Sodexo Jobshttp://sodexousa.jobs2012-05-25 15:25:33.727577USASUGAR LANDExecutive Chef 2 System ID: 16046 Location: US-TX-SUGAR LAND Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC /Chef for a large corporate multi – location account in Sugarland, TX. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in contract management /restaurant/ hotel / country club /fine dining is preferred. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:19:24United StatesSodexoTexasNoneTXSUGAR LAND, TX28937187http://sodexousa.jobs/xml/28937187/jobUSASan AntonioEnvironmental Services / Custodial Operations Manager 1 (Exempt) System ID: 16050 Location: US-TX-San Antonio Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking an Operations Manager of Environmental Services / Custodial Services in Austin, Houston, or Dallas, Texas. This position travels to various accounts within the state of Texas providing custodial support. Ability and willingness to travel and have the ability to cover expenses prior to reimbursement.Willingness to relocate within the state of Texas. Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)? Position Summary: Number two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:18:25United StatesSodexoTexasNoneTXSan Antonio, TX28937136http://sodexousa.jobs/xml/28937136/jobUSASTEPHENVILLEExecutive Chef 2 System ID: 16051 Location: US-TX-STEPHENVILLE Position Title: Executive Chef 2 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an experienced Executive Chef for Tarleton State University in Stephenville, TX. Total Culinary Responsibilities of a $5.5 million Higher Education account ranging from high end catering, to residential dining. You know that being an Executive Chef is more than just the food – you are a team builder, you enjoy having a strong daily presence with customers and clients, and you are passionate about high quality food, service, and developing your team. The ideal candidate for this Executive Chef 2 will have the following preferred skills/experience: • Culinary certification/degree from top level culinary school OR be Certified Executive Chef. • Reputation for innovation and design for food concepts, menus and marketing. • On Trend menu development for catering and various food retail concepts. • Very high end catering experience with high profile guests. • Experience managing the culinary operations of multiple food operations. • Knowledgeable and passionate about sustainable practices including slow food and sourcing local products • Experience creating and costing menus including specialty menus for varied food retail concepts as well as catered events • Extraordinary communication skills with the ability to lead existing culinary staff to a higher level • Strong knowledge of HACCP standards and experience food ordering and inventory • Management experience to include hiring, training and managing staff Founded in 1899 as a private, liberal arts college known then as John Tarleton College, the institution became a member of The Texas A&M University System in 1917, a four-year degree-granting institution in 1959 and gained status as a university in 1973. With its main campus located one hour from Fort Worth in Stephenville, Texas, Tarleton serves as the educational and cultural flagship of the Cross Timbers Region. With a population of 17,000, Stephenville is known as one of the country's most desirable places to live and is included in Norman Crampton's The 100 Best Small Towns in America published by Prentice Hall. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:18:25United StatesSodexoTexasNoneTXSTEPHENVILLE, TX28937138http://sodexousa.jobs/xml/28937138/jobUSAABILENEGeneral Manager 3 - Environmental Services / Custodial System ID: 15834 Location: US-TX-ABILENE Position Title: General Manager 3 - Environmental Services / Custodial Relocation: Yes Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Medium size school district located in Abilene, TX. 34 Buildings with 2.3M Sq Ft. and 520 Acres. P&L agreement in year 2 of 5 year. Custodial and Grounds services offered. Large focus on athletics. 3 custodial Managers, 1 HR Manager, 3 superviors, 1 Admin Asst. Located 2.5 hours form Dallas/Ft Worth. High communication skills required. Active involvement from School Administration. Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 4 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-23 19:56:43United StatesSodexoTexasNoneTXABILENE, TX28895492http://sodexousa.jobs/xml/28895492/jobUSALewisvilleAdminstrative Assistant Lewisville,TX We are currently hiring a adminstrative assistant. Must be able to use MS Word & Excel in an office setting. Will be responsible for payroll of 300. Proficient phones skills a must and bilingual a plus.2012-05-23 18:36:36United StatesSodexoTexasKB1TXLewisville, TX28891653http://sodexousa.jobs/xml/28891653/jobUSAWebsterFT Pot Washer & Deli Prep Webster,TX The Foodservice provider for NASA Johnson Space Center is looking for FT pot washer or a Deli Prep to work in the fun, high energy cafe. All shifts are M-F AM shifts. The selected applicants will have to undergo a background and take a drug test. Call Sandra at 281-483-0242 to set up an interview.2012-05-22 20:38:02United StatesSodexoTexasNoneTXWebster, TX28870447http://sodexousa.jobs/xml/28870447/jobUSAABILENEEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 15836 Location: US-TX-ABILENE Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: Medium Sized SD. 34 Buildings and 560 Acres. Older Buidings. Active School Adminstration. Custodial and Grounds Services. All employees on Sodexo Payroll. Q&A and Inspections is focus Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:48:18United StatesSodexoTexasNoneTXABILENE, TX28836050http://sodexousa.jobs/xml/28836050/jobUSASnyderAdministrative Assistant Snyder,TX Position Summary: • Performs more advanced non-routine varied clerical duties in accordance with standard procedures. • Multi-tasks performing activities such as photocopying, compiling records, filing, tabulating, posting information, and scheduling appointments. • Writes, types, or enters information into computer to prepare correspondence. • Prepares, issues, and sends out receipts, bills, policies, invoices, statements, and checks. • Maintains records, prepares forms, verifies information and resolves routine problems. • Conducts research when necessary. • Operates various office machines. • Opens and routes incoming mail, answers correspondence, and prepares outgoing mail. • Answers telephone, conveys messages, and runs errands. • May perform general accounting, and complete Sodexo financial reports according to Sodexo policy and procedures. • May receive, count, and deposit cash, as needed. • May include human resources functions (including benefit administration, personnel action forms and payroll processing) for the unit as well as the district and region. Typical Knowledge and Skills. Applies more advanced skills to the position. Adapts procedures, processes, tools equipment and techniques to accomplish the more complex requirements of the position. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: High School Diploma or GED or equivalent experience. • Supervisor/Managerial Experience: None • Function Specific Experience: 3 or more years of related work experience. • Certification Requirements: None Supervision Received: Works under general supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals. Supervision Provided: May orient, train, assign and check the work of lower level employees. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Work is typically performed in a standard office environment, is sedentary in nature and typically requires occasional carrying, maneuvering and lifting in order to complete duties of the position. Frequent hand/eye coordination is used to operate keyboard and related office equipment.2012-05-18 18:57:07United StatesSodexoTexas2012-005TXSnyder, TX28794527http://sodexousa.jobs/xml/28794527/jobUSAAUSTINGeneral Manager / Chef Manager System ID: 15914 Location: US-TX-AUSTIN Position Title: General Manager / Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a General Manager Chef Managerfor a corporate unit with 500 employees, with annual managed volume of $500,000 / café & catering in Austin, TX. The General Manager at this location will be responsible in managing the daily operations of a full services kitchen in a production facility, and responsible in managing the daily operations of the kitchen area, implement production process, manage food cost / labor cost and have overall understanding of HACCP. The General Manager Chef Manager will have an active role in finance / cost control / customer service, responsible for the planning, organizing and the operations of the food service department. Reporting to the District Manager, the ideal candidate for this position will have previous experience in a Food Service Management / Operations Manager / Food Service Director / Chef Manager / Executive Chef, training and developing professional staff, coordinating customer service programs, client relations, computer skills, strong hands on culinary experience, and related experience in managing budgets. Position Summary: Senior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-18 18:27:13United StatesSodexoTexasNoneTXAUSTIN, TX28793463http://sodexousa.jobs/xml/28793463/jobUSADEL VALLESenior Catering Sales Manager System ID: 15913 Location: US-TX-DEL VALLE Position Title: Senior Sales Manager Relocation: Yes Category: Sales Type: Full-Time More information about this job: Unit Description: This Sr. Sales Manager will direct the sales & marketing for the new Circuit of the Americas Complex in Austin, TX. This multi-outlet venue will host a variety of single & multiple day events including the premier Formula One race in North America. The ideal candidate will have prior experience creating & managing marketing plans & sales goals for a catering/ event sales team. Must be able to jump right in to prospect & develop relationships immediately translating to sales on the books in anticipation of this new construction opening. Position Summary: Generates revenue and/or profit margin in assigned accounts and territories. Develops business with key or named accounts and may lead dedicated account teams. This role requires a high level of sales proficiency and may provide guidance to less experienced sales staff. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-17 19:13:43United StatesSodexoTexasNoneTXDEL VALLE, TX28765518http://sodexousa.jobs/xml/28765518/jobUSADEL VALLEExecutive Chef 3 System ID: 15894 Location: US-TX-DEL VALLE Position Title: Executive Chef 3 Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: This Senior Executive Chef will oversee the entire culinary operations for the Circuit of the Americas Complex in Austin, TX. This multiple outlet venue will be the site for the first Formula One Race in North America. the facility will also host other types of single & multi-day events year round. The ideal Executive Chef will have prior experience managing multi-outlets with annual revenue exceeding $10M, have full understanding of retail food operations & very high end, high volume catering. We are seeking a creative, talented culinary professional with the ability to create standard as well as unique menus encompassing sustainable cooking initatives, farm to fork offerings inspired by locally sourced products. Only the BEST need apply. Are you up to the challenge? Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-16 19:33:18United StatesSodexoTexasNoneTXDEL VALLE, TX28738822http://sodexousa.jobs/xml/28738822/jobUSASAN ANTONIOFood Service Manager 1 System ID: 15775 Location: US-TX-SAN ANTONIO Position Title: Food Service Manager 1 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking Food Service Manager - FOH/BOH Managerfor a corporate unit in San Antonio, TX. The Food Service Manager at this location will be responsible in managing the daily operations of the Cafe, manage food cost / labor cost and have overall understanding of HACCP. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting Frontline Employees in Customer service oriented tasks, production functions of kitchen, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Strong computer skills in – MS Office, automated ordering / production system experience preferred. Entry level position with lots of room for advancement and professional growth. Ideal opportunity for recent graduate who is looking to get into management and/or currently in supervisor /lead role looking to get into management. Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-15 21:02:19United StatesSodexoTexasNoneTXSAN ANTONIO, TX28712482http://sodexousa.jobs/xml/28712482/jobUSAFORT WORTHFood Service Manager 3 System ID: 15838 Location: US-TX-FORT WORTH Position Title: Food Service Manager 3 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo Campus Services has an exciting new Residentail Dining career opportunity for ahighly motivated, customer-orientedexperienced Food Service Manager 3 to oversee Sodexo’s Resident Dining at a show case account in Fort Worth TX. The ideal candidate will * have previous Campus or Corporate upper level Food Service Manager experience – preferably in progressive cafeteria / Resident dining environment; * demonstrate a strong culinary knowledge and understanding of food and be open to creatively meeting the needs of the varied student population; * Showcase skills of communication, innovation, initiative, customer service, marketing and merchandising to be able to meet the high expectations of this growing university. * Utilizing staff members to best meet the needs of the operation. Meet and maintain all Sodexo policies and proceedures at all times. * Meet and maintain all Sodexo policies and proceedures at all times. * Highly developed organizational skills, including ability to manage multiple priorities, meet deadlines and proactively address account needs. Position Summary: Responsible for managing multi-functional food service areas in a single account/unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-15 21:00:40United StatesSodexoTexasNoneTXFORT WORTH, TX28712404http://sodexousa.jobs/xml/28712404/jobUSALubbockPlumber Lubbock,TX Plumber Minimum of 5 years on-the-job residential/commercial plumber experience, possessing a valid Journeyman or Master Plumber’s License, and valid TX driver’s license required; Must be able to pass a criminal background check and fingerprinting is required; Excellent corporate benefits; 7:30am - 4:00pm; M-F; $13.10 per hour after 90 days; Interested applicants must apply Monday through Friday between the hours of 10:00AM and 12:00PM or 1:00PM and 3:00PM; Apply in person at 2002 Cesar E. Chavez Drive (Cornell Street) Lubbock Ad paid by employer. Sodexo is a drug-free workplace EOE/M/F/D/V2012-05-15 18:16:24United StatesSodexoTexasNoneTXLubbock, TX28703686http://sodexousa.jobs/xml/28703686/jobUSALubbockGroundskeeper Lubbock,TX Groundskeeper Minimum of 2 years commercial lawn care experience and valid TX driver license required. Must be able to pass a criminal background check and fingerprinting is required; Excellent corporate benefits. 7:30am - 4:00pm, M-F; $9.20 per hour. Interested applicants should apply Monday through Friday between the hours of 10:00AM and 12:00PM or 1:00PM and 3:00PM. Apply in person at 2002 Cesar E. Chavez Drive (Cornell Street) Lubbock Sodexo is a drug-free workplace EOE/MF/D/V2012-05-15 18:16:22United StatesSodexoTexasNoneTXLubbock, TX28703681http://sodexousa.jobs/xml/28703681/jobUSALubbockTile Setter Lubbock,TX Tile Setter Minimum of 5 years on-the-job commercial tile setting experience and valid TX driver license required; Must be able to pass a criminal background check and fingerprinting is required; Excellent corporate benefits; 7:30am - 4:00pm; M-F; $12.10 per hour, after 90 days; Interested applicants must apply Monday through Friday between the hours of 10:00AM and 12:00PM or 1:00PM and 3:00PM at 2002 Cesar E. Chavez Drive Lubbock Ad paid by employer. Sodexo is a drug-free workplace EOE/M/F/D/V2012-05-15 18:16:22United StatesSodexoTexasNoneTXLubbock, TX28703679http://sodexousa.jobs/xml/28703679/jobUSALubbockDoor and Hardware Specialist Lubbock,TX Door and Hardware Specialist Minimum of 5 years welding and brazing with certification or equivalent and valid TX driver license required; Must be able to pass a criminal background check and fingerprinting is required; Excellent corporate benefits; 7:30am - 4:00pm; M-F; $12.10 per hour, after 90 days; Interested applicants must apply Monday through Friday between the hours of 10:00AM and 12:00PM or 1:00PM and 3:00PM at 2002 Cesar E Chavez Drive, Lubbock Ad paid by employer. Sodexho is a drug-free workplace EOE/M/F/D/V2012-05-15 18:16:18United StatesSodexoTexasNoneTXLubbock, TX28703674http://sodexousa.jobs/xml/28703674/jobUSASnyderGeneral Maintenance Worker Snyder,TX Two full time general maintenance positions open for persons with the right stuff. Must have knowledge and experience with plumbing, electrical, and HVAC. Certifications a plus. Hourly wage dependent upon experience. ($9 - $15 per hour) Will stop accepting applications at 5 PM on Wednesday, May 23. Interviews begin May 24.2012-05-14 20:27:46United StatesSodexoTexas2012-001TXSnyder, TX28678137http://sodexousa.jobs/xml/28678137/jobUSASnyderCustodial/General Maintenance Snyder,TX One full time position open for Custodial/General Maintenance. Must be willing to set-up and break-down events including general custodial duties such as picking up trash, setting up chairs and tables, mopping, sweeping, spray washing, etc. General knowledge of electrical, HAVC, plumbing required. Certifications a plus. Must also be able to operate grounds equipment such as weed-eater, mower, edger, etc. Must be able to stoop, bend, crawl, and lift up to 50 lbs. Must be able to carry #50 10 yards or more. Must prduce a valid drivers license. Salary dependent upon experience. ($9-$10 per hour) Applications will be taken through 5 PM on Wed. May, 23. Interviews begin on May 24.2012-05-14 20:27:46United StatesSodexoTexas2012-103TXSnyder, TX28678134http://sodexousa.jobs/xml/28678134/jobUSASnyderMail Delivery/Data Entry Clerk Snyder,TX Part-time position delivering and retrieving mail, including packages. Must be able to stoop, bend, lift up to 50 lbs., and carry weight for 10 yards or more. Must also be proficent with computer skills and knowledge of computer use and be comfortable with data entry. Must be 21 years of age, and produce a valid drivers license.2012-05-14 20:27:42United StatesSodexoTexas2012-002TXSnyder, TX28678130http://sodexousa.jobs/xml/28678130/jobUSASnyderCustodial Snyder,TX Six part-time positions (20-30 hours per week) open for Summer with the intention of offering 20 hours per week during the Fall and Spring Semesters. The faint hearted need not apply. Custodial duites include, but are not limited to, sweeping, mopping, picking up trash, moving trash to dumpsters, dusting, cleaning bathrooms, vacuuming, stripping floors, waxing floors, moving furniture, etc. Must be able to stoop, bend, crawl, and lift up to 50 lbs. Must be able to carry #30 10 yards or more. Must produce a valid drivers license. Salary dependent upon experience. ($7.25-$8.25 Per Hour) Applications will be taken through 5 PM on Wed. May, 23. Interviews begin on May 24.2012-05-14 20:26:51United StatesSodexoTexas2012-104TXSnyder, TX28678109http://sodexousa.jobs/xml/28678109/jobUSABROWNWOODExecutive Chef 1 (Exempt) System ID: 15780 Location: US-TX-BROWNWOOD Position Title: Executive Chef 1 (Exempt) Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef for our campus services account in Brownwood, TX. This account has high catering demand from President and staff. Food management responsibility for resident dining. Catering for on and off campus groups and special events. