Sodexo Operations LLC Chef Manager in SAVANNAH, Georgia

More information about this job

Unit Description

Chef Manager opportunity available within Corporate Services in Savannah, GA. The Chef Manager will oversee one of our corporate cafes for a large, high profile client. This is a hands-on, working chef position. Strong menu planning and food presentation skills are a must!!! The Chef Manager will manage all food and labor costs and will also be responsible for cash handling at this account. Other responsibilities include ordering, inventory, and ensuring HACCP compliance. The Chef Manager will interact with our customers and clients on a daily basis. Excellent customer service and client relations skills are essential. Our ideal candidate will be a strong chef who is proactive and can jump in wherever needed to ensure customer satisfaction!

Position Summary

Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Executive Chef or Food Production Manager. Reports to General Manager.

Qualifications & Requirements

Basic Education Requirement - Technical, Trade, or Vocational School Degree

Basic Management Experience - 1 year

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 56607

Location US - GA - SAVANNAH

Relocation No

Category Culinary

Type Full-Time