[{"country_short": "USA", "city": "MURRELLS INLET", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 16052\nLocation: US-SC-MURRELLS INLET\n\nPosition Title: Clinical Dietitian 1\nRelocation: Yes\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian for a progressive two-hospital healthcare system located along the South Carolina coast. As part part of a progressive hospital system and interdisciplinary team, this candidate will be responsible for providing comprehenisve nutrition assessments and care planning for acute care inpatients using the Nutrition Care Process. In addition, the candidate will participate in patient satisfaction and wellness initiatives. Candidate is a team player, self-starter, demonstrates strong time management skills and is comfortable working with diverse populations.  This two Hospital System includes a 167- all private room (126 - bed acute care and 43 - acute inpatient rehabilitation beds) and a 131 - all private room acute care facility, along with two outpatient centers. Rapidly expanding system within a high growth area between Myrtle Beach and Charleston, SC. Position may provide inpatient cross-coverage between facilities. \n* The ideal candidate will participate in various PI projects i.e. meal rounds, temperature tray checks and tray accuracies with the CNM. \n* The Nutrition Department has implemented the nutrition care process for charting. \n* Familiarity with electronic health records is a plus. \n* The hired candidate must be a self-starter, a team player, and possess good time management skills.\n* Chosen candidate must be able to work well with physicians, nursing, and ancillary staff. \n* Must be eligible for SC licensure\n\n\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-24 20:18:26", "url": "http://sodexousa.jobs/xml/28937140/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "MURRELLS INLET, SC", "uid": 28937140}, {"country_short": "USA", "city": "Columbia", "description": "Part-time Vending Technician\nColumbia,SC\nJob Body\nHe/she will be responsible for refilling and cleaning all vending machines. He/she will also assist in the gift shop as needed.\n\nApply in person:\nMon-Wed\n9:30A-11:30A\n1:30P-3:30P\n\nMust be able to pass a drug and background check\nEEO/a drug free workplace\n\nJob Activities\n* Conduct inventory maintenance\n* Store all inventory neatly\n* Requisition and take receipt of supplies\n* Record controls\n* Assist in gift shop as needed or as requested by the department manager\nExperience Required\n* 0-3 years related experience and/or vocational training\n* HS Diploma or G.E.D.\n* Ability to read, comprehend and compute basic English and Math\n* Must take initiative\n* Must be able to lift up to 50 or more pounds", "date_new": "2012-05-14 20:27:23", "url": "http://sodexousa.jobs/xml/28678123/job", "country": "United States", "company": "Sodexo", "title": "Part-time Vending Technician", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "Columbia, SC", "uid": 28678123}, {"country_short": "USA", "city": "MURRELLS INLET", "description": "Clinical Dietitian 2 (Exempt)\n\n\n\nSystem ID: 15770\nLocation: US-SC-MURRELLS INLET\n\nPosition Title: Clinical Dietitian 2 (Exempt)\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Registered Dietitian for a progressive two-hospital healthcare system located along the South Carolina coast. A minimum of two years clinical work experience preferred. As part of a progressive interdisciplinary team, this candidate will be have a combination of responsibilities - including clinical inpatient (including critical care) responsibilities and will work closely with the team to drive and implement patient satisfaction projects and wellness initiatives within the hospital and community. This position is the lead dieitian at the facility and will represent the Clinical Nutrition Manager in his/her absence. Candidate must be a self-starter, a team player, comfortable working with diverse populations and possess good time management and communication. This two Hospital System includes a 167- all private room (126 - bed acute care and 43 - acute inpatient rehabilitation beds) and a 131 - all private room acute care facility, along with two outpatient centers. Rapidly expanding system within a high growth area between Myrtle Beach and Charleston, SC.\n\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-13 19:07:23", "url": "http://sodexousa.jobs/xml/28663647/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 2 (Exempt)", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "MURRELLS INLET, SC", "uid": 28663647}, {"country_short": "USA", "city": "FLORENCE", "description": "Clinical Dietitian 3\n\n\n\nSystem ID: 15795\nLocation: US-SC-FLORENCE\n\nPosition Title: Clinical Dietitian 3\nRelocation: Yes\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nClinical Dietitian 3\nSodexo has an outstanding opportunity for a Registered Dietitian with at least 3 years of experience (at least 1 year lead or management experience) to manage the Clinical Nutrition program at an acute care hospital with a long term care unit attached in Marion, SC; nearest metro Myrtle Beach.\nResponsibilities will include:\n* Development of clinical nutrition guidelines for comprehensive nutrition program.