[{"country_short": "USA", "city": "SUGAR LAND", "description": "Executive Chef 2\n\n\n\nSystem ID: 16046\nLocation: US-TX-SUGAR LAND\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for an Executive Chef / Certified Executive Chef / CEC /Chef for a large corporate multi – location account in Sugarland, TX. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in contract management /restaurant/ hotel / country club /fine dining is preferred. \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-24 20:19:24", "url": "http://sodexousa.jobs/xml/28937187/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Texas", "state_short": "TX", "location": "SUGAR LAND, TX", "uid": 28937187}, {"country_short": "USA", "city": "San Antonio", "description": "Environmental Services / Custodial Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 16050\nLocation: US-TX-San Antonio\n\nPosition Title: Environmental Services / Custodial Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking an Operations Manager of Environmental Services / Custodial Services in Austin, Houston, or Dallas, Texas. This position travels to various accounts within the state of Texas providing custodial support.  \n\nAbility and willingness to travel and have the ability to cover expenses prior to reimbursement.Willingness to relocate within the state of Texas.\n\nIsn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?\n\nPosition Summary:\nNumber two position at the account with responsibility for all operations. Assumes GM's responsibilities and authority in his/her absence. Supervises managers. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-24 20:18:25", "url": "http://sodexousa.jobs/xml/28937136/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 1 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "San Antonio, TX", "uid": 28937136}, {"country_short": "USA", "city": "STEPHENVILLE", "description": "Executive Chef 2\n\n\n\nSystem ID: 16051\nLocation: US-TX-STEPHENVILLE\n\nPosition Title: Executive Chef 2\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\nSodexo is seeking an experienced Executive Chef for Tarleton State University in Stephenville, TX. Total Culinary Responsibilities of a $5.5 million Higher Education account ranging from high end catering, to residential dining. You know that being an Executive Chef is more than just the food – you are a team builder, you enjoy having a strong daily presence with customers and clients, and you are passionate about high quality food, service, and developing your team.\n\nThe ideal candidate for this Executive Chef 2 will have the following preferred skills/experience:\n•        Culinary certification/degree from top level culinary school OR be Certified Executive Chef.\n•        Reputation for innovation and design for food concepts, menus and marketing.\n•        On Trend menu development for catering and various food retail concepts.\n•        Very high end catering experience with high profile guests.\n•        Experience managing the culinary operations of multiple food operations.\n•        Knowledgeable and passionate about sustainable practices including slow food and sourcing local products\n•        Experience creating and costing menus including specialty menus for varied food retail concepts as well as catered events\n•        Extraordinary communication skills with the ability to lead existing culinary staff to a higher level\n•        Strong knowledge of HACCP standards and experience food ordering and inventory\n•        Management experience to include hiring, training and managing staff\n\n\nFounded in 1899 as a private, liberal arts college known then as John Tarleton College, the institution became a member of The Texas A&M University System in 1917, a four-year degree-granting institution in 1959 and gained status as a university in 1973.  With its main campus located one hour from Fort Worth in Stephenville, Texas, Tarleton serves as the educational and cultural flagship of the Cross Timbers Region. With a population of 17,000, Stephenville is known as one of the country's most desirable places to live and is included in Norman Crampton's The 100 Best Small Towns in America published by Prentice Hall.\n\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-24 20:18:25", "url": "http://sodexousa.jobs/xml/28937138/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Texas", "state_short": "TX", "location": "STEPHENVILLE, TX", "uid": 28937138}, {"country_short": "USA", "city": "ABILENE", "description": "General Manager 3 - Environmental Services / Custodial\n\n\n\nSystem ID: 15834\nLocation: US-TX-ABILENE\n\nPosition Title: General Manager 3 - Environmental Services / Custodial\nRelocation: Yes\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nMedium size school district located in Abilene, TX. 34 Buildings with 2.3M Sq Ft. and 520 Acres. P&L agreement in year 2 of 5 year. Custodial and Grounds services offered. Large focus on athletics. 3 custodial Managers, 1 HR Manager, 3 superviors, 1 Admin Asst.  Located 2.5 hours form Dallas/Ft Worth. High communication skills required. Active involvement from School Administration. \nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 4 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-23 19:56:43", "url": "http://sodexousa.jobs/xml/28895492/job", "country": "United States", "company": "Sodexo", "title": "General Manager 3 - Environmental Services / Custodial", "reqid": null, "state": "Texas", "state_short": "TX", "location": "ABILENE, TX", "uid": 28895492}, {"country_short": "USA", "city": "Lewisville", "description": "Adminstrative Assistant\nLewisville,TX\nWe are currently hiring a adminstrative assistant. Must be able to use MS Word & Excel in an office setting. Will be responsible for payroll of 300. Proficient phones skills a must and bilingual a plus.", "date_new": "2012-05-23 18:36:36", "url": "http://sodexousa.jobs/xml/28891653/job", "country": "United States", "company": "Sodexo", "title": "Adminstrative Assistant", "reqid": "KB1", "state": "Texas", "state_short": "TX", "location": "Lewisville, TX", "uid": 28891653}, {"country_short": "USA", "city": "Webster", "description": "FT Pot Washer & Deli Prep\nWebster,TX\nThe Foodservice provider for NASA Johnson Space Center is looking for FT pot washer or a Deli Prep to work in the fun, high energy cafe. All shifts are M-F AM shifts. The selected applicants will have to undergo a background and take a drug test. Call Sandra at 281-483-0242 to set up an interview.", "date_new": "2012-05-22 20:38:02", "url": "http://sodexousa.jobs/xml/28870447/job", "country": "United States", "company": "Sodexo", "title": "FT Pot Washer & Deli Prep", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Webster, TX", "uid": 28870447}, {"country_short": "USA", "city": "ABILENE", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 15836\nLocation: US-TX-ABILENE\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nMedium Sized SD. 34 Buildings and 560 Acres. Older Buidings. Active School Adminstration.\n\nCustodial and Grounds Services. All employees on Sodexo Payroll. Q&A and Inspections is focus\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-21 19:48:18", "url": "http://sodexousa.jobs/xml/28836050/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "ABILENE, TX", "uid": 28836050}, {"country_short": "USA", "city": "Snyder", "description": "Administrative Assistant\nSnyder,TX\nPosition Summary: \n\n\n\n\u2022 Performs more advanced non-routine varied clerical duties in accordance with standard procedures. \n\n\u2022 Multi-tasks performing activities such as photocopying, compiling records, filing, tabulating, posting information, and scheduling appointments. \n\n\u2022 Writes, types, or enters information into computer to prepare correspondence. \n\n\u2022 Prepares, issues, and sends out receipts, bills, policies, invoices, statements, and checks. \n\n\u2022 Maintains records, prepares forms, verifies information and resolves routine problems. \n\n\u2022 Conducts research when necessary. \n\n\u2022 Operates various office machines. \n\n\u2022 Opens and routes incoming mail, answers correspondence, and prepares outgoing mail. \n\n\u2022 Answers telephone, conveys messages, and runs errands. \n\n\u2022 May perform general accounting, and complete Sodexo financial reports according to Sodexo policy and procedures. \n\n\u2022 May receive, count, and deposit cash, as needed. \n\n\u2022 May include human resources functions (including benefit administration, personnel action forms and payroll processing) for the unit as well as the district and region. \n\n\n\nTypical Knowledge and Skills. \n\n\n\nApplies more advanced skills to the position. Adapts procedures, processes, tools equipment and techniques to accomplish the more complex requirements of the position. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. \n\n\n\nTypical Requirements: \n\n\n\n\u2022 Education or Equivalent Experience: High School Diploma or GED or equivalent experience. \n\n\u2022 Supervisor/Managerial Experience: None \n\n\u2022 Function Specific Experience: 3 or more years of related work experience. \n\n\u2022 Certification Requirements: None \n\n\n\nSupervision Received: Works under general supervision. Relies on experience and judgment to plan and accomplish assigned tasks and goals. \n\n\n\nSupervision Provided: May orient, train, assign and check the work of lower level employees.\n\n\n\nWorking Conditions: \n\nWork is performed in an area that is adequately lighted and ventilated. \n\n\n\nPhysical Demands: Work is typically performed in a standard office environment, is sedentary in nature and typically requires occasional carrying, maneuvering and lifting in order to complete duties of the position. Frequent hand/eye coordination is used to operate keyboard and related office equipment.", "date_new": "2012-05-18 18:57:07", "url": "http://sodexousa.jobs/xml/28794527/job", "country": "United States", "company": "Sodexo", "title": "Administrative Assistant", "reqid": "2012-005", "state": "Texas", "state_short": "TX", "location": "Snyder, TX", "uid": 28794527}, {"country_short": "USA", "city": "AUSTIN", "description": "General Manager / Chef Manager\n\n\n\nSystem ID: 15914\nLocation: US-TX-AUSTIN\n\nPosition Title: General Manager / Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a General Manager Chef Managerfor a corporate unit with 500 employees, with annual managed volume of $500,000 / café & catering in Austin, TX. The General Manager at this location will be responsible in managing the daily operations of a full services kitchen in a production facility, and responsible in managing the daily operations of the kitchen area, implement production process, manage food cost / labor cost and have overall understanding of HACCP. The General Manager Chef Manager will have an active role in finance / cost control / customer service, responsible for the planning, organizing and the operations of the food service department.\nReporting to the District Manager, the ideal candidate for this position will have previous experience in a Food Service Management / Operations Manager / Food Service Director / Chef Manager / Executive Chef, training and developing professional staff, coordinating customer service programs, client relations, computer skills, strong hands on culinary experience, and related experience in managing budgets.\nPosition Summary:\nSenior-most person assigned to a one client account. Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. Hires and trains unit personnel. This is a single incumbent position for a small account where there is no Chef. Reports to DM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-18 18:27:13", "url": "http://sodexousa.jobs/xml/28793463/job", "country": "United States", "company": "Sodexo", "title": "General Manager / Chef Manager", "reqid": null, "state": "Texas", "state_short": "TX", "location": "AUSTIN, TX", "uid": 28793463}, {"country_short": "USA", "city": "DEL VALLE", "description": "Senior Catering Sales Manager\n\n\n\nSystem ID: 15913\nLocation: US-TX-DEL VALLE\n\nPosition Title: Senior Sales Manager\nRelocation: Yes\n\nCategory: Sales\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis Sr. Sales Manager will direct the sales & marketing for the new Circuit of the Americas Complex in Austin, TX. This multi-outlet venue will host a variety of single & multiple day events including the premier Formula One race in North America.\nThe ideal candidate will have prior experience creating & managing marketing plans & sales goals for a catering/ event sales team. Must be able to jump right in to prospect & develop relationships immediately translating to sales on the books in anticipation of this new construction opening. \nPosition Summary:\nGenerates revenue and/or profit margin in assigned accounts and territories. Develops business with key or named accounts and may lead dedicated account teams. This role requires a high level of sales proficiency and may provide guidance to less experienced sales staff.