Sodexo Operations LLC General Manager 4 - Food in Southern Los Angeles County Region, California
More information about this job
Sodexo is seeking a high-level Foodservice General Manager 4 to support one of our healthcare accounts in southern Los Angeles county.
Is this opportunity right for you?
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We are looking for candidates who will:
have oversight of day-to-day operations;
deliver high quality food service;
achieve company and client financial targets and goals;
develop and maintain strong client and customer relationships;
develop strategic plans;
create a positive environment; and
ensure Sodexo Standards are met.
The ideal candidate:
is a Certified Dietary Manager or Registered Dietitian;
has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
has culinary production experience, working knowledge, and a strong background in safety and sanitation compliance;
has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
has prior experience managing a P&L and has a proven track record of a strong P&L manager;
has strong Retail management skills and front-of-the-house working knowledge with an understanding of Sodexo Retail Excellence programs and able to execute them; and
can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connections (TMC), and is proficient in computer skills and report management experience.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Are you ready to start your Sodexo career? Apply now!
Not the job for you?
At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here at http://bit.ly/SdxFoodServicejobs .#RD #LI
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 57901
Location US - CA - Southern Los Angeles County Region
Category Food Service