[{"country_short": "USA", "city": "PHILADELPHIA", "description": "Retail Manager 3\n\n\n\nSystem ID: 15935\nLocation: US-PA-PHILADELPHIA\n\nPosition Title: Retail Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nDrexel University is a premier showcase account located in west philadelphia. This large urban campus is a fast paced environment in growth mode. Lots of opportunity for advancement on this creative and high performance team of 16 managers, 160 teamster employees and 50 non-union student and other employees. Retail is the focus of the growth with 11 locations on two campuses. Experience with national brands and customer focused strategies required. Exposure to renovation projects helpful.\nPosition Summary:\nMaintains food quality and customer service in a cash handling retail food operation that includes branded concepts, in-house formats and signature designs. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years of work experience in concessions, retail sales, or store operations.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-22 18:48:54", "url": "http://sodexousa.jobs/xml/28866312/job", "country": "United States", "company": "Sodexo", "title": "Retail Manager 3", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHIA, PA", "uid": 28866312}, {"country_short": "USA", "city": "PHILADELPHIA", "description": "Clinical Dietitian 1\n\n\n\nSystem ID: 15712\nLocation: US-PA-PHILADELPHIA\n\nPosition Title: Clinical Dietitian 1\nRelocation: No\n\nCategory: Nutrition\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a full time outpatient dietitian with at least 1 year of experience as a registered dietitian for St. Christopher’s Hospital for Children in the Northeast area of Philadelphia PA. St. Christopher's is a 189 Licensed bed teaching hospital.\n\nThe ideal candidate will be a registered dietitian with at least 1 years of prior pediatric experience and licensed in the state of PA. To be successful in this is position, excellent communication, customer service skills, and being a team player are required. \n\nThe selected candidate would be working in the following outpatient areas: Obesity Clinic, post-NICU clinic, Failure-to-Thrive clinic, as well as working with children with special healthcare needs. The dietitian will work with physicians, nurse practitioners, nurses, clinical care coordinators, and social workers to determine nutrition goals and recommendations for the patient. Experience with electronic medical records is preferred.\n\n\n\n\nPosition Summary:\nProvides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Functional Experience - No previous work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics required + Meets eligibility requirements for certification as a Registered Dietitian.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:29:00", "url": "http://sodexousa.jobs/xml/28605118/job", "country": "United States", "company": "Sodexo", "title": "Clinical Dietitian 1", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHIA, PA", "uid": 28605118}, {"country_short": "USA", "city": "PHILADELPHIA", "description": "Food Service Manager 1\n\n\n\nSystem ID: 15762\nLocation: US-PA-PHILADELPHIA\n\nPosition Title: Food Service Manager 1\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a Food Service Manager for its operations at a 180 bed skilled care facility located in Philadelphia, Pennsylvania. This facility expects to have 5 remote locations to open in the next months which will require additional supervision and management coverage. The ideal candidate will have excellent supervisory skills, basic cooking skills along with prior experience working in a healthcare environment. In Sodexo Senior Living, Residents are the heart of everything we do and we welcome you to join our team with this career opportunity.\nPosition Summary:\nResponsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-05-10 18:28:29", "url": "http://sodexousa.jobs/xml/28605095/job", "country": "United States", "company": "Sodexo", "title": "Food Service Manager 1", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHIA, PA", "uid": 28605095}, {"country_short": "USA", "city": "Philadelphia", "description": "SUPERVISOR II, FOOD\nPhiladelphia,PA\nPotential position opening in Chestnut Hill, PA. Excellent entry level opportunity into management for highly motivated culinary skilled business focused individual. \n\n\n\n\n\n\n\nPosition Summary:   Supervisor II \n\nReporting to the Operations Manager, Supervisor II culinary/accounting leads or performs activities of workers engaged in food operations with emphasis on supporting tasks in food production.  \n\nDuties: \n\nUnder the direction of the Operations Manager, participates in production tasks such as: inventorying; production HACCP documentation of menu, forecast, prep/pull; cooking/cooling/service/post production. \n\nParticipates in or leads daily culinary planning and daily pre service/line up meetings in retail and/or patient services.