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-17 19:13:43", "url": "http://sodexousa.jobs/xml/28765518/job", "country": "United States", "company": "Sodexo", "title": "Senior Catering Sales Manager", "reqid": null, "state": "Texas", "state_short": "TX", "location": "DEL VALLE, TX", "uid": 28765518}, {"country_short": "USA", "city": "DEL VALLE", "description": "Executive Chef 3\n\n\n\nSystem ID: 15894\nLocation: US-TX-DEL VALLE\n\nPosition Title: Executive Chef 3\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis Senior Executive Chef will oversee the entire culinary operations for the Circuit of the Americas Complex in Austin, TX. This multiple outlet venue will be the site for the first Formula One Race in North America. the facility will also host other types of single & multi-day events year round.\nThe ideal Executive Chef will have prior experience managing multi-outlets with annual revenue exceeding $10M, have full understanding of retail food operations & very high end, high volume catering. We are seeking a creative, talented culinary professional with the ability to create standard as well as unique menus encompassing sustainable cooking initatives, farm to fork offerings inspired by locally sourced products.\nOnly the BEST need apply. Are you up to the challenge?  \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in the largest accounts or in an account requiring a highly skilled Executive Chef. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-16 19:33:18", "url": "http://sodexousa.jobs/xml/28738822/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 3", "reqid": null, "state": "Texas", "state_short": "TX", "location": "DEL VALLE, TX", "uid": 28738822}, {"country_short": "USA", "city": "SAN ANTONIO", "description": "Food Service Manager 1\n\n\n\nSystem ID: 15775\nLocation: US-TX-SAN ANTONIO\n\nPosition Title: Food Service Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking Food Service Manager - FOH/BOH Managerfor a corporate unit in San Antonio, TX. The Food Service Manager at this location will be responsible in managing the daily operations of the Cafe, manage food cost / labor cost and have overall understanding of HACCP. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting Frontline Employees in Customer service oriented tasks, production functions of kitchen, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Strong computer skills in – MS Office, automated ordering / production system experience preferred.\nEntry level position with lots of room for advancement and professional growth. Ideal opportunity for recent graduate who is looking to get into management and/or currently in supervisor /lead role looking to get into management. \nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-15 21:02:19", "url": "http://sodexousa.jobs/xml/28712482/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 1", "reqid": null, "state": "Texas", "state_short": "TX", "location": "SAN ANTONIO, TX", "uid": 28712482}, {"country_short": "USA", "city": "FORT WORTH", "description": "Food Service Manager 3\n\n\n\nSystem ID: 15838\nLocation: US-TX-FORT WORTH\n\nPosition Title: Food Service Manager 3\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Campus Services has an exciting new Residentail Dining career opportunity for ahighly motivated, customer-orientedexperienced Food Service Manager 3 to oversee Sodexo’s Resident Dining at a show case account in Fort Worth TX.  \n\nThe ideal candidate will\n* have previous Campus or Corporate upper level Food Service Manager experience – preferably in progressive cafeteria / Resident dining environment;\n* demonstrate a strong culinary knowledge and understanding of food and be open to creatively meeting the needs of the varied student population;\n* Showcase skills of communication, innovation, initiative, customer service, marketing and merchandising to be able to meet the high expectations of this growing university.\n* Utilizing staff members to best meet the needs of the operation.  Meet and maintain all Sodexo policies and proceedures at all times.\n* Meet and maintain all Sodexo policies and proceedures at all times.\n* Highly developed organizational skills, including ability to manage multiple priorities, meet deadlines and proactively address account needs. \n\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single account/unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-15 21:00:40", "url": "http://sodexousa.jobs/xml/28712404/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 3", "reqid": null, "state": "Texas", "state_short": "TX", "location": "FORT WORTH, TX", "uid": 28712404}, {"country_short": "USA", "city": "Lubbock", "description": "Plumber\nLubbock,TX\nPlumber\n\n\n\nMinimum of 5 years on-the-job residential/commercial plumber experience, possessing a valid Journeyman or Master Plumber\u2019s License, and valid TX driver\u2019s license required; Must be able to pass a criminal background check and fingerprinting is required; Excellent corporate benefits; 7:30am - 4:00pm; M-F; $13.10 per hour after 90 days; Interested applicants must apply Monday through Friday between the hours of 10:00AM and 12:00PM or 1:00PM and 3:00PM; Apply in person at 2002 Cesar E. Chavez Drive (Cornell Street) Lubbock \n\nAd paid by employer.\n\nSodexo is a drug-free workplace\n\n\n\nEOE/M/F/D/V", "date_new": "2012-05-15 18:16:24", "url": "http://sodexousa.jobs/xml/28703686/job", "country": "United States", "company": "Sodexo", "title": "Plumber", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Lubbock, TX", "uid": 28703686}, {"country_short": "USA", "city": "Lubbock", "description": "Groundskeeper\nLubbock,TX\nGroundskeeper\n\n\n\nMinimum of 2 years commercial lawn care experience and valid TX driver license required. Must be able to pass a criminal background check and fingerprinting is required; Excellent corporate benefits. 7:30am - 4:00pm, M-F; $9.20 per hour. Interested applicants should apply Monday through Friday between the hours of 10:00AM and 12:00PM or 1:00PM and 3:00PM. Apply in person at 2002 Cesar E. Chavez Drive (Cornell Street) Lubbock\n\n\n\nSodexo is a drug-free workplace\n\n\n\nEOE/MF/D/V", "date_new": "2012-05-15 18:16:22", "url": "http://sodexousa.jobs/xml/28703681/job", "country": "United States", "company": "Sodexo", "title": "Groundskeeper", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Lubbock, TX", "uid": 28703681}, {"country_short": "USA", "city": "Lubbock", "description": "Tile Setter\nLubbock,TX\nTile Setter\n\n\n\nMinimum of 5 years on-the-job commercial tile setting experience and valid TX driver license required; Must be able to pass a criminal background check and fingerprinting is required; Excellent corporate benefits; 7:30am - 4:00pm; M-F; $12.10 per hour, after 90 days; Interested applicants must apply Monday through Friday between the hours of 10:00AM and 12:00PM or 1:00PM and 3:00PM at 2002 Cesar E. Chavez Drive Lubbock  \n\nAd paid by employer.\n\nSodexo is a drug-free workplace\n\n\n\n\n\nEOE/M/F/D/V", "date_new": "2012-05-15 18:16:22", "url": "http://sodexousa.jobs/xml/28703679/job", "country": "United States", "company": "Sodexo", "title": "Tile Setter", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Lubbock, TX", "uid": 28703679}, {"country_short": "USA", "city": "Lubbock", "description": "Door and Hardware Specialist\nLubbock,TX\nDoor and Hardware Specialist\n\n\n\nMinimum of 5 years welding and brazing with certification or equivalent and valid TX driver license required; Must be able to pass a criminal background check and fingerprinting is required;  Excellent corporate benefits; 7:30am - 4:00pm; M-F; $12.10 per hour, after 90 days; Interested applicants must apply Monday through Friday between the hours of 10:00AM and 12:00PM or 1:00PM and 3:00PM at 2002 Cesar E Chavez Drive, Lubbock\n\n\n\nAd paid by employer.\n\nSodexho is a drug-free workplace\n\n\n\n\n\n\n\nEOE/M/F/D/V", "date_new": "2012-05-15 18:16:18", "url": "http://sodexousa.jobs/xml/28703674/job", "country": "United States", "company": "Sodexo", "title": "Door and Hardware Specialist", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Lubbock, TX", "uid": 28703674}, {"country_short": "USA", "city": "Snyder", "description": "General Maintenance Worker\nSnyder,TX\nTwo full time general maintenance positions open for persons with the right stuff. Must have knowledge and experience with plumbing, electrical, and HVAC. Certifications a plus.\n\n\n\nHourly wage dependent upon experience. ($9 - $15 per hour)\n\n\n\nWill stop accepting applications at 5 PM on Wednesday, May 23. Interviews begin May 24.", "date_new": "2012-05-14 20:27:46", "url": "http://sodexousa.jobs/xml/28678137/job", "country": "United States", "company": "Sodexo", "title": "General Maintenance Worker", "reqid": "2012-001", "state": "Texas", "state_short": "TX", "location": "Snyder, TX", "uid": 28678137}, {"country_short": "USA", "city": "Snyder", "description": "Custodial/General Maintenance\nSnyder,TX\nOne full time position open for Custodial/General Maintenance. \n\n\n\nMust be willing to set-up and break-down events including general custodial duties such as picking up trash, setting up chairs and tables, mopping, sweeping, spray washing, etc.\n\n\n\nGeneral knowledge of electrical, HAVC, plumbing required. Certifications a plus. Must also be able to operate grounds equipment such as weed-eater, mower, edger, etc. \n\n\n\nMust be able to stoop, bend, crawl, and lift up to 50 lbs. Must be able to carry #50 10 yards or more.\n\n\n\nMust prduce a valid drivers license. Salary dependent upon experience. ($9-$10 per hour)\n\n\n\nApplications will be taken through 5 PM on Wed. May, 23. Interviews begin on May 24.", "date_new": "2012-05-14 20:27:46", "url": "http://sodexousa.jobs/xml/28678134/job", "country": "United States", "company": "Sodexo", "title": "Custodial/General Maintenance", "reqid": "2012-103", "state": "Texas", "state_short": "TX", "location": "Snyder, TX", "uid": 28678134}, {"country_short": "USA", "city": "Snyder", "description": "Mail Delivery/Data Entry Clerk\nSnyder,TX\nPart-time position delivering and retrieving mail, including packages. Must be able to stoop, bend, lift up to 50 lbs., and carry weight for 10 yards or more. \n\n\n\nMust also be proficent with computer skills and knowledge of computer use and be comfortable with data entry. \n\n\n\nMust be 21 years of age, and produce a valid drivers license.", "date_new": "2012-05-14 20:27:42", "url": "http://sodexousa.jobs/xml/28678130/job", "country": "United States", "company": "Sodexo", "title": "Mail Delivery/Data Entry Clerk", "reqid": "2012-002", "state": "Texas", "state_short": "TX", "location": "Snyder, TX", "uid": 28678130}, {"country_short": "USA", "city": "Snyder", "description": "Custodial\nSnyder,TX\nSix part-time positions (20-30 hours per week) open for Summer with the intention of offering 20 hours per week during the Fall and Spring Semesters. The faint hearted need not apply.\n\n\n\nCustodial duites include, but are not limited to, sweeping, mopping, picking up trash, moving trash to dumpsters, dusting, cleaning bathrooms, vacuuming, stripping floors, waxing floors, moving furniture, etc. \n\n\n\nMust be able to stoop, bend, crawl, and lift up to 50 lbs. Must be able to carry #30 10 yards or more.\n\n\n\nMust produce a valid drivers license. Salary dependent upon experience. ($7.25-$8.25 Per Hour)\n\n\n\nApplications will be taken through 5 PM on Wed. May, 23. Interviews begin on May 24.", "date_new": "2012-05-14 20:26:51", "url": "http://sodexousa.jobs/xml/28678109/job", "country": "United States", "company": "Sodexo", "title": "Custodial", "reqid": "2012-104", "state": "Texas", "state_short": "TX", "location": "Snyder, TX", "uid": 28678109}, {"country_short": "USA", "city": "BROWNWOOD", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15780\nLocation: US-TX-BROWNWOOD\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef for our campus services account in Brownwood, TX. This account has high catering demand from President and staff. Food management responsibility for resident dining. Catering for on and off campus groups and special events.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-14 18:35:14", "url": "http://sodexousa.jobs/xml/28674623/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "BROWNWOOD, TX", "uid": 28674623}, {"country_short": "USA", "city": "Denison", "description": "Floor Stock\nDenison,TX\nFloor Stock\n\n8:30am \u2013 12:30pm\n\nMonday \u2013 Friday\n\n\n\nPhysical Demands\n\n\u2022Specific physical characteristic and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying, pushing or lifting supplies and equipment weighing 50 pounds or more.