Sodexo Operations LLC Food Operations Manager 1 in SAINT PAUL, Minnesota
More information about this job
Sodexo is seeking a Regional Operations Support (ROS) Food Operations Manager. This is a temporary position for a time period of up to one year. The selected candidate will be based in Minneapolis, MN and will support healthcare accounts in the Twin Cities and outside this area as needed. This position will require the ability to travel to accounts within the district and will work a flexible schedule which will include, day, evening and weekend shifts. The selected candidate will be eligible to post to other Sodexo positions while in this role. This Operations Manager will have solid foodservice experience and will assist with patient meal service, retail food service, catering and other tasks as assigned by the District Manager.
The ideal candidate for this position will possess the following skills:
Talent Assessment / Talent Development
Full P & L Analysis
Food & Physical Safety
Problem Solving through Data
Food Management Systems
Strong Retail skills
Strong customer service skills
Point of Sale Systems
Ability to work with our patient service programs
Strong computer skills
Strong Data analytics
Ability to improve on current processes
Assumes General Manager's (GM) responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations. Manages through managers.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 57915
Location US - MN - SAINT PAUL
Category Food Service