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-14 18:35:14United StatesSodexoTexasNoneTXBROWNWOOD, TX28674623http://sodexousa.jobs/xml/28674623/jobUSADenisonFloor Stock Denison,TX Floor Stock 8:30am – 12:30pm Monday – Friday Physical Demands •Specific physical characteristic and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying, pushing or lifting supplies and equipment weighing 50 pounds or more. •Standing 4 hours or more per day Overview •Service all nourishment/coffee bar areas throughout hospital •Clean areas as stocked watching dates •Clean coffee machines and refill as necessary Maintain all paperwork and turn in as required •Prepare and deliver afterhours boxed lunches •Observe and practice FOSS, CARES and Basic Unit Expectations behaviors •Attend Departmental Meetings, take part in Huddles or review Huddle Recap Postings Notes •Additional reasonable requests may be made by the supervisor and/or manager at any time •Employees are expected to adhere to the safety policies described in the Employee Handbook (pages 34 to 43) •Customer service skills important2012-05-11 20:30:22United StatesSodexoTexas2012-100TXDenison, TX28641090http://sodexousa.jobs/xml/28641090/jobUSAPLANOCatering Manager 3 System ID: 15734 Location: US-TX-PLANO Position Title: Catering Manager 3 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Catering Manager for a new Corporate Dining account located in Plano, TX. The Catering Manager will be tasked with the booking, organization and execution of all events on campus (six buildings within a 5 mile radius). This is a brand new account with a growing catering program - approx $1M in volume. Events range from a simple boxed lunch to an executive plated event. Highly visible position with heavy customer interaction. This manager will be based out of the unit's conference center and will oversee a catering staff of 8. The ideal candidate will have the following: Casual and fine dining catering management experience -- experience training and leading a catering staff -- experience managing multiple priorities -- experience with catering coordination and event execution -- excellent customer service skills. Typical schedule is Monday - Friday with some weekends as business needs dictate. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-11 19:22:52United StatesSodexoTexasNoneTXPLANO, TX28638202http://sodexousa.jobs/xml/28638202/jobUSABeltonadministrative and marketing assistant Belton,TX This is a full time position available for an Administrative and Marketing Assistant. This job is with Sodexo Campus Dining Services at the University of Mary Hardin-Baylor in Belton, Texas. This is a 40-hour-a-week position that has the potential to lead to a full-time career that includes competitive salary, benefits, and opportunities for advancement. Essential duties and responsibilities: • Front desk reception • Cash Handling and Data Entry • Compiling sales and financial reports • Creating and posting updates on company website and social media sites • Updating database files • Assist with implementing company marketing plans • Blogging, press releases, e-blast campaigns Job Specifications: • High School Graduate with some college desired • 2-4 years’ experience in food service or related field • Competent in Microsoft Office (Excel, Word, Power Point, etc.) • Working knowledge of Social Media (Facebook, Twitter, Foursquare, etc.) • Strong writing skills; ability to communicate effectively in writing • Well-groomed and personable • Able to deal with all types of people Salary/Compensation: • $12-14 per hour with opportunity for annual increases. For a list of our company benefits please got to http://www.iamsodexo.com/front_en/benefits/benefits.asp2012-05-10 20:35:52United StatesSodexoTexasNoneTXBelton, TX28613300http://sodexousa.jobs/xml/28613300/jobUSAFORT WORTHEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 15743 Location: US-TX-FORT WORTH Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking a Manager of Environmental Services / Custodial Services for JPS Hospital located in Fort Worth, Texas. The hospital is approximately 2-million square feet. It is a 550-bed, Level-1 Trauma Center, Psych & Teaching "County" hospital located next to downtown Fort Worth, Texas. It is a non-union facility with a current 90% plus occupancy rate. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce. This position is currently scheduled asSECOND SHIFT. Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)? Make a clean break from the ordinary at Sodexo. Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-10 18:29:55United StatesSodexoTexasNoneTXFORT WORTH, TX28605141http://sodexousa.jobs/xml/28605141/jobUSAFORT WORTHFood Production Manager 2 System ID: 15008 Location: US-TX-FORT WORTH Position Title: Food Production Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Food Production Manager for our prestigious, showcase campus services account in Fort Worth, TX. We are looking for a production manager to oversee purchases and inventory controls for a 16 million dollar account. This person will supervise 4 employees over 6 locations. Position Summary: Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-09 20:46:40United StatesSodexoTexasNoneTXFORT WORTH, TX28582598http://sodexousa.jobs/xml/28582598/jobUSASAN ANTONIOGeneral Manager 4 - Food System ID: 15669 Location: US-TX-SAN ANTONIO Position Title: General Manager 4 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexoseeks a dynamic, experiencedGeneral Manager 4- Foodfor a healthcare facility –Laredo Medical Center-located inLaredo TX,approximately 2 ½ hours south of San Antonio. Sodexo is anticipated to commence Food & Nutrition Services July 1, 2012. This is a 300+ bed acute care hospital with a plan which includes equipment upgrades and implementation of Sodexo’s Fresh Inspirations Café brand. AYR (Sodexo's “At Your Request” )Room Service will be implemented for patient dining in 2013. Ideal candidate will have: * GM experience within a healthcare setting * experience with Sodexo’s At Your Request Room Service program * strong record of great service ratings with client * excellent team leadership skills * demonstrated project management * strong culinary background preferred Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-09 20:44:43United StatesSodexoTexasNoneTXSAN ANTONIO, TX28582516http://sodexousa.jobs/xml/28582516/jobUSAPlanoLead Cook Plano,TX Upscale Corporate account looking for a lead cook. Duties include hot food production for a main cafe, serving 300-400 meals for lunch, in addition to catered events. Supervisory responsabilities include implementing proper sanitation practices, training staff and purchasing. Computer skills are a plus. This hourly position is Monday through Friday, approximatly 6:00am-3:00pm. Pay based on experience and benefits are available.2012-05-09 19:48:13United StatesSodexoTexasNoneTXPlano, TX28579741http://sodexousa.jobs/xml/28579741/jobUSASan AntonioPrep - Cook San Antonio,TX •Reads recipes and/or product directions •Estimates food requirements. •Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. •Assists in the preparation of foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. •Inspects workstations for compliance with service standards. •Keeps records and requisition for supplies/equipment as needed. •Cleans and sanitizes workstations and equipment following all Sodexho, client and regulatory rules and procedures. •May taste test products. •Must be willing and able to cross trained for other station. •May be requested to work other sites within the same property. •Must be able to pass background Check and Drug Screen. •Must be able to work Flexible hours •Must be able to work at a FAST PACE and HIGH VOLUME. Sodexo is EEO/AA/M/F/D/V employer2012-05-08 20:04:56United StatesSodexoTexas05072012TXSan Antonio, TX28547599http://sodexousa.jobs/xml/28547599/jobUSASan AntonioAction Station Cook San Antonio,TX •Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. •Typically, performs fast food cooking duties in preparing food items to be served to customers. •Provides the highest quality of service to customers at all times. •Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. •Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. •Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. •May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. •May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. •Typical Knowledge and Skills: Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own are of specialty. Good working knowledge of food preparation requires familiarity of kitchen equipment. •Must be willing and able to cross trained for other station. •May be requested to work other sites within the same property. •Must be able to pass background Check and Drug Screen. •Must be able to work Flexible hours •Must able to work at a FAST PACE and HIGH VOLUME. Sodexo is EEO/AA/M/F/D/V employer, we value workforce diversity.2012-05-08 20:04:54United StatesSodexoTexas050712TXSan Antonio, TX28547596http://sodexousa.jobs/xml/28547596/jobUSAHoustonNutrition Advocate @ Sodexo - Ben Taub General Hospital Houston,TX Sodexo @ Ben Taub General Hospital - is seeking 4 Nutrition Advocates. PM Shift 4 Part time (3:45 p.m. - 8:00 p.m.) Job Description Assembly, delivery, collection and disassembly of food trays to patients. Reads diet tickets orders for trays to determine items to place on tray assembly. Appropriate food servings on plates and trays according to diet ticket. Washes dishes and cleans all work areas which include, trayline, warmers, refrigerators, tables, tray delivery carts Assist with collection of trash in designated containers. May assist with serving in retail cafe to patrons. If interested, please send your resume to btsodexo@gmail.com At Sodexo we value workforce diversity. EOE M/F/D/V2012-05-08 20:04:53United StatesSodexoTexasNoneTXHouston, TX28547592http://sodexousa.jobs/xml/28547592/jobUSASan AntonioStarbucks -Barista San Antonio,TX We are currently seeking enthusiastic and energetic individual to join our Starbucks team. The ideal candidate will have good communication & customer service skills. We offer Great benefits, Medical, Paid Vacations, paid holidays and much more for full time employees. Most schedules are Monday -- Friday during normal business hours. Sodexo is EEO/AA/M/F/D/V employer. Please send Resume to e-mail sodexoteam@hotmail.com Barista • Previous Starbucks experience preferred • Flexible working schedule • Able to multi-task • Cashiering skills and Great Customer Service Skills • High Energy and Professionally Enthusiastic • Able to lift and carry up to 40 pounds • Able to learn and perform Starbucks Beverage Recipes • Assist Café during lunch peak times • Must be willing and able to cross trained for other station. • May be requested to work other sites within the same property. • Must be able to pass background Check and Drug Screen. • Must be willing and able to cross trained for other station. • May be requested to work other sites within the same property. • Must be able to pass background Check and Drug Screen. • Must be able to work Flexible hours • Must be able to work at a FAST PACE and HIGH VOLUME. •Location: San Antonio •Compensation: Compatible Wages •Principals only. Recruiters, please don't contact this job poster. •Please, no phone calls about this job! •Please do not contact job poster about other services, products or commercial interests. --------------------------------------------------------------------------------2012-05-08 20:04:45United StatesSodexoTexas572012TXSan Antonio, TX28547591http://sodexousa.jobs/xml/28547591/jobUSASUGAR LANDChef Manager System ID: 15721 Location: US-TX-SUGAR LAND Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for a Chef Managerfor a corporate unit in Sugarland, TX. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-08 19:41:56United StatesSodexoTexasNoneTXSUGAR LAND, TX28546684http://sodexousa.jobs/xml/28546684/jobUSAHOUSTONClinical Dietitian 2 (Exempt) System ID: 15629 Location: US-TX-HOUSTON Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Harris County Hospital District, a county health system which treats primarily the indigent population and is a teaching facility. Primary role will be to conduct nutrition assessments and provide diet education to dialysis patients in a health care setting. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in assessing and educating patient population.Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-07 19:44:20United StatesSodexoTexasNoneTXHOUSTON, TX28484275http://sodexousa.jobs/xml/28484275/jobUSAAustinBar/Beverage Server Austin,TX Sodexo is seeking a qualified Bar/Beverage Server to join our dynamic and fun team. The successful candidate will be flexible and responsible for providing a superior service to our customers and staff. Duties include: Opening and closing duties Setting up and delivering beverages Ensuring areas are clean and safe Maintaining proper stock levels Superior Customer Service Food Preparation Requirements: Must pass Background check TABC Alcohol Server License Texas Food Handlers Card Must be able to stand for extended periods of time Specifics: 7 day/week operation 365 days year 5:00am-1:00pm and 12:00pm-8:30pm Shifts High profile account and clientele Sodexo is EEO/AA/M/F/D/V employer2012-05-07 18:55:51United StatesSodexoTexas20122012TXAustin, TX28482334http://sodexousa.jobs/xml/28482334/jobUSAPLAINVIEWExecutive Chef 1 (Exempt) System ID: 15661 Location: US-TX-PLAINVIEW Position Title: Executive Chef 1 (Exempt) Relocation: Yes Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an Executive Chef for our campus services account in Plainview, Texas. There will be a remodel this summer of servery and some kitchen. Remodel of retail, adding Starbucks and Grill 155. Moderate catering, from 50 people to 400. New football program in the fall. Account has 700-800 boarders. Looking for chefs with catering and/or retail experience and a certified chef is preferred. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-04 20:09:17United StatesSodexoTexasNoneTXPLAINVIEW, TX28445266http://sodexousa.jobs/xml/28445266/jobUSAGALVESTONEnvironmental Services / Custodial Manager 1 (Exempt) System ID: 15571 Location: US-TX-GALVESTON Position Title: Environmental Services / Custodial Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking an Environmental Services / Custodial Services Manager to join the management team at the University of Texas Medical Branch in Galveston, Texas. Open since 1891, the University of Texas Medical Branch Campus today includes a major academic health center, with schools of medicine, nursing, allied health sciences and graduate biomedical sciences as well as world class research facilities, including the Galveston National Laboratory. UTMB's patient care operations incudes the 300 bed John Sealy Hospital, 100 bed TDCJ hospital, and more than 80 campus and community-based clinics. This is a PM shift position which will be responsible for patient care and clinical operations on 2ndshift. The ideal candidate for this position will have leadership experience, including supervision of direct reports in an Environmental Services position in a health care/hospital setting. Experience with in-patient services and Press Ganey and HCAPS is a plus. Candidates with strong experience with Sodexo systems such as Sodexo Shine, TRAKKAR, Labor Management are strongly preferred. Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-02 19:39:18United StatesSodexoTexasNoneTXGALVESTON, TX28335189http://sodexousa.jobs/xml/28335189/jobUSAFt. WorthMedia Prep Technician Ft. Worth,TX Media Prep Technician Position Summary: Works under direct supervision of Sodexo, GM. Maintain the labs in a clean and orderly manner. Ability to clearly read, write and understand English in a manner easily understood by fellow employees and Alcon staff members. Responsibilities: • Work in R&D and QA microbiology labs as needed. • Prepares various microbiological media, including agars, broths,reagents and solutions. • Must be able to use a variety of laboratory equipment for media preparation. • Performs GPQ testing on all commercial and in house prepared media. • Uses autoclaves for sterilizing media and equipment. • Responsible for ordering lab and office supplies. • Complete and accurate documentation on all media that is processed, tested, and purchased. • Records metrics on daily bases. • Interacts with lab personnel. • Reports to manager in weekly huddle meetings. • Preps tubes and glassware prior to media preparation. • Dispenses media into designated containers. • Keeps lab clean and organized. Qualifications: The qualifications for this position include: 1 Ability to understand and communicate in the English language. 2 Ability to solve problems. 3 Ability to work over time if required. 4 Ability to use Microsoft office. 5 Ability to work well alone and with others at different times. 6 Ability to follow instruction and learn new techniques. 7 Ability to arrive at work on time in all types of weather. 8 Ability to wear protective equipment where required. 9 2 Years Lab experience.2012-05-01 18:11:47United StatesSodexoTexasNoneTXFt. Worth, TX28301960http://sodexousa.jobs/xml/28301960/jobUSADEL VALLESuites Catering Manager System ID: 15569 Location: US-TX-DEL VALLE Position Title: Catering Manager 3 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: The Suites Catering Manager will have complete management of catering for the suites & outdoor catering operations at The Circuit of the Americas complex. Responsibilities include daily contact with clients and customers, overseeing the execution of catered events at this multi-use entertainment facility. Complete profit and loss responsibility for planning, directing and controlling an upscale suite catering operations. * Supervise all aspects of planning, design and execution of activities for all onsite events. * Manage daily operations, including product and equipment purchasing, recruiting, training, merchandising, cost controlling, and accounting for all phases of catering contracts. * Further enhance and continue ongoing training and development plans for existing and new staff members. * Foster excellent community relations. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-30 20:25:52United StatesSodexoTexasNoneTXDEL VALLE, TX28276387http://sodexousa.jobs/xml/28276387/jobUSADyessGeneral Manager 4 - Food System ID: 15024 Location: US-TX-Dyess Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other nonappropriated fund food and beverage operations, and access to food kiosks. Dyess Air Force base is located on the southern edge of the city of Abilene, Texas in Taylor County, and is known for being the greenest bases in the air force. It was the first Department of Defense operation to use renewable energy. The General Manager position will support all food service operations and have a management staff of 4-5 reporting to them. Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options. Come be a part of Sodexo's Government Services Division we serve those who serve us.. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:35:37United StatesSodexoTexasNoneTXDyess, TX28242558http://sodexousa.jobs/xml/28242558/jobUSACORPUS CHRISTIClinical Dietitian 1 System ID: 15307 Location: US-TX-CORPUS CHRISTI Position Title: Clinical Dietitian 1 Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian to come join their dynamic team at Corpus Christi Medical Center, a five hospital system located in Corpus Christi, TX. The position is located at theBay Area/Heartcampus and will be responsible for inpatient clinical nutrition assessments and education for patients with heart, renal, diabetes,psych, maternityand patients requiring nutrition support. Position will mentor dietetic interns, work closely with a multidisciplinary team, and be actively involved in community and public speaking by representing clinical nutrition services. The position will rotate throughout the hospital system as needed. Sodexo offer competitive salary, excellent benefits, and opportunity for career advancement! Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-27 20:33:54United StatesSodexoTexasNoneTXCORPUS CHRISTI, TX28242052http://sodexousa.jobs/xml/28242052/jobUSATomball/Spring/HoustonCatering - Banquet Server Tomball/Spring/Houston,TX We are looking for an experienced catering professional to join our team at a high profile account in Northwest Houston. Ideal candidate will have catering/banquet or serving experience including: 1 - The ability to follow directions from banquet event coordinator 2 Responsible for setting up, serving, maintaining and breaking down banquet rooms. 