Sodexo Jobshttp://sodexousa.jobs2012-05-25 14:35:46.348081USAMURRELLS INLETClinical Dietitian 1 System ID: 16052 Location: US-SC-MURRELLS INLET Position Title: Clinical Dietitian 1 Relocation: Yes Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian for a progressive two-hospital healthcare system located along the South Carolina coast. As part part of a progressive hospital system and interdisciplinary team, this candidate will be responsible for providing comprehenisve nutrition assessments and care planning for acute care inpatients using the Nutrition Care Process. In addition, the candidate will participate in patient satisfaction and wellness initiatives. Candidate is a team player, self-starter, demonstrates strong time management skills and is comfortable working with diverse populations. This two Hospital System includes a 167- all private room (126 - bed acute care and 43 - acute inpatient rehabilitation beds) and a 131 - all private room acute care facility, along with two outpatient centers. Rapidly expanding system within a high growth area between Myrtle Beach and Charleston, SC. Position may provide inpatient cross-coverage between facilities. * The ideal candidate will participate in various PI projects i.e. meal rounds, temperature tray checks and tray accuracies with the CNM. * The Nutrition Department has implemented the nutrition care process for charting. * Familiarity with electronic health records is a plus. * The hired candidate must be a self-starter, a team player, and possess good time management skills. * Chosen candidate must be able to work well with physicians, nursing, and ancillary staff. * Must be eligible for SC licensure Position Summary: Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-24 20:18:26United StatesSodexoSouth CarolinaNoneSCMURRELLS INLET, SC28937140http://sodexousa.jobs/xml/28937140/jobUSAColumbiaPart-time Vending Technician Columbia,SC Job Body He/she will be responsible for refilling and cleaning all vending machines. He/she will also assist in the gift shop as needed. Apply in person: Mon-Wed 9:30A-11:30A 1:30P-3:30P Must be able to pass a drug and background check EEO/a drug free workplace Job Activities * Conduct inventory maintenance * Store all inventory neatly * Requisition and take receipt of supplies * Record controls * Assist in gift shop as needed or as requested by the department manager Experience Required * 0-3 years related experience and/or vocational training * HS Diploma or G.E.D. * Ability to read, comprehend and compute basic English and Math * Must take initiative * Must be able to lift up to 50 or more pounds2012-05-14 20:27:23United StatesSodexoSouth CarolinaNoneSCColumbia, SC28678123http://sodexousa.jobs/xml/28678123/jobUSAMURRELLS INLETClinical Dietitian 2 (Exempt) System ID: 15770 Location: US-SC-MURRELLS INLET Position Title: Clinical Dietitian 2 (Exempt) Relocation: No Category: Nutrition Type: Full-Time More information about this job: Unit Description: Sodexo is seeking a Registered Dietitian for a progressive two-hospital healthcare system located along the South Carolina coast. A minimum of two years clinical work experience preferred. As part of a progressive interdisciplinary team, this candidate will be have a combination of responsibilities - including clinical inpatient (including critical care) responsibilities and will work closely with the team to drive and implement patient satisfaction projects and wellness initiatives within the hospital and community. This position is the lead dieitian at the facility and will represent the Clinical Nutrition Manager in his/her absence. Candidate must be a self-starter, a team player, comfortable working with diverse populations and possess good time management and communication. This two Hospital System includes a 167- all private room (126 - bed acute care and 43 - acute inpatient rehabilitation beds) and a 131 - all private room acute care facility, along with two outpatient centers. Rapidly expanding system within a high growth area between Myrtle Beach and Charleston, SC. Position Summary: Provides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-13 19:07:23United StatesSodexoSouth CarolinaNoneSCMURRELLS INLET, SC28663647http://sodexousa.jobs/xml/28663647/jobUSAFLORENCEClinical Dietitian 3 System ID: 15795 Location: US-SC-FLORENCE Position Title: Clinical Dietitian 3 Relocation: Yes Category: Nutrition Type: Full-Time More information about this job: Unit Description: Clinical Dietitian 3 Sodexo has an outstanding opportunity for a Registered Dietitian with at least 3 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at an acute care hospital with a long term care unit attached in Marion, SC; nearest metro Myrtle Beach. Responsibilities will include: * Development of clinical nutrition guidelines for comprehensive nutrition program. * Development and implementation of evidence based practice for all hospital patients * Participation in multidisciplinary meetings, providing recommendations for patient treatment * Providing leadership and expertise to patient food services staff, in relation to nutrition therapy and customer service skills * Candidates will need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills. * The