Sodexo Jobshttp://sodexousa.jobs2012-05-25 13:10:12.437767USASan DiegoCashier ll -Sharp Memorial San Diego,CA Varies - Part Time Cashier ll2012-05-23 18:36:26United StatesSodexoCalifornia4196CASan Diego, CA28891650http://sodexousa.jobs/xml/28891650/jobUSASan DiegoCashier ll -Sharp Memorial San Diego,CA Varies - Part Time Cashier ll2012-05-23 18:36:18United StatesSodexoCalifornia4197CASan Diego, CA28891625http://sodexousa.jobs/xml/28891625/jobUSASan Diego MetroChef Manager System ID: 15855 Location: US-CA-San Diego Metro Area Position Title: Chef Manager Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexohas a potential opening for aChefManagerto lead a culinary team in the food and nutrition department for a facility in the greater San Diego area. Reporting to the unit General Manager, our Chef Manager will be responsible for: * Managing the daily food production for all patient meals and retail cafe * Manage the ordering and inventory process * Develop and plan menus for patient dining and retail operations * Manage and control food and labor costs * Provide ongoing culinary training and development to the staff Successful candidates will have current culinary management experience in a healthcare environment, strong computer skills and ServSafe certification. Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:50:24United StatesSodexoCaliforniaNoneCASan Diego Metro, CA28866374http://sodexousa.jobs/xml/28866374/jobUSASAN DIEGOPatient Services Manager 1 (Exempt) System ID: 15852 Location: US-CA-SAN DIEGO Position Title: Patient Services Manager 1 (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo Healthcare has an exciting career opportunity in San Diego for a Patient Services Manager in San Diego. More than 8,400 babies are born at Sharp Mary Birch Hospital for Women & Newborns each year, more than any other hospital in California. Sharp Mary Birch is nationally recognized for its care of expectant mothers and delivering babies, as well as for its 61-bed level III neonatal intensive care unit (NICU). Our Patient Services Manager will manage all nutrition activities for the patients and oversee successful daily delivery of over 400 patient meals per day, adhering to all Sodexo standards of quality, service and regulatory agency compliance. This manager will supervise diet office, tray line and hostess staff employees. Qualifications for the Patient Services Manager are prior Food Service management experience in a healthcare environment providing patient meals or clinical experience in a similar environment. Experience supervising union employees is a plus. Work schedule may include weekends and eveniings. Position Summary: Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Manages initiatives for job redesign and process improvement, including interdepartmental improvements with nursing staff. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-22 18:48:54United StatesSodexoCaliforniaNoneCASAN DIEGO, CA28866314http://sodexousa.jobs/xml/28866314/jobUSASAN DIEGOGeneral Manager 3 - Food System ID: 15854 Location: US-CA-SAN DIEGO Position Title: General Manager 3 - Food Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo healthcare has an exciting career opportunity for a Food Service General Manager. Our General Manager will manage the Food and Nutrition Services at Sharp Mesa Vista in San Diego - a behavioral health facility. Your success will be meausured by your ability to: * Integrate fully within our client's organization becoming a trusted advisor and member of the facility's leadership team * Achieve continuous improvement in patient satisfaction scores (Press Ganey) * Meeting all Sodexo's standards of operations (Gold Check) Preferred qualifications include prior food service experience at the GM level in a healthcare environment, possessing a BS in Nutrition, Dietetics or being a Certified Dietary Manager or Registered Dietitian. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:49:35United StatesSodexoCaliforniaNoneCASAN DIEGO, CA28836081http://sodexousa.jobs/xml/28836081/jobUSASan DiegoHousekeeping Lead - Sharp Memorial San Diego,CA Full Time 3rd Shift (10:30 p.m. - 7:00 a.m.)2012-05-01 18:11:46United StatesSodexoCalifornia2917CASan Diego, CA28301956http://sodexousa.jobs/xml/28301956/jobUSASan Diego CountyGeneral Manager 3 - Food System ID: 15543 Location: US-CA-San Diego County Position Title: General Manager 3 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo is seeking an experienced General Manager to oversee a potential new campus Resident Dining account in greater San Diego County, CA. Fully engaged in their community, technologically sophisticated, and dedicated to teaching future generations through a relevant curriculum with a global perspective, this college is truly unique. It’s also beautiful with over 300 rolling acres nestled into the foothills and a short distance to the beaches of the Pacific Ocean. The campus dining program consists of a small food court, a fully licensed Starbucks, a C-Store, and also provides catering services to the campus community. The General Manager will serve as the leader of Food and Dining Services on Campus, directing staff and managers in oversight of Catering, Resident Dining, and Retail Food Service on campus. The GM must be able to create the vision necessary to support the contract. Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must me mastered to be successful as a GM with Sodexo. The ideal candidate will have current or recent Sodexo upper level Food Service management experience, have solid financial acumen and well developed client and customer relationship skills. There isRELOCATIONfor this position. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-30 20:17:54United StatesSodexoCaliforniaNoneCASan Diego County, CA28276268http://sodexousa.jobs/xml/28276268/jobUSASAN DIEGOGeneral Manager 4 - Food System ID: 15487 Location: US-CA-SAN DIEGO Position Title: General Manager 4 - Food Relocation: Yes Category: Food Service Type: Full-Time More information about this job: Unit Description: Ready for an advancement opportunity that will allow you to grow your career in Food Services General Management? Join the Sodexo Team. Currently, Sodexo is seeking ahighly motivated, customer-orientedexperienced General Manager 4 to oversee the Campus Dining at Point Loma Nazarene University -at a large campus showcase account in San Diego, CA which has over 1600 students on the boarding plan, high volume retail and high end catering. Menu choices include gluten-free, vegan, vegetarian and local organic. The successful candidate will have: * Hands-on management approach, comfortable communication style and strong team building skills as the successful candidate will interact with students, staff, faculty, client, other Sodexo managers and hourly employees. * Successful experience partnering with a client in championingsustainable initiativesand involvement / commitmentto the campus and surrounding community. * Previous success managing in a Resident Dining or large Business Dining program with demonstrated best practices in increasing the student experience. * Proven Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must be mastered to be successful as a GM with Sodexo. * Seeking Bilingual candidates -the ability to speak Spanishwould be helpful managing this position. There isRELOCATIONfor this position. Do you possess strong leadership skills? Do you enjoy managing people, processes and projects? Would you like to have the opportunity to improve the quality of daily life? If so, then we would love to hear from you! Sodexo offers a competitive salary, paid training, extensive education & continuous learning opportunities, and a comprehensive benefits package designed with work-life balance in mind and including 3 weeks of vacation during the first year of employment. Position Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Qualifications & Requirements: Basic Education Requirement - Associate's Degree Basic Management Experience - 3 years Basic Functional Experience - 4 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-26 20:35:30United StatesSodexoCaliforniaNoneCASAN DIEGO, CA28211501http://sodexousa.jobs/xml/28211501/jobUSASan DiegoFood Service Worker lII -Sharp Memorial San Diego,CA Varies Shift Part Time Food Service Worker III2012-04-10 09:00:05United StatesSodexoCalifornia4189CASan Diego, CA27782516http://sodexousa.jobs/xml/27782516/jobUSASAN DIEGOTraining Manager 2 System ID: 14919 Location: US-CA-SAN DIEGO Position Title: Training Manager 2 Relocation: No Category: Training Type: Full-Time More information about this job: Unit Description: Sodexo Healthcarehas an exciting career opportunity for aTraining Managerin San Diego, CA. Our Training Manager will support all training needs for the hourly staff in the Food Service, Environmental Services and Plant Operation Maintenance departments for the Sharp system of hospitals. One thing that sets Sharp apart is that they were recognized in 2007 with aMalcolm Baldrige National Quality Award— it’s the highest presidential honor for organizational performance excellence and quality in the United States. Sharp is the only health care provider in California to receive the award. Training topics may include (but will not be limited to) EEO/AA, preventing sexual harassment, Sodexo food and physical safety standards and procedures, weekly huddles, customer service, food production, environmental services/ housekeeping practices/procedures, cash handling procedures, health care annual competencies, JCAHO preparation, procedures and standards along with Sodexo proprietary programs like FOSS (Focus on Services Spirit) and CARES (Compassion, Accountability, Respect, Enthusiasm and Service). Additionally, the Training Manager may train staff on Sodexo proprietary computer applications. The ideal candidate for this position will have current/prior training experience, excellent presentation, facilitation and organizational skills. Additionally, our Training Manager will be extremely detail-oriented and computer literate in all MS Office products as the tracking of all training conducted will be a very important aspect to this job. This position will report directly to the Senior Human Resources Manager. Come be a part of Sodexo where patients are the heart of everything we do! Position Summary: Administers, organizes and conducts training and educational programs in connection with management and promotional development, on-the-job training, and employee orientation. Identifies training needs. Understands training resources in Division. Maintains records of training activities and employee progress. Monitors effectiveness of programs. Generally delivers training that is pre-prepared. Reports to GM. Position exists only in large or complex units. Qualifications & Requirements: Basic Education Requirement - High School diploma or GED Basic Functional Experience - 4 years of experience in technical area; 6 months training experience Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-06 19:03:53United StatesSodexoCaliforniaNoneCASAN DIEGO, CA27701561http://sodexousa.jobs/xml/27701561/jobUSASan DiegoCook l -Sharp Memorial San Diego,CA Varies - Part Time Cook l2012-03-07 21:11:44United StatesSodexoCalifornia4184CASan Diego, CA26988968http://sodexousa.jobs/xml/26988968/jobUSASan DiegoMaintenance Technician - Sharp Memorial San Diego,CA Varies Part-Time Temp Maintenance Technician2012-03-07 21:11:40United StatesSodexoCalifornia617CASan Diego, CA26988953http://sodexousa.jobs/xml/26988953/jobUSASan DiegoCook ll -Sharp Memorial San Diego,CA Varies - Part Time Cook ll2012-03-07 21:11:18United StatesSodexoCalifornia4185CASan Diego, CA26988939http://sodexousa.jobs/xml/26988939/jobUSASan DiegoPart Time Dishwasher/Prep Cook San Diego,CA Part time dishwasher position from 10:00 am to 3:00pm Monday through Wednesday. Duties to include washing all dishes, pots & pans, putting clean dishes away, washing dishes from all caterings, cleaning matts, mopping floors, dumping garbage, & general dish room cleaning. Must be organized & efficient. Great customer service a must! Must pass security background check, random drug testing. Part time Prep Cook - Same person Prep work will be on an as needed bases days and time would vary. The primary responsibility of the Cook is to provide the highest quality of service to customers at all times. Other responsibilities include following recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. This food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. In addition, the Cook may be expected to taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment. Additionally, the Cook may select recipes per menu cycle, prepare bakery items, receive, inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.Follow all HACCP guidelines as well as Health Department standards. The Cook must clean and sanitize work station, equipment and follow all Sodexo, client and regulatory rules and procedures. In addition, the Cook is expected to perform other duties as assigned by members of management and/or supervisory staff when needed.2012-03-06 18:17:15United StatesSodexoCaliforniaNoneCASan Diego, CA26951913http://sodexousa.jobs/xml/26951913/job