\n\nAssures employees shifts are covered; finds replacements if needed.\n\nDirectly assists Operations Manager in Catering or upscaled functions at various times throughout the year.\n\n Uses catering software program for planning and accounting.\n\nAssist with accounting Point of Sale; cash in/out; retail tracking; cashiering and reconciliation; Sodexo UFS, Labor Management or The Market Connection data entries.\n\nSupervises production support of: lobby caf\u00e9/ gift shop; retail, catering or patient services.\n\nAssists in ensuring a safe working environment throughout the facility for all employees. \n\nRole models Sodexo C A R E S behaviors\n\nOrients and trains employees. \n\nPerforms day to day assignments in addition to lead duties. \n\nWorks with customers to ensure satisfaction in areas such as quality or service recovery.\n\n\n\n\n\nTypical Knowledge and Skills: \n\nCulinary trained and experienced individual who has direct hands-on skills in retail, catering functions and accounting of the business.\n\nAbility to write, speak and or present to an audience.\n\nAbility to use software applications in foodservices. Proficiency in email, spreadsheets, MS Word or Power Point.\n\n\n\nEducation or Equivalent Experience: High School diploma or GED or equivalent experience.  Culinary Arts Program graduate with an emphasis on business operations skills such as budgeting, food costing, inventory; sales tracking and profitability targeting.\n\nSupervisor/Managerial Experience: Previous supervisory experience required. \n\nFunction Specific Experience: 3 or more years of related culinary/chef/ or supervisory work experience. \n\nCertification Requirements:  ServSafe Certification and City of Philadelphia Food Safety Certification; will train.", "date_new": "2012-05-09 19:48:16", "url": "http://sodexousa.jobs/xml/28579743/job", "country": "United States", "company": "Sodexo", "title": "SUPERVISOR II, FOOD", "reqid": "05092012", "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 28579743}, {"country_short": "USA", "city": "Philadelphia", "description": "General Manager 2 - Facilities / Engineering\n\n\n\nSystem ID: 15330\nLocation: US-PA-Philadelphia\n\nPosition Title: General Manager 2 - Facilities / Engineering\nRelocation: No\n\nCategory: Facilities\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexois seeking an experienced General Manager (GM) for Facilities/Maintenance services within our Education Services Solutions for a large urban school district. The Successful candidate must be a well organized multitasking individual with a strategic mind set, excellent interpersonal skills. Responsibilities include monitoring and maintaining budgets and related financials, benchmark development and hiring and training of all managers.\n\nThe GM acts as the key driver for work redesign, process improvement, and re-engineering initiatives, including interdepartmental improvements. In addition, the GM will oversee skilled operations managers and Leads to ensure that the daily and long term operations to meet the expectations of the client.\n\nThe right candidate must have a working knowledge of all aspects of Building Services including Maintenance, Grounds and custodial. In addition this position requires that the GM possess Project and Construction Management experience. The successful candidate must be task driven and possess great management skills that can motivate and build relationships.\n\n\n\nPosition Summary:\nDirects all maintenance operations of buildings and grounds at a single unit. Schedules maintenance and monitors the operation of all utility systems such as heating, ventilating and air conditioning. Supervises janitorial services and grounds maintenance such as landscaping, lawn and snow removal. May also supervise the security function and construction projects.. Overall responsibility for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 3 years\nBasic Functional Experience - 3 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-27 20:32:33", "url": "http://sodexousa.jobs/xml/28241965/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Facilities / Engineering", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 28241965}, {"country_short": "USA", "city": "Philadelphia", "description": "Records Services Specialist\nPhiladelphia,PA\nJob Body\nResponsibilities:\nImaging\n\u2022 Utilize scanning equipment to convert hard copy documents to digitized images.\n\u2022 Index digitized images: perform data entry to capture pertinent information about each image, allowing automated search and retrieval of images in the future\n\u2022 Ensure quality control processes are in place to meet customer SLA requirements.\n\u2022 Research and track information using AX (Application Xtender) system. Provide information and reports from AX system for audits, investigations and inquires.\n\u2022 Perform routine equipment maintenance.\n\u2022 Maintain a clean and orderly work area; adhere to safety policies and procedures.