Sodexo Operations LLC Food Operations Manager 1 in Southeastern MA, Massachusetts

More information about this job

Unit Description

Sodexo is seeking a Food Operations Manager for a health care facility located in Southeastern Massachusetts. The Food Operations Manager at this facility will be responsible for:

  • Oversight of day to day operations

  • Delivering high quality food service

  • Achieving company and client financial targets and goals

  • Developing and maintaining client and customer relationships

  • Development of strategic plans

  • Creating a positive environment

  • Ensuring Sodexo Standards

Sodexo Healthcare, patients are the heart of everything we do and we welcome you to join our team with this career opportunity.

Click here to learn more about Sodexo Health Care at

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Position Summary

Assumes General Manager's (GM) responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations. Manages through managers.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 58183

Location US - MA - Southeastern MA

Relocation No

Category Food Service

Type Full-Time