\n\n\u2022Standing 4 hours or more per day\n\n\n\nOverview\n\n\u2022Service all nourishment/coffee bar areas throughout hospital\n\n\u2022Clean areas as stocked watching dates\n\n\u2022Clean coffee machines and refill as necessary\n\nMaintain all paperwork and turn in as required\n\n\u2022Prepare and deliver afterhours boxed lunches\n\n\u2022Observe and practice FOSS, CARES and Basic Unit Expectations behaviors\n\n\u2022Attend Departmental Meetings, take part in Huddles or review Huddle Recap Postings\n\n\n\nNotes \n\n\u2022Additional reasonable requests may be made by the supervisor and/or manager at any time\n\n\u2022Employees are expected to adhere to the safety policies described in the Employee Handbook (pages 34 to 43)\n\n\u2022Customer service skills important", "date_new": "2012-05-11 20:30:22", "url": "http://sodexousa.jobs/xml/28641090/job", "country": "United States", "company": "Sodexo", "title": "Floor Stock", "reqid": "2012-100", "state": "Texas", "state_short": "TX", "location": "Denison, TX", "uid": 28641090}, {"country_short": "USA", "city": "PLANO", "description": "Catering Manager 3\n\n\n\nSystem ID: 15734\nLocation: US-TX-PLANO\n\nPosition Title: Catering Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Catering Manager for a new Corporate Dining account located in Plano, TX. The Catering Manager will be tasked with the booking, organization and execution of all events on campus (six buildings within a 5 mile radius). This is a brand new account with a growing catering program - approx $1M in volume. Events range from a simple boxed lunch to an executive plated event. Highly visible position with heavy customer interaction. This manager will be based out of the unit's conference center and will oversee a catering staff of 8. The ideal candidate will have the following: Casual and fine dining catering management experience -- experience training and leading a catering staff -- experience managing multiple priorities -- experience with catering coordination and event execution -- excellent customer service skills. Typical schedule is Monday - Friday with some weekends as business needs dictate.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-11 19:22:52", "url": "http://sodexousa.jobs/xml/28638202/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 3", "reqid": null, "state": "Texas", "state_short": "TX", "location": "PLANO, TX", "uid": 28638202}, {"country_short": "USA", "city": "Belton", "description": "administrative and marketing assistant\nBelton,TX\nThis is a full time position available for an Administrative and Marketing Assistant. This job is with Sodexo Campus Dining Services at the University of Mary Hardin-Baylor in Belton, Texas. This is a 40-hour-a-week position that has the potential to lead to a full-time career that includes competitive salary, benefits, and opportunities for advancement.\n\n\n\nEssential duties and responsibilities:\n\n\u2022 Front desk reception\n\n\u2022 Cash Handling and Data Entry\n\n\u2022 Compiling sales and financial reports\n\n\u2022 Creating and posting updates on company website and social media sites\n\n\u2022 Updating database files\n\n\u2022 Assist with implementing company marketing plans \n\n\u2022 Blogging, press releases, e-blast campaigns\n\n\n\n\n\nJob Specifications:\n\n\u2022 High School Graduate with some college desired\n\n\u2022 2-4 years\u2019 experience in food service or related field\n\n\u2022 Competent in Microsoft Office (Excel, Word, Power Point, etc.)\n\n\u2022 Working knowledge of Social Media (Facebook, Twitter, Foursquare, etc.)\n\n\u2022 Strong writing skills; ability to communicate effectively in writing\n\n\u2022 Well-groomed and personable\n\n\u2022 Able to deal with all types of people\n\n\n\nSalary/Compensation:\n\n\u2022 $12-14 per hour with opportunity for annual increases. For a list of our company benefits please got to http://www.iamsodexo.com/front_en/benefits/benefits.asp", "date_new": "2012-05-10 20:35:52", "url": "http://sodexousa.jobs/xml/28613300/job", "country": "United States", "company": "Sodexo", "title": "administrative and marketing assistant", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Belton, TX", "uid": 28613300}, {"country_short": "USA", "city": "FORT WORTH", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 15743\nLocation: US-TX-FORT WORTH\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking a Manager of Environmental Services / Custodial Services for JPS Hospital located in Fort Worth, Texas. The hospital is approximately 2-million square feet. It is a 550-bed, Level-1 Trauma Center, Psych & Teaching \"County\" hospital located next to downtown Fort Worth, Texas. It is a non-union facility with a current 90% plus occupancy rate. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce.\n\nThis position is currently scheduled asSECOND SHIFT.\n\nIsn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?\n\nMake a clean break from the ordinary at Sodexo.\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:29:55", "url": "http://sodexousa.jobs/xml/28605141/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "FORT WORTH, TX", "uid": 28605141}, {"country_short": "USA", "city": "FORT WORTH", "description": "Food Production Manager 2\n\n\n\nSystem ID: 15008\nLocation: US-TX-FORT WORTH\n\nPosition Title: Food Production Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Food Production Manager for our prestigious, showcase campus services account in Fort Worth, TX. We are looking for a production manager to oversee purchases and inventory controls for a 16 million dollar account. This person will supervise 4 employees over 6 locations.\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:46:40", "url": "http://sodexousa.jobs/xml/28582598/job", "country": "United States", "company": "Sodexo", "title": "Food Production Manager 2", "reqid": null, "state": "Texas", "state_short": "TX", "location": "FORT WORTH, TX", "uid": 28582598}, {"country_short": "USA", "city": "SAN ANTONIO", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15669\nLocation: US-TX-SAN ANTONIO\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexoseeks a dynamic, experiencedGeneral Manager 4- Foodfor a healthcare facility –Laredo Medical Center-located inLaredo TX,approximately 2 ½ hours south of San Antonio. Sodexo is anticipated to commence Food & Nutrition Services July 1, 2012. This is a 300+ bed acute care hospital with a plan which includes equipment upgrades and implementation of Sodexo’s Fresh Inspirations Café brand. AYR (Sodexo's “At Your Request” )Room Service will be implemented for patient dining in 2013.\n\nIdeal candidate will have:\n\n* GM experience within a healthcare setting\n* experience with Sodexo’s At Your Request Room Service program \n* strong record of great service ratings with client\n* excellent team leadership skills\n* demonstrated project management\n* strong culinary background preferred\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-09 20:44:43", "url": "http://sodexousa.jobs/xml/28582516/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Texas", "state_short": "TX", "location": "SAN ANTONIO, TX", "uid": 28582516}, {"country_short": "USA", "city": "Plano", "description": "Lead Cook\nPlano,TX\nUpscale Corporate account looking for a lead cook. Duties include hot food production for a main cafe, serving 300-400 meals for lunch, in addition to catered events. Supervisory responsabilities include implementing proper sanitation practices, training staff and purchasing. Computer skills are a plus.\n\n\n\nThis hourly position is Monday through Friday, approximatly 6:00am-3:00pm. Pay based on experience and benefits are available.", "date_new": "2012-05-09 19:48:13", "url": "http://sodexousa.jobs/xml/28579741/job", "country": "United States", "company": "Sodexo", "title": "Lead Cook", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Plano, TX", "uid": 28579741}, {"country_short": "USA", "city": "San Antonio", "description": "Prep - Cook\nSan Antonio,TX\n\u2022Reads recipes and/or product directions \n\n\u2022Estimates food requirements. \n\n\u2022Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. \n\n\u2022Assists in the preparation of foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. \n\n\u2022Inspects workstations for compliance with service standards. \n\n\u2022Keeps records and requisition for supplies/equipment as needed. \n\n\u2022Cleans and sanitizes workstations and equipment following all Sodexho, client and regulatory rules and procedures. \n\n\u2022May taste test products. \n\n\u2022Must be willing and able to cross trained for other station.\n\n\u2022May be requested to work other sites within the same property.\n\n\u2022Must be able to pass background Check and Drug Screen.\n\n\u2022Must be able to work Flexible hours\n\n\u2022Must be able to work at a FAST PACE and HIGH VOLUME.\n\nSodexo is EEO/AA/M/F/D/V employer", "date_new": "2012-05-08 20:04:56", "url": "http://sodexousa.jobs/xml/28547599/job", "country": "United States", "company": "Sodexo", "title": "Prep - Cook", "reqid": "05072012", "state": "Texas", "state_short": "TX", "location": "San Antonio, TX", "uid": 28547599}, {"country_short": "USA", "city": "San Antonio", "description": "Action Station Cook\nSan Antonio,TX\n\u2022Prepares and cooks to order foods requiring short preparation time. \n\nReads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. \n\n\u2022Typically, performs fast food cooking duties in preparing food items to be served to customers. \n\n\u2022Provides the highest quality of service to customers at all times. \n\n\u2022Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. \n\n\u2022Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. \n\n\u2022Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. \n\n\u2022Typical Knowledge and Skills: \n\nApplies basic skills and may develop skills appropriate for the position. Focuses primarily  on own are of specialty. Good working knowledge of food preparation requires familiarity of kitchen equipment. \n\n\u2022Must be willing and able to cross trained for other station.\n\n\u2022May be requested to work other sites within the same property.\n\n\u2022Must be able to pass background Check and Drug Screen.\n\n\u2022Must be able to work Flexible hours\n\n\u2022Must able to work at a FAST PACE and HIGH VOLUME.\n\nSodexo is EEO/AA/M/F/D/V employer, we value workforce diversity.", "date_new": "2012-05-08 20:04:54", "url": "http://sodexousa.jobs/xml/28547596/job", "country": "United States", "company": "Sodexo", "title": "Action Station Cook", "reqid": "050712", "state": "Texas", "state_short": "TX", "location": "San Antonio, TX", "uid": 28547596}, {"country_short": "USA", "city": "Houston", "description": "Nutrition Advocate @ Sodexo - Ben Taub General Hospital\nHouston,TX\nSodexo @ Ben Taub General Hospital - is seeking 4 Nutrition Advocates.\n\n\n\nPM Shift\n\n4 Part time (3:45 p.m. - 8:00 p.m.)\n\n\n\nJob Description\n\nAssembly, delivery, collection and disassembly of food trays to patients. \n\nReads diet tickets orders for trays to determine items to place on tray assembly.\n\nAppropriate food servings on plates and trays according to diet ticket. \n\nWashes dishes and cleans all work areas which include, trayline, warmers, refrigerators, tables, tray delivery carts \n\nAssist with collection of trash in designated containers. \n\nMay assist with serving in retail cafe to patrons. \n\n\n\nIf interested, please send your resume to btsodexo@gmail.com\n\n\n\nAt Sodexo we value workforce diversity. EOE M/F/D/V", "date_new": "2012-05-08 20:04:53", "url": "http://sodexousa.jobs/xml/28547592/job", "country": "United States", "company": "Sodexo", "title": "Nutrition Advocate @ Sodexo - Ben Taub General Hospital", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 28547592}, {"country_short": "USA", "city": "San Antonio", "description": "Starbucks -Barista\nSan Antonio,TX\nWe are currently seeking enthusiastic and energetic individual to join our Starbucks team. The ideal candidate will have good communication & customer service skills.\n\nWe offer Great benefits, Medical, Paid Vacations, paid holidays and much more for full time employees. Most schedules are Monday -- Friday during normal business hours. Sodexo is EEO/AA/M/F/D/V employer. Please send Resume to e-mail sodexoteam@hotmail.com\n\nBarista\n\n\u2022 Previous Starbucks experience preferred\n\n\u2022 Flexible working schedule\n\n\u2022 Able to multi-task \n\n\u2022 Cashiering skills and Great Customer Service Skills\n\n\u2022 High Energy and Professionally Enthusiastic\n\n\u2022 Able to lift and carry up to 40 pounds\n\n\u2022 Able to learn and perform Starbucks Beverage Recipes\n\n\u2022 Assist Caf\u00e9 during lunch peak times\n\n\u2022 Must be willing and able to cross trained for other station.\n\n\u2022 May be requested to work other sites within the same property. \n\n\u2022 Must be able to pass background Check and Drug Screen.\n\n\u2022 Must be willing and able to cross trained for other station.\n\n\u2022 May be requested to work other sites within the same property.\n\n\u2022 Must be able to pass background Check and Drug Screen.\n\n\u2022 Must be able to work Flexible hours\n\n\u2022 Must be able to work at a FAST PACE and HIGH VOLUME.\n\n\n\n\n\n\u2022Location: San Antonio \n\n\u2022Compensation: Compatible Wages \n\n\u2022Principals only. Recruiters, please don't contact this job poster.\n\n\u2022Please, no phone calls about this job!\n\n\u2022Please do not contact job poster about other services, products or commercial interests.