\n\u2022 Maintain confidentiality of all documents and comply with all processes, policies and standards.\n\u2022 Ability to maintain daily production requirements\n\nRecords\n\u2022 Coordinate records processing activities associated with the transfer, storage, retrieval and refile of paper records for long term storage with offsite commercial records storage facility.\n\u2022 Monitor the processing and the circulation activities of records using a records management database system (OmniRIM).\n\u2022 Adhere to processes, policies and standards while maintaining confidentiality of all processing activities and record content.\n\u2022 Handle boxes weighting up to 30 pounds as needed.\n\u2022 Use manual pallet jack for the movement of pallets of boxes in the Record Center staging area and assist with loading or unloading of containers from vehicles as needed.\n\u2022 Initiate destruction of eligible containers that have met retention and are approved by the department\u2019s manager.\n\u2022 Perform box verification for records pulled for destruction at off-site commercial records storage facility.\n\u2022 Perform research from records management database system (OmniRIM) using reporting software Business Objects.\n\u2022 Perform monthly reconciliation for stored records.\n\u2022 Perform other duties as assigned by manager.\n\nEducation:\nMinimum - High school diploma or equivalent required\nPreferred \u2013 Associates Degree\nCompetencies:\n\u2022 Proven team player\n\u2022 Demonstrated flexibility and resilience under tight deadlines\n\u2022 Customer focused\n\u2022 Quality focused, with excellent attention to detail\n\u2022 Excellent communication (written and oral) and interpersonal skills required\n\nDesired Experience :\n\nOmniRIM - Records Management application\nBusiness Objects - reporting application\nKofax Ascent Capture - image capture software\nApplication Xtender \u2013 electronic document management system\nMS Office Application \u2013 Excel, Word and Access\n\n\u2022 Location: Center City Philadelphia moving to King of Prussia , PA in 2012.\n\u2022 Principals only. Recruiters, please don't contact this job poster.\n\u2022 Please, no phone calls about this job!\nPlease do not contact job poster about other services, products or commercial interests\n\n\nJob Activities\n* Perform diverse records services responsibilities in support of a major international corporation\u2019s paper document conversion to digital images, records storage and retention.\nExperience Required\n* 2 \u2013 3 years working experience in converting paper documents to digital image utilizing high speed scanners and image capture software, and/or the equivalent working experience in corporate records management department.\n* Previous knowledge and working experience utilizing a retention schedule.", "date_new": "2012-04-27 18:48:17", "url": "http://sodexousa.jobs/xml/28237562/job", "country": "United States", "company": "Sodexo", "title": "Records Services Specialist", "reqid": "RS-002", "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 28237562}, {"country_short": "USA", "city": "Philadelphia", "description": "District Manager 2\n\n\n\nSystem ID: 15365\nLocation: US-PA-Philadelphia\n\nPosition Title: District Manager 2\nRelocation: Yes\n\nCategory: General Management\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nThe District Manager 2 will manage operations for the Philadelphia School District. The DM-2 will have oversight and direct management of the Sodexo team for up to 37+/- school Locations including Elementary, Middle, and High Schools. This senior level, permanent position has daily responsibility for $16,000,000-$35,000,000 of managed volume and up to 300 employees (hourly and salaried). Your mission is to support managers and the client to provide excellent services for the school district.\n\nYou will analyze and forecast financial results and make decisions based on data and needs. Build and maintain strong team through recruitment and retention. Build and maintain strong client relationships to promote the Clients For Life philosophy. Lead and inspire your team to continually improve Sodexo's performance for our clients and customers. Develop and innovate to promote improved performance within the education unit.\n\nA minimum of 5+ years of schools (K-12) experience in Managed Services - providing outsourcing or contracted services - in food, facilities, janitorial, HVAC, plumbing, painting, and light construction projects, is required. A military base command position (operations, logistics, facilities, manpower and infrastructure management) would be a comparable leadership and management role. Veterans are encouraged to apply.\n\nThis career opportunity offers a competitive salary, bonus, company car, full benefits, a stock purchase plan, and relocation assistance is available. This position is NOT commutable from a long distance - it is a full time position with variable hours that may include occasional evenings or weekends. The District Manager 2 must live in or be willing to relocate to the Philadelphia area upon hire.