Sodexo Operations LLC Food Operations Manager 1 in SAINT PAUL, Minnesota

Unit Description

United Hospital is the largest hospital in the Twin Cities east metro area, providing a full range of health care services to more than 200,000 people each year.

United's excellent staff, modern facilities and commitment to providing patients with the best care using state-of-the-art technology has helped the hospital attract some of the most renowned and innovative practitioners in the nation. United's employees and medical staff are committed to place patient needs first and treat all individuals with compassion and respect. Highly regarded for its clinical care, United has earned a reputation for supportive, patient-centered care designed to create the most comfortable, stress-free health care experience possible.

Sodexo is seeking a motivated, Food Operations Manager 1 with a minimum of 2 years of management experience in a high volume food service environment, food production experience, computer literacy, full HACCP knowledge and ServSafe certification. This Manager will work a rotating schedule and will work every other weekend as well as closing shifts until 9:00pm.

The ideal candidate will possess the following skills / attributes...

  • Experience with At Your Request -- (AYR) Room Service Dining or a similar "on- demand" food service model

  • The ability to effectively communicate with a diverse staff both verbally and in writing

  • The ability to identify, on-board, train and develop staff members

  • An understanding of what it takes to motivate people to go above the normal call of duty

  • Experience in managing a union environment

  • Stress tolerance

  • Self-directed

Position Summary

Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.

Key Duties

  • Establishes a safe work environment

  • Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention

  • Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

  • Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

  • Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

  • Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies

Qualifications & Requirements

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


System ID 66981

Relocation No

Category Food Service

Type Full-Time