Cook 1 position.
Status - Full Time Monday-Friday
Hours of position vary
Requirements of position: Customer Service Oriented, Working knowledge of food preparation, Requires familiarity of kitchen equipment, Experience in food service), Follows recipes and/product directions for preparing, cooking, tasting, Takes order from customer and cooks food items according to customer requirements, Checks production and keeps records in order to accurately plan poduction requirements and supplies, Able to multi-task, Able to lift 50 pounds, Able to stand/walk for long periods of time
Description: Every day, more than 120,000 Sodexo employees work to improve the quality of daily life for our clients and customers. The people of Sodexo touch the lives of millions of men, women and children each day.