hired candidate must be a self-starter, a team player, and possess good time management skills. * Chosen candidate must be able to work well with physicians, nursing, and ancillary staff. * Since this position is within a multiple campus system, candidate may be required to assist in both institutions when needed. * Will work closely with the Clinical Nutrition Manager and cover during his/her absence. Marion Regional Hospital is licensed for 124 beds; Mullins Nursing Center is a 92-bed long term care facility. The main hospital, built in 1997, and two medical office buildings, are situated on 133 acres on Hwy. 76 in Marion, a community of just over 36,000 people. Mullins Nursing Center is located five miles away in Mullins. Position Summary: Provides comprehensive nutrition assessments and care planning for most complex or specialized patients/residents. Plans special diets and supervises their preparation. Instructs patients and/or hospital personnel in complex principles of nutrition and modifications of normal diet. Fulfills a leadership role and assumes the role of a Clinical Nutrition Manager in his/her absence. Acts as a regional resource in his/her area of expertise. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-13 19:07:23United StatesSodexoSouth CarolinaNoneSCFLORENCE, SC28663648http://sodexousa.jobs/xml/28663648/jobUSAColumbiaPart-time Bartender Columbia,SC Job Body He/she will be responsible for maintaining the lounge and bar area. This person will greet guests and visitors and mix/serve both alcoholic and non-alcoholic beverages in a friendly and hospitable manner. Please apply in person: Mon-Wed 9:30A-11:30A 1:30P-3:30P All applicants must be able to pass a background check and drug screen. EEO, a drug free work place Job Activities * Mix/serve alcoholic and non-alcoholic beverages with appropriate garnishes and as guest requests * Provide a high quality of customer service at all times * Record all sales, collect cash, and operate the cash register * Assist with set-up and breakdown of special events held in the lounge/bar Experience Required * 0-3 years related experience and/or vocational training * High School diploma or GED or equivalent * Ability to read, comprehend and compute basic English & Math2012-05-09 19:48:23United StatesSodexoSouth CarolinaNoneSCColumbia, SC28579750http://sodexousa.jobs/xml/28579750/jobUSAColumbiaPart-time Cook I Columbia,SC Job Body He/she will assist the chef whenever needed. He/she must follow all standards set forth by the company and practice Team Spirit at all times. He/she will prepare and cook food to order requiring a short preparation time. Apply in person: Mon-Wed 9:30A-11:30A 1:30P-3:30P All applicants must be able to pass a drug/background screen. EEO, a drug free work place Job Activities * Maintain a high quality of customer service * Reading or receiving verbal instruction on food orders * Perform fast food cooking duties * Follow basic recipes and/or product directions Experience Required * 0-3 years related experience and/or vocational training * HS Diploma or G.E.D. * Ability to read, comprehend and compute basic English & Math2012-05-09 19:48:13United StatesSodexoSouth CarolinaNoneSCColumbia, SC28579740http://sodexousa.jobs/xml/28579740/jobUSACharlestonTeam Leader Charleston,SC Team Leader position at a large downtown Charleston area hospital. The duties of this position includes safely plating cold items for patient trays. Ensuring that all items ordered are placed on the trays. Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. The candidate must adhere to HACCP guidelines and maintain taste/temperature logs for inspection. Safe food handling and sanitation guidelines must be adhered to at all times. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. Typical Knowledge and Skills: Applies complex technical skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Supervisor/Managerial Experience: Previous supervisory experience preferred. • Function Specific Experience: 1 or more years of related work experience. • Certification Requirements: None Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-05-07 18:56:04United StatesSodexoSouth Carolina05-03-12-01SCCharleston, SC28482347http://sodexousa.jobs/xml/28482347/jobUSACharlestonGrill Cook Charleston,SC Cook positions at a large downtown Charleston area hospital. The duties of this position includes safely grilling food in the retail area. The individual must be able to work with recipes, production sheets and institutional cooking equipment. The candidate must adhere to HACCP guidelines and maintain taste/temperature logs for inspection. Safe food handling and sanitation guidelines must be adhered to at all times. Exceptional customer service skills are a must. Qualified candidates MUST have a high school diploma or GED AND relevant work experience. Cooking degree or certification is a plus. Variable hours, weekend/holiday rotation.2012-05-07 18:56:01United StatesSodexoSouth Carolina05-09-12-01SCCharleston, SC28482345http://sodexousa.jobs/xml/28482345/jobUSASpartanburgClass A - CDL Driver Spartanburg,SC Seeking reliable, dependable driver with a good driving record, great attitude, people person and willing to