Sodexo Inc. UPITT Finish Baker - Market Central in Pittsburgh, Pennsylvania

Description/Job Summary

Job Overview:

The Baker prepares baked goods according to recipes and production specifications. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

/General Responsibilities:/

  • Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc.

  • Places products into correctly prepared pans.

  • Regulates the drafts and temperatures of the ovens.

  • Places items in ovens.

  • Removes baked items from ovens and applies appropriate toppings.

  • May clean and sanitize workstations and equipment.

  • Attends all allergy and foodborne illness in-service training.

  • Complies with all company safety and risk management policies and procedures.

  • Reports all accidents and injuries in a timely manner.

  • Participates in regular safety meetings, safety training and hazard assessments.

  • Complies with all Sodexo HACCP policies and procedures.

  • Attends training programs (classroom and virtual) as designated.

  • May perform other duties and responsibilities as assigned.

  • /Job Qualifications:/*

/Experience/Knowledge:/

  • High School diploma, GED or equivalent.

  • 0 to 1 more years of related work experience.

  • /Skills/Aptitude:/*

  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

  • Ability to maintain a positive attitude.

  • Ability to communicate with co-workers and other departments with professionalism and respect.

  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

  • Ability to use a computer.

  • Basic food handling skills.

  • /License/Qualifications/*

Certifications: None.

/General Qualifications:/

  • Willingness to be open to learning and growing.

  • Maturity of judgment and behavior.

  • Maintains high standards for work areas and appearance.

  • Maintains a positive attitude.

  • Ability to work a flexible schedule helpful.

  • Must comply with any dress code requirements.

  • Must be able to work nights, weekends and some holidays.

  • Attends work and shows up for scheduled shift on time with satisfactory regularity.

/Physical Requirements:/

  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

  • Significant walking or other means of mobility.

  • Ability to work in a standing position for long periods of time (up to 8 hours).

  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

/Working Conditions (may add additional conditions specific to defined work location):/

  • Generally in an indoor setting; however, may supervise outside activities and events.

  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.

  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

  • The noise level in the work environment is usually moderate to loud.

  • Details*

Sodexo dining services located at the University of Pittsburgh - Oakland campus has an exciting opportunity for a Full-Time Finish Baker position supporting the Market Central operations.

The hours for this Full-Time Position are as follows:

  • Saturday, Sunday, Monday: 10:00 PM - 6:30 AM and Thursday and Friday: 10:00 PM - 6:30 AM

This position will start at a very competitive hourly rate of $11.31 and after 90 days will have the opportunity to earn $12.11 per hour!

All Team members will be required to maintain the sanitation and cleanliness of the entire facility. It will take all members of our team to achieve this goal. This will include sweeping/mopping spills, taking care of immediate safety and sanitation hazards/issues. Will be required to perform specific cleaning assignments that keep our facility safe and sanitary in accordance with the University, Sodexo, HACCP and Health Department standards. Must follow all Sodexo, Client, Contractual, and regulatory rules and procedures. Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long periods of walking, standing, bending, carrying or lift supplies and equipment weighing 35 lbs. or more. Wears protective clothing required by the work environment or governmental regulations. The Team member is expected to perform other duties as assigned by members of management and/or supervisory staff when needed.