3 The ability to push catering carts from kitchen to designated rooms for setup. 4. The ability to stay organized and on task. 5. The ability to be able to handle stress during busy times.2012-04-26 20:40:12United StatesSodexoTexasNoneTXTomball/Spring/Houston, TX28211831http://sodexousa.jobs/xml/28211831/jobUSASAN ANTONIOGeneral Manager 4 - Food System ID: 14120 Location: US-TX-SAN ANTONIO Position Title: General Manager 4 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an excellent opportunity for an experienced General Manager of food services at an upscale continuing care retirement community in San Antonio, TX. This location is a modern military retirement community that consists of two villages that span acres of well-manicured green space where residents can enjoy five exceptional dining locations and an active social life with more than 65 events per month. The ideal candidate must have demonstrated ability to drive the business through spectacular customer service and food quality. Exceptional leadership and team building skills, along with strong interpersonal skills are essential in order to motivate and lead a diverse team, as well as interact with residents and all levels of management. Must exhibit strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-23 18:57:52United StatesSodexoTexasNoneTXSAN ANTONIO, TX28078442http://sodexousa.jobs/xml/28078442/jobUSADallasSafety and Health Manager System ID: 15397 Location: US-TX-Dallas Position Title: Safety and Health Manager Relocation: No Category: Finance Type: Full-Time More information about this job: Unit Description: HS&E provides visionary and integrated accident prevention leadership to Sodexo. Our major function is to create a safety culture in our organization, producing consistently safe environments for our employees, clients, and customers. This is accomplished by: * Identifying Unsafe Conditions which erode profits or have the potential to do so. * Determining Accident Causative Factors and facilitate appropriate remedial actions. * Communicating Safety & Health information to district managers and account managers within assigned territory. * Enforcing Compliance with Sodexho, federal, state, and local codes and standards involving the safety of employees and the public. * Attaining Assigned Objectives such as Employee Injury Frequency, Lost Time Injury Frequency, and other objectives as assigned. Position Summary: Manages the accident and fire prevention programs for an assigned geographic territory. Identifies unsafe conditions. Determines accident cause factors and facilitate appropriate remedial actions. Communicates accident prevention/fire prevention information to key management within assigned territory. Enforces compliance with company policy, federal, state, and local codes and standards involving the safety of employees and the public. Completes three safety audits per month. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree Basic Functional Experience - 3 years of experience in occupational health & safety programs, loss control, or related field Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-23 18:57:31United StatesSodexoTexasNoneTXDallas, TX28078432http://sodexousa.jobs/xml/28078432/jobUSALONGVIEWEnvironmental Services / Custodial Operations Manager 1 (Exempt) System ID: 15368 Location: US-TX-LONGVIEW Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! GREAT GROWTH OPPORTUNITY! Sodexo is seeking an Operations Manager Environmental Services / Custodial Services for Longview Regional Medical Center. Located in East Texas between Dallas and Shreveport, Louisiana this facility is a 133 bed hospital with agrowth plan to expand to 250 beds by 2014. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce. Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)? Make a clean break from the ordinary at Sodexo. Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-23 18:56:55United StatesSodexoTexasNoneTXLONGVIEW, TX28078405http://sodexousa.jobs/xml/28078405/jobUSADEL VALLEConcessions Operations Manager System ID: 15424 Location: US-TX-DEL VALLE Position Title: Food Operations Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: The Director of Concessions Operations will have complete management of multi- million dollar concessions at The Circuit of the Americas complex. Responsibilities include daily contact with clients and overseeing the entire food and beverage operations at this mutli-use entertainment facility which will feature Formula One Racing. Complete profit and loss responsibility for planning, directing and controlling concessions, club concessions, and mobile cart operations. * Manage daily operations, including product and equipment purchasing, recruiting, training, merchandising, cost controlling, and accounting for all phases of concessions contract between Sodexo and The Circuits of the Americas clients. * Further enhance and continue ongoing training and development plans for existing and new staff members. * Foster excellent community relations. * Work closely with Non Profit Organizations to further strengthen our local ties. Position Summary: Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-20 19:43:26United StatesSodexoTexasNoneTXDEL VALLE, TX28038379http://sodexousa.jobs/xml/28038379/jobUSADEL VALLEFood Distribution/ Warehouse Manager System ID: 15426 Location: US-TX-DEL VALLE Position Title: Food Production Manager 3 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: This Distribution Manager will be responsible for the food warehouse and distribution of products to the multiple outlet locations within the Circuit of the Americas complex. The ideal candidate will have prior experience managing distribution of large volume food service products within a multi-outlet venue. Position Summary: Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-20 19:43:24United StatesSodexoTexasNoneTXDEL VALLE, TX28038378http://sodexousa.jobs/xml/28038378/jobUSASAN ANTONIOExecutive Chef 1 (Exempt) System ID: 15130 Location: US-TX-SAN ANTONIO Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo is seeking for an Executive Chef / Certified Executive Chef / CEC /Chef for a corporate unit in San Antonio, TX. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in corporate services / hotel / high volume restaurant is preferred. Strong computer – MS Office, automated ordering / production system experience preferred. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-16 21:47:13United StatesSodexoTexasNoneTXSAN ANTONIO, TX27931478http://sodexousa.jobs/xml/27931478/jobUSACORPUS CHRISTIEnvironmental Services / Custodial Operations Manager 1 (Exempt) System ID: 15251 Location: US-TX-CORPUS CHRISTI Position Title: Environmental Services / Custodial Operations Manager 1 (Exempt) Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking an Operation Manager of Environmental Services / Custodial Services for Doctor’s Regional Medical Center located in Corpus Christi, Texas. This facility has approximately 225 beds and this position is the senior-most manager at this facility with supporting responsibilities at 4 off-site facilities. This is an HCA Acute Care hospital with client Union hourly staff. Client focus is labor productivity and HCAHPS. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce. Isn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)? Make a clean break from the ordinary at Sodexo. Position Summary: Directs all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-16 21:46:05United StatesSodexoTexasNoneTXCORPUS CHRISTI, TX27931461http://sodexousa.jobs/xml/27931461/jobUSAHoustonCold Food Preparation Worker Houston,TX Sodexo at Marathon oil Tower seeks an experienced Cold Food Preparation Worker to prepare salads, slice meats, arrange trays, prepare sandwiches and serve in the cafe. Typical schedule is early days Monday - Friday with some weekends and late nights. Must have catering experience.2012-04-14 22:54:46United StatesSodexoTexasNoneTXHouston, TX27902400http://sodexousa.jobs/xml/27902400/jobUSAIrvingPart Time Experienced Cashier Irving,TX Experienced part-time cashier needed. Flexible hours Monday –Friday,No week-ends or holidays required. Hours are 9:30AM-2:30PM. Pay depends on experience. The cashier is responsible for operating a cash register, providing excellent customer service, receiving payments. Will restock, clean, do inventory, organize, and make coffee etc. Must be able to follow Sodexo policies and procedures for cash handling. Must be a team-player and well organized. Background check is required for this position.2012-04-13 02:43:39United StatesSodexoTexasNoneTXIrving, TX27869258http://sodexousa.jobs/xml/27869258/jobUSATomball/Spring/HoustonCashier/Barista - Full Time Tomball/Spring/Houston,TX Seeking outgoing friendly individuals to join our team at a very high profile account in NW Houston (Tomball/Spring). Ideal candidate will have excellent customer service skills, cashiering/cash handling, stocking, cleaning, some food prep (not required).2012-04-13 02:43:01United StatesSodexoTexasNoneTXTomball/Spring/Houston, TX27869250http://sodexousa.jobs/xml/27869250/jobUSAHOUSTONExecutive Chef 2 System ID: 15087 Location: US-TX-HOUSTON Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexois seeking anExecutive Chef 2forMemorial Hermann Northwest,a 200 bed acute care hospital,located inHouston, TX. The Executive Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 15 and oversee all aspects of production, a café that that produces over $20K a week in sales, plus a standalone Starbuck venue. On the patient side they service 130 to 170 meals per shift, off an EFY (Expressly For You) service style cooking line. They also produce a large volume of catering both on and off campus. The ideal candidate will have 3 years management experience and: * be able to multitask * mentor the staff * have a good work ethic * be highly organized * have excellent communication skills * have time management and team building skills Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-13 00:25:11United StatesSodexoTexasNoneTXHOUSTON, TX27864510http://sodexousa.jobs/xml/27864510/jobUSADyessCatering Manager 2 System ID: 15137 Location: US-TX-Dyess Position Title: Catering Manager 2 Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other nonappropriated fund food and beverage operations, and access to food kiosks. Dyess Air Force base is located on the southern edge of the city of Abilene, Texas in Taylor County, and is known for being the greenest bases in the air force. It was the first Department of Defense operation to use renewable energy. The on-site Banquet and Catering Manager must have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities. The Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation, and event management. Sodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options. Come be a part of Sodexo's Government Services Division we serve those who serve us. Position Summary: Manages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-11 23:16:24United StatesSodexoTexasNoneTXDyess, TX27822897http://sodexousa.jobs/xml/27822897/jobUSAHoustonLead Cashier Houston,TX CASHIER-Fort Worth, TX 1) Responsible for following all Sanitation and Safety rules in all food service areas. 