\n* Development and implementation of evidence based practice for all hospital patients\n* Participation in multidisciplinary meetings, providing recommendations for patient treatment\n* Providing leadership and expertise to patient food services staff, in relation to nutrition therapy and customer service skills\n* Candidates will need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills.\n* The hired candidate must be a self-starter, a team player, and possess good time management skills.\n* Chosen candidate must be able to work well with physicians, nursing, and ancillary staff.\n* Since this position is within a multiple campus system, candidate may be required to assist in both institutions when needed.\n* Will work closely with the Clinical Nutrition Manager and cover during his/her absence.\nMarion Regional Hospital is licensed for 124 beds; Mullins Nursing Center is a 92-bed long term care facility. The main hospital, built in 1997, and two medical office buildings, are situated on 133 acres on Hwy. 76 in Marion, a community of just over 36,000 people. Mullins Nursing Center is located five miles away in Mullins.\nPosition Summary:\nProvides comprehensive nutrition assessments and care planning for most complex or specialized patients/residents. Plans special diets and supervises their preparation. Instructs patients and/or hospital personnel in complex principles of nutrition and modifications of normal diet. Fulfills a leadership role and assumes the role of a Clinical Nutrition Manager in his/her absence. Acts as a regional resource in his/her area of expertise.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-13 19:07:23", "url": "http://sodexousa.jobs/xml/28663648/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 3", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "FLORENCE, SC", "uid": 28663648}, {"country_short": "USA", "city": "Columbia", "description": "Part-time Bartender\nColumbia,SC\nJob Body\nHe/she will be responsible for maintaining the lounge and bar area. This person will greet guests and visitors and mix/serve both alcoholic and non-alcoholic beverages in a friendly and hospitable manner.\n\nPlease apply in person:\nMon-Wed\n9:30A-11:30A\n1:30P-3:30P\n\nAll applicants must be able to pass a background check and drug screen.\nEEO, a drug free work place\n\n\nJob Activities\n* Mix/serve alcoholic and non-alcoholic beverages with appropriate garnishes and as guest requests\n* Provide a high quality of customer service at all times\n* Record all sales, collect cash, and operate the cash register\n* Assist with set-up and breakdown of special events held in the lounge/bar\nExperience Required\n* 0-3 years related experience and/or vocational training\n* High School diploma or GED or equivalent\n* Ability to read, comprehend and compute basic English & Math", "date_new": "2012-05-09 19:48:23", "url": "http://sodexousa.jobs/xml/28579750/job", "country": "United States", "company": "Sodexo", "title": "Part-time Bartender", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "Columbia, SC", "uid": 28579750}, {"country_short": "USA", "city": "Columbia", "description": "Part-time Cook I\nColumbia,SC\nJob Body\nHe/she will assist the chef whenever needed. He/she must\nfollow all standards set forth by the company and practice\nTeam Spirit at all times.\nHe/she will prepare and cook food to order requiring a short preparation time.\n\nApply in person:\nMon-Wed\n9:30A-11:30A\n1:30P-3:30P\n\nAll applicants must be able to pass a drug/background screen.\nEEO, a drug free work place\n\nJob Activities\n* Maintain a high quality of customer service\n* Reading or receiving verbal instruction on food orders\n* Perform fast food cooking duties\n* Follow basic recipes and/or product directions\nExperience Required\n* 0-3 years related experience and/or vocational training\n* HS Diploma or G.E.D.\n* Ability to read, comprehend and compute basic English & Math", "date_new": "2012-05-09 19:48:13", "url": "http://sodexousa.jobs/xml/28579740/job", "country": "United States", "company": "Sodexo", "title": "Part-time Cook I", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "Columbia, SC", "uid": 28579740}, {"country_short": "USA", "city": "Charleston", "description": "Team Leader\nCharleston,SC\nTeam Leader position at a large downtown Charleston area hospital. The duties of this position includes safely plating cold items for patient trays. Ensuring that all items ordered are placed on the trays. Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. Orients and trains employees. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. \n\nThe candidate must adhere to HACCP guidelines and maintain taste/temperature logs for inspection. Safe food handling and sanitation guidelines must be adhered to at all times. Assists in monitoring employee productivity and provides suggestions for increased service or productivity. \n\nTypical Knowledge and Skills: \n\nApplies complex technical skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. \n\n\n\nTypical Requirements: \n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience. \n\n\u2022 Supervisor/Managerial Experience: Previous supervisory experience preferred. \n\n\u2022 Function Specific Experience: 1 or more years of related work experience. \n\n\u2022 Certification Requirements: None \n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-05-07 18:56:04", "url": "http://sodexousa.jobs/xml/28482347/job", "country": "United States", "company": "Sodexo", "title": "Team Leader", "reqid": "05-03-12-01", "state": "South Carolina", "state_short": "SC", "location": "Charleston, SC", "uid": 28482347}, {"country_short": "USA", "city": "Charleston", "description": "Grill Cook\nCharleston,SC\nCook positions at a large downtown Charleston area hospital. The duties of this position includes safely grilling food in the retail area. The individual must be able to work with recipes, production sheets and institutional cooking equipment. The candidate must adhere to HACCP guidelines and maintain taste/temperature logs for inspection. Safe food handling and sanitation guidelines must be adhered to at all times. Exceptional customer service skills are a must. Qualified candidates MUST have a high school diploma or GED AND relevant work experience. Cooking degree or certification is a plus. Variable hours, weekend/holiday rotation.", "date_new": "2012-05-07 18:56:01", "url": "http://sodexousa.jobs/xml/28482345/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook", "reqid": "05-09-12-01", "state": "South Carolina", "state_short": "SC", "location": "Charleston, SC", "uid": 28482345}, {"country_short": "USA", "city": "Spartanburg", "description": "Class A - CDL Driver\nSpartanburg,SC\nSeeking reliable, dependable driver with a good driving record, great attitude, people person and willing to work.\n\nJob consists of loading and unloading linen. Will cover areas in Upstate Spartanburg Counties, Florence and Laurens County. Parts of North Carolina. Job offers great pay with good benefits. Weekend work may be required. Benefits after 90 days. Vacation after a year.", "date_new": "2012-05-03 19:58:52", "url": "http://sodexousa.jobs/xml/28410694/job", "country": "United States", "company": "Sodexo", "title": "Class A - CDL Driver", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "Spartanburg, SC", "uid": 28410694}, {"country_short": "USA", "city": "PORT ROYAL", "description": "General Manager 5 - Food\n\n\n\nSystem ID: 15265\nLocation: US-SC-PORT ROYAL\n\nPosition Title: General Manager 5 - Food\nRelocation: Yes\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo at the USMC Parris Island South Carolina has an opening for a Resource General Manager. We are anticipating some growth and need to hire a qualified General Manager. As a resource General Manager in Sodexo you will be full time with all the Sodexo benefits you will be required to be flexible with your working schedule and location of the messhall location at Parris Island.\nPosition Summary:\nDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Associate's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 4 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:36:44", "url": "http://sodexousa.jobs/xml/28211734/job", "country": "United States", "company": "Sodexo", "title": "General Manager 5 - Food", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "PORT ROYAL, SC", "uid": 28211734}, {"country_short": "USA", "city": "Charleston", "description": "Barista\nCharleston,SC\nDowntown Starbucks, hospital location. Greets customers, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, caf\u00e9 latte, tea, chai, and blended fruit drinks. Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. Maintains bar/cart area in a neat and sanitary manner at all times. Records all sales, collects money, operates a cash register and follows all cash handling procedures as required. May maintain inventory, stock and requisitions. Works under direct supervision and follows company procedures and written instructions to accomplish assigned tasks. Specific physical abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 30 pounds or more. In addition the worker is expected to complete any additional tasks asked by management staff. Knowledge of H.A.C.C.P. Procedures and Safe Food Handling Procedures Preferred. ***Hours of operation: Mon-Fri 6:30 am -4:00 pm, Sat and Sun off", "date_new": "2012-04-10 09:00:08", "url": "http://sodexousa.jobs/xml/27782521/job", "country": "United States", "company": "Sodexo", "title": "Barista", "reqid": "04-09-12-01", "state": "South Carolina", "state_short": "SC", "location": "Charleston, SC", "uid": 27782521}, {"country_short": "USA", "city": "Charleston", "description": "Cashier\nCharleston,SC\nCashier position at a large downtown Charleston area hospital. The duties of this position includes ability to maintain proper security of cash at all times, ability to learn, understand and follow cash handling policies and procedures, and ability to assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. \n\nTypical Knowledge and Skills: \n\nApplies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. \n\n\n\nTypical Requirements: \n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience. \n\n\u2022 Function Specific Experience: 1 or more years of related work experience. \n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-04-10 09:00:04", "url": "http://sodexousa.jobs/xml/27782514/job", "country": "United States", "company": "Sodexo", "title": "Cashier", "reqid": "03-22-12-01", "state": "South Carolina", "state_short": "SC", "location": "Charleston, SC", "uid": 27782514}, {"country_short": "USA", "city": "Columbia", "description": "Utility Worker/Dining Room Attendant\nColumbia,SC\nJob Body\nHe/she is responsible for maintaining the main dining facility during guest break periods and lunch. He/she must follow all standards set forth by the company. Demonstrate professionalism at all times. Maintain a high quality of customer service. Worke cohesively with other team members in the food and beverage department.