\n\n\n\n--------------------------------------------------------------------------------", "date_new": "2012-05-08 20:04:45", "url": "http://sodexousa.jobs/xml/28547591/job", "country": "United States", "company": "Sodexo", "title": "Starbucks -Barista", "reqid": "572012", "state": "Texas", "state_short": "TX", "location": "San Antonio, TX", "uid": 28547591}, {"country_short": "USA", "city": "SUGAR LAND", "description": "Chef Manager\n\n\n\nSystem ID: 15721\nLocation: US-TX-SUGAR LAND\n\nPosition Title: Chef Manager\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for a Chef Managerfor a corporate unit in Sugarland, TX. The Chef Manager at this location will be responsible in managing the daily operations of the kitchen, food production, quality assurance, receiving, ordering, and coordinating of the food production employees, active role in finance / cost control / food production, responsible for the supervision of kitchen personnel employees, and provide training to cooks / production staff. Reporting to the General Manager, the ideal candidate for this position will have previous experience in managing a kitchen staff, training and developing cooks / production staff, and related experience in culinary services / Food Production / Cost & Labor control.\nPosition Summary:\nSupervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-08 19:41:56", "url": "http://sodexousa.jobs/xml/28546684/job", "country": "United States", "company": "Sodexo", "title": "Chef Manager", "reqid": null, "state": "Texas", "state_short": "TX", "location": "SUGAR LAND, TX", "uid": 28546684}, {"country_short": "USA", "city": "HOUSTON", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15629\nLocation: US-TX-HOUSTON\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Harris County Hospital District, a county health system which treats primarily the indigent population and is a teaching facility. Primary role will be to conduct nutrition assessments and provide diet education to dialysis patients in a health care setting. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in assessing and educating patient population.Sodexo offers competitive salary, excellent benefits, and opportunity for career advancement.\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-07 19:44:20", "url": "http://sodexousa.jobs/xml/28484275/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "HOUSTON, TX", "uid": 28484275}, {"country_short": "USA", "city": "Austin", "description": "Bar/Beverage Server\nAustin,TX\nSodexo is seeking a qualified Bar/Beverage Server to join our dynamic and fun team.\n\nThe successful candidate will be flexible and responsible for providing a superior service to our customers and staff. \n\n\n\nDuties include:\n\nOpening and closing duties\n\nSetting up and delivering beverages\n\nEnsuring areas are clean and safe\n\nMaintaining proper stock levels\n\nSuperior Customer Service\n\nFood Preparation\n\n\n\nRequirements:\n\nMust pass Background check\n\nTABC Alcohol Server License\n\nTexas Food Handlers Card\n\nMust be able to stand for extended periods of time\n\n\n\n\n\nSpecifics:\n\n7 day/week operation\n\n365 days year\n\n5:00am-1:00pm and 12:00pm-8:30pm Shifts\n\nHigh profile account and clientele\n\n\n\nSodexo is EEO/AA/M/F/D/V employer", "date_new": "2012-05-07 18:55:51", "url": "http://sodexousa.jobs/xml/28482334/job", "country": "United States", "company": "Sodexo", "title": "Bar/Beverage Server", "reqid": "20122012", "state": "Texas", "state_short": "TX", "location": "Austin, TX", "uid": 28482334}, {"country_short": "USA", "city": "PLAINVIEW", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15661\nLocation: US-TX-PLAINVIEW\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: Yes\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking an Executive Chef for our campus services account in Plainview, Texas. There will be a remodel this summer of servery and some kitchen. Remodel of retail, adding Starbucks and Grill 155. Moderate catering, from 50 people to 400. New football program in the fall. Account has 700-800 boarders. Looking for chefs with catering and/or retail experience and a certified chef is preferred.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-04 20:09:17", "url": "http://sodexousa.jobs/xml/28445266/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "PLAINVIEW, TX", "uid": 28445266}, {"country_short": "USA", "city": "GALVESTON", "description": "Environmental Services / Custodial Manager 1 (Exempt)\n\n\n\nSystem ID: 15571\nLocation: US-TX-GALVESTON\n\nPosition Title: Environmental Services / Custodial Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking an Environmental Services / Custodial Services Manager to join the management team at the University of Texas Medical Branch in Galveston, Texas.  Open since 1891, the University of Texas Medical Branch Campus today includes a major academic health center, with schools of medicine, nursing, allied health sciences and graduate biomedical sciences as well as world class research facilities, including the Galveston National Laboratory. UTMB's patient care operations incudes the 300 bed John Sealy Hospital, 100 bed TDCJ hospital, and more than 80 campus and community-based clinics.\n\nThis is a PM shift position which will be responsible for patient care and clinical operations on 2ndshift. \n\nThe ideal candidate for this position will have leadership experience, including supervision of direct reports in an Environmental Services position in a health care/hospital setting. Experience with in-patient services and Press Ganey and HCAPS is a plus. Candidates with strong experience with Sodexo systems such as Sodexo Shine, TRAKKAR, Labor Management are strongly preferred.\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:39:18", "url": "http://sodexousa.jobs/xml/28335189/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 1 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "GALVESTON, TX", "uid": 28335189}, {"country_short": "USA", "city": "Ft. Worth", "description": "Media Prep Technician\nFt. Worth,TX\nMedia Prep Technician\n\n\n\nPosition Summary:\n\nWorks under direct supervision of Sodexo, GM. Maintain the labs in a clean and orderly manner. Ability to clearly read, write and understand English in a manner easily understood by fellow employees and Alcon staff members.\n\nResponsibilities:\n\n\n\n\u2022 Work in R&D and QA microbiology labs as needed.\n\n\u2022 Prepares various microbiological media, including agars, broths,reagents and solutions.\n\n\u2022 Must be able to use a variety of laboratory equipment for media preparation.\n\n\u2022 Performs GPQ testing on all commercial and in house prepared media.\n\n\u2022 Uses autoclaves for sterilizing media and equipment. \n\n\u2022 Responsible for ordering lab and office supplies.\n\n\u2022 Complete and accurate documentation on all media that is processed, tested, and purchased. \n\n\u2022 Records metrics on daily bases.\n\n\u2022 Interacts with lab personnel.\n\n\u2022 Reports to manager in weekly huddle meetings.\n\n\u2022 Preps tubes and glassware prior to media preparation.\n\n\u2022 Dispenses media into designated containers. \n\n\u2022 Keeps lab clean and organized.\n\n\n\nQualifications:\n\nThe qualifications for this position include:\n\n  1 Ability to understand and communicate in the  English language.\n\n  2 Ability to solve problems.\n\n  3 Ability to work over time if required.\n\n  4 Ability to use Microsoft office.\n\n  5 Ability to work well alone and with others at different times.\n\n  6 Ability to follow instruction and learn new techniques.\n\n  7 Ability to arrive at work on time in all types of weather.\n\n  8 Ability to wear protective equipment where required.\n\n  9 2 Years Lab experience.", "date_new": "2012-05-01 18:11:47", "url": "http://sodexousa.jobs/xml/28301960/job", "country": "United States", "company": "Sodexo", "title": "Media Prep Technician", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Ft. Worth, TX", "uid": 28301960}, {"country_short": "USA", "city": "DEL VALLE", "description": "Suites Catering Manager\n\n\n\nSystem ID: 15569\nLocation: US-TX-DEL VALLE\n\nPosition Title: Catering Manager 3\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Suites Catering Manager will have complete management of catering for the suites & outdoor catering operations at The Circuit of the Americas complex. Responsibilities include daily contact with clients and customers, overseeing the execution of catered events at this multi-use entertainment facility.\n\nComplete profit and loss responsibility for planning, directing and controlling an upscale suite catering operations.\n* Supervise all aspects of planning, design and execution of activities for all onsite events.\n* \nManage daily operations, including product and equipment purchasing, recruiting, training, merchandising, cost controlling, and accounting for all phases of catering contracts.\n* \nFurther enhance and continue ongoing training and development plans for existing and new staff members.\n* \nFoster excellent community relations.\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-30 20:25:52", "url": "http://sodexousa.jobs/xml/28276387/job", "country": "United States", "company": "Sodexo", "title": "Suites Catering Manager", "reqid": null, "state": "Texas", "state_short": "TX", "location": "DEL VALLE, TX", "uid": 28276387}, {"country_short": "USA", "city": "Dyess", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 15024\nLocation: US-TX-Dyess\n\nPosition Title: General Manager 4 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other nonappropriated fund food and beverage operations, and access to food kiosks.\n\n\n\nDyess Air Force base is located on the southern edge of the city of Abilene, Texas in Taylor County, and is known for being the greenest bases in the air force. It was the first Department of Defense operation to use renewable energy.\n\n\nThe General Manager position will support all food service operations and have a management staff of 4-5 reporting to them.\n \nSodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.\n\nCome be a part of Sodexo's Government Services Division we serve those who serve us..\n\n\n\n\n\n\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:35:37", "url": "http://sodexousa.jobs/xml/28242558/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Dyess, TX", "uid": 28242558}, {"country_short": "USA", "city": "CORPUS CHRISTI", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15307\nLocation: US-TX-CORPUS CHRISTI\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian to come join their dynamic team at Corpus Christi Medical Center, a five hospital system located in Corpus Christi, TX. The position is located at theBay Area/Heartcampus and will be responsible for inpatient clinical\nnutrition assessments and education for patients with heart, renal, diabetes,psych, maternityand patients requiring nutrition support. Position will mentor dietetic interns, work closely with a multidisciplinary team, and be actively involved in community and public speaking by representing clinical nutrition services. The position will rotate throughout the hospital system as needed. Sodexo offer competitive salary, excellent benefits, and opportunity for career advancement! \n\n\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:33:54", "url": "http://sodexousa.jobs/xml/28242052/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Texas", "state_short": "TX", "location": "CORPUS CHRISTI, TX", "uid": 28242052}, {"country_short": "USA", "city": "Tomball/Spring/Houston", "description": "Catering - Banquet Server\nTomball/Spring/Houston,TX\nWe are looking for an experienced catering professional to join our team at a high profile account in Northwest Houston. Ideal candidate will have catering/banquet or serving experience including:\n\n1 - The ability to follow directions from banquet event coordinator\n\n2  Responsible for setting up, serving, maintaining and breaking down banquet rooms. \n\n3 The ability to push catering carts from kitchen to designated rooms for setup.\n\n4. The ability to stay organized and on task.\n\n5. The ability to be able to handle stress during busy times.", "date_new": "2012-04-26 20:40:12", "url": "http://sodexousa.jobs/xml/28211831/job", "country": "United States", "company": "Sodexo", "title": "Catering - Banquet Server", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Tomball/Spring/Houston, TX", "uid": 28211831}, {"country_short": "USA", "city": "SAN ANTONIO", "description": "General Manager 4 - Food\n\n\n\nSystem ID: 14120\nLocation: US-TX-SAN ANTONIO\n\nPosition Title: General Manager 4 - Food\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an excellent opportunity for an experienced General Manager of food services at an upscale continuing care retirement community in San Antonio, TX. This location is a modern military retirement community that consists of two villages that span acres of well-manicured green space where residents can enjoy five exceptional dining locations and an active social life with more than 65 events per month.\n\nThe ideal candidate must have demonstrated ability to drive the business through spectacular customer service and food quality. Exceptional leadership and team building skills, along with strong interpersonal skills are essential in order to motivate and lead a diverse team, as well as interact with residents and all levels of management. Must exhibit strong financial acumen to ensure cost effective operations to include labor management, food costs, and inventory control.