\nPosition Summary:\nServes as the primary representative of Sodexo for multiple accounts in a designated geographic area. Responsible for successfully coordinating and directing all activities within the assigned geographic area through subordinate managers, supervisors and employees including financial performance, client retention, and employee training and development. Works with each client and the VP in all matters relating to contract and account operations in order to establish and maintain a solid and mutually beneficial business relationship that ensures account retention. Develops a business plan and budget for the accounts with the GMs.\nQualifications & Requirements:\nBasic Education Requirement - Bachelor's Degree\nBasic Management Experience - 5 years\nBasic Functional Experience - 5 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-26 20:35:20", "url": "http://sodexousa.jobs/xml/28211490/job", "country": "United States", "company": "Sodexo", "title": "District Manager 2", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 28211490}, {"country_short": "USA", "city": "Philadelphia", "description": "PT Pasta Cook\nPhiladelphia,PA\nPosition Summary: \n\nTraining is required in cooking and maintaining equipment before this position is given. Preparing pasta and Mexican toppings according to Sodexo\u2019s company policy while maintaining customer satisfaction. A minimum lifting ability of 15lbs is required. \n\n\n\nJob Duties:\n\n\u2022Reheats a variety of pasta according to established menu\n\n\u2022Provides a variety of sauces for pasta \n\n\u2022Required To assist Pizza Person with daily duties when needed.\n\n\u2022Replenishes product on line as needed\n\n\u2022Must be able to receive verbal instructions from the guest\n\n\u2022Must be able to cook and cool food for station daily and provide cooking and cooling logs as they pertain to HACCP\n\n\u2022Cleans and maintains work areas, utensils, and equipment.\n\n\u2022Returns unused product to kitchen at end of service\n\n\u2022Cleans and washes pasta machine at end of service \n\n\u2022Consistently provides superior service with a smile at all times\n\n\u2022Attends to day-to-day problems and needs concerning equipment and food supplies\n\n\u2022Must follow all food safety HACCP and physical safety rules and regulations including taking temperatures of hot items every 2 hours\n\n\u2022Attends daily pre-service meetings\n\n\u2022Must be able to separate wet food waste from non compostable trash\n\n\u2022Must be able to use proper trash bags for food waste and non food waste\n\n\n\n\n\nMinimum Job Requirements: Must have a high school diploma or GED equivalent. \n\n\n\nKnowledge, Skills, and Abilities Required: \n\n\u2022Ability to prepare the appropriate pasta and sauces in order to maintain proper amount of product on the line\n\n\u2022Ability to provide toppings for the Mexican bar according to daily menu\n\n\u2022Knowledge of food preparation and presentation methods, techniques, and quality standards.\n\n\u2022Knowledge of pasta equipment\n\n\u2022Knowledge of cleaning and maintaining equipment, supplies, and materials. \n\n\u2022Ability to monitor and/or maintain quality control standards.\n\n\u2022Must be able to stand for extended periods of time", "date_new": "2012-04-16 21:36:32", "url": "http://sodexousa.jobs/xml/27931250/job", "country": "United States", "company": "Sodexo", "title": "PT Pasta Cook", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 27931250}, {"country_short": "USA", "city": "Philadelphia", "description": "Retail Production Lead/Cook II\nPhiladelphia,PA\nPosition Summary: \n\nTo consistently provide superior service with a smile at all times. Customer service is the primary responsibility of this position. All food service associates are visible to and may interact with customers; therefore they should possess excellent communication skills and always maintain a neat, clean appearance. If applicable, must follow the specific policies of the National Brand\n\n\n\nTraining is required in Grade Manger, cooking and assembling use before this position is given. The primary responsibility of the Retail Production Lead is to provide the highest quality, consistent product at all times. Preparing a variety of sandwiches, salads and soups according to very specific guidelines and Sodexo\u2019s company policy. Must be able to lift 50lbs. Must complete test/interview for this position.\n\n\n\nJob Duties:\n\n\u2022Responsible for the preparation and production of all food offerings for Drexel Retail in accordance established/set recipes.\n\n\u2022Receives verbal or written instructions from Executive Chef, Retail Director or Retail Manager. \n\n\u2022Replenishes product on line as needed and covers stations (if needed).\n\n\u2022Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May also select menu recipes per menu cycle\n\n\u2022Monitors inventory levels and orders product as needed.