Sodexo Operations LLC Clinical Nutrition and Operations Manager in TURLOCK, California
More information about this job
Sodexo is seeking a Clinical Nutrition Manager II/ Operations Manager for the Covenant Village of Turlock Retirement Community; Turlock, CA. This facility is 15 miles south of Modesto and is located on 23 acres of quiet countryside in California’s Central Valley.
This location has an Independent living facility with a high end dining room, a pool side café, and a new Bistro! This location is part of a 12 Campus system located throughout the United States. .
Reporting to the General Manager, the ideal candidate will:
Be a Registered Dietitian with experience in long term care and resident service management.
Be responsible for managing clinical nutrition programs and the nutrition services department
Assist the General Manager and manage 25 kitchen staff
Be able to integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team
Provide nutritional care to long term care residents and sub-acute rehab patients.
Have experience with electronic charting and the NCP.
Provide monthly nutrition lectures to the assisted living and independent living residents.
Train and supervise the food service employees as needed.
Meet DOH/state/federal and company standards.
Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
Will be a customer focused, innovative leader with demonstrated ability to build and maintain strong client relationships and have experience with Title 22 and CA State Survey.
Be able to work a rotating weekend schedule of 1-2 weekends/month
Enjoy working with seniors to make every day a better day for our clients and residents.
Residents are the heart of everything we do and we welcome you to join our team !
Covenant Village of Turlock in CA: http://www.covenantvillageofturlock.org/
To learn more about what Sodexo has to offer Registered Dietitians and view open positions,
go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
Coordinates and directs the efforts of clinical and patient care dietitians, as well as other staff members within one or two sites. Responsible for meeting JCAHO/state/federal and company standards. This position is the primary liaison with medical and nursing staff.
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 56674
Location US - CA - TURLOCK