Sodexo Jobshttp://sodexousa.jobs2012-05-25 12:08:40.917465PTRJAYUYAGeneral Manager 1 - Food (Exempt) System ID: 15384 Location: US-PR-JAYUYA Position Title: General Manager 1 - Food (Exempt) Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: En Sodexo, tenemos un mundo de oportunidades. ¿Le gustaría explorar estas oportunidades con nosotros? Somos una compania que emplea más de 380,000 empleados en 80 paises. Y seguimos creciendo. At Sodexo, we have a world of opportunities. After all, we already have more than 380,000 employees in 80 countries, and we continue to grow. Would you like to grow with us? Benefits of exploring opportunities with us: * 21st largest employer in the world * One of "The World's Most Admired Companies" by Fortune * Progressive organization with the most innovative solutions in our sectors The Food Service Director/General Manager will be in charge of a small single account in the beautiful small town of Jayuya in Puerto Rico. Jayuya is known as the indigenous capital "La Capital Indigena". It is tucked besides the Toro Negro Forest Reserve shich includes Puerto Rico's highest peak. There are spectacular views that extend to the Atlantic and the Caribbean. Jayuya is located near Ponce and east of Utuado and west of Clales. For directions to Jayuya pleaseclick here. El Directorde Servicio de Alimentos/Gerente Generalestará a cargodeuna pequeña cuentaúnicaen elprecioso pequeño pueblo deJayuyaen Puerto Rico.Jayuyase conoce comola capital indígena"La CapitalIndígena".Está escondido cerca deReserva Forestal Toro Negrocual dichaincluyeel pico más altode Puerto Rico.Hay espectaculares vistasque se extienden hastael Atlánticoy el Caribe.Jayuyase encuentra cerca dePoncey al estede Utuadoy al oeste deClales.Para direcciones aJayuyapor favor hagaclicaquí. The ideal candidate is fully bilingual (English/Spanish), has a strong culinary background and strong financial acumen. Success will be measured the incumbent's ability to work independently, improve the culinary skills of the staff resulting in lower food costs and improved profitability. El candidato ideales totalmenteEspañol / Inglésbilingüe y tiene experiencia culinaria y perspicacia financiera.El éxito semide porsu capacidad para trabajarde forma independiente,mejorar las habilidades culinarias del personel y la habilidadpara manejarel presupuestoal mismo tiempomejorarla satisfacción del cliente. Position Summary: Manages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-02 19:39:59Puerto RicoSodexoNoneNoneNoneJAYUYA, PTR28335209http://sodexousa.jobs/xml/28335209/job