Sodexo's Government Services Division we serve those who serve us. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-11 23:16:41United StatesSodexoCaliforniaNoneCALompoc, CA27822901http://sodexousa.jobs/xml/27822901/jobUSAWAKEFIELDEngineering Director 1 System ID: 15193 Location: US-RI-WAKEFIELD Position Title: Engineering Director 1 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: South County Hospital Healthcare System is dedicated to enriching the quality of life of southern Rhode Island community members and visitors through the delivery of quality healthcare services, the development of cooperative relationships with other healthcare providers and the promotion of wellness through health education and awareness. An independent, non-profit, acute-care hospital, South County Hospital offers the latest advances in technology and a comprehensive range of medical and surgical services. Services are delivered by expert physicians and highly trained staff. For the comfort and safety of its patients and their families, the hospital's modern facilities include all private patient rooms with en suite baths, and are furnished to accommodate overnight guests. The South County Hospital Healthcare System is committed to its community and guided by the values of caring, respect, integrity, collaboration and excellence. The ideal candidate will have a minimum of a Bachelor&rsquo;s degree. CHFM is a plus. Position Summary: Directs all maintenance operations at a health care facility with a managed volume 3 million dollars or less. Manages all aspects of routine maintenance at a hospital including management of the physical plant, electrical delivery systems, medical gas delivery systems, emergency generators, and physical plant troubleshooting and project management. Manages engineering staff including tradespersons, day laborers, electricians, painters, plant engineers, general contractors, journeymen and electrical engineers. May also be responsible for the general safety of the hospital and may act as the designated safety manager. May also be required to supervise any general contractor hired to assist the hospital with renovations, new construction or any modifications to the existing structure(s). Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Requirement - 3 years of management experience Basic Functional Requirement - 3 years of functional experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-11 23:16:39United StatesSodexoRhode IslandNoneRIWAKEFIELD, RI27822900http://sodexousa.jobs/xml/27822900/jobUSAPHILADELPHIACatering Manager 3 System ID: 15209 Location: US-PA-PHILADELPHIA Position Title: Catering Manager 3 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Drexel University, a Sodexo showcase account, located in West Philadelphia is seeking a Catering Manager, 3 for their upscale, high volume catering operation known throughout Philadelphia as Chestnut Street Caterers. Drexel is a growing, fast paced, demanding, yet supportive team environment. The catering reputation is strong, with new trends introduced by our creative innovative team of culinarians! Top line sales range from $2.5 to $4 million per year in this fast paced, urban, off-premise operation with a unionized staff. The Catering Manager 3 is a highly visible role throughout the Drexel community. Reporting to the Catering Director, this position will frequently assume the responsibilities of the Catering Director. This role has substantial autonomy and opportunity for independent decision making in matters relating to operations and event planning. The Catering Manager 3 * Is the event planner and operations coordinator on all catered events. * Hires, schedules, and trains catering staff. * Works with clients/customers directly and often through the highly skilled sales team to arrange and follow through on all catering details and to ensure all operational and service excellence. * Is the creative director on the setup for events using a highly developed planning process that ensures excellent outcomes. * Is responsible for pricing, billing and the proactive management of quality standards to prevent inferior service or customer complaints. * Develops menu/costing. * Is knowledgeable of local and sustainable culinary strategies. Knowledge of HACCP. Requires extensive experience in a management role in Catering Operations and Event Planning. Must be confident and possess the ability to manage managers, supervisors, and office personnel with professionalism and sound judgement. This role will interface with the Executive Chef frequently along with senior members of the Drexel community. This role offers the opportunity to advance your career to the next level in an exciting fast paced environment committed to excellence! Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-11 23:16:34United StatesSodexoPennsylvaniaNonePAPHILADELPHIA, PA27822898http://sodexousa.jobs/xml/27822898/jobUSADyessCatering Manager 2 System ID: 15137 Location: US-TX-Dyess Position Title: Catering Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other nonappropriated fund food and beverage operations, and access to food kiosks. Dyess Air Force base is located on the southern edge of the city of Abilene, Texas in Taylor County, and is known for being the greenest bases in the air force. It was the first Department of Defense operation to use renewable energy. The on-site Banquet and Catering Manager must have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities. The Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation, and event management. Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options. Come be a part of Sodexo's Government Services Division we serve those who serve us. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-11 23:16:24United StatesSodexoTexasNoneTXDyess, TX27822897http://sodexousa.jobs/xml/27822897/jobUSACheyenneCatering Manager 2 System ID: 15140 Location: US-WY-Cheyenne Position Title: Catering Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other non-appropriated fund food and beverage operations, and access to food kiosks. Francis E. Warren Air Force Base has a completely different mission from most of the other U.S. Air Force bases. It is one of only three of its kind &ndash; a strategic missile base. Francis E. Warren Air Force Base is sited roughly three miles to the west of Cheyenne, Wyoming. The on-site Banquet and Catering / Retail Managermust have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities. The Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-11 23:16:22United StatesSodexoWyomingNoneWYCheyenne, WY27822895http://sodexousa.jobs/xml/27822895/jobUSALEXINGTONExecutive Chef 2 System ID: 15146 Location: US-KY-LEXINGTON Position Title: Executive Chef 2 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is currently seeking an Executive Chef 2 for Transylvania Univeristy in Lexington KY. Transylvania University has approx. 800 boarders. Sodexo at Transylvania University is a $1 million per year operation. The operation has 4 retail food service units consisting of one National Brands and three Regional Brands. High volume and high end catering, up to $300,000 per year. The Chef will be responsible for producing food for catered events. We have slow summer business in June and July. Position will manage up to 30 employees. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-11 23:16:22United StatesSodexoKentuckyNoneKYLEXINGTON, KY27822896http://sodexousa.jobs/xml/27822896/jobUSAWILLIAMSVILLELead Data Administrator System ID: 15208 Location: US-NY-WILLIAMSVILLE Position Title: Lead Data Administrator Relocation: No Category: IS&T Type: Full-Time More information about this job: Unit Description: Designs & develops software systems to optimize operational efficiency and lead all phases of software development. Designs, develops and administers BI Essbase, and Multi-Dimensional Databases using Hyperion Suite of Tools (Essbase, OLAP Server, Analyzer, Budgeting and Planning, Enterprise, HFM, Hyperion Brio and Arcplan). Prepares technical architecture diagrams, estimates and project plans and data mapping for BI projects. Meets with managers, vendors to determinae and design the nre proccess requirements and system requirements. Provide technical direction for Sodexo's current technology suites. Leading the architecture for Sodexo's Arcplan, Oracle OBIEE and Oracle Hyperion Planning implementation. Will use knowledge of the theories and principles of IT Design and Development of OLAP, Decision Support Systems, Business Intelligence, Data Warehouse, Internet and Mainframe Applications. Requires a Bachelor's Degree in CS, MIS, Electronics Engineering, or related field + 5 years related progressive experience. This position is located in Buffalo / Williamsville, NY. Relocation is NOT available for this position. Position Summary: Responsible for quality control and auditing of databases to ensure accurate and appropriate use of data. Works with management to develop database strategies to support company's needs. Consults with and advises users of the various databases. Works directly with users of data to resolve data conflicts and inappropriate data usage. Identifies opportunities for effectively satisfying corporate information needs through automation. Directs the maintenance and use of the corporate data dictionary. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree in computer science or related field Basic Functional Experience - 5 years of IT programming or development experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-11 23:16:16United StatesSodexoNew YorkNoneNYWILLIAMSVILLE, NY27822893http://sodexousa.jobs/xml/27822893/jobUSAElkinCook (Full Time) Hugh Chatham Memorial Hospital Elkin,NC AM/PM Cook and other duties as assigned; Preferred 1 year experience in Health Care Service; High School Diploma or GED preferred. Please see Alfreda Joyner for application2012-04-11 18:12:11United StatesSodexoNorth CarolinaNoneNCElkin, NC27816043http://sodexousa.jobs/xml/27816043/jobUSANewbergUtility Worker Newberg,OR • Washes dishes by hand or places them in a dishwashing machine. • Washes work tables, walls, refrigerators and meat blocks. • Sweeps and mops floors. • Remove trash and garbage to designated areas. • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. • Cleans equipment using specific chemicals to insure sanitary standards. • Serves food to Residents on cafeteria buffet line.2012-04-11 18:12:03United StatesSodexoOregonNoneORNewberg, OR27816039http://sodexousa.jobs/xml/27816039/jobUSABlairstownHousekeeper Blairstown,NJ Sodexo at Blair Academy is seeking to fill a part time position on the weekend evening staff (9pm to 1am). This positon includes but not limited to cleaning bathrooms, dusting, vacuuming, washing windows, sweeping and mopping, climbing stairs and kneeling. The ideal canidate will be able to lift 50lbs. Previous cleaning expereince preferred. To apply: please send an email to andrew.nyveldt@sodexo.com to receive an electronic copy of the application or call 908-362-6121 x5765.2012-04-11 18:12:00United StatesSodexoNew JerseyNoneNJBlairstown, NJ27816035http://sodexousa.jobs/xml/27816035/jobUSALittle RockFood Service Worker - UALR Little Rock,AR Sodexo is looking for an On Call - Food Service Worker. We are looking for a flexible worker with great customer service. This position is on call or as needed. There are no benefits, nor guaranteed hours. This position will need to travel thoughout the Chicagoland area. Required: One year of Food Service experience.2012-04-11 18:11:59United StatesSodexoArkansasNoneARLittle Rock, AR27816032http://sodexousa.jobs/xml/27816032/jobUSABlairstownHousekeeper Blairstown,NJ Sodexo at Blair Academy is seeking to fill a full time position on the day staff (6am to 2:30pm). This positon includes but is not limited to cleaning bathrooms, dusting, vacuuming, washing windows, sweeping and mopping, climbing stairs and kneeling. The ideal canidate will be able to lift 50lbs and have a valid drivers license. Previous cleaning expereince preferred. To apply: please send an email to andrew.nyveldt@sodexo.com to receive an electronic copy of the application or call 908-362-6121 x5765.2012-04-11 18:11:58United StatesSodexoNew JerseyNoneNJBlairstown, NJ27816031http://sodexousa.jobs/xml/27816031/jobUSAMOLINEEnvironmental Services / Custodial Manager 2 System ID: 14883 Location: US-IL-MOLINE Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo has a great new opportunity available in ANKENY IOWA! Position is for a housekeeping services manager for large manufacturing site. Housekeeping Manager&rsquo;s responsibilities include housekeeping, project coordination, task training, minor maintenance, safety management and training, and customer service. Candidates should be customer focused with strong housekeeping management leadership and strategic direction, service oriented, organized, have strong verbal/written communication and strong computer skills. Must work well under pressure, and be able to manage multiple priorities to achieve problem resolution. Require 2 years of supervisory experience with a strong technical housekeeping services/floor care background. Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-10 21:53:23United StatesSodexoIllinoisNoneILMOLINE, IL27796221http://sodexousa.jobs/xml/27796221/jobUSACOLUMBUSFood Operations Manager 3 System ID: 15056 Location: US-OH-COLUMBUS Position Title: Food Operations Manager 3 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: The Director of Operations will have complete management of a $12 million dollar concessions and catering operation at The Ohio State University reporting to the Area General Manager. Responsibilities include daily contact with university officials and overseeing the entire food and beverage operation at all of the university athletic and entertainment facilities to include the Schottenstein Center and Football Stadium. Maintaining client relations with the OSU Athletic department and all other internal departments and affiliates will be one of the primary functions of this position. Complete profit and loss responsibility for planning, directing and controlling an upscale catering, suite catering, concessions, club concessions, and training table operation. * Supervise all aspects of design and construction related activities at all of the Ohio State athletic facilities. * Manage daily operations, including product and equipment purchasing, recruiting, training, merchandising, cost controlling, and accounting for all phases of concessions contract between Sodexo and The Ohio State University Athletic Department. * Further enhance and continue ongoing training and development plans for existing and new staff members. * Continue excellent community relations. * Work closely with Non Profit Organizations to further strengthen our local ties. Position Summary: Assumes GM’s responsibilities and authority in his/her absence in complex multi-functional accounts. Has direct client contact on day-to-day issues. Develops and Implements plans under the direction of a GM 5 or higher. Manages through managers. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-10 21:52:23United StatesSodexoOhioNoneOHCOLUMBUS, OH27796205http://sodexousa.jobs/xml/27796205/jobUSANASHVILLEExecutive Chef 2 System ID: 15144 Location: US-TN-NASHVILLE Position Title: Executive Chef 2 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is currently seeking an Executive Chef 2 for Belmont University in Nashville TN. Seek an Executive Chef 2 for a high volume campus account with high end catering, residential dining serving 800,000 meals yearly. Ideal candidate will have at least five years progressive experience in leading a culinary team. The executive chef will have extensive, formal culinary training and culinary certification is a plus. Position will be 100% accountable for all aspects of managing the culinary operation, including but not limited to food purchasing, production, financial accountability, staff hiring, training etc. A culinary degree is preferred. Will manage 25 plus employees. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-10 21:51:15United StatesSodexoTennesseeNoneTNNASHVILLE, TN27796197http://sodexousa.jobs/xml/27796197/jobUSAmettawaCook 1 mettawa,IL Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times.Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.Tastes products, reads menus, estimates food requirements, checks production, and keeps HAACCP records in order to accurately plan production requirements and requisition supplies and equipment. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more2012-04-10 19:08:57United StatesSodexoIllinoisuf4013ILmettawa, IL27791829http://sodexousa.jobs/xml/27791829/jobUSADuarteHousekeeping Attendant Duarte,CA Unit:City of Hope Department:Environmental Services Shift:1st and 2nd Shift , Will include weekends and holidaysStatus:Part-TimeStarting Wage:$8.87/hourJob Duties :Performs a variety of general cleaning tasks to maintain patient rooms, offices, hallways and other assigned areas of the hospital. Clean patient rooms, trash removal, bed making, floor care maintenance. May include Linen Room responsibilities.Preferred Qualifications:Knowledge of basic cleaning skills. Able to lift/carry up to 30 pounds. Prolonged standing/walking. Pushing, pulling, lifting, reaching, stooping, bending, kneeling, and crouching.Requirements:*0-2 years of related work experience * Must be at least 18 yrs of age * Pass Background Check * Ability to work under pressure in fast paced environment * Pass TB test * Must be able to communicate in English If interested please apply by April 30,2012 Please Apply in person:Tues.- Thurs. from 9:00am- 3:00pm Sodexo Office-1500 E. Duarte Rd. Duarte, 91010 At Sodexo, we value workforce diversity, EOE M/F D/V2012-04-10 19:08:57United StatesSodexoCalifornia4/30/12CADuarte, CA27791830http://sodexousa.jobs/xml/27791830/jobUSAmettawaUtility Worker mettawa,IL Washes pots & dishes by hand or places them in a dishwashing machine.Washes work tables, walls, refrigerators, sweeps & mop floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room, store room, meeting rooms. Cleans equipment using specific chemicals to insure sanitary standards.Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. May perform assigned food prep duties & stocking & receiving duties. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-04-10 19:08:56United StatesSodexoIllinoisuf 4028ILmettawa, IL27791828http://sodexousa.jobs/xml/27791828/jobUSADorchesterFirst Cook Dorchester,MA •Make the Daily soups and Entree according to the menu and for catering, if any, following Sodexo recipes and standards at all times •Set up the entrée line and action station, cook pizzas/pizzaritos •Make sure that all stations are ready for service •Serve the entrée line at service and assist the grill or deli if needed •Oversee the kitchen and staff- being sure that standard procedures are being followed •Prep/pull anything needed for the upcoming day’s menu •Make produce list and order before leaving for the day •Organize walk-in daily making sure that all food is labeled, dated and rotated •Take lunch break keeping mind of business needs •Prepare café menu and print recipes as needed. •All Tables, stove and steamer cleaned and sanitized daily after service •Weekly testing of eyewash system •Place bread, milk and produce orders •Conduct Inventory Counting with Executive Chef or other designated Manager •Retrieving all HAACP logs from employees, review for errors or incompleteness and file.2012-04-10 19:08:51United StatesSodexoMassachusettsNoneMADorchester, MA27791827http://sodexousa.jobs/xml/27791827/jobUSAmettawacashier 1 mettawa,IL Position Summary: customer service position that receives and diburses money via cash register. Provides highest customer service at all times. maintains proper security of cash at all times. understands & follows Sodexo cash handling policies & procedures. may assist in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. May also be required to prepare for service before the meal and clean the servery (wiping tables, moving chairs, ensuring the acceptable appearance of the dining area). May set-up and stock the beverage area or other assigned areas. Education or Equivalent Experience: High School diploma or GED or equivalent experience. Supervisor provides close supervision involving detailed instructions and constant checking on work performance2012-04-10 19:08:50United StatesSodexoIllinoisuf4040ILmettawa, IL27791825http://sodexousa.jobs/xml/27791825/jobUSALawrencevilleFood Service Supervisor for Georgia Gwinnett College Lawrenceville,GA Schedule Time & Days: Will be working a the opening shift at Jazzman’s Cafe. Shift is subject to change upon business needs. Needs to be able to work rotating schedules, holidays, weekends. Flexibility in scheduling is a must. Job Description: All elements of Inventory, Ordering, Receiving, Inventory, Customer Service and Labor Management. Work in Direct Report to the Retail Manager. Responsible for Cash Handling within the Unit and managing staff of up to 15. Ensure food quality and customer service. Must be familiar with all aspects of the Food Flow Process throughout the operation. Conduct Monthly Physical and Food Safety Training. Must complete Sodexo ServSafe certification within 6 months of hiring. (Company paid) Implement and Follow HACCP throughout unit. Implement customer service standards and LTO’s. This is a front of the house position with 90% line work and 10% office work. Must be able to stand for duration of entire shift. Must be able to lift 50lbs. Must be able to utilize the concept of prioritization to make decisions of staffing and time management. Built Sales and maximize profits. Must achieve targeted food and labor costs. Learn, teach and motivate team to maintain high quality of quest service and safety. Must be able to work with a diverse workforce. Exercise excellent business skills, judgment in cost control procedures, financial accounting, inventory levels and labor management. Deadline for consideration: Position will be posted throughout March of 2012 or until filled Contact Person: If interested in this position please contact ONLY retail manager Katja Flachbarth @ 678 407 5082. Job Data: Job Status: Full Time (32+hours/week) Starting Pay: $11.00 - $12.00 All positions are based on: Attendance (good standing - not in constructive counseling for attendance), Seniority, Ability (able to perform the job task), Performance History - (in good standing - not in constructive counseling for performance and/or attitude), Other (Be Specific but must not conflict with any company policy or law)2012-04-10 19:08:50United StatesSodexoGeorgiaNoneGALawrenceville, GA27791826http://sodexousa.jobs/xml/27791826/jobUSAAtlantaCook & Meal Transport Atlanta,GA Position Title: Cook & Deliver Meals Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Prepares and cooks to order foods requiring short preparation time. • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. • Typically, performs fast food cooking duties in preparing food items to be served to customers. • Provides the highest quality of service to customers at all times. • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. -Will need to be able to properly label and deliver meals to customers Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 0 - 2 years of related work experience. • Certification Requirements: Must Be able to pass Serv- Safe exam and a vaild driver's license Supervision: Identify the level of supervision received and provided. Supervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Send Resume to: dyiesha.kerr@sodexo.com2012-04-10 19:08:49United StatesSodexoGeorgiaAIS 04.10.12GAAtlanta, GA27791824http://sodexousa.jobs/xml/27791824/jobUSALa PlumeRetail Supervisor La Plume,PA Schedule Time & Days: Will be working as the opening shift Supervisor Monday to Friday at the Giants' Grill. Shift is subject to change upon business needs to include nights, holidays and weekends. Flexibility in scheduling is a must. Job Description: All elements of Inventory, Ordering, Receiving, Stocking, Inventory, Customer Service and Labor Management. Work in Direct Report to the Retail Manager. Responsible for Cash Handling within the Unit and supervising staff of up to 7. Ensure food quality and customer service. Must be familiar with all aspects of the Food Flow Process throughout the operation. Conduct Monthly Physical and Food Safety Training. Must complete Sodexo ServSafe certification within 6 months of hiring. (Company paid) Implement and Follow HACCP throughout unit. Implement customer service standards and LTO’s. This is a front of the house position with 90% line work and 10% office work. Must be able to stand for duration of entire shift. Must be able to lift 40lbs. Must be able to utilize the concept of prioritization to make decisions of staffing and time management. Built Sales and maximize profits. Must achieve targeted food and labor costs. Learn, teach and motivate team to maintain high quality of quest service and safety. Must be able to work with a diverse workforce. Exercise excellent business skills, judgment in cost control procedures, financial accounting, inventory levels and labor management. Computer skills using Excel, Word. Deadline for consideration: Position will be posted throughout April of 2012 or until filled Contact Person: If interested in this position please contact retail manager Joe Peloso Monday - Friday before 10:00am and after 2:00pm at the Hibbard Campus Center, first floor in the Giants' Grill. Job Data: Job Status: Full Time (32+hours/week) Starting Pay: $10.00 - $12.00 All positions are based on: Attendance (good standing - not in constructive counseling for attendance), Seniority, Ability (able to perform the job task), Performance History - (in good standing - not in constructive counseling for performance and/or attitude).2012-04-10 19:08:48United StatesSodexoPennsylvaniaUF4026PALa Plume, PA27791822http://sodexousa.jobs/xml/27791822/jobUSACharlotteFood Service Worker Charlotte,NC We are looking for an efficient,organized individual to join our kitchen team in a fast paced environment of excellence .2012-04-10 19:08:48United StatesSodexoNorth CarolinaNoneNCCharlotte, NC27791823http://sodexousa.jobs/xml/27791823/jobUSANew AlbanyCustodian New Albany,IN Part Time Custodial Position Position Summary: Second shift, working 4 to 8 hours daily. Monday through Friday, may be asked to work weekends. Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Cleans and keeps in an orderly condition health care facility, residence hall, school, office building, or similar building. • Sweeps, mops, scrubs, polishes floors and vacuums hallways, stairs and office space. • Empties trash and garbage containers. • Cleans furniture. • Notifies supervisor concerning need for major repairs or additions to lighting, heating, and ventilating equipment. • Shampoos and cleans carpets. • May make minor maintenance repairs. • May buff and polish floors. • Adhere to all Sodexo safety standards and policies • Additional reasonable duties may be assigned by a direct supervisor Typical Knowledge and Skills: Identify the qualifications to competently perform the job. • Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. • Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: High School Diploma or Equivalency Supervisor/Managerial Experience: None Function Specific Experience: No previous experience required. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: Direct Supervision . Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-04-10 19:08:46United StatesSodexoIndianaNoneINNew Albany, IN27791821http://sodexousa.jobs/xml/27791821/jobUSALittle RockRetail Supervisor - UALR Little Rock,AR Position Available: Retail Supervisor Job Description: All elements of Inventory, Ordering, Receiving, Inventory and Labor Management. Work in Direct Report to the Retail Manager. Responsible for Cash Handling within the Unit and managing staff of up to 8. Ensure food quality and customer service. Must be familiar with all aspects of the Food Flow Process throughout the operation. Conduct Monthly Physical and Food Safety Training. Implement and Follow HACCP throughout unit. This is a front of the house position with 90% line work and 10% office work. Must be able to stand for duration of entire shift. Must be able to lift 50lbs. Must be able to utilize the concept of prioritization to make decisions of staffing and time management. Learn, teach and motivate team to maintain high quality of quest service and safety. Must be able to work with a diverse workforce. Exercise excellent business skills, judgment in cost control procedures,and labor management. Job Data: Job Status: Full Time Compensation: Dependent upon experience2012-04-10 19:08:45United StatesSodexoArkansasNoneARLittle Rock, AR27791819http://sodexousa.jobs/xml/27791819/jobUSACharlestonBarista Charleston,SC Downtown Starbucks, hospital location. Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, and blended fruit drinks. Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. Maintains bar/cart area in a neat and sanitary manner at all times. Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. May maintain inventory, stock and requisitions. Works under direct supervision and follows company procedures and written instructions to accomplish assigned tasks. Specific physical abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. In addition the worker is expected to complete any additional tasks asked by management staff. Knowledge of H.A.C.C.P. Procedures and Safe Food Handling Procedures Preferred. ***Hours of operation: Mon-Fri 6:30 am -4:00 pm, Sat and Sun off2012-04-10 09:00:08United StatesSodexoSouth Carolina04-09-12-01SCCharleston, SC27782521http://sodexousa.jobs/xml/27782521/jobUSAJohnstonCashier/Food Prep Johnston,IA Monday - Friday day hours Responsible for preparation of salads/sandwiches for site off campus, transporting food, cashiering, and tear down. Looking for someone responsible and customer service driven. Full benefits available.2012-04-10 09:00:06United StatesSodexoIowaNoneIAJohnston, IA27782517http://sodexousa.jobs/xml/27782517/jobUSAGreshamCook I Gresham,OR Team member for Elementary School kitchen. You are responsible for running the kitchen in the event that the Kitchen Lead is unavailable. Hours are M-F 8:00am-1:30pm with unpaid lunch. You must have 6 months prior experience in a school kitchen setting and/or completed training with GBSD. Job duties include but are not limited to preparation, service and cleanup of meals, cleaning of equipment and site. Accuracy in completing logs,deposits, and student transactions is required. You must have working knowledge of HACCP recordkeeping and have current food handlers card. If hired, you must successfully complete criminal history fingerprint verification and are responsible for fees.2012-04-10 09:00:05United StatesSodexoOregon2011637ORGresham, OR27782515http://sodexousa.jobs/xml/27782515/jobUSASan DiegoFood Service Worker lII -Sharp Memorial San Diego,CA Varies Shift Part Time Food Service Worker III2012-04-10 09:00:05United StatesSodexoCalifornia4189CASan Diego, CA27782516http://sodexousa.jobs/xml/27782516/jobUSACharlestonCashier Charleston,SC Cashier position at a large downtown Charleston area hospital. The duties of this position includes ability to maintain proper security of cash at all times, ability to learn, understand and follow cash handling policies and procedures, and ability to assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Typical Knowledge and Skills: Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Function Specific Experience: 1 or more years of related work experience. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-04-10 09:00:04United StatesSodexoSouth Carolina03-22-12-01SCCharleston, SC27782514http://sodexousa.jobs/xml/27782514/jobUSAMidlandFood Service Worker Midland,MI Position is at a Senior Resident apartment complex. Waiting tables for the lunch meal and evening snack bar. May be required to do some cooking on the Grill for snack bar. Must be available for the hours of 10am - 6pm, 7 days a week and some Holidays. Approximately 20 to 28 hours per week.2012-04-10 09:00:00United StatesSodexoMichiganNoneMIMidland, MI27782512http://sodexousa.jobs/xml/27782512/jobUSAGreshamCook I GBSD Gresham,OR Team member for a fast paced middle school. Job duties include but are not limited to preparation, service and cleanup of meals, cleaning of equipment and site. Hours are M-F 9:45-2:00pm. You must have previous job experience in school food service or have completed training with GBSD. You must have working knowledge of HACCP recordkeeping and have current food handlers card. If hired, you must successfully complete a criminal history fingerprint verification and you are responsible for the fees.2012-04-10 08:59:59United StatesSodexoOregon2011637ORGresham, OR27782508http://sodexousa.jobs/xml/27782508/jobUSAGreshamCook I GBSD Gresham,OR TEam member for Elementary School kitchen. Job duties include but are not limited to preparation, service and clenup of meals, cleaning of equipment and site. Hours are M-F 8:30 am to 1:15pm. You must have previous job experience in school food service or have complete training with GBSD. Yu must have working knowledge of HACCP recordkeeping and have current food handlers card. If hired, you must successfully complete a criminal history fingerprinting verification and you are responsible for the fees.2012-04-10 08:59:59United StatesSodexoOregon2011635ORGresham, OR27782510http://sodexousa.jobs/xml/27782510/jobUSAColorado SpringsCook II (Full time with Benefits) Colorado Springs,CO Job Summary: • Cooks, grills, and presents food with a culinary flair to be served to hospital patients and visitors. • Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. • Operates a variety of kitchen equipment in order to prepare food for consumption. • Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • Cleans and maintains work stations and equipment. Knowledge and Skills: • Minimum of 2 years cooking experience in a hospital, senior center, school/college, corporate campus, or fine dining restaurant. • Excellent attendance record required. • High school diploma or GED required. • Ability to speak, read and write fluent English. Work Requirements: • Must be at least 18 years old. • Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more. • Must be able to work under the pressure of preparing several food orders simultaneously in a fast paced environment. • Able to work a flexible schedule to include weekends, holidays, day and evening shifts. • Ability to pass a drug test and criminal background check. Application Process: Apply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through April 20, 2012. Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.2012-04-10 08:59:58United StatesSodexoColoradoNoneCOColorado Springs, CO27782505http://sodexousa.jobs/xml/27782505/jobUSACoronadoFood Service Worker I - Sharp Coronado Coronado,CA Shift Varies Part Time Food Service Worker I2012-04-10 08:59:58United StatesSodexoCalifornia4188CACoronado, CA27782506http://sodexousa.jobs/xml/27782506/jobUSADes MoinesFull-Time Trayline - Broadlawns Cafeteria Des Moines,IA PLEASE APPLY IN PERSON ONLY at SODEXO at Broadlawns Medical Center Cafeteria 1801 Hickman Road Des Moines, Iowa 50314 Will ONLY accept applications filled out in person. Full-time 6:00 a.m. - 2:30 p.m. requiring weekend availability Great benefits - 2 free uniforms Paid holidays, vacation and sick time Job duties include but not limited to: Patient Trayline Meal Services Food and Nourishment Preparation Dishroom duties Temperature logging and food labeling Variety of other duties as needed2012-04-10 08:59:57United StatesSodexoIowaTraylineIADes Moines, IA27782504http://sodexousa.jobs/xml/27782504/jobUSAMidlandHousekeeper Midland,MI This position is temporary and for the months of April - June 2012. The position is for cleaning apartments and townhomes for Temporary Corporate Housing. Must have transportation to travel from Unit to Unit within Midland area and will be reimbursed for mileage. Hours may vary but normally from 8:45am to 4pm Monday thru Friday with occasional Saturday or Sunday.2012-04-10 08:59:56United StatesSodexoMichiganNoneMIMidland, MI27782503http://sodexousa.jobs/xml/27782503/jobUSAColorado SpringsFood Service Worker (Full time with Benefits) Colorado Springs,CO This is a Monday through Friday position with daytime hours of 6:00 AM – 2:30 PM Job Summary • Responsible for the set up, preparation, serving, replenishing, and break down of food from counters and steam tables. • Minimal food preparation and cooking is required. • Greets customers, takes food orders, prepares and sells food items. • Mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, and chai. • Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. • Cleans and maintains the food and beverage workstations, counters, and equipment. Work Requirements • Must be at least 18 years old. • Ability to stand for long periods of time. • Must be able to work under the pressure of assisting multiple customers and preparing several food orders simultaneously. • Requires the physical ability to lift/carry up to 30 pounds and push/lift/move heavy equipment and supplies. Qualifications: • High school diploma or GED and ability to speak, read and write English. • Minimum of 2 years retail or food service experience. • Knowledge of operating a cash register and ability to accurately handle money. • Strong customer service and interpersonal skills. • Self directed with problem solving abilities. • Strong attendance record required. • Must be enthusiastic, self-motivated, and thrive in a team environment. • Ability to pass a drug test and possess a clean criminal record. Application Process: Apply in person at the Memorial Hospital Cafe (Lower Level), 1400 E. Boulder, Colorado Springs; Sodexo Human Resources Office; Applications available outside office and only accepted through April 20, 2012. Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans. Sodexo Food Services at Memorial Health System now has a Job Hotline listing all current job openings. To hear about current opportunities, call 719-365-6190 anytime.2012-04-10 08:59:49United StatesSodexoColoradoNoneCOColorado Springs, CO27782500http://sodexousa.jobs/xml/27782500/jobUSAWASHINGTONExecutive Chef 2 System ID: 15131 Location: US-DC-WASHINGTON Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Spotlight your culinary talent! Sodexo is seeking anExecutive Cheffor a high profile government dining account. The successful candidate will have experience in a fast past environment in a business and industry setting serving breakfast, lunch, and catering. The Executive Chef will have direct client and customer contact. Exceptional artistic and culinary skills required. Must be able to pass an extensive security background check and be a U.S. Citizen. Selects and develops recipes and other items for clients. Develops menus, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls. Overall will provide supervision for food services at the account to ensure client satisfaction and retention for the company. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. The ability to be bilingual in speaking Spanish would assist in managing this workforce.Get on board with a growing company today! Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-10 03:48:49United StatesSodexoDistrict Of ColumbiaNoneDCWASHINGTON, DC27776330http://sodexousa.jobs/xml/27776330/jobUSAJACKSONVILLEEnvironmental Services / Custodial Manager 2 System ID: 14929 Location: US-FL-JACKSONVILLE Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking a Manager of Environmental Services / Custodial Services at Baptist Medical Center located in Jacksonville, Florida. Baptist Medical Center is a Short Term Acute Care hospital. The facility has 761 beds of which 619 are Adult and/or Pediatric Care and 80 are Intensive Care. This position would oversee approximately 45 employees. This position is primarily an evening shift with possible shift rotation; some weekends; some holidays. Isn&rsquo;t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)? Make a clean break from the ordinary at Sodexo. Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-10 03:48:29United StatesSodexoFloridaNoneFLJACKSONVILLE, FL27776270http://sodexousa.jobs/xml/27776270/jobUSAQUINCYExecutive Chef 2 System ID: 15102 Location: US-MA-QUINCY Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: TheExecutive ChefatSodexois responsible to provide fresh, nutritious meals while working within the ethnic, cultural, and nutritional needs of our clients. This includes the recruitment, staffing and training of kitchen personnel engaged in preparing, cooking and serving food in a small account. Sodexo is seeking an Executive Chef forQuincy Medical Centerwhich is part of theSteward Healthcare System. Executive Chef plans daily meals and catering events including methods, timetables and costs to support client and Sodexo strategic plan. Establishes production levels and inventory controls. Implements and maintains HACCP standards. Demonstrates exemplary customer services skills. Maintains and develops client relationships and client satisfaction. Executive Chef is responsible to deliver financial results. May cook selected items, and plan or price menus. Serves as the technical expert, teacher and trainer for other chefs. Implements business practices in order to uphold Sodexo&rsquo;s mission and values. This includes promoting local, organic, and healthy ingredients grown through sustainable practices to keep customers and environment healthy and happy. keywords: chef, executive chef, sodexo, hospital, medical center, healthcare, culinary, food production Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-10 03:47:56United StatesSodexoMassachusettsNoneMAQUINCY, MA27776258http://sodexousa.jobs/xml/27776258/jobUSAMACONFood Service Manager 2 System ID: 15107 Location: US-GA-MACON Position Title: Food Service Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Every day, through the essential food services thatSodexoprovides, the Food Service Managerat this account will oversee the dining room service for this account with residents in 3 locations - a CCRC, an Assisted Living and a Dementia Care area. Responsible to implement programs, systems, and procedures focusing on the resident needs. The Food Service Manager provides direction, guidance, and supervision of hospitality employees. Directs daily operations of resident meal service to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines. Seeking aCertified Dietary Manager or Diet Technician (DTR) or Clinical Dietitian (RD). keywords: sodexo, rd, "clinical dietitian", "certified dietary manager", cd, dtr, "diet technician" Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-10 03:47:16United StatesSodexoGeorgiaNoneGAMACON, GA27776254http://sodexousa.jobs/xml/27776254/jobUSAGaithersburgQuality Assurance Manager (Food) System ID: 15068 Location: US-MD-Gaithersburg Position Title: Quality Assurance Manager (Food) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a food serviceQuality Assurance Managerfor a large Multi Unit account. Will be responsible for day to day management of quality assurance standards within this foodservice account. High profile; must be very detail oriented. Serve Safe certification required and an extensive food background with brand standards required. Position Summary: Responsible for day-to-day management of quality assurance standards within an account/unit. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) ser Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-10 03:46:53United StatesSodexoMarylandNoneMDGaithersburg, MD27776251http://sodexousa.jobs/xml/27776251/jobUSAMiami International AirportUtility Worker I Miami International Airport,FL Position Title: Utility Worker I Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Washes dishes by hand or places them in a dishwashing machine. • Washes work tables, walls, refrigerators and meat blocks. • Sweeps, mops, cleans and vacuums floors. • Remove trash and garbage to designated areas. • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. • Cleans equipment using specific chemicals to insure sanitary standards. • Polishes silver. • May wash pots. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None. Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-04-09 04:54:06United StatesSodexoFlorida002FLMiami International Airport, FL27743319http://sodexousa.jobs/xml/27743319/jobUSAMiami International AirportPosition Title: Food Service Worker I Miami International Airport,FL Position Title: Food Service Worker I Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Sets up stations with breads, condiments and utensils. • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. • Cleans and sanitizes workstations, counters, steam tables and other equipment. • Brews coffee and tea. • Interacts with customers/patients when delivering trays. • Assists customers with opening containers and cutting food. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-04-09 04:53:56United StatesSodexoFlorida001FLMiami International Airport, FL27743318http://sodexousa.jobs/xml/27743318/jobUSAKotzebueGeneral Manager 3 - Food System ID: 15112 Location: US-AK-Kotzebue Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: **This position is with Nana Management Services** Nana Management Services, in partnership with Sodexo, has an immediate opening for a General Manager in Kotzebue, Alaska. Are you ready for an adventure? Have you ever wanted to experience Alaska? We are currently seeking a highly experienced K-12 School Food Service General Manager for Northwest Arctic Bureau School District food service. This position will have direct oversight of K-12 schools and a Technical School in the &ldquo;hub&rdquo; town of Kotzebue Alaska which has a population of around 3000 as well as schools in 10 surrounding Villages ranging in population from 120- 1000. This position will mentor and train an Ops Manager currently in place for the duration of this school year, summer shut down and commitment for one school year. This would include start up in August. Successful candidate must be willing to re-locate to Kotzebue during that time frame. Provided housing. Qualified applicants will have an opportunity to discuss this position, compensation, travel and living arrangement details in depth. Full job description can be found by going to the company website atwww.nmsusa.com. Housing will be provided. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-08 05:15:35United StatesSodexoAlaskaNoneAKKotzebue, AK27729460http://sodexousa.jobs/xml/27729460/jobUSACorvallisUtility Driver Corvallis,OR Utility Person/Driver Duties will include: putting away freight/stock, cleaning and organizing store rooms, sweeping and mopping kitchen areas, and cleaning ovens as needed. This person is responsible for transporting meals to an out building and serving our patients. Applicant must be self motivated and able to complete duties quickly while working in a safe manner. Applicant is expected to lift up to 50 lbs. on a daily bases. Applicant must be able to work four 10-hour shifts per week. Applicants applying for this position must have a valid driver’s license, pass a driver’s record check, a drug screening test, and a back ground check. Applicant must obtain a current Food Handlers Card within 3 weeks of hire date. If interested in position; apply in person at Good Samaritan Regional Medical Center. Applications are located at the information desk on the first floor at the main entrance of the hospital.2012-04-07 20:23:22United StatesSodexoOregonNoneORCorvallis, OR27726950http://sodexousa.jobs/xml/27726950/jobUSABillingsCashier/Barista Billings,MT The Cashier performs a variety of duties for customer services pertaining to payment services as well as overall maintenance of dining room tables and service area. The Cashier is also responsible for cleaning, stocking and sanitation of service areas and beverage equipment. In addition to cashier duties, the cashier is responsible for the following: Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, blended drinks. Arranges & stocks coffee bar supplies. Maintains bar area in a neat and sanitary manner. The primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. Other responsibilities include operating a cash register (or equivalent), receiving payment of cash, and changes from customers or employees for goods and services, making change and issuing receipts or tickets to customers. The cashier may be expected to total funds received, prepare bank deposits and verify cash at the end of a shift. The Cashier must understand and follow Sodexho’s cash handling policies and procedures. The Cashier may also be required to prepare the dining room before the meal and clean the dining room after the meal (wiping tables, cleaning chairs and otherwise, ensuring the acceptable appearance of the dining area.) The set-up and stocking of beverage area and other assigned areas also required. Maintaining proper security of cash at all times will be expected. The Cashier is responsible for filling out “Cash Reconciliations” sheets at the close of each shift, and making counts of cash in drawer at the end of shift and during the shift if asked by Manager. The Cashier must accurately fill out daily cash sheets according to established procedures. The Cashier is responsible for interacting with customers in a polite and courteous manner. Must be efficient & organized, and also a great team player. Schedule: Monday through Friday 6:30am to 3:00pm No nights or weekends, holidays off Must pass security background check, random drug testing. May pick up application at front desk at Wells Fargo Operations 2324 Overland Drive, Billings, MT. $9.00 to $9.50 an hour based on experience.2012-04-07 05:47:30United StatesSodexoMontanaNoneMTBillings, MT27722387http://sodexousa.jobs/xml/27722387/jobUSAWinchesterCatering Supervisor Winchester,VA The Catering Supervisor responsibilities may include but are not limited to the following: • Oversees catered events from beginning to end of event. • Reports to the Catering Manager and General Manager. • Meets and Exceeds customer expectations for each and every event or delivery • Oversees servers, set up and utility staff daily. • Ensures any catered events are set up properly and in a timely manner for the start of the event. • Enforces HACCP Guidelines: • Completes pull sheets for any events assigned. Gives a copy of pull sheets to catering manager(s) and transportation at least 2 days prior to event. • Reports prepared to work on time in proper attire. Reads posted schedules to ensure staffing needs. • Supervises staff to ensure on time delivery, quality set up and service of event. • Holds staff meetings before the event explaining event details and specific job tasks. • Treats staff, clients, and management with respect and common courtesy. • Ensures cleanliness of pantry kitchen and all facilities where catering has occurred. • Assists staff in set up of buffet items if necessary. • Ensures food quality & presentation. Assists staff replenish buffet items when necessary. • Assists staff in maintaining organization in kitchen and dining room areas. • Maintains stock of linen is clean and organized. Plans ahead for equipment needs for catered events to reduce last minute rental orders. • Keeps closets and storage rooms organized an orderly, so that all may find and use equipment. • Ensures buffets are set up properly according to flow, complete set up and signage. • Must have valid VA driver’s license. Good driving record. • Must adhere to any reasonable task required by management to be completed. • Schedule will include evenings and weekends based on business needs. Qualifications: A successful applicant must have the following: • High school diploma or GED. • Highly skilled with Microsoft Office products, and Internet. • Previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-04-07 05:47:28United StatesSodexoVirginia4.06.2012VAWinchester, VA27722385http://sodexousa.jobs/xml/27722385/jobUSAPortlandBartender Portland,OR Bartending positions available at the Portland international airport. Duties to include; serving, cleaning, stocking and bartending. Please send resume to the e-mail address below.2012-04-07 05:47:28United StatesSodexoOregonNoneORPortland, OR27722384http://sodexousa.jobs/xml/27722384/jobUSARTPHourly Supervisor RTP,NC Cafe Supervisor for Breakfast, Lunch Monday through Friday operation. Small staff and demanding clients. This is a hands on operation that requires a blend of office skills and culinary skills. Must be able to pass criminal backgroud and drug test. Large company with great benefits. Please forward your resume for consideration. EOE.2012-04-07 05:47:27United StatesSodexoNorth CarolinaNoneNCRTP, NC27722383http://sodexousa.jobs/xml/27722383/jobUSAMANHATTANFood Operations Manager 1 (Exempt) System ID: 14884 Location: US-KS-MANHATTAN Position Title: Food Operations Manager 1 (Exempt) Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Are you open to a career in Hospitals in a town rated number 1 by Forbes for Best small places for Business and Careers? If so, the newly created Food Operations Manager for Mercy Health in Manhattan, Kansas might be the right move for you. As Food Ops Manager reporting to the General Manager, you will work alongside the GM to run all of the food operations. Mercy Hospital is a regional hospital committed to delivering high-quality care as well as creative innovative strategies to improve the patient experience. Your success will be measured by: * Increase patient satisfaction scores * Ensure that all Sodexo standards are met and excellent records kept for audit compliance * Ensure that client relations are improved through ongoing client survey process Preferred qualifications include candidates with Sodexo programs regardless of business segment. Ideal experience includes room service whether with Sodexo, hotels or within a hospital environment as well as strong interpersonal skills. You will be supported by a skilled management team who will assist your career growth within the healthcare business segment. A relocation package is provided to move to Manhattan, Kansas located at the junction of the Kansas River and Big Blue River. This town is best known for being the home of Kansas State University and has a college town feel. In 2011Forbes Magazinerated Manhattan No1 for &ldquo;Best Small Communities for a Business and Career&rdquo;. Manhattan has excellent restaurants, is surrounded by the magnificent Flint Hills and has the nickname The Little Apple in contrast to Manhattan, New York &ldquo;The Big Apple&rdquo;. You have it all in the &ldquo;Little Apple&rdquo; from nature trails, golf, nightlife, culture, history and great shopping. Position Summary: Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Manages through managers. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-06 19:04:24United StatesSodexoKansasNoneKSMANHATTAN, KS27701734http://sodexousa.jobs/xml/27701734/jobUSABRONXClinical Nutrition Manager 2 System ID: 15094 Location: US-NY-BRONX Position Title: Clinical Nutrition Manager 2 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an RD for a Clinical Nutrition Manager position at North Center Bronx Hospital, a 213 Bed community hospital which is part of the New York City Health and Hospitals Corporation. Selected candidate will manage 2 Clinical Dietitians and 2 Diet Office assistants and provide nutritional care to patients. Other responsibilities include regulatory and accreditation preparation, staff development and quality assurance program. Ideal candidate will be a Registered Dietitian with acute care clinical and management experience, and have strong leadership skills. Union experience is a plus. Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-06 19:04:18United StatesSodexoNew YorkNoneNYBRONX, NY27701701http://sodexousa.jobs/xml/27701701/jobUSASAN DIEGOTraining Manager 2 System ID: 14919 Location: US-CA-SAN DIEGO Position Title: Training Manager 2 Relocation: No Category: Training Type: Full-Time More information about this job: Unit Description: Sodexo Healthcarehas an exciting career opportunity for aTraining Managerin San Diego, CA. Our Training Manager will support all training needs for the hourly staff in the Food Service, Environmental Services and Plant Operation Maintenance departments for the Sharp system of hospitals. One thing that sets Sharp apart is that they were recognized in 2007 with aMalcolm Baldrige National Quality Award&mdash; it&rsquo;s the highest presidential honor for organizational performance excellence and quality in the United States. Sharp is the only health care provider in California to receive the award. Training topics may include (but will not be limited to) EEO/AA, preventing sexual harassment, Sodexo food and physical safety standards and procedures, weekly huddles, customer service, food production, environmental services/ housekeeping practices/procedures, cash handling procedures, health care annual competencies, JCAHO preparation, procedures and standards along with Sodexo proprietary programs like FOSS (Focus on Services Spirit) and CARES (Compassion, Accountability, Respect, Enthusiasm and Service). Additionally, the Training Manager may train staff on Sodexo proprietary computer applications. The ideal candidate for this position will have current/prior training experience, excellent presentation, facilitation and organizational skills. Additionally, our Training Manager will be extremely detail-oriented and computer literate in all MS Office products as the tracking of all training conducted will be a very important aspect to this job. This position will report directly to the Senior Human Resources Manager. Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Administers, organizes and conducts training and educational programs in connection with management and promotional development, on-the-job training, and employee orientation. Identifies training needs. Understands training resources in Division. Maintains records of training activities and employee progress. Monitors effectiveness of programs. Generally delivers training that is pre-prepared. Reports to GM. Position exists only in large or complex units. Qualifications & Requirements: Basic Education Requirement - High School diploma or GED Basic Functional Experience - 4 years of experience in technical area; 6 months training experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-06 19:03:53United StatesSodexoCaliforniaNoneCASAN DIEGO, CA27701561http://sodexousa.jobs/xml/27701561/jobUSAAtlantaDelta Sky Clubs Atlanta,GA Sodexo, the worlds leader in providing quality of life solutions, is hiring for the Delta Sky Clubs at the Atlanta aiport. The ideal candidate will have prior customer service experience and a strong work ethic. We are currently hiring for Food Attendants, Room Attendants and Utility personnel. Shifts run anywhere from 4:30am to 3:00pm or 3:00pm to 2:00am. You must be available to work within this time frame. We offer a competetive benefits package and are an Equal Opportunity Employer.2012-04-06 09:23:57United StatesSodexoGeorgiaNoneGAAtlanta, GA27690505http://sodexousa.jobs/xml/27690505/jobUSALa CrosseUnit Marketing Specialist System ID: 14974 Location: US-WI-La Crosse Position Title: Unit Marketing Specialist Relocation: No Category: Marketing Type: Full-Time More information about this job: Unit Description: Sodexo Campus ServicesatUniversity of Wisconson- La Crosseis seeking a MarketingSpecialist at this high volume account. The Marketing Specialist will oversee all focus on improving participation, improving the focused marketing our wellness offerings, and rolling out new, customer facing technology. A successful candidate: * Must have strong ability to work one on one with managers and staff to implement overall marketing strategies. * Some of knowledge of POS systems in addition to proficient computer skills to understanding of specific retail concepts including national brands and Sodexo specific concepts and platforms. * Provides supervision for food services at the account to ensure client satisfaction and retention for the company. * Implements business practices in order to uphold Company mission and values. * Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. * Comprehensive knowledge of meal plans including off campus and on campus. Position Summary: Assists with unit marketing efforts including market research and market analysis. Designs, develops, and refreshes visual merchandising. Assists with marketing program development, implementation, communication, and evaluation. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Functional Experience - 2 years of experience in marketing, project management or related field(s) Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-06 02:08:04United StatesSodexoWisconsinNoneWILa Crosse, WI27683983http://sodexousa.jobs/xml/27683983/jobUSAVAILGeneral Manager 3 - Food System ID: 14991 Location: US-CO-VAIL Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo Health Care Servicesprovides essential food and facilities services to hospitals across the country. We have an exciting career opportunity for a Food Service General Manager to join our team in Vail, CO. Our General Manager will direct the management team and client employees in the day to day operations of the Food and Nutrition Services at this 50 bed acute care facility. We are seeking an action oriented, customer focused leader to direct the department while supporting our client&rsquo;s values. Vail Valley Medical Center is a great place to work. Selling our world-class mountain lifestyle is easy, but the part some people find surprising is the world-class professional opportunities Vail Valley Medical Center offers. At the base of North America&rsquo;s number one ski mountain, Vail&rsquo;s orthopedic and sports medicine providers have established an international reputation for excellence. Providing regional emergency and trauma services, cutting-edge diagnostic technology, elite surgical services and trend-setting rehabilitation for the world&rsquo;s best athletes sets the standard for how we care for all of our patients at VVMC. Yet it is only a portion of our healthcare services network, which spans two counties and six cities. As the General Manager for Food at VVMC, you'll have the opportunity to manage Sodexo's At Your Request Room Service program and newly renovated Retail Outlet. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-06 02:07:59United StatesSodexoColoradoNoneCOVAIL, CO27683982http://sodexousa.jobs/xml/27683982/jobUSANoneGeneral Manager 4 - Food System ID: 14892 Location: US-Northwestern MI Position Title: General Manager 4 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo Education - Schools Business Segment has an exciting opportunity for an innovative GM4 Food to join a NEW venture with a large K-12 School District in Northwest MI! This District has a very strong Farm to Market program while serving 8,000+ Students. Seeking candidates with previous Schools experience who have operated multi-feeding sites and have strong financial & analytical skills, quality food presentation skills, and proven interpersonal skills. You will lead a team of 75 employees and will interface with School Principals & staff, The School Board, District Superintendent and our student population on a frequent basis. This position offers the potential for career growth and the opportunity to make every day a better day for the students in this District! Promoting healthy eating as the right choice for students is an important part of our nutrition programs. Come lead our team in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity! Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-06 02:07:57United StatesSodexoNoneNoneNoneVirtual, USA27683981http://sodexousa.jobs/xml/27683981/jobUSAYuba CityExecutive Chef 2 System ID: 14585 Location: US-CA-Yuba City Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: At Sodexo Senior Living, residents are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment is key to the full resident experience. We deliver our promise through experienced on-site management and a motivated staff. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking an Executive Chef to oversee culinary operations for a reputable senior care community, located in Yuba City, CA within the Greater Sacramento Area. The community includes skilled nursing, assisted living, and memory support. We are looking to upgrade and extend the quality services in this great supportive working environment. The ideal candidate will have demonstrated ability to lead a team in delivery of spectacular food production, creativity and innovation. Exceptional leadership and team building skills, along with strong interpersonal skills and the ability to interact with residents and all levels of management are essential. Prior experience in senior living or health care would be a plus for this role. The Executive Chef will need to implement Sodexo programs, policies and procedures while managing and training a team of 10 frontline culinary employees. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-06 02:07:17United StatesSodexoCaliforniaNoneCAYuba City, CA27683968http://sodexousa.jobs/xml/27683968/jobUSATURLOCKGeneral Manager 3 - Food System ID: 14953 Location: US-CA-TURLOCK Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Charming Skilled Nursing and Assisted Living community located in Turlock Ca. Great opportunity to make a difference in our residents/patients lives by creating a person centered care enviroment. Implementing and maintaining Sodexo standards using great communication skills, team work and a passion for Seniors. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-06 02:07:05United StatesSodexoCaliforniaNoneCATURLOCK, CA27683963http://sodexousa.jobs/xml/27683963/jobUSANASHVILLEEnvironmental Services / Custodial Operations Manager 2 System ID: 15045 Location: US-TN-NASHVILLE Position Title: Environmental Services / Custodial Operations Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Environmental Services/Custodial Operations Manager 2 for Vanderbilt University Medical Center. This is a Teaching and Blue Chip facility that is Nationally recognized located in Nashville, TN. This a a fast paced 576 bed facility with approximately 1.3M cleanable square feet. The selected candidate must have stellar customer service skills as the client/ patient experience is crucial to this role. This position requires a take charge, hands-on individual that will lead/train employees with proper quality assurance and safety guidelines. TRAKKAR and Black Light inspection experience is strongly preferred. The skills preferred for this position include previous experience managing in a non-union environment, excellent written and verbal communication skills and a passion for driving and improving the patient experience. The Operations Manager will need to implement Sodexo programs, policies and procedures while managing 70 employees and managers. This position will report directly to the General Manager. This position may be either 1st or 2nd (varied) shift position, however, the Operations Manager will be required to participate in a rotational "on call" schedule involving rotating weekends and holidays as determined by business demand). Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-06 02:06:55United StatesSodexoTennesseeNoneTNNASHVILLE, TN27683961http://sodexousa.jobs/xml/27683961/jobUSAYuba CityGeneral Manager 4 - Food System ID: 14583 Location: US-CA-Yuba City Position Title: General Manager 1 - Multi-Service Relocation: No Category: General Management Type: Full-Time More information about this job: Unit Description: AtSodexoSeniorLiving, residents are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment is key to the full resident experience. We deliver our promise through experienced on-site management and a motivated staff. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexois seeking a Multi-Service General Manager to oversee housekeeping, laundry, and food services for a reputable senior care community, located in Yuba City, CA within the Greater Sacramento Area. The community includes skilled nursing, assisted living, and memory support. We are looking to upgrade and extend the quality services in this great supportive working environment. The ideal candidate will have demonstrated ability to lead a team in delivery of exceptional services, a strong working knowledge of food safety and sanitation guidelines. Exceptional leadership and team building skills, along with strong interpersonal skills and the ability to interact with residents and all levels of management are essential. Prior experience in senior living or health care would be a plus for this role. The Multi-Service General Manager will need to implement Sodexo programs, policies and procedures, while managing a team of 35 frontline employees across housekeeping, laundry, and food service. Position Summary: Responsible for general management of an account/unit providing two or more core services (Core Services of: Facilities/engineering, food or custodial Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-06 02:06:35United StatesSodexoCaliforniaNoneCAYuba City, CA27683956http://sodexousa.jobs/xml/27683956/jobUSARedmondFood Service Workers Redmond,WA Looking for somethng to do while your kids are in school and earn extra spending money? Sodexo Food Services in the Lake Washington School District has cafeteria positions that fit a parents schedule perfectly. Work day and hours will coincide with school days and hours. No holiday or weekends. Entry-level positions for 3 to 4 hours per day at $9.25.2012-04-05 22:08:25United StatesSodexoWashingtonNoneWARedmond, WA27676891http://sodexousa.jobs/xml/27676891/jobUSABillingsDishwasher Billings,MT Full time dishwasher position from 7:30am to 3:30pm Monday through Friday. Duties to include washing all dishes, pots & pans, putting clean dishes away, washing dishes from all caterings, cleaning mats, mopping floors, dumping garbage, & general dish room cleaning, also wiping tables. Must be organized & efficient, and a great team player. Great customer service a must! No nights or weekends, holidays off. Must pass security background check, random drug testing. May pick up application at front desk at Wells Fargo Operations 2324 Overland Drive, Billings, MT. $8.00 to $9.00 an hour based on experience.2012-04-05 22:08:20United StatesSodexoMontanaNoneMTBillings, MT27676888http://sodexousa.jobs/xml/27676888/jobUSAGranvilleTemporary Food Service Worker Granville,OH This is a temporary position that will be for an indefinite period of time. Responsibilities include prep and execute dinner meal following daily recipes. Monitor food quality following Haccp rules and helping customer with dining needs. Follow all safety rules within the company. Clean and sanitize work area as well as dining hall. Other duties as assigned by manager. Fri. 4:30 -8:30 -Deli Sat. 10:00am- 2:30pm 5:00pm-8:00pm Deli Sun. 10:00am- 2:30pm 5:00pm-8:00pm Deli Mon - Off Tues - Off Wed 4:30 -8:30 Pizza Thur 4:30 -8:30 Grill2012-04-05 22:08:16United StatesSodexoOhio0330121OHGranville, OH27676882http://sodexousa.jobs/xml/27676882/jobUSAPittsburghCatering Driver Pittsburgh,PA The primary responsibility of the Catering Driver is to provide the highest quality of service to customers at all times. Other responsibilities include delivery, loading and unloading of products or equipment as requested verbally or in writing. The Driver may be expected to store or install delivered items. the Driver may also be responsbile for ongoing maintenance and making minor repairs to the vehicle (s) to keep them in good working order. In addition, the Driver may maintain a drivers log and present billing forms to designated representatives. The Driver must collect reciepts and follow all Sodexo and client policies as well as those of all regulatory agencies. The Driver is also expected to perform other duties as assigned by members or management and/or supervisory staff when needed. Must have a flexible schedule. Sodexo values workforce diversity. EOE, M/F/D/V2012-04-05 22:08:10United StatesSodexoPennsylvaniaDriverPAPittsburgh, PA27676874http://sodexousa.jobs/xml/27676874/jobUSASt. MarysVending Technician St. Marys,PA Casual position as a back up to our vending technician. Driving meals to fours locations. Filling 17 vending machines. Possible places orders for the vending product.2012-04-05 22:08:09United StatesSodexoPennsylvaniaNonePASt. Marys, PA27676873http://sodexousa.jobs/xml/27676873/jobUSAPendletonKitchen Manager Pendleton,OR Sunridge Middle School-Kitchen Manager 6:00 am to 2:00 pm, 8 hrs. per day with ½ hour lunch. Duties/Responsibilities of the position are: prep and set up breakfast and lunch. Run Mealtime computer and handle cash during both meal periods, prepare daily deposit for all cash boxes. Prepare weekly Sysco orders, weekly bread orders, and all paperwork and audits. Conduct monthly inventory. Make sure all physical safety and food safety procedures are followed. Required to attend safety, lead, and monthly meetings. And other duties requested. (This is a full time benefited position) Closes 4/13/2012 or until filled.2012-04-04 22:02:29United StatesSodexoOregonNoneORPendleton, OR27648590http://sodexousa.jobs/xml/27648590/jobUSABoiseGrill Cook Boise,ID **This position requires skill in a very fast pace environment. Grill Cook position has direct contact with guests. This position pays $9.00 - $12.00 per/hr based on experience. Must have full knowledge of breakfast culinary experience as well as lunch. Positon includes full benefits package. Position Title: Cook 1 Position Summary: Prepares and cooks to order foods requiring short preparation time. • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. • Typically, performs fast food cooking duties in preparing food items to be served to customers. • Provides the highest quality of service to customers at all times. • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 0 - 2 years of related work experience. • Certification Requirements: None Supervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance. Supervision Provided: None. Working Conditions: Fast Pace enviroment. Must have ability to stand on feet for long periods of time. Canidate must have ability cooking multiple orders at any given time. Time management is a must. Work is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Company Information Name: Sodexo Description: Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers. The people of Sodexo touch the lives of millions of men, women and children each day.2012-04-04 22:02:29United StatesSodexoIdahoNoneIDBoise, ID27648591http://sodexousa.jobs/xml/27648591/jobUSABoiseUtility Boise,ID 6 months previous experience, Ability to lift 50 pounds, Abitlity to to work effectively under pressure and meet goals. Ability to operate variety types of kitchen equipment and utensils. Ability to stand, bend, walk for long periods of time. May be asked to asked perform other duties in the kitchen and other formats depending on business needs. Ability to follow direction. Must be a team player, honest, and good work ethic.2012-04-04 22:02:19United StatesSodexoIdahoNoneIDBoise, ID27648586http://sodexousa.jobs/xml/27648586/jobUSATarrytownMaillroom Clerk Tarrytown,NY Responsible for the following: Receiving and sorting mail/packages for distribution Collect and deliver mail to pre-established internal mail areas campus wide Ensure outgoing mail has postage and is picked up by proper shipper (USPS, FEDEX, UPS etc.) Work with minimal supervision Follow standard procedures and written instructions Ability to effectively communicate in a manner easily understood by staff and student body Ability to stand, and walk for long periods, bending, lifting, carrying 50lbs or more High school diploma or GED2012-04-04 22:02:15United StatesSodexoNew YorkNoneNYTarrytown, NY27648582http://sodexousa.jobs/xml/27648582/jobUSABoiseGrill Cook Boise,ID Cook 1 - Grill Cook - Boise, ID **This position requires skill in a very fast pace environment. Grill Cook position has direct contact with guests. This position pays $9.00 - $12.00 per/hr based on experience. Must have full knowledge of breakfast culinary experience as well as lunch. Positon includes full benefits package. Position Title: Cook 1 Position Summary: Prepares and cooks to order foods requiring short preparation time. • Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. • Typically, performs fast food cooking duties in preparing food items to be served to customers. • Provides the highest quality of service to customers at all times. • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own area of specialty. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Typically requires limited cooking experience. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 0 - 2 years of related work experience. • Certification Requirements: None Supervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance. Supervision Provided: None. Working Conditions: Fast Pace enviroment. Must have ability to stand on feet for long periods of time. Canidate must have ability cooking multiple orders at any given time. Time management is a must. Work is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-04-04 22:02:11United StatesSodexoIdahoNoneIDBoise, ID27648578http://sodexousa.jobs/xml/27648578/jobUSAPendletonFood Service Worker Pendleton,OR Pendleton School District- Food Prep Worker Duties/Responsibilities of the position are: Prepare Breakfast & Lunch, set up, serve, and clean up. Help put away freight on freight day, and other duties as requested.2012-04-04 22:02:08United StatesSodexoOregonNoneORPendleton, OR27648574http://sodexousa.jobs/xml/27648574/jobUSAATLANTAFood Service Manager 1 System ID: 15041 Location: US-GA-ATLANTA Position Title: Food Service Manager 1 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: ThisSodexo Food Service Managerwill be responsible for the operations of the kitchen on a day to day basis. The ideal candidate for this position will have experience in senior services contract food service management, experience in customer service, client relations, managing diverse workforce, managing daily operations of a food service/food production, and experience in managing and developing staff and training. keywords: diet clerk, supervisor, food, ccrc Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-04 21:21:39United StatesSodexoGeorgiaNoneGAATLANTA, GA27646941http://sodexousa.jobs/xml/27646941/jobUSANoneGeneral Manager 4 - Food System ID: 14891 Location: US-Southeastern MI Position Title: General Manager 4 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Are you ready to be a part of an exciting SodexoMAGIC K-12 Schools partnership in Southeastern MI? We are seeking a dynamic GM4 Food to lead our team of 36 employees providing exceptional school meal services to 5,500 + Students in 10 School sites. Come join the Industry leader in Child Nutrition! The best qualified candidate will have previous experience managing a National School Lunch Account with full knowledge of USDA regulations. We are seeking candidates who have operated multi-feeding sites and have strong financial & analytical skills, quality food presentation skills, proven interpersonal skills and a strong focus on community engagement. Showing students that healthy eating can be fun and delicious is an important part of our nutrition programs. Lead our team in the key areas affecting student well-being: Nutrition, Achievement, Environment, Community & Activity! This is a full year working position. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-04 21:21:04United StatesSodexoNoneNoneNoneVirtual, USA27646930http://sodexousa.jobs/xml/27646930/jobUSASTAFFORDFood Service Manager 2 System ID: 14935 Location: US-VA-STAFFORD Position Title: Food Service Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Come join the Sodexo team at the USMC in Quantico Virgina. Quantico is known as the Cross Roads, and the focal point for professional military education. Sodexo has an opening for an experienced Food Service Manager 2, this position will travel between different dining hall at Quantico provide support to the general managers as well as training to current Food Service Managers and front line staff. This person will be considered a GM in training and will fill in for GM's during there absence. The FSM position requires a high functioning experienced food service professional with a background in high volume production, catering and have a passion for excellence. Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-04 00:30:28United StatesSodexoVirginiaNoneVASTAFFORD, VA27625685http://sodexousa.jobs/xml/27625685/jobUSAELGINFood Service Manager 1 System ID: 15007 Location: US-IL-ELGIN Position Title: Food Service Manager 1 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Food Service Manager for aPM shift positionat a183bed acute care facility in suburban Elgin, IL. The ideal candidate for this position will have previous experience in food service in a hospital setting, experience managing front line employees, excellent communication and customer service skills and previous experience handling cash. This position will be a hands on Manager position with responsibilities in our Patient Services Area. Selected candidate will work a shift that will end at approximately 8:30pm and will include rotating weekends. Previous Sodexo experience is preferred, but is not required. Come join Sodexo where patients are the heart of everything we do! Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-04 00:30:21United StatesSodexoIllinoisNoneILELGIN, IL27625675http://sodexousa.jobs/xml/27625675/jobUSAMoscowTemporary - P-T Foodservice Worker Moscow,ID "Temporary Part Time Foodservice Help" April 1, 2012 to May 12th, 2012. Customer Service and Engagement Opportunity!! Dining Services at the University of Idaho Great Extra Income Opportunity, Miscellaneous Shifts , Weekends, Flexible Schedules. Prior Foodservice Experience preferred but not required, must be able to stand for extended periods of time and lift over 25 #'s, Call Steven Davis at 208-310-63432012-04-04 00:17:10United StatesSodexoIdahoNoneIDMoscow, ID27625431http://sodexousa.jobs/xml/27625431/jobUSARomeGeneral Maintenance I - Rome, GA Rome,GA Sodexo @ Darlington School Facility Services is looking for a General Maintenance Technician for the Lower School. This person will be responsible for light maintenance (ie. changing light bulbs, replacing air filters, event set ups, cafeteria clean up, etc.)at an elementary school location for grades Pre-K through 4th grade. For more information, please contact Brian Zobel at (706) 236-0494 or reply to brian.zobel@sodexo.com.2012-04-04 00:17:09United StatesSodexoGeorgia2012-001GARome, GA27625429http://sodexousa.jobs/xml/27625429/jobUSALos AngelesLaundry - Wash Room Operator Los Angeles,CA Sodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aWash Room Operatorfor its West Los Angeles Wilshire plant. Duties include washing linen in small commercial washers using the correct wash codes for each type of linen and/or customer; drying linen in small capacity commercial dryers to get laundry to the appropriate dryness for each specific type of linen; tracking the number of loads of laundry processed each hour. The qualified candidate should have good time management, organizational, and interpersonal skills. This individual should also be detail-oriented and highly motivated. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. While experience as a wash room operator is preferred, no experience is required as we will train the right individual. This position will require working weekends and holidays and the schedule may change to accommodate business or client needs. If you are interested in this position, please applyin personMonday though Friday between the hours of 10:00 am and 4:00 pm. For directions, please dial (310) 479-9164. Sodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities. Sodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.2012-04-04 00:17:09United StatesSodexoCaliforniaSDX-075-L4-WROCALos Angeles, CA27625430http://sodexousa.jobs/xml/27625430/jobUSALos AngelesLaundry - Dock Coordinator Los Angeles,CA Sodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aDock Coordinatorfor its West Los Angeles Wilshire plant. Duties include weighing out linen carts and bags; recording weights and items in an industry-specific application as well as in a spreadsheet; covering and labeling all carts; sorting and packing mop orders; and staging carts by individual account and loading carts onto trucks as needed. The qualified candidate should have good time management, organizational, and interpersonal skills. This individual should also be detail-oriented and highly motivated. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. No experience as a dock coordinator is required. This position will require working weekends and holidays and the schedule may change to accommodate business or client needs. If you are interested in this position, please applyin personMonday though Friday between the hours of 10:00 am and 4:00 pm. Please call 310.479.9164 for directions. Sodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities. Sodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.2012-04-04 00:17:09United StatesSodexoCaliforniaSDX-075-L4-DCKCALos Angeles, CA27625427http://sodexousa.jobs/xml/27625427/jobUSAHoustonLead Cashier Houston,TX CASHIER-Fort Worth, TX 1) Responsible for following all Sanitation and Safety rules in all food service areas. 2) Responsible for following all HACCP procedures. 3) The primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. 4) Responsible for working where scheduled based on business needs. 5) Work in a safe manner at all times. 6) Responsibilities include operating a cash register (or equivalent), receiving payments of cash, charges, credit cards from customers or employees for goods or services, making change and issuing receipts or tickets to customers. 7) The Cashier records amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift. 8) The Cashier must understand and follow the Sodexo cash handling policies and procedures. 9) Correctly and efficiently set up and breakdown the café to prepare for service before the meal and clean the dining room after the meal (wiping tables, setting up service stations, cleaning café equipment, and otherwise, ensuring the acceptable appearance of the dining area. 10) This position will be responsible for creating and posting the daily café signage. 11) Responsibilities will include stocking and ordering of supplies. 12) Professional in appearance and mannerism. 13) Able to work a Monday - Friday schedule 14) This position must be cross-trained as required. 15) Performs all other duties and tasks as assigned by supervisors and management. WORKING CONIDITIONS: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more2012-04-04 00:17:08United StatesSodexoTexasSDX42341TXHouston, TX27625425http://sodexousa.jobs/xml/27625425/jobUSARocky MountGroundskeeper I Rocky Mount,NC Position Title: Groundskeeper I Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Mows lawns and trims grass around walks, flower beds and walls. • Prunes shrubs and trees to shape and improve growth. • Removes damaged leaves, branches, and twigs using mowers, tractors and other hand and power tools. • Lays out and tends flower beds or other decorative vegetation. • Maintains and sharpens tools and makes minor repairs on equipment, as needed. • Plants, fertilizes, waters and uses herbicides and insecticides to maintain grass, flowers, trees and shrubs. • Removes snow and ice from walks and driveways. • Spreads salt, picks up litter, rakes, bags and burns of leaves. • Cleans drainage ditches and culverts. • Maintains driveways and parking lots. • Repairs fences, gates, walls, walks and outbuildings using carpentry, masonry and painting tools. • Performs routine cleaning and maintenance on gardening and grounds equipment. • May operate trucks and assorted power equipment. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed outdoors. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations. Must have valid NC Drivers License and Pass Background Check2012-04-04 00:17:07United StatesSodexoNorth Carolina2NCRocky Mount, NC27625424http://sodexousa.jobs/xml/27625424/jobUSALos AngelesLaundry - Soil Sort Los Angeles,CA Sodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aSoil Sorterfor its West Los Angeles Wilshire plant. Duties include removing soiled laundry from plastic bags and placing onto a conveyor; separating linen on the conveyor belt by size and type and putting them in the appropriate laundry bag; weighing bags and sending them by lift and overhead track to the tunnel washer operator. The qualified candidate should be flexible, a team player, and possess good interpersonal skills. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. While experience as a soil sorter is preferred, no experience is necessary as we will provide training. This position will require working weekends and holidays and the schedule may change to accommodate business or client needs. If you are interested in this position, please applyin personMonday through Friday between the hours of 10:00 am and 4:00 pm. Please call 310.479.9164 for directions. Sodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities. Sodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.2012-04-04 00:17:06United StatesSodexoCaliforniaSDX-075-L4-SSCALos Angeles, CA27625422http://sodexousa.jobs/xml/27625422/jobUSAAustinGrill Cook / Short Order Austin Austin,TX !!!Must Be able to pass Drug Test and Criminal background Check. Please do not respond if you cannot meet these standards!!! M-F Full Time. Days. NO WEEKENDS, PAID HOLIDAYS, INSURANCE after 90 days, VACTION and SICK LEAVE after 1 years, 401k Looking for long term employee. Room to expand and grow with this world wide company. Must have at least 2 years experience in: Grill Cook or Short Order Cooking Breakfast and Lunch Grill Cook Some catering a plus. Must have Excellent Customer Service and Proffesional Appearence. Serious Applicants Only!2012-04-04 00:17:04United StatesSodexoTexasNoneTXAustin, TX27625416http://sodexousa.jobs/xml/27625416/jobUSACoronadoFood Service Worker I - Sharp Coronado Coronado,CA Shift Varies Part Time Food Service Worker I2012-04-04 00:17:04United StatesSodexoCalifornia4171CACoronado, CA27625412http://sodexousa.jobs/xml/27625412/jobUSALamoniFood Service positions Lamoni,IA Sodexo @ Graceland University is currently accepting applications for kitchen and dish room staff. Also accepting applications for a supervisor in our snack bar. Schedule includes AM & PM shifts. Wage is based on experience & qualifications. Must be able to stand 8 hrs/day & lift 50 lbs. Sodexo is a national corporation that provides excellent benefits. Interested applicants, please call 641-784-5331 to make an appointment to fill out an application. EOE/M/F/D/V-2012-04-04 00:17:04United StatesSodexoIowaNoneIALamoni, IA27625413http://sodexousa.jobs/xml/27625413/jobUSADes MoinesCook - (Full-Time) Des Moines Des Moines,IA The Food Production Worker is expected to perform a variety of duties in the preparation and service of various food products as well as in the decision making process regarding the order of production. The primary responsibility of the food production worker is to provide the highest quality of food and service to customers at all times. Other responsibilities include following recipes and/or product directions for preparing, seasoning, cooking, baking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. This food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, trimming and cutting meat, poultry and fish for culinary use. In addition, the food production worker may be expected to taste products, read menus, estimate food requirements, check production, keep records in order to accurately plan production requirements and requisition supplies and equipment, as needed. Additionally, the food production worker may select recipes per menu cycle, prepare bakery items, receive, inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. The food production worker may clean and sanitize work stations and equipment and must follow all Sodexo, client, and regulatory rules and procedures. The Lead and/or Supervisor may assign other duties as needed including operating a cash register and training other food production workers and kitchen employees. Requirements: Culinary Training (i.e. Vocational Training) or Equivalent Food Production Experience2012-04-04 00:17:04United StatesSodexoIowa07A29284IADes Moines, IA27625414http://sodexousa.jobs/xml/27625414/jobUSALos AngelesLinen Distribution Los Angeles,CA Sodexo, The World Leader in Quality of Daily Life Solutions, is currently seeking a Hospital Linen Distributor for its operation in a nationally-recognized hospital system. Duties include receiving linen from the warehouse and organizing it in the linen room; delivering linen to patient care areas and other areas of the hospital; and documenting the movement of linen throughout the hospital. The qualified candidate should have good time management, organizational, and interpersonal skills. This individual should also be detail-oriented and highly motivated. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. No experience as a Linen Distributor is required, training will be provided. This position may require working weekends and/or holidays and the schedule may change to accommodate business or client needs. If you are interested in this position, please fax your resume to 310.479.9475 for immediate consideration. Sodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities. Sodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.2012-04-04 00:17:04United StatesSodexoCaliforniaSDX-076-L4-LTCALos Angeles, CA27625418http://sodexousa.jobs/xml/27625418/jobUSARidgefieldFood Service Worker - Per Diem Ridgefield,CT Corporate Cafeteria in Ridgefield looking for a candidate to work as needed on call to fill in positions to cover vacation or call outs. Cashier, food preparation, salad bar, grill, deli, cook, and dishwasher, the more experience the better. If interested please contact Isabelle Prisco at 203-798-4711 or e-mail a resume to isabelle.prisco@sodexo.com or fax to 203-791-6491.2012-04-04 00:17:02United StatesSodexoConnecticutNoneCTRidgefield, CT27625411http://sodexousa.jobs/xml/27625411/jobUSALos AngelesLaundry Worker Los Angeles,CA Sodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aLaundry Workerfor its West Los Angeles Wilshire plant. Duties include operating all finishing department equipment including industrial ironers, small piece folders, as well as performing hand folding as needed. The qualified candidate should be flexible and have good organizational and interpersonal skills. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. While experience as a commercial laundry worker is preferred, no experience is necessary as we will provide training. This position will require working weekends and holidays and the schedule may change to accommodate business or client needs. If you are interested in this position, please applyin personMonday through Friday between the hours of 10:00 am and 4:00 pm. Please call 310.479.9164 for directions. Sodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities. Sodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.2012-04-04 00:17:01United StatesSodexoCaliforniaSDX-075-L4-LWCALos Angeles, CA27625410http://sodexousa.jobs/xml/27625410/jobUSALos AngelesLaundry - Shipper Los Angeles,CA Sodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor aShipperfor its West Los Angeles Wilshire plant. Duties include organizing items into bundles based upon destination; tying or shrink-wraping bundles for shipment; carefully stacking bundles into carts for transport; and accurately documenting the contents of each cart. The qualified candidate should have good time management, organizational, and interpersonal skills. This individual should also be detail-oriented and highly motivated. An understanding of basic mathematics and the ability to utilize common sense are essential to the successful performance of this job. Experience as a shipper is preferred, however, we will train the exceptional individual. This position will require working weekends and holidays and the schedule may change to accommodate business or client needs. If you are interested in this position, please applyin personMonday through Friday between the hours of 10:00 am and 4:00 pm. Please call 310.479.9164 for directions. Sodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities. Sodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.2012-04-04 00:17:00United StatesSodexoCaliforniaSDX-075-L4-SHPCALos Angeles, CA27625409http://sodexousa.jobs/xml/27625409/jobUSABillingsRoom Service Patient Delivery Person-Billings Clinic Billings,MT The Delivery Person serves food and beverages to patients through out the hospital. The Delivery Person is to provide the highest quality of service to customers at all times. When preparartion is complete the Delivery Person delivers the food to the patient's room,using proper rules of etiquette.In addition the Delivery Person may be asked to respond to complaints regarding food or service. The Delivery Person may carry and distribute supplies and equipment, assist others in the preparation of foods and properly store food,utilizing knowledge to temperature requirements and spoilage.The Delivery Person is expected to clean and sanitize workstations and equipment and follow Sodexo, client and regulatory rules and procedures. The supervisor may assign other duties as needed. Skills Needed: Ability to read and write English required Typical Requirements: High School diploma or GED No Experience required2012-04-04 00:16:58United StatesSodexoMontanaNoneMTBillings, MT27625406http://sodexousa.jobs/xml/27625406/jobUSALos AngelesSeamster / Seamstress Los Angeles,CA Sodexo, The World Leader in Quality of Daily Life Solutions, has animmediate openingfor an experiencedSeamster / Seamstressfor its location at a prestigious West Los Angeles Hospital.Duties include mending hospital linen and scrubs as well as performing alterations. The successful candidate should be self-motivated, possess good time management skills, and have the ability to cut and sew.This position may require working weekends and holidays and the schedule may change to accommodate business or client needs.If you are interested in this position, please fax your resume to 310.479.9475 for immediate consideration.Sodexo offers a full benefits package including medical, dental, vision, and life insurance; a 401k retirement plan; and employee stock ownership opportunities.Sodexo is an equal opportunity employer recognized for its commitment to diversity and inclusion in the workplace.2012-04-04 00:16:56United StatesSodexoCaliforniaSDX-076-SS-L4CALos Angeles, CA27625405http://sodexousa.jobs/xml/27625405/jobUSAChula VistaFood Service Worker I - Sharp Chula Vista Chula Vista,CA Shift Varies Part Time Food Service Worker I2012-04-04 00:16:54United StatesSodexoCalifornia4187CAChula Vista, CA27625401http://sodexousa.jobs/xml/27625401/jobUSAWest HartfordWait Staff West Hartford,CT Wait staff – Part time position, 3:00pm – 6:30pm dealing with an elderly population. Duties include individualized service for residents, assisting with tray service and general clean up and sanitation. Position includes some holidays and weekends. Please contact via email address below for further information.2012-04-04 00:16:54United StatesSodexoConnecticutNoneCTWest Hartford, CT27625399http://sodexousa.jobs/xml/27625399/jobUSAHoustonCatering Support and Setup Houston,TX The Catering Setup support Staff responsibilities may include, but are not limited to the following: • Reports prepared to work on time in proper attire. . • Assists in ensuring a safe working environment throughout the facility for all employees. • Provides excellent customer service skills. • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. • Treats staff, clients, and management with respect and common courtesy. • Delivers, setup and breakdown of event catering • Ensures food quality & presentation. • Assists staff to replenish menu items when necessary. • Any other reasonable requests as detailed by management.2012-04-04 00:16:54United StatesSodexoTexasSDX4234TXHouston, TX27625400http://sodexousa.jobs/xml/27625400/jobUSAHoustonCook Business Dining Houston,TX Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Typically, performs cooking duties in preparing food items to be served to customers. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in cafe and for client catered events. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies. Clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. ***MUST BE ABLE TO WORK Monday - Friday, 6:30am - 3:00pm. Sodexo values workforce diversity. EOE, M/F/D/V2012-04-04 00:16:54United StatesSodexoTexasSDX2346TXHouston, TX27625402http://sodexousa.jobs/xml/27625402/jobUSASAN ANTONIOResident District Manager System ID: 14849 Location: US-TX-SAN ANTONIO Position Title: Resident District Manager Relocation: Yes Category: General Management Type: Full-Time More information about this job: Unit Description: Sodexo is in search for a Resident District Manager with USAA which is a National Corporate Services Enterprise Account that is comprised of locations within the following states of Texas, Arizona, Colorado, and Florida. This position is in the San Antonio home office and this enterprise account has recently been granted a contract extension for an additional five year term and represents in excess of $30 million in total managed volume. Successful candidate will be highly energetic, client savvy, customer service orientated, employee development experienced manager to join our team and work directly with unit account general managers leading all aspects of our Food Service operations. Candidate must reside in San Antonio, TX. Ideal candidate will have strong financial acumen, talent management, communication skills, and project management skills. Experience with food operations services considered a plus. Strong team development skills, client relationship skills and proven successful P & L management are musts. Previous multi site responsibility and sales exposure is desired as well. Responsible for successfully coordinating and directing all activities within the assigned geography through subordinate managers, supervisors and frontline employees including financial performance, client retention, policy compliance, and employee training & development. Demonstrated ability to meet multiple deadlines and manage workload. Works with clients and VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Position Summary: Functions as the central point of contact for one complex account with multiple locations, and possibly multiple contracts. Oversees performance of unit management including budget development, client relations, sales and profitability performance, conformance with company policies and procedures and staff training and development. Liaison between company resources and unit operating managers. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-02 19:17:46United StatesSodexoTexasNoneTXSAN ANTONIO, TX27584876http://sodexousa.jobs/xml/27584876/jobUSANoneGeneral Manager 5 - Food System ID: 14873 Location: US-DC- Position Title: General Manager 5 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager on resource for potential new opportunities in the greater Baltimore and Washington D.C. areas. This is an excellent opportunity for a candidate with a Campus Dining background to manage the food programs and services while embracing and professionally aligning with the mission and values of the institution. A strong emphasis will be placed on strengthening all food service operations within a University setting to include, resident dining program, retail operation, catering and conference business. Position will manage Managers, and hourly staff and will be responsible for fostering and maintaining strong customer and client relationships. This is a year round position with a full summer business. Campus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-02 19:17:41United StatesSodexoDistrict Of ColumbiaNoneDCDistrict Of Columbia, USA27584850http://sodexousa.jobs/xml/27584850/jobUSAPHILADELPHIAGeneral Manager 2 - Environmental Services / Custodial System ID: 14967 Location: US-PA-PHILADELPHIA Position Title: General Manager 2 - Environmental Services / Custodial Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager to oversee the environmental services and laundry for a 300-bed long-term care facility located in Philadelphia, Pennsylvania, near City Line Avenue. The Inglis House enables people with disabilities, and those who care for them, to achieve their goals and live life to the fullest. The ideal candidate will have strong financial acumen, excellentclient relations skills along with a strong EVS and Laundry background. Prior experiencewith environmental services and union staff is also desired. Will report directly to the District Manager. Sodexo values the communities we work in and demonstrates so by caring for every person who lives there one resident at a time. Come join an industry leader and be part of making every day a better day with Sodexo! Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-02 19:17:41United StatesSodexoPennsylvaniaNonePAPHILADELPHIA, PA27584852http://sodexousa.jobs/xml/27584852/jobUSABeckleyChef (Exempt) System ID: 14901 Location: US-WV-Beckley Position Title: Chef (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Chef for a potentia lsale in beautiful Beckley, West Virginia. This role will oversee all student dining programs in University setting to include resident dining, some retail, and on / off site catering. The Chef will be responsible for culinary production and management for food service operations to totalling approximately 500K in managed volume. This role will manage approx. 20 unit staff, and ensure highest level of client and customer satisfaction. Sodexo Campus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. Sodexo is seeking a Chef for a potential sale in beautiful Beckley, WV. Position Summary: Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-02 19:17:30United StatesSodexoWest VirginiaNoneWVBeckley, WV27584810http://sodexousa.jobs/xml/27584810/jobUSAMANHATTANGeneral Manager 4 - Food System ID: 14840 Location: US-KS-MANHATTAN Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo Campus Sports & Leisure is seeking an experienced General Manager 3 for Kansas State University in Manhattan, KS. This position will have full managerial responsibilities for Concessions Operations at all athletic facilities (including a 50K seat football stadium and 12K seat basketball arena, 2K seat baseball stadium), Suite and Club Level Catering at a large football venue, special event and athletic/university catering needs, and Training Tables as contracted at the arious facilities throughout the campus and surrounding areas. Full P&L responsibilities, HACCP/Sanitation, cost controls, customer service priorities and client relations/satisfaction are top priorites. Ideal candidate will possess the following competencies: - Previous Sports & Leisure Concessions experience with a large college / university; - Strong finanical skills and overall food service management experience at large venues; - Strategic/critical thinking skills; - Demonstrated ability to provide leadership strength/depth to a diverse management and hourly staff team as well as providing direction for selection, training, guidance, development and supervision; - Extensive fiscal management experience, including developing and managing budgets within company/client targets, fiscal analysis, utilization of data to make effective business decisions, and proven ability to deliver on growth strategies; - Strong guest/customer focus, with demonstrated success in developing a team that is customer oriented; - Highly developed organizational skills, including ability to manage multiple and often conflicting priorities, meet deadlines and proactively address account needs. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-02 19:17:28United StatesSodexoKansasNoneKSMANHATTAN, KS27584806http://sodexousa.jobs/xml/27584806/jobUSAJacksonvilleFood Service Workers-PRN(AS NEEDED) Jacksonville,FL Sodexo is seeking PRN Food Services Workers. This position(s)will work on a AS NEEDED basis.2012-04-02 18:53:28United StatesSodexoFloridaPRNFDMC040212FLJacksonville, FL27583529http://sodexousa.jobs/xml/27583529/jobUSAModestoFood Service Worker-Utility (Part Time) @ Doctors Medical Center Modesto,CA We are currently hiring for Part Time Food Service Worker-Utility. Job Qualifications: • Washes dishes and pots by hand and/or places them in a dishwashing machine. • Washes work tables, walls, refrigerators, and meat blocks. Sweeps, mops, cleans and vacuums floors. • Remove trash and garbage to designated areas. • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. • Cleans equipment using specific chemicals to insure sanitary standards. At Sodexo, we value workforce diversity EOE, M/F/D/V. Qualified candidates must submit to a comprehensive background check and drug screening. Please apply at Doctors Medical Center- EVS Department/Human Resources. 1441 Florida Avenue Modesto, CA 95350. Applications are accepted on Tuesdays and Thursdays from 9:00 am to 4:00 pm.2012-04-02 18:53:27United StatesSodexoCaliforniaNoneCAModesto, CA27583527http://sodexousa.jobs/xml/27583527/jobUSAKing of PrussiaPart Time Van Driver King of Prussia,PA Job Title: Facilities, Distribution & Logistics, King of Prussia Date 02 April 2012 Location: King of Prussia PA Position Name: Passenger Shuttle Driver Position Title: Driver Category: Facilities, Distribution & Logistics Type: Part Time (3:00pm to 6:00PM) Unit Description: • Responsible for the movement of staff between the PA R & D GSK sites. • Required to report and maintain condition, appearance and cleanliness of their vehicle. • Responds promptly to special requests. • Maintain accurate associated logs. • Maintain a neat and professional appearance at all times. • Adhere to all motor vehicle regulations Requirements: (experience and education needed): • Current valid driver’s license is required • Proven ability to manage day to day workload and special requests. • Must demonstrate excellent customer interaction skills. • Proficient with standard work place equipment including personal computers, phone and fax. • Basic knowledge of King of Prussia and the surrounding area. • Experience in operating 15 passenger vans. Nearest market: King of Prussia Manager: Bryan Herrmann Contact information: Bryan.Herrmann@ Sodexo.com Apply to: Bryan.Herrmann@ Sodexo.com Apply by: 09-April-20122012-04-02 18:53:25United StatesSodexoPennsylvania01Apr2012PAKing of Prussia, PA27583525http://sodexousa.jobs/xml/27583525/jobUSAHendersonHousekeeping Lead Henderson,NC Under the direction of the Operation Manager, the housekeeper Lead performs various cleaning tasks as assigned to maintain a clean and sanitary environment. Housekeeper Lead will perform essential cleaning functions in building areas following established schedules and utilizing trained methods. Essential Functions: Dusting surfaces, emptying waste baskets removes waste and relines basket. Damp wiping cleans all furniture. Cleaning and polishing metal and porcelain fixtures in bathroom. Mopping and sanitizing floors of rooms and offices. Spot cleaning walls and windows. Replenishing room supplies, performs discharge cleaning as assigned. Vacuuming carpets, spot cleans as needed. Sorting and distributing linen as assigned. Perform heavier cleaning functions in assigned areas. Dusting and wet mopping floors. Scrubbing and/or buffing floors with appropriate equipment. Vacuuming and shampooing carpets for cleaning and bacteria control with industrial vacuum. Stripping and refinishing hard surface floors. Attends mandatory department scheduled meetings/in-services. Requirements: The candidate must have experience using customer service protocols with proven excellent customer service disposition. Must be able to read, write and communicate in English. Previous housekeeping experience is highly desirable. The must know what MSDS stands for, where to locate, and how to interpret data. The candidate must be able to demonstrate high level interaction with client, and good body language. In addition, the candidate must have the ability to solve problems, deal with angry or emotional personnel, and work independently at different times during the shift. Physical dexterity to maneuver the physical demands for the position and ability to withstand working conditions safely is required.2012-04-02 18:53:23United StatesSodexoNorth CarolinaNoneNCHenderson, NC27583524http://sodexousa.jobs/xml/27583524/jobUSAModestoFood Service Worker- Utility (Part Time): Doctors Medical Center Modesto,CA We are currently hiring for Part Time Food Service Worker-Utility. Job Qualifications: • Washes dishes and pots by hand and/or places them in a dishwashing machine. • Washes work tables, walls, refrigerators, and meat blocks. Sweeps, mops, cleans and vacuums floors. • Remove trash and garbage to designated areas. • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. • Cleans equipment using specific chemicals to insure sanitary standards. At Sodexo, we value workforce diversity EOE, M/F/D/V. Qualified candidates must submit to a comprehensive background check and drug screening. Please apply at Doctors Medical Center- EVS Department/Human Resources. 1441 Florida Avenue Modesto, CA 95350. Applications are accepted on Tuesdays and Thursdays from 9:00 am to 4:00 pm.2012-04-02 18:53:22United StatesSodexoCaliforniaNoneCAModesto, CA27583522http://sodexousa.jobs/xml/27583522/jobUSALeipsicHVAC Journeyman Leipsic,OH Description: Industrial HVAC Maintenance Mechanic Location: Leipsic, Ohio Position Summary: • Installs, maintains, and repairs heating, ventilating, and air conditioning systems. • Monitors HVAC systems and operations, and ensures that routine preventive maintenance is performed according to established schedules. • Checks, repairs and/or replaces valves, motors, controls, switches, gauges, wiring, fans, pumps, compressors, condensers, cores, pipes and other functional components of the system. • Perform tasks such as but no limited to minor electrical repairs such as changing lights bulbs, moving furniture, repairing siding, installing/repairing doors and associated hardware. • Performs maintenance service or repairs including plumbing, carpentry, painting, machine service, electrical repairs and vehicle servicing. • Performs all work in accordance with established safety procedures. Typical Knowledge and Skills: • Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: High School Diploma or GED or equivalent experience. Degree or current student in an accredited HVAC program preferred. • Function Specific Experience: 0 - 2 years of related work experience. • Certification Requirements: EPA Certified Type Universal Supervision: • Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Working Conditions: • Work is performed in an area that is adequately lighted and ventilated. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-04-02 18:53:21United StatesSodexoOhioNoneOHLeipsic, OH27583519http://sodexousa.jobs/xml/27583519/jobUSAseattleCashier Lead seattle,WA Operates a cash register (or equivalent), receives payments of cash and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Provides the highest quality of service to customers at all times. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). May set-up and stock the beverage area or other assigned areas. Knowledge and Skills: Applies basic skills appropriate for the position. Focuses primarily on own area of specialty. Ability to calculate numbers, correct entries, and post to records. Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the customer. Requirements: Education or Equivalent Experience: High School diploma or GED or equivalent experience. Function Specific Experience: 0 - 1 year of related work experience. Supervision Provided: None. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. Hours: Friday 4:30 pm – 10 pm Saturday 9:30 am - 4:30 pm Sunday 1:30 pm – 5:30 – pm Rate of pay $10.252012-03-31 21:37:31United StatesSodexoWashingtonNoneWAseattle, WA27542152http://sodexousa.jobs/xml/27542152/jobUSAWINTER HAVENFood Production Manager 2 System ID: 14870 Location: US-FL-WINTER HAVEN Position Title: Food Production Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexohas an exciting career opportunity for aFood Production Manager 2atWinter Haven Hospital. This is a multi-service, multi-site facility licensed for 527 beds system wide, and provides service to a main acute care facility, a women&rsquo;s facility and a large office building. Total managed volume for all food operations is $6M. It is the second largest hospital facility in Polk CountyFloridaand is centrally located between Tampa and Orlando. Our Food Production Manager will be responsible for all food ordering, inventory management, vendor compliance and other duties as assigned. Qualifications for this position include: * Culinary knowledge and prior procurement experience in a high volume food operation * Strong system knowledge, familiarity of Sodexo systems is a plus * Strong computer aptitude * Exceptional organizational skills * Positive attitude and ability to manage people and processes Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve. Position Summary: Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-31 03:21:43United StatesSodexoFloridaNoneFLWINTER HAVEN, FL27531524http://sodexousa.jobs/xml/27531524/jobUSANoneEngineering Director 1 System ID: 14267 Location: US-CA- Position Title: Engineering Director 1 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo &ndash; Facilities Solutions divisionis searching for a resource Director of Engineering located in Southern CA. Typical resource positions are either Monday - Friday or working 10 days straight. The Director of the Engineering Department will oversee the daily operations of the maintenance and plant operations department within a hospital setting. Daily operations include customer service, staff development, regulatory compliance (JCAHO, NFPA, etc.), preventive and corrective maintenance, project management, master facility planning, and the department operating & capital budgets. The Ideal candidate will have 5-7 years experience in managing a large maintenance department in a 200+ bed healthcare organization along with the technical knowledge of mechanical, electrical, & plumbing systems. The ideal candidate will also have a minimum of a Bachelor&rsquo;s degree. CHFM is a plus. Position Summary: Directs all maintenance operations at a health care facility with a managed volume 3 million dollars or less. Manages all aspects of routine maintenance at a hospital including management of the physical plant, electrical delivery systems, medical gas delivery systems, emergency generators, and physical plant troubleshooting and project management. Manages engineering staff including tradespersons, day laborers, electricians, painters, plant engineers, general contractors, journeymen and electrical engineers. May also be responsible for the general safety of the hospital and may act as the designated safety manager. May also be required to supervise any general contractor hired to assist the hospital with renovations, new construction or any modifications to the existing structure(s). Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Requirement - 3 years of management experience Basic Functional Requirement - 3 years of functional experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-31 03:21:33United StatesSodexoCaliforniaNoneCACalifornia, USA27531521http://sodexousa.jobs/xml/27531521/jobUSACOLLEGEVILLER/D Laboratory Operations Manager System ID: 14825 Location: US-PA-COLLEGEVILLE Position Title: Facilities / Engineering Operations Manager 1 Relocation: No Category: Facilities Type: Full-Time More information about this job: Unit Description: Sodexo has a new opportunity available for a Pharma Lab Services Manager in the Philadelphia area! Ideal candidate will be an experienced laboratory services professional. The opportunity is a working position within the Laboratory Services performing in areas including: lab glass washing, dry ice handling, personal protective equipment (PPE), autoclave operations, chemical receiving, and laboratory support within a pharmaceutical R&D environment. Knowledge and Skills Required: ? Experience in Laboratory Services environment within the scientific (Pharma, bio industry) ? Compliance of tech support operations within R/D lab ? Excellent customer service skills ? Quality Assurance supporting lab research ? Competency in Microsoft Suite including MS Excel and MS Project Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in facilities maintenance, plant operations or engineering services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-31 03:21:28United StatesSodexoPennsylvaniaNonePACOLLEGEVILLE, PA27531513http://sodexousa.jobs/xml/27531513/jobUSANoneClinical Dietitian 2 (Exempt) System ID: 14588 Location: US-Yuba City, CA Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to oversee clinical nutrition services at a senior care community, located in Yuba City, CA , Greater Sacramento Area. The community includes skilled nursing, assisted living, and memory support. Position will report to General Manager and be responsible for conducting nutrition assessments and providing diet education to residents. Strong communication skills and ability to work closely in a multidisciplinary team needed. Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-31 03:21:25United StatesSodexoNoneNoneNoneVirtual, USA27531512http://sodexousa.jobs/xml/27531512/jobUSALas VegasNutrition Assistant I/Tray Line Las Vegas,NV Position Summary: Part Time (0-29 hrs) • Prepares and delivers food trays to health care patients. • Reads production orders on color-coded menu cards on trays to determine items to place on tray and places items, such as eating utensils, napkins and condiments on trays. • Apportions and places food servings on plates and trays according to diet list on menu card. • Examines filled tray for completeness and places it on cart, dumbwaiter, or conveyor belt. • Serves trays to patients, and collects and stacks dirty dishes. • Washes dishes and cleans work area, tables, cabinets and ovens. • Collects and places garbage and trash in designated containers. • Records the amount and type of special food items served to patients. • May assemble and serve food items to health care staff in the cafeteria. Requirements High school diploma or GED Current Health Card Excellent communication Physical Demands Positions requires agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. At Sodexo, we value workforce diversity EOE, M/F/D/V. Qualified candidates must submit to a comprehensive background check and drug screening. You will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. The posting will close on 4/21/2012 or sooner if the position is filled. Apply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier.2012-03-30 19:31:00United StatesSodexoNevada03302012NVLas Vegas, NV27523686http://sodexousa.jobs/xml/27523686/jobUSAEmoryAdministrative Assistant 1 Emory,VA Answering phones,entering invoices for payment in the Sodexo system and the E&H Datatel, aiding in ordering materials, vendor set ups, copying, filing obtaining up to date insurance certificates for vendors,setting up vendors in the Sodexo system for payment, scheduling guest for the onsite cabin, processing payments for guests, scheduling E&H summer programs, working closely with Student Life to ensure Clients are happy, entering work orders into school Dude, running reports for important Client meetings, preparing meeting minutes for staff meetings, processing E&H timecards, scheduling E&H timecards, scheduling E&H fllet vehicles for service and trips, maintaining log of lease vehicles, reports training, aiding with event set ups and other duties as requested. Must be personable, profesional and understand this is an extremely demanding position that requires occassional nights and weekend work2012-03-30 19:30:57United StatesSodexoVirginiaNoneVAEmory, VA27523684http://sodexousa.jobs/xml/27523684/jobUSALas VegasHousekeeping Attendant @ Desert Springs Hospital Las Vegas,NV •Maintains premises in a clean and orderly manner. •Cleans offices, patients’/residents’ rooms classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. •Cleans light fixtures, ceilings and vents, walls, mattresses, furniture, windows and window coverings, floors and carpets. •Cleans by dusting, mopping, vacuuming, and sweeping. •Replenishes supplies. •Moves furniture, hangs draperies, and sets-up tables and chairs. •May change sheets and replenish linens Physical Demands Positions requires agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. In order to apply for position please apply in person. Pick up an application at 2075 E Flamingo Road Las Vegas, NV 89119. in Cafeteria with cashier. Monday- Friday 8-4pm only2012-03-30 19:30:56United StatesSodexoNevada033012NVLas Vegas, NV27523682http://sodexousa.jobs/xml/27523682/jobUSALas VegasDiet Clerk/Trayline Supervisor Las Vegas,NV •Serves as a working lead supervisor coordinating activities of employees engaged in food operation •Assists in ensuring a safe working environment throughout the facility for all employees •Monitor employee productivity and provides suggestions for increased service or productivity •Orients and trains employees •Works with customers to ensure satisfaction in such areas as quality, service and problem resolution •Performs day to day assignments in addition to lead duties At Sodexo we value workforce diversity EOE, M/F/D/V. 6 months- 1 Year Supervisor Experience High school diploma or GED Excellent communication Skills Flexibilty with hours preferred Apply in person: Mon-Fri 8am- 5pm Pick up application from Cashier in Cafe2012-03-30 19:30:55United StatesSodexoNevada033012NVLas Vegas, NV27523681http://sodexousa.jobs/xml/27523681/jobUSAOmahaFirst Impression Greeter Omaha,NE POSITION PURPOSE: The First Impression Greeter / Guest Assistant is an integral part of the hospital team, dedicated to providing uncompromising hospitality to all customers. They will greet and provide clear, concise directions and guest information, in simple terms, to all persons entering or traveling throughout the hospital. They must maintain an awareness of surroundings to detect service opportunities as well as security measures. First Impression Greeter / Guest Assistants must develop, communicate and articulate a flawless knowledge of the hospital campus and services. They must be prompt, courteous, and provide customer oriented services to patients, visitors and co-workers. The First Impression Greeter / Guest Assistant will be a front line contributor to the customer’s satisfaction by fostering collaboration among and between team members as well as other support service departments. They will also coordinate and assist (when possible) patients and visitors with transport needs. QUALIFICATIONS: • Education or Equivalent Experience: High School diploma or GED or equivalent experience • Function Specific Experience: Customer service or related experience preferred. Ability to read and understand English. REPORTING RELATIONSHIP: THIS POSITION REPORTS TO (JOB TITLE): Hospitality Manager ESSENTIAL FUNCTIONS 1.Smile and Greet everyone with whom you come in contact. 2.Know the services and products The Nebraska Medical Center offers. 3.Help the Customer/guest. 4.Initiate notification system for scheduled patients. 5.Makes decisions with customer/guest in mind. 6.Anticipate customer/guest needs and be flexible in responding to them. 7.Communicate in a warm and courteous manner. 8.Project a professional appearance. 9.Take appropriate steps to resolve problems to the customer’s /guest’s satisfaction. 10.Keeps work area clean and well organized. 11.Adapt to changing conditions in a clam, productive, and flexible manner. 12.Works cooperatively and communicates effectively with visitors and guests. 13.Tactfully Screens all Visitors upon entering hospital and gets a sense of where each person is going within the facility. 14.Will follow the department’s standard protocol for obtaining relevant information for visitors. 15.Will discreetly alert the appropriate person or department of any visitors displaying suspicious behaviors. 16.Provides concise directions, in one or more languages, to visitors. Escorts visitors as necessary to first destination. 17.Must develop, within the probationary period, a flawless knowledge of the medical center campus, its services and key service areas. 18.Must be able to utilize all trained techniques for handling visitors with difficult questions or problems. 19.Committed to delivering the best available information. 20.Will assist visitors with obtaining local transportation services. 21.Listens carefully. Communicates in a clear and specific manner. 22.Manages work load well. Seeks and accepts additional responsibilities as the need arises. 23.Reports to work on time and as scheduled. 24.Responds to all emergencies on the job and follows up with appropriate actions. 25.Follows dress code and exhibits excellence in professional appearance. Knows fire, disaster and safety procedures and regulations as they pertain to the work area. MAJOR CHALLENGES TO THE POSITION (NATURE AND VARIETY): 1)Knowledge of services on entire medical center campus. 2)Standing for long periods of time. 3)Schedule will be according to department needs, including weekends and holidays. 4)Able to meet established time constraints. 5)Working in public areas and outside weather conditions including extreme heat and cold. PERFORMANCE MEASUREMENT: •Performance Improvement monitors •Quality Control Indicators •Informal and formal customer feedback •Department and hospital meeting attendance •Annual appraisal EQUIPMENT, TOOLS, MATERIALS: •Wheelchair •Hospital phone system •Computer system DIMENSIONS: •Able to make decisions without supervision. •Able to resolve problems and issues independently, following hospital/department guidelines. •Involves no responsibility for directing others. •Exposed to patients and visitors with health conditions. May be exposed to blood and other body fluids. CONTACTS: Internal: a)Hospital staff b)Administration c)Physicians d)Managers e)Department staff External: a)Visitors b)Patients Please contact Cathy Miedl with questions about this position. cmiedl@nebraskamed.com2012-03-30 19:30:47United StatesSodexoNebraskaNoneNEOmaha, NE27523680http://sodexousa.jobs/xml/27523680/jobUSALos AltosCook On Call/Per Diem Los Altos,CA Sodexo is seeking an on-call/per diem cook to fill in for employee vacations and sick days at a private Catholic retirement community of 29 residents in Los Altos. Duties include preparation of all food including breakfast cooked to order, soups, entrees, starch & vegetables and desserts, as well as setting up a cold breakfast bar and/or salad bar. Shifts may be either 6:00am to 1:30pm or 10:30am to 7:00pm, but afternoon shift can be modified to work around your schedule. Minimum 1 year of professional cooking experience required, experience in healthcare cooking and modified diets a plus. Must have knowledge of HACCP and food safety; certification not required. Salary of $14 - $17 per hour, depending on experience.2012-03-30 19:30:46United StatesSodexoCaliforniaNoneCALos Altos, CA27523677http://sodexousa.jobs/xml/27523677/jobUSANew OrleansCold Food Prep Helper New Orleans,LA Position Title: Cold Food Prep HelperPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. •Prepares salads, fruits, and gelatin desserts. •Cleans vegetables, fruits, and berries for salads, relishes and gelatin desserts. •Mixes ingredients for green salads and fruit salads. •Prepares relish plates of various vegetables and prepares dressings to be served on green salads. •Peels, cleans and cuts fruits and vegetables. •Sets-up salad bars, read menus and check production. •Operates a variety of kitchen utensils to weigh, measure, wash, peel, cut, season cold foods for serving and storing. •Properly stores food, utilizing knowledge of temperature requirements and spoilage. •Inspects cold food workstations for compliance with service standards. •Keeps records and requisition for supplies/equipment as needed. •Cleans and sanitizes workstations and equipment following all Sodexho, client and regulatory rules and procedures. •May prepare cold sandwiches and cheeses. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: • Supervisor/Managerial Experience: None • Function Specific Experience: No previous experience required. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-30 19:30:42United StatesSodexoLouisianaNoneLANew Orleans, LA27523675http://sodexousa.jobs/xml/27523675/jobUSALas VegasCOOK I @ Centennial Hills Hospital Las Vegas,NV Part-Time Cook Position Summary: • Provides the highest quality of service to customers at all times. seasoning, cooking, tasting, carving • Set-up, stock, clean and serve • Serving soups, meats, vegetables, desserts and other food for consumption in eating • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulator rules and procedures. Requirements High school diploma or GED Health Card Excellent communication At Sodexo, we value workforce diversity EOE, M/F/D/V. Qualified candidates must submit to a comprehensive background check and drug screening. You will only be contacted if you meet the minimum requirements/qualifications and experience. Interviews will be held by appointment only after HR has contacted the candidate. Meeting minimum requirements does not necessarily guarantee an interview. The posting will close on 4/25/2012 or sooner if the position is filled. Apply in person at 6900 North Durango Las Vegas, NV 89149. Applications are available in the cafeteria with cashier.2012-03-30 19:30:41United StatesSodexoNevada033012NVLas Vegas, NV27523674http://sodexousa.jobs/xml/27523674/jobUSABeckleyGeneral Manager 1 - Food (Exempt) System ID: 14871 Location: US-WV-Beckley Position Title: General Manager 1 - Food (Exempt) Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a General Manager 1 for a potentialsale in beautiful Beckley, West Virginia. This role will oversee all student dining programs in University setting to include resident dining, some retail, and on / off site catering. The General Manager wil responsible for food service operations to totalling approximately 500K in managed volume. This role will manage managers and unit staff, and ensure highest level of client satisfaction. Sodexo Campus Services is committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity. Position Summary: Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-29 22:52:43United StatesSodexoWest VirginiaNoneWVBeckley, WV27498025http://sodexousa.jobs/xml/27498025/jobUSABROWNWOODExecutive Chef 1 (Exempt) System ID: 14811 Location: US-TX-BROWNWOOD Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexois seeking anExecutive Chef 1position forBrownwood Regional Medical Center, a 100+ bed community based hospital, inBrownwood TX. The cafeteria is being newly remodeled! The Executive Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 12 and oversee all aspects of production including Catering, Doctor's Lounge, Patient Services and the Cafeteria as well as be responsible for monitoring of Safety, Sanitation and HACCP throughout all production areas. The ideal candidate will: * be able to multitask * mentor the staff * have a good work ethic * be highly organized * have excellent communication skills * have time management and team building skills Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-29 22:52:34United StatesSodexoTexasNoneTXBROWNWOOD, TX27498017http://sodexousa.jobs/xml/27498017/jobUSAMALVERNExecutive Chef 3 System ID: 14853 Location: US-PA-MALVERN Position Title: Executive Chef 3 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: A very important and strategic national account partnership requires the skill set of an experienced and talented high level Executive Chef. This position will lead two Executive Chefs and support 6 Chef Managers through hands on training. The selected Chef will lead many renovations in the next 18 months. The Chef will have a passion for food, be highly creative and a passion for sanitation. The position will work closely with the Director of Event Planning to lead high level catering events,wellness offerings, and rolling out new corporate programs. The selected candidate will office in the greater Philadelphia area, and will directly support the Sodexo partnership team in PA and indirectly support the accounts in NC and AZ. Proficiency in MS Office, including Excel skills. Experience managing multiple projects, including oversight of budgets, timelines and resources. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-29 22:52:19United StatesSodexoPennsylvaniaNonePAMALVERN, PA27498000http://sodexousa.jobs/xml/27498000/jobUSAWichitaPromotions Coordinator Wichita,KS The Promotion Coordinator supports the on-site campus dining team in the process of developing and implementing dining promotions, using their input at every stage of the process to inform and inspire creative ideas, and guide the implementation of the resulting promotion campaigns. In this role, the PC interacts with internal team members, creative agencies (if applicable); media and public relations personnel; client stakeholders and customers in the formulation of a promotional plan of action. This person will have a high level of customer contact and must be comfortable assuming a leadership position during the actual promotional events. The PC requires strong presentation skills; excellent verbal and written communication skills; strong organizational skills; and dynamic leadership abilities. The position reports directly to an assigned Manager or General Manager.2012-03-29 21:35:56United StatesSodexoKansas032812KSWichita, KS27495875http://sodexousa.jobs/xml/27495875/jobUSABridgeviewLead Cook Bridgeview,IL Toyota Park is looking for a talented lead chef for its upscale club, suites and catering kitchen. Interested individuals should be able to follow recipes \ directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts. The lead chef will be responsibile for directing culinary staff in proper procedures. Qualified individuals should possess 5 years of cooking experience in a catering or hotel kitchen.2012-03-29 21:35:56United StatesSodexoIllinoisNoneILBridgeview, IL27495874http://sodexousa.jobs/xml/27495874/jobUSADanvilleUtility - Institute for Advance Learning and Research Danville,VA Job duties : Washes dishes by hand or places them in a dishwashing machine. •Washes work tables, walls, refrigerators and meat blocks. •Sweeps, mops, cleans and vacuums floors. •Remove trash and garbage to designated areas. •Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. •Cleans equipment using specific chemicals to insure sanitary standards. •Polishes silver. •May wash pots. Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations. Part-time position Will be accepting applications Monday - Friday from 9:00-4:00pm (no phone calls please; Institute for Advance Learning and Research; 150 Slyton Ave.,Danville Va. 24540 Sodexo/values values workforce diversity EOE/M/F/D/V2012-03-29 21:35:55United StatesSodexoVirginiaNoneVADanville, VA27495873http://sodexousa.jobs/xml/27495873/jobUSARidgefieldCashier - Corp. Cafe FT Ridgefield,CT Corporate Cafeteria Monday - Friday from 6:00 am to 2:00 pm. Candidate will cashier, prepare desserts, assist with food preparation, brew coffee, stock beverage area and clean and sanitize service stations. Knowledge of Haacp a plus. Experience prefered. EOE, all interested candidates please contact Isabelle at 203-798-4711 or fax or e-mail resume to 203-791-6491, Isabelle.Prisco@sodexo.com2012-03-29 21:35:55United StatesSodexoConnecticutAOBCTRidgefield, CT27495872http://sodexousa.jobs/xml/27495872/jobUSATampaHVAC TECHNICIAN Tampa,FL Must be able to be available for after hour emergencies and trouble calls Must be high school graduate or equivalent (GED) and able read at a high school level Must have a minimum of four years documented HVAC work experience in DX systems and water air handler units Chiller and Energy Management experience a plus Must posses a vadid drivers license Must possess a valid EPA Refrigerant Certificate Must be able to pass a thorough background screening Hours Friday, Saturday, Sunday, and Monday; 9:00 a.m. until 8:00 p.m. (four day, ten hour daily work schedule) Full Benefit package available2012-03-29 21:35:53United StatesSodexoFloridaNoneFLTampa, FL27495871http://sodexousa.jobs/xml/27495871/jobUSAJacksonvilleAudio-Visual/Room Set Up Coordinator Jacksonville,FL Looking to fill a full-time position for an Audio-Visual/Room Set-Up Coordinator at a large corporate conference center in the Southside area. Postion will be dual role that will handle AV needs as well as Room Set-Up for meetings & events taking place at conference center. Job Funcions to include: Practice excellent customer service and provide the highest quality of service to customers at all times Responsible for the audio-visual and media equipment and its operation Set-up, operate, secure, and store all media equipment daily Performs routine maintenance on audio-visual equipment including equipment cleaning (lens, carts, recording heads) bulbs, and batteries replacement, cable repair, video system Troubleshoot and perform repairs on AV equipment where necessary Proactively set up meeting room either night before meeting or day of, ensuring all equipment is properly operating Coordinate AV equipment and AV personnel requirements for the operation of large events Keep all work areas safety hazard free and report safety hazards Maintain clean and organized storage rooms Specify or make recommendations on new equipment and services, soliciting bids, and tracking all purchases Maintain organized and updated logs of AV equipment assignments, and an organized system for storage Coordinate external rental equipment Monthly inventory of all AV equipment. Responsible for all meeting room set-ups & breakdowns (tables & chairs, etc) Assist food service with stations, set-up, and breakdown as required Coordinate the delivery of materials to/from meeting rooms as requested Assist with on-site requests for meeting supplies and business center needs Ensure that meeting room configuration changes are communicated as needed to other team members and support departments and to Meeting Planners / Reservationists to update database information Perform meeting room checks as specified in the Local Standard Operating Procedures Maintain & store inventory of all room set-up inventory (tables, chairs, linen, skirting, etc) Open Availability Monday thru Friday Required (6am-9pm) Occasional Nights & Weekends Required PREVIOUS A/V EXPERIENCE REQUIRED Previous A/V experience in a hotel, conference center or convention center preferred Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Education: High School diploma or GED COVER LETTER & RESUME REQUIRED2012-03-29 21:35:52United StatesSodexoFloridaNoneFLJacksonville, FL27495868http://sodexousa.jobs/xml/27495868/jobUSABridgeviewConcession Stand Leads Bridgeview,IL Toyota Park is looking for energetic, customerservice focused employees to lead concessions during concerts, games and events. Duties will include coordinating and directing activities of concession stand workers, serves food from concession stand to patrons. Accepts payment for food. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Orients and trains employees. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.2012-03-29 21:35:52United StatesSodexoIllinoisNoneILBridgeview, IL27495869http://sodexousa.jobs/xml/27495869/jobUSABridgeviewCatering Supervisor Bridgeview,IL Toyota Park is searching for an energetic individuals to lead the banquet service team in its upscale club and suite areas as a working lead. Duties will include coordinating and directing activities of servers and bartenders. The qualified individuals will be able to follows highest standards in presentation of food and service, assist in monitoring employee productivity and provide suggestions for increased service or productivity. The supervisor will help to orient and train employees. Key focus will be in working with customers to ensure satisfaction in such areas as quality, service, and problem resolution.2012-03-29 21:35:50United StatesSodexoIllinoisNoneILBridgeview, IL27495866http://sodexousa.jobs/xml/27495866/jobUSAWaukeganValet Attendant Waukegan,IL 8:00am-4:30pm Monday-Friday Possess a positive hospitality and service oriented approach to the workplace. Must have the ability to adapt to variable work levels and always deliver a high level of customer service regardless of conditions. Must have the ability to effectively communicate in a manner easily understood by others. Works as a member of Lobby Services with a positive eager attitude. •Education or Equivalent Experience: High School diploma or GED or equivalent experience preferred. •Supervisor/Managerial Experience: None •Function Specific Experience: Ability to safely operate manual and automatic transmission vehicles. 0 - 1 year of related work experience. No more moving violations and/or accidents in the last 3 years. No DUI or reckless operation convictions in the past 5 years. •Certification Requirements: Valid Drivers License2012-03-29 21:35:46United StatesSodexoIllinoisUF4044ILWaukegan, IL27495863http://sodexousa.jobs/xml/27495863/jobUSABattle GroundSubstitute School Lunch Server Battle Ground,WA School Lunch Server BGPS Nutrition Services Department is accepting applications for substitute/on call lunch prep and service positions. Pick up an application at 104 W Main Street, Battle Ground, WA between 8 am - 3 pm. EEO/AA2012-03-29 21:35:46United StatesSodexoWashington56394-000WABattle Ground, WA27495864http://sodexousa.jobs/xml/27495864/jobUSAColumbiaAppliance technician Columbia,MD Position: Appliance Technician 1 Position Summary The Appliance Technician works with little or no direct supervision to perform preventative maintenance of Government Furnished, Food Preparation and Serving Equipment (FPSE) to ensure it is in good working order. The position closely interfaces with the Service Order Dispatchers, Procurement Specialists and the Operations Manager on the contract. Duties and Responsibilities Maintains and repairs stoves, refrigerators, dishwashing machines, and various other electrical appliances, using hand tools, test equipment and following wiring diagrams and manufacturer's specifications. Connects appliance to power source and test meters, such as wattmeter, ammeter, or voltmeter. Observes readings on meters and graphic recorders. Examines appliance during operating cycle to detect excess vibration, overheating, fluid leaks and loose parts. Disassembles appliances and examines mechanical and electrical parts. Traces electrical circuits, following diagram and locates shorts and grounds, using ohmmeter. Calibrates timers, thermostats and adjusts contact points. Cleans and washes parts, using wire brush, buffer, and solvent to remove carbon, grease and dust. Replaces worn or defective parts, such as switches, pumps, bearings, transmissions, belts, gears, blowers and defective wiring. Repairs and adjusts appliance motors. Reassembles appliance, adjusts pulleys and lubricates moving parts, using hand tools and lubricating equipment. When repairing refrigerators and window air-conditioners, repairers must use care to conserve, recover, and recycle chlorofluorocarbon (CFC) and hydrochlorofluorocarbon (HCFC) refrigerants used in their cooling systems as required by law. Repairers conserve the refrigerant by making sure there are no leaks in the system; they recover the refrigerant by venting it into proper cylinders; and they recycle the refrigerant for reuse with special filter-dryers. Federal regulations also require documentation of the capture and disposal of refrigerants. The Appliance Technician will be able to read schematic drawings, analyze problems, and determine whether to repair or replace parts The position must exercise care and follow safety precautions to avoid electrical shocks and injuries when lifting and moving large appliances, and must be aware of the dangers of gas and radiation leaks when repairing gas appliances and microwave ovens. Qualifications The U.S. Environmental Protection Agency (EPA) mandates that all repairers who buy or work with refrigerants must be certified in their proper handling of refrigerants. The Appliance Technician must pass a written certification examination. Should be working towards or already have a Universal EPA Refrigeration Certification and have some field knowledge. 1 year of formal training in appliance repair and related subjects in high school, vocational school, or community college. Creditable job related experience might be substituted for the education requirement. Courses in basic electricity and electronics, and mechanical aptitude are desirable. Excellent Customer Service2012-03-29 21:35:45United StatesSodexoMaryland42237200MDColumbia, MD27495860http://sodexousa.jobs/xml/27495860/jobUSAMilwaukeeCashier Milwaukee,WI Operates a cash register (or equivalent). Receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. Prepares salad bar for lunch service and maintains during lunch. Clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). Set-up and stock assigned areas2012-03-29 21:35:45United StatesSodexoWisconsinNoneWIMilwaukee, WI27495862http://sodexousa.jobs/xml/27495862/jobUSATampaMAINTENANCE SUPERVISOR Tampa,FL This full-time requires a flexible weekly work schedule and must be available for after hours and weekend emergencies and trouble calls. Must be a high school graduate or equivalent (GED) and read at a high school graduate level Must possess strong computer and leadership skills Must possess strong hands on maintenance experience as this a working supervisor position Must be able to pass a thorough background screening2012-03-29 21:35:45United StatesSodexoFloridaNoneFLTampa, FL27495861http://sodexousa.jobs/xml/27495861/jobUSALYNCHBURGCatering Manager 1 (Exempt) System ID: 14503 Location: US-VA-LYNCHBURG Position Title: Catering Manager 1 (Exempt) Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Catering Manager for a small, private liberal arts college with approximately 1600 fulltime students, 1350 being residential. this position will manage approximately $200K catering volume and some concessions. This manager will oversee full scale catering operations for the University. The campus is conveniently located just minutes from Harrisonburg and only 2 hours southwest of Washington, D.C. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-28 20:12:49United StatesSodexoVirginiaNoneVALYNCHBURG, VA27461275http://sodexousa.jobs/xml/27461275/jobUSAALAMOSAExecutive Chef 2 System ID: 14777 Location: US-CO-ALAMOSA Position Title: Executive Chef 2 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Are you or someone you knowan innovative, dynamic leader and accomplished culinary expertlooking for new challenge? Do you enjoy having a strong daily presence with customers and the client? Are you seen as a highly organized, team builder - tenacious, and passionate about quality food, service, staff development and consistency? Sodexo is seeking an experiencedExecutive Chef 2 for Adams State College, in Alamosa, Colorado. Adams State is a 5,000 person campus with 600+ Residents living on campus. The Executive Chef will be number 2 person in charge and will be responsible for managing Culinary Services for Sodexo&rsquo;s Resident Dining program servicing up to 900 meals per day, multiple Food Retail venues, High End Catering, and a new State of the Art Restaurant with amazing panoramic views. Volume of business is just under $2 million. The ideal candidate will have: * Previous restaurant or banquet culinary management experience and demonstrated track record of growing the business, marketing strategies, etc &ndash; to drive new business to the restaurant and to Catering. * Ability to handle relationships with students, faculty, and staff up to College President and Board of Trustees. * Experience w/computerized and online food management systems - Sodexo computer systems for Ordering and Menu Management is required. * Ability to train cooks and other kitchen personnel on the latest culinary trends and HACCP regulations. This position will function as the culinary expert and will direct food production activities with the support of other salaried managers, supervisors and hourly staff. Consider expanding your career and joining an energetic team at Adams State! There isRELOCATIONassistance for this position. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-28 20:12:46United StatesSodexoColoradoNoneCOALAMOSA, CO27461271http://sodexousa.jobs/xml/27461271/jobUSAEASTONClinical Nutrition Manager 2 System ID: 14673 Location: US-PA-EASTON Position Title: Clinical Nutrition Manager 2 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a registered dietitian for a Clinical Nutrition Manager position in Easton PA. Easton Hospital is A 254 licensed bed acute care teaching hospital in Northampton County, PA (Allentown,Lehigh Valley PA Metro area). The ideal candidate will have at least 2 years of acute care experience as a registered dietitian, and one year experience in a management or leadership role. The Clinical Nutrition Manager is responsible for inpatient acute care clinical nutrition, outpatient clinical nutrition, to include an extensive diabetes and weight loss surgery program, and patient meal services. Familiarity with Sodexo's premier room service program, At Your Request Room Service is helpful. Additional responsibilities include providing oversight for regulatory and accreditation preparation visits, and quality improvement programs. Candidate should be able to work well in a multi-disciplinary environment, have excellent communication and customer service skills. Sodexo offers competitive salary, excellent benefits, and career advancement opportunity. Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-28 20:12:23United StatesSodexoPennsylvaniaNonePAEASTON, PA27461246http://sodexousa.jobs/xml/27461246/jobUSAGrand RapidsChef (Exempt) System ID: 14330 Location: US-MI-Grand Rapids Position Title: Chef (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: CCRC community located in central Grand Rapids. Facility has been newly remodeled including kitchen and dining rooms. This position will report to campus Executive Chef. Client is looking to expand dining options for residents, family and guests. Position Summary: Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-28 20:11:49United StatesSodexoMichiganNoneMIGrand Rapids, MI27461219http://sodexousa.jobs/xml/27461219/jobUSASan RamonReservation Clerk San Ramon,CA Located in San Ramon California. Responsible for making and maintaining lodging and room blocks. Hotel Reservation experience a plus. Strong computer skills. Customer Service oriented. Organized, work well with people. Excellent benfits. Day shift with weekends off.2012-03-28 18:35:03United StatesSodexoCaliforniaNoneCASan Ramon, CA27456249http://sodexousa.jobs/xml/27456249/jobUSAColorado SpringsCustodial Staff Member Colorado Springs,CO Essential Duties and Responsibilities Include the Following. Other duties may be assigned. Custodial Services Duties and Responsibilities:  Cleans classrooms, dormitories, laboratories, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas.  Sweeps, scrubs, waxes, and polishes floors.  Cleans rugs, carpets, upholstered furniture, chalkboards and draperies.  Washes walls, ceilings and woodwork. Wash windows, door panels and sills.  Empties wastebaskets, empties and cleans ashtrays.  Transports trash ands waste to disposal area.  Replenishes bathroom supplies.  Replaces light bulbs.  Change linen as required in residence halls.  Transports equipment or tools between buildings.  Moves and / or sets up tables and chairs as required.  Responsible for building security via signing in/out of keys to assigned buildings and insuring buildings are secure/doors locked and lights off prior to leaving assigned work area.  Report damage, vandalism and thefts.  Responsible for the proper care and upkeep of all equipment used in the course of completing assigned tasks including tools, machinery, materials and vehicles.  Excellent interpersonal skills for daily interaction in a courteous manner with teammates, students, professors, visitors, campus and other Sodexo associates. Qualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience:  Less than high school education; or up to one month related experience or training: or equivalent combination of education and experience.  Knowledge of safety hazards and precautions in regards to the handling and application of various equipment and toxic materials.  Ability to operate buffer, scrubbers, caret extractors and associated equipment. Language Skills:  Ability to read and comprehend simple instructions, short correspondence and memos  Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations to customers, clients and other groups of employees of the organization. Mathematical Skills:  General math skills involving addition and subtraction, decimals and percentages  Ability to perform these operations using units of American money, weight measurement volume and distance Reasoning Ability:  Ability to apply commonsense understanding to carry out simple one-or-two step instructions.  Ability to deal with standardized situations with only occasional or no variables. Physical Demands:  Wile performing the duties of the job, the employee is regularly required to stand or walk.  The employee frequently is required to use hands to handle, of feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl, talk or hear; taste or smell  The employee must regularly lift and/or move up to 10 pounds, frequently lift and/to move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.  Specific visual abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Work Environment: The work environment characteristics described her are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to fumes or airborne particles, toxic or caustic chemicals, risk or electrical shock and vibration.  The employee is frequently exposed to wet and/or humid conditions and the employee are occasionally exposed to extreme heat.  The noise level in the work environment is usually moderate.2012-03-28 18:34:51United StatesSodexoColoradoNoneCOColorado Springs, CO27456232http://sodexousa.jobs/xml/27456232/jobUSAAlexandriaWebcast Camera Technician (Part-Time) Alexandria,VA Sodexo Conferencing is looking for a part-time employee(~24hrs) whom will serve at a government facility assisting with the daily operations regarding virtual events on campus. The technician will report to both the General Manager of Sodexo Conferencing & the Virtual Event Team Liasion to execute daily operations & services on campus. Start Date - April 2012 Hourly Wage ($20 to $22)an hour based on experience Job duties include and may not be limited to.... I. Develops and plan all collaboration suite tools to ensure communications facets for diverse and complex voice, data and video systems and subsystems II. Provides audio-visual support services for USPTO including the setup & tear down of any needed camera equipment III. Ability to operate simple to complex types of audio visual equipment – e.g. sound systems, audio recording devices, webcasting, videotaping live programs, video teleconferencing, computer data video production and related services IV. Knowledgeable with Tandberg and Polycom Video Teleconferencing equipment – e.g. Multipoint Control Units (MCU), Gatekeepers, Management servers, individual end points, etc. V. Knowledgeable with Adobe Connect Web Conferencing software to include collaboration tools, closed captioning, chat and whiteboard as well as Cisco’s WebEx software. VI. Knowledgeable with webcasting for a large number of participants to include multi-casting efforts to reduce bandwidth issues. E.g.,- Participants could exceed 20,000 per multicast VII.Knowledgeable with large web broadcasts of live events, seminars, conferences, etc. E.g., participants could exceed 60,000 per broadcast VIII.Knowledgeable with audio conferencing capabilities and equipment. Audio conferences are scalable from a few participants to over 100 Participants IX. Supports 20-25 Collaborations events per month X. Assists with any needed editing in the agency’s preferred editing software.2012-03-28 18:34:51United StatesSodexoVirginiaNoneVAAlexandria, VA27456236http://sodexousa.jobs/xml/27456236/jobUSASan RamonReservation Clerk San Ramon,CA Located in San Ramon California. Responsible for making and maintaining lodging and room blocks. Hotel Reservation experience a plus. Strong computer skills. Customer Service oriented. Organized, work well with people. Excellent benfits. Day shift with weekends off.2012-03-28 18:34:51United StatesSodexoCaliforniaNoneCASan Ramon, CA27456235http://sodexousa.jobs/xml/27456235/jobUSAPittsburghBanquet Support Worker I Pittsburgh,PA Performs routine duties related to serving food as well as clearing dishes and cleaning tables. Collects and disposes of garbage left at tables. Cleans and sanitizes workstations and equipment. Assists wait staff on assigned duties such as serving food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans. May assist with stocking food inventory. May carry and distribute supplies and equipment. May assist others in the preparation of foods and properly store food. Sodexo values workforce diversity. EOE, M/F/D/V2012-03-28 18:34:51United StatesSodexoPennsylvania2011_2012-UC-25PAPittsburgh, PA27456234http://sodexousa.jobs/xml/27456234/jobUSABaltimoreBanquet Support Baltimore,MD The candidate should have the following: Preferably a High School Diploma or GED with previous experience in Catering/Banquet Services. Candidate must have the ability to lift 50#lbs or more. The job seeker may be assigned the following: Performs routine duties related to serving food as well as clearing and cleaning tables. Collects and disposes of garbage left at tables. Cleans and santizes workstations and equipment. Assist wait staff on assigned duties such as serving food. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans. May assist others in the preparation of foods and properly store food. May assist in setting of catered events. All applicants will be expected to perform additional duties and supprot other areas when necessary. Hours: Varies/msut be willing to wrok week-ends and holidays when schehuled. Please fax resumes to : 410-955-0017 We are an EEO/AA Employer-M/F/D/V.2012-03-27 22:27:10United StatesSodexoMaryland30077001MDBaltimore, MD27430481http://sodexousa.jobs/xml/27430481/jobUSABayvillecook/utility Bayville,NY This is a 3 person unit. Full time position. Job responsabilities include cooking, cleaning, ordering, putting away deliveries and planing menus. One weekend day required2012-03-27 22:27:09United StatesSodexoNew YorkNoneNYBayville, NY27430480http://sodexousa.jobs/xml/27430480/jobUSASan AntonioAction Station Cook San Antonio,TX Action Station Cook We offer Benefits, paid vacation, meal allowance, safety shoe allowance paid holidays and more for full time employees. Most schedules are Monday -Friday, day shift operations. Sodexo is EEO/AA employer, we value workforce diversity Action Station Cook- Candidate must have excellent customer service skills and speed. This position requires the cook to prep and cook meals in front of customers. We are located in a corporate building, job will be performed in a café environment. Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Typically, performs fast food cooking duties in preparing food items to be served to customers. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. Typical Knowledge and Skills: Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own are of specialty. Good working knowledge of food preparation Requires familiarity of kitchen equipment. Typically requires limited cooking experience. Typical Requirements: Education or Equivalent Experience: High School diploma or GED or equivalent experience. Supervisor/Managerial Experience: None Function Specific Experience: 3 years of related work experience. Supervision: Supervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance. Supervision Provided: None. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Must be willing and able to cross trained for other station May be requested to work other sites within the same property. Must be willing and able to be cross trained in other on site stations/Cafes. Background Check and Drug Screen will be conducted2012-03-27 22:27:08United StatesSodexoTexas03272012TXSan Antonio, TX27430479http://sodexousa.jobs/xml/27430479/jobUSAOklahoma CityCT Leader - TMS Team Lead Oklahoma City,OK Sodexo managed account - This is an Oklahoma City Public Schools job Position Summary: Lead District technical maintenance personnel and all maintenance-related contracted service personnel in the performance of various assigned crafts in the maintenance of buildings, grounds and equipment. Education: Degree in building trade control field from vocational or technical school. Specialized Knowledge, Licenses, etc: Contractors license Experience: 2 years Specific Training/Skills: 1. Extensive knowledge and experience in commercial electrical, plumbing and or environmental control work. 2. Be familiar with personnel policies and have team building skills. 3. Demonstrated leadership and supervisory skills. 4. Must be able to estimate scope, cost and time requirements of multi-craft level maintenance jobs. 5. Ability to coordinate multiple tasks simultaneously. Duties: 1. Directs, plans and organizes work schedules, methods of operation and utilization of budget, materials and equipment with assigned technical maintenance support team personnel. 2. Establishes priorities on technical maintenance support team repair projects. 3. Compiles and obtains cost estimates for multi-craft level repair projects in terms of labor, material and overhead. 4. Ensures that all applicable safe work practices are being followed by all assigned personnel. 5. Ensures that all work performed by assigned personnel and all maintenance related contracted service personnel conformsn to trade standards for quality and workmanship. 6. Ensures that all assigned personnel are following proper supply and material planning and ordering procedures and supplies are on hand to support the completion of work orders. 7. Responsible for the productivity, results and code compliance of all work performed by subordinates. 8. Responsible for evaluating, counseling, disciplinary and training of subordinates. 9. Performs the following functions in the District's computerized SAP system to enter purchase and warehouse requests, daily time entries, evaluation and allocation of of work requests to appropriate work center, converts applicable work requests to work orders and closes out work orders in a timely manner. 10. Communicates effectively with all OKCPS personnel, students and visitors. 