\n\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:57:52", "url": "http://sodexousa.jobs/xml/28078442/job", "country": "United States", "company": "Sodexo", "title": "General Manager 4 - Food", "reqid": null, "state": "Texas", "state_short": "TX", "location": "SAN ANTONIO, TX", "uid": 28078442}, {"country_short": "USA", "city": "Dallas", "description": "Safety and Health Manager\n\n\n\nSystem ID: 15397\nLocation: US-TX-Dallas\n\nPosition Title: Safety and Health Manager\nRelocation: No\n\nCategory: Finance\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nHS&E provides visionary and integrated accident prevention leadership to Sodexo.  Our major function is to create a safety culture in our organization, producing consistently safe environments for our employees, clients, and customers. This is accomplished by:\n* Identifying Unsafe Conditions which erode profits or have the potential to do so.\n* Determining Accident Causative Factors and facilitate appropriate remedial actions.\n* Communicating Safety & Health information to district managers and account managers within assigned territory.\n* Enforcing Compliance with Sodexho, federal, state, and local codes and standards involving the safety of employees and the public.\n* Attaining Assigned Objectives such as Employee Injury Frequency, Lost Time Injury Frequency, and other objectives as assigned.\nPosition Summary:\nManages the accident and fire prevention programs for an assigned geographic territory. Identifies unsafe conditions. Determines accident cause factors and facilitate appropriate remedial actions. Communicates accident prevention/fire prevention information to key management within assigned territory. Enforces compliance with company policy, federal, state, and local codes and standards involving the safety of employees and the public. Completes three safety audits per month.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's degree\nBasic Functional Experience - 3 years of experience in occupational health & safety programs, loss control, or related field\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:57:31", "url": "http://sodexousa.jobs/xml/28078432/job", "country": "United States", "company": "Sodexo", "title": "Safety and Health Manager", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Dallas, TX", "uid": 28078432}, {"country_short": "USA", "city": "LONGVIEW", "description": "Environmental Services / Custodial Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15368\nLocation: US-TX-LONGVIEW\n\nPosition Title: Environmental Services / Custodial Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nGREAT GROWTH OPPORTUNITY! Sodexo is seeking an Operations Manager Environmental Services / Custodial Services for Longview Regional Medical Center. Located in East Texas between Dallas and Shreveport, Louisiana this facility is a 133 bed hospital with agrowth plan to expand to 250 beds by 2014.\n\nSeeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce.\n\nIsn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?\n\nMake a clean break from the ordinary at Sodexo.\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-23 18:56:55", "url": "http://sodexousa.jobs/xml/28078405/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 1 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "LONGVIEW, TX", "uid": 28078405}, {"country_short": "USA", "city": "DEL VALLE", "description": "Concessions Operations Manager\n\n\n\nSystem ID: 15424\nLocation: US-TX-DEL VALLE\n\nPosition Title: Food Operations Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe Director of Concessions Operations will have complete management of multi- million dollar concessions at The Circuit of the Americas complex. Responsibilities include daily contact with clients and overseeing the entire food and beverage operations at this mutli-use entertainment facility which will feature Formula One Racing.  \nComplete profit and loss responsibility for planning, directing and controlling concessions, club concessions, and mobile cart operations.\n* \nManage daily operations, including product and equipment purchasing, recruiting, training, merchandising, cost controlling, and accounting for all phases of concessions contract between Sodexo and The Circuits of the Americas clients.\n* \nFurther enhance and continue ongoing training and development plans for existing and new staff members.\n* \nFoster excellent community relations.\n* \nWork closely with Non Profit Organizations to further strengthen our local ties.\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-20 19:43:26", "url": "http://sodexousa.jobs/xml/28038379/job", "country": "United States", "company": "Sodexo", "title": "Concessions Operations Manager", "reqid": null, "state": "Texas", "state_short": "TX", "location": "DEL VALLE, TX", "uid": 28038379}, {"country_short": "USA", "city": "DEL VALLE", "description": "Food Distribution/ Warehouse Manager\n\n\n\nSystem ID: 15426\nLocation: US-TX-DEL VALLE\n\nPosition Title: Food Production Manager 3\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThis Distribution Manager will be responsible for the food warehouse and distribution of products to the multiple outlet locations within the Circuit of the Americas complex.\nThe ideal candidate will have prior experience managing distribution of large volume food service products within a multi-outlet venue.\nPosition Summary:\nPlans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. Plans and costs menus.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-20 19:43:24", "url": "http://sodexousa.jobs/xml/28038378/job", "country": "United States", "company": "Sodexo", "title": "Food Distribution/ Warehouse Manager", "reqid": null, "state": "Texas", "state_short": "TX", "location": "DEL VALLE, TX", "uid": 28038378}, {"country_short": "USA", "city": "SAN ANTONIO", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 15130\nLocation: US-TX-SAN ANTONIO\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking for an Executive Chef / Certified Executive Chef / CEC /Chef for a corporate unit in San Antonio, TX. The Executive Chef / Chef at this location will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost / labor cost and have overall understanding of HACCP. The Executive Chef will oversee menu development for all dining areas, and provide train/mentor the sous chef/cooks and utility staff. Reporting to the General Manager, the ideal candidate for this position will have experience supervising and supporting production functions of kitchen employees, ability to motivate employees to continually improve performance, follow/ direct HACCP / Food Safety / Physical Safety Programs, and manage cost controls. Experience in corporate services / hotel / high volume restaurant is preferred. Strong computer – MS Office, automated ordering / production system experience preferred.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:47:13", "url": "http://sodexousa.jobs/xml/27931478/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "SAN ANTONIO, TX", "uid": 27931478}, {"country_short": "USA", "city": "CORPUS CHRISTI", "description": "Environmental Services / Custodial Operations Manager 1 (Exempt)\n\n\n\nSystem ID: 15251\nLocation: US-TX-CORPUS CHRISTI\n\nPosition Title: Environmental Services / Custodial Operations Manager 1 (Exempt)\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking an Operation Manager of Environmental Services / Custodial Services for Doctor’s Regional Medical Center located in Corpus Christi, Texas. This facility has approximately 225 beds and this position is the senior-most manager at this facility with supporting responsibilities at 4 off-site facilities. This is an HCA Acute Care hospital with client Union hourly staff. Client focus is labor productivity and HCAHPS.\n\nSeeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce.\n\nIsn’t it time you thought about joining the first and only Environmental Services provider to partner with the Association for the Healthcare Environment (AHE)?\n\nMake a clean break from the ordinary at Sodexo.\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations.  Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year of work experience in Housekeeping, Environmental or Custodial Services\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-16 21:46:05", "url": "http://sodexousa.jobs/xml/27931461/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Operations Manager 1 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "CORPUS CHRISTI, TX", "uid": 27931461}, {"country_short": "USA", "city": "Houston", "description": "Cold Food Preparation Worker\nHouston,TX\nSodexo at Marathon oil Tower seeks an experienced Cold Food Preparation Worker to prepare salads, slice meats, arrange trays, prepare sandwiches and serve in the cafe. Typical schedule is early days Monday - Friday with some weekends and late nights. Must have catering experience.", "date_new": "2012-04-14 22:54:46", "url": "http://sodexousa.jobs/xml/27902400/job", "country": "United States", "company": "Sodexo", "title": "Cold Food Preparation Worker", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 27902400}, {"country_short": "USA", "city": "Irving", "description": "Part Time Experienced Cashier\nIrving,TX\nExperienced part-time cashier needed. Flexible hours Monday \u2013Friday,No week-ends or holidays required. \n\nHours are 9:30AM-2:30PM. Pay depends on experience. \n\nThe cashier is responsible for operating a cash register, providing excellent customer service, receiving payments. Will restock, clean, do inventory, organize, and make coffee etc. Must be able to follow Sodexo policies and procedures for cash handling. Must be a team-player and well organized. Background check is required for this position.", "date_new": "2012-04-13 02:43:39", "url": "http://sodexousa.jobs/xml/27869258/job", "country": "United States", "company": "Sodexo", "title": "Part Time Experienced Cashier", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Irving, TX", "uid": 27869258}, {"country_short": "USA", "city": "Tomball/Spring/Houston", "description": "Cashier/Barista - Full Time\nTomball/Spring/Houston,TX\nSeeking outgoing friendly individuals to join our team at a very high profile account in NW Houston (Tomball/Spring).\n\nIdeal candidate will have excellent customer service skills, cashiering/cash handling, stocking, cleaning, some food prep (not required).", "date_new": "2012-04-13 02:43:01", "url": "http://sodexousa.jobs/xml/27869250/job", "country": "United States", "company": "Sodexo", "title": "Cashier/Barista - Full Time", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Tomball/Spring/Houston, TX", "uid": 27869250}, {"country_short": "USA", "city": "HOUSTON", "description": "Executive Chef 2\n\n\n\nSystem ID: 15087\nLocation: US-TX-HOUSTON\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking anExecutive Chef 2forMemorial Hermann Northwest,a 200 bed acute care hospital,located inHouston, TX. The Executive Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 15 and oversee all aspects of production, a café that that produces over $20K a week in sales, plus a standalone Starbuck venue. On the patient side they service 130 to 170 meals per shift, off an EFY (Expressly For You) service style cooking line. They also produce a large volume of catering both on and off campus.\n\nThe ideal candidate will have 3 years management experience and:\n* be able to multitask\n* mentor the staff\n* have a good work ethic\n* be highly organized\n* have excellent communication skills\n* have time management and team building skills\nSodexo's Mission: Improve the Quality of Daily Life of all the people we serve.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-13 00:25:11", "url": "http://sodexousa.jobs/xml/27864510/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Texas", "state_short": "TX", "location": "HOUSTON, TX", "uid": 27864510}, {"country_short": "USA", "city": "Dyess", "description": "Catering Manager 2\n\n\n\nSystem ID: 15137\nLocation: US-TX-Dyess\n\nPosition Title: Catering Manager 2\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity to be a part of the Air Force Food Transformation Initiative (ATI). We are currently bidding on 7 locations across the US and hope to get the award of contract in early to late summer. The Air Force Food Transformation Initiative is designed to provide Airmen with improved food quality, variety and availability, while maintaining home station and war fighting feeding capabilities. The ATI will include expanded dining facility operating hours, increased food variety and quality, campus-style dining that allows Airmen on meal cards to eat at other nonappropriated fund food and beverage operations, and access to food kiosks.\n\nDyess Air Force base is located on the southern edge of the city of Abilene, Texas in Taylor County, and is known for being the greenest bases in the air force. It was the first Department of Defense operation to use renewable energy. \n\n\nThe on-site Banquet and Catering Manager must have a minimum of three (3) years consecutive employment in similar food service operations with comparable management and catering responsibilities.