2) Responsible for following all HACCP procedures. 3) The primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. 4) Responsible for working where scheduled based on business needs. 5) Work in a safe manner at all times. 6) Responsibilities include operating a cash register (or equivalent), receiving payments of cash, charges, credit cards from customers or employees for goods or services, making change and issuing receipts or tickets to customers. 7) The Cashier records amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift. 8) The Cashier must understand and follow the Sodexo cash handling policies and procedures. 9) Correctly and efficiently set up and breakdown the café to prepare for service before the meal and clean the dining room after the meal (wiping tables, setting up service stations, cleaning café equipment, and otherwise, ensuring the acceptable appearance of the dining area. 10) This position will be responsible for creating and posting the daily café signage. 11) Responsibilities will include stocking and ordering of supplies. 12) Professional in appearance and mannerism. 13) Able to work a Monday - Friday schedule 14) This position must be cross-trained as required. 15) Performs all other duties and tasks as assigned by supervisors and management. WORKING CONIDITIONS: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more2012-04-04 00:17:08United StatesSodexoTexasSDX42341TXHouston, TX27625425http://sodexousa.jobs/xml/27625425/jobUSAAustinGrill Cook / Short Order Austin Austin,TX !!!Must Be able to pass Drug Test and Criminal background Check. Please do not respond if you cannot meet these standards!!! M-F Full Time. Days. NO WEEKENDS, PAID HOLIDAYS, INSURANCE after 90 days, VACTION and SICK LEAVE after 1 years, 401k Looking for long term employee. Room to expand and grow with this world wide company. Must have at least 2 years experience in: Grill Cook or Short Order Cooking Breakfast and Lunch Grill Cook Some catering a plus. Must have Excellent Customer Service and Proffesional Appearence. Serious Applicants Only!2012-04-04 00:17:04United StatesSodexoTexasNoneTXAustin, TX27625416http://sodexousa.jobs/xml/27625416/jobUSAHoustonCatering Support and Setup Houston,TX The Catering Setup support Staff responsibilities may include, but are not limited to the following: • Reports prepared to work on time in proper attire. . • Assists in ensuring a safe working environment throughout the facility for all employees. • Provides excellent customer service skills. • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. • Treats staff, clients, and management with respect and common courtesy. • Delivers, setup and breakdown of event catering • Ensures food quality & presentation. • Assists staff to replenish menu items when necessary. • Any other reasonable requests as detailed by management.2012-04-04 00:16:54United StatesSodexoTexasSDX4234TXHouston, TX27625400http://sodexousa.jobs/xml/27625400/jobUSAHoustonCook Business Dining Houston,TX Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Typically, performs cooking duties in preparing food items to be served to customers. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in cafe and for client catered events. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies. Clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. ***MUST BE ABLE TO WORK Monday - Friday, 6:30am - 3:00pm. Sodexo values workforce diversity. EOE, M/F/D/V2012-04-04 00:16:54United StatesSodexoTexasSDX2346TXHouston, TX27625402http://sodexousa.jobs/xml/27625402/jobUSASAN ANTONIOResident District Manager System ID: 14849 Location: US-TX-SAN ANTONIO Position Title: Resident District Manager Relocation: Yes Category: General Management Type: Full-Time More information about this job: Unit Description: Sodexo is in search for a Resident District Manager with USAA which is a National Corporate Services Enterprise Account that is comprised of locations within the following states of Texas, Arizona, Colorado, and Florida. This position is in the San Antonio home office and this enterprise account has recently been granted a contract extension for an additional five year term and represents in excess of $30 million in total managed volume. Successful candidate will be highly energetic, client savvy, customer service orientated, employee development experienced manager to join our team and work directly with unit account general managers leading all aspects of our Food Service operations. Candidate must reside in San Antonio, TX. Ideal candidate will have strong financial acumen, talent management, communication skills, and project management skills. Experience with food operations services considered a plus. Strong team development skills, client relationship skills and proven successful P & L management are musts. Previous multi site responsibility and sales exposure is desired as well. Responsible for successfully coordinating and directing all activities within the assigned geography through subordinate managers, supervisors and frontline employees including financial performance, client retention, policy compliance, and employee training & development. Demonstrated ability to meet multiple deadlines and manage workload. Works with clients and VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Position Summary: Functions as the central point of contact for one complex account with multiple locations, and possibly multiple contracts. Oversees performance of unit management including budget development, client relations, sales and profitability performance, conformance with company policies and procedures and staff training and development. Liaison between company resources and unit operating managers. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-02 19:17:46United StatesSodexoTexasNoneTXSAN ANTONIO, TX27584876http://sodexousa.jobs/xml/27584876/jobUSABROWNWOODExecutive Chef 1 (Exempt) System ID: 14811 Location: US-TX-BROWNWOOD Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexois seeking anExecutive Chef 1position forBrownwood Regional Medical Center, a 100+ bed community based hospital, inBrownwood TX. The cafeteria is being newly remodeled! The Executive Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 12 and oversee all aspects of production including Catering, Doctor's Lounge, Patient Services and the Cafeteria as well as be responsible for monitoring of Safety, Sanitation and HACCP throughout all production areas. The ideal candidate will: * be able to multitask * mentor the staff * have a good work ethic * be highly organized * have excellent communication skills * have time management and team building skills Sodexo's Mission: Improve the Quality of Daily Life of all the people we serve. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-03-29 22:52:34United StatesSodexoTexasNoneTXBROWNWOOD, TX27498017http://sodexousa.jobs/xml/27498017/jobUSASan AntonioAction Station Cook San Antonio,TX Action Station Cook We offer Benefits, paid vacation, meal allowance, safety shoe allowance paid holidays and more for full time employees. Most schedules are Monday -Friday, day shift operations. Sodexo is EEO/AA employer, we value workforce diversity Action Station Cook- Candidate must have excellent customer service skills and speed. This position requires the cook to prep and cook meals in front of customers. We are located in a corporate building, job will be performed in a café environment. Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Typically, performs fast food cooking duties in preparing food items to be served to customers. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. Typical Knowledge and Skills: Applies basic skills and may develop skills appropriate for the position. Focuses primarily on own are of specialty. Good working knowledge of food preparation Requires familiarity of kitchen equipment. Typically requires limited cooking experience. Typical Requirements: Education or Equivalent Experience: High School diploma or GED or equivalent experience. Supervisor/Managerial Experience: None Function Specific Experience: 3 years of related work experience. Supervision: Supervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance. Supervision Provided: None. Working Conditions: Work is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Must be willing and able to cross trained for other station May be requested to work other sites within the same property. Must be willing and able to be cross trained in other on site stations/Cafes. Background Check and Drug Screen will be conducted2012-03-27 22:27:08United StatesSodexoTexas03272012TXSan Antonio, TX27430479http://sodexousa.jobs/xml/27430479/jobUSAHoustonCook/Cashier Houston,TX Position Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives. • Prepares food and serves restaurant patrons at counters or tables. • Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. • Provides the highest quality of service to customers at all times. • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. • Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. • Records amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift. • Maintains proper security of cash at all times. • Understands and follows Sodexo cash handling policies and procedures. • Assists in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. • May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, and otherwise, ensuring the acceptable appearance of the dining area). • May set-up and stock the beverage area or other assigned areas. May assist in inventory.2012-03-27 22:26:58United StatesSodexoTexasNoneTXHouston, TX27430468http://sodexousa.jobs/xml/27430468/jobUSASan AntonioFood Service -Utility San Antonio,TX We offer Paid vacation, medical, retirement, meal allowance, Safety Shoe allowance and more to full time employees. Most Schedules are Monday through Friday during the day.Sodexo is EEO/AA employer, we value workforce diversity. Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Remove trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to insure sanitary standards Polishes silver and wash pots. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Assist café during lunch peak times Must be willing and able to cross trained for other station. May be requested to work other sites within the same property. Must be able to pass background Check and Drug Screen. Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-03-27 22:26:57United StatesSodexoTexas03272012TXSan Antonio, TX27430467http://sodexousa.jobs/xml/27430467/jobUSADenisonBaker Denison,TX 4:30 AM – 1:00 PM Monday-Friday Physical Demands •Specific physical characteristic and abilities are required to perform the works, such as agility, dexterity and long periods of walking, standing, bending, carrying, pushing or lifting supplies and equipment weighing 25 pounds or more. •Standing 8 hours per day Overview •Cook Bacon, Sausage, Biscuits for AYR and Retail •Proof & Bake white & wheat dinner rolls and hoagie rolls for AYR and Retail •Prepare jello’s, puddings, and fruit & yogurt parfaits according to daily par sheet for both Retail and AYR •Prep daily entrée dessert according to rotating schedule for Retail •Prep simply to go desserts according to rotating schedule for Retail •Prepare Simply to go cookies, big cookies, brownies, and Rice Krispies for Retail •Prep desserts according to rotating schedule for AYR/Reba •Complete AYR entrée production list •Prepare any desserts/cookies for caterings •Clean prep area and station throughout the day •Maintain temperatures and record temperatures as required in logs •Observe and practice FOSS, CARES and Basic Unit Expectation behaviors •Attend Departmental Meetings, take part in Huddles or review Huddle Recap Postings Notes •Additional reasonable requests may be made by the supervisor and/or manager at any time •Employees are expected to adhere to the safety policies described in the Employee Handbook (pages 34 to 43)2012-03-26 18:25:26United StatesSodexoTexasNoneTXDenison, TX27391252http://sodexousa.jobs/xml/27391252/jobUSANacogdochesCook Nacogdoches,TX Sodexo @ Nacogdoches Medical Center is currently seeking applicants for a FT Cook position. Must be available to work all shift and days. Weekend work is required. We offer a competitive salary and a full benefits package. Sodexo values workforce diversity. EOE,m/f/d/v. Pleas apply direct to The Cafe @ Nacogdoches Medical Center 4920 NE Stallings Drive Nacogdoches, Tx 75965 Ask for Reggie or Meredith2012-03-22 21:07:49United StatesSodexoTexasNoneTXNacogdoches, TX27326661http://sodexousa.jobs/xml/27326661/jobUSAFt. WorthCage Wash Ft. Worth,TX Under the general supervision of the Cage Wash Lead and/or General Manager; Works as a cooperative team member to sanitize and/or sterilize re-usable primary and secondary animal contact items for use in species varying animal research. Sanitize animal cage equipment; set up housing according to Animal Housing and Enrichment Technical Training Guidelines and/or specifically requested by customers. Operation and preventative maintenance of tunnel and rack washer systems; record keeping and good documentation practices (GDP). Maintain and replace all wheels and castors on caging and equipment as needed. Operation of pallet jack and lift truck; work flexible hours on a rotating shift. Must be able to work weekends and holidays as needed; ability to move 50-lbs; ability to bend, reach and stand for long periods of time.2012-03-22 00:16:51United StatesSodexoTexasNoneTXFt. Worth, TX27309848http://sodexousa.jobs/xml/27309848/jobUSAAustinFoodservice worker / Grill / short order Austin Austin,TX Job Body Must Be able to pass drug test and criminal background check!!! Please do not respond if you cannot meet these standards. Must have experience, Full time M-F no weekends, no holidays, no nights. $10 Hour plus Full benefits including health insurance after 90 days, and vacation and sick leave after 1 year Job Activities * Grill Cook / Short Order Cook * Prep * HACCP Experience Required * 2 Years * Breakfast /Short order * Catering * Lunch Grill2012-03-22 00:16:51United StatesSodexoTexasNoneTXAustin, TX27309850http://sodexousa.jobs/xml/27309850/jobUSAHoustonWait Staff Houston,TX ***Four Positions Available**** ***Variable Hours, Part-TIme*** ***Daytime availability a MUST*** WaitStaff employee serves food to customers at a limited number of tables, using proper rules of etiquette, greets and seats customers, presents customers with menus, makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes food order check and memorizes order, relays order to the kitchen, cleans and sanitizes workstations and equipment. Carves meat, fish, poultry and/or prepares flaming dishes and desserts, carries and distributes supplies and equipment, assists in clearing and resetting tables, may assist others in preparation of foods and properly store food. Other tasks as requested by supervisor or manager Requirements: Applicant must have excellent English written and verbal skills. Must have high school diploma or equivalent Must have excellent customer service skills Must be personable, friendly, and make a good professional appearance Prior food service knowledge preferred but not required.2012-03-13 18:47:10United StatesSodexoTexasNoneTXHouston, TX27106148http://sodexousa.jobs/xml/27106148/jobUSAIrvingCashier/Catering Irving,TX A Sodexo Corporate dining facility located in Irving, Texas is seeking to fill a full time cashier/catering position. The position is Monday through Friday from 6:15 am to 2:45 pm with a half hour lunch. Wage is up to $11/hour and based upon experience. The applicant will need to possess following skills: * Be able to lift 30 lbs * Be able to be on feet for 8 hours * Great customer service skills * Skills in handling and counting cash * Attention to detail * Sense of Urgency * Ability to follow directions * Front of the house stocking and cleaning2012-03-12 20:12:57United StatesSodexoTexasNoneTXIrving, TX27087977http://sodexousa.jobs/xml/27087977/jobUSASan AntonioStock Worker San Antonio,TX Position Summary: Sodexo is looking for a Stock Worker that is willing to work Monday thru Friday in a corporate/ retail environment. We offer medical benefits, paid vacations, stock options, paid holidays, 401K and more for full time employees. Sodexo Values Workforce Diversity, EEO, m/f/d/v. •Receives, lifts, moves, stores, issues, counts, sorts, weighs and verifies items on requisitions or invoices. •Returns damaged items or other items to vendors that do not meet Sodexho specifications. •Fills orders, issues supplies from stock and rotates stock to insure freshness. •Maintains cleanliness and orderliness of storage areas by sweeping and mopping. •Provides security for all stock in the storeroom and/or refrigerator/freezer. •Follows all safety requirements of Sodexho, the facility, local, state and federal jurisdictions. •May move or transport materials or supplies to other departments using hand or industrial trucks. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. Typical Requirements: •Education or Equivalent Experience: •Supervisor/Managerial Experience: None •Function Specific Experience: No previous experience required. •Certification Requirements: May require a valid state driver’s license. Supervision: Identify the level of supervision received and provided. Supervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.2012-03-12 20:12:52United StatesSodexoTexas031212TXSan Antonio, TX27087972http://sodexousa.jobs/xml/27087972/jobUSAFort WorthCashier/ Salads Fort Worth,TX Job Body Normal hours 6:00am to 2:00pm,Monday - Friday. Must be able to pass background check. Job Activities * Salad Bar Prep * Cashier * Greet Customers * Stocking and Organizing Front of House Experience Required * Cash Register2012-03-06 18:17:14United StatesSodexoTexasNoneTXFort Worth, TX26951909http://sodexousa.jobs/xml/26951909/jobUSASan Antonio: Unit Clerical II San Antonio,TX Sodexo is looking for a Unit Clerical that is willing to work Monday thru Friday in a corporate/Food environment. We offer medical benefits, paid vacations, stock options, paid holidays 401K and more for full time employees. Sodexo Values Workforce Diversity, EEO, m/f/d/v Position Summary: Clerk will assist a VP with routine day to day clerical work. Clerk performs both routine and non-routine varied clerical duties in accordance with standard procedures. •Multi-tasks performing activities such as photocopying, compiling records, filing, tabulating, posting information, and scheduling appointments. •Writes, types, or enters information into computer to prepare correspondence. •Prepares, issues, and sends out receipts, bills, policies, invoices, statements, and checks. •Maintains records, prepares forms, verifies information and resolves routine problems. •Conducts limited research when necessary. •Operates various office machines. •Opens and routes incoming mail, answers correspondence, and prepares outgoing mail. •Answers telephone, conveys messages, and runs errands. •May perform general accounting according to Sodexho policy and procedures. •May receive, count, and deposit cash, as needed. •May include human resources functions (including benefit administration, personnel action forms and payroll processing) for the unit as well as the district and region. Typical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. Applies some more advanced skills to the position. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: Education or Equivalent Experience: High School Diploma or GED or equivalent experience. Supervisor/Managerial Experience: None Function Specific Experience: 1 - 3 years of related work experience. Certification Requirements: None Supervision: Identify the level of supervision received and provided. Supervision Received: Works under minimal supervision. May assist in orienting and training lower level employees. Supervision Provided: None. Working Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Work is typically performed in a standard office environment, is sedentary in nature and typically requires occasional carrying, maneuvering and lifting in order to complete duties of the position. Frequent hand/eye coordination is used to operate keyboard and related office equipment.2012-03-06 18:17:04United StatesSodexoTexas03.03.12TXSan Antonio, TX26951885http://sodexousa.jobs/xml/26951885/jobUSACorpus ChristiSous Chef Corpus Christi,TX Great opportunity to showcase your culinary talent! Sodexo in Corpus Christi, TX is seeking a Sous Chef for an esciting baseball account. Responsibilities will include supervising cooks and overseeing the preparation,portioning, garnishing and storage of food. Assist in estimates of food consumption and purchases of food, assist in cooking and preparing food as necessary. Also responsible for maintainin kitchen and storage facilities in sanitary conditions. The position will report to the Chef. Qualifications & Requirements: Basic Education Requirement-Technical, trade or Vocational School Degree Basic Management Experience- 1 year. Sodexo is an EEO/AAM/F/DV Employer2012-03-06 18:17:04United StatesSodexoTexasNoneTXCorpus Christi, TX26951886http://sodexousa.jobs/xml/26951886/jobUSAHoustonWaitstaff Houston,TX • Serves food to customers at a limited number of tables, using proper rules of etiquette. • Greets and seats customers. • Presents customers with menus. • Makes appropriate meal and wine suggestions and answers questions regarding food preparation. • Writes a food check and/or memorizes the order. • Relays the order to the kitchen. • Accepts payment, refers customers to the cashier or operates the cash register. • Cleans and sanitizes workstations and equipment. • Carves meat, fish or poultry and/or prepare flaming dishes and desserts. • Carries and distribute supplies and equipment. • Assists in clearing and resetting tables. • May assist others in the preparation of foods and properly store food. • May total bills and may be asked to respond to complaints regarding food or service. There FOUR FULL TIME positions available2012-02-28 20:24:14United StatesSodexoTexasNoneTXHouston, TX26817672http://sodexousa.jobs/xml/26817672/jobUSAFort WorthCashier Fort Worth,TX CASHIER-Fort Worth, TX 1) Responsible for following all Sanitation and Safety rules in all food service areas. 2) Responsible for following all HACCP procedures. 3) The primary responsibility of the Cashier is to provide the highest quality of service to customers at all times. 4) Responsible for working where scheduled café, office concession stand)based on business needs. 5) Work in a safe manner at all times. 6) Responsibilities include operating a cash register (or equivalent), receiving payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. 7) The Cashier records amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift. 8) The Cashier must understand and follow the Sodexho cash handling policies and procedures. 9) Correctly and efficiently set up and breakdown the café to prepare for service before the meal and clean the dining room after the meal (wiping tables, setting up service stations, cleaning café equipment, and otherwise, ensuring the acceptable appearance of the dining area. 10) This position will be responsible for creating and posting the daily café signage. 11) Responsibilities will include stocking and ordering of supplies. 12) Professional in appearance and mannerism. 13) Able to work flexible hours. 14) This position must be cross-trained as required. 15) Performs all other duties and tasks as assigned by supervisors and management. WORKING CONIDITIONS: Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. REQUIRED SKILLS: Basic computer skills are a must. Position will be trained on Sodexo software. English written and verbal skills are required. Some weekends required Various shifts avaialabe Pay is based on experience Lunch is provided and benefits are offered EOE Company Information Name: Sodexo Description: Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers. The people of Sodexo touch the lives of millions of men, women and children each day.2012-02-27 23:36:58United StatesSodexoTexas02/27/2012TXFort Worth, TX26797822http://sodexousa.jobs/xml/26797822/jobUSAAustinBarista Austin,TX Job Body Job Activities * Prepare coffee and smoothies for customers * Make salads and sandwiches to order for custmoers * Perform food prep tasks * Cashier duties * Regular kitchen sanitation tasks Experience Required * 2 years experience in serving customers * Food service experience preferred2012-02-25 21:00:18United StatesSodexoTexasUF4007TXAustin, TX26758321http://sodexousa.jobs/xml/26758321/jobUSAAustinFood Service Supervisor Austin,TX Job Body Job Activities * Supervising all aspects of patient meal preparation and delivery * Training and developing employees * Supervising and assisting with cafeteria meal service * Completing daily cash handling activities * Supervising and assisting with catering functions Experience Required * At least 3 years experience supervising kitchen employees * Hospital kitchen experience preferred * microsoft excel * line cook experience helpful2012-02-24 19:12:18United StatesSodexoTexasUF4027TXAustin, TX26739217http://sodexousa.jobs/xml/26739217/jobUSAGALVESTONEnvironmental Services / Custodial Manager 2 System ID: 14158 Location: US-TX-GALVESTON Position Title: Environmental Services / Custodial Manager 2 Relocation: No Category: Environmental Services / Custodial Type: Full-Time More information about this job: Unit Description: At Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo is seeking an Environmental Services Manager to join the management team at the University of Texas Medical Branch in Galveston, Texas. Open since 1891, the University of Texas Medical Branch Campus today includes a major academic health center, with schools of medicine, nursing, allied health sciences and graduate biomedical sciences as well as world class research facilities, including the Galveston National Laboratory. UTMB's patient care operations incudes the 300 bed John Sealy Hospital, 100 bed TDCJ hospital, and more than 80 campus and community-based clinics. This position is currently scheduled as THIRD SHIFT and will be responsible for in-patient and clinic operations on 3rd shift covering Emergency department, Patient Towers, and Operating Room. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce. The ideal candidate for this position will have leadership experience, including supervision of direct reports in an Environmental Services position in a health care/hospital setting. Experience with in-patient services and Press Ganey and HCAPS is a plus. Candidates with strong experience with Sodexo systems such as Sodexo Shine, TRAKKAR, Labor Management are strongly preferred. Position Summary: Supervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-02-22 20:24:59United StatesSodexoTexasNoneTXGALVESTON, TX26687617http://sodexousa.jobs/xml/26687617/jobUSADALLASChef (Exempt) System ID: 13878 Location: US-TX-DALLAS Position Title: Chef (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexois seeking aChefforChildren’s Medical Centerlocated inDallas, TX. Children's Medical Center is private, not-for-profit, and is the seventh largest pediatric healthcare provider in the nation. The facility is licensed for 559 beds and is the primary pediatric teaching facility for The University of Texas Southwestern Medical Center at Dallas. We are looking for a culinary expert who is passionate about food and able to mentor/lead a staff of approximately 16. The ideal candidate will be familiar with branded concepts, have excellent communication and presentations skills. The Chef will be responsible for main production and catering. Position Summary: Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-02-15 21:01:38United StatesSodexoTexasNoneTXDALLAS, TX26544724http://sodexousa.jobs/xml/26544724/jobUSAHOUSTONExecutive Chef 2 System ID: 13733 Location: US-TX-HOUSTON Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo has an exciting opportunity for a talentedExecutive Chefin Corporate Service Solutions! The position is based at a multi-unit corporate account in Houston, TX. This Executive Chef will be responsible for culinary operations for a large corporate cafe & catering. Other duties include managing the frontline staff, a coffee shop and menu creation. The ideal chef will have the following preferred experience/skills: * Prior successful experience managing cafe food production, cycle menu creation, administrative & computer skills, HACCP & controlling food cost * A chef that is creative, can handle heavy catering, has exceptional presentation skills, is a Team Builder and has superior Interpersonal Skills Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-02-07 21:51:24United StatesSodexoTexasNoneTXHOUSTON, TX26380200http://sodexousa.jobs/xml/26380200/job