\n\nPlease apply in person:\n1600 Hampton Street ANNEX\nSuite 310\nColumbia, SC 29201\nMon-Wed 9:30A-11:30A and 1:30P-3:30P\n\n\nJob Activities\n* Re-stocking/refilling of all table condiments\n* Clearing tables/dishes after each break and lunch period\n* Cleaning of the dining facility\n* Taking out trash\n* Maintaining dining facility and outside covered area\nExperience Required\n* 0-3 years related experience and/or vocational training\n* High School Diploma or G.E.D.\n* Ability to read, comprehend and compute basic English and Math", "date_new": "2012-03-27 22:26:59", "url": "http://sodexousa.jobs/xml/27430470/job", "country": "United States", "company": "Sodexo", "title": "Utility Worker/Dining Room Attendant", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "Columbia, SC", "uid": 27430470}, {"country_short": "USA", "city": "Greenville", "description": "Grill Cook\nGreenville,SC\n\u2022 Prepares food and serves customers at counter. \n\n\u2022 Takes order from customer, and cooks foods requiring short preparation time, according   to customer requirements. \n\n\u2022 Typically, performs short order/grill cooking duties in preparing food items to be served to customers. \n\n\u2022 Completes order and may serve customer. \n\n\u2022 Provides the highest quality of service to customers at all times. \n\n\u2022 Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. \n\n\u2022 Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. \n\n\u2022 Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. \n\n\u2022 May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. \n\n\u2022 May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures.", "date_new": "2012-03-22 21:07:45", "url": "http://sodexousa.jobs/xml/27326656/job", "country": "United States", "company": "Sodexo", "title": "Grill Cook", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "Greenville, SC", "uid": 27326656}, {"country_short": "USA", "city": "Charleston", "description": "Cook\nCharleston,SC\nCook position at a large downtown Charleston area hospital. The duties of this position includes safely preparing food for patient services. The individual must be able to work with recipes, production sheets and institutional cooking equipment. The candidate must adhere to HACCP guidelines and maintain taste/temperature logs for inspection. Safe food handling and sanitation guidelines must be adhered to at all times. Exceptional customer service skills are a must. Qualified candidates MUST have a high school diploma or GED AND relevant work experience. Cooking degree or certification is a plus. Variable hours, weekend/holiday rotation.", "date_new": "2012-03-20 18:08:16", "url": "http://sodexousa.jobs/xml/27264627/job", "country": "United States", "company": "Sodexo", "title": "Cook", "reqid": "03-20-12-01", "state": "South Carolina", "state_short": "SC", "location": "Charleston, SC", "uid": 27264627}, {"country_short": "USA", "city": "Charleston", "description": "Lead Cashier\nCharleston,SC\nLead Cashier position at a large downtown Charleston area hospital. The duties of this position includes ability to maintain proper security of cash at all times, ability to learn, understand and follow cash handling policies and procedures, and ability to assist in locating, reconciling and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Orients and trains employees. Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution. \n\nTypical Knowledge and Skills: \n\nApplies complex technical skills appropriate for the position. Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the positions. Applies knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions. Ability to effectively communicate policies, and/or procedures in a manner easily understood by fellow employees. \n\n\n\nTypical Requirements: \n\n\u2022 Education or Equivalent Experience: High School diploma or GED or equivalent experience. \n\n\u2022 Function Specific Experience: 1 or more years of related work experience. \n\n\n\nPhysical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-19 18:01:24", "url": "http://sodexousa.jobs/xml/27236451/job", "country": "United States", "company": "Sodexo", "title": "Lead Cashier", "reqid": "03-16-12-01", "state": "South Carolina", "state_short": "SC", "location": "Charleston, SC", "uid": 27236451}, {"country_short": "USA", "city": "Columbia", "description": "Unit Clerical I\nColumbia,SC\nThe Student Communication Coordinator supports the on-site campus dining team in the process of developing and implementing communication through technology to include the website and social media.