[{"country_short": "USA", "city": "TROY", "description": "Food Operations Manager 2\n\n\n\nSystem ID: 15833\nLocation: US-NY-TROY\n\nPosition Title: Food Operations Manager 2\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n15833 - Sodexois seeking aFood Service Operations Manager(II) forRensselaer Polytechnic Institute (RPI) -a prestigious University in upstateTroy, New York. Position is responsible for the operation of a single unit on a multi-unit campus which includes resident dining, faculty dining, catering, and a retail cafe. Position manages: 2 managers, 8 hourly supervisors and 100 employees. Best qualified candidate has: financial skills to manage budgets and P&L reporting for up to 4 million in volume. Position will develop strong relationships with key representatives at the University and deliver guest services that exceed customer expectations. Solid retail and Resident dining programs, as well as catering experience are critical to the success of this position and measured by outcomes in: financial management, employee satisfaction, client and customer surveys, Sodexo and regulatory audits, and continued partnership on Campus. This is a year round position with a typical schedule that may run 8 am – 5 pm and may include some weekend and holiday management coverage. Sodexo Campus Services - committed to enhancing the learning environment on campus through world-class food and facilities services and we welcome you to join our team with this career opportunity.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-15 21:01:18", "url": "http://sodexousa.jobs/xml/28712422/job", "country": "United States", "company": "Sodexo", "title": "Food Operations Manager 2", "reqid": null, "state": "New York", "state_short": "NY", "location": "TROY, NY", "uid": 28712422}, {"country_short": "USA", "city": "Troy", "description": "RPI Cook II\nTroy,NY\nLocation: RSDH\n\nPosition: Omelet Cook (Cook II)\n\nHours: Full-Time Monday-Friday 6am-2pm\n\nWage: TBD\n\n\n\nDuties: Prep, organize, cook ingredients at the omelet station in Russell Sage dining hall. Must be organized and work in a clean neat manner. This is a customer service position therefore a friendly and outgoing personality is necessary. Duties may include assisting in other areas, covering breaks, and cooking with our catering department. Candidate must be able to lift at least 25 pounds.", "date_new": "2012-03-19 18:01:26", "url": "http://sodexousa.jobs/xml/27236452/job", "country": "United States", "company": "Sodexo", "title": "RPI Cook II", "reqid": null, "state": "New York", "state_short": "NY", "location": "Troy, NY", "uid": 27236452}]