\n\n\u2022Ensures proper storage of all food products, including leftovers. \n\n\u2022Monitors/Controls food costs.\n\n\u2022Cleans and maintains work areas, utensils, and equipment. Includes daily clean up of catering walk in and freezer. \n\n\u2022Preparing a variety of food items according to Sodexo\u2019s company policy.\n\n\u2022Must be able to lift at least 50lbs.\n\n\u2022Consistently provides superior service with a smile at all times\n\n\u2022Keeps daily production records\n\n\u2022Attends to day-to-day problems and needs concerning equipment and food supplies\n\n\u2022Must follow all food safety HACCP and physical safety rules and regulations including taking temperatures every 2 hours and recording HACCP records as required and maintain log book\n\n\u2022Hosts daily pre-service meetings\n\n\u2022Requires Sodexo ServSafe certification within a year of employment \n\n\n\nKnowledge, Skills, and Abilities Required: \n\n\u2022Minimum of 2 years Garde Manger experience AND/OR 2 years in a high volume catering production kitchen.\n\n\u2022Culinary Degree from an accredited culinary school with a minimum 2 year program or equivalent experience required.\n\n\u2022Basic knowledge of food preparation and presentation methods, techniques, and quality standards.\n\n\u2022Ability to follow build charts/recipes with minimal supervision, strong attention to detail, and consistency.\n\n\u2022Ordering Experience preferred.\n\n\u2022Knowledge of supplies, a variety of kitchen equipment, kitchen environment, and food production\n\n\u2022Knowledge of cleaning and maintaining equipment, supplies, and materials. \n\n\u2022Ability to show flexibility in an ever changing work environment. \n\n\u2022Position requires long periods of standing, bending, walking, above average agility and dexterity, and ability to carry moderately heavy items\n\n\u2022Must be able to work a flexible schedule", "date_new": "2012-04-16 21:36:31", "url": "http://sodexousa.jobs/xml/27931249/job", "country": "United States", "company": "Sodexo", "title": "Retail Production Lead/Cook II", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 27931249}, {"country_short": "USA", "city": "Philadelphia", "description": "Catering Supervisor - Drexel Campus Dining\nPhiladelphia,PA\nJob Duties:\n\n\u2022Responsible for execution of all catering events\n\n\u2022Oversee and direct Union Staff \n\n\u2022Must have flexible availability and will be required to work occasional nights and weekends.\n\n\u2022Insures proper delivery & pick up of all catering events \n\n\u2022Must follow all food and safety HACCP rules and regulations\n\n\u2022Passionate about high quality service and product\n\n\u2022Act as the \u201cGuest Services Contact\u201d between guests and service staff \n\n\u2022Possess a positive, professional, customer friendly attitude\n\n\u2022Ensure staff is working together as a team. \n\n\u2022Ensure uniform and personal appearances are clean and professional, maintain confidentiality of proprietary information.\n\n\u2022Shows professional knowledge, proficiency and initiative in achieving goals and meeting standards. \n\n\u2022Ensures proper portioning of foods and attractive plate presentation by servers. \n\n\u2022Performs any duty requested by Management to ensure the effective and efficient operations of Sodexo.\n\n\u2022Results motivated individual that can work effectively with limited supervision \n\n\n\nMinimum Job Requirements: Must have a high school diploma or GED equivalent. \n\n\n\nKnowledge, Skills, and Abilities Required: \n\n\u2022Must have least 2 years\u2019 experience in the hospitality industry as a supervisor/manager. Contract food service or high end catering preferred. \n\n\u2022High volume catering or banquets experience.\n\n\u2022Ability to participate in a team environment\n\n\u2022Stand, sit, or walk for an extended period of time, including walking up to 1 \u00bd mile, climbing stairs and standing for extended periods of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. \n\n\u2022Must have a valid Driver\u2019s License\n\n\u2022Ability to read, write and understand English. \n\n\u2022Ability to perform simple mathematical equations\n\n\u2022Ability to work in a fast paced environment \n\n\u2022Ability to build positive relationships with guests and coworkers.", "date_new": "2012-04-13 19:43:31", "url": "http://sodexousa.jobs/xml/27882403/job", "country": "United States", "company": "Sodexo", "title": "Catering Supervisor - Drexel Campus Dining", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 27882403}, {"country_short": "USA", "city": "Philadelphia", "description": "Overnight Baker Supervisor\nPhiladelphia,PA\nJob Duties:\n\n\n\nBaker supervisor must be able to take the lead of the shift as well as train the bakers, follow recipes and food safety guidelines.Must be able to adhere to the budget through minimizing waste, repurposing of leftovers, good use of seasonal ingredients, and following Sodexo recipes and standards\n\n\n\n\u2022Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries from scratch, including icings and frostings, according to established recipes. \n\n\u2022Prepares compotes, gelatins, custards, pie fillings, and other finishes as required.