[{"country_short": "PTR", "city": "JAYUYA", "description": "General Manager 1 - Food (Exempt)\n\n\n\nSystem ID: 15384\nLocation: US-PR-JAYUYA\n\nPosition Title: General Manager 1 - Food (Exempt)\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nEn Sodexo, tenemos un mundo de oportunidades. ¿Le gustaría explorar estas oportunidades con nosotros? Somos una compania que emplea más de 380,000 empleados en 80 paises. Y seguimos creciendo.\n\nAt Sodexo, we have a world of opportunities. After all, we already have more than 380,000 employees in 80 countries, and we continue to grow. Would you like to grow with us?\n\nBenefits of exploring opportunities with us:\n* 21st largest employer in the world\n* \nOne of \"The World's Most Admired Companies\" by Fortune\n* \nProgressive organization with the most innovative solutions in our sectors \nThe Food Service Director/General Manager will be in charge of a small single account in the beautiful small town of Jayuya in Puerto Rico. Jayuya is known as the indigenous capital \"La Capital Indigena\". It is tucked besides the Toro Negro Forest Reserve shich includes Puerto Rico's highest peak. There are spectacular views that extend to the Atlantic and the Caribbean. Jayuya is located near Ponce and east of Utuado and west of Clales. For directions to Jayuya pleaseclick here.\n\nEl Directorde Servicio de Alimentos/Gerente Generalestará a cargodeuna pequeña cuentaúnicaen elprecioso pequeño pueblo deJayuyaen Puerto Rico.Jayuyase conoce comola capital indígena\"La CapitalIndígena\".Está escondido cerca deReserva Forestal Toro Negrocual dichaincluyeel pico más altode Puerto Rico.Hay espectaculares vistasque se extienden hastael Atlánticoy el Caribe.Jayuyase encuentra cerca dePoncey al estede Utuadoy al oeste deClales.Para direcciones aJayuyapor favor hagaclicaquí.\n\nThe ideal candidate is fully bilingual (English/Spanish), has a strong culinary background and strong financial acumen. Success will be measured the incumbent's ability to work independently, improve the culinary skills of the staff resulting in lower food costs and improved profitability. \n\nEl candidato ideales totalmenteEspañol / Inglésbilingüe y tiene experiencia culinaria y perspicacia financiera.El éxito semide porsu capacidad para trabajarde forma independiente,mejorar las habilidades culinarias del personel y la habilidadpara manejarel presupuestoal mismo tiempomejorarla satisfacción del cliente.\n\nPosition Summary:\nManages all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-02 19:39:59", "url": "http://sodexousa.jobs/xml/28335209/job", "country": "Puerto Rico", "company": "Sodexo", "title": "General Manager 1 - Food (Exempt)", "reqid": null, "state": null, "state_short": null, "location": "JAYUYA, PTR", "uid": 28335209}]