11. Promotes the overall effectiveness of the organization by performing tasks and sharing responsibilities of other members of the Department during peak periods or when there is an overload of duties.2012-03-27 22:27:07United StatesSodexoOklahomaNoneOKOklahoma City, OK27430478http://sodexousa.jobs/xml/27430478/jobUSAMoscowEinstein's Bagel's Lead Moscow,ID Einstein's Bagel's takes pride in great customer service and for offering a wide variety of menu items made quick and accurate. You will be instrumental in providing a complete and enjoyable experience for our customers. You will set up multiple stations in the store, produce all menu items, interact with customers, clean and sanitize workstations, counters and production equipment. You will brew coffee and tea, clean and sanitize dishes, adhere to HACCP guidelines and help foster a safe work enviroment. You may, at times, be required to lift equipment and product weighing 50 lbs or more and work on your feet for extended periods of time. As a lead worker you will train others on all aspects of Einstein's Bagels. You will be responsible to take inventory and adhere to enforce Sodexo cash handling policies. Serves as a working lead coorrdinating activities of workers or service employees engaged in food operations or services at smaller less complex facilities of commercial, health care facility, school, campus or other establishments. Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity Orients and trains employees. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Performs day to day assignments in addition to lead duties. Minimum 2 years experience in team leadership is an asset. Servsafe certification is an asset. Proficient in MS Office suite.2012-03-27 22:27:05United StatesSodexoIdahoNoneIDMoscow, ID27430477http://sodexousa.jobs/xml/27430477/jobUSABakersfieldFood Serivce Worker Bakersfield,CA POSITION - Full Time Ordering/Cook/Grill Cook LOCATION Bakersfield Heart Hospital STATUS Full Time - 30 or more hours a week Monday through Friday, some Weekends & Holidays QUALIFICATIONS Hospital Food Service Cooking & some ordering experience is require. Seeking a candidate with great customer Service. Ability to read, speak and comprehend English. Preferred Experience Must be able to inventory and place product order for Hospital Food Serivce through a computerized system. Must have knowledge of cooking in a hospital environment. Must be able to read recipes, cook and prepare food according to the recipe. Must be able to take customers orders and prepare food to order accurately and in a timely manner from the Grill. Must be able to communicate with patients and customers in a manner easily understood. Places food servings on plates and trays according to diet list on menu cards. Knowledge of patient diets. At Sodexo we Value Workforce Diversity EOE M/F/D/V2012-03-27 22:27:03United StatesSodexoCaliforniaNoneCABakersfield, CA27430475http://sodexousa.jobs/xml/27430475/jobUSABakersfieldHousekeeper Bakersfield,CA POSITION - Relief HOUSEKEEPING ATTENDANT LOCATION Bakersfield Heart Hospital STATUS Per Diem - only as needed, some weeks may not work QUALIFICATIONS 1 to 2 years experience of Housekeeping in a hospital environment preferred. Must be able to work at a moments notice as this is a relief/call in position. We are a 24 hour 7 days a week operation, canidate must be able to work all days of the week including Saturdays, Sundays & Holidays. Seeking a candidate with great customer Service. Ability to read, speak and comprehend English. Preferred Experience General cleaning tasks to maintain patient rooms, restrooms, radiology, offices, hallways, surgery, cath labs and other assigned areas of the hospital. Clean patient rooms, trash removal, bed making, blood spills, body fluids and floor care maintenance. Removal of Biohazardous waste, soiled linen & trash collection. Knowledge of floor care machinery a plus. Ability to lift/push/pull 50 or more pounds. Repeated bending, squatting, stooping, lifting, pushing, and pulling. Extensive walking. At Sodexo we Value Workforce Diversity EOE M/F/D/V2012-03-27 22:27:00United StatesSodexoCaliforniaNoneCABakersfield, CA27430472http://sodexousa.jobs/xml/27430472/jobUSAMoscowEinstein's Bagel's Lead Moscow,ID Einstein's Bagel's takes pride in great customer service and for offering a wide variety of menu items made quick and accurate. You will be instrumental in providing a complete and enjoyable experience for our customers. You will set up multiple stations in the store, produce all menu items, interact with customers, clean and sanitize workstations, counters and production equipment. You will brew coffee and tea, clean and sanitize dishes, adhere to HACCP guidelines and help foster a safe work enviroment. You may, at times, be required to lift equipment and product weighing 50 lbs or more and work on your feet for extended periods of time. As a lead worker you will train others on all aspects of Einstein's Bagels. You will be responsible to take inventory and adhere to enforce Sodexo cash handling policies. Serves as a working lead coorrdinating activities of workers or service employees engaged in food operations or services at smaller less complex facilities of commercial, health care facility, school, campus or other establishments. Assists in ensuring a safe working environment throughout the facility for all employees. Assists in monitoring employee productivity and provides suggestions for increased service or productivity Orients and trains employees. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Performs day to day assignments in addition to lead duties. Minimum 2 years experience in team leadership is an asset. Servsafe certification is an asset. Proficient in MS Office suite. Pay $9.50-$11.00 DOE2012-03-27 22:27:00United StatesSodexoIdahoNoneIDMoscow, ID27430473http://sodexousa.jobs/xml/27430473/jobUSAWatervilleFood Service Worker II - FT - Colby College Waterville,ME Job Body Highly visible, customer-oriented position in a retail setting on a college campus. Excellent customer service skills required. Job Activities * Operates & maintains equipment for use in making coffee drinks, etc. * Operates a cash register for purchased goods making change and issuing receipts to customers. * Fills, stocks and serves food and beverages associated with retail sales. * Ability to prepare simple food items, such as bagels, cookies, and soups. * Follows daily opening, closing and cleaning schedule as outlined using appropriate products and safety procedures. Experience Required * Previous cash register/retail experience a plus.2012-03-27 22:26:59United StatesSodexoMaine11-064MEWaterville, ME27430471http://sodexousa.jobs/xml/27430471/jobUSAColumbiaUtility Worker/Dining Room Attendant Columbia,SC Job Body He/she is responsible for maintaining the main dining facility during guest break periods and lunch. He/she must follow all standards set forth by the company. Demonstrate professionalism at all times. Maintain a high quality of customer service. Worke cohesively with other team members in the food and beverage department. Please apply in person: 1600 Hampton Street ANNEX Suite 310 Columbia, SC 29201 Mon-Wed 9:30A-11:30A and 1:30P-3:30P Job Activities * Re-stocking/refilling of all table condiments * Clearing tables/dishes after each break and lunch period * Cleaning of the dining facility * Taking out trash * Maintaining dining facility and outside covered area Experience Required * 0-3 years related experience and/or vocational training * High School Diploma or G.E.D. * Ability to read, comprehend and compute basic English and Math2012-03-27 22:26:59United StatesSodexoSouth CarolinaNoneSCColumbia, SC27430470http://sodexousa.jobs/xml/27430470/jobUSAHoustonCook/Cashier Houston,TX Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Prepares food and serves restaurant patrons at counters or tables. • Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. • Provides the highest quality of service to customers at all times. • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. • Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. • Records amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift. • Maintains proper security of cash at all times. • Understands and follows Sodexo cash handling policies and procedures. • Assists in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. • May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, and otherwise, ensuring the acceptable appearance of the dining area). • May set-up and stock the beverage area or other assigned areas. May assist in inventory.2012-03-27 22:26:58United StatesSodexoTexasNoneTXHouston, TX27430468http://sodexousa.jobs/xml/27430468/jobUSASan AntonioFood Service -Utility San Antonio,TX We offer Paid vacation, medical, retirement, meal allowance, Safety Shoe allowance and more to full time employees. Most Schedules are Monday through Friday during the day.Sodexo is EEO/AA employer, we value workforce diversity. Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards Polishes silver and wash pots. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Assist café during lunch peak times Must be willing and able to cross trained for other station. May be requested to work other sites within the same property. Must be able to pass background Check and Drug Screen. Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-03-27 22:26:57United StatesSodexoTexas03272012TXSan Antonio, TX27430467http://sodexousa.jobs/xml/27430467/jobUSAYuba CityEnvironmental Services / Custodial Operations Manager 1 (Exempt) System ID: 14587 Location: US-CA-Yuba City Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Senior Living, residents are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment is key to the full resident experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking an Operations Manager of Environmental Services / Custodial Services to oversee environmental services and laundry for a reputable senior care community, located in Yuba City, CA , Greater Sacramento Area. The community includes skilled nursing, assisted living, and memory support. We are looking to upgrade and extend the quality services in this great supportive working environment. The ideal candidate for this position will have previous experience in environmental services within healthcare and previous supervisory experience. Excellent written and verbal communication skills and a passion for driving and improving the patient experience are desired. This housekeeping manager will need to implement Sodexo programs, policies and procedures while managing a team of 10, frontline employees, including a lead and a Supervisor. Isn&rsquo;t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)? Make a clean break from the ordinary at Sodexo. Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-27 20:47:37United StatesSodexoCaliforniaNoneCAYuba City, CA27426093http://sodexousa.jobs/xml/27426093/jobUSATIOGAUnit Controller 2 System ID: 14845 Location: US-ND-TIOGA Position Title: Unit Controller 2 Relocation: No Category: Finance Type: Full-Time More information about this job: Unit Description: Come be apart of the first Cross Boarder initiative with Sodexo USA and Sodexo Canada. Sodexo Government Services has an opening for a Experienced Unit Controller to be the financial expert with Sodexo at Bakken Oilfield of North Dakota. This remote site camp is located in Tiogo, North Dakota. We will open with 600 rooms, and move to 2,500 rooms by spring. Phase 2 of this venture, will be in approx 6 months, in a site within 70 miles Salaried employees will work a turn around ( so many day&rsquo;s on site, so many day&rsquo;s home ( TBD ) * All Salary employees are Sodexo * Manages all accounting and financial matters * The unit will report to Canada but all payroll and HR support will come from the USA * The Unit controller will have full responsibilities for accounts payable, financial reporting payroll and inventory Position Summary: Manages all accounting and financial matters for one or more accounts/units. Includes accounts payable/receivable, budget, payroll, reporting, inventory, chargebacks, etc. Performs trend analysis to assist decision making. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree in accounting, business, finance or related field Basic Functional Experience - 1 year in relevant business experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-27 20:47:35United StatesSodexoNorth DakotaNoneNDTIOGA, ND27426089http://sodexousa.jobs/xml/27426089/jobUSALAS VEGASEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 14820 Location: US-NV-LAS VEGAS Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Join a growing team - Join Sodexo! Currently, Sodexo is seeking an experienced Environmental Services/ Custodial Manager 1 at Valley Hospital Medical Center in Las Vegas, Nevada - a 365 bed hospital with 60 + ES Union employees. The ideal candidate will have experience in a hospital Environmental / Custodial Services management; a strong hands on understanding of all ES operational processes (cleaning, floorcare, linen distribution, terminal cleaning procedures, medical waste knowledge etc); and a proven track record of stellar client, customer and employee satisfaction. Also, must have a proven Sodexo background with our UOS, TRAKKAR, HUR, FOSS, CARES and demonstrate an organized leadership style and drive for result approach to hold all employees and management team members accountable for results on a daily basis. Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Position Summary: Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-26 20:10:46United StatesSodexoNevadaNoneNVLAS VEGAS, NV27397131http://sodexousa.jobs/xml/27397131/jobUSAMontclairUtility PT (2) / Sam's Place - MSU Montclair,NJ Utility - PT (2 Positions - nights & weekends a must). The Utility worker performs a variety of duties to maintain dining service work areas in clean and orderly condition. The primary responsibility of the Utility Worker is to provide the highest quality of service to customers at all times. Other responsibilities include the daily cleaning and sanitizing of food service equipment as well as general and heavy duty cleaning such as sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks and removing trash and garbage to designated areas. The Utility Worker scrapes food from dirty dishes, pots and pans, also cleans all china, glassware and flatware used in the operation. Is also responsible for washing dishes by hand or places them in a dishwashing machine and sets the dial for correct wash cycles. The Utility Worker must maintain proper sanitary conditions in regards to the dishwashing machine as well as the sanitation of the the sanitation of the storage and work area of the dish room. The Utility Worker is required to clean equipment using specific chemicals to insure sanitary standards, polish sliver and use machine (as well as hand buffing) to scrub floors, buff floors using heavy duty equipment and steam clean carpets, walls and trash cans.The Utility Worker transfers supplies and equipment between storage and work areas by hand or uses a hand truck. The Utility Worker may load andunload supply trucks, set up banquet tables and help with banquet food preparation, as well as, provide direction and training to other food Utility Workers. The Utility Worker may perform other duties as assigned by a supervisor and must follow all Sodexho regulatory agency policies. The Utility Worker must familiarize self with MSD information and other safety procedures.The Utility Worker may keep sanitation and HACCP records in order to accurately maintain a sanitary food service environment. EOE M/F/V/H2012-03-26 18:25:27United StatesSodexoNew JerseyNoneNJMontclair, NJ27391256http://sodexousa.jobs/xml/27391256/jobUSABaltimoreLead Worker-Food Baltimore,MD Position Title: Lead Worker-Food F/T. Position Summary: Serves as a working lead coordinating activities of workers or service employees engaged in food operations or services in a small unit. Assists in montoring employees productivity and provides suggestions for increased service or productivity. Orients and trains employees. Works with customers to ensure satisfaction in such area as quality, service and problem resolution. Performs day to day duties such as cash handling, cleaning and stocking. Knowledge and skills: Preferably a High School Diploma or GED Candidate. Must have the ability to give excellent customer service to our clients and have a basic knowledge of HACCP and Food Handling. It is desired, but not required that the candidate be Serve Safe Certified or have a basic knowledge in HACCP and Food Handling. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods walking, standing,bending, carrying or lifting supplies and equipment weighing 50# or more. Fax resumes to: Cynthia Coleman@410-955-0017. We are an EEO/AA Employer-M/F/D/V.2012-03-26 18:25:27United StatesSodexoMaryland30077001MDBaltimore, MD27391258http://sodexousa.jobs/xml/27391258/jobUSABaltimoreLead Worker-Food Baltimore,MD Position Title: Lead Worker-Food F/T. Position Summary: Serves as a working lead coordinating activities of workers or service employees engaged in food operations or services in a small unit. Assists in montoring employees productivity and provides suggestions for increased service or productivity. Orients and trains employees. Works with customers to ensure satisfaction in such area as quality, service and problem resolution. Performs day to day duties such as cash handling, cleaning and stocking. Knowledge and skills: Preferably a High School Diploma or GED Candidate. Must have the ability to give excellent customer service to our clients and have a basic knowledge of HACCP and Food Handling. It is desired, but not required that the candidate be Serve Safe Certified or have a basic knowledge in HACCP and Food Handling. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods walking, standing,bending, carrying or lifting supplies and equipment weighing 50# or more. Fax resumes to: Cynthia Coleman@410-955-0017. We are an EEO/AA Employer-M/F/D/V.2012-03-26 18:25:27United StatesSodexoMaryland30077001MDBaltimore, MD27391257http://sodexousa.jobs/xml/27391257/jobUSAPensacolaSupervisor 1 - Food Production Pensacola,FL This posting is for a FT Food Production working Supervisor position at a 450 licensed bed hospital located in Pensacola, Florida. Responsibilities will include working bakery, cook and prep positions in addition to supervising, monitoring productivity and coordinating the activites of hot and cold food production personnel. Assists in assuring physical and food safety practices are followed to ensure a safe environment for staff and customers. Will assist with the hiring, orientation and training of new staff and the scheduling of all staff. Will complete annual employee evaluations. Will work closely with Production Manager in maintaining a current and effective computerized Food Production system and in maintaining current Patient Satisfaction Action Plans. Activities: Working lead cook supervisor Completes hot and cold production schedules Completes daily computerized food production system components Hires, orients and trains staff Completes annual evaluations and disciplinary action when required. Experience Required: High School Diploma or GED Previous Supervisory experience preferred 2 or more years as a full time Healthcare cook, working with institutional sized recipes Knowledge and understanding of special diets Certification Requirements: Current Serv Safe Certified2012-03-26 18:25:27United StatesSodexoFloridaUF4026 CookFLPensacola, FL27391255http://sodexousa.jobs/xml/27391255/jobUSADenisonBaker Denison,TX 4:30 AM – 1:00 PM Monday-Friday Physical Demands •Specific physical characteristic and abilities are required to perform the works, such as agility, dexterity and long periods of walking, standing, bending, carrying, pushing or lifting supplies and equipment weighing 25 pounds or more. •Standing 8 hours per day Overview •Cook Bacon, Sausage, Biscuits for AYR and Retail •Proof & Bake white & wheat dinner rolls and hoagie rolls for AYR and Retail •Prepare jello’s, puddings, and fruit & yogurt parfaits according to daily par sheet for both Retail and AYR •Prep daily entrée dessert according to rotating schedule for Retail •Prep simply to go desserts according to rotating schedule for Retail •Prepare Simply to go cookies, big cookies, brownies, and Rice Krispies for Retail •Prep desserts according to rotating schedule for AYR/Reba •Complete AYR entrée production list •Prepare any desserts/cookies for caterings •Clean prep area and station throughout the day •Maintain temperatures and record temperatures as required in logs •Observe and practice FOSS, CARES and Basic Unit Expectation behaviors •Attend Departmental Meetings, take part in Huddles or review Huddle Recap Postings Notes •Additional reasonable requests may be made by the supervisor and/or manager at any time •Employees are expected to adhere to the safety policies described in the Employee Handbook (pages 34 to 43)2012-03-26 18:25:26United StatesSodexoTexasNoneTXDenison, TX27391252http://sodexousa.jobs/xml/27391252/jobUSASeattleFront of the house Supervisor Seattle,WA Position Title: Supervisor – Food II Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services. • Assists in ensuring a safe working environment throughout the facility for all employees. • Assists in monitoring employee productivity and provides suggestions for increased service or productivity. • Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. • Orients and trains employees. • Performs day to day assignments in addition to lead duties. • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. • Checks completion and accuracy of temperature logs • Reviews cleaning lists with management and ensures completion of cleaning tasks • Supervises breaks and meal periods • Actively participates in Safety Committee • Assists in maintaining proper cash controls • Assists in execution of SET Modules2012-03-26 18:25:26United StatesSodexoWashingtonNoneWASeattle, WA27391253http://sodexousa.jobs/xml/27391253/jobUSABaltimoreSupervisor II - Food Baltimore,MD Postition Title: Supervisor II Food Position Summary: Serves as a working lead supervisor coordinating activities of workers and service employees engaged in food operations or services at a large health care facility. Assist is ensuring a safe work enviroment throughtout the facility for all employees. Assists in monitoring employee productivity and provides suggestion for increased service or productivity. Assists in the supervision of day-to day activities of subordinates and assigns responsibility for specfic work or functional activities. Orients and trains employees. Performs day-to-day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Typical Knowledge and Skills: Applies complex technical skills appropiate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Typical Knowledege and Skills: Applies knowledge of department policies and procedures, and utlizes a gerneral understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: High School Diploma or GED Previous experence desired, but not a must. Applicant must be Serve-Safe Certified. Fax resumes to: 410-955-0017 We are an EEO/AA Employer -M/F/D/V.2012-03-26 18:25:24United StatesSodexoMaryland30077001MDBaltimore, MD27391247http://sodexousa.jobs/xml/27391247/jobUSAGranvilleFood Service Worker Granville,OH Responsibilities include set up and tear down of assigned station, recording sales, collecting money, operation of a cash register and following all cash handling procedures. Assist with Simply to Go production, preparing and cooking foods with short preparation time, following recipes, operate various kitchen equipment. Wash dishes by hand or dish machine, remove trash to designated areas, transfer supplies between work areas, clean and sanitize work area and equipment using specific chemicals following all HACCP rules and regulations.Sweep and mop floors. Ability to stand for long periods of time, walking, bending, carring or lifting supplies and equipment weighing 30 pounds or more. Must work effectively as part of a team and perform other duties as assigned by management. Hours are based on an as needed bases.2012-03-26 18:25:23United StatesSodexoOhio0207121OHGranville, OH27391245http://sodexousa.jobs/xml/27391245/jobUSABaltimoreCashier/Food Service Worker Baltimore,MD Position Title: Cashier/Food Service Worker The Candidate should have the following: Preferably a High Schoold Diplpma or GED with experience working in a fast food setting. The job seeker must have the ability to give excellent customer service to our patients and clients with excellent communication skills. The candidate we are seeking must have experience in both cash and basic food handling, may be assigned to cashier, wash and sanitize equipment, take out trash, work the service line, prepare sandwiches, salads, put up stock and etc. Specific physical characteristics and abilities are require to perform the work, such as agility, dexterity and walking, standing, bending, carrying or lifting supplies and equipment weighing 50# or more. Fax resumes to: Cynthia Coleman@410-955-00172012-03-26 18:25:22United StatesSodexoMaryland30077002MDBaltimore, MD27391241http://sodexousa.jobs/xml/27391241/jobUSAMontclairCashier FT / Sam's Place - MSU Montclair,NJ Cashier - FT 1 position The Cashier performs a variety of duties for customer services pertaining to payment services as well as overall maintenance of dining room tables and service area. The Cashier is also responsible for cleaning and sanitation of service areas and beverage equipment. The primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. Other responsibilities include operating a cash register (or equivalent), receiving payment of cash, checks and changes from customers or employees for goods and services, making change and issuing receipts or tickets to customers. The cashier records amounts received and may be expected to total funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift. The Cashier must understand and follow Sodexho’s cash handling policies and procedures. Additionally, the Cashier may assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. The Cashier may also be required to prepare the dining room before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs and otherwise, ensuring the acceptable appearance of the dining area.) The set-up and stocking of beverage area and other assigned areas may also be required. Maintaining proper security of cash at all times will be expected. The Cashier is responsible for filling out “Cash Reconciliations” sheets at start and close of each shift, and making counts of cash in drawer at start and end of shift and during the shift if asked by Manager. The Cashier must accurately fill out daily cash sheets according to established procedures. The Cashier is responsible for interacting with customers in a polite and courteous manner. EOE M/F/V/H2012-03-26 18:25:21United StatesSodexoNew JerseyNoneNJMontclair, NJ27391237http://sodexousa.jobs/xml/27391237/jobUSAChicagoHousekeeping Attendant I Chicago,IL Job Description:Perform routine cleaning of patient rooms, discharge cleaning of patient rooms, pull trash, assist with set-ups and perform other duties as assigned. Job Requirement: Able to follow directions, actively listen and give updates on unfinished projects. Must be able to work every other weekend and every other holiday. Shift: 1st 7:00am - 3:30pm2012-03-26 18:25:21United StatesSodexoIllinoisNoneILChicago, IL27391239http://sodexousa.jobs/xml/27391239/jobUSABaltimoreSupervisor II - Food (OSK) Baltimore,MD Postition Title: Supervisor II Food Position Summary: Serves as a working lead supervisor coordinating activities of workers and service employees engaged in food operations or services at a large health care facility. Assist is ensuring a safe work enviroment throughtout the facility for all employees. Assists in monitoring employee productivity and provides suggestion for increased service or productivity. Assists in the supervision of day-to day activities of subordinates and assigns responsibility for specfic work or functional activities. Orients and trains employees. Performs day-to-day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Typical Knowledge and Skills: Applies complex technical skills appropiate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Typical Knowledege and Skills: Applies knowledge of department policies and procedures, and utlizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: High School Diploma or GED 1-2 years previous experence is desired. Applicant must be Serve-Safe Certified. Fax resumes to: 410-955-0017 We are an EEO/AA Employer -M/F/D/V.2012-03-26 18:25:21United StatesSodexoMaryland30077001MDBaltimore, MD27391238http://sodexousa.jobs/xml/27391238/jobUSABaltimoreSupervisor II - Food (OSK) Baltimore,MD Postition Title: Supervisor II Food Position Summary: Serves as a working lead supervisor coordinating activities of workers and service employees engaged in food operations or services at a large health care facility. Assist is ensuring a safe work enviroment throughtout the facility for all employees. Assists in monitoring employee productivity and provides suggestion for increased service or productivity. Assists in the supervision of day-to day activities of subordinates and assigns responsibility for specfic work or functional activities. Orients and trains employees. Performs day-to-day assignments in addition to lead duties. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Typical Knowledge and Skills: Applies complex technical skills appropiate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Typical Knowledege and Skills: Applies knowledge of department policies and procedures, and utlizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: High School Diploma or GED 1-2 years previous experence is desired. Applicant must be Serve-Safe Certified. Fax resumes to: 410-955-0017 We are an EEO/AA Employer -M/F/D/V.2012-03-26 18:25:20United StatesSodexoMaryland30077001MDBaltimore, MD27391235http://sodexousa.jobs/xml/27391235/jobUSAPensacolaSupervisor 1- Catering Pensacola,FL This posting is for a FT working Catering Supervisor position at a 450 licensed bed hospital located in Pensacola, Florida. Responsibilities will include working with customers in planning and costing catered events, working with Storeroom Supervisor to order needed products, working with Production Supervisor and/or Manager for proper production of hot foods, actual production of cold foods, desserts and beverages, timely delivery and set-up of catered events, breakdown of catered events, follow-up communication with customers to assure expectations were met, and weekly billing of all inside and outside catered events. In addition to catering, Monday - Friday responsibility of stocking, cold food preparation and delivery of hot and cold food to Doctor's Dining rooms. Weekly billing of all food, beverage and supplies delivered to Doctor's Dining-rooms. Supervising, monitoring productivity and coordinating the activities of Catering Assistant. Will assist with the hiring, orientation and training of any new catering staff and scheduling of Catering Assistant to catering labor budget. Strong organization skills Strong customer service skills Adherence to time deadlines Creative with food presentation Must be very flexible with work schedule Activities: Working Supervisor Planning of events with customers Preparation of cold food for Doctor's Dining and Catering Completes catering schedules and adheres to labor budget Hires, orients and trains staff Completed annual evaluations and disciplinary actions Experience Required: High School Diploma or GED Computer Skills a must: Office Word, Excel and email 2 or more years Supervisory experience preferred 2 or more years Catering experience preferred Certification Requirements: Serv Preferred or must become Serv Safe Certified within 6 months of starting position Current Driver's License required2012-03-26 18:25:20United StatesSodexoFloridaUF4026CateringFLPensacola, FL27391234http://sodexousa.jobs/xml/27391234/jobUSAChicagoHousekeeping Attendant I Chicago,IL Job Description:Perform routine cleaning of patient rooms, discharge cleaning of patient rooms, pull trash, assist with set-ups and perform other duties as assigned. Job Requirement: Able to follow directions, actively listen and give updates on unfinished projects.2012-03-26 18:25:17United StatesSodexoIllinoisNoneILChicago, IL27391226http://sodexousa.jobs/xml/27391226/jobUSAPittsburghWaitstaff Pittsburgh,PA Serves food to customers at a limited number of tables, using proper rules of etiquette. Greets and seats customers. Presents customers with menus. Makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes a food check and/or memorizes the order. Relays the order to the kitchen. Accepts payment, refers customers to the cashier or operates the cash register. Cleans and sanitizes workstations and equipment. Carves meat, fish or poultry and/or prepare flaming dishes and desserts. Carries and distribute supplies and equipment. Assists in clearing and resetting tables. May assist others in the preparation of foods and properly store food. May total bills and may be asked to respond to complaints regarding food or service. Must be available to work nights and weekend. Sodexo values workforce diversity. EOE, M/F/D/V2012-03-26 18:25:17United StatesSodexoPennsylvaniaWaitstaff- UClubPAPittsburgh, PA27391227http://sodexousa.jobs/xml/27391227/jobUSADanvilleSous Chef Danville,VA Great opportunity to showcase your culinary talent! Sodexo at Institute for Advance Learning and Research in Danville Va. We are seeking a Sous Chef. Responsibilities will include supervising cooks and overseeing the preparation,portioning, garnishing and storage of food. Assist in estimates of food consumption and purchases of food, assist in cooking and preparing food as necessary. Also responsible for maintainin kitchen and storage facilities in sanitary conditions. The position will report to the Chef.2012-03-26 18:25:17United StatesSodexoVirginiaNoneVADanville, VA27391228http://sodexousa.jobs/xml/27391228/jobUSAPlattsburghOn call Cook Plattsburgh,NY On call line cook wanted. Must be a team player and dependable. Shifts will vary. Call 518-562-4201 for more information2012-03-26 18:25:16United StatesSodexoNew YorkNoneNYPlattsburgh, NY27391225http://sodexousa.jobs/xml/27391225/jobUSAAkronBanquet Support-non tipped Akron,OH Job Body The Catering Wait Support Staff responsibilities may include, but are not limited to the following: • Reports prepared to work on time in proper attire. . • Assists in ensuring a safe working environment throughout the facility for all employees. • Provides excellent customer service skills. • Performs day-to-day assignments. • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. • Attends all departmental meetings. • Treats staff, clients, and management with respect and common courtesy. • Ensures food quality & presentation. Assists staff to replenish menu items when necessary. • Any other reasonable requests as detailed by management.