\n\n\u2022Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities. \n\n\u2022Cleans and maintains work areas, utensils, and equipment. \n\n\u2022Attends to day-to-day problems and needs concerning equipment and food supplies\n\n\u2022Completes production sheets and other records as required. \n\n\u2022Must follow all food safety HACCP and physical safety rules and regulations.\n\n\u2022Must be willing to expand job knowledge through additional training\n\n\n\nMinimum Job Requirements: Must have a high school diploma or GED equivalent. \n\n\n\nKnowledge, Skills, and Abilities Required: \n\n\u2022Minimum of 5 years\u2019 experience in a commercial kitchen or restaurant setting serving 1200+ meals per shift\n\n\u2022Completion of a minimum 2 years of study at an accredited Culinary program is required\n\n\u2022Must have excellent customer service skills and ability to work in an open kitchen environment.\n\n\u2022Must have high volume baking and or pastry experience\n\n\u2022Advanced knowledge of food preparation and presentation methods, techniques, and quality standards.\n\n\u2022Should be able to show current culinary trends in preparation and presentation \n\n\u2022Knowledge of commercial kitchen equipment, environment, and food production\n\n\u2022Knowledge of cleaning and maintaining equipment, supplies, and materials. \n\n\u2022Ability to follow advanced level recipes \n\n\u2022Must be able to quantify a recipe in increments of 25 servings\n\n\u2022Ability to prepare \u2018from scratch\u2019 breads, rolls, pastries, and a variety of cakes, pies and other desserts\n\n\u2022Ability to show flexibility in an ever changing work environment. \n\n\u2022Position requires long periods of standing, bending, walking, above average agility and dexterity, and ability to carry moderately heavy items\n\n\u2022Must be able to work a flexible schedule\n\n\u2022Must be able to work weekends, nights, and some holidays\n\n\u2022Must be able to work overnight shift from 11pm to 7am\n\n\u2022Ability to handle customer interaction while making and handle customers needs.\n\n\u2022This position may require serving of food to customers directly.", "date_new": "2012-04-13 19:43:24", "url": "http://sodexousa.jobs/xml/27882400/job", "country": "United States", "company": "Sodexo", "title": "Overnight Baker Supervisor", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "Philadelphia, PA", "uid": 27882400}, {"country_short": "USA", "city": "PHILADELPHIA", "description": "Catering Manager 3\n\n\n\nSystem ID: 15209\nLocation: US-PA-PHILADELPHIA\n\nPosition Title: Catering Manager 3\nRelocation: No\n\nCategory: Food Service\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nDrexel University, a Sodexo showcase account, located in West Philadelphia is seeking a Catering Manager, 3 for their upscale, high volume catering operation known throughout Philadelphia as Chestnut Street Caterers. Drexel is a growing, fast paced, demanding, yet supportive team environment. The catering reputation is strong, with new trends introduced by our creative innovative team of culinarians! \n\nTop line sales range from $2.5 to $4 million per year in this fast paced, urban, off-premise operation with a unionized staff.  The Catering Manager 3 is a highly visible role throughout the Drexel community. Reporting to the Catering Director, this position will frequently assume the responsibilities of the Catering Director. This role has substantial autonomy and opportunity for independent decision making in matters relating to operations and event planning.\n\nThe Catering Manager 3\n* Is the event planner and operations coordinator on all catered events. \n* Hires, schedules, and trains catering staff. \n* Works with clients/customers directly and often through the highly skilled sales team to arrange and follow through on all catering details and to ensure all operational and service excellence. \n* Is the creative director on the setup for events using a highly developed planning process that ensures excellent outcomes.\n* Is responsible for pricing, billing and the proactive management of quality standards to prevent inferior service or customer complaints. \n* Develops menu/costing.\n* Is knowledgeable of local and sustainable culinary strategies. \nKnowledge of HACCP.  Requires extensive experience in a management role in Catering Operations and Event Planning. Must be confident and possess the ability to manage managers, supervisors, and office personnel with professionalism and sound judgement. This role will interface with the Executive Chef frequently along with senior members of the Drexel community. This role offers the opportunity to advance your career to the next level in an exciting fast paced environment committed to excellence!