Sodexo Operations LLC Food Operations Manager 2 in SEASIDE, California
More information about this job
Sodexo is seeking an experienced Resident Dining Operations Manager 2 for California State University – Monterey Bay campus in Seaside, CA, a multi-unit dynamic reference account near San Jose . The Operations Manager will oversee all operations – Front and Back of the House for the Resident Dining operation of this $8M+ account - with over 1400 students on meal plans, serving over 8,000 meals weekly. The Operations Manager will oversee 75 FT union employees and student employees; with primary focus on financial performance, client retention, policy compliance and employee training and development.
The ideal candidate will have experience in a Supervisory role in Student Resident Dining or high volume food operations background and managing/developing teams.
Experience with campus dining programs including resident dining (declining balance as well as traditional) board plans. Effective increasing student involvement through student events, theme nights, etc.
Strong team development, a Hands On Manager with commitment to train/develop and mentor their team!
Well developed client relations skills.
Implementation of progressive Sustainability initiatives for FOH and BOH and demonstrated understanding and commitment with Sustainability.
Strong financial understanding – Food and Labor Costs/Controls.
Why should you consider Sodexo at CSUMB ? You will be part of a top team of managers at a benchmark, high profile account that enjoys a long standing partnership/relationship with our client. You will be part of the innovation that Sodexo is known for and a leader in Sustainability! Come be part of Sodexo where we make every day a better day!
Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 57393
Location US - CA - SEASIDE
Category Food Service