<2012-03-25 19:20:26United StatesSodexoOhioUF4005OHAkron, OH27376429http://sodexousa.jobs/xml/27376429/jobUSAEastonAdministrative Assistant Easton,PA Administrative position, must be proficient in MSOffice Word, Excel and Publisher (Access a plus), minimum 50 words per minute. Answering phones, typing, filing, processing accounts payable and cashier reports, cash deposits, maintain OSHA logs. Develop, assemble and sell "Gifts from Home" gift baskets and packages. Some weekends required. Seasonal/Temporary layoffs. Pay range $10-$122012-03-25 19:20:23United StatesSodexoPennsylvania0248-42PAEaston, PA27376428http://sodexousa.jobs/xml/27376428/jobUSAAUGUSTAClinical Dietitian 1 System ID: 14774 Location: US-GA-AUGUSTA Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Part-Time More information about this job: Unit Description: Are you seeking flexible work arrangements. Sodexo has a Part-time job opportunity (20 hours/week) with benefits for a Registered Dietitian at Trinity Hospital of Augusta, which is a 235 bed facility currently running an average daily census of 70 patients. The ideal candidate will be highly motivated with a minimum of 1 year work experience as a Registered Dietitian in a health-care setting. This position will work closely with the General Manager to provide exemplary nutrition care. * The ideal candidate will provide nutrition care for inpatient services, including cardiovascular, psychiatric, oncology, ICU, acute rehab facilities and outpatient services, including individual and group nutrition education. * The ideal candidate will participate in various PI projects i.e. meal rounds, temperature tray checks and tray accuracies with the GM. Familiarity with electronic health records is a plus. * The hired candidate must be a self-starter, a team player, and possess good time management skills. * Chosen candidate must be able to work well with physicians, nursing, and ancillary staff. * Must be a Registered Dietitian * Eligible for GA licensure prior to starting in this position Under the direction of community, medical and religious leaders, Trinity Hospital of Augusta opened as St. Joseph Hospital in 1952 with only 110 beds. The Catholic hospital quickly grew to more than 231 beds and became known for pioneering many medical firsts, including cochlear hearing implants, stereotactic mammography, and a unique treatment program for hip and knee replacements. Trinity Hospital of Augusta continues to set the highest standards of health-care. From caring for the community through Hospice, to educational programs designed to meet your physical, emotional and spiritual well-being, Trinity Hospital of Augusta is your partner for health and life. Keywords: Dietitian, Registered Dietitian, Nutritionist, Licensed Dietitian, Flexible work arrangement, Job Sharing. Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-23 20:58:16United StatesSodexoGeorgiaNoneGAAUGUSTA, GA27357750http://sodexousa.jobs/xml/27357750/jobUSAAtlantaBaker I - Clark Atlanta University Atlanta,GA POSTION: Baker I # OF POSTIONS: 2 LOCATION: C.A.U. EMPLOYMENT STATUS: 1-PT (10 a.m. - 3:30 p.m.); 1- FT (3:00 p.m. - 11:00 p.m.) HOURS PER WEEK: 20+ HOURS PER WEEK EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVOUS RELATED EXPERIENCE PREFERRED Position Summary: The Baker I’s responsibilities may include but are not limited to the following: • Prepares food and serves restaurant patrons at counters or tables. • Measures and mixes baking ingredients using a variety of devices. • Molds ingredients into loaves/shapes. • Places products into correctly prepared pans. • Regulates the drafts and temperatures of the ovens. • Places items in ovens. • Removes baked items from ovens and applies appropriate toppings. • Follows all applicable food regulatory rules and procedures. • May clean and sanitize workstations and equipment. • Completes orders and may serve customers. • Provides the highest quality of service to customers at all times. • Sets up stations with breads and pastry items. • Cleans and sanitizes workstations, counters, steam tables and other equipment. • Interacts with customers when delivering trays. • Any other reasonable requests as made by management. Qualifications: A successful applicant must have the following: • 1- 2 years previous experience in the baking industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Interested Sodexo Employees should contact their Manager to discuss their candidacy and then e-mail resume to begin application process; curtis.bolden@sodexo.com.2012-03-23 19:45:13United StatesSodexoGeorgiaBAKER032312GAAtlanta, GA27354737http://sodexousa.jobs/xml/27354737/jobUSAAtlantaCook I - Clark Atlanta University Atlanta,GA POSTION: COOK I # OF POSTIONS: 1 LOCATION: CLARK ATLANTA UNIVERSITY EMPLOYMENT STATUS: FULL-TIME-- FLEX (5:30 PM- 12:30 AM) HOURS PER WEEK: 30 HOURS or MORE EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVOUS RELATED EXPERIENCE PREFERRED Position Summary: The Cook I’s responsibilities may include but are not limited to the following: • Prepares food and serves restaurant patrons at counters or tables. • Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. • Typically, performs short order/grill cooking duties in preparing food items to be served to customers. • Completes order and may serve customer. • Provides the highest quality of service to customers at all times. • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures. • Any other reasonable request as detailed by management. Qualifications: A successful applicant must have the following: • 1+ years previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. Be able to pass ServSafe training. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-23 19:45:13United StatesSodexoGeorgiaCOOKI032312GAAtlanta, GA27354736http://sodexousa.jobs/xml/27354736/jobUSAFarmington HillsHousekeeper Farmington Hills,MI Sodexo manages the housekeeping department at Botsford Hospital in Farmington Hills. We have openings in our housekeeping department. Full Time 40 hrs/wk Day, afternoon and midnight shifts available May include cleaning patient rooms, discharge cleaning, restrooms, lounges, common areas etc. Must follow 7 step cleaning procedures.Excellent hospitality skills required. H.S. diploma or GED preferred. We will be accepting applications on March 26th, 27th and 28th from 9:30AM - 1:00PM and 2:00PM - 4:30PM2012-03-23 19:45:12United StatesSodexoMichigan32312MIFarmington Hills, MI27354734http://sodexousa.jobs/xml/27354734/jobUSAAtlantaUtility Worker I - Clark Atlanta University Atlanta,GA POSTION: Utility Worker I # OF POSTIONS: 4 LOCATION: Clark Atlanta University EMPLOYMENT STATUS: FULL-TIME-- Flex (5:30 pm- 12:30 am) HOURS PER WEEK: 30+ HOURS PER WEEK EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVIOUS RELATED EXPERIENCE PREFERRED Position Summary: The Utility Worker’s responsibilities may include but are not limited to the following: • Provides the highest quality of service to customers at all times. • Cleans and sanitizes workstations, counters, steam tables and other equipment. • Must clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures. • Washes dishes by hand or places them in a dishwashing machine. • Washes work tables, walls, refrigerators and meat blocks. • Sweeps, mops, cleans and vacuums floors. • Remove trash and garbage to designated areas. • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. • Cleans equipment using specific chemicals to insure sanitary standards. • Polishes silver, wash pots. • Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. • Any other reasonable request as detailed by management. Qualifications: A successful applicant must have the following: • Previous experience in the food industry is preferred, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-03-23 19:45:12United StatesSodexoGeorgiaUTIL032312GAAtlanta, GA27354733http://sodexousa.jobs/xml/27354733/jobUSACorvallisRoom Service Delivery Corvallis,OR Full Time and Part Time positions for Room Service Delivery: with Sodexo, at Good Samaritan Hospital. Applicant will be responsible for pushing food carts throughout the hospital and delivering trays directly to our patients. Must be flexible with hours, have good customer service skills, and present yourself in a professional manner. Applicant will work in the dish room throughout shift. Day shift is 6:30-3:00pm. Evening is 4:00 until 8:30pm. Must be able to obtain a current Food Handlers Card; within 3 weeks of hire date. Applicant must pass a Drug Screen and a Back Ground Check prior to employment. If interested in this position; apply in person at Good Samaritan Regional Medical Center. Applications are located at the information desk on the first floor at the main entrance of the hospital.2012-03-23 19:45:04United StatesSodexoOregonNoneORCorvallis, OR27354728http://sodexousa.jobs/xml/27354728/jobUSAFarmington HillsFloor Tech Farmington Hills,MI Sodexo manages the housekeepiing department at Botsford Hospital in Farmington Hills. We have openings for floor techs on our midnight shift. Full Time 40 hrs/wk. May include top scrubbing, restoring, burnishing,carpet cleaning, vacumning and special projects assigned on an as needed basis. Must be able to work independently. Excellent hospitality skills required. H.S. diploma or GED preferred. We will be accepting applications on March 26th, 27th and 28th from 9:30AM - 1:00Pm and 2:00PM - 4:30PM.2012-03-23 19:45:03United StatesSodexoMichigan32312FTMIFarmington Hills, MI27354726http://sodexousa.jobs/xml/27354726/jobUSAMillsboroFood Service Worker Millsboro,DE Relief on/call Food Service Worker SPECIFIC DUTIES AND RESPONSIBILITIES include but are not limited to: • Prepares food following established recipes • Ensure safe food handling and sanitation at all times. • Ensure Customers needs are met • All other tasks as assigned by Manager. QUALIFICATIONS: Education: High School Diploma or equivalent required Experience: Minimum of 1 year Cafeteria experience required. Knowledge HACCP and Servsafe preferred. JOB REQUIREMENTS: • Ability to handle multiple responsibilities • Excellent attendance required • Self directed individual with a personable, professional demeanor • Proven to be team oriented • Ability to lift up to 30lb and stand for long periods of time. • Demonstrated ability to Customer Service goals2012-03-23 19:45:03United StatesSodexoDelawareUF4018DEMillsboro, DE27354725http://sodexousa.jobs/xml/27354725/jobUSAAtlantaCatering Sales Associate @ Emory University Atlanta,GA POSTION: Sales Coordinator # OF POSTIONS: 2 FT—Flexible shift LOCATION: CATERING PAY RATE: $14+ PER HOUR EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVIOUS RELATED EXPERIENCE REQUIRED Emory Catering is seeking enthusiastic individuals for positions in sales and event planning. Previous experience in the campus catering, catering or event planning industry is a must. Position Summary: Prepare catering proposals for both social and university events with creative advice on both menu and décor. Build a positive relationship with University contacts Ability to effectively communicate all event information with Executive Chef, Operations Managers, and service staff to ensure a successful event. The Sales Coordinator’s responsibilities may include but are not limited to the following: • Input information into current system for catered events. • Interact with customers on the phones, take phone orders and phone changes to events. • Interact with customers to ensure maximum customer satisfaction. • Take direction from Director of Catering, Catering Managers, and Catering Sales Manager. • Check Catering Web Mail and respond to all e-mails in a time sensitive manner. • Produce Daily Billing and provide to controller’s office for invoicing. • Assist with Catered events when called upon to do so(i.e. set and delivery) • A successful applicant will be a self-starter capable of making decisions that best reflect the Catering Department’s Mission. This person will understand the importance of “Total Guest Satisfaction” and strive to guarantee every customer the best experience when they work with Emory Catering. • Applicants must be able to work a flexible schedule that includes… evening, weekend, and some holiday shifts. Prior food service experience or catering sales experience is required. • Perform other related duties incidental to the work described herein and any other reasonable request made by management. Qualifications: A successful applicant must have the following: • Highly skilled with Microsoft Office products, Internet, and other sales software products. • Previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Valid GA driver’s license • Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more on occasion.2012-03-23 19:44:59United StatesSodexoGeorgia3.2012.07 EGAAtlanta, GA27354724http://sodexousa.jobs/xml/27354724/jobUSAAtlantaFood Service Worker I - Clark Atlanta University Atlanta,GA POSTION: Food Service Worker I # OF POSTIONS: 2 LOCATION: CLARK ATLANTA UNIVERSITY EMPLOYMENT STATUS: FULL-TIME-- FLEX (5:30 PM- 12:30 AM) HOURS PER WEEK: 30+ HOURS PER WEEK PAY RATE: $8.00 PER HOUR EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVIOUS RELATED EXPERIENCE PREFERRED Position Summary: The Food Service Worker’s responsibilities may include but are not limited to the following: • Prepares food and serves restaurant patrons at counters or tables. • Takes order from customer, may cook foods requiring short preparation time, according to customer requirements. Typically, performs short order/grill cooking duties in preparing food items to be served to customers. • Completes order and may serve customer. • Provides the highest quality of service to customers at all times. • Sets up stations with breads, condiments and utensils. • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. • Cleans and sanitizes workstations, counters, steam tables and other equipment. • Brews coffee and tea. • Interacts with customers when delivering trays. • Assists customers with opening containers and cutting food. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures. • Any other reasonable request as detailed by management. Qualifications: A successful applicant must have the following: • Previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-23 19:44:52United StatesSodexoGeorgiaFSW032312GAAtlanta, GA27354714http://sodexousa.jobs/xml/27354714/jobUSAAtlantaCashier I - Clark Atlanta University Atlanta,GA POSTION: CASHIER I # OF POSTIONS: 2 LOCATION: Clark Atlanta University EMPLOYMENT STATUS: Full-Time—Flex (5:30 pm- 12:30 am) HOURS PER WEEK: 30+ HOURS EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVIOUS RELATED EXPERIENCE PREFERRED Position Summary: The Cashier I’s responsibilities may include but are not limited to the following: • Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. • Provides the highest quality of service to customers at all times. • Maintains proper security of cash at all times. • Understands and follows Sodexo cash handling policies and procedures. • May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. • May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). • May set-up and stock the beverage area or other assigned areas. • Any other reasonable request as detailed by management. Qualifications: A successful applicant must have the following: • Applies basic skills appropriate for the position. • Focuses primarily on own area of specialty. • Ability to calculate numbers, correct entries, and post to records. • Ability to effectively communicate accounting information, policies, and/or procedures in a manner easily understood by the customer. • Must have a minimum of a High school diploma or G.E.D. • 0 - 1 year of related work experience. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-23 19:44:52United StatesSodexoGeorgiaCASHIER032312GAAtlanta, GA27354713http://sodexousa.jobs/xml/27354713/jobUSAAtlantaBanquet Servers and Set-Up Staff 2-PT Flex @ Clark Atlanta University Atlanta,GA Position type: Part-time Flex Openings: 2 Location: Clark Atlanta University The catering wait staff position’s responsibilities may include but are not limited to the following… -Carry a serving tray of 8-10 plated meals -Basic knowledge of setting tables, folding napkins, serving plated meals and setting buffets -Set-Up and Break Down of assigned events. -Interact with customers to ensure maximum customer satisfaction. -Take direction from Director of Catering, Catering Managers, Catering Sales Manager and Catering Supervisors. -Ensure that all events begin at the scheduled time with no exceptions. -Licensed to drive a van and truck to make deliveries to locations off site. -Clean and organize catering equipment after every event. -Create catering pulls for events occurring the following day. -Assist Catering Management Staff with any requests made. A successful applicant will be a self starter capable of making decisions that best reflect the Catering Department’s Mission. This person will understand the importance of “Total Guest Satisfaction” and strive to guarantee every customer the best experience when they work with Emory Catering. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Applicants must be able to work a flexible schedule that includes… evenings, weekends, and some holiday shifts. Prior food service experience is preferred.2012-03-23 19:44:51United StatesSodexoGeorgiaBANQ32312GAAtlanta, GA27354710http://sodexousa.jobs/xml/27354710/jobUSAAtlantaCook II - Clark Atlanta University Atlanta,GA POSTION: COOK II # OF POSTIONS: 1 LOCATION: CLARK ATLANTA UNIVERSITY EMPLOYMENT STATUS: FULL-TIME-- FLEX (5:30 PM- 12:30 AM) HOURS PER WEEK: 30 HOURS or MORE EDUCATION: HIGH SCHOOL / G.E.D EXPERIENCE: PREVOUS RELATED EXPERIENCE PREFERRED Position Summary: The Cook II’s responsibilities may include but are not limited to the following: • Prepares food and serves restaurant patrons at counters or tables. • Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. • Typically, performs short order/grill cooking duties in preparing food items to be served to customers. • Completes order and may serve customer. • Provides the highest quality of service to customers at all times. • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift food items and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules, policies and procedures. • Any other reasonable request as detailed by management. Qualifications: A successful applicant must have the following: • 2+ years previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. Be able to pass ServSafe training. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-23 19:44:51United StatesSodexoGeorgiaCOOKII032312GAAtlanta, GA27354711http://sodexousa.jobs/xml/27354711/jobUSAPHILADELPHIAExecutive Chef 2 System ID: 14664 Location: US-PA-PHILADELPHIA Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo Education services is seeking anExecutive Chef 2for Drexel University. Drexel University, a Sodexo showcase account, is located in West Philadelphia, PA. Drexel is a growing, fast paced, demanding, innovative and supportive team environment. The Executive Chef 2 is responsible for all catering operations and reports to the Exec Chef III. The qualified candidate will have experience in sustainability and Farm to Fork initiatives. the Executive Chef will design, supervise, coordinate and participates in activities of sous chefs, cooks and other kitchen personnel in a large account with teamster employees. This position is recognized as the technical expert, teacher and trainer for other chefs and may cook within the account for training and demonstration purposes. The Executive Chef works closely with other managers on campus to include the Director of Catering,and is responsible for training of the catering sales force. Other duties will include menu/ recipe development, strong client relations, and driving catering program to compete with the best caterers within the city of Philadelphia. Manages internal and external catering operations. Must have strong presentation skills, will present plate design and tastings. This role will see a high level of client engagement. The ability to be persuasive and gain buy-in to new catering concepts and ideas are necessary. This position takes on the responsibility of the Executive Chef III when necessary and schedules are built accordingly. This is an opportunity for an experienced Executive Chef to showcase abilities and enhance career growth potential. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-22 23:46:38United StatesSodexoPennsylvaniaNonePAPHILADELPHIA, PA27332417http://sodexousa.jobs/xml/27332417/jobUSABROCKTONMulti eXPress Manager 2 - Service Response Center and Patient Transport System ID: 14738 Location: US-MA-BROCKTON Position Title: Multi eXPress Manager 2 Relocation: No Category: General Management Type: Full-Time More information about this job: Unit Description: Brockton Hospital is a Community Based facility (263 bed) with a long standing relationship with Sodexo. The account started with Food/Nutrition services and added Environmental Services and Transport and recently added the Service Response Center. This Multi eXPress Manager 2 will oversee both the Service Response Center and Patient Transport. This will oversee 11 FTEs. The ideal candidate would have experience in a Service Response Center and software experience with TDSS. Position Summary: Provides oversight and management for two or more of the following services: Transport, Concierge and/or Service Response Center (SRC). Ensures systems and standards equity for all automated systems. Assumes Operations Mgr/GMs responsibility and authority in his/her absence.. Hires and trains unit personnel. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in functional areas such as call center technology, computer applications, process improvement, or related areas Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-22 23:45:58United StatesSodexoMassachusettsNoneMABROCKTON, MA27332389http://sodexousa.jobs/xml/27332389/jobUSALouisvilleGroundskeeper Louisville,KY Full-Time Seasonal Groundskeeper needed. Duties include mowing and trimming grass, pruning shrubs and trees, maintaining vegetation and grounds upkeep. Monday - Friday 7:30 - 3:00. Must be able to work outside for long periods of time.2012-03-22 21:07:55United StatesSodexoKentuckyNoneKYLouisville, KY27326664http://sodexousa.jobs/xml/27326664/jobUSALouisvilleGroundskeeper Louisville,KY Part-Time Seasonal Groundsworker needed. Duties include planting, pruning, mulching, weeding and watering flower beds. Flexible days and hours required. Must be able to work outside for long periods of time.2012-03-22 21:07:51United StatesSodexoKentuckyNoneKYLouisville, KY27326662http://sodexousa.jobs/xml/27326662/jobUSANacogdochesCook Nacogdoches,TX Sodexo @ Nacogdoches Medical Center is currently seeking applicants for a FT Cook position. Must be available to work all shift and days. Weekend work is required. We offer a competitive salary and a full benefits package. Sodexo values workforce diversity. EOE,m/f/d/v. Pleas apply direct to The Cafe @ Nacogdoches Medical Center 4920 NE Stallings Drive Nacogdoches, Tx 75965 Ask for Reggie or Meredith2012-03-22 21:07:49United StatesSodexoTexasNoneTXNacogdoches, TX27326661http://sodexousa.jobs/xml/27326661/jobUSAGreenvilleGrill Cook Greenville,SC • Prepares food and serves customers at counter. • Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. • Typically, performs short order/grill cooking duties in preparing food items to be served to customers. • Completes order and may serve customer. • Provides the highest quality of service to customers at all times. • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.2012-03-22 21:07:45United StatesSodexoSouth CarolinaNoneSCGreenville, SC27326656http://sodexousa.jobs/xml/27326656/jobUSADavisBusser/Server PT Davis,CA Greeting and seating customers, refilling beverages, large % of responsibility expediting orders, delivering food, cleaning tables, basic food preparation including chopping, slicing, creating simple dishes, and other restaurant responsibilities as needed. Excellent customer service skills required. Position includes serving alcohol and requires the employee to be a minimum of 21 years of age. Must be able to stand for extended periods, bend, twist, reach and kneel. Variable Mon-Sun schedule to include mornings, lunches, dinners, and weekends. Unit: Gunrock Pub $8.00 + tips Number of Positions: 22012-03-22 21:07:45United StatesSodexoCaliforniaUF408TCADavis, CA27326655http://sodexousa.jobs/xml/27326655/jobUSAValenciaNutrition Assistants (Host/Diet Clerks) Valencia,CA Sodexo @ Henry Mayo Memorial Hospital - is seeking 9 Nutrition assistants. Am Shift 1 Full Time 2 part time PM Shift6 Part time (4:00 Pm - 09:00 PM) Job Description Prepares and delivers food trays to health care patients. Reads production orders on color-coded menu cards on trays to determine items to place on tray and places items, such as eating utensils, napkins and condiments on trays. Prepares food items, such as sandwiches, salads, soups, and beverages. Operates a blender to make foods for soft or liquid diets. Apportions and places food servings on plates and trays according to diet list on menu card. Examines filled tray for completeness and places it on cart, dumbwaiter, or conveyor belt. Serves trays to patients, and collects and stacks dirty dishes. Washes dishes and cleans work area, tables, cabinets and ovens. Collects and places garbage and trash in designated containers. Records the amount and type of special food items served to patients. May assemble and serve food items to health care staff in the cafeteria. If interested, please send your resume to Juan.Vallejo@sodexo.com At Sodexo we value workforce diversity. EOE M/F/D/V2012-03-22 21:07:44United StatesSodexoCaliforniaNoneCAValencia, CA27326651http://sodexousa.jobs/xml/27326651/jobUSAFlusingRe:Sourxe Retail Sales Associate – Full-time Supervisor Flusing,NY DUTIES: Able to perform a variety of tasks according to established procedures. Includes providing efficient, courteous service to all patients, customers, staff, physicians and visitors, maintaining levels and performing duties relating operations. Performs other duties as required. Must be flexible and able to work various hours including weekends. MINIMUM QUALIFICATIONS: Must have good interpersonal and customer service skills; ability to comprehend written and verbal communications; deal with busy, hectic environment with frequent interruptions; safely use equipment within the department; prefer 6 months experience in Retail, but willing to train. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. To Apply for this job: please send cover letter, resume and salary requirements2012-03-22 21:07:24United StatesSodexoNew YorkNY022112NYFlusing, NY27326644http://sodexousa.jobs/xml/27326644/jobUSAMontclairUtility / Sam's Place - MSU Montclair,NJ The Utility worker performs a variety of duties to maintain dining service work areas in clean and orderly condition. The primary responsibility of the Utility Worker is to provide the highest quality of service to customers at all times. Other responsibilities include the daily cleaning and sanitizing of food service equipment as well as general and heavy duty cleaning such as sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks and removing trash and garbage to designated areas. The Utility Worker scrapes food from dirty dishes, pots and pans, also cleans all china, glassware and flatware used in the operation. Is also responsible for washing dishes by hand or places them in a dishwashing machine and sets the dial for correct wash cycles. The Utility Worker must maintain proper sanitary conditions in regards to the dishwashing machine as well as the sanitation of the the sanitation of the storage and work area of the dish room. The Utility Worker is required to clean equipment using specific chemicals to insure sanitary standards, polish sliver and use machine (as well as hand buffing) to scrub floors, buff floors using heavy duty equipment and steam clean carpets, walls and trash cans.The Utility Worker transfers supplies and equipment between storage and work areas by hand or uses a hand truck. The Utility Worker may load andunload supply trucks, set up banquet tables and help with banquet food preparation, as well as, provide direction and training to other food Utility Workers. The Utility Worker may perform other duties as assigned by a supervisor and must follow all Sodexho regulatory agency policies. The Utility Worker must familiarize self with MSD information and other safety procedures.The Utility Worker may keep sanitation and HACCP records in order to accurately maintain a sanitary food service environment. EOE M/F/V/H2012-03-22 00:17:04United StatesSodexoNew JerseyNoneNJMontclair, NJ27309981http://sodexousa.jobs/xml/27309981/jobUSAEwingFood Service Worker / Cashier - FT Ewing,NJ Food Service Worker/Cashier Job Code: UF6008 Job Summary: Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food. Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Maintains proper security of cash at all times. Understands and follows Sodexo cash handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.2012-03-22 00:17:03United StatesSodexoNew Jersey836NJEwing, NJ27309979http://sodexousa.jobs/xml/27309979/jobUSACharlotteCashier / Supervisor Charlotte,NC Sodexo is looking for a first shift cashier to train to supervise the facility in a corporate services setting. Applicants must have experience in the food service industry as well as cash handling experience. Phone calls are accepted at 704-547-75472012-03-22 00:17:02United StatesSodexoNorth CarolinaNoneNCCharlotte, NC27309975http://sodexousa.jobs/xml/27309975/jobUSAEwingFood Service Worker - PT Ewing,NJ Food Service Worker Job Code: UF6007 Job Summary: Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. Cleans and sanitizes workstations, counters, steam tables and other equipment. Assists customers with opening containers and cutting food.2012-03-22 00:17:02United StatesSodexoNew Jersey833NJEwing, NJ27309977http://sodexousa.jobs/xml/27309977/jobUSAJacksonvilleTrash Tech-Relief Driver_ Full Time-2nd Shift Jacksonville,FL Sodexo is seeking a Full Time Trash Tech-Relief Driver. This position will work 2nd shift 5:00 PM to 1:30 AM. This position must work every other weekend and holidays. Requirements: You must have a valid Florida Drivers liscense.2012-03-22 00:17:02United StatesSodexoFloridaJAX2ndRD032112FLJacksonville, FL27309976http://sodexousa.jobs/xml/27309976/jobUSAJacksonvilleCook I Jacksonville,FL Sodexo is seeking a Full Time Cook. This position will work Full Time hours and work varied days. Must work every other weekend and holidays. Reqirements: Minimum 1 year experience2012-03-22 00:17:01United StatesSodexoFloridaJAXFD032112FLJacksonville, FL27309974http://sodexousa.jobs/xml/27309974/jobUSAJacksonvilleHousekeeper I Jacksonville,FL Sodexo is looking for a Housekeeper I - PRN (As needed). This position will mainly cover the 3rd shift. 10:30 PM to 7:00 AM. The days will vary. Must work every other weekend and holidays.2012-03-22 00:16:59United StatesSodexoFloridaJax032112FLJacksonville, FL27309972http://sodexousa.jobs/xml/27309972/jobUSAEwingGrill Cook - PT Ewing,NJ Grill Cook Job Code: UF6009 Job Summary: Prepares seasons and cooks meats and vegetables using skill in frying, grilling and sautéing. Measures and mixes ingredients according to recipe. Deep fries, grills and sautés meats, fish, vegetables and other foods. Adds seasoning to foods during preparation. Observes and tests foods being cooked by tasting, smelling and piercing. Portions foods on serving plates. May add gravies, sauces and garnishes to servings. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regularity rules and procedures.2012-03-22 00:16:59United StatesSodexoNew Jersey832NJEwing, NJ27309971http://sodexousa.jobs/xml/27309971/jobUSAEwingUtility Worker - PT Ewing,NJ Utility Worker Job Code: UF6013 Job Summary: Washes dishes and pots by hand and/or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards.2012-03-22 00:16:58United StatesSodexoNew Jersey835NJEwing, NJ27309970http://sodexousa.jobs/xml/27309970/jobUSAJacksonvilleHousekeeper I Jacksonville,FL Sodexo is looking for a Part Time Housekeeper I. This position will work Wednesday Through Saturday 8:00 AM to 1:00 PM. There are 2 positions open.2012-03-22 00:16:55United StatesSodexoFloridaJAX032112PTWSFLJacksonville, FL27309857http://sodexousa.jobs/xml/27309857/jobUSAJacksonvilleFloor Tech-2nd Shift 6:00 PM to 2:30 AM Jacksonville,FL Sodexo is seeking a Full Time experienced Floor Tech. This position will work Monday through Friday 6:00 PM to 2:30 AM This position requires minimum 1 year experience.2012-03-22 00:16:53United StatesSodexoFloridaJAXHosp032112FLJacksonville, FL27309855http://sodexousa.jobs/xml/27309855/jobUSAMarlboroughcook Marlborough,MA We are looking for a part time weekend cook for a 100 bed Nursing home in Marlborough, Ma. The schedule is from 10:30am to 7:00 pm Saturday and Sunday. Need to have at least 3 years cooking experience and health care experience a plus. Employment contingent on satisfactory CORI.2012-03-22 00:16:53United StatesSodexoMassachusettsNoneMAMarlborough, MA27309854http://sodexousa.jobs/xml/27309854/jobUSAEwingCafe Supervisor - FT Ewing,NJ Supervisor – Coffee Shop Full time supervisor needed on a beautiful college campus in Ewing, NJ. Supervisory experience required. Coffee/ café atmosphere. Must be available for days and evenings. Days and hours will vary. Coffee/ café experience a plus. Competitive wages.2012-03-22 00:16:53United StatesSodexoNew Jersey834NJEwing, NJ27309853http://sodexousa.jobs/xml/27309853/jobUSAJacksonvilleTrash Tech/Utility Tech-Part Time Jacksonville,FL Sodexo is seeking 2 Part Time Trash/Utility Techs. The hours and days will vary. Must be able to work weekends and holidays.2012-03-22 00:16:53United StatesSodexoFloridaJAXTRTC032112FLJacksonville, FL27309856http://sodexousa.jobs/xml/27309856/jobUSAJacksonvilleDiet Tech-Part Time Jacksonville,FL Sodexo is seeking a Part Time Diet Tech. This position will work minimum 15 hours per week. ∙ Take patient-telephone orders and enters food selection in Room Service computer promptly and correctly according to therapeutic diet. ∙ Demonstrates aptitude and command of therapeutic diets to help patients make informed dietary choices. ∙Demonstrates superior customer relations at all times: responds to customer/patient needs in a courteous, respectful manner. ∙Demonstrates appropriate telephone manners and etiquette. ∙Screens patients for malnutrition through review of medical history and by means of interview. ∙Generates Computrition and Room Service reports on schedule. ∙Operates computer programs for accurate patient information management. ∙ Maintains and exhibits Mayo Service Values at all times. Requirements: Must had at least 1 college course in Nutrition2012-03-22 00:16:52United StatesSodexoFloridaJAXDIET032112FLJacksonville, FL27309852http://sodexousa.jobs/xml/27309852/jobUSAJacksonvilleHousekeeper I Jacksonville,FL Sodexo is looking for a Part Time Housekeeper I. The hours are 2:00 PM to 7:00 PM Tuesday through Saturday. Sodexo has 3 positions open for these hours and days listed.2012-03-22 00:16:51United StatesSodexoFloridaJAX032112PTFLJacksonville, FL27309849http://sodexousa.jobs/xml/27309849/jobUSAFt. WorthCage Wash Ft. Worth,TX Under the general supervision of the Cage Wash Lead and/or General Manager; Works as a cooperative team member to sanitize and/or sterilize re-usable primary and secondary animal contact items for use in species varying animal research. Sanitize animal cage equipment; set up housing according to Animal Housing and Enrichment Technical Training Guidelines and/or specifically requested by customers. Operation and preventative maintenance of tunnel and rack washer systems; record keeping and good documentation practices (GDP). Maintain and replace all wheels and castors on caging and equipment as needed. Operation of pallet jack and lift truck; work flexible hours on a rotating shift. Must be able to work weekends and holidays as needed; ability to move 50-lbs; ability to bend, reach and stand for long periods of time.2012-03-22 00:16:51United StatesSodexoTexasNoneTXFt. Worth, TX27309848http://sodexousa.jobs/xml/27309848/jobUSAAustinFoodservice worker / Grill / short order Austin Austin,TX Job Body Must Be able to pass drug test and criminal background check!!! Please do not respond if you cannot meet these standards. Must have experience, Full time M-F no weekends, no holidays, no nights. $10 Hour plus Full benefits including health insurance after 90 days, and vacation and sick leave after 1 year Job Activities * Grill Cook / Short Order Cook * Prep * HACCP Experience Required * 2 Years * Breakfast /Short order * Catering * Lunch Grill2012-03-22 00:16:51United StatesSodexoTexasNoneTXAustin, TX27309850http://sodexousa.jobs/xml/27309850/jobUSAHoffman EstatesGeneral Manager / Chef Manager System ID: 14491 Location: US-IL-Hoffman Estates Position Title: General Manager / Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a General Manager Chef Managerfor a corporate unit with 500 employees, with annual managed volume of $275.000 in Hoffman Estates, IL. The General Manager at this location will be responsible in managing the daily operations of a full services kitchen in a production facility, and responsible in managing the daily operations of the kitchen area, implement production process, manage food cost / labor cost and have overall understanding of HACCP. The General Manager Chef Manager will have an active role in finance / cost control / customer service, responsible for the planning, organizing and the operations of the food service department. Reporting to the District Manager, the ideal candidate for this position will have previous experience in a Food Service Management / Operations Manager / Food Service Director / Chef Manager / Executive Chef, training and developing professional staff, coordinating customer service programs, client relations, computer skills, strong hands on culinary experience, and related experience in managing budgets. Position Summary: Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-21 20:30:59United StatesSodexoIllinoisNoneILHoffman Estates, IL27302199http://sodexousa.jobs/xml/27302199/jobUSAMONTGOMERYEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 14750 Location: US-AL-MONTGOMERY Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: ????Sodexo is seeking a Manager of Environmental Services/Custodial Services for a 150 bed acute care facility in Montgomery, Alabama. This is a high volume medical center within an active college community. Responsibilities for this position include supervision, training and development for front-line hourly employees, custodial department quality inspections and conducting formal rounds with key hospital customers. The ideal candidate for this position will have prior housekeeping experience in a healthcare environment with strong technical skills, proven communication skills and the ability to prioritize service needs. This position is currently scheduled for theSECONDshift. Position Summary: Supervises hourly staff providing custodial services to clients. Responsible for work force planning, QA training and administrative functions for designated area. May report to GM in smaller accounts or to Ops Manager in larger accounts or to another manager level. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-21 20:30:58United StatesSodexoAlabamaNoneALMONTGOMERY, AL27302176http://sodexousa.jobs/xml/27302176/jobUSAPortola ValleyGeneral Manager 4 - Food System ID: 14722 Location: US-CA-Portola Valley Position Title: General Manager 4 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an excellent opportunity for a dynamic experienced General Manager of food services at an upscale retirement community. Nestled on 42-acres in the rolling, wooded hills of Portola Valley, CA in San Mateo County, The Sequoias is an active, engaging retirement community that is home to over 300 residents. The General Manager will be responsible for managing and directing the day to day food operations in the dining room and kitchen to ensure quality production and delivery of product and service. The ideal candidate must have demonstrated ability to drive the business through spectacular customer service and food quality. Exceptional leadership and team building skills, along with strong interpersonal skills are essential in order to motivate and lead a diverse team, as well as interact with residents and all levels of management. Must exhibit strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control. Current ServSafe certification required. Bilingual in the Spanish language a plus. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-21 20:30:38United StatesSodexoCaliforniaNoneCAPortola Valley, CA27302118http://sodexousa.jobs/xml/27302118/jobUSALANGSTONGeneral Manager 2 - Facilities / Engineering System ID: 14725 Location: US-OK-LANGSTON Position Title: General Manager 2 - Facilities / Engineering Relocation: Yes Category: Facilities Type: Full-Time More information about this job: Unit Description: University in Langston OK, rural setting all services provided. Construction and hard FM experience a plus. Direct client contact and high finanical responsibilty. Position Summary: Directs all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 3 years Basic Functional Experience - 3 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-21 20:30:02United StatesSodexoOklahomaNoneOKLANGSTON, OK27302102http://sodexousa.jobs/xml/27302102/jobUSAKENNEWICKFood Service Manager 3 System ID: 14675 Location: US-WA-KENNEWICK Position Title: Food Service Manager 3 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: 14,000 student School District with approximately 25 sites and 100 District employees. Position Summary: Responsible for managing multi-functional food service areas in a single account/unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-20 20:22:08United StatesSodexoWashingtonNoneWAKENNEWICK, WA27271523http://sodexousa.jobs/xml/27271523/jobUSABillingsDish Room Position Billings,MT Job Summary: The dishroom position is expected to wash dishes & pick up trays during the duration of the shift. The dish room position is to provide clean & sanitized dishes to customers at all times. Other responsibilities include checking temperatures of dish machine and recording, checking sanitizer solution and recording. The Dish Room person is expected to clean and sanitize the dish room between shifts and follow Sodexo, client and regulatory rules and procedures. The supervisor may assign other duties as needed. Qualifications: High School Diploma or G.E.D. No Experience needed. Hours, Pay & Benefits: Days vary and include weekends and some holidays. Pay starts at $8.54 per hour D.O.E. Uniform tops and first pair of safety shoes provided. Holiday pay. Part Time position, 20 hours per week. 5:00PM - 9:00PM. Essential Functions: Washes dishes by hand or places them in a dishwashing machiine. Remove trash and garbage to designated areas. Understands the proper disposal of trash removal (paper, sharps, food). Cleans equipment using specific chemicals to insure sanitary standards. Wash pots and pans. Assist with patient tray assembly according to established procedure. Working Conditions / Physical Effort: Specific physical characteristics and abilities are required: agility, dexterity, and long periods of walking, standing, bending, carrying, or lifting supplies. Must be able to lift objects weighing 30 lbs or less continuously, 50 lbs or less rarely.Able to perform motor skills such as wrist turning, grasping, pinching and finger manipulation continuously. Must be able to read and write English. Must pass a criminal background check and drug screen. Must provide documentation of legal right to work in the USA. Sodexo values workforce diversity and is an Equal Employement Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing indiviuals with disabilities, Disabled Veterans,and Vietnam Era Veterans.2012-03-20 18:08:25United StatesSodexoMontanaNoneMTBillings, MT27264645http://sodexousa.jobs/xml/27264645/jobUSAFraminghamSalad Bar Prep / Baker Framingham,MA Monday thru Friday - Located in a corporate cafe. No nights - no weekends - no holidays 6:30 am - 2:30 pm - full time - benefits Please E Mail resume to Priscilla.Lovejoy@Sodexo.com Sodexo is an EEO/AA Employer Position Summary: This position responsibilities include preparing fresh fruits and vegetables for daily salad bar offerings. Scoop and bake muffin mix and tray up pastries for next day breakfast offerings. Follows all Health Department and Sodexo standards for food safety and customer service. Maintains production records. Records food production and service temperatures. Breakdown salad bar after service. Cleans and sanitizes work station, production equipment, and salad bar. Typical knowledge and skills: Applies basic skills using tools appropriate for the position. Ability to communicate effectively and receive information in a manner easily understood by fellow employees and customers. Please contact Priscilla.Lovejoy@Sodexo.com at 508-390-2133 to set up an appointment.2012-03-20 18:08:21United StatesSodexoMassachusettsNoneMAFramingham, MA27264640http://sodexousa.jobs/xml/27264640/jobUSAGig HarborSodexo at the Peninsula School District now hiring Catering Chef Gig Harbor,WA Sodexo at the award winning Peninsula School District located in beautiful Gig Harbor is looking for a Chef to lead our Catering department. Ideal candidate will possess a strong culinary background, ability to multi-task, lead, organize and above all provide excellent customer service to clients/ customers. Catering Chef is responsible for all aspects of catering operation. From ordering of product, cost management, customer orders, delivery, set up and break down. Our catering department does every type of events from simple coffee service to elaborate seated service. Strong culinary background required. Full benefit package available. Work year is mid August – June. During off time employees may collect unemployment. Please email resume and cover letter to: taylors@psd401.net Sodexo is an Equal Opportunity Employer.2012-03-20 18:08:20United StatesSodexoWashingtonNoneWAGig Harbor, WA27264635http://sodexousa.jobs/xml/27264635/jobUSACoronadoCook ll - Sharp Coronado Coronado,CA Cook II - (Full-Time)2012-03-20 18:08:20United StatesSodexoCalifornia4186CACoronado, CA27264634http://sodexousa.jobs/xml/27264634/jobUSACoronadoHousekeeping Assistant I - Sharp Coronado Coronado,CA Housekeeping Assistant I - (Part-Time)2012-03-20 18:08:20United StatesSodexoCalifornia2901CACoronado, CA27264636http://sodexousa.jobs/xml/27264636/jobUSAWestboroPrep/Cook and Serve Westboro,MA Looking for a person capable of all phases of corporate cafe services. primarily in food production and service. Desire to incorporate a wide scope of responsibilities. Experience preferred but training available to the right candidate. Dependable transportation and, desire to work M-F, Vacation and health. Send e-mail with accessable phone number and verifiable work history. Get a foot in the door of a worldwide organization.2012-03-20 18:08:19United StatesSodexoMassachusettsNoneMAWestboro, MA27264631http://sodexousa.jobs/xml/27264631/jobUSAAtlantaCox Hall-Supervisor I @ Emory University Atlanta,GA Rate of pay: Refer to hr Position type: Full-time Flex Openings: 1 The Supervisor I’s responsibilities may include, but are not limited to the following: • Serves as a working lead supervisor coordinating activities of maintenance workers, cashiers and/or service employees engaged in cleaning and/ or maintaining smaller less complex facilities of school, residence hall, or other establishments. • Reports prepared to work on time in proper attire. Reads posted schedules to ensure staffing needs. • Assists in ensuring a safe working environment throughout the facility for all employees. • Assists in monitoring employee productivity and provides suggestions for increased service and/or productivity. Assists with employee appraisals for staff. • Provides excellent customer service skills. Attend Front Line Leadership meetings/ trainings. • Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work and/or functional activities. • Orients and trains employees. • Performs day-to-day assignments in addition to lead duties. • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. • Ensures staff has punched in for shift, out & in for 30 min. lunch break, and out at the end of their shift. • Assists staff in maintaining organization in kitchen and dining room areas. • Attends all departmental meetings. • Treats staff, clients, and management with respect and common courtesy. • Ensures food quality & presentation. Assists staff to replenish menu items when necessary. • Any other reasonable requests as detailed by management. Qualifications: A successful applicant must have the following: • 1+ years of previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings, to include ServSafe training. • Must have a minimum of a High School diploma or G.E.D. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-20 18:08:19United StatesSodexoGeorgia03.2012.06 EGAAtlanta, GA27264633http://sodexousa.jobs/xml/27264633/jobUSARocky MountFacilities Supervisor Rocky Mount,NC Facilities Supervisor Small college location in Rocky Mount Major job objectives and initiatives. • Serves as a working lead supervisor coordinating activities of maintenance workers or service employees engaged in cleaning and/ or maintaining smaller less complex facilities of commercial, health care facility, school, residence hall, or other establishments. • Assists in ensuring a safe working environment throughout the facility for all employees. • Assists in monitoring employee productivity and provides suggestions for increased service or productivity. • Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. • Orients and trains employees. • Performs day to day assignments in addition to lead duties. • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies some complex skills appropriate for the position. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: High School Diploma or GED or equivalent experience. • Supervisor/Managerial Experience: Previous supervisory experience preferred. • Function Specific Experience: 1 or more years of related work experience. • Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under minimal supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals. Supervision Provided: Orients, trains, assigns and checks the work of employees. Typically leads 3 to 10 employees. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-03-20 18:08:18United StatesSodexoNorth Carolina1NCRocky Mount, NC27264629http://sodexousa.jobs/xml/27264629/jobUSACharlestonCook Charleston,SC Cook position at a large downtown Charleston area hospital. The duties of this position includes safely preparing food for patient services. The individual must be able to work with recipes, production sheets and institutional cooking equipment. The candidate must adhere to HACCP guidelines and maintain taste/temperature logs for inspection. Safe food handling and sanitation guidelines must be adhered to at all times. Exceptional customer service skills are a must. Qualified candidates MUST have a high school diploma or GED AND relevant work experience. Cooking degree or certification is a plus. Variable hours, weekend/holiday rotation.2012-03-20 18:08:16United StatesSodexoSouth Carolina03-20-12-01SCCharleston, SC27264627http://sodexousa.jobs/xml/27264627/jobUSAGulf BreezeFood Service Worker Gulf Breeze,FL General Responsibilities of a Food Service Worker: This is a Part Time Food Service Position. It will require weekends. •Sets up stations with breads, condiments and utensils. •Serves and replenishes food and breaks down stations at the end of meal periods. •Cleans and sanitizes workstations, counters, steam tables and other equipment. •Interacts with customers/patients and delivers trays -Prep items for cafe service2012-03-20 18:08:16United StatesSodexoFloridaNoneFLGulf Breeze, FL27264628http://sodexousa.jobs/xml/27264628/jobUSABlytheFoodservice Worker 1 Blythe,CA The Food Service Worker I is expected to perform a variety of food service related duties in a safe manner. This includes set-up, delivery, and serving of food in Sodexo Health Care Services facilities in accordance with all the standards, policies and procedures applicable to Sodexo Health Care Services @ Palo Verde Hospital. Behaviors displayed towards patients, visitors, customers and co-workers and consistently friendly, cheerful, and accommodating. Key Job responsibilities include: communicates and interacts effectively with patients, customers, managers, physicians, clients and fellow employees. Cleans, sanitizes, and maintains workstations, counters, steam tables and equipment in a safe and orderly condition. Serves and replenishes foods on steam tables, trayline, counters, and serving areas following food safety guidelines and procedures. Safely and effectively operates cleaning, food production and sanitizing equipment. Follows both written and verbal instructions. Maintains department records that may require basic math and English writing skills. Follows all infection control and safety practices. Work independently and as part of a team in a variety of positions and shift schedules. Completes other tasks as assigned. Previous foodservice experience is a plus.2012-03-20 18:08:15United StatesSodexoCaliforniaNoneCABlythe, CA27264626http://sodexousa.jobs/xml/27264626/jobUSAKANKAKEEClinical Nutrition Manager 2 System ID: 14689 Location: US-IL-KANKAKEE Position Title: Clinical Nutrition Manager 2 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo has an outstanding opportunity for a Registered Dietitian with at least 2 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at St. Mary's Hospital in Kankakee, IL nearest metro Chicago, IL. The ideal candidate will manage nutrition care services for this acute care facility and serve in a leadership role on the Food and Nutrition Services team. In this position, the candidate will * Oversee a staff of 4 Registered Dietitians while adhering to HFAP accreditation standards and indirectly oversee the diet office staff of 10 front line employees. * Represents the department on hospital-wide medical staff committees. * Participate in med staff meetings and CQI projects. * Will have some responsibilities in the Patient Service area as it focuses on the AYR. * Will carry a small patient load and report up to the General Manager at the account. * Have a strong management in acute care nutrition services, with a strong comprehension of the principles of clinical nutrition practice. * The ideal candidate will have demonstrated skills in managing and developing clinical staff; monitoring and evaluation of nutrition care services; development of policy and procedures in a complex organization; accreditation and regulatory readiness and review; and establishing and maintaining standards of care. * Candidates will need to have excellent communication and customer service skills, and have a track record of proactive interaction with the medical team. * St Mary&rsquo;s Hospital has At Your Request (AYR) room service and familiarity with the Nutrition Care Process and Electronic Health Records is a plus. * The ideal candidate will need to be eligible for IL licensure. Provena St. Mary's Hospital is a 189 bed acute care facility with a Level II Emergency/Trauma Center. Provena St. Mary's Hospital provides many health care services such as aRegional Cancer Center,Rehabilitation Services,Family Birthing Center,Pediatric Unit,Mental Health Services,Sleep Disorder Center,Renal Dialysis Centre,Wound Care,Infusion Center,OccupationalHealthand aTotal Wellness Center. Provena St Mary&rsquo;s Hospital is located 50 miles south of Chicago; Ideal for people who likes a small city atmosphere. Nearby communities include: Bourbonnais (where the Chicago Bears have their summer training camp) and Manteno. * Five-star rated for Total Knee Replacement * Five-star rated for Hip Fracture Repair Five-star rated for * Joint Replacement Surgery (this includes knees and hips) * Five-star rated for Pulmonary Rehabilitation * Ranked among the Top 10 Hospitals in Illinois for Joint Replacement Surgery (St. Mary's is #8) In April, 2010, Provena St. Mary's Hospital received the Distinguished Hospital Award for Patient Safety from HealthGrades&reg; the nation's leading source for healthcare quality information for the third year in a row!. The prestigious designation ranks Provena St. Mary's Hospital in the top five percent of healthcare providers across the nation for patient safety. Come join the largest private employer of dietitians; your future looks clear from here. Position Summary: Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-20 00:09:30United StatesSodexoIllinoisNoneILKANKAKEE, IL27255429http://sodexousa.jobs/xml/27255429/jobUSASAINT PAULFood Production Manager 3 System ID: 14646 Location: US-MN-SAINT PAUL Position Title: Food Production Manager 3 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Are you passionate about serving patients into health? Patients are at the heart of everything we do. As the Food Production Manager for Allina United Hospital, a blue chip Sodexo account with programs such as At Your Request and Fresh Inspirations. You will be in charge of leading all food production for one of the largest hospital's in the Twin Cities providing a full range of health care and recognized nationally for its expertise and care. You will oversee food production for three retail businesses, two AYR lines including one at the neighboring Children&rsquo;s Hospital, as well as a Doctor&rsquo;s lounge. This location is one of our most stable and prestigious accounts. A highly skilled management team is in place to support your growth with Sodexo. Success will be measure by your ability to: * Ensure that all food and safety standards are met * Schedule and manage labor to budget * Improve performance of kitchen staff The ideal candidate has experience within Sodexo&rsquo;s healthcare and has worked in an employee centric union environment. He or she is a team player with the ability to work in a fast paced environment, has a background in food production, and is able to manage multiple priorities efficiently. Position Summary: Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-20 00:08:33United StatesSodexoMinnesotaNoneMNSAINT PAUL, MN27255404http://sodexousa.jobs/xml/27255404/jobUSAColorado SpringsCook (Floater with Premium Pay) Colorado Springs,CO This position is ideal for those that thrive on variety and want to get your foot in the door of a large progressive company that offers great culinary career opportunities. As a floater: • Works in several food production functions as other Cooks take vacations or leaves. • May be on call a few days a week for unexpected absences • Hours & shifts will vary from week to week • Receives premium pay of 10% Responsibilities • Cooks, grills, and presents food with a culinary flare to be served to hospital patients and visitors. • Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving soups, meat, fruit, vegetables, and desserts. • Operates a variety of kitchen equipment in order to prepare food for consumption. • Reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. • Cleans and maintains work stations and equipment. Knowledge and Skills: • 2 years culinary cooking experience in hospital, nursing home, senior living center, hotel, family or fine dining restaurant. • Knowledge of how to operate kitchen equipment. • Excellent attendance record required. • High school diploma or GED required. • Ability to speak, read and write fluent English. Work Requirements: • Drug free with no criminal record • Able to work a flexible schedule to include weekends, holidays, day and evening shifts at both Memorial Central and North locations. • Must be at least 18 years old. • Requires the ability to carry or lift supplies and equipment weighing 50 pounds or more. Apply in person at the Memorial Hospital Cafe (Lower Level) 1400 E. Boulder, Colorado Springs - Sodexo Human Resources Office Applications are available outside office & accepted through March 26, 2012 Sodexo values workforce diversity and is an Equal Employment Opportunity (EEO) and Affirmative Action (AA) Employer, which includes employing individuals with disabilities, Disabled Veterans, and Vietnam-Era Veterans.2012-03-19 18:01:39United StatesSodexoColoradoNoneCOColorado Springs, CO27236467http://sodexousa.jobs/xml/27236467/jobUSAAllentownUtility Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a part-time Sanitation Worker for the Patient Services and Retail Department at the Lehigh Valley Hospital -Cedar Crest unit. Job summary: Adhere to the Sodexo’s specification and standards in operating the dishwashing machine to wash designated Retail, Patient Services and Kitchen wares, clean and maintain equipment and Dishwashing/Kitchen/Retail/ Compactor and Storage areas. Assist in washing pots, pans and other Kitchen utensils/equipment. Complete other special cleaning projects as assigned. Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Knowledge of sanitation requirements techniques -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-03-19 18:01:38United StatesSodexoPennsylvaniaLVH -CCPAAllentown, PA27236466http://sodexousa.jobs/xml/27236466/jobUSAChambersburgCustodial/Recycling Worker Chambersburg,PA Custodial/Recycling Worker F/T position-Independent worker for a variety of duties. Trash & recycling collection. Pick-up/deliver supplies, packages & linens. Assist with conference & college activities. Must be able to lift 75 pounds have a valid drivers license & pass a background check. Apply in person or mail resume to: Sodexo at Wilson College Physical Plant 1015 Philadelphia Avenue Chambersburg, PA 172012012-03-19 18:01:37United StatesSodexoPennsylvaniaNonePAChambersburg, PA27236465http://sodexousa.jobs/xml/27236465/jobUSAAllentownCook Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a full-time and part-time Cook at the Lehigh Valley Hospital -Cedar Crest unit. Job Summary: Plan, prep, set up and provide quality in all areas of food production for Cafeteria, Catering and specials in the designated outlets in accordance with standards and plating guide specification. Maintain organization, cleanliness and sanitation of work areas and equipment. Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Certification of Culinary training or apprenticeship -Knowledge of food preparation and handling -Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 5 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-03-19 18:01:36United StatesSodexoPennsylvaniaLVHN CC CookPAAllentown, PA27236464http://sodexousa.jobs/xml/27236464/jobUSADes MoinesHot Production Cook 1 Des Moines,IA Looking for a career in foodservice with No Nights and No Weekends!?!? Sodexo is now accepting applications for Exiting Food Service Career Opportunities in High Volume, High Profile Corporate Dining Account in DT Mpls. Openings for Skilled Culinary Professionals who can work within a brand concept and traditional on-site Cafe services. Also looking for Cashiers and Baristas. Full and Part Time Positions Monday through Friday day time hours Paid Holidays Paid Vacation (FT) On the Bus Line Free Secured Parking Very Competitive Wages Other Great Benefits Great Team Atmosphere Please send resume to Jon.Broughton@Sodexo.com (EEO/AA and Background Screening Employer)2012-03-19 18:01:36United StatesSodexoIowaNoneIADes Moines, IA27236463http://sodexousa.jobs/xml/27236463/jobUSAAllentownGrill Attendant Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a part-time Grill Attendant at the Lehigh Valley Hospital -Cedar Crest unit. Job Summary: Welcome customers/guests at Grill Station; prepare all grill and Hot Food Items. Ensure cleanliness of food area; stock and prepare food items as required. Serve food to guests in a timely, courteous, efficient and accurate manner while using the essential hospitality standards: eye contact, smile, speak first, and engage in polite conversation. Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Knowledge of food preparation and handling -Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-03-19 18:01:35United StatesSodexoPennsylvaniaLVH CC - GrillPAAllentown, PA27236462http://sodexousa.jobs/xml/27236462/jobUSAAllentownPatient Service Worker Allentown,PA At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo, the nation’s largest food service Company, designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. Sodexo's goal is to drive greater satisfaction. Meeting our global responsibilities and the needs of our communities and our world is a part of who we are. Diversity and inclusion, sustainability, wellness, and fighting hunger are fundamental to Sodexo's commitment to making every day a better day for us all. Currently we are seeking for a part-time Food Service Worker for the Patient Services Department at the Lehigh Valley Hospital -Cedar Crest unit. Job Summary: As a Food Service Worker, you are responsible for the “at your request services” for patients and residents of the Lehigh Valley Hospital. Your job duties entails call center, tray assembly, tray passing and tray deliveries to the patients Qualifications: -Ability to work a flexible shift including weekends and Holidays -High school graduate or equivalent vocational certificate -Knowledge of food preparation and handling preferred Knowledge of sanitation requirements techniques -Produce creative and artistic food work -Exert physical effort in lifting/transporting at least 50 pounds. -Endure various physical movements throughout the work areas EEO/M/F/V/D2012-03-19 18:01:35United StatesSodexoPennsylvaniaLVH-CC PT SVCPAAllentown, PA27236458http://sodexousa.jobs/xml/27236458/job