Sodexo Jobshttp://sodexousa.jobs2012-05-25 11:19:30.495537USAPHOENIXExecutive Chef 1 (Exempt) System ID: 15895 Location: US-AZ-PHOENIX Position Title: Executive Chef 1 (Exempt) Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: The Executive Chef will lead the culinary services team in a corporate dining operation located in Phoenix, AZ. Through your experience and expertise, you will implement and support all food related programs at the location including the food production for the employee cafe, a satellite deli outlet, coffee kiosk and catering functions. Your duties also include menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management. In your day to day responsibilities you will ensure compliance with regulatory standards and work toward improving systems and processes, execution of catering events. This position reports directly to the Director. The ideal Executive Chef candidate will have strong computer skills, account has a strong focus on healthy eating lifestyle so knowledge on health conscious menus is ideal, strong background in catering and a certified chef from an accredited school. Must have previous experience as an Executive Chef, relevant culinary experience in a corporate dining environment and ServSafe certified. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-21 19:48:24United StatesSodexoArizonaNoneAZPHOENIX, AZ28836051http://sodexousa.jobs/xml/28836051/jobUSAPhoenixConference Service Attendant Phoenix,AZ Banqet Server/Set-Up Position Candidate should excell in customer service Canidate should be self motivated with the ability to prioritize workload Part-time with flexible hours, including nights and weekends Pysical Demands: Long periods of walking, standing, bending, carrying or lifting supplies and equipment wieghing 30 pounds or more.2012-05-18 18:57:25United StatesSodexoArizonaBCCCAZPhoenix, AZ28794553http://sodexousa.jobs/xml/28794553/jobUSAPHOENIXClient Relations Manager System ID: 15583 Location: US-AZ-PHOENIX Position Title: Client Relations Manager Relocation: No Category: Marketing Type: Full-Time More information about this job: Unit Description: Sodexo is the leading provider of food and facilities management. Sodexo Laundry Division has an exciting new opportunity inPhoenix,Arizona; for a Client Relations Manager (CRM). The successful candidate must have a proven record of growing new business, sales, customer retention, planning, financials, project management and creating new routes in a laundry/linen community. The Client Relations Manager (CRM) is responsible for negotiating and managing contracts; up selling, training, sustaining and building existing client relationships and developing and growing new customer accounts. The successful candidate will be knowledgeable of DOT laws, route checks, and have a strong background in sales and marketing or closely related field. Experience in a start-up environment is desirable. Position Summary: Top responsibility for the design, development and implementation of Client and Customer Satisfaction Survey programs, including tracking of client, customer, patient, and resident satisfaction data. Accountable for analyzing internal results and staying informed on Market Research trends through subject matter experts to communicate trends/conclusions to Division. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-05-02 19:38:16United StatesSodexoArizonaNoneAZPHOENIX, AZ28335150http://sodexousa.jobs/xml/28335150/jobUSAPHOENIXFood Service Manager 2 System ID: 15548 Location: US-AZ-PHOENIX Position Title: Food Service Manager 2 Relocation: No Category: Food Service Type: Full-Time More information about this job: Unit Description: Sodexo Health Care Services provides essential food and facilities services to hospitals across the country. We’re seeking aFood Service Managerto join our team in Phoenix, AZ. Our Food Service Manager will be a relief manager primarily for retail food operations, managing approximately 40 frontline employees. Additional management responsibilities will include: * Oversight for retail café operations * Daily catering services and large catered events * Menu Management and Digital Signage management * Cash Management * Ordering and payroll Preferred qualifications include prior food retail experience or healthcare food service experience in a management role, ServSafe certification, strong computer skills including POS systems. The Food Service Manager will be assigned as opening and closing manager for our café with weekend and holiday hours required. The ability to communicate in Spanish would assist in managing the workforce. Position Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Qualifications & Requirements: Basic Education Requirement - High School Diploma or GED Basic Management Experience - 1 year Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-30 20:31:26United StatesSodexoArizonaNoneAZPHOENIX, AZ28276494http://sodexousa.jobs/xml/28276494/jobUSAPHOENIXExecutive Chef 2 System ID: 15201 Location: US-AZ-PHOENIX Position Title: Executive Chef 2 Relocation: No Category: Culinary Type: Full-Time More information about this job: Unit Description: Sodexo's Business and Industry (Corporate Dining) is currently seeking an Executive Chef to help oversee a flagship account with multiple on site food service venues in the Phoenix area. We are looking for a chef to drive the culinary program and support the on site GM with Customer Service, Wellness and Financial initiatives. Candidate will have ultimate culinary responsibility and be able to innovatively drive the culinary program, create new menu strategies and integrate into the client culture of on site initiatives. The ideal candidate possesses a mastery of culinary management, strong understanding of HACCP fundamentals, is experienced with upscale food procurement and food presentation and is able to prioritize production demands in order of importance. Strong computer literacy is required. Proven success managing food and labor costs and the ability to train, supervise, reinforce and counsel a large staff. The ability to speak Spanish will be helpful in managing the workforce at this account. Position Summary: Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position. Qualifications & Requirements: Basic Education Requirement - Technical, Trade, or Vocational School Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo will require a background check and may require a drug screen for this position. Sodexo is an EEO/AA/M/F/D/V employer. Apply for this job: * Apply for this job online * Share this job on your Social Network! |More2012-04-21 20:43:03United StatesSodexoArizonaNoneAZPHOENIX, AZ28062517http://sodexousa.jobs/xml/28062517/job