\nThe Banquet and Catering Manager will have extensive, formal training in Catering Services, with particular emphasis on customer service, event planning and presentation, and event management.\n\nSodexo will look to enhance the dining experience by possibly adding food delivery, serving stations such as salads, sandwiches and pizza, allowing customers to proceed directly to their station of choice and adding exhibition style cooking stations made-to-order menu items, nutritious menu entrees, which emphasizes healthy dining options.\n\nCome be a part of Sodexo's Government Services Division we serve those who serve us.\n\n\n\n\n\n\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:16:24", "url": "http://sodexousa.jobs/xml/27822897/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 2", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Dyess, TX", "uid": 27822897}, {"country_short": "USA", "city": "Houston", "description": "Lead Cashier\nHouston,TX\nCASHIER-Fort Worth, TX\n\n\n\n1) Responsible for following all Sanitation and Safety rules in all food service areas.\n\n2) Responsible for following all HACCP procedures.\n\n3) The primary responsibility of the Cashier is to provide the highest quality of service to customers at all times.\n\n4) Responsible for working where scheduled based on business needs.\n\n5) Work in a safe manner at all times.\n\n6) Responsibilities include operating a cash register (or equivalent), receiving payments of cash, charges, credit cards from customers or employees for goods or services, making change and issuing receipts or tickets to customers.\n\n7) The Cashier records amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift.\n\n8) The Cashier must understand and follow the Sodexo cash handling policies and procedures.\n\n9) Correctly and efficiently set up and breakdown the caf\u00e9 to prepare for service before the meal and clean the dining room after the meal (wiping tables, setting up service stations, cleaning caf\u00e9 equipment, and otherwise, ensuring the acceptable appearance of the dining area.\n\n10) This position will be responsible for creating and posting the daily caf\u00e9 signage.\n\n11) Responsibilities will include stocking and ordering of supplies.\n\n12) Professional in appearance and mannerism.\n\n13) Able to work a Monday - Friday schedule\n\n14) This position must be cross-trained as required.\n\n15) Performs all other duties and tasks as assigned by supervisors and management.\n\n\n\nWORKING CONIDITIONS:\n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more", "date_new": "2012-04-04 00:17:08", "url": "http://sodexousa.jobs/xml/27625425/job", "country": "United States", "company": "Sodexo", "title": "Lead Cashier", "reqid": "SDX42341", "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 27625425}, {"country_short": "USA", "city": "Austin", "description": "Grill Cook / Short Order Austin\nAustin,TX\n!!!Must Be able to pass Drug Test and Criminal background Check. Please do not respond if you cannot meet these standards!!!\n\n\n\nM-F Full Time. Days. NO WEEKENDS, PAID HOLIDAYS, INSURANCE after 90 days, VACTION and SICK LEAVE after 1 years, 401k\n\nLooking for long term employee. Room to expand and grow with this world wide company.\n\n\n\nMust have at least 2 years experience in:\n\nGrill Cook or Short Order Cooking\n\nBreakfast and Lunch Grill Cook\n\nSome catering a plus. \n\nMust have Excellent Customer Service and Proffesional Appearence.\n\n\n\nSerious Applicants Only!", "date_new": "2012-04-04 00:17:04", "url": "http://sodexousa.jobs/xml/27625416/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook / Short Order Austin", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Austin, TX", "uid": 27625416}, {"country_short": "USA", "city": "Houston", "description": "Catering Support and Setup\nHouston,TX\nThe Catering Setup support Staff responsibilities may include, but are not limited to the following: \n\n\n\n\u2022 Reports prepared to work on time in proper attire. .\n\n\u2022 Assists in ensuring a safe working environment throughout the facility for all employees. \n\n\u2022 Provides excellent customer service skills. \n\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\u2022 Treats staff, clients, and management with respect and common courtesy.\n\n\u2022 Delivers, setup and breakdown of event catering\n\n\u2022 Ensures food quality & presentation. \n\n\u2022 Assists staff to replenish menu items when necessary.\n\n\u2022 Any other reasonable requests as detailed by management.", "date_new": "2012-04-04 00:16:54", "url": "http://sodexousa.jobs/xml/27625400/job", "country": "United States", "company": "Sodexo", "title": "Catering Support and Setup", "reqid": "SDX4234", "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 27625400}, {"country_short": "USA", "city": "Houston", "description": "Cook Business Dining\nHouston,TX\nPrepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Typically, performs cooking duties in preparing food items to be served to customers. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in cafe and for client catered events. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies. Clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. ***MUST BE ABLE TO WORK Monday - Friday, 6:30am - 3:00pm. Sodexo values workforce diversity. EOE, M/F/D/V", "date_new": "2012-04-04 00:16:54", "url": "http://sodexousa.jobs/xml/27625402/job", "country": "United States", "company": "Sodexo", "title": "Cook Business Dining", "reqid": "SDX2346", "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 27625402}, {"country_short": "USA", "city": "SAN ANTONIO", "description": "Resident District Manager\n\n\n\nSystem ID: 14849\nLocation: US-TX-SAN ANTONIO\n\nPosition Title: Resident District Manager\nRelocation: Yes\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\n\n\nSodexo is in search for a Resident District Manager with USAA which is a National Corporate Services Enterprise Account that is comprised of locations within the following states of Texas, Arizona, Colorado, and Florida. This position is in the San Antonio home office and this enterprise account has recently been granted a contract extension for an additional five year term and represents in excess of $30 million in total managed volume. Successful candidate will be highly energetic, client savvy, customer service orientated, employee development experienced manager to join our team and work directly with unit account general managers leading all aspects of our Food Service operations. Candidate must reside in San Antonio, TX. Ideal candidate will have strong financial acumen, talent management, communication skills, and project management skills. Experience with food operations services considered a plus. Strong team development skills, client relationship skills and proven successful P & L management are musts. Previous multi site responsibility and sales exposure is desired as well. Responsible for successfully coordinating and directing all activities within the assigned geography through subordinate managers, supervisors and frontline employees including financial performance, client retention, policy compliance, and employee training & development. Demonstrated ability to meet multiple deadlines and manage workload. Works with clients and VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention.\n\nPosition Summary:\nFunctions as the central point of contact for one complex account with multiple locations, and possibly multiple contracts. Oversees performance of unit management including budget development, client relations, sales and profitability performance, conformance with company policies and procedures and staff training and development. Liaison between company resources and unit operating managers.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 5 years\nBasic Functional Experience - 5 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-02 19:17:46", "url": "http://sodexousa.jobs/xml/27584876/job", "country": "United States", "company": "Sodexo", "title": "Resident District Manager", "reqid": null, "state": "Texas", "state_short": "TX", "location": "SAN ANTONIO, TX", "uid": 27584876}, {"country_short": "USA", "city": "BROWNWOOD", "description": "Executive Chef 1 (Exempt)\n\n\n\nSystem ID: 14811\nLocation: US-TX-BROWNWOOD\n\nPosition Title: Executive Chef 1 (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking anExecutive Chef 1position forBrownwood Regional Medical Center, a 100+ bed community based hospital, inBrownwood TX. The cafeteria is being newly remodeled!\n\nThe Executive Chef will focus on employee productivity and patient satisfaction. This position will be responsible for a staff of 12 and oversee all aspects of production including Catering, Doctor's Lounge, Patient Services and the Cafeteria as well as be responsible for monitoring of Safety, Sanitation and HACCP throughout all production areas. \nThe ideal candidate will:\n* be able to multitask\n* mentor the staff\n* have a good work ethic\n* be highly organized\n* have excellent communication skills\n* have time management and team building skills\nSodexo's Mission: Improve the Quality of Daily Life of all the people we serve.\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 1 year\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-29 22:52:34", "url": "http://sodexousa.jobs/xml/27498017/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 1 (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "BROWNWOOD, TX", "uid": 27498017}, {"country_short": "USA", "city": "San Antonio", "description": "Action Station Cook\nSan Antonio,TX\nAction Station Cook\n\nWe offer Benefits, paid vacation, meal allowance, safety shoe allowance paid holidays and more for full time employees. Most schedules are Monday -Friday, day shift operations. \n\nSodexo is EEO/AA employer, we value workforce diversity\n\n\n\nAction Station Cook- Candidate must have excellent customer service skills and speed. This position requires the cook to prep and cook meals in front of customers. We are located in a corporate building, job will be performed in a caf\u00e9 environment. \n\nPrepares and cooks to order foods requiring short preparation time. \n\nReads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. \n\n\n\nTypically, performs fast food cooking duties in preparing food items to be served to customers. \n\nProvides the highest quality of service to customers at all times. \n\n\n\nFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. \n\n\n\nPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. \n\n\n\nTastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. \n\nMay select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. \n\nMay clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures. \n\n\n\nTypical Knowledge and Skills: \n\nApplies basic skills and may develop skills appropriate for the position. Focuses primarily on own are of specialty. Good working knowledge of food preparation Requires familiarity of kitchen equipment. \n\nTypically requires limited cooking experience. \n\n\n\nTypical Requirements: \n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience. \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: 3 years of related work experience. \n\n\n\nSupervision: \n\nSupervision Received: Supervisor provides close supervision involving detailed instructions and constant checking on work performance. \n\nSupervision Provided: None. \n\n\n\nWorking Conditions: \n\nWork is performed in an area that is adequately lighted and ventilated. Works in a kitchen environment. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.\n\nMust be willing and able to cross trained for other station\n\nMay be requested to work other sites within the same property. \n\nMust be willing and able to be cross trained in other on site stations/Cafes.\n\nBackground Check and Drug Screen will be conducted", "date_new": "2012-03-27 22:27:08", "url": "http://sodexousa.jobs/xml/27430479/job", "country": "United States", "company": "Sodexo", "title": "Action Station Cook", "reqid": "03272012", "state": "Texas", "state_short": "TX", "location": "San Antonio, TX", "uid": 27430479}, {"country_short": "USA", "city": "Houston", "description": "Cook/Cashier\nHouston,TX\nPosition Summary: Describe the positions purpose and overall role in the organization. Identify major job objectives and initiatives.\n\n\u2022\n\nPrepares food and serves restaurant patrons at counters or tables.\n\n\u2022\n\nTakes order from customer, and cooks foods requiring short preparation time, according to customer requirements.\n\n\u2022\n\nProvides the highest quality of service to customers at all times.\n\n\u2022\n\nFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.\n\n\u2022\n\nPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.\n\n\u2022\n\nTastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.\n\n\u2022\n\nMay select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.\n\n\u2022\n\nMay clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures.\n\n\u2022\n\nOperates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.\n\n\u2022\n\nRecords amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift.\n\n\u2022\n\nMaintains proper security of cash at all times.\n\n\u2022\n\nUnderstands and follows Sodexo cash handling policies and procedures.