\n\n\nPosition Summary:\nManages all catered events. Hires, schedules, and trains catering staff. Works with clients/customers to arrange and follow through on all catering details and to ensure all special requests are met. Directs setup for events. Responsible for pricing, billing and resolving customer complaints. Develops menu/costing.\nQualifications & Requirements:\nBasic Education Requirement - High School Diploma or GED\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-11 23:16:34", "url": "http://sodexousa.jobs/xml/27822898/job", "country": "United States", "company": "Sodexo", "title": "Catering Manager 3", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHIA, PA", "uid": 27822898}, {"country_short": "USA", "city": "PHILADELPHIA", "description": "General Manager 2 - Environmental Services / Custodial\n\n\n\nSystem ID: 14967\nLocation: US-PA-PHILADELPHIA\n\nPosition Title: General Manager 2 - Environmental Services / Custodial\nRelocation: No\n\nCategory: Environmental Services / Custodial\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo is seeking a General Manager to oversee the environmental services and laundry for a 300-bed long-term care facility located in Philadelphia, Pennsylvania, near City Line Avenue. The Inglis House enables people with disabilities, and those who care for them, to achieve their goals and live life to the fullest. The ideal candidate will have strong financial acumen, excellentclient relations skills along with a strong EVS and Laundry background. Prior experiencewith environmental services and union staff is also desired. Will report directly to the District Manager. Sodexo values the communities we work in and demonstrates so by caring for every person who lives there one resident at a time. Come join an industry leader and be part of making every day a better day with Sodexo!\nPosition Summary:\nDirects all housekeeping operations at a single unit. Supervises all cleaning personnel. Responsible for maintaining payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-04-02 19:17:41", "url": "http://sodexousa.jobs/xml/27584852/job", "country": "United States", "company": "Sodexo", "title": "General Manager 2 - Environmental Services / Custodial", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHIA, PA", "uid": 27584852}, {"country_short": "USA", "city": "PHILADELPHIA", "description": "Executive Chef 2\n\n\n\nSystem ID: 14664\nLocation: US-PA-PHILADELPHIA\n\nPosition Title: Executive Chef 2\nRelocation: No\n\nCategory: Culinary\nType: Full-Time\nMore information about this job:\nUnit Description:\n\nSodexo Education services is seeking anExecutive Chef 2for Drexel University. Drexel University, a Sodexo showcase account, is located in West Philadelphia, PA. \nDrexel is a growing, fast paced, demanding, innovative and supportive team environment. \n\nThe Executive Chef 2 is responsible for all catering operations and reports to the Exec Chef III. The qualified candidate will have experience in sustainability and Farm to Fork initiatives. the Executive Chef will design, supervise, coordinate and participates in activities of sous chefs, cooks and other kitchen personnel in a large account with teamster employees. This position is recognized as the technical expert, teacher and trainer for other chefs and may cook within the account for training and demonstration purposes. The Executive Chef works closely with other managers on campus to include the Director of Catering,and is responsible for training of the catering sales force.\n\nOther duties will include menu/ recipe development, strong client relations, and driving catering program to compete with the best caterers within the city of Philadelphia. Manages internal and external catering operations. Must have strong presentation skills, will present plate design and tastings. This role will see a high level of client engagement.\nThe ability to be persuasive and gain buy-in to new catering concepts and ideas are necessary.\n\nThis position takes on the responsibility of the Executive Chef III when necessary and schedules are built accordingly. This is an opportunity for an experienced Executive Chef to showcase abilities and enhance career growth potential. \nPosition Summary:\nDesigns, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.\nQualifications & Requirements:\nBasic Education Requirement - Technical, Trade, or Vocational School Degree\nBasic Management Experience - 2 years\nBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.\n\nSodexo will require a background check and may require a drug screen for this position.\nSodexo is an EEO/AA/M/F/D/V employer.\n\nApply for this job:\n\n* Apply for this job online\n* Share this job on your Social Network!\n|More", "date_new": "2012-03-22 23:46:38", "url": "http://sodexousa.jobs/xml/27332417/job", "country": "United States", "company": "Sodexo", "title": "Executive Chef 2", "reqid": null, "state": "Pennsylvania", "state_short": "PA", "location": "PHILADELPHIA, PA", "uid": 27332417}]