\n\n\n\nThis person will have a high level of customer contact and must be comfortable assuming a leadership position during the actual promotional events. The SCC requires strong technical skills; excellent written communication skills; strong organizational skills; and dynamic leadership abilities; inspire creative ideas and guide the implementation of the resulting promotion campaigns.\n\n\n\nIn this role, the SCC interacts with internal team members; creative agencies (if applicable); media and public relations personnel; client stakeholders and customers in the formulation of a promotional plan of action.", "date_new": "2012-03-13 18:47:19", "url": "http://sodexousa.jobs/xml/27106168/job", "country": "United States", "company": "Sodexo", "title": "Unit Clerical I", "reqid": "2012-16", "state": "South Carolina", "state_short": "SC", "location": "Columbia, SC", "uid": 27106168}, {"country_short": "USA", "city": "Spartanburg", "description": "Landscape Worker I\nSpartanburg,SC\nMaintains campus grounds by performing duties as assigned by management/supervisor, using various ground materials, methods and equipments. M-F 7 am - 3:30 pm", "date_new": "2012-03-12 20:12:39", "url": "http://sodexousa.jobs/xml/27087967/job", "country": "United States", "company": "Sodexo", "title": "Landscape Worker I", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "Spartanburg, SC", "uid": 27087967}, {"country_short": "USA", "city": "Spartanburg", "description": "Dining hall supervisor\nSpartanburg,SC\nThe Supervisor\u2019s responsibilities may include, but are not limited to the following: \n\n\u2022 Serves as a working supervisor coordinating activities of cashiers and/or service employees engaged in cleaning and/ or residence hall, or other establishments.\n\n\u2022 Works directly with Unit GM/ Manager to ensure follow proper policy and procedure as directed by Management.\n\n\u2022 Reports prepared to work on time in proper attire. Reads posted schedules.\n\n\u2022 Assists in ensuring a safe working environment throughout the facilities for all employees. \n\n\u2022 Assists in monitoring employee productivity and provides suggestions for increased service and/or productivity; assists with employee appraisals for staff. \n\n\u2022 Provides excellent customer service skills. Attend Front Line Leadership meetings/ trainings.\n\n\u2022 Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work and/or functional activities. \n\n\u2022 Orients and trains employees. \n\n\u2022 Performs day-to-day assignments, in addition to supervisor duties. \n\n\u2022 Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.\n\n\u2022 Ensures staff has punched in for shift, out & in for 30 min. lunch break, and out at the end of their shift.\n\n\u2022 Assists staff in maintaining organization in kitchen and dining room areas.\n\n\u2022 Attends all departmental meetings.\n\n\u2022 Treats staff, clients, and management with respect and common courtesy.\n\n\u2022 Ensures food quality & presentation. Assists staff to replenish menu items when necessary.\n\n\u2022 Any other reasonable requests as detailed by management. \n\n\n\nQualifications:\n\nA successful applicant must have the following:\n\n\u2022 1 year of previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings, to include ServSafe training. \n\n\u2022 Must have a minimum of a High School diploma or G.E.D.\n\n\u2022 Maintain compliance with HACCP, be able to understand and follow HAACP guidelines and pass certification exams.\n\n\u2022 Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.\n\n\u2022 Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more.", "date_new": "2012-03-12 20:12:31", "url": "http://sodexousa.jobs/xml/27087962/job", "country": "United States", "company": "Sodexo", "title": "Dining hall supervisor", "reqid": "03122012", "state": "South Carolina", "state_short": "SC", "location": "Spartanburg, SC", "uid": 27087962}, {"country_short": "USA", "city": "Columbia", "description": "Cook 1\nColumbia,SC\nJob Body\nHe/She will assist the chef whenever needed. He/she must follow all standards set forth by the company.\n\nPlease apply in person\nMonday-Wednesday\n9:30A-11:30A\n1:30P-3:30P\n\n1600 Hampton Street\nAnnex\nSuite 310\nColumbia, SC 29201\n\nJob Activities\n* Work cohesively with other team members in the food/beverage department\n* Assist the chef whenever needed\n* Serve as specialty cook if needed\n* Review menus and recipes for upcoming days in advance\n* Estimate amounts of food needed daily\nExperience Required\n* 0-3 years related experience and/or vocational training\n* HS Diploma or G.E.D. equivalent\n* Ability to read, comprehend and compute basic English and Math\n* Specific physicla characteristics and abilities are required to perform work; such as, standing for long periods of time and bending.\n* Carrying or lifting supplies and equipment weighing 40 pounds or more.", "date_new": "2012-03-05 20:26:45", "url": "http://sodexousa.jobs/xml/26931912/job", "country": "United States", "company": "Sodexo", "title": "Cook 1", "reqid": null, "state": "South Carolina", "state_short": "SC", "location": "Columbia, SC", "uid": 26931912}]