\n\n\u2022\n\nAssists in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing.\n\n\u2022\n\nMay also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, and otherwise, ensuring the acceptable appearance of the dining area).\n\n\u2022\n\nMay set-up and stock the beverage area or other assigned areas.\n\n\n\nMay assist in inventory.", "date_new": "2012-03-27 22:26:58", "url": "http://sodexousa.jobs/xml/27430468/job", "country": "United States", "company": "Sodexo", "title": "Cook/Cashier", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 27430468}, {"country_short": "USA", "city": "San Antonio", "description": "Food Service -Utility\nSan Antonio,TX\nWe offer Paid vacation, medical, retirement, meal allowance, Safety Shoe allowance and more to full time employees. Most Schedules are Monday through Friday during the day.Sodexo is EEO/AA employer, we value workforce diversity.\n\n\n\nWashes dishes by hand or places them in a dishwashing machine. \n\nWashes work tables, walls, refrigerators and meat blocks. \n\nSweeps, mops, cleans and vacuums floors. \n\nRemove trash and garbage to designated areas. \n\nTransfers supplies and equipment within and between storage and work areas such as pantry and dish room.\n\nCleans equipment using specific chemicals to insure sanitary standards\n\nPolishes silver and wash pots. \n\nAbility to effectively communicate and receive information in a manner easily understood by fellow employees. Assist caf\u00e9 during lunch peak times\n\nMust be willing and able to cross trained for other station.\n\nMay be requested to work other sites within the same property. \n\nMust be able to pass background Check and Drug Screen.\n\n\n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-03-27 22:26:57", "url": "http://sodexousa.jobs/xml/27430467/job", "country": "United States", "company": "Sodexo", "title": "Food Service -Utility", "reqid": "03272012", "state": "Texas", "state_short": "TX", "location": "San Antonio, TX", "uid": 27430467}, {"country_short": "USA", "city": "Denison", "description": "Baker\nDenison,TX\n4:30 AM \u2013 1:00 PM\n\nMonday-Friday\n\n\n\nPhysical Demands \n\n\u2022Specific physical characteristic and abilities are required to perform the works, such as agility, dexterity and long periods of walking, standing, bending, carrying, pushing or lifting supplies and equipment weighing 25 pounds or more.\n\n\u2022Standing 8 hours per day\n\n\n\nOverview\n\n\u2022Cook Bacon, Sausage, Biscuits for AYR and Retail\n\n\u2022Proof & Bake white & wheat dinner rolls and hoagie rolls for AYR and Retail\n\n\u2022Prepare jello\u2019s, puddings, and fruit & yogurt parfaits according to daily par sheet for both Retail and AYR\n\n\u2022Prep daily entr\u00e9e dessert according to rotating schedule for Retail\n\n\u2022Prep simply to go desserts according to rotating schedule for Retail\n\n\u2022Prepare Simply to go cookies, big cookies, brownies, and Rice Krispies for Retail\n\n\u2022Prep desserts according to rotating schedule for AYR/Reba\n\n\u2022Complete AYR entr\u00e9e production list\n\n\u2022Prepare any desserts/cookies for caterings\n\n\u2022Clean prep area and station throughout the day\n\n\u2022Maintain temperatures and record temperatures as required in logs\n\n\u2022Observe and practice FOSS, CARES and Basic Unit Expectation behaviors\n\n\u2022Attend Departmental Meetings, take part in Huddles or review Huddle Recap Postings\n\n\n\nNotes  \n\n\u2022Additional reasonable requests may be made by the supervisor and/or manager at any time\n\n\u2022Employees are expected to adhere to the safety policies described in the Employee Handbook (pages 34 to 43)", "date_new": "2012-03-26 18:25:26", "url": "http://sodexousa.jobs/xml/27391252/job", "country": "United States", "company": "Sodexo", "title": "Baker", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Denison, TX", "uid": 27391252}, {"country_short": "USA", "city": "Nacogdoches", "description": "Cook\nNacogdoches,TX\nSodexo @ Nacogdoches Medical Center is currently seeking applicants for a FT Cook position. Must be available to work all shift and days. Weekend work is required. We offer a competitive salary and a full benefits package. Sodexo values workforce diversity. EOE,m/f/d/v.\n\n\n\nPleas apply direct to\n\nThe Cafe @\n\nNacogdoches Medical Center\n\n4920 NE Stallings Drive\n\nNacogdoches, Tx 75965\n\n\n\nAsk for Reggie or Meredith", "date_new": "2012-03-22 21:07:49", "url": "http://sodexousa.jobs/xml/27326661/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Nacogdoches, TX", "uid": 27326661}, {"country_short": "USA", "city": "Ft. Worth", "description": "Cage Wash\nFt. Worth,TX\nUnder the general supervision of the Cage Wash Lead and/or General Manager; Works as a cooperative team member to sanitize and/or sterilize re-usable primary and secondary animal contact items for use in species varying animal research. Sanitize animal cage equipment; set up housing according to Animal Housing and Enrichment Technical Training Guidelines and/or specifically requested by customers. Operation and preventative maintenance of tunnel and rack washer systems; record keeping and good documentation practices (GDP). Maintain and replace all wheels and castors on caging and equipment as needed. Operation of pallet jack and lift truck; work flexible hours on a rotating shift. Must be able to work weekends and holidays as needed; ability to move 50-lbs; ability to bend, reach and stand for long periods of time.", "date_new": "2012-03-22 00:16:51", "url": "http://sodexousa.jobs/xml/27309848/job", "country": "United States", "company": "Sodexo", "title": "Cage Wash", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Ft. Worth, TX", "uid": 27309848}, {"country_short": "USA", "city": "Austin", "description": "Foodservice worker / Grill / short order Austin\nAustin,TX\nJob Body\nMust Be able to pass drug test and criminal background check!!! Please do not respond if you cannot meet these standards.\n\n\nMust have experience, Full time M-F no weekends, no holidays, no nights. $10 Hour plus Full benefits including health insurance after 90 days, and vacation and sick leave after 1 year\n\nJob Activities\n* Grill Cook / Short Order Cook\n* Prep\n* HACCP\nExperience Required\n* 2 Years\n* Breakfast /Short order\n* Catering\n* Lunch Grill", "date_new": "2012-03-22 00:16:51", "url": "http://sodexousa.jobs/xml/27309850/job", "country": "United States", "company": "Sodexo", "title": "Foodservice worker / Grill / short order Austin", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Austin, TX", "uid": 27309850}, {"country_short": "USA", "city": "Houston", "description": "Wait Staff\nHouston,TX\n***Four Positions Available**** \n\n***Variable Hours, Part-TIme***\n\n***Daytime availability a MUST***\n\n\n\nWaitStaff employee serves food to customers at a limited number of tables, using proper rules of etiquette, greets and seats customers, presents customers with menus, makes appropriate meal and wine suggestions and answers questions regarding food preparation. Writes food order check and memorizes order, relays order to the kitchen, cleans and sanitizes workstations and equipment. Carves meat, fish, poultry and/or prepares flaming dishes and desserts, carries and distributes supplies and equipment, assists in clearing and resetting tables, may assist others in preparation of foods and properly store food. Other tasks as requested by supervisor or manager\n\n\n\nRequirements: \n\nApplicant must have excellent English written and verbal skills. \n\nMust have high school diploma or equivalent\n\nMust have excellent customer service skills\n\nMust be personable, friendly, and make a good professional appearance\n\nPrior food service knowledge preferred but not required.", "date_new": "2012-03-13 18:47:10", "url": "http://sodexousa.jobs/xml/27106148/job", "country": "United States", "company": "Sodexo", "title": "Wait Staff", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 27106148}, {"country_short": "USA", "city": "Irving", "description": "Cashier/Catering\nIrving,TX\nA Sodexo Corporate dining facility located in Irving, Texas is seeking to fill a full time cashier/catering position. \n\n\n\nThe position is Monday through Friday from 6:15 am to 2:45 pm with a half hour lunch.\n\n\n\nWage is up to $11/hour and based upon experience. \n\n\n\nThe applicant will need to possess following skills:\n\n\n\n* Be able to lift 30 lbs \n\n\n\n* Be able to be on feet for 8 hours \n\n\n\n* Great customer service skills\n\n\n\n* Skills in handling and counting cash\n\n\n\n* Attention to detail\n\n\n\n* Sense of Urgency\n\n\n\n* Ability to follow directions \n\n\n\n* Front of the house stocking and cleaning", "date_new": "2012-03-12 20:12:57", "url": "http://sodexousa.jobs/xml/27087977/job", "country": "United States", "company": "Sodexo", "title": "Cashier/Catering", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Irving, TX", "uid": 27087977}, {"country_short": "USA", "city": "San Antonio", "description": "Stock Worker\nSan Antonio,TX\nPosition Summary:\n\n\n\nSodexo is looking for a Stock Worker that is willing to work Monday thru Friday in a corporate/ retail environment. We offer medical benefits, paid vacations, stock options, paid holidays, 401K and more for full time employees. Sodexo Values Workforce Diversity, EEO, m/f/d/v.\n\n\n\n\u2022Receives, lifts, moves, stores, issues, counts, sorts, weighs and verifies items on requisitions or invoices. \n\n\u2022Returns damaged items or other items to vendors that do not meet Sodexho specifications. \n\n\u2022Fills orders, issues supplies from stock and rotates stock to insure freshness. \n\n\u2022Maintains cleanliness and orderliness of storage areas by sweeping and mopping. \n\n\u2022Provides security for all stock in the storeroom and/or refrigerator/freezer. \n\n\u2022Follows all safety requirements of Sodexho, the facility, local, state and federal jurisdictions. \n\n\u2022May move or transport materials or supplies to other departments using hand or industrial trucks. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies basic skills and may develop advanced skills using tools and equipment appropriate for the position. Ability to effectively communicate and receive information in a manner easily understood by fellow employees. \n\n\n\nTypical Requirements: \n\n\n\n\u2022Education or Equivalent Experience: \n\n\u2022Supervisor/Managerial Experience: None \n\n\u2022Function Specific Experience: No previous experience required. \n\n\u2022Certification Requirements: May require a valid state driver\u2019s license. \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\n\n\nSupervision Received: Works under direct supervision and follows standard procedures and written instructions to accomplish assigned tasks. \n\nSupervision Provided: None. \n\n\n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more. Wears protective clothing required by the work environment or governmental regulations.", "date_new": "2012-03-12 20:12:52", "url": "http://sodexousa.jobs/xml/27087972/job", "country": "United States", "company": "Sodexo", "title": "Stock Worker", "reqid": "031212", "state": "Texas", "state_short": "TX", "location": "San Antonio, TX", "uid": 27087972}, {"country_short": "USA", "city": "Fort Worth", "description": "Cashier/ Salads\nFort Worth,TX\nJob Body\nNormal hours 6:00am to 2:00pm,Monday - Friday.\n\nMust be able to pass background check.\n\nJob Activities\n* Salad Bar Prep\n* Cashier\n* Greet Customers\n* Stocking and Organizing Front of House\nExperience Required\n* Cash Register", "date_new": "2012-03-06 18:17:14", "url": "http://sodexousa.jobs/xml/26951909/job", "country": "United States", "company": "Sodexo", "title": "Cashier/ Salads", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Fort Worth, TX", "uid": 26951909}, {"country_short": "USA", "city": "San Antonio", "description": ": Unit Clerical II\nSan Antonio,TX\nSodexo is looking for a Unit Clerical that is willing to work Monday thru Friday in a corporate/Food environment. We offer medical benefits, paid vacations, stock options, paid holidays 401K and more for full time employees. \n\nSodexo Values Workforce Diversity, EEO, m/f/d/v\n\n\n\nPosition Summary: Clerk will assist a VP with routine day to day clerical work. Clerk performs both routine and non-routine varied clerical duties in accordance with standard procedures. \n\n\n\n\u2022Multi-tasks performing activities such as photocopying, compiling records, filing, tabulating, posting information, and scheduling appointments. \n\n\u2022Writes, types, or enters information into computer to prepare correspondence. \n\n\u2022Prepares, issues, and sends out receipts, bills, policies, invoices, statements, and checks.