work. Job consists of loading and unloading linen. Will cover areas in Upstate Spartanburg Counties, Florence and Laurens County. Parts of North Carolina. Job offers great pay with good benefits. Weekend work may be required. Benefits after 90 days. Vacation after a year.2012-05-03 19:58:52United StatesSodexoSouth CarolinaNoneSCSpartanburg, SC28410694http://sodexousa.jobs/xml/28410694/jobUSAPORT ROYALGeneral Manager 5 - Food System ID: 15265 Location: US-SC-PORT ROYAL Position Title: General Manager 5 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo at the USMC Parris Island South Carolina has an opening for a Resource General Manager. We are anticipating some growth and need to hire a qualified General Manager. As a resource General Manager in Sodexo you will be full time with all the Sodexo benefits you will be required to be flexible with your working schedule and location of the messhall location at Parris Island. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:36:44United StatesSodexoSouth CarolinaNoneSCPORT ROYAL, SC28211734http://sodexousa.jobs/xml/28211734/jobUSACharlestonBarista Charleston,SC Downtown Starbucks, hospital location. Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, and blended fruit drinks. Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. Maintains bar/cart area in a neat and sanitary manner at all times. Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. May maintain inventory, stock and requisitions. Works under direct supervision and follows company procedures and written instructions to accomplish assigned tasks. Specific physical abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. In addition the worker is expected to complete any additional tasks asked by management staff. Knowledge of H.A.C.C.P. Procedures and Safe Food Handling Procedures Preferred. ***Hours of operation: Mon-Fri 6:30 am -4:00 pm, Sat and Sun off2012-04-10 09:00:08United StatesSodexoSouth Carolina04-09-12-01SCCharleston, SC27782521http://sodexousa.jobs/xml/27782521/jobUSACharlestonCashier Charleston,SC Cashier position at a large downtown Charleston area hospital. The duties of this position includes ability to maintain proper security of cash at all times, ability to learn, understand and follow cash handling policies and procedures, and ability to assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Typical Knowledge and Skills: Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Function Specific Experience: 1 or more years of related work experience. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-04-10 09:00:04United StatesSodexoSouth Carolina03-22-12-01SCCharleston, SC27782514http://sodexousa.jobs/xml/27782514/jobUSAColumbiaUtility Worker/Dining Room Attendant Columbia,SC Job Body He/she is responsible for maintaining the main dining facility during guest break periods and lunch. He/she must follow all standards set forth by the company. Demonstrate professionalism at all times. Maintain a high quality of customer service. Worke cohesively with other team members in the food and beverage department. Please apply in person: 1600 Hampton Street ANNEX Suite 310 Columbia, SC 29201 Mon-Wed 9:30A-11:30A and 1:30P-3:30P Job Activities * Re-stocking/refilling of all table condiments * Clearing tables/dishes after each break and lunch period * Cleaning of the dining facility * Taking out trash * Maintaining dining facility and outside covered area Experience Required * 0-3 years related experience and/or vocational training * High School Diploma or G.E.D. * Ability to read, comprehend and compute basic English and Math2012-03-27 22:26:59United StatesSodexoSouth CarolinaNoneSCColumbia, SC27430470http://sodexousa.jobs/xml/27430470/jobUSAGreenvilleGrill Cook Greenville,SC • Prepares food and serves customers at counter. • Takes order from customer, and cooks foods requiring short preparation time, according to customer requirements. • Typically, performs short order/grill cooking duties in preparing food items to be served to customers. • Completes order and may serve customer. • Provides the highest quality of service to customers at all times. • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. • Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. • May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.2012-03-22 21:07:45United StatesSodexoSouth CarolinaNoneSCGreenville, SC27326656http://sodexousa.jobs/xml/27326656/jobUSACharlestonCook Charleston,SC Cook position at a large downtown Charleston area hospital. The duties of this position includes safely preparing food for patient services. The individual must be able to work with recipes, production sheets and institutional cooking equipment. The candidate must adhere to HACCP guidelines and maintain taste/temperature logs for inspection. Safe food handling and sanitation guidelines must be adhered to at all times. Exceptional customer service skills are a must. Qualified candidates MUST have a high school diploma or GED AND relevant work experience. Cooking degree or certification is a plus. Variable hours, weekend/holiday rotation.2012-03-20 18:08:16United StatesSodexoSouth Carolina03-20-12-01SCCharleston, SC27264627http://sodexousa.jobs/xml/27264627/jobUSACharlestonLead Cashier Charleston,SC Lead Cashier position at a large downtown Charleston area hospital. The duties of this position includes ability to maintain proper security of cash at all times, ability to learn, understand and follow cash handling policies and procedures, and ability to assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Orients and trains employees. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Typical Knowledge and Skills: Applies complex technical skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. Typical Requirements: • Education or Equivalent Experience: High School diploma or GED or equivalent experience. • Function Specific Experience: 1 or more years of related work experience. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-19 18:01:24United StatesSodexoSouth Carolina03-16-12-01SCCharleston, SC27236451http://sodexousa.jobs/xml/27236451/jobUSAColumbiaUnit Clerical I Columbia,SC The Student Communication Coordinator supports the on-site campus dining team in the process of developing and implementing communication through technology to include the website and social media. This person will have a high level of customer contact and must be comfortable assuming a leadership position during the actual promotional events. The SCC requires strong technical skills; excellent written communication skills; strong organizational skills; and dynamic leadership abilities; inspire creative ideas and guide the implementation of the resulting promotion campaigns. In this role, the SCC interacts with internal team members; creative agencies (if applicable); media and public relations personnel; client stakeholders and customers in the formulation of a promotional plan of action.2012-03-13 18:47:19United StatesSodexoSouth Carolina2012-16SCColumbia, SC27106168http://sodexousa.jobs/xml/27106168/jobUSASpartanburgLandscape Worker I Spartanburg,SC Maintains campus grounds by performing duties as assigned by management/supervisor, using various ground materials, methods and equipments. M-F 7 am - 3:30 pm2012-03-12 20:12:39United StatesSodexoSouth CarolinaNoneSCSpartanburg, SC27087967http://sodexousa.jobs/xml/27087967/jobUSASpartanburgDining hall supervisor Spartanburg,SC The Supervisor’s responsibilities may include, but are not limited to the following: • Serves as a working supervisor coordinating activities of cashiers and/or service employees engaged in cleaning and/ or residence hall, or other establishments. • Works directly with Unit GM/ Manager to ensure follow proper policy and procedure as directed by Management. • Reports prepared to work on time in proper attire. Reads posted schedules. • Assists in ensuring a safe working environment throughout the facilities for all employees. • Assists in monitoring employee productivity and provides suggestions for increased service and/or productivity; assists with employee appraisals for staff. • Provides excellent customer service skills. Attend Front Line Leadership meetings/ trainings. • Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work and/or functional activities. • Orients and trains employees. • Performs day-to-day assignments, in addition to supervisor duties. • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. • Ensures staff has punched in for shift, out & in for 30 min. lunch break, and out at the end of their shift. • Assists staff in maintaining organization in kitchen and dining room areas. • Attends all departmental meetings. • Treats staff, clients, and management with respect and common courtesy. • Ensures food quality & presentation. Assists staff to replenish menu items when necessary. • Any other reasonable requests as detailed by management. Qualifications: A successful applicant must have the following: • 1 year of previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings, to include ServSafe training. • Must have a minimum of a High School diploma or G.E.D. • Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams. • Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills. • Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.2012-03-12 20:12:31United StatesSodexoSouth Carolina03122012SCSpartanburg, SC27087962http://sodexousa.jobs/xml/27087962/jobUSAColumbiaCook 1 Columbia,SC Job Body He/She will assist the chef whenever needed. He/she must follow all standards set forth by the company. Please apply in person Monday-Wednesday 9:30A-11:30A 1:30P-3:30P 1600 Hampton Street Annex Suite 310 Columbia, SC 29201 Job Activities * Work cohesively with other team members in the food/beverage department * Assist the chef whenever needed * Serve as specialty cook if needed * Review menus and recipes for upcoming days in advance * Estimate amounts of food needed daily Experience Required * 0-3 years related experience and/or vocational training * HS Diploma or G.E.D. equivalent * Ability to read, comprehend and compute basic English and Math * Specific physicla characteristics and abilities are required to perform work; such as, standing for long periods of time and bending. * Carrying or lifting supplies and equipment weighing 40 pounds or more.2012-03-05 20:26:45United StatesSodexoSouth CarolinaNoneSCColumbia, SC26931912http://sodexousa.jobs/xml/26931912/job