\n\n\u2022Maintains records, prepares forms, verifies information and resolves routine problems. \n\n\u2022Conducts limited research when necessary. \n\n\u2022Operates various office machines. \n\n\u2022Opens and routes incoming mail, answers correspondence, and prepares outgoing mail. \n\n\u2022Answers telephone, conveys messages, and runs errands. \n\n\u2022May perform general accounting according to Sodexho policy and procedures. \n\n\u2022May receive, count, and deposit cash, as needed. \n\n\u2022May include human resources functions (including benefit administration, personnel action forms\n\nand payroll processing) for the unit as well as the district and region. \n\n\n\nTypical Knowledge and Skills: Identify the qualifications to competently perform the job. List any language(s), software or registrations required to perform this job. Please describe the typical writing, speaking and presentation skills required for this job and identify the audience. \n\nApplies some more advanced skills to the position. May adapt procedures, processes, tools, equipment and techniques to meet the requirements of the position. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. \n\nTypical Requirements: \n\nEducation or Equivalent Experience: High School Diploma or GED or equivalent experience. \n\nSupervisor/Managerial Experience: None \n\nFunction Specific Experience: 1 - 3 years of related work experience. \n\nCertification Requirements: None \n\n\n\nSupervision: Identify the level of supervision received and provided. \n\nSupervision Received: Works under minimal supervision. May assist in orienting and training lower level employees. \n\nSupervision Provided: None. \n\nWorking Conditions: Describe the physical environment in which the job works and any special physical qualifications required (safety hazards, visual/hearing acuity or unusual conditions). \n\nWork is performed in an area that is adequately lighted and ventilated. \n\nPhysical Demands: Work is typically performed in a standard office environment, is sedentary in nature and typically requires occasional carrying, maneuvering and lifting in order to complete duties of the position. Frequent hand/eye coordination is used to operate keyboard and related office equipment.", "date_new": "2012-03-06 18:17:04", "url": "http://sodexousa.jobs/xml/26951885/job", "country": "United States", "company": "Sodexo", "title": ": Unit Clerical II", "reqid": "03.03.12", "state": "Texas", "state_short": "TX", "location": "San Antonio, TX", "uid": 26951885}, {"country_short": "USA", "city": "Corpus Christi", "description": "Sous Chef\nCorpus Christi,TX\nGreat opportunity to showcase your culinary talent! Sodexo in Corpus Christi, TX is seeking a Sous Chef for an esciting baseball account. Responsibilities will include supervising cooks and overseeing the preparation,portioning, garnishing and storage of food. Assist in estimates of food consumption and purchases of food, assist in cooking and preparing food as necessary. Also responsible for maintainin kitchen and storage facilities in sanitary conditions. The position will report to the Chef.\n\n\n\nQualifications & Requirements:\n\n\n\nBasic Education Requirement-Technical, trade or Vocational School Degree\n\nBasic Management Experience- 1 year.\n\n\n\n\n\nSodexo is an EEO/AAM/F/DV Employer", "date_new": "2012-03-06 18:17:04", "url": "http://sodexousa.jobs/xml/26951886/job", "country": "United States", "company": "Sodexo", "title": "Sous Chef", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Corpus Christi, TX", "uid": 26951886}, {"country_short": "USA", "city": "Houston", "description": "Waitstaff\nHouston,TX\n\u2022 Serves food to customers at a limited number of tables, using proper rules of etiquette.\n\n\u2022 Greets and seats customers.\n\n\u2022 Presents customers with menus.\n\n\u2022 Makes appropriate meal and wine suggestions and answers questions regarding food preparation.\n\n\u2022 Writes a food check and/or memorizes the order.\n\n\u2022 Relays the order to the kitchen.\n\n\u2022 Accepts payment, refers customers to the cashier or operates the cash register.\n\n\u2022 Cleans and sanitizes workstations and equipment.\n\n\u2022 Carves meat, fish or poultry and/or prepare flaming dishes and desserts.\n\n\u2022 Carries and distribute supplies and equipment.\n\n\u2022 Assists in clearing and resetting tables.\n\n\u2022 May assist others in the preparation of foods and properly store food.\n\n\u2022 May total bills and may be asked to respond to complaints regarding food or service.\n\n\n\nThere FOUR FULL TIME positions available", "date_new": "2012-02-28 20:24:14", "url": "http://sodexousa.jobs/xml/26817672/job", "country": "United States", "company": "Sodexo", "title": "Waitstaff", "reqid": null, "state": "Texas", "state_short": "TX", "location": "Houston, TX", "uid": 26817672}, {"country_short": "USA", "city": "Fort Worth", "description": "Cashier\nFort Worth,TX\nCASHIER-Fort Worth, TX\n\n\n\n1) Responsible for following all Sanitation and Safety rules in all food service areas.\n\n2) Responsible for following all HACCP procedures.\n\n3) The primary responsibility of the Cashier is to provide the highest quality of service to customers at all times.\n\n4) Responsible for working where scheduled caf\u00e9, office concession stand)based on business needs.\n\n5) Work in a safe manner at all times.\n\n6) Responsibilities include operating a cash register (or equivalent), receiving payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.\n\n7) The Cashier records amounts received and may be expected to total and summarize funds received, endorse checks, prepare bank deposits and verify cash at the beginning of a shift.\n\n8) The Cashier must understand and follow the Sodexho cash handling policies and procedures.\n\n9) Correctly and efficiently set up and breakdown the caf\u00e9 to prepare for service before the meal and clean the dining room after the meal (wiping tables, setting up service stations, cleaning caf\u00e9 equipment, and otherwise, ensuring the acceptable appearance of the dining area.\n\n10) This position will be responsible for creating and posting the daily caf\u00e9 signage.\n\n11) Responsibilities will include stocking and ordering of supplies.\n\n12) Professional in appearance and mannerism.\n\n13) Able to work flexible hours.\n\n14) This position must be cross-trained as required.\n\n15) Performs all other duties and tasks as assigned by supervisors and management.\n\n\n\nWORKING CONIDITIONS:\n\n\n\nWork is performed in an area that is adequately lighted and ventilated.\n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more.\n\n\n\nREQUIRED SKILLS:\n\n\n\nBasic computer skills are a must. Position will be trained on Sodexo software.\n\nEnglish written and verbal skills are required.\n\n\n\nSome weekends required\n\nVarious shifts avaialabe\n\nPay is based on experience \n\nLunch is provided and benefits are offered\n\nEOE\n\n\n\nCompany Information\n\nName: Sodexo \n\nDescription: Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers. The people of Sodexo touch the lives of millions of men, women and children each day.", "date_new": "2012-02-27 23:36:58", "url": "http://sodexousa.jobs/xml/26797822/job", "country": "United States", "company": "Sodexo", "title": "Cashier", "reqid": "02/27/2012", "state": "Texas", "state_short": "TX", "location": "Fort Worth, TX", "uid": 26797822}, {"country_short": "USA", "city": "Austin", "description": "Barista\nAustin,TX\nJob Body\n\n\nJob Activities\n* Prepare coffee and smoothies for customers\n* Make salads and sandwiches to order for custmoers\n* Perform food prep tasks\n* Cashier duties\n* Regular kitchen sanitation tasks\nExperience Required\n* 2 years experience in serving customers\n* Food service experience preferred", "date_new": "2012-02-25 21:00:18", "url": "http://sodexousa.jobs/xml/26758321/job", "country": "United States", "company": "Sodexo", "title": "Barista", "reqid": "UF4007", "state": "Texas", "state_short": "TX", "location": "Austin, TX", "uid": 26758321}, {"country_short": "USA", "city": "Austin", "description": "Food Service Supervisor\nAustin,TX\nJob Body\n\n\nJob Activities\n* Supervising all aspects of patient meal preparation and delivery\n* Training and developing employees\n* Supervising and assisting with cafeteria meal service\n* Completing daily cash handling activities\n* Supervising and assisting with catering functions\nExperience Required\n* At least 3 years experience supervising kitchen employees\n* Hospital kitchen experience preferred\n* microsoft excel\n* line cook experience helpful", "date_new": "2012-02-24 19:12:18", "url": "http://sodexousa.jobs/xml/26739217/job", "country": "United States", "company": "Sodexo", "title": "Food Service Supervisor", "reqid": "UF4027", "state": "Texas", "state_short": "TX", "location": "Austin, TX", "uid": 26739217}, {"country_short": "USA", "city": "GALVESTON", "description": "Environmental Services / Custodial Manager 2\n\n\n\nSystem ID: 14158\nLocation: US-TX-GALVESTON\n\nPosition Title: Environmental Services / Custodial Manager 2\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nAt Sodexo Health Care, patients are at the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for hospitals is key to the full patient experience. We deliver our promise through experienced on-site management and a motivated staff. In fact, Sodexo has more certified Environmental Services managers than any other organization in the United States.\n\nDo you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you!\n\nSodexo is seeking an Environmental Services Manager to join the management team at the University of Texas Medical Branch in Galveston, Texas.  Open since 1891, the University of Texas Medical Branch Campus today includes a major academic health center, with schools of medicine, nursing, allied health sciences and graduate biomedical sciences as well as world class research facilities, including the Galveston National Laboratory. UTMB's patient care operations incudes the 300 bed John Sealy Hospital, 100 bed TDCJ hospital, and more than 80 campus and community-based clinics.\n\nThis position is currently scheduled as THIRD SHIFT and will be responsible for in-patient and clinic operations on 3rd shift covering Emergency department, Patient Towers, and Operating Room. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce.\n\nThe ideal candidate for this position will have leadership experience, including supervision of direct reports in an Environmental Services position in a health care/hospital setting. Experience with in-patient services and Press Ganey and HCAPS is a plus. Candidates with strong experience with Sodexo systems such as Sodexo Shine, TRAKKAR, Labor Management are strongly preferred.\nPosition Summary:\nSupervises hourly staff providing custodial service to client. Responsible for work force planning, QA training and administrative functions for designated area. Typically reports to GM or Ops Manager.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 1 year\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-22 20:24:59", "url": "http://sodexousa.jobs/xml/26687617/job", "country": "United States", "company": "Sodexo", "title": "Environmental Services / Custodial Manager 2", "reqid": null, "state": "Texas", "state_short": "TX", "location": "GALVESTON, TX", "uid": 26687617}, {"country_short": "USA", "city": "DALLAS", "description": "Chef (Exempt)\n\n\n\nSystem ID: 13878\nLocation: US-TX-DALLAS\n\nPosition Title: Chef (Exempt)\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking aChefforChildren’s Medical Centerlocated inDallas, TX. Children's Medical Center is private, not-for-profit, and is the seventh largest pediatric healthcare provider in the nation. The facility is licensed for 559 beds and is the primary pediatric teaching facility for The University of Texas Southwestern Medical Center at Dallas.\nWe are looking for a culinary expert who is passionate about food and able to mentor/lead a staff of approximately 16. The ideal candidate will be familiar with branded concepts, have excellent communication and presentations skills. The Chef will be responsible for main production and catering.\nPosition Summary:\nResponsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports to GM or Executive Chef.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-15 21:01:38", "url": "http://sodexousa.jobs/xml/26544724/job", "country": "United States", "company": "Sodexo", "title": "Chef (Exempt)", "reqid": null, "state": "Texas", "state_short": "TX", "location": "DALLAS, TX", "uid": 26544724}, {"country_short": "USA", "city": "HOUSTON", "description": "Executive Chef 2\n\n\n\nSystem ID: 13733\nLocation: US-TX-HOUSTON\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo has an exciting opportunity for a talentedExecutive Chefin Corporate Service Solutions! The position is based at a multi-unit corporate account in Houston, TX. This Executive Chef will be responsible for culinary operations for a large corporate cafe & catering. Other duties include managing the frontline staff, a coffee shop and menu creation.\n\nThe ideal chef will have the following preferred experience/skills:\n* \nPrior successful experience managing cafe food production, cycle menu creation, administrative & computer skills, HACCP & controlling food cost \n* \nA chef that is creative, can handle heavy catering, has exceptional presentation skills, is a Team Builder and has superior Interpersonal Skills\nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-02-07 21:51:24", "url": "http://sodexousa.jobs/xml/26380200/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Texas", "state_short": "TX", "location": "HOUSTON, TX", "uid": 26380200}]